El Dorado County Foothills 1117 by Style Media Group

14 HEA LTH Y TH A NKSGI V ING TIPS

6 BEST BURGERS

DINE : THE DI V IDE

 e f f o C E L

D O R A D O

Pictured: Avocado Toast and Espresso from THE ARGONAUT FARM TO FORK CAFÉ

C O U N T Y

F O O T H I L L S

20+ COOL CAFÉS

NOVEMBER 2017 ST YLEEDC.COM

ALSO...

OF THE TOWN pg 38

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CINDERELLA MON–WED NOV 20–22 Rodgers + Hammerstein’s CINDERELLA is the Tony Award®-winning Broadway musical from the creators of The Sound of Music and South Pacific that’s delighting audiences with its contemporary take on the classic tale. This lush production features an incredible orchestra, jaw-dropping transformations and all the moments you love—the pumpkin, the glass slipper, the masked ball and more—plus some surprising new twists!

SAT–SUN NOV 24–26 The Emmy award-winning story by Charles Schulz warmed the hearts of millions since first airing on television. Now faithfully recreated for the stage, all 11 members of the Peanuts gang — plus a live jazz trio playing the Vince Guaraldi score — present the original vignettes with some new, big stage numbers, bringing Charlie Brown, Snoopy, Lucy and the rest to life: mounting a play, saving a tree, and uncovering the true meaning of Christmas.

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contents NOVEMBER 2017

Café Society: 20+ Cool Coffee Shops 7 8 12 14 16 26 46 48 50

What’s Up Local Matters Online Calendar Outtakes Home Design Introducing Swag Last Look

CAUSE & EFFECT Progress House

IN HISTORY Placerville Sanatorium

48 SWAG

10 GET TO KNOW

Brian Veerkamp

9 Gifts for the Hostess with the Mostest

eat & drink

18 THE ARTS

Joyce Martin

43 4

departments

HEALTH & WELLNESS 14 Tips for a Thinner Thanksgiving

DINING SPOTLIGHT The Divide

NEIGHBORING NOSHES // Pho M // Chicago Fire

FOODIE FIND Delloree’s Confections

THE HOT LIST 6 Best Burgers

TASTE Seasonal Recipe and Beer Pairing SIP ON THIS Wine Steals

SPECIAL ADVERTISING SECTION

OF THE TOWN

ON THE COVER: The Argonaut Farm to Fork Café. Photo by AARON ROSELI

styleedc.com // NOVEMBER 2017 //

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Editor’s Letter photo by Christopher Lim.

feature

My first taste of “real” quality coffee was in Auckland, New Zealand. I was en route to Perth, Western Australia, with a week to kill in the “Land of the Long White Cloud” (and apparently the land of flat whites, too). The 13-hour flight and sudden shift from blazing hot summer temps to cold, wintry weather had me foggy headed and in dire need of a pick-me-up. Wanting to sightsee as opposed to sleep, “Happiness cannot be I headed into the nearest café traveled to, owned, and asked for the biggest cup earned, worn or of drip coffee they could pour. consumed. Happiness With deer-in-the-headlights is the spiritual stares, the employees looked experience of living at me dazed and confused. every minute with love, As I reiterated my order, it grace and gratitude.”— was soon determined that Denis Waitley drip coffee and super-sized cups didn’t exist on this side of the world (at least not in 2006). No pots of burnt coffee sitting for hours on a burner here. When they handed me a six-ounce “long black” (essentially an Americano), I wanted to laugh. How would this teeny tiny cup of caffeine possibly cure me of my jet lag? But I quickly discovered that, when it comes to coffee, sometimes less is more. Never had I ever tasted espresso so smooth and robust, and never had I ever gotten a buzz so strong. Luckily, American coffee has come a long way since then, and we’re fortunate to have some of the best baristas and cutest cafés in our own backyard. From places that roast their own beans and make scones from scratch every morning, to others that offer house-made syrups and live music, there’s no denying that the coffee shop craze is here to stay. In this month’s feature, “Café Society: 20+ Cool Coffee Shops” (page 29) we take you on a caffeinated crawl through the region’s most buzzworthy ones and give recommendations on what to eat and drink at each. Tear it out, take notes, and give it your best “shot” to experience them all. I can almost guarantee that after your adventure, you’ll no longer think Folgers is the best part of waking up. If you need an extra pep in your step, we also have a rundown of local coffee cocktails that’ll have you bouncing (and buzzing) off the walls, an “Espresso Explainer” so you can become a real bean brainiac, and random world records related to coffee. I hope you agree that it’s truly a brewtiful piece—full of interesting info and fun facts. Coffee aside, there’s many more reasons to fall for this month’s issue. In honor of Thanksgiving, we have perfect presents to give your Turkey Day host in Swag (page 48), 14 tips for a fitter (and thinner) feast in Health & Wellness (page 20), and an autumn-inspired recipe for Carrot Ginger Soup (courtesy of local food blogger Sonya Keister) in Taste (page 44) that’s easy peasy to prepare and a real palate pleaser. ‘Tis the season to give thanks, so take a moment to press pause and reflect on all the blessings in your life. Whether it’s a roof over your head, a healthy body and mind, or close friends and a loving family (who put up with you before your morning cup of joe), make sure to go through the month with an attitude of gratitude. Cheers! — Megan megan@stylemg.com

E L

D O R D A D O

C O U N T Y

F O O T H I L L S

NOVEMBER 2017 PUBLISHERS

Terence P. Carroll Wendy L. Sipple ASSOCIATE PUBLISHER

Debra Linn, 916-988-9888 x114 EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha EDITORIAL INTERNS

Megan Camponovo, Sabrina Gonzalez, Ashleigh Gruenwald CONTRIBUTING WRITERS

Jerrie Beard, Heather L. Becker, Alisyn Gularte, Tina Helm, Kourtney Jason, Kerrie L. Kelly, Sharon Penny, Emily Peter, Julie Ryan, Eden Tuscano ART DIRECTOR

Gary Zsigo

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Aaron Roseli, David Norby, Ray Burgess, George Kenton Design, gkenton@verizon.net, STAFF PHOTOGRAPHER

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120 BLUE RAVINE ROAD, SUITE 5 FOLSOM, CA 95630 TEL 916.988.9888 • FAX 916.596.2100 © 2017 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - El Dorado County Foothills are available. Contact info@stylemg.com for more information.

NOVEMBER 2017 // styleedc.com

get to know

Q&A WHAT COMES TO YOU NATURALLY?

Problem-solving, building things, and love and appreciation for all. WHAT’S YOUR BIGGEST PET PEEVE?

Individuals who don’t listen or are so set on their agenda that they can’t see the forest through the trees. WHAT ARE YOU MOST PROUD OF?

A career full of public service that continues today; also, being successfully married and in love with my wife. FAVORITE HUMANITARIAN CAUSE?

I have many, but anything to do with our youth (i.e. Boys and Girls Club). BEST WORDS OF WISDOM YOU’VE RECEIVED?

If you have discretionary time, use it, research it and evaluate it; engage brain before engaging mouth.

Brian Veerkamp rian Veerkamp has lived in the El Dorado region his entire life—and

his family for generations before that. His ancestors first came to California during the Gold Rush, and he grew up immersed in stories of his family’s history as gold miners and ranchers. Although Veerkamp originally set out to pursue a career in law, he soon found himself gravitating toward fire service. “I fell in love with it,” he shares. “There’s no greater feeling than helping somebody when they’re having their worst hour.” He began volunteering while still in law school, and when a permanent position opened up, he knew what to do. He retired in 2011 as district fire chief, and— looking back on more than three decades with the

styleedc.com // NOVEMBER 2017 //

fire service—has no regrets about the decision. Veerkamp is now deep in his second term as El Dorado County supervisor, and he’s served on the board of the Marshall Foundation for over five years. He also still follows in his family’s gold mining traditions—he and his wife, Lori, are regular competitors in the World Gold Panning Championships. Additionally, Veerkamp is an active member of Kiwanis and is especially proud to be a nine-time champion of the club’s annual John M. Studebaker Wheelbarrow Race, an event that raises funds for the club’s charitable activities. “If we want the community and the county to be good, people need to step up and be involved,” Veerkamp explains, which, he implies, can be a lot of fun. —Amber Foster

favorites Author/writer

Nicholas Sparks Escape

Back country in Montana and Wyoming Guilty pleasure

Homemade ice cream and special treats made by my daughter Rashell Meal in town

Jack’s Famous Fish N’ Chips at Jack Russell Brewery Local landmark

Pyramid Peak/Lake Tahoe Movie

The Longest Ride Musician/band

Patsy Cline; Boston Place to buy a gift, locally

Off Broadway

Do you know someone in the community who makes a difference or is particularly interesting that we should Get to Know? Email their name, where they live and why they should be featured to megan@ stylemg.com.

Photos by DANTE FONTANA

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what’s up

Sienna Restaurant photo by Dante Fontana. Other photo courtesy of its respective company or organization.

akamatsu Farm is hosting an orientation for potential volunteers from 10 a.m. to 5 p.m. on November 5. Opportunities include historical interpretation, garden maintenance, event planning and promoting, teaching and more. For more info, call 530-621-1224...Congrats to Oak Ridge High School student Archita Bhattacharya who was among a select group of students invited to attend the UC Davis Young Scholars Program this summer. Her project was based on tyrosine sulfation, which plays an important role in many protein-protein interactions, including virus entry in cells, blood coagulation and hormone binding to receptors... Numerous local students were honored at the annual Elly Awards, including Catherine Cook (direction and set design), Claire Soulier (leading female), Evan Martorana (leading male), Emily Martorana (supporting female) and Ethan Gomez (supporting male) from Oak Ridge High School for their production of Disney’s The Little Mermaid; and Paul Tomei (direction), Tieren Salstrand (leading male), Marin Deason (sound design), Trinity Harwell (supporting female) and Gabriel Tomei (supporting male) from El Dorado High School for their production of Imaginary Invalid...El Dorado County Office of Education Child Development Program and Choices for Children are asking for donations in order to provide children with gifts for the winter holidays. Please visit one of the Community Gift Tree sites (Cameron Park Library, El Dorado Hills Library, Main Library in Placerville, Raley’s in Placerville and El Dorado Hills, and Kmart in Placerville) and select the number of children for whom you can provide gifts for from November 6 through December 7. For more info, call 530-676-0707...Sacramento International Airport was named best in customer satisfaction for medium-sized airports by JD Power. The airport ranked highest in the categories of security check and terminal facilities based on a customer-satisfaction survey of almost 35,000 travelers...El Dorado resident and Union Mine High School swim coach Darin Mai and his wife Kristin celebrated the opening of the first SwimLabs Swim School in El Dorado Hills (5009 Windplay Drive, Suite 3) last month. The tech-based training facility uses video-feedback and techniques used by Olympic swimmers to teach swimmers of all skill levels...Sienna Restaurant’s Sunday brunch buffet is back! From 10 a.m. to 2 p.m., enjoy all-you-can eat sliders, salads, fresh fruit, made-to-order omelets, crème brûlée French toast, bottomless mimosas and more...Fiercely Fit with Jen Hagen, a business that helps women find their best curves by offering a holistic approach to reshaping their bodies using proper nutrition and personal training, opened a new location at 50 Main Street in Placerville. For more info, visit fiercelyfitwithjen.com...Congrats to Dry Diggings Distillery in El Dorado Hills, whose Engine 49 Bourbon is featured in the book, The Bourbon Show Presents…Bourbon Mixology Volume 4: 50 Craft Distilleries Share Signature Bourbon Cocktail by Steve Akley and Lee Ann Sciuto...The Japanese elm tree at Wakamatsu Farm is an official champion, per the California Big Tree Registry, which awards the winners based on a point system administered by Cal Poly’s Urban Forest Ecosystems Institute...That’s all for now, but check back next month for SEND YOUR NEWS TO Style’s Holiday Spectacular feature. INFO@STYLEMG.COM. —Ashleigh Gruenwald NOVEMBER 2017 // styleedc.com

Wrangler • Redwing Roper • Justin Cinch • Ariat 4110 Mother Lode Drive Shingle Springs

530-677-4891 leesfeed.net

local matters

Placerville Recreation and Parks

by ALISYN GULARTE

on’t miss Downtown Placerville’s annual event, Festival of Lights, from 5-8 p.m. on November 24. For over 25 years, the city has welcomed the holiday season with this merry gathering that celebrates local entertainment, a traditional tree lighting near the historic courthouse, and a Merchants’ Open House. The “honorary celebrity” is a large, light-adorned spruce tree across the street from the courthouse that’s aglow with colorful lights after the public countdown at 6 p.m. The lights are installed each year through the generosity of Western Sign Company; in addition to the main tree, over 75 additional trees—adopted by organizations and individuals via the El Dorado County Chamber of Commerce—are donated by the El Dorado County Christmas Tree Growers and also “come to light” after the countdown. The tree lighting is followed by a visit from a jolly fellow in a red suit. Photos will be available, but aren’t required to visit Santa. A hot cocoa booth and a coffee and Bailey’s booth will be set up near Kelsey's Needle Krafts to warm the hearts of visitors. Expect a street closure between the courthouse and Sacramento Street, in order to host local entertainers, including Imagination Theater, the El Dorado High School Band, Jammin’ Dance and Fitness, and Vantage Point Choir. Free stagecoach rides from Davey “Doc” Wiser and a Merchants’ Open House—where visitors can enjoy goodies from retailers (who will stay open late), view beautifully decorated windows and start their holiday shopping—are also part of the fun. For more information, visit placerville-downtown.org.

Cameron Park Community Services District Festive Fun

by TINA HELM

Shop for handmade gifts from over 70 vendors at the annual Christmas Craft Faire on November 18 from 10 a.m. to 4 p.m. at the Cameron Park Community Center. Admission is free. Register your little one for youth basketball or sign up to become a volunteer coach. Classes offered this month include gymnastics, ballet, gardening, guitar, ballroom dance and more. A bi rd identification course on To view a complete listing of these November 11 from 8-11 programs and others, a.m. coincides with the visit cameronpark. org or call 530-677end of the fall migration. 2231. Events for mature

styleedc.com // SEPTEMBER 2017 //

adults include Kori Pilkington d i scu s si n g genea log y at the “Bring a Friend to Lunch Day” on November 6 at 12:30 p.m. and bingo on November 14 from 1-3 p.m. The 50+ Room is open on Tuesdays and Thursdays from 10 a.m. to 4 p.m. and features various games. Monthly exercise classes include modified Zumba and “Tai Chi for Better Balance.” Don’t miss the Santa Run and Cameron Park Explorer Post 89 Fire Department Pancake Breakfast on December 2. The annual event features a 5K fun run/walk that begins and ends at the Cameron Park Community Center and concludes just in time to enjoy the pancake breakfast (complete with bacon, eggs, orange juice, coffee and raffle prizes). To register, visit showclix.com and search “CP Santa Run and Pancake Breakfast.” Head to Christa McAuliffe Park on December 2 at 4 p.m. to enjoy the tree lighting, plus hot chocolate and Christmas caroling with the community. Looking for a place to hold an event or holiday party? The Community Center is a perfect venue for a celebration.

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CATCH

ALL

National Philanthropy Day National Philanthropy Day (NPD) was put into effect in 1986, and this month El Dorado County will celebrate by recognizing the achievements of individuals and groups who impact the lives of those in our community. This will be the first year for the local celebration, as community leaders feel it’s necessary to celebrate those working to make a significant difference. Awards will be given in various categories, including Outstanding Philanthropist, Outstanding Philanthropic Corporation and Outstanding Youth in Philanthropy. “We’ve seen charitable giving and volunteering increase in our community, and NPD is a reminder that it’s critical to take a moment to remember what philanthropy and our charitable organizations have accomplished because of the caring and giving people in our community,” says Karen Good, CFRM, CNEL, Executive Director and CEO of the Marshall Foundation for Community Health. In addition to the awards and luncheon, the El Dorado High School Drum Band will perform, and tickets are $40. “With many people suffering during these challenging times, and the demand for services greater than ever before, NPD has never been more important than it is today,” adds Good. —Emily Peter

DETAILS

WHEN: November 4 TIME: 11:30 a.m.-2 p.m. WHERE: Boys and Girls Club, 2840 Mallard Lane, Placerville For more information, visit marshallfound.org.

Catch All photo by Tia Gemmel. Placerville Recreation and Parks photo by Bill Robinson. Other photos courtesy of their respective companies or organizations.

Merry and Bright

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CALL NOW TO REGISTER 916-900-6550 5009 Windplay Dr., Ste 3 El Dorado Hills, CA 95762 swimlabs.com/eldoradohills

local matters

Local Bloggers to Follow Looking for some inspiration and ideas about fashion, fitness, food or where to have fun? These local bloggers might have a couple of ideas. Follow them to find out more. In no particular order…

The 10 Spot

by TARA MENDANHA

Dorothy Kern from Rocklin is the brain behind Crazy for Crust, which is a source for recipes that are mostly sweet, sometimes

savory, and always served with a slice of her life. She’s been featured in magazines like Rachael Ray Every Day and Women’s World. Her first cookbook is Dessert Mash-Ups. crazyforcrust.com @crazyforcrust

Happiness is Homemade is

where Lincoln resident Heidi Kundin shares creative inspiration for the home and family. Discover quick, easy crafts

Uniquely Julz is Folsom resident Julia Galvin’s style blog for the fearless girl who curates her own fashion. As a sucker for

colorful pieces, accessories and a bargain, she breaks down the latest trends and has been featured in MOD Magazine. uniquely-julz.com @uniquelyjulz

For delicious Greek recipes, head to Kouzounas Kitchen, the blog of Pollock Pines’ resident Krystina Kalapothakos. This

Greek American chef combines the culture and cuisine to bring you a taste of the isles. Check out her cookbook, Back to My Roots, for Greek recipes with a twist. kouzounaskitchen.com @kouzounaskitchen

Erin Salvetti created her lifestyle blog, Living Lately, to encourage others to live their most vibrant lives by focusing on health and

wellness through fitness. She is the creator of Barre Connect and

and DIY projects for all ages, recipes, home décor, holiday ideas and

believes that connecting body and soul is a powerful thing.

more. happinessishomemade.net @hihomemadeblog

livinglately.com @livinglately

Glorious Treats is filled with

all things sweet and

Cori George from Loomis is a maker of stuff and through her blog, Hey Lets Make Stuff, she

teaches you to create a life you love by making stuff

pretty—from desserts

too, via sewing projects, crafts, décor ideas, recipes

to entertaining ideas.

and more. heyletsmakestuff.com

Glory Albin is a Folsom

@heyletsmakestuff

resident, and her blog The

has been featured on

Martha Stewart Show, hgtv.com, and in Woman’s World. She’s also the author of Glorious Layered Desserts. glorioustreats.com @glorioustreats

Kaye Swain fell in love with Roseville when she moved here over 20 years ago. At Roseville California Joys, she shares fun

things to do, along with lovely Roseville neighborhoods and homes she visits as a community volunteer and local real estate agent.

Ruth-Ann Ridley from Folsom started the Ruthie Ridley Blog out of a desire to have a place for creative expression that

reflected her love for all things fashion and her deep Christian faith. ruthieridleyblog.com @ruthieridley

rosevillecaliforniajoys.com @kayeswain

Bella Karragiannidis and her husband dwell in Roseville and share a passion for inspiring people to get excited about

ful-filled.com @ful.filled

ASK THE Expert What are the key ingredients to making Spanish rice savory and delicious? There are two versions of "Spanish rice,” and both are quite simple. They are, in essence, nothing more than a rice pilaf, or rice cooked in a flavored broth, that’s flavored with either tomatoes or saffron—both with the addition of aromatic vegetables. The tomato version is the one most commonly found in the U.S. The key ingredients in a great traditional Spanish rice are high-quality chicken broth (homemade is preferable) and crushed tomatoes, a little ground

styleedc.com // NOVEMBER 2017 //

cumin, onion and garlic. Some people like to add carrots and even green peas. For a touch of heat, add a little chile paste (made from a blend of dried chiles and a halved jalapeño). Toasting your rice in a little bit of oil or fat not only keeps the rice granules from sticking together, but allows better absorption of the liquids and adds a warm toasted flavor to the dish.

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Brandon Guenther, Chef-Owner // Tortilla Flats Cantina // 564 Main Street, Placerville // 530-295-9408, tortillaflatscantina.com

Photos courtesy of their respective companies or organizations.

eating real food. Get a taste of her creations at Ful-Filled.

TOTAL VISION CARE

DR. SHAWN McDONALD OPTOM ETRIST 2802 MALLARD LN. PLACERVILLE w w w.d r m c d o n a l d.c o m EYEWEAR

(530)626-8440

Board Certified in Treatment and Management of Ocular Diseases. Member of Both American and California Optometric Association

online

Find More On the Web This Month

Time Out

According to the National Alliance for Caregiving and AARP, approximately 43.5 million caregivers have provided unpaid care to an adult or child in the last 12 months. Though helping out a loved one can be rewarding, it can also be incredibly challenging. In honor of National Family Caregivers Month, we compiled a list of 6 Caregiver Support Groups so you can connect with others in similar situations while gaining valuable information.

PICTUREPERFECT

Attention budding photographers! We’re launching a new column, and need your help. Send us a photo of

anything that represents “Where We Live”—a local park, body of water, winter weather, sunrise or sunset, shopping center, brewery, local dish you love, etc.—and tell us why, in 20 words or less, this photo says it all. Our favorite pics will appear in an upcoming issue; each month’s featured photographer will also win a gift card to a local business. Send your submissions to info@ stylemg.com. Ready, set, SNAP!

HELPING HANDS

WEIDEL ON WHEELS Are you looking to purchase an American vehicle? If so, the 2017 Chrysler 300 is worth a look. The highly capable full-size sedan is a reasonable price and features rear-wheel drive—a real rarity. Check out Weidel on Wheels for an in-depth look by auto aficionado Jeffrey Weidel.

DON’T GET CROSS WITH ME For all you wordsmiths Forget filling your belly to the brim this Thanksgiving—fill

and puzzle fanatics,

your soul by giving back instead. Our area has numerous ways to reach out and help—whether it’s feeding the homeless and hungry, assisting with race-day registration at a turkey trot, or donating money to help purchase feastday fixin’s. Head to the web for 8 Volunteer Opportunities

don’t miss this month’s Word Play clues and answers to “Friday Night Lights.” Just click and fill in the blanks…

that’ll make this year’s holiday so much sweeter.

We‘re pretty social. Connect with us!

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styleedc.com // OCTOBER 2017 //

SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on albums, books and DVDs; look no further…just click.

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Weidel on Wheels photo courtesy of Chrysler. Crossword photo © Belkin & Co/fotolia.com. Picture Perfect photo by Megan Wiskus. Time Out photo ©missty - stock.adobe.com. All other photos courtesy of their respective companies or organizations.

styleedc.com

ALISA TROISE, REALTOR

CNE, CIAS, CDPE, ASP BRE Lic# 01747363

3317 Coach Lane #500, Cameron Park, CA 95682 (916) 798-4536 | www.troiseisthechoice.com

A HUGE thanks to friends, family, clients and Style Magazine readers for voting for me as your #1 Best Real Estate Agent…for the third year running!! I have lived in beautiful El Dorado County for the past 17 years, and itʼs been a delight to be YOUR realtor! After owning/operating my own staging/design business (Center Stage Home Staging & Design Services) for many years, I decided to continue the family tradition by stepping into real estate full time. As a Staging Professional & Top Producing Agent, I educate my sellers on how best to present their homes to the open market so they can appeal to the largest segment of perspective buyers. And with 1200sf of Staging Inventory to pull from, I have just what it takes to complete “the look”! Professional Home Staging Plans are included with all my listings (some restrictions apply)! Recently, Chris Jeglinski joined my team. As a Realtor, retired Firefighter and licensed General Contractor for 37 years, he undoubtedly brings a wealth of knowledge to the table! He has been an amazing asset whose role has morphed into the “go-to” for my clients in innumerable ways. With his extensive construction background, he swiftly educates/walks our clients through endless construction related obstacles throughout the buying/selling process! As a full time Realtor with an entrepreneurial spirit, I take my business seriously. I have a strong belief in always doing my best and a commitment to higher education. Below are the following accreditations I have earned: • Certified Negotiations Expert • Certified Investor Agent Specialist • Certified Distressed Property Expert • Accredited Staging Professional • Top Producer with a consistent record of results • 3rd Time Winner of Style Magazines #1 Favorite Realtor Be sure to check out my 5-star ratings and reviews on Zillow! As for Who is Alisa? One of my biggest passions is Yoga. Iʼve had a consistent, regular practice for the past 10 years and can honestly say, Iʼm addicted! Being outdoors is my soul food, so itʼs not unusual to see me enjoying the local lakes/kayaking, hiking, quading and relishing in the beauty this county has to offer!

Expires 2/ 18

calendar

NOVEMBER

November is National Peanut Butter Lovers Month by ASHLEIGH GRUENWALD

Secret Life of Pets on a giant inflatable screen. Admission is free and popcorn will be served, courtesy of Regal Cinemas El Dorado Hills 14 and IMAX. Food and drink will be available for purchase. edhtowncenter.com

BLUES AND BREWS FOR VETS. The Rotary Club of El Dorado Hills is celebrating and honoring veterans at Lakehills Covenant Church from 7-11 p.m. with blues music, local craft brews, dinner, dancing and wine. edhblues.com

11 CRAB AND CHOWDER GALA. Enjoy all-you-can-eat Dungeness crab, New England clam chowder, pasta and salad at this gala that benefits the fairground’s aging infrastructure. A nohost bar, live music from Dream and the Dreamer, dancing, a silent auction, and a raffle will also be on tap. Doors to the El Dorado County Fair and Event Center open at 6 p.m. and dinner begins at 8 p.m. eldoradocountyfair.org/gala.html

DISNEY ON ICE PRESENTS DREAM BIG. Follow eight Disney princesses—including Cinderella, Belle, Jasmine, Snow White and Rapunzel—as they embark on incredible adventures and remind you to always be strong, kind and fearless. Shows take place at the Golden 1 Center and times vary. golden1center.com (THROUGH 5)

CASABLANCA IN THE HILLS. CASA El Dorado is hosting its largest fund-raiser of the year at Lakehills Covenant Church from 6-11 p.m. Enjoy a sit-down dinner, live and silent auctions, a raffle, entertainment and dancing. All proceeds go toward abused, neglected and atrisk children in El Dorado County. casaeldorado.org

DENIM AND DIAMONDS. The Upper Room Dining Hall is hosting an evening benefiting the hungry from 6-9 p.m. at Gurnell Hall (3109 Sacramento Street) in Placerville, featuring live music from

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Maria Behm and her Dawn Riders, food, drinks, a silent auction, raffle baskets, and a photo booth. 916-7174666

APPLE HILL HARVEST RUN. Join Apple Hill for their annual run at Lava Cap Winery. The course (choose from a nine-mile run, three-mile run/walk or kids' fun run) winds through the region’s scenic neighborhoods and fruit ranches along moderately undulating paved roads. All proceeds benefit the students of Camino Union School District. applehillrun.org

OUTDOOR MOVIE NIGHT. Weather permitting, bring blankets and chairs to the El Dorado Hills Town Center and watch The

KNIGHT FOUNDRY TOUR. Take a tour of America’s last water-powered foundry and machine shop—established in 1873 by Samuel Knight—beginning at 10 a.m. in the heart of Sutter Creek. knightfoundry.com

NIGHT AT THE LIBRARY. El Dorado Hills Friends of the Library is hosting a Great Gatsbythemed fund-raiser from 4-6:30 p.m. featuring local wines, samples from area restaurants, live music, a silent auction and drawings. Proceeds directly support essential programs and materials for the El Dorado Hills Library. Costumes are encouraged. edhlibraryfriends.org

5 DAYLIGHT SAVING TIME ENDS 11 VETERANS DAY 23 THANKSGIVING

AUDIO MUSE: THE LIQUE. The Crocker Art Museum’s new monthly series, Audio Muse, highlights some of the best bands, DJs and sound artists around. This month’s performer, The Lique—a funky hip-hop/ jazz band from Las Vegas known for energetic concerts that move crowds mentally, physically and emotionally— will begin performing at 6:30 p.m. crockerart.org/calendar

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FESTIVAL OF LIGHTS. Immerse yourself in the holiday spirit as Placerville celebrates the incoming holiday season with music, entertainment, a visit from Santa, stagecoach rides, the Holly Jolly Trolley, and a special tree lighting ceremony. The festivities are from 5-8 p.m. on Main Street. placervilledowntown.org/events

SHREK THE MUSICAL. Everyone's favorite ogre is back in the hilarious stage spectacle based on the Oscar-winning, smash hit film. Presented by Imagination Theater and performed at the El Dorado County Fairgrounds, Shrek brings all the beloved characters you know from the film to life on stage and proves there's more to the story than meets the ears. imaginationtheater.net (THROUGH DECEMBER 23)

Photos courtesy of their respective companies or organizations.

EMPTY BOWLS SUPPER. This delicious and meaningful evening raises funds to benefit the hungry locally and internationally. The soup dinner, sponsored by the El Dorado Peace and Justice Community, begins at 4 p.m. at St. Patrick's Church in Placerville and is followed by a silent auction, bake sale, wine bar and live music by Coloma Celtic. edpjc.org

Notable Happenings

more events 2 18 THE BIRDS. Set in a war-torn

world somewhere between heaven and earth, this comedy—presented by El Dorado High School’s Studio 81—follows the story of two men fleeing politically torn Athens to the Kingdom of Birds. Show times vary. studio81arts.com

EL DORADO HILLS TOWN CENTER PRESENTS

CHRISTMAS CRAFT FAIRE.

(ALSO 3-4, 9 & 11-12)

From 10 a.m. to 4 p.m., get in the holiday spirit at Cameron Park as they host this large indoor faire featuring food, drinks and hundreds of handmade crafts created by local and visiting vendors specific for the holiday season. cameronpark.org

SERVANT OF TWO MASTERS.

El Dorado High School’s Studio 81 presents this play—set in Alabama in the ’80s—about a servant named Tina who works for two very powerful wrestling families and ends up stuck between the rivalry of an American and Russian family. studio81arts.com (ALSO 4-5 & 10-11)

FAMILY HIKE. Join naturalist

Gregory Lake who has worked with the National Park Service and has 13 years of experience in environmental education, as he guides participants of all ages on a three-mile easy-tomoderate out-and-back hike to the South Fork of the American River from 9-ll a.m. arconservancy.org/events

PLACERVILLE FRIENDS OF THE LIBRARY BOOK SALE. Find great

TERRA D’ORO ANNUAL LIBRARY WEEKEND. Walk

deals on gently used books from 9 a.m. to 3 p.m. at the Main Library in Placerville’s back parking lot. The event takes place rain or shine. eldoradolibrary.org

through the Library Room as you enjoy small bites and sample some of the winery’s rich history with Zinfandels and Italian varieties from 10 a.m. to 4:30 p.m. terradorowinery.com (ALSO 5)

NATIONAL PHILANTHROPY DAY. Head to the Boys and Girls

Club (2840 Mallard Lane) in Placerville from 11:30 a.m. to 2 p.m., as the Marshall Foundation for Community Health honors individuals and groups making a difference in the community. In addition to a luncheon and awards, the El Dorado High School Drum Band will also perform. marshallfound.org

SACRAMENTO HARVEST FESTIVAL. This 45th annual arts

and crafts festival at Cal Expo features merchandise booths with one-of-a-kind gifts for the entire family, food booths, a children's activities center and live entertainment. harvestfestival.com (THROUGH 19)

OLMSTEAD LOOP HIKE.

Sheila Toner, historian, trail enthusiast and volunteer, will lead this approximately four-mile loop hike among rolling oak woodlands, meadows and small ponds from 9 a.m. to noon. arconservancy.org/events

HARRIS TREE FARM NIGHT FOR THE KIDS. From noon to

3 p.m., head to the Harris Tree Farm as they celebrate the upcoming holiday season with a bonfire, homemade chili, s’mores and pictures with Santa. applehill.com/event/harris-tree-farmbonfire-chili-smores-with-santa

SATURDAY, DEC 2ND

CHRISTMAS DELIGHTS OPEN HOUSE. Start the

• Stuff Your Stocking Game - 4PM (First 200 Kids)

holiday season with Santa as he lights the Christmas tree on Jackson’s Main Street. Pictures with Santa, horse-drawn carriage rides, holiday music and kids' activities will also be available from 6-9 p.m. visitjacksonca.com

• Merchant Open House - 4PM TO 8PM • Performance by Holiday Caroling Contest Winners - 6PM • Santa Arrival & Tree Lighting - 6:30PM

(ALSO 25)

A DEVELOPMENT BY

SANTA PHOTOS. Santa

will be spreading cheer while spending time at the California Welcome Center on Post Street (next to Cold Stone Creamery) in the El Dorado Hills Town Center; families are invited to visit him to share wish lists and take purchased photos. Times vary. edhtowncenter.com (THROUGH DECEMBER 24)

A CHARLIE BROWN CHRISTMAS. All 11 members

of the Peanuts gang—plus a live jazz trio playing the Vince Guaraldi score— present the original, heartwarming vignettes with some new, big stage numbers. Shows are at the Harris Center and times vary. harriscenter.net (ALSO 26)

How to Enter Email your video entry to: Marketing@tcmgroupinc.com

SAVE THE DATE!

DECEMBER

HEAD TO TOE HOLIDAY FASHION SHOW AND AUCTION. Virtual Academy High School invites you to their annual fashion show and live auction beginning at 11:30 a.m. to raise funds for their student internship program and the Green Valley Community Church Hope House. 530622-6212

HOMES FOR THE HOLIDAYS TOUR. Peruse six stunningly

Deadline for Entry November 17th Winners Announced November 21st (See EDHTownCenter.com for Details & Rules)

PHOTOS WITH

Santa

NOVEMBER 24TH through

decorated homes throughout El Dorado County and enter the raffle for your chance to win various prizes. Tour between 10 a.m. to 5 p.m. both days and support the Assistance League of Sierra Foothills. sierrafoothills. assistanceleague.org

DECEMBER 24TH Photos taken at the CA Welcome Center

(ALSO 10) FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEEDC.COM AND CLICK ON CALENDAR. SEND YOUR EVENTS TO INFO@STYLEMG.COM

NOVEMBER 2017 // styleedc.com

Be chosen to perform onstage at the Christmas Tree Lighting

outtakes HARVEST LUNCHEON

September 12 // Rainbow Orchards, Camino Members of the California Retired Teachers Association (CalRTA) enjoyed a lovely afternoon at Rainbow Orchards with treat-filled Halloween buckets, a picnic under the apple trees, and a chorus presentation by the Extension Chords. All profits were donated to the Division 73 CalRTA Scholarship and MiniGrant Fund.

1 Anita Wesolowski, Carla Baker and Kathy Gonsalves 2 Leeann Stewart introduces the Extension Chords 3 Libby Wheeler and Kathy McCurry 4 Maria Brugger 5 Patsy Thompson 6 Tom Heflin, owner of Rainbow Orchards Photos by MARY-ELLIOTT-KLEMM

4 5

3 AGRICULTURAL PROGRAM AND FARM GRAND OPENING September 7 // Union Mine High School, El Dorado

6 2

Union Mine High School (UMHS) celebrated the opening of their new Future Farmers of America (FFA) program and farm—which will provide valuable learning and leadership experiences to approximately 190 students—with a ribbon cutting, performance by the Union Mine Jazz Band, and snacks. 1 Superintendent Stephen Weher and Principal Paul Neville with the UMHS mascot 2 Stacy Stroing 3 Stephen Wehr, Chloe Foster, Alex Santalov, Stacy Stroing, Eugene Gutenberger and Paul Neville. 4 Alex Santalov Photos by SUSAN SAGE

1 3

2 4

END OF SUMMER ICE CREAM SOCIAL

September 10 // Enchanted April Inn, Pilot Hill Snowline Hospice celebrated their volunteers, donors and all other community supporters at this garden party featuring ice cream in the form of scoops, root beer floats, sundaes and banana splits, plus entertainment and a silent auction. In total, $2,500 was raised, which will go to support the nonprofit’s patients, families and diverse programs. 1 Julie and Jeff Hamlin 2 Shawn and Jenna Fitzgerald 3 Rene Hamlin 4 Sandra Mueller, Donel PeresO’Donnell and Pegi Chesney Photos courtesy of SNOWLINE HOSPICE

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FOOD TRUCK FESTIVAL AND BEER GARDEN September 13 // El Dorado Hills Community Park

Every second Wednesday of the month (through October), the EDH Promise Foundation invited residents to come out for food and drinks, live music and family fun. The events served as a fund-raiser for the foundation, whose mission is to support the El Dorado Hills Community Services District by providing public parks, health and welfare, senior and youth services, and education and recreation programs. Photos by NICOLE FOLEY

IF YOU KNOW OF ANY EVENTS HAPPENING IN THE EL DORADO COUNTY FOOTHILLS AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. AND FOR MORE OUTTAKES PHOTOS VISIT STYLEEDC.COM.

the arts HLB: AS A YOUNG ARTIST, WHAT WAS AN INFLUENTIAL MOMENT? JM: As a child, my first grade teacher took me to neighboring classrooms of older students with my drawing in her hand and proclaimed,“Look at this! She's an artist!” I believed her. HLB: HOW IS THIS COMMUNITY BENEFICIAL TO ARTISTS? JM: My husband (also a teacher and immensely creative) and I moved and designed our home in Placerville in 1998 for the rural atmosphere, proximity to the Sierras and more relaxed pace. He has been the greatest supporter of my paint-ing and even created an upstairs gallery above our barn for display and teaching. Local artists, arts associations, galleries and visiting instructors foster a positive environment here for all arts.

Joyce Martin Joyful Expression

by HEATHER L. BECKER

fter 33 years in arts education, Joyce Martin returned to oil painting and found herself a student once again when she began studying with masters such as Anita Wolff, to further develop her impressionist style. These days, Mar-tin—who believes it’s important to paint every day if

only for an hour or two—creates and teaches oil painting in her home studio. Featuring local landscapes, still life, fig-ures, birds and classic cars, the artist’s serene works have been shown at the El Dorado Arts Council’s Fausel House Gallery, Ironstone Winery, the PAA Artists Studio Tour, and are currently on display at Flowers on Main in Downtown Placerville. “My subject matter is always about something for which I have excitement and passion about and tells a story,” says Martin. “I want that energy to show in my work.” Mississippi Pelicans

Wren

HLB: HOW DID YOU GET YOUR START? JM: My first formal art instruction was in college. I have a bachelor's degree in education with an art minor and my master's in fine arts management. A major project was creating and supervising the first after-school arts program in the Menlo Park area. I taught students in grades K-8, and specialized in junior high classes that included art, drama, ceramics, woodworking, music and teacher training. Artistic exploration is beneficial to creative thinking, problem-solving and personal expression.

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Highway 88

HLB: WHAT’S THE MOST REWARDING ASPECT OF TEACHING ART? JM: Addressing individual learning styles has always been rewarding. The most exciting feedback I receive from class participants is their huge smile, upon seeing their own progress and telling me that I communicate in a way that meets each person's needs. Seeing their work recognized in shows and exhibits is also rewarding.

HLB: DO YOU HAVE ANY WORDS OF WISDOM FOR PEOPLE WHO CLAIM THEY AREN’T ARTISTIC? JM: Everyone has artistic inclinations, which may not be acknowledged if defined as just drawing or painting. Personal expression through gardening, cooking, writing, acting, dance, Through November 26 – Take Me to the Apple Breeder. sculpture, design, clothing, Intersecting art, agriculture welding, building, admiring a and science, renowned Los Angeles-based artist gorgeous car or appreciation Jessica Rath explores that of natural beauty are all “being very process in this exhibit— brimming with porcelain artistic.” For me, loving what sculptures and large-scale I do and having a personal photographs—presented by El Dorado Arts Council connection to what I paint at the Fausel House Gallery. is of utmost importance. eldoradoartscouncil.org/takeme-to-the-apple-breeder jannnoddin.com

artbeat

Artist photo by DANTE FONTANA Artwork photos courtesy of JOYCE MARTIN

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health & wellness

14 Tips for a Thinner Thanksgiving by KOURTNEY JASON

While many of us look forward to Thanksgiving dinner, it’s also a notorious time for overeating. “Chances are, we’re going to eat more at this meal than perhaps any other of the year, which can be a problem if you’re watching your weight,” explains Laura Elliott-Sisterson, MS, RD, clinical nutrition educator at Kaiser Permanente Folsom Medical Offices. “What starts as one meal can be the beginning of months of overeating, if you allow it to happen. However, being cautious about food choices and portions can help you stay on track.” Here, local health and fitness experts share their tips to help you have a healthier holiday.

FITNESS “Sign up and train for a turkey trot. It’s a great way to stay motivated and hold yourself accountable while giving back at the same time,” says Jennifer Collins, head trainer at Orangetheory Fitness Roseville/Rocklin. “Plan a post-meal walk. As soon as you arrive at your Thanksgiving celebration, announce your plan to take a walk after the meal and find out who would like to join in. It’s a great way to help your food digest and burn some extra calories,” Collins says. “[Excercise] in the morning, so you’re starting off the day strong. Stick to a routine as best as you can. If you should

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“With so many starchy foods in one meal, consider skipping [the dinner rolls] and adding another vegetable,” says Elliott-Sisterson. “Use a regular nine-inch plate for your meal. Oversized plates are popular for seasonal table settings, but if you have the option, stick to the normal plate size [to] help with portion control,” says J. Bianca Roberts, MD, at Mercy Medical Group, a service of Dignity Health Medical Foundation in Natomas.

fall off the routine, don’t say the day is done. Just pick up where you left off,” says Dianna Noe, co-owner of West Coast Nutrition in Roseville. “Plan a workout date the next morning with a friend. Accountability is key to staying on track. By committing to a friend, you have to show up and may think twice about that extra glass of wine at dinner or going back for seconds on dessert, since you know you have to get up early,” Collins says.

DINNER “Stick with your normal meals for breakfast and lunch so you don't overindulge at dinner,” Collins says.

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“If you’re tempted to go back for seconds, opt for vegetable dishes,” Roberts says. “Make healthy versions of your favorite dishes. Sugarless cranberry sauce has no refined sugar and tastes just like the real deal. Garlic mashed cauliflower is a great substitute to buttery mashed potatoes,” Collins shares.

Cranberry sauce photo by Dante Fontana. Other photo courtesy of the City of Roseville.

Fit Feasting

DESSERT “When making pumpkin pie, use nonfat evaporated milk rather than whole or reduced fat. You can also use two egg whites in place of one whole egg,” Elliott-Sisterson says

DRINKS “Enjoy sugary drinks and alcohol modestly, [and have] a tall glass of ice water with your meal,” Roberts says.

Pumplin pie photo ©annapustynnikova - stock.adobe.com. Leftovers photo ©Brooke Becker - stock.adobe.com.

“Drink a glass of water 15-20 minutes before meal time, be mindful and eat slowly, enjoying each bite. It typically takes 20 minutes to feel full, so the longer we take to chew and enjoy, the less likely we are to overeat,” says Sky Baucom-Pro, MAS, RD, patient services manager in Food and Nutrition Services at UC Davis Health. “Be aware of liquid calories. If you know you’re eating richer foods, such as stuffing, mashed potatoes with butter, sour cream or gravy, aim to save 500-plus calories by choosing to drink water or sparkling water. Alcohol can add hundreds of calories with just a few drinks,” says Barbara Lusk, MFCS, RD, LDN, FAND, clinical nutrition manager in IP Nutrition Services at UC Davis Health.

LEFTOVERS “Make sure you [prep] meals for the day and weekend after [the holiday], so you’re less likely to snack on unhealthy leftovers,” Collins says.

FOR EVEN MORE TIPS TO HAVE A HEALTHIER THANKSGIVING, VISIT STYLEEDC.COM! NOVEMBER 2017 // styleedc.com

cause & effect

Addiction: the fact or condition of being addicted to a particular substance, thing or activity. Recovery: a return to a normal state of health, mind or strength. 22

styleedc.com // NOVEMBER 2017 //

Progress House A Safe Haven of Hope

by JULIE RYAN

ince opening their doors 44 years ago, Placerville’s Progress House has been providing patients with what is needed to transition from addiction to recovery—thanks to treatments that include detox, counseling, transitional

living, and residential facilities for men, women and women with children. Barbara Vermilyea, the nonprofit’s executive director, says: “We are one of the very few treatment centers in our area that accepts pregnant women and children.” Not only do they treat the women for their addiction, but they also provide day care, counseling, education in parenting, and give mothers and children a routine to follow—all of which play an important role in their recovery. Facilities include the Detox Center for Men, which, depending on certain factors, provide stays from seven to 20 days, with six beds available; the Coloma Men’s Residential Facility, which houses 28 residents and includes over 30 hours per week of education, counseling, life skills and support groups; the Garden Valley Women and Children’s Residential Photos by DANTE FONTANA

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Facility where 20 women (including those who are pregnant) and their children can stay; Camino Women and Children’s Residential Facility, which has five houses on the property and allows for 16 women, including pregnant women and women with children; and the Woodland Women and Children’s Residential Facility, sited on a walnut ranch in Woodland, which offers 12 beds and specializes in pregnant and postpartum women. Each facility is consistently 85-90-percent full and located in beautiful, serene settings, which has been proven to help in the recovery process. Though patients are mostly referred by the county, anyone needing treatment for alcohol addiction, as well as drugs, including opioids, is welcome. Depending on the level of treatment that’s required, not everyone needs a residential facility. To that end, Progress House also has transitional living and outpatient services. Their programs are evidence-based and over the years they’ve adapted to ensure the best treatment plans possible through mental, emotional, physical and spiritual healing. “A lot of our patients end up working here. They want to give back,” Vermilyea says. D o n a t i o n s a r e g r e a t l y a p p r e c i a t e d . Th e y ’ r e a l way s in need of day-to-day items like towels, sheets, pillows, diapers, high chairs, strollers and anything baby-related. progresshouseinc.org

Dinnielle S. and Christy M.

NOVEMBER 2017 // styleedc.com

in history

Good for What Ails You

by JERRIE BEARD

Marshall Hospital's Founding Group

n the mid-1800s, the El Dorado County Hospital was established to care for the poor and indigent sick. Citizens with means relied on a bevy of doctors for their medical

care. These doctors often worked long hours and weekends, and made house calls to patients in Grizzly Flat, Latrobe, Georgetown and other outlying areas. To better meet the medical needs of his patients, W. Augustus Reckers, MD, established the Placerville Sanatorium in 1904. Located in a two-story building at the south end of Coloma Street, the Sanatorium was a modern hospital with 23 beds and a small staff of nurses and doctors. The surgery and delivery rooms were located on the second floor, but there was no elevator, so staff carried patients up and down an outside staircase to get to and from surgery. In cases where staff couldn’t carry a patient on their own, the local police were called to assist. Many of the doctors who staffed the sanatorium also had offices on Main Street across from the Cary House. They kept grueling office hours and made house calls using their own cars, oftentimes transporting patients back to the sanatorium. Because the county had no ambulance, the Memory Chapel Mortuary station wagon often filled that role. Although the sanatorium served the basic medical needs of residents, more difficult cases were sent to Sacramento. As El Dorado County grew, it became increasingly apparent that the community needed a larger medical facility. By the end of World War II, communities around the country were struggling with a similar problem. In 1946, U.S. Congress addressed the issue by passing the Hill-Burton and Reduced-Cost mtdemocrat.com/news/ Health Care laws, which provided billions marshall-hospital-pioneerof dollars to communities to modernize dies-at-89 medical facilities—provided that non-profit rootsweb.ancestry. associations were created to run the hospitals. com/~cagha/biographies/r/ reckers-w-augustus.txt In 1957, El Dorado County reached the marshallmedical.org/ top of the state’s priority list for funding upload/docs/50thfyh_ through the Hill-Burton program. There was annivsum09_10things.pdf considerable debate among citizens as to marshallmedical.org/upload/ Placerville Sanatorium docs/fyh_summer2009.pdf whether the county should build a non-profit

sources

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hospital and take advantage of this funding, or create a tax-supported government hospital. Precious time was spent debating the issue—time that could have been used to raise the $411,692 the community needed to contribute to the effort to receive the rest of the grant money under Hill-Burton. It was finally decided that the county would create a non-profit regional hospital, and in a few weeks' time, they raised over $400,000; with the help of individuals, businesses, community service groups and several big donors (including Michigan-Cal Lumber Company, which donated $100,000 and the 6.5-acre parcel where the hospital was to be built) they exceeded their goal. The regional hospital created was Marshall Hospital. The building was completed in 1959 and opened with 49 beds and a staff of 12 physicians. The Placerville Sanatorium was sold, and over $10,000 worth of medical supplies and linens was donated to the new hospital. For many years, patients at Marshall Hospital used linens stamped with “Placerville Sanatorium." Over 50 years later, Marshall Medical Center remains a non-profit hospital and continues to grow to meet the needs of the community. The building that served as the Placerville Sanatorium still stands at the end of Coloma Street and is now a rooming house called Ridgeview Manor.

Photos courtesy of Marshall Medical Center.

Placerville Sanatorium

home design

Get Grounded 7 Flooring Options

•

by KERRIE L. KELLY, ASID

Beautiful floor covering can truly transform a room, but it can also be one of your biggest interior design expenses, so planning ahead is essential. Before deciding on materials, colors and textures, consider these design basics:

•

Ceramic Tile

To create the biggest impact, use a single type of flooring throughout most of your home, breaking it only at bedrooms and wet areas. Plain colors make a room seem larger, and a solid color is easier to decorate around; light colors exude spaciousness and help brighten a room without much natural light, while dark colors help anchor furniture and make larger rooms feel cozier. If you choose to change the color or type of flooring between rooms, picture how the transition will look when the doors are open. How a room is used will also affect your choice of finishes. For a kitchen, you’ll want a floor that’s easy to clean and resistant to water and other spills; bathroom flooring will need to stand up to moisture; flooring in family rooms, hallways and children’s bedrooms should be able to take more wear and tear than a room used primarily for relaxing or entertaining; and any room that opens directly to the outdoors will need flooring that can handle both dirt and heavy traffic.

To see which floor covering is right for you, think about the pros and cons of each option. 1 / CERAMIC TILE Pros: Broad range of sizes, shapes and colors; durable; water resistant Cons: Must choose styles with enough strength for floors; can be slippery; cold underfoot; grout is high maintenance Price: $–$$ Green Issues: Look for tiles made of recycled materials or for salvaged or surplus tiles that would otherwise go to waste

2 / PORCELAIN TILE Porcelain Tile

Stone

Pros: Can mimic the look of stone; strong; water resistant Cons: Cold underfoot; grout is high maintenance Price: $–$$ Green Issues: More eco-friendly

3 / STONE Pros: Luxurious; range of colors and patterns Cons: Color and veining can vary from what you see in the showroom; heavy; cold underfoot; must be resealed regularly Price: $$–$$$ Green Issues: Most varieties are shipped to the U.S. from overseas; choose one that’s quarried close to home

4 / WOOD

Wood

Pros: Wide variety of colors, grains and plank widths; soft and warm underfoot; can be sanded and refinished several times Cons: Must be resealed regularly; can be damaged by hard use Photos courtesy of KERRIE KELLY DESIGN LAB

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Laminate

Price: $$–$$$ Green Issues: Use water-based, low-VOC stains and finishes; buy FSC-certified or reclaimed wood flooring

5 / LAMINATE Pros: Looks similar to hardwood, ceramic or stone but can be less expensive; easy to maintain; somewhat stain resistant Cons: Can’t be refinished Price: $–$$ Green Issues: Look for manufacturers who have FSC-certified or recycled-content fiberboard cores; avoid those that contain formaldehyde adhesives that off-gas

6 / LINOLEUM Pros: Wide variety of colors; made of natural materials; durable; biodegradable; warm and soft underfoot Cons: Linseed oil in linoleum gives off a slight odor that some find objectionable; Linoleum must be resealed regularly Price: $–$$ Green Issues: Linoleum is a wholly green material, from cradle to grave, although it’s currently manufactured only in Europe, which means transportation emissions issues are involved

7 / CARPET AND AREA RUGS Pros: Wide variety of colors and textures; soft and warm underfoot Cons: Harder to keep clean; carpet not recommended for moist areas Price: $–$$ Green Issues: Choose carpets and rugs made of natural materials like wool or that contain recycled material Kerrie L. Kelly is an awardwinning interior designer, author and multimedia consultant. To contact her, visit kerriekelly.com.

NOVEMBER 2017 // styleedc.com

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C O O L

C O F F E E

S H O P S

by Emily Peter Someone once said: “ W hen life gives you lemons, trade them for c o f f e e .” W e c o u l d n ’ t a g r e e m o r e , w h i c h i s w h y w e ’ v e r o u n d e d u p the cutest cafés and best brews in the neighborhood to brighten y o u r d a y. A l l y o u h a v e t o d o i s m a k e a l i s t a n d s i p y o u r w a y a r o u n d t o w n , o n e c a f f e i n a t e d c u p a t a t i m e . I n n o p a r t i c u l a r o r d e r…

Sierra Rizing

Photo by Dante Fontana.

7310 Highway 49, Lotus, 530-6421308, sierrarizing. com

Located on the American River, Sierra Rizing has been dishing up food and drinks since 2002. They not only ser ve coffee and pastries, but healthy and hearty lunch and dinner dishes, and beer and w ine. If you’ve forgotten your lunch, stop in and grab one of their pre-packed meals (don’t forget to grab a slice of pie to go, too!). Included on the breakfast menu are scones, muffins, waffles, fritters and scrambles, among other Eat: mouthwatering ORDER THIS Glorious Morning items. Their Muffin location offers Drink: Mex ican Hot Chocolate (houseplenty of made cocoa mix , seating , both steamed milk , inside and cinnamon) out on the dog-

NOVEMBER 2017 // styleedc.com

CAFÉ SOCIETY Cozmic Café

594 Main Street, Placerville, 530-642-8481, ourcoz.com

Sierra Rizing friendly patio, and boasts an env ironment that’s casual and relaxed (check out the “ lending librar y ” and local artwork). W hether you’re rafting down the river or a hungr y local, Sierra Rizing has you covered from morning till night. V

Espresso: Very hot water is pressured through finely ground beans to make one ounce of strong, concentrated coffee Americano: An espresso diluted with hot water

Italiano: A 1:1 ratio of espresso and hot water; also known as a short Americano

Roaring Road Coffee

1 2 9 1 B r o a d w a y, P l a c e r v i l l e , 5 3 0 - 3 6 3 - 5 5 0 5 , m k t .c o m / r o a r i n g - r o a d - c o f f e e Roaring Road Coffee is all about convenience. A s a drive-through that offers to make your drink however you prefer, you don’t even have to ex it your car! W hat’s better (and easier) than that? Their menu includes hot and iced espresso drinks, frappes, teas, smoothies and Italian sodas; extra offerings include almond and soy milk , along ORDER THIS w ith a variety of flavorful syrups. They may be small in size, but they ’re huge Eat: No food ser ved in quality and friendliness. Be sure to grab a frequent drinker card—you’ ll get Drink: Toffee a free drink after your ninth purchase. Sw ing by and be prepared to hit the road Coffee (freshroaring! V brewed coffee mixed w ith toffee candy and milk)

Cappuccino: Equal parts espresso, steamed milk and milk foam

Caffé Santoro

493 Main Street, Diamond Springs, 530-350-9335, caf fesantoro.com

Cortado/Gibraltar: An espresso cut with warm milk; cortado is of Spanish origin, whereas “Gibraltar” was invented in San Francisco and simply refers to the type of tumbler it is served in.

Ken and Linda Santoro offer “coffee w ith personality,” and their hospitality is apparent— whether you stop by the café or v isit them at one of the many local events where they ser ve. Pay them a v isit and you’ ll be greeted w ith a warm smile and the scent of freshly roasted coffee. Their interior features an extensive bookshelf and plenty of seating , inv iting you to sit Eat: ORDER THIS back , relax and enjoy a cup of Breakfast joe. They also ser ve a variety Bagel Sandw ich of pastries and even waffles, Drink: Cappuccino but the real w inner is their Shake (espresso blended w ith ice cream)

Latte: An espresso with steamed milk and topped with milk foam. Flat White: Similar to a latte, but creamier due to the use of microfoam (very small bubbles in steamed milk)

ORDER THIS

Eat: Breakfast Bowl Drink: W hite Mocha (espresso, steamed milk , white mocha powder) V

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Photos by Dante Fontana.

ESPRESSO EXPLAINED

Situated on Placer v ille’s Main Street in the historic J. Pearson Building is Cozmic Café—a longtime favorite ser v ing food and drinks w ith a side of live entertainment. They proudly ser ve organic and GMO-free food and focus their efforts on nutrition, quality and community, often sourcing locally grown ingredients. Their coffee selection is inclusive of a full espresso bar, and offers organic dair y milk in addition to almond, hemp and soy. Wraps, sandw iches, salads and rice bowls are also on the menu, and there’s a bar on the second floor if you’re looking to get a real buzz. Stop by on Thursday evenings for open mic night, and keep an eye on their calendar for other events.

breakfast sandw iches, which you can personalize by picking your protein (meats and/or an egg), bread (bagel, croissant or sourdough bread), ty pe of cheese, vegetables and spreads. W hatever you order, the comfortable locale has lots of character and w ill definitely keep you coming back for more. V

Caffé Santoro

Argos Coffee Roasters

195 Blue R av ine Road, Suite 100, Folsom, 916293-8256, argoscaffe.com Wake up and smell the cof fee at Argos Cof fee R oasters. If you’re lucky, you’ ll come by when they ’re roasting their beans in-house, making sure you always get the freshest coffee around. Their pastries come from Grateful Bread Co. in Sacramento and are equally adored. Calling itself the first espresso bar of its kind in Folsom, this tall c l a i m i s l a i d to re s t o n ce yo u t a s te A rgo s ’ o f f e r i ng s. Jo i n t h e i r coffee club and be exposed to the world of artisanal coffee. Tr y the Bali Blue Moon w ith notes of brown sugar, jasmine, lime and caramel or the Guatemala Quiche w ith its notes of dark chocolate, caramel and blackberr y. Watch their Facebook page for occasional music performances and special offers.

ORDER THIS

To t e m C o f f e e

Photos by Dante Fontana.

312 Main Street, Suite 104, Placerville, 530-903-3280, totemcoffeeroasters.com Tu c k e d a w a y i n t h e C a r y H o u s e co u r t y ard s i t s To tem Co f f ee — a café that roasts their own beans and ser ves fresh coffee and seasonal eats. Within the two shor t year s they ’ ve been in business, Totem’s gained tons of local, loyal fans who come in for quality java, homemade pastries and relaxing environs. Make sure you arr ive early to g ra b a c ov e te d v e ga n d o n u t o r mu f f i n o f t h e day ; t h e y ’re a l way s

Eat: Cinnamon Sw irl Toast w ith Almond Butter Drink: Caramel Latte (espresso, steamed milk and house-made caramel) V

ORDER THIS

Eat: Granola Cup Drink: OrangeCardamom Latte (espresso, steamed milk , house-made orangecardamom syrup)

baked fresh and sometimes sell out. In a d d i t i o n t o p a s t r i e s , g o u r m e t s w e e t a n d s av o r y to a s t s , g r a n o l a c u p s an d a f e w l u n c h o p t i o n s are a l s o o n t h e m e n u . W h a t ’s m o r e , they source fair-trade beans f rom around the world and occasionally host musicians on their patio. Take the road less traveled and discover the goodness of Totem. NOVEMBER 2017 // styleedc.com

CAFÉ SOCIETY Bella Bru

Bean Barn

4531 Missouri Flat Road, Placerville, 530-6210602; 428 Placerville Drive, Placerville, 530622-2758 Quick ser v ice, smiling faces and great coffee are on the menu at Bean Barn, a small drive-through coffee shop that ser ves a large selection of hot, iced and blended drinks. They also ser ve smoothies in kids’ sizes and light bites like bagels, muffins, oatmeal and cookies. Feed your need for morning sustenance w ith their breakfast shake called “The Screamer,” which includes chocolate soy protein, banana, peanut butter and milk , and get ready to tackle the day! Load up a gift card and they ’ ll add on ten percent, which is their way of say ing “thanks,” and keep an eye on their Facebook page for seasonal drinks and specials.

ORDER THIS

Eat: Seasonal Biscotti Drink: Brew Bomb (espresso poured over sparkling water; add cream or flavored syrups to your liking) V

3941 Park Dr ive, El Dorado Hi l ls, 916933-5454, bellabrucafe.com Bella Bru has been an El Dorado Hills staple for years, prov iding gourmet meals in a casual env ironment. ORDER They offer breakfast, lunch THIS and dinner, along w ith weekly Eat: Carrot Cake specials and occasional live Muffin entertainment. Their breakfast Drink: Bella Bru Special menu includes an array of (espresso, steamed milk , specialty coffee drinks, pastries chocolate, almond syrup, and more filling plates of whipped cream, fare like waffles, French toast, toasted almonds) omelets, huevos rancheros, oatmeal and more. To-go orders are welcomed, but they prov ide plenty of seating inside and out on their dog-friendly patio. It can get quite busy (that's a good sign, right?), but you' ll always be greeted and ser ved w ith a smile. V

Centro Coffee House

ORDER THIS

385 Main Street, Placerville, 530-626-5500 Sitting in front of Placer v ille’s iconic Bell Tower is Centro Coffee House. Their prime location prov ides plenty of seating inside and a few tables outside where you can soak in the sights and sounds of Downtown Placer v ille. The eight-foot-tall w indows prov ide lots of light and great people-watching. Their breakfast menu is inclusive of a full espresso bar, assortment of freshly made pastries (tr y the pistachio muffin and thank me later) and breakfast sandw iches. If you’re planning to stop in and stay awhile, avail of the free refills of drip and iced coffee. Fully stocked w ith smiling and knowledgeable baristas, Centro is a hot spot for locals and tourists alike.

*The Main Street Buzz

6 2 4 6 P l e a s a n t Va l l e y R o a d , E l D o r a d o , 5 3 0 303-3006, facebook .com/themainstreetbuzz The Main Street Buzz is a welcome addition to El Dorado County, attracting locals and out-of-town v isitors looking for more than just a coffee break . They ’ve got loaded sandw iches (you must tr y their homemade garlic spread) and salads, homemade soup that changes daily, breakfast croissants, smoothies and hot and iced coffee drinks (w ith coffee ice cubes!)—all ser ved in an easy, friendly atmosphere. Patrons in a rush can fill up their own coffee to go using the honor system for payment. Warning : You may stop in for breakfast and end up stay ing for lunch.

ORDER THIS

Eat: Breakfast Croissant Drink: Blended Caramel Mocha (espresso, milk , Ghirardelli chocolate sauce and Torani caramel syrup blended w ith ice)

Placerville Coffee Depot

70 Main Street, Placerville, 530-295-3920, placer villecoffeedepot.com Placer v ille Coffee Depot sits at the beginning of Main Street and is a similar replication of the original railroad depot that once stood near. A s a Peet’s “ We Proudly Brew ” partner, they feature a lengthy selection of Peet’s drinks w ith non-dair y milk alternatives including coconut, but make their own breakfast items (cinnamon rolls, scones, muffins, bagels, oatmeal, parfaits and cookies). Since they ’re homemade, don’t have you heart set on any thing , as selections change daily, but prepare to be impressed. The drive-through depot makes it easy to grab and go, but they also have a patio w ith a few tables and chairs, so feel free to stay awhile.

*Keep an eye out for change in ownership

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Eat: Berr y Croissant Drink: R aspberr y Mocha (espresso, steamed milk , Ghirardelli chocolate sauce, raspberr y syrup) V

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ORDER THIS

Eat: Chai Scone Drink: Iced Vanilla Latte (espresso, milk , vanilla syrup) V

N i c h o l s o n ’s M u s i C a f e

632 East Bidwell Street, Folsom, 916-984-3020, nicholsonmusic.com Nicholson’s draws people in not only w ith the promise of good music, but also good coffee. A side from the open mic, live music and instrumental lessons (ukulele anyone?), they offer all the usual caffeinated favorites—including pour-over drip coffee, mochas and cappuccinos—along w ith sandw iches and pastries of ever y kind (fresh from BJ Cinnamon). If you want some quiet time, laze around on their outdoor patio and watch Folsom go by. Soy and almond milk are available and so are vegan cookies. Support local artists and exhibit your own musical talents—all while sipping a well-made latte.

Love Birds and Nicolson's photos by Dante Fontana. Largest coffee cup photo courtesy of Birla Institute. Largest iced americano photo courtesy of Guieness World Records.

Love Birds C o f f e e a n d Te a Company

1 3 9 0 B r o a d w a y, Suite C, Placerville, 530-300-9891, lovebirdscoffeeandtea. com

Love Birds Coffee and Tea Company is the effort of Jasmin and Garrett Sanders who, you guessed it, are love birds themselves. They source their coffee beans through direct trade and even offer a “Coffee Club”—one, 12-ounce bag of beans (whole or ground) delivered to your door at the beginning of each month. Experience a taste of Italy w ith their homemade pastries like cannolis and pizzelles and unique way of roasting beans. The quaint establishment— open seven days a week—also makes vegan turnovers and has an impressive array of signature teas, so there’s no reason not to stop in and fall in love.

ORDER THIS

Eat: Pastr y Pizzelle Drink: Vanilla Frappe Affogato Style (espresso, vanilla gelato soft ser ve and vanilla bean syrup blended w ith ice) V

ORDER THIS

Eat: Apple Fritter Drink: Pumpkin Spice Latte (espresso, steamed milk , cinnamon, nutmeg , ginger, clove-flavored syrup; available until Thanksgiv ing)

COFFEE WORLD RECORDS

The largest coffee shop in the world is the Al Masaa Café in Riyadh, Saudi Arabia, which can seat 1,050 people. The largest coffee cup pyramid was constructed by the Birla Institute of Management Technology in India. It consisted of 23,821 paper cups. As of November 2012, Robert Dahl from Germany has the largest collection of coffee pots—a whopping 27,390. Caffé Bene in South Korea made the largest iced black Americano in a cup measuring 10 feet 10 inches in height and 8 feet 7 inches in width. It consisted of 3,758.7 gallons of coffee. The longest journey by a coffee-powered car was made in 2010 by a 1988 Volkswagon Scirocco. It travelled 337 kilometers from London to Manchester using “car-puccino,” that can reportedly reach 60 miles per hour and achieve one mile per 56 espressos. Medano Coffee in Singapore sold the most expensive coffee pod for $54.63 per pod. It contained the highest quality King Jantan peaberry coffee beans and 22K gold dust.

Cameron Park Coffee and Deli

3161 Cameron Park Dr ive, Cameron Park , 530-350-8146, facebook .com/ cameronparkcoffeeanddeli Cameron Park Coffee and Deli has been ser v ing the surrounding businesses and residents since late 2014. A s you enter the charming coffee shop, a smiling face and conversation await, along w ith freshly brewed coffee and homemade muffins. They buy their beans through direct trade, meaning the farmers they purchase from receive fair wages. In addition to coffee, they ser ve smoothies, salads, sandw iches (tr y their famous and delicious bahn mi) and gourmet Polish dogs. The relaxed v ibe makes it easy to enjoy your coffee w ith an old (or new) friend, though it’s no problem to grab your goodies to go. V

ORDER THIS

Eat: Nutella Muffin Drink: Iced Coffee

NOVEMBER 2017 // styleedc.com

CAFÉ SOCIETY B l o n d i e ’s C o f f e e H o u s e

4077 Carson R oad, Camino, 530-644-0284, facebook .com/blondiescoffeehouse Blondie’s Coffee House is tucked inside an adorable small house w ith pink accents near Apple Hill. The interior is eclectic and cozy, and they even have a record player w ith a collection of v inyls for customers to play. Their menu covers breakfast and lunch and includes an espresso bar, turnovers, frittatas, bagels, quiches, sandw iches and salads. This is a popular spot for those heading back from Tahoe, but locals dig it as well. Blondie’s has been in business for less than two years, but has quickly become a favorite spot for coffee dates; turns out, blondes have more fun after all! V ORDER THIS

Eat: Mixed Berr y Scone Drink: Candy Cane Caminoccino

(Sweetened cream base and peppermint syrup blended w ith ice and topped w ith whipped cream; add shot of espresso)

F o x w o o d C o f f e e a n d Te a

W hen you walk into Foxwood Coffee and Tea, you might think you’ve wandered into a café in Downtown Sacramento. Ser v ing Instagrammable coffee and food that’s almost too pretty to devour, including loaded bagels, breakfast burritos, a quinoa hash stack , oatmeal w ith steamed coconut milk , sandw iches and salads, it’s an enjoyable place to while away a day. Coffee beans (available for purchase at the shop or on their website) come from Mast Coffee Co. in Rocklin, and they also offer a variety of hot teas (brewed fresh and loose leaf to go). W hat’s more, there’s w ine, beer and kombucha on tap. This is a destination that locals flock to, and they inv ite those who v isit to relax and stay awhile.

ORDER THIS

Eat: California Bagel Drink: Iced Coconut Matcha Latte (sweetened matcha green tea powder, coconut milk , whipped cream, sprinkle of roasted coconut) V

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Blondie's photos by Aaron Roseli. Foxwood photos by Dante Fontana.

4068 Mother Lode Drive, Suite A , Shingle Springs, 530-387-7445, foxwoodcoffee.com

Z ia's

4 3 6 4 To w n C e n t e r B o u l e v a r d , S u i t e 1 1 0 , E l D o r a d o H i l l s , 916-939-9427, z iasgelato.com Zia's is a little bit of Italy in El Dorado Hills. From the homemade pastries and gelato to the authentic espresso drinks, quality and taste span the entire menu. Their location in Town Center is charming and cozy, but still offers plenty of room for those looking to read a book or work on a laptop. Warm up w ith a hot drink or cool off w ith homemade sorbetto, and if you're looking for something more substantial, Zia's offers salads and paninis aplenty. Unsure of what to order? The staff is always patient ORDER THIS and w illing to help you choose. The positive atmosphere and Eat: Muffant fresh food and drinks are what make Zia's such a sweet spot for Drink: Caffe Miele Macchiato locals. (espresso sweetened w ith Spanish V lavender honey and topped w ith a dollop of steamed milk foam)

Cuppa Coffee and More

LOCAL COFFEE COCKTAILS

Coffee Colada (vanilla vodka, coconut cream, espresso, spiced brown sugar and caramel) from Bar 101 Eats and Drinks in Roseville, bar101roseville.com Sienna WakeUptini (vanilla vodka, espresso, Kahlúa, Bailey’s Irish Cream and vanilla simple syrup) from Sienna Restaurant in Roseville and El Dorado Hills, siennarestaurants. com Chocolate Martini (vodka, Godiva Chocolate Liqueur and Bailey’s Irish Cream) from Bacchus House Bistro in Folsom, bacchushousebistro. com

442 Main Street, Placerville, 530626-9600, cuppacoffeeandmore.com Recently taken over by a new owner, Cuppa Coffee ORDER and More has been standing in the same THIS Eat: Gluten-Free spot across from Cranberr y Oat Muffin Placer v ille Hardware Drink: A zteca Mocha for over five years. Lava (espresso, steamed They ser ve up a milk , chocolate, cayenne delicious selection of pepper, cinnamon, coffee and breakfast whipped cream) items daily, including pastries, frittatas, cookies and cakes. Ever y thing is homemade onsite, and they offer a variety of gluten-free items. The friendly ambiance is perfect for quietly enjoy ing a cup of joe ($1 before 9 a.m.) while reading a borrowed book from their shelves, or catching up w ith an old friend over a beer or glass of w ine. Come for a “cuppa coffee,” but stay for the charm and good eats. V

Chocolate Flirtini (vanilla bean vodka, Irish cream, espresso liqueur, raspberry liqueur and dark shredded chocolate) from Sauce'd Cocktail House in El Dorado Hills, saucedcocktailhouse. com Double-Shot Espresso Martini (360 Organic vodka, Bailey’s Irish Cream, Kahlúa Especial

*Bakerie and Latte Chateau Arme

Photos by Dante Fontana.

2222 Francisco Drive, Suite 500, El Dorado Hills, 916-939-0834 If you’ve stopped by Bakerie and Latte Chateau Arme, chances are you’ve met the owner Helen, or have at least seen her working in the kitchen. She’s often there at (or before) the crack of dawn preparing breakfast and lunch for hungr y locals, and has been since 1994. Offerings include a full espresso bar and a variety of drip coffees, plus delicious pastries including raspberr y scones, blueberr y muffins, cinnamon rolls, a bacon-egg-and-cheese panini and croissants. For lunch, order a sandw ich, salad or bowl of their daily soup. Ever y thing is homemade (including all the breads) ever y morning , and can be enjoyed inside their quaint interior or outside on the dog-friendly patio.

ORDER THIS

Eat: Chocolate croissant Drink: Latte (espresso, steamed milk)

and espresso) from The Independent Restaurant and Bar in Placerville, independentplacerville. com

*Due to an accident in October, Bakerie and Latte Chateau Arme was temporarily closed at press time. Please call ahead before visiting.

NOVEMBER 2017 // styleedc.com

T h e A r go n a u t Fa r m to Fork Café

331 Highway 49, Coloma, 530-6267345, argonautcafe.com California’s Gold Countr y histor y is prominent when driv ing around Coloma, and is especially apparent at The Argonaut. Located in a historic building , they ’ve partnered w ith Bee Love Farms and make fresh juices daily. The interior utilizes ORDER THIS pieces from local craftsmen and Eat: Avocado Toast welcomes patrons w ith wood walls Drink: Espresso and bright w indows. Their menu features breakfast sandw iches and bowls, salads, soups, sandw iches, smoothies, coffee drinks, beer and w ine. Coffee comes from Sacramento favorite Temple Coffee, and food options range from organic and vegan to raw and gluten-free. If you can’t get enough, inquire about catering—they have options for large groups. V

J o e ’s C o f f e e a n d D e l i

2531 Merr ychase Drive, Cameron Park , 530-350-7788, facebook . com/joescoffeeanddeli El Dorado County ’s newest café on the block , Joe’s Coffee and Deli, is cozy, family-owned and about to be all the buzz. With a sleek , maroon and lime green interior that’s offset by dark woods, the warm space inv ites patrons to come and hang out. With all the usual espresso offerings—mochas, lattes, Americanos, etc., Joe’s also has quite the lengthy list of frozen beverages, including an Iced Coffee Protein Shake. The build-your-own sammies (pick your bread, sauces, meat, cheese and produce) and breakfast burrito are worth sav ing room for, as is the yogurt parfait. Stop by and say hello to the new kid in town—I’m betting you’ ll have a new BFF!

ORDER THIS

Eat: Joe’s Breakfast Burrito Drink: Iced Coffee Protein Shake (espresso, banana, protein powder and almond milk blended w ith ice) V

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Nugget Markets

4500 Post Street , El Dorado Hills, 916-933-1433, nuggetmarket.com Nugget is a popular addition to the community—not only for their quality groceries, but for the coffee and juice bar where they offer a variety of espresso drinks, pastries, smoothies, fresh-squeezed juices and plenty of seating in a welcoming atmosphere. For an additional fee, add coconut, almond or soy milk , syrups or an extra shot of espresso. If you’re in charge of bringing pastries into the office, grab a “pastr y platter,” which includes your choice of freshly baked bagels, croissants and danishes. It’s easy to grab a coffee and pastr y for the road, but if you have time to spare, take your order upstairs or outside to their patio.

ORDER THIS

Eat: Almond Croissant Drink: Cold Brew V

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The genus coffea is native to tropical and southern Africa and tropical Asia. The plant was originally exported from Africa to countries around the world, and coffee plants are now cultivated in over 70 countries. The earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. The word "coffee" entered the English language in 1582 via the Dutch koffie, borrowed from the Ottoman Turkish kahve, in turn borrowed from the Arabic qahwah. During the Revolutionary War, the demand for coffee increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was also due to the reduced availability of tea from British merchants, and a general resolution among many Americans to avoid drinking tea following the 1773 Boston Tea Party. Beans from different countries or regions can usually be distinguished by differences in flavor, aroma, body and acidity. These taste characteristics are dependent not only on the coffee's growing region, but also on genetic subspecies (varietals) and processing. Varietals are generally known by the region in which they are grown, such as Colombian, Java and Kona. The two most commonly grown beans are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta. Arabica coffee beans are cultivated mainly in Latin America, Eastern Africa and Asia; while robusta beans are grown in Central Africa, throughout Southeast Asia, and Brazil. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Seeds are decaffeinated when they’re still green. Many methods can remove caffeine from coffee, but all involve either soaking the green seeds in hot water (often called the "Swiss water process") or steaming them, then using a solvent to dissolve caffeine-containing oils. Source: Wikipedia.org

Argonaut photos by Aaron Roseli.

CAFÉ SOCIETY

DID YOU KNOW?

SPECIAL ADVERTISING

SECTION

OF THE TOWN Presenting Style Magazine’s Taste of the Town special advertising section, where some of our area’s creators of culinary have chosen to highlight their business. When you visit these eatieries, make sure you tell them you saw their profile in Style!

ew owners have re-opened the former Tortilla Flats Mexican Restaurant in downtown Placerville adding a lively Mexican “Cantina” with a craft cocktail program and an exciting new menu featuring responsibly sourced ingredients. Originally opened in 1976, the now 40 year old staple on Placerville’s historic Main Street is still serving up traditional Mexican dishes with all new recipes, now rich with sustainably harvested seafood, free range pork and chicken and local eggs. The cocktail program has a focus on classic cocktails each with a Mexican twist. Tortilla Flats Cantina is open daily for lunch and dinner.

ooking for something for the entire family? The Breakroom has it all! From our pool tables, dart boards, and arcade to our extensive beer and wine list and fun spin on traditional American food. We use fresh quality ingredients to create our own twist on everything from a juicy burger to a delicious French Dip! We take pride in providing a space that is not only comfortable and inviting, but appealing to anyone looking for a great time. The Breakroom is where food meets fun!

The All New Tortilla Flats Cantina

564 Main Street // Placerville 530-295-9408 // tortillaflatscantina.com

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The Breakroom

4131 South Shingle Rd. #7 // Shingle Springs 530-763-6761 // breakroomeatery.com

SPECIAL ADVERTISING

SECTION

Czech Beer on Tap • Local Wines Fresh, Local Products 545 Main Street, Placerville tasteofeurope.cz 530-306-6670

Czech, German, European Cuisine

old Hill Vineyard & Brewery offers the best of both worlds in one location. Our tasting room is located at 5660 Vineyard Lane in Placerville one mile from Coloma. With stunning views overlooking the American River Canyon, it is the perfect setting to relax with a bottle of wine or a cold pint of beer on our tasting room deck. We produce 6 ales onsite and 11 varietals of estate grown wines. Open Thursday thru Sunday from 10 – 5. Open Mondays from Memorial Day to Labor Day. Picnic area and 2 sites for weddings/events. Dog friendly. Gold Hill Vineyard

5660 Vineyard Lane // Placerville 530-626-6522 // www.goldhillvineyard.com

aste of Europe, located in the beautiful Sierra Foothills serves amazing European, Czech, German and Italian food made from scratch daily along with Czech beers including Czechvar, Pilsner Urquel, German Spaten and dark Lager Primator and local wines from Findleton, Madrona and Lava Cap wineries. Specialties include Roasted Pork, Goulash, Chicken Paprikash, fried cheese and Schnitzel. Taste of Europe also serves great Italian dishes including Chicken Parmesan and Chicken Alfredo. And don’t forget their fabulous Apple Struedel made fresh! Hours are Thursday through Monday 11:30 am – 8:00 pm. Closed on Tuesday and Wednesday. Taste of Europe

545 Main Street // Placerville 530-306-6670 // tasteofeurope.cz

ally’s is proud to bring our same award winning quality we’re known for to breakfast every Saturday & Sunday from 9am-2pm! Chef Orlando has introduced some home made dishes like chilaquiles verde, chuy’s huevos rancheros, chicken & waffles, and our open faced pork belly sandwich. Oh, and how can we forget our biscuits & gravy made from scratch, our breakfast sandwiches, and our Wally’s berry waffles? Trust us, that is just the beginning! Wally’s has all the games from college football to your favorite NFL games. You have to check out Wally’s every Saturday & Sunday for breakfast, victory never tasted so great!

Wally's Pizza Bar

4079 Cameron Park Drive // Cameron Park 530-677-5205 // wallyspizzabar.com

NOVEMBER 2017 // styleedc.com

eat & drink

DINING SPOTLIGHT

The Divide

A Gold Mine of Flavor

by SHARON PENNY // photos by DANTE FONTANA

Mother Lode Burger

here’s treasure in Georgetown, and it’s not gold: It’s great food at The Divide. In just two years,

BATTERED SIDEWINDER FRIES — THICK,

they’ve developed a devout local following, and for good reason—scratch-made fare and friendly service in a charming mineshaft-style interior that’s welcoming

and cozy. Seating-wise, there’s plenty of room, both up front in the bar and in the expansive dining room. Serving breakfast (apple pie pancakes with house-made maple syrup, and stick-to-your-ribs biscuits and gravy), lunch (sandwiches, salads and such) and dinner (roasted rosemary and lemon zested chicken with a white wine Dijon mustard sauce, and prime rib with your choice of roasted garlic mashed

ALONGSIDE, WE ORDERED THE BEER -

styleedc.com // NOVEMBER 2017 //

PERFECTLY SEASONED CORKSCREW - CUT DEEP - FRIED POTATOES THAT WILL MAKE YOU RENOUNCE FRENCH FRIES FOREVER —

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AND WERE TASTY AND AS BIG AS MY HEAD (IN A GOOD WAY).

Apple Pie Pancake Caprese Salad

potatoes, rice pilaf or Parmesan-infused polenta), every time’s a good time to swing by. My husband and I stopped in for a late Saturday lunch. He ordered the Gold Digger Burger, which had double the patties (Angus beef) and double the cheese (American and cheddar), plus cheddar crisps, garlic aioli, pickles and shredded lettuce (the best kind) on a pretzel bun. I went for the Mother Lode Burger. Filled to the brim with a Parmesan-crusted mac and cheese patty, cheddar crisps, bacon, shredded lettuce, garlic aioli and two, 1/3-pound patties on a pretzel bun, it would’ve won any burger battle by a landslide. The homemade mac and cheese was everything I never knew

Slideways Stack

was missing on a burger, and the bacon had a distinct smokiness that was truly mouthwatering. Even the patties themselves were cooked to perfect-medium tenderness and tasty as all get out. Both burgers came with beer-battered sidewinder fries—thick, perfectly seasoned corkscrew-cut deep-fried potatoes that will make you renounce French Brownie Sundae fries forever—and were tasty and as big as my head (in a good way). With food that good, there was no way we were leaving without trying dessert. What do I look like, crazy? As we were forced to choose between a brownie sundae, apple crisp, bread pudding with whisky sauce, and Butterfinger cheesecake, I briefly considered ordering all of HOURS *8 a.m.-8 p.m. (Fridaythem and dying happy, but decided Sunday); closed Monday-Thursday I’d live to see the evening and just TRY THIS Biscuits and Gravy, Huckleberry Pancakes, Mother share the brownie sundae with my Lode Burger, Prime Rib, Grown-Up husband. Warm and chewy with Grilled Cheese, Rosemary Chicken, Brownie Sundae chocolate sauce, salted caramel sauce, ALCOHOL Wine, beer and a neighborly helping of ice cream and mimosas TAB $$ whipped cream, it was the stuff sweet HEADS-UP Outdoor patio dreams are made of. seating coming soon; vegetarian, vegan and gluten-free options; As my husband rolled me out to the kids’ menu available; large car, I yelled that I’d be back to try the portions, so come hungry, share with a friend or be prepared for dinner and breakfast menus. leftovers; unveiling new menus soon with budget-friendly options, Here’s my advice: Put on your best smaller bites, and an expanded wine list with local offerings; elastic-waist pants and make the follow their Facebook page for trek to The Divide. Whether it’s for specials and events *Temporary hours as the breakfast, lunch, dinner, or all three, restaurant undergoes an you’re guaranteed to get some good overhaul. Please call ahead to confirm. down-home grub. The Divide, 6037 Front Street, Georgetown, 530-333-4840, thedividerestaurant.com

NOVEMBER 2017 // styleedc.com

eat & drink

NEIGHBORING NOSHES // FOODIE FIND

neighboring noshes

A guide to getting your grub on beyond El Dorado County…

Pho M

2690 East Bidwell Street, Suite 300, Folsom, 916-817-1184

CHICAGO FIRE

500 NORTH SUNRISE AVENUE, ROSEVILLE, 916-771-2020, CHICAGOFIRE.COM/LOCATION/ROSEVILLE

“Even though this was a pizza with a dual crust, the cheese was creamy, the tomato sauce fresh, and the garlic intoxicating—leaving us craving more…even as we boxed up the inevitable leftovers.” “As any a-pho-cianado will recant fervently, ‘It all begins with the broth.’ Well, actually it all begins (at least the anticipation) when the server places the plate of fresh basil, crunchy bean sprouts, jalapeño slices and lime on the table. The moment the fragrant basin of steaming, sumptuous soup arrived, every taste bud began to sweat in anticipation. Rich, savory, umami, pleasing, choose your adjective here, the broth was almost sinfully X-rated good.” HOURS 11 a.m.-8:30 p.m. (Sunday-Thursday); 11 a.m.-9 p.m. (Friday-Saturday) TRY THIS Grilled Shrimp Spring Rolls, Seafood Pho, Bahn Mi with Pork, Veggie Vermicelli, Boba Thai tea ALCOHOL N/A TAB $ HEADS-UP Multiple vegetarian and vegan offerings; pho available in small or large; Happy Hour from 2-4 p.m. (Tuesday-Thursday) includes any small size pho and a soda for $6 (dine-in only)

HOURS 11:30 a.m.-9 p.m. (SundayThursday); 11:30 a.m.-10 p.m. (FridaySaturday) TRY THIS Greek Fries, Italian Beef Sandwich, Wings (Buffalo, Boneless or Veggie), Stuffed Pizza, Deep Dish Delight

foodie FIND

ALCOHOL Full bar; beer, wine and cocktails TAB $$ HEADS - UP Gluten-free options; Happy Hour from 3-6 p.m. (MondayFriday) includes $3 pizza by the slice, $1 off draft pints and other food and

drink deals; lunch specials and kids’ menu available; sign up online for “Fire Rewards” and receive a free Deep Dish Delight or a cupcake from Icing on the Cupcake on your birthday, free specialty pizza for every 500 points earned, and free corkage

Check out Chi Fi’s other locations in Folsom (Sutter Street and the Palladio at Broadstone) and Midtown Sacramento!

by HEATHER L. BECKER

Delloree’s Confections // For the past two years, Delloree Vosper has been selling

heavenly handmade confections at her Main Street storefront. Stepping inside, your eyes will light up as brightly as the glass-paneled display case that’s chock-full of chocolate creations so delectable they put Charlie and his chocolate factory to shame. Whether milk, dark or white chocolate is your favorite (peanut butter lovers must try the tiger butter made from white and dark chocolate and creamy peanut butter), Delloree’s has the ideal treat to satisfy any sweet tooth. From chocolate-covered cookies and marshmallows, to dipped orange peels and pretzels, caramels, turtles, almond bark and truffles—most available in all chocolate varieties—each one is equally divine. The milk chocolate is creamy and balanced, the dark rich and flavorful, and the white sweet and milky. Before departing, peruse the shop’s shelves, which display more sweets, specialty items and a smattering of gifts—splendid for filling a basket with locally made goodies for a custom holiday gift. Need to try before you buy? Delloree graciously sets out samples daily, such as her refreshing white chocolate lemon crunch where tart citrus peels pepper the lush chocolate decadently. Pardon our drool. Delloree’s Confections, 451 Main Street, Suite 4, Placerville, 530303-3334, delloreesconfections.com. Photos by DANTE FONTANA

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THE HOT LIST

Burgers!

6 Best Burgers compiled by STYLE STAFFERS

Bricks photo by Aaron Roseli. All others by Dante Fontana.

When it comes to the battle for the best burger, not everyone tends to agree. Is it the patty, the price, the toppings, the sauce, or the bun that reigns supreme? From haute to humble, we present you with our findings. In no particular order…

“The Sliders at Solid Ground Brewing are the best I've had and prove the old adage ‘quality over quantity’ true. The three juicy patties—made from Olivier’s Butchery grassfed, pasture-raised beef—are topped with caramelized onions, a choice of blue cheese or white cheddar (I opt for cheddar) and mustard aioli on a house-made bun. Served with hand-cut fries, they leave you satiated but not stuffed, so there’s plenty of room for a beer…or three.” solidgroundbrewing.com

“I know I’m not alone when I say fig marmalade, bacon and goat cheese are three of food’s greatest gifts—but have you ever tried them together? Enter the Figaro Burger from Bricks Eats and Drinks. It’s the gourmet burger you've been waiting for. The ingredients above—combined with an Angus beef patty and the standard burger condiments—are loaded onto a brioche roll… creating a mouthful of flavor that you won’t soon forget. Just remember to sub the regular fries for sweet potato planks. (Trust me: It’ll make your meal that much sweeter!)” bricksonmainstreet.com

“When it comes to being vegetarian, I always appreciate when places offer a house-made patty, as opposed to a frozen Gardenburger. The Earthburger at Old Town Grill has even turned my carnivorous husband into a veg head. Made with black beans and other Southwest seasonings, then topped with sautéed mushrooms and two types of melty cheese, it’s a napkin-heavy, messy meal that always satisfies.” 530-622-2631

“If you like large portions and juicy meat, then order the Poor Red’s Burger at, you guessed it, Poor Red's Bar-B-Q. It’s big enough to share, cooked to perfection, and comes on a baked brioche bun (always a good choice) with lettuce, tomatoes and Thousand Island dressing. Simple and to the point, it definitely wins for best burger in my book!” poorreds.com

“Don’t let the unassuming exterior or biker bar vibe deter you—Bones Roadhouse serves up to-die-for, no frills burgers that’ll have you returning again and again. My go-to is the Cheeseburger with grilled onions, cheddar, ‘Bones Sauce,’ and all the fixin’s. Prepared exactly as ordered (medium-rare), it’s a greasy (in a good way), mouthwatering juxtaposition of textures and flavors.” bonesroadhousehangtown.com

“Beef isn’t always what’s for dinner. I like to switch things up sometimes with the Ahi Tuna Burger at Relish Burger Bar. It comes with a five-ounce ahi tuna steak (marinated in soy, fresh ginger, garlic and sesame oil), daikon radish slaw, and Thai peanut sauce (yes, you’ll want to eat it by the spoonful). All these unique flavors come together so beautifully in this burger, which is why it's one of my favorites." relishburgerbar.com

FOR EVEN MORE FAVORITE BURGERS, VISIT STYLEEDC.COM!

NOVEMBER 2017 // styleedc.com

eat & drink

TASTE // SIP ON THIS

Seasonal Recipe and Beer Pairing CARROT GINGER SOUP Of all the dishes I’ve made for friends and family throughout the years, this simple and healthy carrot ginger soup Sonya Keister is a still remains one of my most food blogger based in requested recipes. Folsom who enjoys creating her own seasonal recipes and For a large party, The Savory Gourmet sharing entertaining tips with other foodies. Look for her on I like to serve it in MY58 and KCRA3, follow her on small shot glasses Instagram or Facebook @therusticfork, and visit her lined up on a tray, blog at therusticfork.com. which makes for a The Savory Gourmet: Simple Recipes for great presentation, but the Home Chef by it’s just as good in a soup pot, Sonya Keister served family-style, with a (MagCloud, 2017, loaf of crunchy bread. $13.60) Recipes & Tips For Hosting

Simple Recipes for the Home Chef

Menu Ideas & Pairings

KEEP IN TOUCH

CookingwithSonya.com Find us on Facebook

3 tbsp. unsalted butter, divided 2 tbsp. extra virgin olive oil 10 carrots, peeled and roughly diced 1/2-inch fresh ginger, peeled and roughly diced 1 leek, light green and white parts only, rinsed and diced 1 fennel bulb (fronds reserved) 1 small yellow onion, roughly chopped 1 large clove garlic, roughly chopped 4 1/2 cups chicken stock (or vegetable stock) 1 bay leaf

Add the chicken stock (or veggie stock). It should just cover the vegetables by about 1 inch. Add the bay leaf and bring to a simmer. Cook for 25-30 minutes until all vegetables are cooked through.

Salt and pepper 1/2 cup crème fraiche (garnish) 2 oz. pancetta or bacon, cooked until crisp (garnish)

When melted, add the carrots, ginger, leek, fennel bulb, onion and garlic. Season generously with salt and pepper and sauté for approximately 7 minutes or until the vegetables are softened but not browned.

In a large, heavy bottomed 6-quart Dutch oven or soup pot heat 2 tablespoons of the butter and olive over medium heat.

Let mixture cool slightly and remove the bay leaf. Add the final tablespoon of butter and purée in batches in a blender until smooth. Taste and adjust salt and pepper as needed. Can be refrigerated up to 2 days at this point.

To serve, place the reheated soup in a bowl and top with a dollop of crème fraiche, the reserved fennel fronds, and crumbled pancetta or bacon. Pairs with

NEW GLORY CRAFT BREWERY’S WAKEY WAKEY ABV: 6.5%

Since its founding in 2013, New Glory Craft Brewery has been creating highly sought-after beer made with an American twist. The name symbolizes our nation’s spirit, and the hard work, passion, pride and ingenuity that it encompasses. As Academy Award-winning director Francis Coppola believes that wine is a fundamental component of famtime goes on, head brewer Kyle ily gatherings and, combined with food and adventure, naturally form the backbone of life’s experiences and celebrations. Coppola wines are crafted relying on this vision, offering consumers superior quality at Leddy and owner Julien Lux affordable prices. For more info, visit francisfordcoppolawinery.com. continue to push the limits when it comes to creativity, Francis Coppola Diamond Francis Coppola Diamond style, ingredients and bold Collection Chardonnay Collection Claret packaging. Their Wakey ABV: 13.5% ABV: 13.5% Wakey—an oatmeal coffee OVERALL RATING: 4 OVERALL RATING: 4 porter brewed with locally TASTING NOTES: Drinkable on its TASTING NOTES: Faintly spicy aroma and roasted java and vanilla own; crisp, refreshing and slightly smoky smell; rich, full-bodied and complex; beans—is the perfect pairing sweet with flavors of cantaloupe, hints of cranberry and cheery; pretty packaging for a soul-soothing winter meal, apple and pear; smooth and creamy and sophisticated taste; would be a great like this month’s Carrot Ginger Soup. finish; would pair nicely with a salad bottle to bring to a party or as a hostess gift or brunch dish The brew’s milk chocolate notes complement the PRICE: $14.99 PRICE: $9.99 soup’s spicy notes of ginger, while the bitterness PURCHASE: Trader Joe’s PURCHASE: Trader Joe’s of the coffee balances the carrot’s subtle sweet and earthy notes. It’s not overpowering, like many OVERALL RATING is the average score (out of 5) compiled by Style staff tasters. Ratings should be taken with a stouts and porters can be, but well balanced and grain of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing. flavorful with a smooth finish. —Eden Tuscano, 36 Handles

Winels Stea

SIP ON THIS

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Recipe and cookbook photos courtesy of Sonya Keister. Beer photo courtesy of New Glory Craft Brewery. Wine photos courtesy of 42West.

Weddings • Engagements Family Portraits • Modeling Events • Automotive Fashion • Commercial Sports • Real Estate Retouching • Enhancement

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introducing

Q&A WITH LOCAL COMPANIES

Full STEAM Academy

Ciao Bella Salon

DOUG QUIROZ

ELIZABETH DOUTHERD

1740 Prairie City Road, Folsom, 916-353-0300, fsachildrensacademy.com

4615 Missouri Flat Road, Suite 3, Placerville, 530-626-4247, facebook.com/goldcountryhairsalon1

Describe your business.

Describe your business. Did you find it, or did it find you?

Full STEAM Academy (FSA) is a next-level childcare and early educational experience, specifically designed for children six weeks to five years of age. Our team has captured the best practice principles in childcare and early education to introduce The Core Knowledge Sequence and STEAM curriculum, infusing science, technology, engineering, art and math concepts into everyday play. It’s our goal to create an innovative and imaginative place for children and their families to explore and excel. We’ve developed a state-of-the-art facility, technology lab and creative arts studio that will establish our presence in Folsom as a premiere care and educational powerhouse.

I’ve been doing hair in El Dorado County for almost 13 years. Previously, I was working at a salon and planned on purchasing it, but the deal never happened, so I kept working and searching for a forever salon. I walked into Gold Country Salon (now Ciao Bella Salon) and fell in love with the location and the people. Two years later, it was up for sale. The timing wasn’t perfect, but the opportunity was, so we bought it, gutted all 1,800 square feet, and drastically remodeled.

Why is your staff the best in the business? We have a team of talented instructors and caregivers who share our vision and bring a wealth of knowledge and expertise to our program. Our teachers are highly trained, state licensed and certified to provide the finest care and instruction for your children. It’s our staff’s passion and positive energy that inspires the imagination and growth of our youngest community members. At heart, we’re a family of teachers, administrators, industry professionals and parents with a desire to achieve excellence in motivating kids to succeed. Our family-focused center is built upon the spirit of forward-thinking, creativity and communication, to prepare our families and students for a brighter tomorrow.

What’s your hidden talent? I’m sometimes called the “gentle giant” by FSA parents and children. Contrary to my size, I’m 6’ 8”, little kids seem to relate to me; I easily connect with them and like to see them smile.

What’s your favorite place to eat out locally? Manderes. I like the quality of their food and service, down-to-earth atmosphere and friendly owner.

How are you involved with both the community and your customer? I try to get involved with the community by donating to different local fund-raisers—mostly in the form of gift baskets or gift cards. Getting involved with customers is an amazing part of this job. We have clients from all walks of life—from the very young to beautiful senior citizens. I really try to talk to and get to know everyone, whether they’re sitting in my chair or one of the other girls’ chairs.

Where do you go when the going gets tough? The comfort of my family. A hug from my kids makes everything right.

What’s your biggest job perk? Walking in the door knowing I’m going to spend the day making people beautiful. Who doesn’t want to do that all day?

What’s your favorite place to eat out locally? My husband’s family owns Visconti’s Ristorante. Their food is truly the best, and I’m not just saying that because I’m married to the chef!

And finally, customer service is…?

Listening to customers and doing your best to make them happy. Knowing they could’ve chosen anywhere to go, you need to make them feel like they made the right choice picking you.

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

photos by DANTE FONTANA styleedc.com // NOVEMBER 2017 //

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SHOP the FOOTHILLS ARE You

DoNE WITH PAIN Low Back, Sciatic, Neck & Shoulder, Knee Pain? With over 30 years experience Michael’s ability to focus on the cause of the pain has his clients experiencing faster recovery. By utilizing skilled, specific hands-on techniques, Michael helps individuals suffering from recent injury and chronic pain.

CALL FoR A FREE CoNSuLTATIoN

916.337.6045

Michael Clifford, NMT handsonhealer.net

November 1st,

Treehouse full on, Dog Gone

Christmas Gift Shop!

HOME » GARDEN » HOLIDAY •

327 Main Street, Placerville 530-295-0102 » treehouseplacerville.com

swag Botricelli Dessert Wine, $50 at Miraflores Winery, 2120 Four Springs Trail, Placerville. 530-647-8505, mirafloreswinery.com

Chocolate Moose Tees’ “Hello Coffee My Love” Dish Towel, $16 at

Cherry Wooden Spoons, $40 at SpoonISFull, handcrafted locally in Rocklin. etsy.com/shop/spoonisful

Give Thanks P.F. Candle Co. Spiced Pumpkin Soy Candle, $19 at Panic and Swoon, 430 Main Street, Placerville. 530-303-8175, panicandswoon.co

Blaq Boutique, 375 Green Valley Road, El Dorado Hills. 916-933-4888, facebook.com/ shopblaqboutique

Sunflower Arrangement, $85+ at

Cameron Park Florist, 3300 Coach Lane, Suite A1, Cameron Park. 530-677-3911, cameronparkflorist.com

Gifts for the Hostess with the Mostest Sabrina Gonzalez

Create-YourOwn Succulent Arrangement, $40+ at

Green Acres, 205 Serpa Way, Folsom. 916358-9099, idiggreenacres.com

$32 at Under the Arbor, 4120 Sunset Lane, Shingle Springs. 530-677-0100, under-thearbor.myshopify.com

“Will Cook For Wine” Kitchen Boa, $24.99 at Tree House, 327 Main Street, Placerville. 530-295-0102, treehouseplacerville.com

styleedc.com // NOVEMBER 2017 //

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Olive Oil Gift Set, $28 at Winterhill, 321 Main Street, Placerville. 530-626-6369, winterhillfarms.com

Photos courtesy of thier respective companies or organizations.

Rustic Soul Designs “Thankful” Sign,

SHOP the FOOTHILLS Your Birthday

Present

Headquarters!

25 off

$ a party reservation with this ad!

MonsterMiniGolf.com/RanchoCordova

last look

Where We Live “Life starts all over again when it gets crisp in the fall.” —F. Scott Fitzgerald

SHOOT IT, SEND IT

Submit your best wintry, holiday-inspired shots of our region to info@stylemg.com before November 17, and tell us why, in 20 words or less, this photo says it all. The featured photographer will win a gift card to a local business. Ready, set, SNAP!

Photo by GINA FELLOWS of LILACS AND LADYBUGS PHOTOGRAPHY in El Dorado Hills, lilacsandladybugsp.wixsite.com/mysite

styleedc.com // NOVEMBER 2017 //

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TO VIEW THE OTHER ENTRIES, VISIT STYLEEDC.COM

Send sweets to our troops! Drop off at any of our locations by 11/06/17!

GREAT SHOWS. UP CLOSE! FESTIVAL OF SOUTH AFRICAN DANCE FEATURING THE GUMBOOTS & PANTSULA DANCE COMPANIES

“More than a Broadway show. A celebration of music that transformed America!” —CBS Sunday Morning

WED NOV 8

THE HIT MEN

LEGENDARY PERFORMERS WITH FRANKIE VALLI, CAROLE KING, CAT STEVENS, & MORE

SAT NOV 11

Direct from Buenos Aires, Argentina

TANGO BUENOS AIRES THE SPIRIT OF ARGENTINA

WED-THU NOV 15-16

THE SACHAL ENSEMBLE SONG OF LAHORE

SAT NOV 18

THE MUSICAL

Rodgers + Hammerstein’s

CINDERELLA MON-TUES NOV 20-22

FRI-SUN JAN 5-7

Keyboard Conversations® with

JEFFREY SIEGEL A FRENCH MUSICAL FEAST

THU NOV 30

AN IRISH CHRISTMAS SAT, DEC 23 3 SHOWS:11AM, 2 & 7 PM

MOTOWN It began as one man’s story...became everyone’s music...and is now Broadway’s musical. MOTOWN THE MUSICAL is the true American dream story of Motown founder Berry Gordy’s journey from featherweight boxer to the heavyweight music mogul who launched the careers of Diana Ross, Michael Jackson, Smokey Robinson and many more. Motown shattered barriers; shaped our lives and made us all move to the same beat. Featuring classic songs such as “My Girl” and “Ain’t No Mountain High Enough,” experience the story behind the music in the recordbreaking smash hit MOTOWN THE MUSICAL!

916-608-6888 HarrisCenter.net