present
The true Christmas spirit is LOVE. We should carry it with us every day and rejoice it during the festive season. Claire Zammit Xuereb
Christmas Eve Gala Buffet Christmas Early Buffet Breakfast… Christmas Early Buffet Breakfast… at temptasian Christmas Day Buffet Lunch… New Year’s Eve Gala Buffet… New Year’s Day Buffet Lunch…
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Live Entertainment is provided during festive lunches and dinners
A full selection of festivity antipasti, salads, fish, shellfish, including prawns, meat platters, pâtés, raised game pies and terrines, a variety of Japanese sushi, complemented with flavoured oils, dressings, chutneys, pickles and sauces
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Roast parsnip and corn soup finished with coriander oil Mushroom velouté with smoked chicken dumplings Fresh bucatini with a quail confit celery and rosemary café au lait Cannelloni pasta with shellfish ragout on a white wine velouté, complemented with Parmesan shavings, olive oil, rocket and fresh pepper
• Carvery
Roast wild boar with a citrus and apple compote Veal loin wrapped in a herb mousse and crépinette
Beef medallions topped with goat cheese and herb crumble, roasted onions and red wine reduction Smoked curried vegetables and chickpeas rotolo in filo pastry Buttered carrots Stir fry medley of vegetables Saffron mash potatoes Roast new potatoes
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Desserts Freshly baked fruit and almond tart, chocolate and nut temptations, exotic mousses, berry fruit flavoured individuals, zesty meringues, classic Cassata Siciliana, crispy date and apple roulade, creamy profiteroles and more… Yule log, warm Christmas pudding, panforte, Stollen bread
cheese board
Hot Buffet
Selection of hard, semi hard, soft and blue veined cheese, served with grapes, celery, walnuts and biscuits
Sole fillets with a sea urchin and basil mousse on herb risotto and lobster sauce
Coffee and mince pies
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Time: 19.00hrs onwards
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AdultS €40.95 / CHILDREN (7-12 YEARS) €20.00
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Hot beverages Mulled wine, tea, herbal teas, coffee, hot chocolate, qastan tal-imbuljuta
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baker’s corner
Chilled fruit juices Orange, pineapple, green apple, grapefruit, tropical, cranberry and strawberry Sparkling wine
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fresh muesli, dried fruits and nuts, pumpkin seeds, fresh full and skimmed milk
Fine Scottish smoked salmon, smoked ham, smoked turkey, Italian salami, Parma ham, Edam cheese, Emmenthal, feta, fresh local goat cheese, and blue cheese
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Selection of sushi Japanese miso soup
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salads, cereals, yoghurts and fruits Sliced cucumber, shredded carrots, steamed beetroot, mixed leaf lettuce, spring onions, tomato juice served with celery and accompaniments, carrot juice, beetroot juice, fresh fruit salad, seasonal carved fruits, fruit compotes, natural, flavoured and low fat yoghurts, Actimel yoghurt drinks, chocolate and vanilla puddings,
White and brown rolls, traditional Maltese bread, ftira, stone baked baguettes, white, brown, and multigrain sliced loaves, fruit loaves, rye bread, focaccia bread, panettone, Stollen bread, croissants, pain au chocolat, cinnamon and raisin twirls, apple turnovers, brioche à l’orange, chocolate muffins and doughnuts
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Hot breakfast Roast gammon studded with cloves and basted with honey, scrambled eggs, fried eggs, cheese omelettes, grilled bacon, pork and beef sausages, grilled tomatoes, baked beans, fried mushrooms, local speciality cheese cakes, qassatat, pea cakes, grilled Maltese sausage, fried minute steak, pan fried calves’ liver with sautéed onions, Maltese caponata, balbuljata and Rösti potatoes Pancakes and waffles served with maple syrup, festive berry sauce and chocolate sauce, ice creams and coulis Honey, fruit jams, diabetic jams, marmalade, nutella, margarine, butter and low fat butter, sauces and mustards
Time: 01:00hrs onwards
Adults €25.95 / Children (7-12 years) €12.50
Hot beverages Mulled wine, tea, herbal teas, coffee, hot chocolate, qastan tal-imbuljuta
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Chilled fruit juices Orange, pineapple, green apple, grapefruit, tropical, cranberry and strawberry Sparkling wine
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Fine Scottish smoked salmon, smoked ham, smoked turkey, Italian salami, Parma ham, Edam cheese, Emmenthal, feta, fresh local goat cheese, and blue cheese
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fresh fruit salad, seasonal carved fruits, fruit compotes, natural, flavoured and low fat yoghurts, Actimel yoghurt drinks, chocolate and vanilla puddings, fresh muesli, dried fruits and nuts, pumpkin seeds, fresh full and skimmed milk
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baker’s corner White and brown rolls, traditional Maltese bread, ftira, stone baked baguettes, white, brown, and multigrain sliced loaves, fruit loaves, rye bread, focaccia bread, panettone, Stollen bread, croissants, pain au chocolat, cinnamon and raison twirls, apple turnovers, brioche à l’orange, chocolate muffins and doughnuts
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Temptasian Corner Selection of sushi, Japanese miso soup, duck spring rolls, pork wontons, steamed dim sums, vegetable samosas, onion bhagis, served with sweet chili /mango chutney Singapore-style noodles with shredded beef Thai royal fried rice with shrimps
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salads, cereals, yoghurts and fruits Sliced cucumber, shredded carrots, steamed beetroot, mixed leaf lettuce, spring onions, tomato juice served with celery and accompaniments, carrot juice, beetroot juice,
Hot breakfast Roast gammon studded with cloves and basted with honey, scrambled eggs, fried eggs, cheese omelettes, grilled bacon, pork and beef sausages, grilled tomatoes, baked beans, fried mushrooms, local speciality cheese cakes, qassatat, pea cakes, fried minute steak, pan fried calves’ liver with sautéed onions and Rösti potatoes Honey, fruit jams, diabetic jams, marmalade, chocolate spread, margarine, butter and low fat butter, sauces and mustards Pancakes, waffles and ice cream served with maple syrup, festive berry sauce and chocolate sauce
Time: 01:00hrs onwards
Adults €29.95 / Children (7-12 years) €14.50
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Christmas day master centrepieces prepared by our team of chefs along with a full selection of festivity antipasti, salads, fish, shellfish, including prawns, lobsters, meat platters, pâtés, raised game pies and terrines, variation of Japanese sushi, complemented with flavoured oils, dressings, chutneys, pickles and sauces
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Jerusalem artichoke soup with truffle croûtes Chicken and tomato double strength consommé, garnished with vegetables and poached chicken Homemade strozzapreti tossed in fresh shellfish Pappardelle laced in a confit duck, pumpkin and sage cream complemented with Parmesan shavings, olive oil, rocket and fresh pepper
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mousse and pancetta, in a lentil and shallot jus Grilled polenta with blue cheese Sautéed brussels sprouts Winter roast vegetables with thyme Baked Anna potatoes Pommes fondant
• Dessert
Rich chocolate and nut pies, freshly baked berry tarts, fruit flavoured gâteaux, creamy white chocolate and tiramisù, ricotta filled zeppoli, crunchy banana and chocolate parcels, fresh pears poached in a sweet red wine syrup and more… Yule log, warm Christmas pudding, Stollen bread, qastan tal- imbuljuta
Carvery
Ice Cream Parlour
Angus fresh rib of beef with red wine reduction Traditional roast turkey with trimmings and cranberry sauce
Ice creams and sorbets served with chocolate chips, chocolate sauce, toasted almonds and flaked coconuts
Hot Buffet
Selection of hard, semi hard, soft and blue veined cheese, served with chutneys, grapes, celery, walnuts and biscuits
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Cheese Board
Paupiettes of bass with a salmon mousse and Pernod flavoured fennel cream Roast duck on Chinese greens and oyster jus Pot roast pork loin wrapped in chicken pistachio
Time: 13:00hrs onwards
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Coffee and mince pies
Adults €49.95 / Children (7-12 years) €24.50
Welcome glass of Prosecco and canapés A display of platters by our team of chefs along with fresh fish and shellfish, lobster and more, meat and game platters with traditional raised pies and terrines, sushi and sashimi served with ginger, soy and wasabi, heartily prepared antipasti complemented with oils, homemade chutneys, dressings, vinegars and sauces
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Pheasant consommé with shredded pheasant Lobster bisque with a brunoise of lobster Fresh orecchiette in a calamari and Chorizo ragout with basil oil Fresh stringozzi in a forest mushroom cream with Parmesan crackers complemented with rucola and goat cheese shavings, olive oil and fresh pepper
• Carvery
Roast venison wrapped in a herb farce with cranberry sauce Stuffed roasted whole duck with dried fruits and Calvados in own roasting jus
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seared salmon on a clam and vegetable ragout, Martini and cream with basil oil Roast cannon of lamb with a rosemary and garlic stuffing, served with roast tomatoes and aubergine caviar Escalopes of chicken wrapped in Chorizo on a carrot purée Pumpkin, blue cheese and pine nut tart Selection of roasted vegetables with thyme Sautéed French beans with Parma ham Maxim potatoes Almond croquette potatoes
• Dessert
A blend of homemade tarts, rich chocolate temptations, individual shot mousses, creamy brulées, zesty meringues, warm bread and butter pudding and more…
Cheese Board A selection of cheese prepared by our cheese master, served with celery, grapes, chutneys, walnuts and water biscuits
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Coffee and petit fours
Hot Buffet
½ bottle of Falanghina or Fiano wine
Paupiettes of bass with a salmon mousse and
½ local still or sparkling water
Time: 19:30hrs onwards / Live band entertainment and DJ
Adults €85.95 / Children (7-12 years) €42.00
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A lavish creation of centre masterpieces by our team of chefs along with fresh fish, shellfish, prawns, lobsters, langoustines and more, smoked meat and game platters with traditional pâtés, terrines and raised pies, sushi and sashimi, heartily prepared antipasti, complemented with oils, chutneys, dressings, vinegars and sauces Celeriac and walnut soup with pesto croûtes Game consommé with pearl vegetables
Braised ham hocks with cinnamon and orange liqueur Roast squab with grape jus and wilted Asian greens Cabbage leaf mille foglie with ricotta, Fontina cheese, Parmesan and herbs Creamed Swiss chard with leeks Roast selection of winter vegetables Gratin potatoes Minted potatoes
Crespelle with a Parma ham and mushroom stuffing on spinach and Mornay sauce Fagotti with four cheeses and pear in a light fennel and cheese fondue, complemented with Parmesan shavings, rocket, olive oil and fresh pepper
A supreme selection of desserts ranging from rich chocolate delights, fruit mousses, baked tarts, individual goodies and more…
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• Dessert
Ice Cream Parlour
Carvery
Roast fresh rib of beef with bourbon jus Roast lamb with rosemary and garlic wrapped in short crust pastry
Ice creams and sorbets served with chocolate chips, dried fruits, chocolate sauce and toasted nuts
Cheese Board
Hot Buffet
A selection of cheese prepared by our cheese master served with celery, biscuits and grapes
Poached bass and snapper with a soffrito of calamari and mussels
Coffee and petit fours
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Time: 13:00hrs onwards
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Adults €49.95 / Children (7-12 years) €24.50
Miracle on 34th Street… Home Alone… White Christmas… A Christmas Carol… How the grinch stole Christmas… Love Actually… The Family Man… The Polar Express… A Christmas Story… Beverage Packages…
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CHEC OUT OK LUNCHT UR IM OFFERS E ! Live bands and disco entertainment can be arranged for your private event at very advantageous prices
Prawn crackers with soy and sweet chili sauce Teriyaki marinated mini chicken wrap Hummus on pitta bread with chili and coriander Salmon mousse in cones garnished with caviar and dill Roast beef open sandwich brushed with grain mustard and mayonnaise
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Maltese sausage roll flavoured with orange zest Vegetable spring roll with hoisin sauce Indian vegetable samosas with mango chutney 10
Chili con carne tartlets Mini foccacia with Italian salami Thai chicken satay BBQ marinated pork mini ribs Crispy prawns with a garlic rémoulade
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Selection of three French pastries Free flowing supply of beer, soft drinks, juices, mixers and water (max. 4 hour duration) No corkage charges on wines, spirits and champagne when supplied by client Service of chefs, waiters and barmen
complimentary use of the Royal Hall, State Hall or palazzo capua Minimum number of guests: 35
€21.95 per person
Upgrade to full open bar at €10.00 per person (max. 4 hours duration)
Selection of sushi with ginger, wasabi and soy Parma ham with grissini Smoked salmon open sandwich with saffron mayonnaise and caviar Duck parfait open sandwich with cranberry and orange Marinated octopus with black olive crostini Tandoori chicken with vegetable pickles on fat bread with onion seeds Black olive focaccia with grilled vegetables and Parmesan Mini club wrap
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Prawns in blanket with chili dip Boneless pork BBQ ribs Oriental duck spring rolls and plum dip Chicken fajitas Crisp Camembert cheese bites served with a cranberry sauce Palmiers with Maltese sausage and caramelised onions Lamb kofta with yoghurt and mint dip Chinese steamed dim sums with dipping sauces
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Chocolate coffee cups Ricotta cannoli Raspberry cream flan Free flowing supply of beer, soft drinks, juices, mixers and water (max. 4 hour duration) No corkage charges on wines, spirits and champagne when supplied by client Service of chefs, waiters and barmen
complimentary use of the Royal Hall, State Hall or palazzo capua Minimum number of guests: 35
€24.95 per person
Upgrade to full open bar at €10.00 per person (max. 4 hours duration)
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Parma ham on focaccia with fig chutney Octopus fingers with salsa verde Quail eggs with cream cheese and crispy bacon Mini chicken Caesar wrap Smoked salmon with sour cream on rye bread Cherry tomatoes and Mozzarella skewers Smoked pork belly on a corn and coriander relish Blue cheese mousse with walnuts and grapes
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Shredded beef tortillas Chili bean and cheese burritos Sesame salmon goujon Onion bhajis with mango chutney Crispy prawns in filo and saffron mayo Mini pizza with mushrooms and salami Beef in Thai red curry sauce Freshwater crab claw with soy, ginger and lime Lamb korma on basmati rice Spicy chicken enchiladas Duck spring rolls with plum sauce Goat cheese and black olive tart
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Lemon meringue Chocolate éclairs Cherry frangipan Mini fruit savarin Free flowing supply of beer, soft drinks, juices, mixers and water (max. 4 hour duration) No corkage charges on wines, spirits and champagne when supplied by client Service of chefs, waiters and barmen
complimentary use of the Royal Hall, State Hall or palazzo capua Minimum number of guests: 35
€27.95 per person
Upgrade to full open bar at €10.00 per person (max. 4 hours duration)
TEMPTASIAN STALL
Slow roasted loin of beef, shallots and gravy
Sushi and sashimi with wasabi, pickled ginger and soy sauce
Honey glazed gammon with pineapple and chili relish
Sweet and sour pork Vietnamese fish curry
Rosemary and garlic roasted leg of lamb in its own gravy
Duck spring rolls and crispy prawns
Baker’s basket and condiments
Vegetable samosas
Vegetables and potatoes
Shrimp, egg and corn fried rice
€5.50 per person
€11.50 per person
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IL CONTADINO Charcuterie of different hams and salami Red Leicester, Parmesan cheese, blue vein cheese Peppered and white goat cheese served with grapes, dried fruits, pickles, grissini and galletti
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PASTA STATION Choose three types of pasta from: Penne, Farfalle, Fusilli, Orechiette, Caserecce and Bucatini Sauces include:
€7.00 per person
Alla Zarina (with smoked salmon, vodka and caviar)
CARVING STATION
Funghi di bosco e pancetta
Choose any two items from the below selection:
Pomodoro e basilico, Al pesto, Al Ragù and Al Mare
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Salmon coulibiac, spinach pepper cream Whole roast leg of pork apple in calvados and mustard cream
served with Parmesan shavings
€5.50 per person
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CHECK R U OUT O IME T H C N U L OFFER ! BELOW
starter Homemade sedani pasta tossed in Italian salami, cream, and topped with Parmesan shavings and rocket
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From the Buffet Traditional roast turkey with own jus and cranberry sauce 14
Baked Merluzz served on a lentil, black olive and balsamic compote Navarine of pork collar with pancetta and chippoline Panache of seasonal vegetables Roast potatoes with garlic and fennel
• Dessert
Baked pear and chocolate crumble with raspberry coulis
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Coffee and mince pies
€19.95 per person
Lunchtime offer: With every 10 paying guests, 1 person eats for FREE at The Tabloid! Minimum number of guests: 25
Smoked duck with a berry and fruit chutney, petite salad and grape reduction or Prawn cappuccino with lemongrass and ginger coconut froth
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Supreme of chicken stuffed with a mushroom mousseline, grilled polenta and roast seasonal vegetables with thyme jus or Sole paupiette with a herb stuffing set on clam risotto, crisp aubergine wedges and salsa Verde
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Baked white chocolate cheesecake with strawberry ice cream
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Coffee and mince pies
€25.95 per person
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CHECK R U OUT O IME T H C N U L OFFER ! BELOW
Freshly prepared salads and antipasti including salads, cold cuts and shellfish, complemented with sauces
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Pumpkin soup with coconut milk Fusilli in Italian smoked meat and mushroom cream
• Carvery
Roast traditional turkey with trimmings and cranberry sauce
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Hot Buffet Braised perch with olives and caper berries in a light tomato and shellfish broth Pork ragout with button mushrooms and root vegetables Selection of seasonal vegetables Baked potatoes with rosemary and fennel seeds
• Dessert
A selection of Christmas treats, Christmas pudding with brandy sauce, chocolate temptations, fresh variety of homemade pies, fruit flavoured gâteaux, fresh fruit salad, creamy meringues, mince pies served with whipped cream and fruit coulis
• Coffee
€20.95 per person
Lunchtime offer: With every 10 paying guests, 1 person eats for FREE at The Tabloid! Minimum number of guests: 25
A selection of Italian antipasti, salads, fish and meat terrines, marinated smoked fish, shellfish and more, accompanied with dressings flavoured oils and sauces
CHEC OUT OK LUNCHT UR IM OFFER E BELOW !
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Prawn bisque Penne in a chicken and pancetta cream Farfalle in a black olive, aubergine and basil tomato infusion
• Carvery
Roast traditional turkey with trimmings and cranberry sauce
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Hot Buffet Roast beef brushed with grain mustard garlic and rosemary jus Duo of salmon and sole in a white wine and cream sauce, garnished with crisp capers Selection of winter garden vegetables Herb couscous Baked potatoes with black olives and cumin Grilled potatoes with rosemary and herbs
• Dessert
A selection of Christmas treats, Christmas pudding with brandy sauce, chocolate individuals, freshly baked apple and almond pies, exotic and fruit flavoured mousses, fresh fruit salad and our special rich white chocolate and tiramisù, served with whipped cream and fruit coulis
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Coffee and mince pies
€23.95 per person
Lunchtime offer: With every 10 paying guests, 1 person eats for FREE at The Tabloid! Minimum number of guests: 25
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Floating basket including prawn Kataifi, chicken lollypop and duck parcels, served with sweet chili sauce
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Bangkok Soup Beef and noodle soup infused with star anis, coriander and soy 18
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Thai chicken in coconut sauce Pork with soy beans Stir fried shredded beef Steamed jasmine rice Combination chow mein noodles
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Tofu cheese cake served with tapioca coconut pudding
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Tea or Coffee
€35.00 per person
including ½ bottle of Palazzo Capua wine and ½ bottle of local water
Welcome Drink - €2.00 (Mulled wine or sparkling wine)
Welcome Drink and CanaPEs - €3.00 (Mulled wine or sparkling wine)
Glass of Wine / Beer / Soft drink - €1.70
angel
bells
½ Palazzo Capua Rouge, Palazzo Capua Blanc, Malta ½ Local still / sparkling water
½ Marsovin, La Torre Chardonnay Girgentina / Merlot, Malta ½ Local still / sparkling water
€6.00 per person
€6.50 per person
candle
gold
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½ Mountain Ridge, South Africa, Chenin Blanc / Pinotage, South Africa ½ Local still / sparkling water
½ Dusty Creek, California, Chardonnay / Cabernet / Zinfandel, California ½ Local still / sparkling water
€7.50 per person
€8.50 per person
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Christmas Eve Gala buffet
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Christmas Early Buffet Breakfast…
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Christmas Day Buffet Lunch…
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New Year’s Eve Gala buffet…
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New Year’s Day Buffet Lunch…
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Live Entertainment is provided during festive lunches and dinners
A lavish selection of Mediterranean seafood, marinated and smoked salmon, homemade pâtés and cold cuts accompanied with fresh salad leaves and dressings
Guinea fowl breast laid on herbal polenta, scattered with cherry tomatoes and figs, accompanied with honey spicy sauce
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Courgette and rosemary soup garnished with Parmesan shavings and sesame fleurons Sweet potato and fennel soup topped with Parmesan crackers 22
Penne with baby prawns, avocados, cherry tomatoes and fresh oregano, finished with extra virgin olive oil and red pesto Creamed ricotta and spinach tortellini with sauté mushrooms, speck and Grana Padano finished with cracked peppers
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Hot Buffet Filled sea bass fillets with salmon mousseline and king prawns steamed in a Saffron sauce topped with marjoram
carvery Roast tenderloin of beef wrapped in a pastry case and brown mushroom duxelle presented with port jus Roasted potatoes with sesame seeds Panache of fresh winter vegetables Fried rice with julienne of vegetables and prawns
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Desserts A generous blend of Christmas desserts, consisting of gâteaux, flans, mousses and fruit cuts, freshly prepared by our Pastry Chef
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Coffee and traditional mince pies
Time: 19.00hrs onwards
AdultS €30.95 / Children (7-12yrs) €15.00
Variation Of Butcher’s Special Cuts Cooked ham, salami Napoli, salami Milano, arrosto, olive sausage and chicken rolls Emmenthal, Edam and Cheddar cheeses butter, milk, natural, fruit and low fat yoghurts
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Selection Of Juices Orange, grapefruit, apple and pineapple
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Cereals, Fruits & Jams Bran Flakes, Corn Flakes, muesli, Rice Crispies and Weetabix Poached peaches, pears, jams, marmalade and honey
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Hot Buffet Scrambled eggs, boiled eggs, bacon, choice of sausages (pork, Cumberland and Frankfurters), Baked beans, fried mushrooms and Rösti potatoes
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Baker’s Corner Selection of fresh international rolls and breads, chocolate and vanilla muffins, croissants and Danish pastries, traditional Maltese cheese and pea cakes
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Hot Beverages Tea, coffee and hot chocolate Time: 01:00hrs onwards
Adults €16.95 / Children (7-12 years) €8.25
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A lavish selection of Mediterranean seafood, butcher’s special cuts, homemade pâtés, marinated and cured salmon accompanied with fresh salad leaves and herbal dressings
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Plum tomato and red lentil soup sprinkled with crystallised onions Yellow zucchini and green pea soup with Cheddar cheese and paprika croutons
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Penne with sundried tomatoes and stuffed olives pesto tossed with aubergines, zucchini and olive oil Buttered rigatone tossed with sundried tomatoes and prawns, combined with saffron sauce
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Hot Buffet Grilled cerna fillets with olive oil and basil topped with shallots, capers and colourful sweet capsicums Seared beef entrecôte steaks with French mustard and Worcestershire sauce finished with garlic and parsley butter Veal escalopes sauté with fresh sage and lemon mint compound butter cream Panache of cauliflower and broccoli florets glazed with Cheddar cheese Roasted potatoes with onions, bacon and tomatoes Hash brown potatoes
• Dessert
Carvery
Honey glazed baked gammon leg with coriander seeds Roast turkey, the traditional way with walnut and cranberry jus
A generous blend of gâteaux, flans, mousses, Christmas pudding, Christmas log and fruit cuts freshly prepared by our Pastry Chef
Time: 13:00hrs onwards
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Coffee and almond macaroons
Adults €35.95 / Children (7-12 years) €18.00
A lavish selection of Mediterranean seafood, butcher’s special cuts, homemade pâtés, marinated and cured salmon accompanied with fresh salad leaves and herbal dressings
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THE HOT POT Cream of butternut squash garnished with shredded pecan nuts Green asparagus and porcini soup sprinkled with onion seeds
• Pasta
Pennetti seafood tossed with clams, mussels and baby prawns in olive oil, white wine and herbs Tortellini in four cheeses cream sauce garnished with Grana shavings
• Carvery
Fresh aged beef rib eye, masked with cumin, lemon thyme and hickory glaze, served with its own jus
Hot Buffet Grilled salmon darnes with marjoram oil set on fried red onions and shallots fondue drizzled with balsamic reduction Tender loin of pork built on baby spinach and green pepper corn sauce Chicken supreme sautéed in a herb cream sauce, served with apricot julienne Braised lamb shanks scented with rosemary and sage finished with a touch of chili and white wine jus Selection of steamed winter greens Long grain rice with stir fried vegetables and soy sauce Roasted potato cakes
• Dessert
A generous blend of gateaux, flans, mousses, Christmas pudding, Christmas log and fresh fruit cuts freshly prepared by our Pastry Chef
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Coffee and friandese
Time: 19:00hrs onwards / Live band entertainment
Adults €70.95 / Children (7-12 years) €35.00
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A lavish selection of Mediterranean seafood, smoked and marinated salmon, butcher’s special cuts, homemade terrines, composed and natural salads with a touch of Maltese antipasto accompanied with dressings and herb oils
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THE HOT POT Oven roasted tomato soup garnished with julienne of sorrel and chives Caramelised parsnip soup, topped with fried Parma ham and fried coriander leaves 26
• Pasta
Baked tortellini with artichokes, tomatoes, peas and Maltese sausages, glazed with shredded mozzarella Tossed penne with broccoli florets and walnuts, enhanced with Stilton cheese and finished with fresh cream
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Hot Buffet Grilled swordfish steaks with cucumber and lobster sauce topped with baby prawns and fresh marjoram Chicken supreme rubbed in coconut flakes flamed with lime and Malibu, topped with roasted pistachio nuts Braised barbary duckling with a combination of citrus juices and colourful vegetable diamonds Baked layers of aubergines and plum tomatoes, with four cheeses Herbal couscous with minced lamb and light chili sauce Baked potatoes with onions and a hint of curry
• Dessert
A delicious combination of gâteaux, flans, mousses and fresh fruit cuts
Carvery
Fresh aged beef rib eye, masked with cumin, lemon thyme and hickory glaze, served with its own jus
Time: 13:00hrs onwards
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Coffee and amaretti
Adults €35.95 / Children (7-12 years) €17.50
Christmas in Wonderland
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The Holiday…
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Christmas in the clouds…
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Four Christmases…
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Prancer…
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all i want for christmas…
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beverage packages…
35 CHEC OUT OK LUNCHT UR IM OFFERS E !
Live bands and disco entertainment can be arranged for your private event at very advantageous prices
Selection of fine canapés Cheese and pickle sandwiches / Chicken and mayo sandwiches Savoury tartlettes filled with stuffed olives and sundried tomatoes Marinated Mozzarella with chili and rosemary oil Selection of tuna, arrosto and blue cheese bridge rolls Salami Calabrese and soft smoked Cheddar skewers
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Pork sausage rolls Mini pizzas Salmon and prawn bouches Leek and onion quiche tart topped with Cheddar cheese Prawn in filo paste with oyster sauce with chive dip Crispy vegetable spring rolls with sweet chili sauce Chicken satay with peanut sauce Pork skewers marinated in cumin and oyster sauce
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Assorted fruit tartlettes Fresh fruit kebabs Free flowing supply of beer, soft drinks, juices, mixers and water (max. 4 hours duration) No corkage charges on wines, spirits and champagne when supplied by client Service of chefs, waiters and barmen
complimentary use of the william shakespeare suite or palazzo capua Minimum number of guests: 35
€17.95 per person
Upgrade to full open bar at €10.00 per person (max. 4 hours duration)
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Selection of fine canapés Tuna and leek sandwiches/ Smoked salmon and chive sandwich Salmon and prawns bridge rolls Green asparagus wrapped with air dried beef Octopus cooked with garlic and herbs in cups Fresh mozzarella and basil cherry tomatoes skewers Arrosto, pineapple and cocktail sweet onion skewers Gorgonzola chutney brioche
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Traditional Maltese cheese and pea cakes Chicken and mushroom vol-au-vent Gorgonzola and spinach triangles Chicken samosas with hoisin sauce Flaky pork wontons with piquant sauce Fried Camembert roulades Deep fried scampi with caper dip Mini chicken kievs Chicken satay with peanut sauce Beef and pork kebabs flavoured with coriander
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Chocolate boats topped with berries Traditional cannoli filled with sweet ricotta Almond and strawberry mini tarts Free flowing supply of beer, soft drinks, juices, mixers and water (max. 4 hours duration) No corkage charges on wines, spirits and champagne when supplied by client Service of chefs, waiters and barmen
complimentary use of the WILLIAM shakespeare suite or palazzo capua Minimum number of guests: 35
€20.95 per person
Upgrade to full open bar at €10.00 per person (max. 4 hours duration)
Maltese Table Broad bean pâté, Maltese sausage, stuffed olives, Beans with garlic and parsley, sundried tomatoes, Caponata, grilled eggplant with olive oil, marinated capers Scrambled eggs Maltese style (Balbujata) Beef bragioli Grilled swordfish steaks with tomato and caper sauce Pork stew with red wine and potatoes
€6.75 per person
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Oriental Table Crispy fish fillets Shredded beef with broccoli and oyster sauce garnished with coloured peppers Marinated chicken breast with pineapple and coconut Sweet and sour pork Oriental noodles with soy sauce Stir fried rice with vegetables
€9.00 per person
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Cheese and Salami Table Grana Padano, Masdaam, Danish blue, feta, Gozitan peppered cheeselets, soft piquant Napoli, Calabrese, Milanese, arrosto, speck hard rusks, grissini, celery hearts, radishes and grapes
€5.50 per person
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Parsnip and ginger soup sprinkled with coriander
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Macaroni with aubergines, tomatoes and garlic cooked with a touch of red wine, sprinkled with ricotta and basil leaves
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Grilled salmon fillets set on fried red onions and shallots drizzled with marjoram oil and lime wedges or 32
Pan seared chicken supreme, laid on porcini fondue, served with red pimento and rosemary sauce Seared crispy capsicums scented with mild curry Roasted baby potatoes with sage and fennel seeds
•
Pastry tarts filled with toffee cream topped with banana slices or Honey parfait set on a winter berry coulis garnished with chocolate structures
• Coffee
€18.95 per person
CHEC OUT OK LUNCHT UR IM OFFER E BELOW ! A selection of antipasti and mouthwatering salads presented with assorted dressings
•
Roasted pumpkin soup garnished with caramelised bell peppers Penne with sundried tomato pesto topped with rucola and Grana shavings
•
Grilled cerna fillets accompanied with mussels and vongole Roasted chicken rubbed in cumin and tandoori spices, with stir fried vegetables and cracked pepper corns Stuffed shoulder of veal with forcemeat, lemon and thyme jus Sautéed potatoes with buttered onions and garlic butter Fried rice with Parmesan cheese, parsley and cherry tomatoes Panache of seasonal vegetables
•
A delicious combination of gâteaux, flans, mousses and fruit cuts
• Coffee
€16.95 per person
Lunchtime offer: With every 10 paying guests, 1 person eats for FREE at The Copperfield’s Restaurant! Minimum number of guests: 25
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party AT the pub Bruschetta and garlic bread Variety of deep pan pizzas Loaded potato wedges Mini classic burgers Drink As Much As You Like (3 hrs) Beer, wine and soft drinks 34
€19.95 per person
Minimum number of guests: 12
• PIZZA & PASTA BUFFET Soup of the day 2 choices of pasta 3 choices of pizza Plated dessert
€12.50 per person
Minimum number of guests: 24
Welcome Drink - €1.75 (Mulled wine or sparkling wine)
Welcome Drink and CanapEs - €2.75 (Mulled wine or sparkling wine)
Glass of Wine / Beer / Soft drink - €1.60
sleigh
tinsel
½ Marsovin, Maltese Knight Red, White or Rosé, Malta ½ Local still/sparkling water
½ Terre Di Chieti, Chardonnay/Cabernet, Italy ½ Local still/sparkling water
€4.50 per person
€5.50 per person
mistletoe
holly
•
•
½ Marsovin, La Torre Chardonnay Girgentina/ Merlot, Malta ½ Local still/sparkling water
½ Broken Back, Chardonnay/Shiraz, Australia ½ Local still/sparkling water
€6.00 per person
€6.50 per person
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Festive Season 2012/2013
sponsored by
• Complimentary use of our underground car park facilities is offered to patrons during all festive events*. (Access to car park is between The Victoria hotel and Palazzo Capua in Gorg Borg Olivier Street, Sliema) *subject to availability
For further information on staff parties, kindly contact our Events team on 2262 3203/ 04/ 11 or email events.palace@axhotelsmalta.com or events.victoria@axhotelsmalta.com For individual bookings at The Palace, kindly contact our Front OffiFIce team on 2133 3444 For individual bookings at The Victoria Hotel, kindly contact our Front OffiFIce team on 2133 4711
www.thepalacemalta.com
www.victoriahotel.com