Hospitality, Tourism & Gastronomy
Business & Economics
Communication
Social Science
Modern Languages & Cultures
Interior & Product Design
Literature & Creative Writing
Mathematics
Natural Science
Performing Arts
Art History & Architecture
Digital & Studio Arts
Engineering & Computer Science
Following is a sample of Hospitality, Tourism & Gastronomy courses you can take while studying abroad with SAI.
This is just a sample, check website for full list: www.saiprograms.com/studies/hospitality-tourism-gastronomy
Florence University of the Arts (FUA)
Italy / Florence
Food & Wine Studies
Baking & Pastry Industry
Culinary Arts
Cultural Introduction to the Italian Family
Everything Chocolate: from Therapy to Pleasure
Exploration of Wine Culture in Italy
Food, Culture and Society in Italy
Food, Media & Culture
Food of Italy: Regional Cultures
Introduction to Italian Food Traditions
Introduction to Nutrition
Local Restaurant Experiential Learning
Pairing Food & Wine
Pasta, an Italian Staple: from History to Table
The Italian Food Industry: From Farm to Table
The Mediterranean Diet: A Guide to Healthy Living
The Mystery of Wine
Tuscany and its Wines
Wine Culture & Society in Tuscany
Wine Service & Beverage Management
Hospitality & Tourism Management
Creative Advertising of Italian Destinations
Consumer Behavior & Retail Strategies
Corporate Events
E-Marketing for Hospitality Industry
Front of the House Management
Hospitality Marketing
Hotel Management Operations
Human Resources Management
International Housing Markets
International Marketing for the Hospitality Industry
International Tourism
Retail Operations and Management
Special Event Management
Supervision & Leadership in the Hospitality Industry
Sustainable Tourism
The Client - Customer Relation Management
Wedding & Ceremony Event Planning
Restaurant, Food & Beverage Management
Dining Room & Kitchen Operations
Food & Beverage Operations and Management
Front of House Management
Restaurant Management
Special Event Planning & Catering Management
Wine Bar Management
Wine Communications and Marketing
saiprograms.com/florence/fua
Sant’Anna Institute (SA)
Italy / Sorrento
Global Business: Italy & Tourism
saiprograms.com/sorrento/sa
CETT Tourism, Hospitality & Gastronomy
Spain / Barcelona
Business
Business Tourism Management
E-Marketing in the Hospitality Industry
Economic & Financial Management in Tourism Companies
Emerging Markets in Tourism and Key to Competitive Success Entrepreneurship & Innovation
Leadership & Entrepreneurial Development in Tourism
Product Development for Heritage Tourism
Protocol & Events Management
Tourism Project Management
Tourism Marketing & Communication
Hospitality & Tourism Management
Accommodation Management
Accounting in Tourism Companies
Catering in Events Management
Catering Management
Design for Tourist Facilities
Distribution Management in the Hospitality Industry
Excellence in Tourism Research
Hotel Organization
Managing Quality & Sustainable Development in the Tourism Industry
Mediation of Cultural Heritage Tourism
Organization & Resource Management in Tourism
Sales Management in the Hospitality Industry
Sustainable Management of Tourist Destinations
Gastronomy
Culinary Techniques and Processes
Cuisines from Around the World
Production & Tasting of Beverages
Systems and Processes of Cooking Production
Traditional Cuisine: From Local to Global
Sweet Cooking: Techniques and Formulas Tourism, Gastronomy and Communication saiprograms.com/barcelona/cett
Take the next step in your field of study by completing an internship abroad for academic credit. Hospitality and tourism internships are available in:
• Florence (FUA & FLO Internship)
• Rome (Rome Internships)
• Milan (Milan Internships)
• Sorrento (SA)
• Barcelona (BCN Internships)
Hospitality & Tourism Internships