ิbakery

Page 1

Bakery Ú


·ÕèÁҢͧàºà¡ÍÃÕè…µÒÁµÓ¹Ò¹¢Í§¢¹Áàºà¡ÍÃÕè¹Ñé¹ÇèҡѹÇèÒÁÕÁÒ¹Ò¹ áÅéǵÑé§áµèÂؤ¡è͹»ÃÐÇѵÔÈÒʵÃìàÁ×èÍ»ÃÐÁÒ³3,000»Õ¡è͹¤ÃÔÊ¡ÒÅ â´Âàª×è͡ѹÇèÒ¼ÙéºØ¡àºÔ¡ÍÒËÒê¹Ô´¹Õé¤×ͪÒÇÊÇÔÊà«ÍÃìáŹ´ì ´éÇ ¡ÃÃÁÇÔ¸Õ¡ÒüÅÔµ ¤×Í ¹ÓàÁÅ紸ѭ¾×ªª¹Ô´µèÒ§æ ÁÒ¤ÑèÇ¡è͹ áÅéǾѲ¹ÒÁÒà»ç¹¡ÒõӡѺ¤Ã¡¾ÍËÂÒº ¼ÊÁ¹éÓ ¹Ç´à»ç¹á»é§ ¨Ò¡¹Ñ鹨֧¹Óä»ÇÒ§º¹ËÔ¹Ãé͹ã¡ÅéàµÒ¨¹á»é§ÊØ¡ ¡çä´éá¼è¹á»é§·ÕèÁÕ ¤ÇÒÁ¡Ãͺ «Öè§Êѹ¹ÔÉ°Ò¹¡Ñ¹ÇèÒ¹èҨРà»ç¹ "¢¹Á»Ñ§" Âؤáá µèÍÁÒ¢¹Á»Ñ§ä´éÁÕÇÔÇѲ¹Ò¡ÒÃà¾ÔèÁ¤ÇÒÁ¿Ù¹ØèÁà¢éÒä»äÁèãªè¡ÒäԴ¤é¹ áµèÍÂèҧ㴠·ÇèÒÁѹà¡Ô´ ¢Öé¹ÁÒä´éà¾ÃÒФÇÒÁºÑ§àÍÔ­ àÃ×èͧ¢Í§àÃ×èͧ¤×ÍÁÕàÃ×èͧàÅèҡѹÇèÒã¹Çѹ˹Ö觤¹·Ó¢¹Á»Ñ§à¡Ô´Å×Á á»é§Ê´·Ôé§äÇé¹Ò¹ËÅÒ ªÑèÇâÁ§ áÅÐàÁ×è͹ÓÁÒÇÒ§º¹ËÔ¹Ãé͹ »ÃÒ¡¯ÇèÒá¼è¹á»é§¹Ñ鹡ÅѺÁÕà¹×éÍ¿Ù¹ØèÁáÅÐËÍÁÍÂèÒ§äÁè¹èÒàª×èÍ...


¤ Ò Ã Ò à Á Å ¤ Ê Ñ µ Ò Ã ´ ì Êǹ¼ÊÁ ¹ÁÊ´ª¹´ Ô ¨´ × 2 ¶Çé ÇÒ¹Å Ô ÅÒ 1 ªÍ é ¹ªÒ ä¢á è ´§¢Í§ä¢äè¡è 2 ¿Í§ ä¢äè¡· è §éѿͧ 2 ¿Í§ ¹ÓéµÒÅ·ÃÒ 1 ¶Çé à¡ÅÍ × »¹ è 1/8 ªÍ é ¹ªÒ

ÇÔ¸Õ·Ó 1. à»Ô´àµÒͺãËéÃé͹àµÃÕÂÁäÇé·Õè 200 ͧÈÒà«Åà«ÕÂÊ 2. ·Ó¤ÒÃÒàÁÅàµÃÕÂÁäÇéâ´ÂµÇ§¹éÓµÒÅ 1/2 ¶éÇÂãÊè¾ÔÁ¾ìÍÐÅÙÁÔà¹ÕÂÁ ¾ÔÁ¾ìÅÐ 2 ªé͹âµêÐ µÑé§ä¿Íè͹ ¤èÍÂæ àÍÕ§ãËé¹éÓµÒÅäËÅä»·ÑèǾÔÁ¾ì¨¹ÅÐÅÒÂËÁ´áÅÐÁÕÊÕ¹éÓµÒÅÍè͹ ÃÐÇѧÍÂèÒãËéäËÁé ¾Ñ¡äÇé 3. ·Ó¤ÑʵÒÃì´â´Â¼ÊÁ¹Á¨×´¡ÑºÇÒ¹ÔÅÅÒ µÑé§ä¿Íè͹ãËéà´×Í´ ¡ŧ ¾Ñ¡äÇé 4. ¼ÊÁä¢èä¡è¡Ñº¹éÓµÒÅ·ÕèàËÅ×Í㹪ÒÁ¼ÊÁ µÕ¾Íä¢èᵡ ¤èÍÂæ à·¹Áã¹¢éÍ 3 Å§ä» ÃÐÇѧÍÂèÒãËéä¢èÊØ¡ ãÊèà¡Å×Í ¼ÊÁãËéà¢éҡѹ à·Å§ã¹¾ÔÁ¾ì¤ÒÃÒàÁÅ·ÕèàµÃÕÂÁäÇé 5. ÇÒ§¾ÔÁ¾ì㹶Ҵ¢ÍºÊÙ§ à·¹éÓÃé͹ãÊè¶Ò´ãËéÁÕÃдѺ¹éÓà·èҡѺÃдѺÊèǹ¼ÊÁã¹¾ÔÁ¾ì ¹Ó¶Ò´ä»µÑé§ä¿ ¾ÍàÃÔèÁà´×Í´¨Ö§¹Ó¶Ò´ä»ãÊèàµÒͺ»ÃÐÁÒ³ 40 ¹Ò·ÕËÃ×ͨ¹ÊØ¡ ¡ÍÍ¡ µÑé§äÇéãËéàÂ繨֧¹Óà¢éÒµÙéàÂç¹ 6. àÁ×èͨÐàÊÔÃ쿨֧¹Ó¾ÔÁ¾ì¢¹ÁÍÍ¡¨Ò¡µÙéàÂç¹ ¡ÃÕ´¢Íº´éҹ㹾ÔÁ¾ì´éÇÂÁÕ´ ¹Ó¨Ò¹·Õè¨Ð¨Ñ´¢¹ÁàÊÔÃ쿤ÇèӻԴŧº¹¾ÔÁ¾ì áÅéǾÅÔ¡¨Ò¹¡ÅѺãËé˧Ò¢Öé¹ àÊÔÃì¿


ÃÒÊàºÍÃìÃÕè¤Ñ¾à¤é¡ ¾Ô駤ìºÑµàµÍÃì¤ÃÕÁ (Raspberry cupcake with pink buttercream) Êèǹ¼ÊÁ 1. àÊ»ÃÂì¹éÓÁѹ¾×ª 2. à¹Â¨×´ 4 á·è§ ËÑè¹à»ç¹ªÔé¹ 3. ªçͤâ¡áÅçµ áºº unsweetened 8 Í͹«ì (ËÑè¹) 4. á»é§Í๡»ÃÐʧ¤ì 1 3/4 ¶éǵǧ 5. ¼§â¡â¡é Ẻ unsweetened 1/2 ¶éǵǧ 6.à¡Å×Í 1/2 ªé͹ªÒ 7.¹éÓµÒÅ 3 3/4 ¶éǵǧ 8. ä¢èä¡è (¢¹Ò´ãË­è) 8 ¿Í§

ÇÔ¸Õ·Ó 1. ÍØè¹àµÒ ·ÕèÍسËÀÙÁÔ 350 ͧÈÒ¿Òàùäδì àµÃÕÂÁ¶Ò´ÊÓËÃѺͺÁÑ¿¿Ô¹¢¹Ò´ mini ¾ÃéÍÁ¶éÇ¡ÃдÒÉẺà¤Å×ͺáÇê¡«ì ¾è¹Êà»ÃÂì¹éÓÁѹãÊè¶éÇ¡ÃдÒÉà¾×èÍ·Õè¨ÐªèÇÂ㹡ÒâÖ鹢ͧºÃÒǹÕè¤Ñ¾à¤é¡ à»ç¹ÃÙ»â´Á 2. ÅÐÅÒÂà¹ÂáÅЪçͤâ¡áÅçµ ´éÇÂà·¹Ô¤ double boiling èͤ¹¤¹¨¹à»é¹à¹×éÍà´ÕÂǡѹ¨Ò¡¹Ñé¹àµÃÕÂÊÊèǹ¼ÊÁ¢Í§áËé§ ¹Óá»é§+â¡â¡é+à¡Å×Í ¤¹ãËéà¢éҡѹ 3. ¹Óªçͤâ¡áÅçµ·ÕèÅÐÅÒÂäÇéáÅéÇ ÍÍ¡¨Ò¡ËÁéÍ·ÕèÍѧáÅéÇãÊèä¢èä¡èŧ仵շÕÅпͧ¨¹à»ç¹à¹×éÍà´ÕÂǡѹ 4. à·Êèǹ¼ÊÁ¢Í§áË駷ÕèàµÃÕÂÁäÇé à·Å§ä»áÅéǤ¹¨¹à»ç¹à¹×éÍà´ÕÂǡѹ 5. µÑ¡Êèǹ¼ÊÁºÃÒǹÕè¤Ñ¾à¤é¡ ãÊè㹶éÇ¡ÃдÒÉ·ÕèàµÃÕÂÁäÇ騹àµçÁ¢Íº¶éÇ¡ÃдÒɹÓä»Íº»ÃÐÁÒ³ 25-30 ¹Ò·Õ


ªÔ¿¿è͹ÊéÁ Êèǹ¼ÊÁ •ä¢è¢ÒÇ 10 ¡ÃéÁ •¹éÓµÒÅ 275 ¡ÃéÁ •¹éÓÁйÒÇ / ¹éÓÊéÁÊÒª٠5 ¡ÃéÁ •ä¢èá´§ 10 ¿Í§ •¹éÓ 125 ¡ÃéÁ •¹éÓÁѹ¾×ª 165 ¡ÃéÁ •à¡Å×Í»è¹ 5 ¡ÃéÁ •á»é§à¤é¡ 225 ¡ÃéÁ •ÍÔÁ¾ÕàÃÕÂż§¿Ù´ÑºàºÔÅáÍ礪Ñè¹µÃÒ àºà¡ÍÃìʪÍÂÊì 7 ¡ÃéÁ

ÇÔ¸Õ·Ó 1. á¡ä¢è¢ÒÇ, ä¢èá´§, ¹Óä¢è¢ÒǼÊÁ¹éÓµÒÅãÊèà¤Ã×èͧ¼ÊÁ µÕ´éǤÇÒÁàÃçǻҹ¡ÅÒ§ ËÃ×Í ¹Ó¹éÓÊéÁÊÒªÙŧµÕ ¡ÃзÑ觵Ñé§ÂÍ´¾ÃéÍÁ¼ÊÁ, ¹Óä¢èá´§, ¹éÓ, ¹éÓÁѹ¾×ª, à¡Å×Í Å§¼ÊÁ㹡ÐÅÐÁѧÊáµ¹àÅÊ 2. ãªéµÐ¡ÃéÍÁ×ͤ¹¼ÊÁãËé·ÑèÇ ¢³Ð·Õèä¢è¢ÒǵÑé§ÂÍ´á¢ç§µÑǻҹ¡ÅÒ§ ¨Ö§¹Óá»é§à¤é¡, ¼§¿Ùàºà¡ÍÃìªéÍÂÊì ŧ¼ÊÁã¹ä¢èá´§ ¤¹¼ÊÁãËé·ÑèÇ ¨Ö§¹Óä¢è¢ÒÇÁÒ¼ÊÁ¤èÍÂæ ¤¹¼ÊÁ¨¹·ÑèÇà·ãÊè¾ÔÁ¾ì 3.¹Óà¢éÒàµÒͺãªéä¿ÍسËÀÙÁÔ·Õè 170 ͧÈÒà«Åà«ÕÂÊ »ÃÐÁÒ³ 25-30 ¹Ò·Õ ËÃ×Í¡ÃзÑè§ÊØ¡ ¾Ñ¡äÇéàÂç¹


¢¹Á»Ñ§¡Ãͺ ͺà¹Â Êèǹ¼ÊÁ •¢¹Á»Ñ§ 2 á¶Ç •à¹ÂÊ´¨×´ 1 ¡é͹ •¹éÓµÒÅ·ÃÒ 110 ¡ÃÑÁ •à¡Å×Í 1/8 ªé͹ªÒ ÇÔ¸Õ·Ó 1. ÊäŴ좹Á»Ñ§ãËéà»ç¹á¼è¹ºÒ§æ áÅéÇËÑ蹤ÃÖ觵ÒÁá¹ÇÂÒÇ ¼Öè§äÇé 2. ¹Óà¹ÂÊ´¨×´ ¹éÓµÒÅ·ÃÒ áÅÐà¡Å×Í ÁÒ¼ÊÁËÃ×͵ÕãËéà¢éҡѹ´Õ 3.ÍØè¹àµÒͺäÇé¡è͹ãªé俺¹ÅèÒ§ÍسËÀÙÁÔ»ÃÐÁÒ³180ͧÈÒà«Åà«ÕÂÊãªé¾ÒÂÂÒ§ »Ò´à¹Â·Õè¼ÊÁ¡Ñ¹´ÕáÅéÇŧº¹á¼è¹¢¹Á»Ñ§äÁèµéͧ˹ÒÁÒ¡àÃÕ§ãÊè¶Ò´ËÃ×Í µÃÐá¡Ã§ 4. ¹Ó¢¹Á»Ñ§à¢éÒàµÒͺ ͺ¨¹¡ÃзÑè§à»ç¹ÊÕàËÅ×ͧ·Í§ 5. ¨Ò¡¹Ñé¹¹ÓÍÍ¡ÁÒ¨Ò¡àµÒͺ áÅéǾѡäÇéãËéÍØè¹


Banana Cup Cake Êèǹ¼ÊÁ á»é§à¤é¡ 200 ¡ÃÑÁ ¼§¿Ù 1½ ªé͹ªÒ ຤¡Ôé§â«´Ò 1 ªé͹ªÒ ǹÔÅÅÒª¹Ô´¼§ 1 ªé͹ªÒ ä¢èä¡è 3 ¿Í§ ¡ÅéÇÂËÍÁÊØ¡§ÍÁº´ 200 ¡ÃÑÁ ÇÕ¸Õ·Ó 1. Ãè͹á»é§à¤é¡ ¼§¿Ù ຤¡Ôé§â«´Ò áÅм§Ç¹ÔÅÅÒ ÃÇÁ¡Ñ¹áÅéǾѡäÇé 2. º´¡ÅéÇÂËÍÁãËéà¹Õ¹ àµÔÁ¹éÓÁйÒÇŧä»à¤ÅéÒãËéà¢éҡѹ¾Ñ¡äÇé 3. µÕä¢èä¡è ¡Ñº¹éÓµÒÅ·ÃÒÂáÅÐà¡Å×Í ´éǤÇÒÁàÃçÇÊÙ§»ÃÐÁÒ³ 10 ¹Ò·Õ ¨¹¢Ö鹿٠4. »ÃѺ¤ÇÒÁàÃçÇŧµèÓÊØ´ ·ÂÍÂãÊèá»é§·ÕèÃé͹äÇéÅ§ä» µÕ»ÃÐÁÒ³ 1 ¹Ò·Õ ãËéà¢éҡѹ´Õ 5. àµÔÁ¹éÓÁѹ¾×ªÅ§ä»ãËéà»ç¹ÊÒÂÊÁèÓàÊÁÍ ËÃ×ÍãÊè·ÕÅЪé͹¡çä´é¨¹ËÁ´ áÅéǨ֧àµÔÁ¡ÅéÇÂËÍÁ·Õè¾Ñ¡äÇéÅ§ä» µÕ¾Íà¢éҡѹ´Õ´éǤÇÒÁàÃçǵèÓ 6. ãªéªé͹µÑ¡ËÂʹŧº¹¾ÔÁ¾ì¶éÇ·ÕèàµÃÕÂÁäÇéáÅéÇãËéÊÙ§¡ÇèÒ 3/4 ¶éÇ áµèäÁèàµçÁ¤èÐà¾ÃÒÐà´ÕëÂÇà¤é¡¨Ð¹Ù¹ÊÙ§ÁÒ¡ ¹Óà¢éÒàµÒͺÍسËÀÙÁÔ 180 ͧÈÒ »ÃÐÁÒ³ 15 – 20 ¹Ò·Õ 7. àÁ×èÍ¢¹ÁÊØ¡áÅéǹÓÍÍ¡ÁҾѡäÇ麹µÐá¡Ã§ãËéàÂç¹ ¹ÓãÊèÀÒª¹Ð ËÃ×Ͷا·Õè»Ô´


Mango Yogurt Pie Êèǹ¼ÊÁ 1. á¤Ã¡à¡ÍÃì ÂÕèËéÍ hub seng 2. ÁÐÁèǧÊØ¡ ( 2 ÅÙ¡ ) 3. âÂà¡ÔÃìµÃʸÃÃÁªÒµÔ 2 ¶éÇ 4. ÁÒ¡ÒÃÕ¹ 5. ¼§à¨ÅÒµÔ¹ÊÓàÃç¨ÃÙ» 6. ¹éÓµÒÅ·ÃÒ ÇÔ¸Õ·Ó 1. ¹Óá¤Ã¡à¡ÍÃìÁÒº´ãËé¾ÍÅÐàÍÕ´ 2. ÅÐÅÒÂÁÒ¡ÒÃÕ¹ ¹ÓÁÒ¼ÊÁ¡Ñºá¤Ã¡à¡ÍÃì·Õ躴äÇé ¤ÅØ¡ãËéà¢éҡѹ 3. ÍÑ´á¤Ã¡à¡ÍÃì·Õè¼ÊÁ¡ÑºÁÒ¡ÒÃÕ¹ ŧ㹶éÇ·ÕèàµÃÕÂÁäÇé 4. ¹Óä»áªèàÂç¹ãËé°Ò¹á¤Ã¡à¡ÍÃìá¢ç§µÑÇ »ÃÐÁÒ³ 15 ¹Ò·Õ 5. ÅÐÅÒÂà¨ÅÒµÔ¹ áÅéǹÓÁÒ¼ÊÁ¡ÑºâÂà¡ÔÃìµ 6. ËÑè¹ÁÐÁèǧà»ç¹ÊÕèàËÅÕèÂÁÅÙ¡àµëÒªÔé¹àÅç¡æãÊèÅ§ä» 7. à·Å§º¹°Ò¹á¤Ã¡à¡ÍÃì·Õèá¢ç§µÑÇáÅéÇ ¹Óä»áªèàÂç¹»ÃÐÁÒ³ 20 ¹Ò·Õ 8. »Ñè¹à¹×éÍÁÐÁèǧãËéÅÐàÍÕ´ ¹Ó¹éÓµÒÅ·ÃÒÂÁÒà¤ÕèÂÇãËéà»ç¹¹éÓàª×èÍÁ ãÊèà¨ÅÒµÔ¹ÅÐÅÒÂáÅéǹÓÁÒ¼ÊÁ¡Ñ¹ 9. àÁ×èͪÑé¹âÂà¡ÔÃìµá¢ç§áÅéÇ ¹ÓÊèǹ¼ÊÁ¢éÍ 8 ÁÒà·à»ç¹ªÑ鹺¹ÊØ´ 10. áªèàÂç¹äÇé »ÃÐÁÒ³ 20 ¹Ò·Õ ¡ç¹ÓÍÍ¡ÁÒ·Ò¹ä´é


Brownie Êèǹ¼ÊÁ 1. á»é§Í๡»ÃÐʧ¤ì 1 ¼ ¶éÇ 2. ¹éÓµÒÅ·ÃÒÂ»è¹ 2 ¶éÇ 3. ¼§â¡â¡éàÅ×͡ẺÊÕà¢éÁ 2/3 ¶éÇ 4. ÁÐÁèǧËÔÁ¾Ò¹ ½ ¶éÇ 5. à¹ÂÊ´ª¹Ô´à¤çÁ 150 ¡ÃÑÁ 6. ¼§¿Ù 1 ªé͹ªÒ 7. ǹÔÅÒ 1 ªé͹ªÒ 8. à¡Å×Í 1 ªé͹ªÒ

ÇÔ¸Õ·Ó 1. á»é§ ¼§¿Ù áÅÐà¡Å×ÍÃè͹à¢éÒ´éÇ¡ѹ 2 Ãͺ ¹éÓµÒÅáÅм§â¡â¡éÃè͹à¢éÒ´éÇ¡ѹ ¨Ò¡¹Ñé¹¹Ó·Ñé§ÊͧÊèǹ¼ÊÁÁÒÃè͹à¢éÒ´éÇ¡ѹ à»ç¹Êèǹ¼ÊÁ¢Í§áËé§ 2. ¹Óà¹Âä»ÅÐÅÒ àÃÒãªéÇÔ¸ÕãÊèäÁâ¤ÃàÇ¿ ¾Íä´éà¹ÂÅÐÅÒ·Ôé§äÇéãËéàÃÔèÁÍØè¹æ äÁè¶Ö§¡ÑºàÂç¹¹Ó仼ÊÁ¡ÑºÊèǹ¼ÊÁ¢Í§áËé§ ãªé¾ÒÂÂÒ§ËÃ×͵СÃéÍÁ×ͼÊÁãËéà¢éҡѹ 3. µÍ¡ä¢èãÊèªÒÁ·ÕÅÐ㺨¹ËÁ´ ãªéµÐ¡ÃéÍÁÁ×͵Õä¢èãËé¾Íᵡ ¨Ò¡¹Ñé¹à·ä¢èŧä»ã¹Êèǹ¼ÊÁ¢Í§á»é§áÅм§â¡â¡é ¤¹´éǵСÃéÍÁ×Í 4. àÁ×èÍÊèǹ¼ÊÁà¢éҡѹ´ÕáÅéÇ ãÊèàÁç´ÁÐÁèǧËÔÁ¾Ò¹µì Å§ä» µÒÁ´éÇÂǹÔÅÒáÅéǤ¹ãËéà¢éҡѹÍÕ¡·Õ 5. àµÃÕÂÁ¶Ò´·Õè¨ÐãªéÊÓËÃѺͺ â´Â·Òà¹Â¢ÒÇ à·Êèǹ¼ÊÁ·Õèä´éãÊè¶Ò´áÅéÇâôéÇ´éÇÂàÁç´ÁÐÁèǧËÔÁ¾Ò¹µìËÃ×ÍÍÑÅÁ͹´ì ¹Óà¢éÒͺ·ÕèÍسËÀÙÁÔ 175º-180 º ¹Ò¹»ÃÐÁÒ³ 25 ¹Ò·Õ


butter cake Êèǹ¼ÊÁ 1. á»é§Í๡»ÃÐʧ¤ì 1 ¶éÇ 2. ¼§¿Ù 1 ½ ªé͹ªÒ 3. à¡Å×Í 1/8 ªé͹ªÒ 4. à¹Â 250 ¡ÃÑÁ 5. ¹éÓµÒÅäÍ«Ôè§ 140 ¡ÃÑÁ 6. ä¢èä¡è 4 ¿Í§ 7. ¡ÅÔè¹ÇÒ¹ÔÅÅÒ 1 ªé͹ªÒ 8. ¹Á¢é¹¨×´ ? ¶éÇ ÇÔ¸Õ·Ó 1. Ãè͹á»é§ ¼§¿Ù áÅÐà¡Å×Í à¢éÒ´éÇ¡ѹ ¼ÊÁ¨¹Êèǹ¼ÊÁ·Ñé§ËÁ´à»ç¹à¹×éÍà´ÕÂǡѹ ¾Ñ¡äÇé 2. µÕà¹Â¡Ñº¹éÓµÒÅäÍ«Ôè§à¢éÒ´éÇ¡ѹ ¨¹à¹Âà»ç¹ÊÕ¢ÒÇáÅТÖ鹿٠¨Ò¡¹Ñé¹ãÊèä¢èŧ价ÕÅпͧ µÕãËéÊèǹ¼ÊÁà¢éҡѹ 3. ãÊè¡ÅÔè¹ÇÒ¹ÔÅÅÒáÅйÁ¢é¹¨×´µÒÁÅ§ä» µÕÊèǹ¼ÊÁãËéà¢éҡѹÍÕ¡¤ÃÑé§ 4. ÇÒ§¡ÃдÒÉä¢ áÅзÒà¹ÂäÇé·Õè¾ÔÁì ¨Ò¡¹Ñé¹à·Êèǹ¼ÊÁ·Ñé§ËÁ´Å§ä»¾ÔÁ¾ì·ÕèàµÃÕÂÁäÇé ¹Óà¢éÒµÙéͺâ´Âãªé¤ÇÒÁÃé͹»ÃÐÁÒ³ 160 ͧÈÒà«Åà«ÕÂÊÃÐÂÐàÇÅÒ»ÃÐÁÒ³ 1 ªÑèÇâÁ§ ËÃ×ͨ¹¡ÇèÒ¨ÐÊØ¡ 5. ¾Ñ¡äÇ騹àÂç¹ á¡ÐÍÍ¡¨Ò¡¾ÔÁ¾ì µÑ´áºè§à»ç¹ªÔé¹ æ


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.