Bowery Mission: The Weekly Newsletter of the Stuyvesant H.S. Key Club
Volume 9 Issue 3
October 15, 1999
Hey Key Clubbers We have just completed the first couple of weeks of the new Key Club year. Like usual, there are still many things to be worked at as this is still very early in the year. We know that some of you members have voiced some complaints about how the club is run (project captains, project locations, organization, credit, etc.). We strongly encourage you to tell us what we are doing wrong, as we want to make Key Club the best that it can be. Without the input of you, the members, there would be no club. We hope that you will continue to share your opinions with us. Yours in caring service, The Key Club Cabinet
Cabinet Co-President Alan Chu Phone: (718)539-6343 E-mail: DoggyChu@aol.com Contact me for general info about projects and Key Club Co-President Wai-Ping Chim Phone: (718)969-9825 E-mail: OneWPC@aol.com Contact me for general info about projects and Key Club.
Secretary Kenneth Fung Phone: (718)891-3982 E-mail: Blizard21@aol.com Contact me for submissions to the Locksmith.
Treasurer Cindy Lin Phone: (718)268-8890 E-mail: Chylz928@aol.com Contact me about dues and fundraising.
by Heather Chin As most of you may already know, volunteering at the Bowery Mission Soup Kitchen is one of Stuyvesant Key Club’s most popular ongoing projects. Well, this past Saturday, the mission’s popularity reached an all time high. Sixty members showed up to help shelter and feed the homeless! Volunteers began to arrive around 12:30 in the afternoon. They included students of all grades though most were freshmen. Since we were the only volunteer group that day (usually, there is more than one that comes in), we were sent right to work. Everybody was led to the clothing room where all the clothing donations were stored. Once there, the person in charge, Tim, showed us how to measure men's pants and told us to organize them neatly in the shelves. Before we had even started, another man came and asked the boys to carry bags of garbage to the street. Us girls formed an assembly line and measured, folded, stacked, and labeled the pants. Meanwhile, a handful of juniors along with senior Cabinet members Alan Chu and Wai-Ping Chim were in the basement sorting out food donations. Two freshmen were in the kitchen dicing assorted fruits for a salad, a few sophomores were assigned to cleaning the church pews. Three others, myself included, were taken to the kitchen to check bread for molds and other harmful bacteria. We also put juice on the tables and helped prepare the food. By 3:30, it was time to serve the community. After church services, people came to get fed. Donned in gloves and caps, we were all too happy to oblige. After the meal was served, we washed the dishes and rested until more work came up. Since we had finished it all, we started to leave around 4:30. Many volunteers stayed till 7:20 at night to help serve the next meal! All in all, the day proved to be a fulfilling one for everyone, including the local homeless who got a hot meal. *The previous record for most Key Club Members at Bowery Mission was 33 (set last year). That record was shattered by the 60 people who went this