Style Magazine - El Dorado County Foothills - March 2013 by Style Media Group

PIZZA WARS | WHISKEY: MORE THAN MOONSHINE | THE ARTS: Aimee Alexander ™

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FOOD &DRINK On the cover: Heyday Café in Placerville

MARCH 2013

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For Your Health See Page 51

, S W O H S T GREA E! S O L C UP THREE STAGES AT FOLSOM LAKE COLLEGE PRESENTS

ATRE CO. AQUILA THE RI 3/22 THU 3/21 - F

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AN IRISH HOOLEY! FRI 3/8

ling “paintings wings. These thril eatre, th y! x mi ole ” Ho nt An Irish in moveme an s, dance, rie da un t of An Irishwom bo ar y He Ana Moura or ns se s from the ponent of gic and music. Two distinct show She’s a leading ex ristmas: visual ma rmances. Ch ulful answer so sh Iri l’s ga An rtu of Po er produc fado— ht perfo terous party”) Eig lush alto to the blues. “Her d hesitant Irish Hooley (“bois th the rau- March 8, 9, 10 an wi y returns to Folsom , Slugger Hank & My Honky Tonk Heroes voice can be smok (New ed” band d cous eight-piece or clear and point Hank Williams an songs from An Irishwoman A Tribute to es York Times). With produced O’Toole. Heart of nc of literature His Influe CD debuts with a show urageous An Obie award-winning play Desfado, her new co e th t . ou ein ab th those who and song by Larry Kl and a tribute to bo those he ed Ireland’s pm d an , nk Ha women who inspir Thu, Mar 7; 7:30 influenced ems mpany greatest writers. ed. “At times it se nc lue Aquila Theatre Co demand, inf t just i, Mar 8; Fr no lar : is pu ey po tty ol by Pe Ho n ing so rn Retu as if Ja ined, & 7:30 pm nation of this “classically tra (New York 4:00 pm performances, offering an imperso ling his ur e” ne Fo up : an t tro ch ar t He hip bu ly s, rn am de illi mo W rk that is 22, 23, 24 Post). Times)—offers wo dramatical- March ghost” (New York , en . .O ok sp T.P rmances. gnia rfo pa pe m e Co “beautifully Fiv ies) crystalline in Farfalle (Butterfl ly revealing, and March 7, 8, 9 ). er a butterfly; rk of Yo e w lif e Ne th e Th ( Imagine effect” in a virtual ERAC imagine yourself CYRANO DE BERG butterfly’s pm a g 30 7: hin ; uc 21 to , ar M rld wo Thu,

HEART OF AN IRISHWOMANN 3/24 FRI 3/22-SU

REW TAMING OF THE SH Fri, Mar 22; 8 pm

Roots & Boots pin, Joe Diffie, Featuring Aaron Tip aw rsh Ke y mm and Sa on

ANA MOURA THU 3/7

ree draw Together, these th try hit un co n Te p To 40 er ov evening c sti ou ac An songs. Stand To t Go with “You’ve n Deere oh “J ,” ing th me So For ow She’s Kn n’t Do he Green,” “S more. ny ma so Beautiful” and pm 30 7: ; 18 ar M , Mon pm Tue, Mar 19; 7:30

Three Stages at Folsom Lake College

Harris Center for the Arts *

3/19 N 3/18 - TUE O M S T O O B ROOTS & T.P.O. COMPAGNIA FARFALLE FRI 3/8 - SUN 3/10

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ThreeStages.net * A renaming of Three Stages is under way. The new name, The Harris Center for the Arts, honors Dr. Brice Harris, Chancellor Emeritus of the Los Rios Community College District, for his many contributions to the capital region.

what’sinside ™

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MARCH 2013

FEATURES

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38 Pizza Wars: The Slice on Local Pies

18 The Arts

6 Editor’s Note 8 Click 9 What’s Up 10 Get to Know – Cindy Honn 12 FYI 14 Calendar 16 Outtakes 26 Our Kids 34 Swag 36 Home Design 48 Escape 60 Dine – Placerville Brewing Company 61 Restaurant Guide 62 Taste 64 Introducing 66 Tom’s Take

Pan or deepdish? Red or white sauce? Chicago or New York? There are so many ingredients that go into making a great pizza, before you even get to the toppings. Style sets the table straight with words of wisdom from local pizza pros.

44 More Than Moonshine: A Guide to the World of Whiskey

Take our behind-the-bottle tour of a spirit that has distilleries busier today than before Prohibition. Breathe in some whiskey basics and sip on a few recipes, too!

Aimee Alexander

20 Health & Wellness Your Favorite Beverage Benefits

28 Cause & Effect

Friends of El Dorado County Seniors

30 Green Scene

Eco-Friendly Territory

32 In History

Placerville’s Chinatown

Cover photo by Dante Fontana.

special Insert Marshall Medical: For Your Health special ADVERTISING SECTION

Distinctive

SPRING 2013

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One Woman’s Story of Hearing Change

Dentists

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SEE PAGE 22

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SEE PAGE 51

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March 2013 - stylemg.com 3

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editor’snote

We’d love to hear from you – send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@stylemg.com. 6 stylemg.com - March 2013

Photo by Dante Fontana.

guilty W pleasures

hiskey and women? With the exception of a few encounters in college with go-to date Jack and Coke, whiskey and I have had few memorable meetings. But with its new celebrity status and transcendence of the marketplace, this spirit is sparking the interest (and thirst) of novice drinkers, young and old, male and female...including me. And the numbers don’t lie: Kentucky bourbon and Tennessee whiskey sales from producers or suppliers to wholesalers rose 5.2 percent to 16.9 million cases last year, according to the Distilled Spirits Council. Coupled with the recent Maker’s Mark debacle resulting in some pretty angry whiskey-drinking regulars hot at the suggestion of diluting their beloved bourbon to meet market demands, it’s clear there’s a new trend in town. Like anything that’s unfamiliar, my curiosity for the nectar-like libation took flight when we planned this issue. I did some preliminary research and decided to partake in a little whiskey tasting myself. On one cold evening (of course), I ventured to my favorite watering hole and had a few words with my bartender who suggested I try a sip of one of his favorites in the whiskey family – Bulleit Bourbon, a Kentucky Straight Bourbon Whiskey. With this month’s co-feature story in hand, “Whiskey: More Than Moonshine,” I pulled up my seat, cracked my knuckles, and headed writer Tom Mailey’s words of advice to properly experience the amber-colored spirit. After smelling, swirling and gargling (Tom said to) – I must admit that I liked the taste…and the all-over warmness that followed. Tastes of freshly popped popcorn mixed with a smooth sweet kick left my mouth sublimely coated and my mind at ease. While it’s not something I plan to order on a regular basis, I did come away with the notion that there is a time and place for good whiskey. Some folks like wine, some whiskey; I can appreciate both. Also this month, celebrate your appreciation of an American all-time favorite – pizza. Pan or deep dish? Red or white sauce? Chicago or New York? There are so many ingredients that go into making a great pizza, before you even get to the toppings. With a myriad of great restaurants for classic pies, it can be dizzying to decide which style suits you best. Just a few pages away, Sharon Penny cuts to the chase with a local synopsis of the pizza world in “Pizza Wars.” Pick your slice. If you’re not splurging on an Italian dinner or indulging in a few too many moonshine drinks, you’re probably looking for the best beverage to fuel your body. Whether it’s hydration or nutrients you need, you’ll find your refreshment of choice in Kourtney Jason’s “Drink Up,” in which she pours out the latest on healthful beverages. Until next month, enjoy your guilty pleasure, hold the guilt. — Desiree

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MARCH 2013 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Nelli Badikyan, Jamila B. Khan, Paris Ryan, Kelly Soderlund Contributing Writers Amanda Anderson, Lisa M. Butler, Kristen Castillo, Amber Foster, Tina Helm, Cherise Henry, Kourtney Jason, Susan Laird, Tom Mailey, Sharon Penny, Richard Righton, Margaret Snider, Jenn Thornton Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, Lesley Miller, Aaron Roseli Staff Photographer Dante Fontana Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Advertising Sales Representatives Tami Brown, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Carrie McCormick, 916.988.9888 x112 Lisa Warner/Warner Enterprises, 530.306.2011 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt

Office Assistant Cathy Carmichael, Brenna McGowan Customer Service Associate Jarrod Carroll

Is anythIng sellIng? you Bet! 528 Current Pending Sales and 1,423 Sold in El Dorado County! (past 6 months per MLS)

Your Dreams CAn come true!

SOLD IT!

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Thank you for voting me Style Magazine Readers’ Choice Award Winner! 120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2013 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit.

From singing in her band to working in her real estate career, Janine Waggener’s non-stop energy and enthusiasm have always been her key to success. If you are interested in buying or selling a home or property, turn to a woman whose High Energy approach is producing “Big Results.” Call Janine today to schedule a private consultation to discuss your needs!

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MOVE OVER PROTEIN SHAKE, HELLO QUINOA Did you know that quinoa is not a grain, but rather a seed? Don’t let that fool you though; this super seed is packed with more protein and nutrients than any whole grain. Don’t know what to make with quinoa you say? How about Black Bean Quinoa Chipotle Chili or perhaps Broccoli, Chicken and Quinoa Stir-Fry? Find these recipes from new cookbook 500 Best Quinoa Recipes: 100% GlutenFree Super-Easy Superfood by Camilla V. Saulsbury.

10-Spot EASTER Trivia Find the answers to The 10-Spot March trivia. There’s so much more to this holiday than chocolate bunnies and dyed eggs! Turn to page 13 for the questions.

DON’T GET CROSS WITH ME For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play, “Serious Eats.” Just click and follow the clues…

DID YOU MISS IT? SHELF LIFE IS HERE If you’re missing your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs, look no further…just click.

PARTY LIKE A LEPRECHAUN If your St. Patty’s Day itinerary doesn’t include a night on the town, invite your friends, neighbors and family over for a jolly-green celebration – sure to be a golden success with these 10 St. Patrick’s Day Party Ideas & Tips.

8 stylemg.com - March 2013

CONTESTS Do you want to win FREE loot? We’ve got goodies from businesses in the local area, and we’re giving stuff away! Simply stop by stylemg.com/contests for your chance to get lucky! Enter once per day. Tell your friends!

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Crossword photo © leevancleef/fotolia.com. St. Patty’s Day photo © Willee Cole/fotolia.com. Quinoa cookbook and recipe photos courtesy of Robert Rose Inc. 10 Spot photo © Kati Molin/fotolia.com.

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what’sup

he Community of Writers at Squaw Valley is now accepting applications and submissions (through April 2) for its 2013 summer workshops in poetry, writing and screenwriting. For more details, visit squawvalleywriters. org...Imagination Theater will host a free “How to Audition” workshop for ages 10 and up on April 6 from 9 a.m. to noon. Actors can apply their newfound skills during the theater’s Les Miserables auditions on April 9 and 13-16. For more details, visit imagination-theater.org...On January 6, St. Stephen’s Lutheran Church in El Dorado Hills welcomed its new spiritual leader, Pastor Trudy Franzen...InsideOut Hearts to Heals, a nonprofit serving local women in need, is seeking furniture donations for its new facility. Items needed include chairs, coffee tables, clothing mannequins, clothing racks, wall shelves, curtains and storage bins. To donate, call 530-391-7446...Join the Hangtown Women’s Tennis Club for a friendly round-robin game of tennis on Wednesdays at El Dorado High School from 9-11 a.m. To learn more, email tcumbra@aol.com...Free blood pressure clinics are now offered by the Marshall Hospital Auxiliary Lab on Mondays from 9 a.m. to noon in Placerville. On Fridays, blood pressure screenings are offered from 9 a.m. to noon at Marshall Medical’s Lab and Imaging Center in Cameron Park...The Placerville Parkinson’s Disease Support Group meets on the first Tuesday of each month at the Placerville Senior Center from 1:30-3 p.m. to discuss advances in research and treatment. For more details, call 530-644-3096... On the fourth Wednesday of each month at 6:30 p.m., PJ Story Time takes place at the Main Library in Placerville. Children ages 3-5 can enjoy stories, songs and craft activities...Bipolar support groups for individuals and their families are available at the following Marshall Medical Group locations in Placerville: Sundays at 7 p.m. in the Marshall Medical Conference Room and Mondays at 7 p.m. at Green Valley Community Church. For more details, call 530-642-0859...Need a ride? Transportation to local senior centers is available by calling Dial-A-Ride at 530642-3696...The Writers’ Bloc, a monthly peer-supported group facilitated by Debora Larry Kearney – an English professor at Folsom Lake College – reviews attendee fiction, non-fiction and poetry pieces with constructive comments; the group will meet March 2 and April 6 at the Main Library in Placerville. For more upcoming dates, visit eldoradolibrary.org...Congratulations to Marshall Medical Center in Placerville on the opening of their Emergency Department/Trauma Center and Birth Center on January 15...El Dorado County Superintendent of Schools Vicki Barber has announced her retirement to begin on June 30 after nearly 20 years of service to the needs of local children and parents...Want to learn the game of bridge? On Wednesdays, from 10-11:30 a.m., get informal lessons from instructor Bill Taggart at the El Dorado Hills Senior Center; daily drop-in fee is $3...The Spiritual Center for Positive Living (SCPL) in Cameron Park welcomes The Five Levels of Attachment author Don Miguel Ruiz Jr. on March 9-10. For tickets, visit scpositiveliving.com... That’s all for now, but check back next month for Style’s annual Get Outside feature issue!

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gettoknow

Cindy Honn

Q&A Q: What advice would you give to your younger self? A: Express yourself in the things that you do. Q: What comes to you naturally? A: Riding horses Q: What’s your biggest pet peeve? A: People who litter in campgrounds or the forest Q: Are you high or low maintenance? A: I think I’m low maintenance. Q: Biggest life inspirations? A: My mother Q: Favorite humanitarian cause? A: Search and Rescue (SAR) Q: Best words of wisdom you’ve received? A: Be safe and follow your dreams.

10 stylemg.com - March 2013

on call 24/7 – ready to ride out at a moment’s notice should an emergency arise. When she isn’t taking care of her four horses or riding on calls, Honn attends meetings for the local branch of the Independent Order of Odd Fellows, a community service organization. She also takes part in Pony Express reenactments each year as a way to bring U.S. history to life for area residents. Yet Honn’s most rewarding activity is the work she does for SAR, especially when it allows her to help lost persons return to their homes and families. “It really makes you feel like you’ve accomplished something,” she shares. — Amber Foster

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favorites Escape: Horse camping Guilty pleasure: Chocolate Meal in town: Buttercup Pantry Restaurant in Placerville Movie: War Horse Musician/band: Shania Twain Place to buy a gift, locally: Placerville Hardware Store Local nonprofit: Independent Order of Odd Fellows Annual event: El Dorado County Search and Rescue Crab Feed

Photos by Dante Fontana.

ven as a child on her family’s ranch, Cindy Honn knew horses would always be a part of her life. “I’d come home from school, go catch them and just ride,” she says. Under her father’s guidance, she became a skilled rider and horse trainer, and soon found herself attending farrier school to learn how to shoe horses and care for their hooves. In 1975, when the El Dorado County Sheriff’s Department founded the first mounted Search and Rescue (SAR) team for El Dorado County, Honn was a natural choice. Honn is currently on the Board of Directors, and she often teaches others the navigational and tracking skills they need for search and rescue missions. In addition, she remains

Q: What’s next? A: I don’t have plans. I just want to keep doing what I’ve been doing, and live as long as I can.

el dorado COUNTY FOOT hills

Best restaurants H H H H H

Casa Ramos

Get Two for $20*!

Get 2 Entrees, and 1 Appetizer, for Only $20 Sun.-Thurs.*! Voted Best Mexican & Best Happy Hour. 6840 Greenleaf Drive • Placerville 530-622-2303 • casaramos.net *Not valid with any other offer.

Taste of Thai

Voted Best Thai Restaurant and Best Vegetarian Food Come share what the locals have been raving about! Taste of Thai, Placerville’s only award winning Thai Restaurant! 1160 Broadway • Placerville 530-621-9559 • tasteofthaisac.net

Cascada Restaurante & Cantina

Voted Best Mexican Restaurant & Cocktails

Serving an eclectic mix of Mexican favorites and California fresh cuisine. Open 7 days a week. Full Bar. 384 Main Street, Placerville 530-344-7757 • cascadaonmainstreet.com

Bricks Eats & Drinks

Voted Best Overall Restaurant Happy Hour - Monday-Thursday, 3-6pm Serving Lunch And Dinner 7 Days A Week 482 Main Street, Placerville 530-303-3480

Want to find more Local Restaurants?

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Heyday Café

Voted Best Overall Restaurant & Best Salads

Featuring fresh California cuisine and a fantastic wine list. Open for Lunch & Dinner Tuesday through Sunday 325 Main Street, Placerville 530-626-9700 • heydaycafe.com

March 2013 – stylemg.com 11

fyi

ask the experts therA: Physical apists (PTs)

cameron park community services district

Fresh Air Fun

pring is just around the bend! Join the Cameron Park CSD on March 8 for Cash Tribute – a live, indoor concert featuring songs from the late Johnny Cash performed by James Garner. Doors open at 6 p.m. and the show starts at 7 p.m.; advanced tickets are $18 each, two for $34, or $20 at the door. To purchase tickets, head to the CSD office, Cameron Park/Shingle Springs Chamber, Fire Station 89, or visit showclix.com. The Coffee, Tea and Friends topic this month – scheduled for Tuesday, March 12 from 10-11:30 a.m. in the Social Room of the Community Center – is “Let’s Recycle Something Old Into Something New.” Juliet from El Dorado Nursery will help attendees create a “green” garden from old junk. This free event, sponsored by Visiting Angels, will take place on the second Tuesday of every month. March kicks off a new session of Taekwondo for all ages. Work on coordination, balance, self-control, blocks and kicks while wearing your own Taekwondo uniform, included at no cost with each class. After working up an appetite, join one of the many cooking classes offered – Cooking for 1 or 2, Thai Cooking, Ultimate Chocolate Truffles, or Cooking with Kids; you’ll be eating your way to a full stomach in no time. If dance is more your style, there are a variety of classes to select from. Kids can try Baby Ballet and Pre Ballet, while adults can give the following dance classes a go: Tap, Line Dance, Waltz, and Nightclub Two-Step. There’s something for everyone – even those with two left feet! Want to learn Spanish? Classes are offered for tots and their parents, preschoolers, and elementary-aged students. Learn Spanish while having fun at one of these interactive classes! Cameron Park CSD is also offering the NFL-sponsored Flag Football program this spring. Get your friends together and sign up; deadline is March 13 and games begin in April. Last but not least, don’t forget about the annual Easter Egg Hunt, which takes place at Rasmussen Park on Saturday, March 30. Ages 10 and under are welcome to hunt for the “golden egg.” — Tina Helm To view a complete listing of all activities and events offered, visit cameronpark.org or call the Cameron Park Community Services District at 530-677-2231.

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work closely with orthopedic surgeons, family and internal medicine physicians, neurosurgeons, neurologists, podiatrists, chiropractors, dentists and other health care providers. PTs graduate with either a master’s or doctorate degree in physical therapy. Commonly treated diagnoses include pre- and post-surgical conditions of the shoulder, elbow, knee, hip, ankle and spine, as well as sprains and strains, overuse injuries, sports injuries, fracture management, and disorders affecting balance and strength. Experienced PTs will accurately identify the source of your pain and/or limitations during your initial evaluation and then educate you on the condition. Treatments may include neuromuscular reeducation techniques, properly prescribed exercise, biofeedback training, and pain-relieving modalities, such as ultrasound, electrical stimulation, traction, ice and heat. Ask your doctor about physical therapy if pain, stiffness or weakness are limiting your daily activities. — Foothill Physical Therapy 1200 Suncast Lane, Suite 5, El Dorado Hills 916-934-0914, foothillpt.com are some helpful tips for planning a funeral Q: What after a sudden death? and foremost, identify the mortuary you wish A: First to use and call them immediately so they can come and transfer your loved one into their care. You will need vital statistics for the mortuary to obtain the death certificate for you. From that point forward, you can then complete the final arrangements. During your time of shock and grief, be cautious not to feel the need to “emotionally overspend” on a funeral; always remember that a funeral is for the living, not the deceased, so plan something that is meaningful to those left behind. — East Lawn Memorial Park 4300 Folsom Boulevard, Sacramento 916-732-2000, eastlawn.com

Cameron Park Community Services District photo courtesy of Cameron Park Community Services District. Physical therapy photo © WavebreakmediaMicro/fotolia.com. Funeral photo © Kzenon/fotolia.com.

are physical therapists and what diagnoses Q: Who do they treat?

the10 spot

Foodie Find photo by Dante Fontana. 10 Spot photo © Kati Molin/fotolia.com. Placerville Recreation and Parks photo © Kablonk Micro/fotolia.com.

Easter Trivia

Easter is so much more than just nibbling on chocolate bunny ears and hunting for eggs. Let Style quiz you and your friends and family to see whose knowledge of the spring holiday is the most eggcelent! 1. According to the Guinness Book of World Records how tall and how heavy was the largest Easter egg ever made? 2. The colors used in painting Easter eggs differ in different nations. Which paints their eggs red, and what does that color symbolize? 3. What is the name given to the tradition of Easter egg painting? 4. How is the date of Easter decided? 5. Why is the holiday called Easter? 6. From where did the Easter basket tradition begin? 7. Which country does the Easter Bunny originate from? 8. In some European countries, it’s customary to have bonfires on Easter eve. What do they typically burn at these fires? 9. Which famous rabbit is associated with Easter? 10. What is the flower of Easter? — Paris Ryan

answers posted after the 1st of the month at stylemg.com.

placerville recreation & parks

Cooking Down Memory Lane

hink back to your childhood. What are some your most vivid memories? For some, a birthday party or holiday get-together are the first ones mentioned. For me, it’s family gatherings that hold a special spot in my mental scrapbook. But what is the common thread weaving through most of these memories? Here’s a hint, it’s something that bridges the gap between cultures, ages and backgrounds. That’s right: food. In nearly every fond memory, there’s a meal or snack involved. I can still remember my great-grandmother telling me that the true beauty of apple pie is the homemade crust, and my grandmother teaching us how to make her “Grandma Rolls.” These, and many others, are integral parts of who I was and who I’ve become. Everyone deserves to recall amazing memories that they’ve made over the years and relive them as they share with others in their later years. You don’t have to wait for a holiday or birthday party to get your friends and family together to prepare and share a meal. Make it more memorable by learning to make a new, possibly cultural, dish. You can get started by signing up for one of the City of Placerville’s Thai cooking classes. You can even do a private group lesson. Happy cooking equals happy memories. — Amanda Anderson To learn more about this and other classes, call the City of Placerville’s Community Services Department at 530-642-5232, visit cityofplacerville.org, or stop by the office at 549 Main Street in Placerville.

foodie find

Squeelers

may have been just another hungry person looking for a satisfying meal when I walked into Squeelers; however, after taking a bite of their famous Slaw-Py Pig Sandwich (pictured), “satisfying” was a complete understatement. More often than not, sandwiches are a little boring for my taste but at this hidden treasure, the unique flavor of the handcrafted meal was anything but dull. I chose the sandwich that sounded the most exotic, and there it was – all kinds of ingredients combined into one sub: spicy pulled pork and homemade coleslaw mixed with fresh pineapple pieces in soft bubble bread. Not yet acquainted with such vivid flavors in one bite, I was quite impressed. The owner played his guitar and sang a few classics as I enjoyed my meal, which contributed to the gratifying, comfortable feeling of dining in my own kitchen. From recipe concept to ingredient selection, the sandwich made for a flavorsome meal with the perfect combination of sweet and salty. It may be what locals consider the best kept secret in Shingle Springs, but I intend to spread the word. By the time I walked out, I had become a fan of the place, and maybe even pigs. Squeelers, 4011 Mother Lode Drive, Shingle Springs. 530-677-2332, squeelerstakeout. com. — Nelli Badikyan March 2013 - stylemg.com 13

march events March is National Women’s History Month Compiled by Jamila B. Khan

20th Annual Crab Feed & Dance Support the El Dorado Hills Rotary Club’s local programs and projects while you chow down on Dungeness crab, pasta with red plum tomato sauce and more. Cocktail hour starts at 6 p.m. at the EDH Community Services District. To purchase tickets, visit edhcrabfeed.org.

14-17

Shrek The Musical Based on the Academy Award-winning film that started it all, Shrek The Musical brings the hilarious story of everyone’s favorite ogre to life at Three Stages. Part romance, part twisted fairy tale, and entirely irreverent fun for the whole family, the musical boasts big laughs, great dancing and breathtaking scenery. For more details and tickets, visit threestages.net.

Presidio Brass Community Concert By combining a brass quintet, piano and percussion instruments with fresh, original arrangements, Presidio Brass’s unique sound has become a trademark for the ensemble. The concert begins at 7 p.m. at the Union Mine High School Theater. For ticket details, visit eldoradocommunityconcerts.com.

Through 24

Third Annual Art of Love Show ASIF Gallery continues to celebrate love in this exhibit showcasing artists of the Foothills. Open Tuesday through Saturday from 11 a.m. to 4 p.m., and Sunday by appointment. For more details, visit asifstudios.com.

Easter Egg Hunt Join the Easter Bunny at Rasmussen Park in Cameron Park at 10 a.m. The egg hunt, perfect for ages 10 and under, will happen rain or shine. Marshall Medical's mascot Marshall Mouse will be on hand to entertain as well. For more details, visit cameronpark.org.

Stand Up for Kids Head to the Placerville Shakespeare Club at 8 p.m. for a comedy showcase and silent and live auction put on by Leadership El Dorado Class 6. Proceeds will benefit Big Brothers Big Sisters, Hands4Hope, CASA and other children’s charities. For more details and tickets, visit standupedc. eventbrite.com.

Johnny Cash Tribute featuring James Garner Listen to the music Cash made famous at the Cameron Park Community Center. Doors open at 6 p.m., and the concert begins at 7 p.m.; food and beverages will be for sale. For more details, visit cameronpark.org.

10 14

Daylight Savings Begins

Connections 2013 Connections is a “business to community” and “business to business” expo bringing together more than 150 businesses from the region. Attendees will interact with an array of vendors and exhibitors, while enjoying free lunch samplings at the Folsom Sports Complex; 10 a.m. to 2 p.m. For more details, visit folsomchamber.com.

Day of Dance Join Mercy Heart and Vascular Institute and their Heart Shaped Community for an interactive event bringing women of all ages together for heart-healthy activities and education, including dance sessions and a physician panel discussion with cardiovascular experts. The fun goes from 9 a.m. to noon at Sacred Heart Parish School in Sacramento. To register and for more details, visit mercyheartsacramento.org.

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ST. PATRICK'S DAY

GOOD FRIDAY

EASTER For even more events happening in our area, log on to our Web site: stylemg.com and click on Calendar. And, be sure to check out our Blog! Send your events to info@stylemg.com.

14 stylemg.com - March 2013

Easter egg hunt photo © Konstiantyn/fotolia.com. Crab Feed photo courtesy of Laurine Edwards. All other photos courtesy of their respective organizations.

calendar

more events March 1 – Behind the Cellar Door Winemaker Dinner. Winemaker Scott Helwig will host this exquisite dinner, featuring Helwig wines paired with dishes from Taste. This exclusive occasion will take place at Helwig Winery’s caves from 6-10 p.m. For more details, call 209-245-5200. March 2 – Solar Saturday. Head to the Cameron Park Community Observatory and safely observe the wonders of our sun with knowledgeable Observatory docents. Hours are 10 a.m. to noon; parking and admittance are free. For more details, visit communityobservatory.com. March 2 – Button Bazaar 2013. Collectors, seamstresses, quilters, and those curious about buttons, will all find something at this annual bazaar. Hours are 10 a.m. to 5 p.m. at the Carmichael Park Community Club House. For more details, visit home. comcast.net/~ButtonBazaar/Show.html. March 2 – Bohemian Festival Feast. Head to Story Winery in Plymouth at 5:30 p.m. for a traditional Bohemian dinner, featuring delicacies like wild boar porchetta, onion pie with dill sauce, and bread pudding with sour cherries – all paired with great wine. Attendees will also enjoy music and a vintage black and white Czechoslovakian film! For more details, visit zin.com. March 9 – Take Me Out to the Ball Game. This 10th annual dinner party will include a gourmet “walking dinner” paired with local wines and microbrews, silent and live auctions, and live music by The Fabulous Liars. Proceeds will benefit the Cedar Springs Waldorf School. Held at Lakehills Covenant Church in El Dorado Hills, the party begins at 5 p.m. Baseball attire encouraged. For more details and tickets, visit cswsauction.com. March 12 – “Let's Recycle Something Old Into Something New” Event. Seniors and caregivers are invited to a morning of relaxing and visiting with old and new friends. Juliet from El Dorado Nursery will help participants create a “green” garden from recycled junk. This free event at the Cameron Park Community Center will begin at 10 a.m. For more details, call 530677-2231. March 12 – Woodcrafters Meeting. The Gold Country Woodcrafters will meet at 7 p.m. at Shepherd of the Hills Covenant Church in Shingle Springs. The club is great for woodworking craftsman and enthusiasts of all levels and disciplines. For more details, call 916-933-0488. March 16 – Spring Fling Fundraiser. Show your support for Oak Meadow Elementary

School by attending their main fundraiser of the year from 5-9 p.m. at Reunion in El Dorado Hills Town Center. The event is for adults only and will feature hors d’oeuvres, music, dancing, a raffle, and live and silent auctions. For more details and tickets, visit oakmeadowpta.com/spring-fling.html. March 16 – St. Patrick’s Day 23rd Annual Lions Fundraiser. Sponsored by the Somerset Pioneer Lions Club, this fundraiser includes dinner, dancing and drawings. Event begins at 6 p.m. at the Pleasant Valley Grange. Children under 10 are free. For tickets and more details, call 530-620-6705. March 16 & 23 – AARP Driver Safety Course. AARP has developed a two-day classroom course to help drivers 50 years or older refresh driving skills and learn about how they can lower their auto insurance costs. Classes will take place at the Placerville Senior Center from 9 a.m. to 1 p.m. on both days. To RSVP, call 530-621-6255. March 18 – Retired Employees Meeting. The Retired Public Employees Association (RPEA) El Dorado and Amador Chapters will meet at Denny's (99 Fair Lane in Placerville) at 11:30 a.m. Anyone receiving a CalPERS retirement, including spouses, is invited to attend. For program and speaker information, call 530-676-4427. March 21 – Kathy Reich Book Signing. Kathy Reich – bestselling crime writer, forensic anthropologist and producer of the hit TV show Bones – gained fame with her first novel Deja Dead, a New York Times bestseller. Reich will appear at Face In A Book in El Dorado Hills at 6:30 p.m. to celebrate the launch of her latest book, Code. For more details, call 916-941-9401. March 21 – El Dorado Camera Club Monthly Meeting. Each month, camera enthusiasts meet at the Cameron Park Community Center at 7 p.m. This month’s meeting will host Lisa VanDyke, who will share tips and tricks of pet photography. For more details, visit eldoradocameraclub.com.

SAVE THE DATE! April 13 – Kids’ Expo. In celebration of the “Month of the Young Child,” Choices for Children will present this free familyfriendly event at the El Dorado County Fairgrounds from 10 a.m. to 3 p.m. A wide variety of community organizations will offer hands-on activities and information about their services. Attendees will enjoy entertainment by local children's groups and the Swan Brothers Circus. For more details, visit choices4children-eldorado. org.

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March 2013 - stylemg.com 15

A DEVELOPMENT BY

ENDL E SS PO SSIBILI T I E S

EL DORADO HILLS TOWN CENTER PRESENTS

SPRING FLING Saturday, March 23rd 10:30am – 1pm

Town Center Egg Hunt 10:30am sharp (12 AND UNDER)

Find the “Golden Ticket” and win the Spring Fling Basket

Rockin’ Road Show 11:00am – 12:30pm • Strolling Bunny • Face Painting • and more... S H O P • D I N E • S TAY • P L AY Visit website for event details and March promotions

ElDoradoHillsTownCenter.com

outtakes Dessert table

El Dorado Art & Wine Festival El Dorado County Fairgrounds, Placerville January 19 Photos by Bill and Jeanine Mays. Senior VP of Wells Fargo Kevin Barri and his wife, Rachel

Dale, Lori and Paul

Old Town Grill Art on display

Susan Graifemberg tastes wine from Colibri Ridge Winery

Aaron Vaca, Alex Richardson and Lisa Vaca

24th Annual Folsom Jazz Festival Rolling Hills Church El Dorado Hills, January 26 Photos by Ireland Bonds.

Tristan Bonds and Carson McJimsey

Becky Kraemer, Simone Baxter, Carmen Held-Tauchar and Lisa Blake

Folsom Jazz Festival Co-Chairs Karen Fulkerson and Allyson White

Jessica Bisbee and Stefanie Krehbiel

Highway 50 Corridor Power Lunch 36 Handles, El Dorado Hills January 11 Photos by Tom Paniagua. 36 Handles owner Richard Righton and Lynn Repstad, director of marketing for Montano de El Dorado

Heidi Cser and Amanda Clemens

Daphney Hewitt and Glory Blette

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David Garrison and Rebecca Garrison from the 50 Corridor Transportation Management Association

Lori Holzer from PuroClean and Penny Sneed from Servpro

Peggie R. Lanigan and Celeste Schlemir

Randy & Lori Dysart and Marilyn & Ken McCracken

Bottom row: Marlene Spiker, Debby Verry and Laraine Stefan; top row: Dawn McGrath

Leland and Phyllis Moglen

Joni Morris Band and the After Midnight Band: Legendary Ladies of Country Music Cameron Park Community Center, January 26 Photos by Nelli Badikyan. Joni Morris and the After Midnight Band perform Rhett Brandeburg and Travis & Jan Keahey

Jacey Taylor (running for Miss Northern California Teen USA 2014) and Ester Karapetyan

Women’s Fund Site Committee Nancy Weedle, EDH Community Foundation Board VP Paul Zappettini and EDH Community Foundation Office Assistant Megan Wolford

Women’s Fund Annual Community Needs Forum Deputy Superintendent of Educational Services & Information Technology at the El Dorado County Office of Education Jeremy Meyers, El Dorado County Superintendent of Schools Vicki Barber and Women’s Fund Education Committee Chair Cathy Bean

Cold Springs Country Club Placerville, January 24 Photos by Pamela Hagen.

Women’s Fund Chair Maureen Carter, EDH Community Foundation Accountant Marsha Repschlaeger and Women’s Fund Past Chair Judy Morris

Women’s Fund Donor Tiffany Rolston-Rice, EDH Community Foundation Board of Directors Katy Peek and US Bank Guest Pam Maxwell

If you know of any events happening in the El Dorado County Foothills area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit our Web site: stylemg.com.

March 2013 - stylemg.com 17

thearts

aimee alexander

stop work on a current creation. “My family says I have OCD – obsessive coloring disorder,” she shares with a laugh. Alexander entered her first art show in June of 2009. “That’s when I realized people liked my art,” she says. While in the Bay Area, she launched artisticle.com – a showcase for her bright, colorful art – and the beginning of a business she’s just beginning to explore. In addition to note cards and prints, she also offers iPhone covers. She is also pleased to note that all of these items are made in the U.S. Last August, just after she returned to Cool, Alexander was one of 12 national artists named to Sharpie’s 2012 Sharpie Squad. The company selects artists every year who are on the cutting edge of permanent marker art. “I’d like to continue to grow as an artist,” she says. “I’m interested in doing bigger works, like wall-size art.” Aimee makes connecting the dots easy for art lovers. As a member of today’s Internet-savvy generation, she is plugged into social media via Facebook, Twitter, Tumblr and YouTube. Fans of her work can “follow” her as she spends her time coloring and participating in art shows and festivals around northern California.

Coloring Her World

For more information, visit artisticle.com.

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by Susan Laird

18 stylemg.com - March 2013

drawings and she said, ‘Why don’t you do this?’” Alexander likes the challenge of permanent marker. “You have to commit to it, because once it’s down there’s no going back,” she says. After graduating in 2006, Alexander pursued a career in the jewelry business in the Bay Area. However, she continued to refine her art. “I am fascinated by anything that has dots in it, so my favorite subjects are animals with stripes or dots,” she says. “Usually tigers, leopards and zebras.” There is something of the traditional in the framing of her work – much like a quilter would lay a pattern out. But that is where tradition ends and color and texture take over. Wild animals “break free” from the confines of the frame. A typical original work by Alexander is 18 inches by 24 inches and takes roughly 12 hours to complete. Once started, she is loath to

artbeat March 23 – You Must Believe in Spring! Sacramento Soprano Carrie Hennessey with accompanist Gregory Mason will perform at this evening event enchanting melodies, vistas and wine at David Girard Vineyards. Tickets include a bottle of wine, cheese plate, and a signed CD/DVD. For more details, visit davidgirardvineyards.com.

Photos by Dante Fontana.

ots fascinate Aimee Alexander. So do stripes. In fact, Alexander’s pursuit of lines dates from the time she was three months old – when she traced a pattern on her grandmother’s shirt. Alexander grew up in Cool and graduated from Golden Sierra High School in Garden Valley. Like most children, she moved on to crayons, paint and pencils; however, working with pens was fascinating to her, so she began working in ink. A trip to San Francisco to attend a friend’s graduation from fashion design school set her on the path of pursuing art as a career. But what medium should she choose? Permanent marker was a choice made by chance. “My degree from Sacramento State is in studio art,” Alexander says. “One day I was bored – just doodling. I showed my professor one of my Sharpie

MAR APR

a t M I R A F L O R E S W I N E RY

SOUP SUNDAYS THRU APRIL 7TH Stop by every Sunday until April 7th and enjoy a cup of delicious homemade soup. Our homemade soups are paired perfectly with our wines to make the experience even more rewarding. Sundays from 11am to 4pm. No Charge.

2013 PASSPORT It’s that time again — time for 2013 Passport. Put your glam on and join us at Miraflores where you can CATCH A RISING STAR! You’ll want to be sure and join us because the wine is delightful, the food delicious and the atmosphere stellar. Get your tickets at www.eldoradowines.org.

miraflores MIRAFLORES WINERY OPEN DAILY 10 AM TO 5 PM 2120 FOUR SPRINGS TRAIL, PLACERVILLE, CA 95667 530.647.8505 www.mirafloreswinery.com

health&wellness

drink up Your Favorite Beverage Benefits by Kourtney Jason

The Drink: Water The Benefits: “Our bodies depend on water to regulate temperature, transport nutrients and oxygen to cells, carry away waste products and more,” Story says. That’s why it’s vital to stay hy-

Before it’s all about him, we make it

Photo © Ariwasabi/fotolia.com.

e know milk supposedly does a body good, but what effects do your other favorite beverages have on your health? “It’s important to know how the beverages you consume affect your health, because many contain significant calories and may contribute to weight gain,” explains Linda Story, a registered dietician with Mercy San Juan Medical Center. With that said, many of your favorite thirst quenchers offer a bevy of benefits. With a few tips from our expert dieticians, it’s easy to stay hydrated and reap the rewards.

drated, although intake levels vary among individuals. “For healthy people who live in temperate climates, the Dietary Reference Intakes from the Institute of Medicine recommend a total daily beverage intake of 13 cups for men and 9 cups for women,” Story says. What’s more, “dehydration can leave you feeling and looking lousy. Not [drinking] enough water decreases muscle function and exaggerates the appearance of dry and wrinkled skin,” explains Harmony Boeh, a registered dietitian at Roseville Health and Wellness Center. Calories (8 oz.): Zero

The Drink: Coffee The Benefits: “When consumed in moderation, the caffeine in plain coffee provides relief from mental and physical fatigue and increases mental alertness,” says Sarah Baracco, a registered dietitian at Kaiser Permanente in the Health Education Department. And its benefits go beyond that; it’s high in antioxidants, especially when freshly brewed, and it has been linked to lower incidences of type 2 diabetes, as well as decreased incidences

of heart disease, stroke, abnormal heart rhythms, Parkinson’s disease, dementia, gallstones, gastrointestinal cancer, lung cancer and breast cancer, she says. Calories (8 oz.): 2-7 calories for black coffee without cream or sugar.

lower the risks of age-dependent cognitive decline and/or dementia, including Alzheimer’s,” Baracco says. Calories (5 oz.): Red wine has about 130 calories; white wine about 120.

The Drink: Beer The Drink: Tea The Benefits: In addition to soothing a sickie’s sore throat, tea’s antioxidant compounds may fight free radicals associated with cancer, heart disease and diabetes, Boeh says. “Tea consumption has also been linked to better weight control, lower LDL (‘bad’) cholesterol, and improved exercise endurance through streamlined fat metabolism,” she says. Calories (8 oz.): Zero

The Drink: Wine The Benefits: Need something to toast? How about your own health, thanks to the benefits of wine. “In moderation, various epidemiologic studies in recent years have indicated that light to moderate (one drink per day for women, two drinks per day for men) wine consumption can

The Benefits: While excessive consumption of beer can create serious health risks, beer in moderation has its perks. Baracco says beer has been found to provide benefits for the heart, kidneys and bones – and for reducing stress. “Beer is rich in dietary silicon – an important mineral used in the formation and development of strong bones. Beer also reduces the risk of coronary heart disease, as it dilates the blood vessels and thus reduces pressure on the heart,” she says. Just remember: The key to these benefits is drinking in moderation. Calories (12 oz.): Regular beer has about 150 calories; light beer about 100.

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For even more beverages and their health benefits, plus 7 tips for staying hydrated, visit stylemg.com.

With Marshall Medical Center, moms-to-be can expect personalized prenatal care by board certified physicians focused on a healthy pregnancy and safe delivery for mom and child.

NOW OPEN, the new Birth Center at Marshall Hospital in Placerville features all-private suites equipped with whirlpool tubs, flat screen TVs with DVD and wi-fi capabilities. The newest, most modern amenities in comfort and medical technology await families in El Dorado County.

For more information and to find an obstetrician affiliated with Marshall Medical Center, visit

marshallmedical.org 530-676-0777

Distinctive

Dentists

Presenting Style Magazine’s Distinctive Dentists special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!

Donald R. Liberty, D.D.S., Inc. Golden Foothills Oral & Facial Surgery Center 4913 Golden Foothill Pkwy. | El Dorado Hills 916-941-9860 www.eldoradohillsoralsurgery.com I was born in Seoul, Korea and moved to Guam after the age of two. I was educated on the island and after completing high school, obtained a BBA with major in Finance and Economics from the University of Guam. After obtaining my BBA degree, I left the island to attend dental school. My DDS degree is from Indiana University School of Dentistry followed by a four-year residency in Oral and Maxillofacial Surgery at Indiana University Medical Center in Indianapolis, Indiana. After residency, I was a Visiting Assistant Clinical Professor at Indiana University School of Dentistry, and then spent seven years as a Maxillofacial Surgeon for The Permanente Medical Group. I have been a Major in the US Army Reserve in the 328th Combat Support Hospital for 11 years. I practice full scope oral and maxillofacial surgeries which include: dentoalveolar extractions (wisdom teeth), dental implants, orthognathic surgery, facial trauma surgery, TMJ disorder surgery and obstructive sleep apnea surgery. It is my philosophy to “treat patients just like I would like to be treated as a patient.” My office hours are from 8:30 a.m. to 5 p.m. and most insurance plans are accepted. My wife, Diane, and I have three children. Our family enjoys outdoor activities including: sailing, boating, golf and attending soccer games.

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SPECIAL ADVERTISING

SECTION

Russell S. Jones, D.D.S. 6390 Runnymeade Drive, Suite A Placerville | 530-622-6768

Are you one of many who find it stressful to visit the dentist? You are not alone. Relax, we can help! Dr. Russell Jones and his staff provide compassionate, expert dental treatment for patients of ALL ages. As a General and Cosmetic Family dentist, Dr. Jones provides services in cosmetic dentistry, oral surgery, dental implants, root canals, teeth bleaching and dentures. Dentistry is a family profession. Following in the footsteps of his father (R. Bruce Jones, D.D.S., with forty years of service to the profession), uncle (Russell Anderson, D.D.S., who taught dentistry for 20 years at Chicago's Northwestern University), and two older brothers, Dr. Jones graduated from UOP and opened his dental practice in 1991; his sister, a hygienist, works alongside him. With easy access and plenty of available parking; the office is conveniently located off Highway 50 and EI Dorado Road in Placerville.

Richard D. Whitaker, D.D.S. 2825 Easy Street | Placerville 530-626-4677 | www.whitakerdental.com

Dr. Whitaker wishes to thank everyone who voted for his office in the latest Style Magazine Readers’ Choice awards. “It is an honor to know that my patients appreciate my staff and me.” Dr. Whitaker graduated from Loma Linda University School of Dentistry and has been practicing in Placerville for 27 years. His practice emphasizes clear communication and providing high quality dental care to his patients. Services provided are cleanings, crowns, cosmetic procedures, fillings, bleaching and extractions. Our Hygienists – Ed, Tracie and Leah have many years of experience and they provide gentle hygiene care. We are easy to find in a convenient location near Raley’s just off Placerville Drive. As a preferred provider for several major insurance plans such as Delta Dental, CIGNA and MetLife we are familiar with many dental insurance plans and can help you understand your benefits. Call today! New patients are always welcome.

March 2013 – stylemg.com 23

Distinctive

Dentists

Main Street Dental 493 Main Street | Diamond Springs 530-626-5810 www.mainstreetdentalnow.com Main Street Dental has been serving the people of Placerville and surrounding communities for over 30 years. Main Street Dental is located in historic downtown Diamond Springs. Dr. Ryan Easterbrook joined the practice five years ago and has fit right in continuing to uphold the standard of personal, patient-centered care that Main Street Dental has been renowned for. Dr. Richard Henifin, the founder of Main Street Dental, retired from practicing dentistry in January of 2013. We join our many patients who expressed gratitude for the many years of service that Dr. Henifin provided as well as the leadership and vision that has made this dental practice into what it is today. We wish him all the best as he moves into his well deserved retirement. Dr. Ryan Easterbrook completed his dental training at

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Loma Linda University. He and his wife Holly have four children and make their home in Placerville. â&#x20AC;&#x153;We feel very fortunate to have the opportunity to live and work in Placerville and look forward to many years of raising a family here.â&#x20AC;? We pride ourselves on having a great staff and a warm, friendly environment which helps us to get to know each of our patients personally and always make sure that they understand their choices about their dental care and treatment needs. Main Street Dental provides all aspects of general and cosmetic dental care. Office hours are Monday through Thursday 8am to 5pm. New patients are always welcome!! New patients welcome!

SPECIAL ADVERTISING

SECTION

A. Rademacher, D.D.S. 3301 Ponderosa Road Shingle Springs 530-677-1403

Dr. Rademacher has been in Dentistry for over 50 years and has kept current with and is excited about the continuing innovations in the field. Some of these innovations in Dr. Rademacher’s office include the latest Laser and Digital Imaging techniques and the use of Velscope which can detect oral cancer. As new materials become available, Dr. Rademacher is at the forefront in obtaining them for his patients. “I love what I do and I enjoy meeting new people”, says Dr. Rademacher. “So many of my patients have become friends and seem like a part of my family. I am happy to have their trust”. Dr. Rademacher’s office offers all phases of General and Cosmetic Dentistry including Bleaching, Crowns, Bridges, and Denture Stabilization using Implants. All procedures can be performed at the patients request utilizing Free Nitrous Oxide (Laughing Gas). Financing is available. Saturday by appointment only. Now Accepting New Patients!

Doug Stadler, D.D.S. and David G. Schultz, D.D.S. 3168 Turner Street, # 300 Placerville 530-622-5640

Dr. Doug Stadler and Dr. David Schultz are dedicated to providing complete quality family dentistry for adults and children. They offer all phases of dentistry, including cleanings, fillings, crowns, implants, dentures, cosmetic dentistry and teeth bleaching. You'll receive today's high technology dentistry in a comfortable and relaxing environment. Their staff of office assistants, registered dental assistants and five dental hygienists all work to make your dental experience a pleasant one. Dr. Stadler and Dr. Schultz would like to thank their patients and readers that selected them as 2011 and 2012 Readers’ Choice Favorite Dentist winners. Centrally located in Placerville, near Marshall Hospital, and open Mondays through Fridays. Dr. Stadler and Dr. Schultz invite you to call for an appointment. New patients are always welcome.

March 2013 – stylemg.com 25

ourkids TOGETHERNESS TIME The family that cooks together must come together. As you may have noticed in the five seconds between activity runs and homework, families are busier than ever. However, dedicating a few days a week to not only eat together, but also cook side-by-side, sends a silent reminder to your little chefs that nothing outranks family time. The happy by-product of all this bonding is a sit-down meal at the dining table (no technology or eating in separate rooms allowed), where you can discuss the day and what’s on the horizon. Cooking stimulates the slow-down process long enough for your family to steam ahead reconnected.

Memories, Meals and Life Skills by Jenn Thornton

emember when flipping pancakes marked a slaphappy good time? It may be hard for you – queen of the last-second lunch – to recall now, but mine those memory banks to when you, too, considered licking the spoon to be as equally important as breathing. Believe it or not, even in the digital whirlwind, the spatula holds major sway with little ones. And though cooking with kids is usually messy, it’s still super fun, economical and serves up oodles of teachable moments. Here, more reasons to step up to the plate.

FUN FOR ALL For preschoolers, prep time is always a palate pleaser. Keep knives at bay, but roll out safe kitchen tools like plastic cookie cutters, straws and ingredients. Garnishing is big with this group, so allowing them to spread pizza sauce or sprinkle toppers on sweets will whet their appetite for more advanced tasks down the road. The schoolage set can sharpen both their kitchen and math skills, combining and measuring ingredients for recipes. This stage is also a good time to throw out some cautionary words – not lectures – about good nutrition 26 stylemg.com - March 2013

and healthy eating. With the groundwork laid, encourage tweens and teens to widen their reach, exploring different types of foods and meal planning, while teaching them to use trickier appliances (with supervision, of course). And who doesn’t love a good taste test?

Even Mom and Dad need a menu plan. Allowing kids to offer a hand in the kitchen doesn’t mean giving them free reign. Give them appropriate choices when selecting recipes, discuss kitchen rules and safety non-negotiables, and identify potential hazards like knives and the stove. Also, let them come shopping to explain budgeting at their level of understanding. Above all, stress quality time, so even when your autonomy-motivated teen is jockeying for a little space in the kitchen, lurk, listen and ask curiosity questions designed to spark conversation. (“So, what’s cookin’?” is still a pretty safe bet.)

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RECIPES FOR YOUNG CHEFS…and fun in the kitchen! For Culinary Adventurers: Yummy Doodles Place Mats by Taro Gomi (Chronicle Books, 2012, $12.99) Simple recipes (cupcakes! casseroles!) all cooked in cups make this how-to a crowd pleaser for kids and the cleanup crew. For Fussy Eaters: At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Ethel Brennan and Leslie Jonath (Chronicle Books, 2012, $22.95) If PB&J is a food group at your pad, this tome sheds a more appetizing light on the flavors of the season with beautiful photos and healthy recipes. For Toques-in-Training: Kids Cooking: A Very Slightly Messy Manual by the editors of Klutz (Klutz, 2010, $16.99) Colorful storybook illustrations and kid-friendly cooking tools will delight budding chefs.

Main photo © gyso4ka/fotolia.com. Book covers courtesy of their respective publishers.

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friends of el dorado county seniors by Margaret Snider

(Top): Harlene Barrett; (bottom row): Ed & Karen Soper

ith the state of the economy and government funds dwindling, senior programs have been struggling to survive. Fortunately, Friends of El Dorado County Seniors – a fund under the auspices and charitable designation of the El Dorado Community Foundation – has stepped in to make a difference. The physical decline that can accompany aging, along with illness, dementia and financial challenges, can make it necessary for some seniors to depend on others for many things they previously did for themselves. “There is a need for the future for something specifically in El Dorado County that is dedicated to seniors,” says Kathi Lishman, chair of the organization. The nonprofit – whose goal is to improve the quality of life and support the wellness, dignity and independence of El Dorado County seniors and their caregivers through advocacy and financial as-

28 stylemg.com - March 2013

sistance – became official in November of 2010, started raising money in May of 2011, and expanded from an advisory board to a large group of volunteers in February of 2012. “Since then we’ve done several fundraisers and have a very enthusiastic group of people,” Lishman says. Three projects in 2012 – a spaghetti feed benefiting the El Dorado County Senior Day Care Center, Wine in the Vines at Sierra Vista Winery, and Senior Santa – furthered their fundraising goals and generated significant results. The Senior Santa program provided assistance to 27 seniors who had difficulty during the holiday season due to physical and/or financial hardships. On a chosen day, the seniors received a gift card and a volunteer helped them shop. Friends of EDC Seniors, the Lions Club, local businesses and public donations provided a Christmas luncheon complete with Santa Claus. Karen Soper of Diamond Springs, who had a stroke in 2005 with residual

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Visit friendsofedcseniors.org for more information.

Photos by Dante Fontana.

Regional Reach, Real Results

difficulties and recently broke her hip, says the program was a great assistance to her and her husband Ed. She had not been able to get “out and about” for some time. “It overwhelmed us – the care this organization puts forth to be a friend to you,” Karen says. Future fundraisers will continue to aid seniors. “We’re hoping to have some small grants that people could apply for,” Lishman says. “The more money we have, the more grants we can give.” “Caregiving for someone with dementia can be far harder than caring for those with other obstacles,” says Wanda Demarest, program supervisor at the El Dorado County Senior Day Care Center. “Families come in just torn, overwrought and at their wit’s ends, not knowing what they’re going to do. [After] you offer this service, show them how affordable it is, and tell them about other resources...they just look so much better.” Friends of EDC Seniors donated equipment to the center, which enables its members to participate more easily in exercise programs and allows them to display members’ birthdays, activity schedules and photos. The center also facilitates audiovisual training and education for staff, family caregivers and the public; they hold many other community functions as well. This year, Friends of EDC Seniors plans on having an event each quarter. “Anybody is welcome to become a volunteer. We have no membership dues; we’re just a bunch of behind-the-scenes worker bees.”

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eco-friendly territory by Kristen Castillo

GO GREEN AT WORK TOO You carpool to the office and drink coffee from a reusable mug, but there are many other ways to protect the environment when you’re at work. Check out these 4 green office tips from the Sierra Club. Sick of feeling guilty when you use a disposable cup or fork? Well, now you can relax. Repurpose® Compostables, known as the “greenest coffee cup in the world,” produces cups made from corn, an annually renewable resource. By using plants instead of petroleum, the design uses three to four times less carbon dioxide than traditional drink ware. Another bonus? The cup’s insulation technology helps drinks stay hot while protecting users’ hands from burning when holding it. That means there’s no need for cup sleeves or double cupping, allowing you to enjoy your favorite hot drink without worrying about a container that’s too-hotto-handle. The cups, which can be composted within 90 days, use soybased inks and are chlorine free. Find Repurpose® Compostables at Raley’s, 166 Placerville Drive, Placerville. 530622-6800, raleys.com.

30 stylemg.com - March 2013

1. Use natural light whenever possible. If you’re going to step away from your desk for more than 15 minutes, flip the switch off. After all, artificial lighting makes up 44 percent of an office’s energy use. 2. Think before you print. If possible, post interoffice data online, on shared calendars or by email. If you must print, be sure to use both sides of the paper and use an Earth-friendly font like Ecofont, which saves about 20 percent of ink, compared to traditional fonts. 3. Take your interoffice recycling seriously. You can recycle all sorts of office paper, including desk notes, junk mail, old faxes and envelopes. 4. Reconsider your commute. Ask your boss to consider allowing employees to telecommute when possible. You’ll still get work done but you can avoid the hassle and carbon footprint of travel. Consider videoconferencing as a way to meet with clients or hold staff meetings – you’ll reduce everyone’s travel and still get the job done.

GUILT-FREE RESPITE A green getaway is closer than you think. Whether you’re visiting the lodge for a romantic getaway or a ski weekend, check out the 968 Park Hotel in South Lake Tahoe. Branded as “Tahoe’s green hotel,” this beautiful boutique property is LEED (Leadership in Energy and Environmental Design) compliant, features EPAapproved hypoallergenic mattresses that are cimicidae or bed bug resistant, uses organic in-room amenities, and natural linens that are free of dyes and bleach. In addition, the hotel is water efficient with dual-flush toilets and low-flow faucets and sinks. Dual-pane energy-efficient windows and florescent light bulbs add even more Earth-appreciative goodness. Other eco-friendly touches? Each room’s furniture, including headboards and bedside tables, are made from recycled wood. For your morning snack, savor organic pastries from a local caterer. To book your stay, visit 968parkhotel.com.

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Four Green Office Tips photo © momius/fotolia.com. All other photos courtesy of their respective organizations.

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Chinese funeral party procession on Pacific Street

ers living in El Dorado nearly all of them County. They dealt in had left the mines. clothing, food, hardSome went into the ware and other nelaundry business or cessities; they worked domestic service, as tailors, physicians, while others joined gold dust buyers and the new wave of bankers. Chinese immigrants One of the town’s who came to build leading Chinese merthe western leg of Placerville’s Chinatown chants was Tuck Hing the Transcontinental (also called Ah Hing) who resided in El Railroad. Dorado County for more than 40 years. He By 1870, there were 67,000 Chinese began doing business in 1861 from a rented in the United States, 77 percent of whom store on the west side of Benham Street in were in California. That year, Chinese minPlacerville’s “Chinatown.” ers, some of whom worked Hing’s claims, For nearly 20 years, Hing financed sevcontributed more than $5 million to the eral river mining companies that worked state’s coffers through the Foreign Miners along the South Fork of the American Tax – generating almost one quarter of the River near Coloma. He owned hard rock state’s revenue. mining claims at Gold Hill, Newtown and In addition to his mining interests, Hing other mining properties throughout the owned several brick store buildings incounty. Although Chinese miners enjoyed cluding one at Benham and Sacramento one of their best years in 1863, by 1868, Streets (near the present-day Placerville Post Office). Although the Chinese section of Placerville suffered a plague of fires, Hing’s brick and stone store survived them all, only to be demolished in the early 1970s. Hing earned the title of “tal” or “leader” through his long and tireless efforts as arbiter of disputes and protector of his fellow countrymen. He continually lived up to his reputation as an honest and upright M. Butler merchant and citizen of Placerville.

land of opportunity Placerville’s Chinatown by Lisa

32 stylemg.com - March 2013

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Postcard photos courtesy of goldcountrygirls.blogspot.com.

n 1848, merchant vessels arrived in China with news of a gum shan (“Gold Mountain”) in a far off place called California. High taxes imposed after the Opium War along with years of floods, droughts and disease left the country in desperate ruin. With dreams of gold, thousands of young, poor Chinese men sailed to California: the land of new possibilities. By 1852, 25,000 Chinese lived in California. Most of them had to work to pay off their passage, which cost them between $30 and $125. Few struck it rich in the mines; they patiently worked long hours for low pay in diggings deserted by white miners. “They are a sober, quiet, industrious, inoffensive class of men, and in our opinion, are a great benefit to our county,” editorialized Placerville’s Mountain Democrat on November 3, 1855. “...The mines they work would be unproductive were it not for them – being...Where is the miner in our county who would toil from ‘weary morn ‘til night’ for two dollars a day with no prospect of obtaining more?” These praises of the Chinese miners fell on the deaf ears of white prospectors who resented their intrusion. Anti-Chinese sentiment drove many of the “mysterious” foreigners from the mines, but numerous chose to stick it out as cooks, restaurateurs, vegetable farmers and merchants. Despite continued racism, the formation of “anti-coolie” clubs and other adversities, those Chinese – called by Hutchings California Illustrated Magazine “the most unfavorable specimens” of their race – persevered. During the Gold Rush era, Placerville had one of the largest Chinese populations in California. The early 1850s saw dozens of Chinese merchants setting up businesses here to serve the hundreds of Chinese min-

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Decorative Frog Figurine Fan, $82.95 at Lighthouse Nature & Garden Gifts, 451 Main Street, Placerville, 530-626-5515.

Raccoon Baby Screen T-Shirt, $18.50 at Annieberries Children’s Boutique, 366 Main Street, Placerville, 530-6261444, annieberries.com. ‘Hope: A Tragedy’ by Shalom Auslander, $16 at Face In A Book, 4359 Town Center Boulevard, Suite 113, El Dorado Hills. 916-941-9401, getyourfaceinabook.com.

Sephora 3-In-1 Make-up Sharpener, $10 at sephora.com.

sheen green Franzi Jacket, $175 at Evila, 4364 Town Center Boulevard, Suite 122, El Dorado Hills. 916-990-8030, evilaboutique.com.

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Green Tea Collection, $45.95, and 16 oz. Matcha Green Tea Latte, $3.60, at Peet’s Coffee & Tea, 3510 Palmer Drive, Cameron Park. 530-622-6800, peets.com.

Plush Puppies Lil’ Rippers Dog Toy, $16.99 at Bark Avenue, 4311 Town Center Boulevard, Suite 420, El Dorado Hills. 916-941-7400, barkavenueca.com.

Decorative Glass Bottle, $24.98, and Pre de Provence Apple Pear Soap, $7.98, at Pottery World, 1006 White Rock Road, El Dorado Hills. 916-358-8788, potteryworld.com. Webkinz Crocodile Stuffed Animal, $14.99 at Posh Punkins, 4356 Town Center Boulevard, El Dorado Hills, 916-939-9500. 34 stylemg.com - March 2013

Bark Avenue photo by Aaron Roseli; Pottery World photos by Justin Buettner; all other photos courtesy of their respective companies.

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alling all home cooks, entertaining enthusiasts and foodophiles! Check out Style’s favorite kitchen gadgets – guaranteed to add a splash of fun and functionality to your cooking quarters.

1. CRY ME A RIVER You’ll be the only dry eye in the kitchen thanks to RSVP International’s Onion Goggles ($20.99 each), featuring fog-free clear lenses and a comfortable foam seal that protects peepers from irritating onion vapors. Available at Placerville Hardware, 441 Main Street, Placerville. 530-622-1151, placervillehardware.com.

2. JOLT OF JAVA Wake up and smell the espresso (in just 30 seconds) with the elegantly retro Nespresso Gran Maestria ($699, pictured in Platinum). The automatic cup warmer, advanced Aerocinno 4 milk frother and five adjustable strength settings will bring the coffee shop experience into your home…from the comfort of your pajamas. Trust us – whether it’s soy cappuccinos, vanilla lattes or double shots you desire – this machine brings the buzz. Available at nespresso.com.

3. I SCREAM, YOU SCREAM… We all scream for ice cream! Thanks to Cuisinart’s ICE-21 Frozen Yogurt, Ice Cream & Sorbet Maker ($89.99) you can have all the creamy cold goodness you crave – without leaving your abode. Add ingredients to the bowl, press “on,” and in 20 minutes your favorite frozen treat is ready. Lickety-split! Available at Macy’s, 1197 Galleria Boulevard, Roseville. 916-7713333, macys.com.

4. TEA PARTY This beautiful hand-thrown porcelain Teapot ($60) is equal parts practical as it is pretty. Thrown, fired and glazed by local Folsom artists, the pot is lead and cadmium free, plus dishwasher safe. Available at Clouds, 608 1/2 Sutter Street, Folsom. 916-985-3411, cloudspottery.com.

5. BON APPÉTIT! Bring a little French flair into the kitchen with this feminine and flirty Paris Boutique Apron ($31.99) and 100-percent latex Paris Boutique Rubber Gloves ($13.99) by retro-chic line Jessie Steele. Available at Nothing Bundt Cakes, 1112 Galleria Boulevard, Suite 140, Roseville. 916-780-2253, nothingbundtcakes.com. 36 stylemg.com - March 2013

Create restaurant-quality sweet and savory dishes – by quickly caramelizing sugar on crème brûlée or tarts, browning meringues, roasting bell peppers and more – with RSVP International’s Culinary Torch ($29.99). Measuring in at 5-1/2 inches tall, this compact torch features an easy on/off trigger, efficient flame-adjustment lever and safety lock. Available at Whole Foods Market, 270 Palladio Parkway, Folsom, 916-984-8500; 1001 Galleria Boulevard, Roseville, 916-7815300, wholefoodsmarket.com.

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Chicago Pizza is never just pizza. In a 2011 interview, Supreme Court Justice Antonin Scalia once suggested Chicago deep dish should not be called pizza and instead be referred to as “tomato pie.” In 2012, The Daily Show’s Jon Stewart did a five-minute rant in reaction to footage of Donald Trump eating New York pizza with a knife and fork. It’s never ever just pizza – unless you’ve never had good pizza. In which case we say: “Pick a side. This is war!” Not really. But we are going to help you find your personal pizza style. We’ve gone to the top of the mountain in search of knowledge – to three local pizza chefs who specialize in New York-, Chicago- and artisan-style pizza, and found out what makes them and their pizzas unique. So put on your helmet and grab a handful of napkins. It’s about to get real.

There are two main Chicago styles of pizza: deep dish, baked in a high-sided oiled pan that looks like a large cake tin, with cheese on the bottom and a deep layer of toppings; and thin crust, which is firm and crunchy and traditionally cut into squares.

Know Your Pizza Pan pizza is not the same as deep dish. Pan pizza usually has a “puffy” focaccia-like crust, and does not have the longer cook time associated with traditional deep dish.

Q & A with Ranell Davis, Owner of Rosati’s 5140 Foothills Boulevard, Suite 110, Roseville. 916-797-7492, rosatisroseville.com

How long have you been making pizza? I have been making pizza the way Rosati’s does for seven years. There is a lot of variety here, and tiny things make big differences if done correctly.

I’m the owner and try to never leave the pizza-making line. I think it’s fun but also critical to be certain we never miss those tiny details. What makes a true Chicagostyle pizza? I think true Chicago pizza is one of two things: the authentic deep-dish styles, which are dense, heavy weight pizzas; or the thin crust, which is a crisp-type thin crust cut into squares. You can’t skimp on quality cheese and you must balance the ingredients to be sure you are getting the correct taste blends. Most people think of only deep dish when they think Chicago, but the thin crust outsells everything – if done in a baker’s oven correctly. What’s the secret to pizza perfection, in your opinion? The primary secret is the sauce. I don’t care what anyone says, Rosati’s has the most evenly blended custom sauce March 2013 - stylemg.com 39

PIZRZSA WA

and it is the biggest difference for any pizza. Crusts can have some variation and you would be okay, but if the sauce is watery or bland or too one-flavor, you will notice it and not like the pizza as much. Even woodfired pizza can be awesome, but if the sauce is just so-so, then the wood firing can help a crust, but not the sauce. I think sauce is the biggest focus of truly liking the taste of someone’s pizza. After sauce, I think the cooking methodology is critical (i.e. baker’s ovens and wood-fired places). Also, I think paying attention to tiny details, like how much outer edge is left makes a huge difference; the little things add up.

What’s your biggest “don’t” when it comes to pizza? Are there any cardinal sins in pizza making? I have one primary customer cardinal sin: If you went to Italy and asked for ranch dressing for a pizza, I think you would be expelled from the country! Why would you get excellent pizza and drown it in ranch dressing? Do people ask for ketchup at Ruth’s Chris for a steak? I tease customers when they ask for ranch. The second cardinal sin is on the pizza place, and noticing how much attention is paid to even-ingredient distribution. People pay good money for their pizza here and every possible detail is watched to be sure they get their value.

New York Dating all the way back to 1905 in Little Italy, New York-style pizza is traditionally light on sauce, with a flexible, foldable crust. It’s classic street food that’s designed to be eaten on the go or one-handed (if you’re a sit-down type). Just don’t think about using a knife and fork.

Know Your Pizza There’s a popular myth that New York pizza crust gets its distinct flavor from New York City tap water. Far be it from us to question New Yorkers. Did we say myth?

Q & A with Diane and Joe Benevento, Owners of Pronto’s Pizzeria 299 Iron Point Road, Suite 100, Folsom. 916-608-0720, prontosnypizzeria.com

How long have you been making pizza? We’ve been making pizzas for 27 years – nine in New Jersey 40 stylemg.com - March 2013

and 18 in California (split between the Bay Area and Folsom). What led you to specialize in New York-style pizza? I am originally from New York; my husband, Joe is from Italy, but landed in New Jersey, so this is the only pizza I’ve ever really had, and according to Joe, it’s comparable to what you would find in Italy. What makes a true New Yorkstyle pizza? True New York pizza starts with the recipes originating in New York, which makes a thin and chewy, foldable crust, a light, flavorful sauce, and being topped with only 100-percent whole milk mozzarella. When pizza originated in New York, it was only cheese topping - all the other toppings were added as it became more popular. What’s the secret to pizza per-

Artisan Artisan style is the neutral Switzerland of the pizza world, or maybe the Haight-Ashbury. Bottom line: Anything goes as long as it’s good quality. Wood-fired or brick oven, thick crust or thin, and the toppings are only restricted by your taste buds and your imagination.

Know Your Pizza According to Guinness World Records, the most expensive pizza belongs to Gordon Ramsay’s Maze Restaurant, at 100 euros (then $178) per slice. White truffle topping, anyone? fection, in your opinion? The secret to pizza perfection is the pliable crust, along with the right amount of cheese and sauce, and cooking it in an oldfashioned gas oven. What’s your biggest “don’t” when it comes to pizza? Are there any cardinal sins in pizza making? This is a pet peeve of my husband’s: People eating pizza with silverware! There’s no need for silverware, because your hands are only touching the bottom crust of the pizza! We cringe every time anyone asks for silverware! And pineapple on pizza? We don’t even have pineapple

listed on our menu as an ingredient, but we want to make everyone happy, so we do have it! If/when you make a pizza for yourself, what’s your topping of choice? When we make a pizza to take home, it’s always the combination (sausage, pepperoni, mushrooms, ham, olives, onions and green peppers.) Its combination of toppings is amazing! We were written up for this particular pizza in The Mercury News in the Bay Area about 10 years ago. It’s the third best-selling pizza, along with cheese and pepperoni being first and second!

Q & A with Jeff Thoma, Owner of Heyday Café 325 Main Street, Placerville. 530626-9700, heydaycafe.com

How long have you been making pizza? I worked for a local pizza chain about a hundred years ago while in high school, so if you count that experience, 25-plus

years. We’ve been making pizza at home for as long as I can remember, but as far as Heyday goes, we’re going into our seventh year with our current style. What makes a good artisan pizza? The overall experience: It must begin with the highest quality ingredients – but the menu description, table presentation, flavor combinations (sometimes unusual or specialty ingredients), interaction of textures and temperatures of the toppings, and a great crust all combine to produce a great pizza experience. Artisan pizzas are often well known for the creativity in their toppings. What are the most creative toppings you’ve come up with? Duck breast with balsamic dressing, Dungeness crab, salmon, egg, etc. (not all on the same pizza, of course!). March 2013 - stylemg.com 41

PIZRZSA WA

Customer favorites include sliced fresh avocado on top of grilled chicken, gruyère, apple and caramelized onion, and pizzas that forego the traditional tomato-based sauce for our house-made dressings/sauces (Caesar, balsamic vinaigrette, chili oil, Sriracha, Thai peanut sauce, and more). What’s the secret to pizza perfection, in your opinion? The crust should be crisp with a very slight crunch on the outside and pliable when you chew. The sauce should not be too runny (helps keep the crust crisp) and should stand up on its own but not overpower the rest of the flavors. The ingredients on top, including the cheeses, must be fresh, of utmost quality and in ap-

propriate quantity, so that the ingredients’ individual flavors and textures are not lost. As far as ovens go, typically the hotter the better, whether it’s placing a pizza stone on an outdoor BBQ, using a commercial convection oven, or a wood-fired brick oven. What’s your biggest “don’t” when it comes to pizza? Are there any cardinal sins in pizza making? We don’t get hung up on do’s and don’ts. Experimentation often leads to innovation! I like pineapple on my pizza (with thinly sliced jalapeños), but my wife would never put pineapple on hers. If there were a pizza “don’t,” it could be the excess of heavy cheese; this overwhelms other flavors and textures.

STYLE’S FAVORITE SLICES

In addition to our featured restaurants, check out more of our go-to pizza parlors when the hankering for a quality pie hits. Papa Gianni’s Ristorante 3450 Palmer Drive, Suite 1, Cameron Park 530-672-2333, papagiannis.net Linda’s Pizzeria 7815 Greenback Lane, Citrus Heights 916-722-2700, letseat.at/lindas Girasole Pizza 2700 East Bidwell Street, Suite 500, Folsom 916-984-7179, girasole-pizza.com Sauce’d Pizza & Cocktail House 879 Embarcadero Drive, El Dorado Hills 916-933-3729, saucedcocktailhouse.com Old Town Pizza 150 Sacramento Street, Auburn, 530-888-7600 436 G Street, Lincoln, 916-645-7677, otpizza.net Campelli’s Pizza 7480 Foothills Boulevard, Roseville, 916-784-8440 3958 Cambridge Road, Cameron Park, 530-676-1616 campellispizza.com Big Daddys Pizza Co. 5514 Pacific Street, Rocklin 916-624-7499, bigdaddyspizzaco.com Smith Flat House 2021 Smith Flat Road, Suite F, Placerville 530-621-1003 Primo Pizza Burger and Brew 2600 Sunset Boulevard, Rocklin 916-259-1010, primopizzarocklin.com Pizzeria Classico 702 Sutter Street, Suite A, Folsom 916-351-1430 Brick Oven Pub 2875 Ray Lawyer Drive, Placerville 530-622-7420, brickovenpub.com

42 stylemg.com - March 2013

More than Moonshine A Guide to the World of Whiskey

by Tom Mailey

s there a cooler job title in the world than master of whiskey? Fighter pilot, maybe. Bikini inspector, for sure…if it were real. Well, meet Steve Beal, a real-life master of whiskey, a title that sounds like it should come with its own castle. To become one, it helps to train for years at ancient distilleries, spend thousands of hours learning the nuances of whiskey making (and tasting) and then be able to...distill...all that knowledge down so even a simple frump like me can understand. I’m no master of whiskey. I’m not even an intern. Heck, before this, I just looked at it as something to be mixed with Coke. But after meeting Beal recently in San Francisco at the headquarters of Diageo – one of the largest distributors of whiskeys and spirits in the world – I’m now a certified fan of aqua vitae…the water of life. Nearly as much as I am of Top Gun. And bikinis.

First Things First The process of whiskey making is both simple and complex, both chemistry and art. But the first thing everyone wants to know is, what are the differences? In the most basic terms, here you go: Whiskey is a catchall term and is defined as any spirit distilled from fermented grain. Scotch is whisky from Scotland. And yes, they leave out the “e,” probably for the same reason they play bagpipes and wear kilts – to make Americans vaguely uneasy around anyone who’s name starts with “Mac.” Scotch must contain barley, and be aged at least three years. Single malt Scotch is made solely from barley, distilled twice at a single distillery, and tends to be stronger in flavor. Blended Scotches are 44 stylemg.com - March 2013

made of select malt whiskeys and those made with other grains. The result is a more consistent, smoother taste. Bourbon is American whiskey and most likely originated in Bourbon County, Kentucky. (Which is now dry. Go figure.) The grain must be at least 51 percent American corn, and to be called “straight Bourbon” it must be aged at least two years and can’t include any artificially added flavors or colors. Tennessee whiskey is straight whiskey that’s similar to Bourbon, made in Tennessee and mellowed through sugar maple charcoal. Canadian whiskey and American rye are usually made with rye, but usually not too much rye. Irish whiskeys are...ta-da...from Ireland, and distilled three times for lighter flavor.

What’s In A Grain? “All whiskey begins with cereal grain,” Beal says. What kind of grain depends on where the distillery is and that’s because in previous centuries, local agriculture determined whiskey’s basic ingredient. Scotch is made with barley because it grows well in Scotland’s cool damp climate. In the hot American south, it’s corn. And rye is hardy enough for Canada’s harsh climate. Tradition makes that still true today.

It’s The Water Before distillation, grains are harvested and turned into “mash” by soaking them in water for several days. The water’s purity is a huge factor, Beal says. “You can’t really have any iron content in the water.” So you find that whiskey is made in areas where there is limestone or basalt, which filters iron out. Places like...anyone? Yep. Scotland, Northern Ireland, parts of Canada, and parts of the American south.

HOW TO ENJOY A GLASS OK, so you’re ready to trade a shot for a sip. Here’s what to do, if you want to do it right. 1. Order something. Blended? Beal recommends Johnnie Walker Black Label, the world’s most popular blended whiskey. Bourbon? Beal suggests the small-batch, rye-leaning Bulleit. Tennessee whiskey? Beal calls George Dickel “Tennessee’s other whiskey” and loves the smoothness. Irish? He recommends Bushmills Black Bush, a “rich and fruity” single malt aged in Sherry casks. (Me? If you don’t mind something kinda bold, I recommend 12-year-old Caol Ila single malt. The deep smoky flavor reminds me of standing next to a beach fire on an overcast day. I loved it!) 2. Get a glass. Any glass will do but if we’re doing it right, try to get a “snifter” – a short, balloon-shaped glass – to help concentrate your drink’s aroma. 3. Admire the color. A lot of craftsmanship has gone into this moment. Appreciate the golden hue and look on the sides of the glass for “legs,” streaks that signify the drink’s thickness; thicker whiskey will generally be older. 4. Take a sniff. Just like wine tasting, a good sniff prepares your senses for the next step. 5. Take a sip. If it’s your first, a quick, short sip will wake up your mouth. The next sip is bigger. Don’t swallow right away. Swish it around a bit – but gently. It’s not mouthwash. What flavors and aromas do you notice? How long should you keep it in your mouth? Beal says a good rule of thumb is one second for every year it’s been aged. • After you swallow, immediately draw in a breath through your mouth and exhale out of your nose. That sip you just had will pleasantly rise and fill your entire head like an aromatic tide. • Repeat • Always indulge responsibly!

Rocks or not? For more whiskey-drinking etiquette, visit stylemg.com.

Let’s Talk After distillation – a process I’m skipping because it’s a whole other article by itself – the young whiskey is stored in oak barrels, or casks. You know how whiskey looks? That beautiful amber that hints at a late summer sunset? That’s the oak. The wood

removes impurities and at the same time imbues not only color but subtle flavoring by, as Beal puts it, “having a conversation” with the wood. While it’s, um, chatting, flavors and characteristics develop, morph or disappear, and the alcohol’s

sharp edges are sanded down. How fast that happens varies by region: the warmer the climate, the shorter the talk. However, regardless of environmental conditions, longer conversations – in barrels, as in life – are usually more fulfilling. Beal says, March 2013 - stylemg.com 45

More than Moonshine

36 Bulleit

COCKTAIL CORNER Wet your whistle with these crafty concoctions – starring whiskey of course!

Submitted by 36 Handles in El Dorado Hills • 1.5 oz. Bulleit Whiskey or Bulleit Rye • Fresh pineapple wedge • Fresh lime wedge • One sugar cube • Dash of bitters • 1 tsp. of perfect purée ginger • Splash of soda Muddle all fruit, bitters and sugar cube. Then add ice. Pour in the Bulleit Whiskey (or Bulleit Rye) and soda. Serve in a sugar-rimmed special Bulleit glass and garnish with a mint leaf.

Jack Berry Splash

Submitted by The Independent Restaurant & Bar in Placerville • 1.25 oz. Four Roses Bourbon • 1.25 oz. orange-infused cognac • 2 sprigs fresh mint, muddled • Juice of 1/2 fresh lemon • House-made ginger syrup Shake, double strain over ice; garnish with a sprig of mint and a lemon twist.

“Time gives smoothness and finish. Young whiskeys are brash and ‘hot.’ The longer you keep it in a barrel, the nicer, softer and smoother it gets.”

Just A Taste But a whiskey’s ultimate flavor comes from more than just the barrel. While your Scotch may have picked up a subtle hint of Sherry because it’s cask at one time held Sherry, it could also have a suggestion of salt, because it was made near the sea, or it might be smoky because its grains 46 stylemg.com - March 2013

were dried over a smoky peat fire. Your Bourbon might have oak notes because its barrel was new, but if it was made with top-grade corn, it might have a whiff of popcorn. Rye helps give Canadian whiskey a distinct sort of dry, spicy sweetness. Beal says even the stills themselves impart certain characteristics, like a well-used grill can lend its own flavor to the food it cooks. And like wine, there are a myriad of other flavors to be detected depending on the beverage, palate and imagination: pepper, almonds, floral, fruity, earthy, etc.

Shake into muddled juicy blackberries and fresh mint. Top with a splash of Sprite and garnish with a fresh lemon.

In fact, truly appreciating whiskey on its own merits and not just how well it mixes with a Coke (although that’s perfectly fine too) is something that can be as involved as appreciating wine. Region, history, climate, soil, those who make it, and the process by which it’s made all add substance to your sip. But really, it comes down to this: Do you like what you’re sipping? The answer is so simple you don’t need a master of whiskey to help you understand: “If you like it,” Beal says, “It’s good. If you don’t? It’s not.”

•

Cocktail photos by Dante Fontana; single bottle photos courtesy of their respective companies.

Bourbon Ginger Smash

Submitted by Beermann’s in Lincoln • 1.5 oz. Jack Daniels • 1 oz. peach schnapps • .5 oz. triple sec • Splash of Sprite • Blackberries • Fresh mint

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30 feet, creating perfect conditions for skiing and snowshoeing. Campsites are available throughout the park, with cabin rentals and lodging also available at Manzanita Lake and Warner Valley. The most efficient way to see the national park’s beauty is through the 25-mile scenic driving tour, starting from its southern entrance. Notable stops include the Kohm Yah-mah-nee Visitor Center (make sure to stop and watch the park documentary), Manzanita Lake, Devastated Area, and Sulphur Works. Also requisite is the hike to Bumpass Hell, a lupine-lined trek to the park’s highest concentration of active hydrothermal activity. Though we did not witness a volcanic eruption (the last occurrence was in 1914), our noses often caught whiffs of the emanating sulfur!

A CRUISE SHIP EXPERIENCE IN THE FOREST

Lassen National Park A Weekend in Volcano Country byJamila B. Khan

hen was the last time you truly got away? No electricity. No cell phone bars? No Facebook notifications? It may seem improbable in this day and age, but in our Golden State of plenty, finding Zen is possible…and surprisingly, it’s in northern California. Last Labor Day weekend, my mother and I explored the wonders of Lassen National Park with a two-night stay at the Drakesbad Guest Ranch. We not only learned of the heat within our Earth’s crust, but also discovered that going without does not mean doing nothing.

A LAND OF CONTRASTS Lassen Volcanic National Park, the 15th national park established by Congress, 48 stylemg.com - March 2013

Devil’s Kitchen

is one of the oldest in the U.S. and has the largest hydrothermal system west of Yellowstone. Within its 150-plus miles of wilderness along the Cascade Range, visitors can see hot springs, fumaroles (steam vents), mud pots, acidic lakes and dormant volcanoes among the pine-fir forest. All four types of volcanoes found in the entire world are represented in Lassen Volcanic National Park. Here, activity isn’t limited to underneath the surface of the Earth – recreational opportunities abound. In the summer, visitors can, among other things, hike, bird-watch, fish, swim and kayak. If able-bodied, visitors can trek to the top of volcanoes Cinder Cone, Brokeoff Mountain or Mount Lassen. During the winter season, beginning in October and ending in June/July, snow levels can reach over

Hidden in Warner Valley at the southern edge of Lassen, we stayed at Drakesbad Guest Ranch. Like the rest of Lassen, our experience here was unbelievable – as ranch host Pat Flack so aptly described, it’s an intimate cruise ship experience in the forest. Only 19 rustic and quaint accommodations are available: lodge rooms, cabins and private bungalows overlooking a grassy meadow; all without electricity. Natural light serves fine during the day, while kerosene lamps help you navigate at night. (Note: There is electricity in the lodge’s common room.) But you will not exactly be “roughing it”; all lodgings are gas heated and offer a full or half bath. Guests are also treated to three hearty square meals in the dining hall – a mix of buffet and ready-to-order that’ll please both carnivores and vegetarians. Sack lunches can be prepared for hikers. Like the rest of the national park, many activities are available to guests of the retreat. The ranch’s swimming pool, fed by hot springs, is replenished every 12 hours without chemicals added. Non-swimmers can relax poolside for a 30-minute or one-hour massage. Guests can also sign up for horseback rides through Mule’s Ear meadows to nearby Devil’s Kitchen or Terminal Geyser (or opt to hike to King’s Creek Falls, Boiling Springs Lake and other destinations along the Pacific Crest Trail.) Guided fly-fishing lessons can be reserved for a fee. Kid-friendly activities include ping-

Horseback riding at Drakesbad

Lassen National Park vista along scenic Highway 89

Mt. Lassen

Bungalow Two overlooking the meadow

Cabin/bungalow, horse trail, dining hall, and campfire images courtesy of Drakesbad Guest Ranch; all others by Jamila B. Khan.

Drakesbad Dining Hall

Fumarole at Lassen National Park

Drakesbad guests enjoy the campfire

pong, volleyball, badminton, archery and horseshoes. In the evening, patrons can read a book, play board games or hold conversations around the campfire or at the lodgeâ&#x20AC;&#x2122;s fireplace. The 2013 season at Drakesbad Guest Ranch reopens June 7 and closes on Columbus Day, October 14, weather permit-

ting. Rooms are most easily secured from mid to late June and from mid-August through early October.

â&#x20AC;˘

For Lassen Volcanic National Park fees and camping reservation rates, visit nps. gov/lavo. For more info on Drakesbad Guest Ranch, visit drakesbad.com.

Bumpass Hell

FOR MORE PLACES TO ESCAPE to, VISIT STYLEMG.COM.

March 2013 - stylemg.com 49

Anti-Aging Workshop

Wednesday, April 24th at 7 p.m. – Guest Speaker Dr. Mimi Sato-Re Call 916-984-9222 for info and ask about a FREE VIP pass. Limited quantities.

EXPERIENCE DEEP SLEEP AGAIN!

Medicine photo © Edie Layland/fotolia.com. Senior driving photo © miklav/fotolia.com. Happy kids photo © Igor Yaruta/fotolia.com. Kale photo © Andrea Berger/fotolia.com.

leep is essential for a person’s health and well-being, according to the National Sleep Foundation (NSF). Most of us are built for 16 hours of wakefulness a day and need an average of 8 hours of sleep per day. Of course this can vary a bit, based on individual needs. However, it is of the utmost importance for each of us to sleep well and allow our bodies and minds to rest. You’ve followed the usual tips for getting enough sleep — sleeping on a regular schedule, avoiding caffeine and daytime naps, exercising regularly, and managing stress. Still, it’s been weeks and a good night’s sleep remains elusive. Is it time for an over-the-counter sleep aid?

the primary neurotransmitters and hormones involved in sleep. It is also frequently recommended for patients with elevated levels of glutamate and PEA, and may be beneficial in some individuals with elevated epinephrine and norepinephrine. Kavinace® and Kavinace® Ultra PM are the most effective over-the-counter sleep aids we have personally tried and have the most positive feedback from the customers that have tried it as well.

It is now available at Innovative Compounding Pharmacy, so try it yourself and experience the deep sleep again! We work with our patients and their physicians and customize each person’s care. Dr. Masoud Rashidi, Pharm.D. Innovative Compounding Pharmacy 2013 All Rights Reserved These statements have not been evaluated by FDA.

Most over-the-counter sleep aids can be effective for an occasional sleepless night, however, there are a few caveats. Most over-the-counter sleep aids contain antihistamines. Tolerance to the sedative effects of antihistamines can develop quickly — so the longer you take them, the less likely they are to make you sleepy. In addition, some over-the-counter sleep aids can leave you feeling groggy and unwell the next day. Now, at Innovative Compounding Pharmacy, we offer an over the counter sleep aid like never before, Kavinace® and Kavinace® Ultra PM. Kavinace® is NeuroScience’s most calming product. Unlike traditional GABA supplementation, the ingredient, 4-amino3-phenylbutyric acid, easily crosses the blood-brain barrier and acts like a GABA agonist. Kavinace® Ultra PM is uniquely designed to promote sleep by promoting healthy levels of

A D V E R T I S E M E N T

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2/19/13 4:28 PM

Committed to the Health & Well-being of El Dorado County

SPRING 2013

Listen:

One Woman’s Story of Hearing Change



New Birth Center and Emergency Department Open!



Diagnostic Imaging Upgrades



Cancer Center Campaign in Progress

Did You Know?

Marshall Community Health Library Moves to Cameron Park After serving El Dorado County for 16 years in Placerville, the Marshall Community Health Library (CHL) moved to Cameron Park in January. Founded in 1997 through a community-driven gift from the Marshall Foundation for Community Health, the Marshall CHL has long been a source of reliable health-related information for community members. The library provides a safe, comfortable and supportive place where people can access private computers and seek information on a wide variety of health conditions. The CHL is a public library, serving the community free of charge, with more than 5,000 titles and resource sharing with the El Dorado County Library system. NEW LOCATION! Marshall Community Health Library Hours: Monday-Thursday (closed Fridays) 3581 Palmer Drive, Suite 101 9 a.m. – 1 p.m. and 1:30-4 p.m. Cameron Park, Ca 95682 530-626-2778

New Emergency Department and Birth Center Open On January 15, Marshall saw the culmination of years of planning, fundraising and construction when it opened its new South Wing building at its hospital campus in Placerville. Featuring a state-of-the-art Emergency Department and family-friendly Birth Center, the 88,000 squarefoot addition is a major leap forward in comfort, technology, privacy and space.

Meet the New Birth Center’s First Baby

The night of the move from the old Birth Center to new, Sakshi Chopra was already in labor in the old unit. The move went well, and she delivered beautiful little Siya Chopra early the morning of January 15 in the new Birth Center. Calling the new unit “beautiful and quiet,” the mom and new baby enjoyed their first moments together.

The areas in the main Hospital vacated by the moves won’t be empty for long, as hospital administration plans to expand other services into them to continue improving care and convenience for our community. Future plans to expand additional patient care services into the South Wing will unfold and be communicated as funding allows. 2

For Your Health / www.marshallmedical.org

About Marshall Medical Center Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care facility with 113 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall has over 200 board-certified physicians and a team of over 1,200 employees providing quality healthcare services to more than 150,000 residents of El Dorado County.

For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER 1100 Marshall Way Placerville, CA 95667 telephone 530-622-1441 or 916-933-0913; www.marshallmedical.org It is intended to provide information about health in general as well as healthcare services and resources available in El Dorado County. Information in comes from a wide range of medical experts. If you have any concerns or questions about specific content that may affect your health, please contact your healthcare provider. If you have questions, concerns or suggestions for future topics, contact the editor, Carrie Poggio, at (530) 626-2816 or via email at cpoggio@marshallmedical.org.

Better Care for You Marshall’s new 64-slice CT scanners offer unrivaled views of the human body, with rapid scan times necessary in emergency situations

Saturday Urgent Care Available for Marshall Family Medicine Patients You can’t always see an illness coming, and often, you’re feeling the worst when most provider offices are closed. If you’re a current patient of Marshall Family Medicine (locations in Placerville, Cameron Park and Georgetown) and need to see a health provider on a Saturday, try our same-day urgent care service.

Recent and upcoming upgrades of diagnostic imaging equipment mean even greater access to the highest technology available in PET/CT and MRI at Marshall Medical Center. At Marshall Hospital in Placerville, we’ve installed a new 64-slice CT scanner that is being used in our new Emergency Department. This machine offers unmatched views of the human body and rapid scans (up to 40-50% faster), which is critical for trauma and other emergency situations. Also at the hospital, the space recently vacated by the Emergency Department’s move will soon be an expanded Diagnostic Imaging department, complete with in-house MRI. This MRI unit is a largebore machine, able to accommodate larger patients and also reduce claustrophobia anxiety. The machine decreases scan times by 30%. It will replace the current MRI service we have, which is housed in a trailer adjacent to the hospital. This means more comfort and convenience to patients, especially in bad weather. At our Diagnostic Imaging center in Cameron Park, a new 64-slice CT and PET scanner has been installed, expanding PET/CT services to five days a week in Cameron Park, and offering the same advantages as the new hospital unit. PET is essential in the diagnosis and ongoing evaluation of many conditions, including cancer, heart and lung disease and brain disorders such as Alzheimer’s disease. According to Dan Weaver, Director of Diagnostic Imaging, these enhancements are business as usual for Marshall. “We’ve made a commitment to provide the highest level of patient care in state-ofthe-art imaging, caring staff and expertise, close to home” he says. “These latest additions are just an ongoing extension of that longstanding commitment.”

Marshall Family Medicine Urgent Care is appropriate for moderate illnesses and concerns that you feel cannot wait until Monday, but that are not life-threatening, requiring emergency medical care. Such conditions may range from severe sore throat, headache, back ache and other pains, cough, abdominal pain, vomiting/diarrhea, and others. Urgent care is not designed for routine appointments, physicals or prescription refills. The Urgent Care phone line opens at 8 a.m. every Saturday for same-day appointments from 9 a.m. – 3p.m. All patients are seen in the Placerville Marshall Family Medicine office, regardless of where they typically are seen. Marshall Family Medicine Saturday Urgent Care 530-626-2920 1095 Marshall Way Placerville

For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org / For Your Health

S P E C I A L A D S E C TION

Many Diagnostic Imaging Upgrades Happening at Marshall

Cover Story

Listen: One Woman’s Janet Tempel wasn’t really surprised she was noticing changes with her hearing—for at least two generations before her, people in her family had hearing problems as they aged. But this awareness didn’t make it easier for Janet to accept or deal with her own hearing. It took a combination of gentle ribbing from her family, embarrassment and the timing of an injury to convince Janet to get life-changing help.

Story of Hearing Change Now that Janet can hear well again, sitting outside and listening to the sounds of nature has taken on new meaning.

An upbeat 56-year-old real estate agent, wife, and mom of two young adult sons, Janet wasn’t ready to acknowledge what was happening to her. “The major thing I noticed was that noises in some registers became muffled and I would have

“

I feel like I”ve regained who I am and can interact confidently with the world and other people.

S P E C I A L A D S E C TION

”

to ask people to repeat themselves,” she remembers. “Being in real estate, conversations are so important and it quickly became embarrassing.” She would do whatever she could to avoid phone conversations, since the visual cues of communication are absent. “That wasn’t practical for my line of work.” Embarrassment wasn’t contained only her work life either.

For Your Health / www.marshallmedical.org

At home, her family was noticing too. “One Valentine’s Day, my husband and sons gave me a gift of ‘TV Ears’– because in order for me to hear the TV, I’d have it so loud it was bothersome to the rest of my family. So with these I could have it very loud but only in my own ears.” Janet’s reaction to the hint disguised as a gift was indignation at first. “I was offended and denied needing them, but pretty quickly I realized they were helping me and my family.”

Janet accepted her problem, but she continued putting off seeing an audiologist. “I have high deductible health insurance, and I was reluctant to spend all that money on myself,” she says. Fate intervened when she injured her shoulder, required surgery and satisfied the deductible. “Then I felt like I could take care of my hearing changes.” She chose Mark Payne, Audiologist with Marshall Hearing Center in Placerville and Cameron Park. It was convenient because the Placerville office is directly across from Marshall Orthopedics, where she’d had her shoulder treated. She decided to test Dr. Payne by not sharing her family history. “He sure knows his stuff, because after the hearing profile, he came in and said the pattern resembled a relatively rare, hereditary type of hearing change,” she recalls. “He was very gentle, kind and understanding and I was definitely pleased with the care.” According to Dr. Payne, the type of genetic hearing change Janet has is known as a “cookie bite” pattern for its resemblance to that on an audiogram—a visual depiction of how we hear. “Typically it can be observed early in life on an audiogram, but the hearing change doesn’t become noticeable until mid-life,” he says. “In Janet’s case the onset was late and gradual. The hearing devices she wears in each ear treat this specific type of hearing change.” Janet’s reaction to being able to hear well was nothing short of joyous. “I walked out of the doctor’s office and it felt like I was in a scene from a fairy tale, where the birds are chirping perfectly and all is sunny and wonderful,” she says. It initially took some adjustment to all the “new” noises she was hearing. “At different times I thought the car was making a funny noise or the gas burner on our stove sounded weird and my husband would have to tell me that’s how they always sound.” When Janet first had her hearing restored, the change was so dramatic that even the sound of her gas burner sounded strange.

Hearing well again made Janet appreciate how her life has improved since seeking care. “You know, I think people who don’t suffer hearing issues may not realize how disconnected you can feel from others, not being able to hear well. Sometimes you’re guessing at what others are saying and it can lead to awkward situations. I feel like I’ve regained who I am and can interact confidently with the world and other people. Plus, now my family has to watch what the say around me!”

These Aren’t Your Grandma’s Hearing Aids Remarkable advances have been made in hearing technology in the last few years. Forget the bulky, beige colored devices you may remember your older family members wearing years ago. Today’s technology results in a wide range of discreet options, including a unique product that is actually invisible. “We can help the vast majority of people with hearing change by selecting devices that combine optimal treatment with being nearly unnoticeable to others,” says Mark Payne, Aud.D, CCC-A, of Marshall Hearing Center. Also, there are financial options for patients too, to make the cost manageable. If you’d like a complete hearing profile, trust Marshall Hearing Center to evaluate your hearing, and if necessary, help you regain the real you!

Mark Payne, Aud.D, CCC-A Marshall Hearing Center 4300 Golden Center Drive, Suite D Placerville, CA 530-344-2010 3501 Palmer Drive, Suite 201 Cameron Park, CA 95682 530-672-1112

www.marshallmedical.org / For Your Health

Foundation News

Hope. Healing. Here. Easing the Journey for our Cancer Patients Recently, community leaders Jim and Maureen Carter, along with Barbara Ashwill were announced as campaign co-chairs to help raise $1.5 million for Marshall Medical Center’s latest expansion, a new Cancer Center in Cameron Park expected to open in 2014. Consolidating Marshall’s cancer program and services through the “Hope. Healing. Here.” Campaign will ease the journey for local cancer patients and their families by providing a single location for high quality, compassionate cancer treatment… all close to home. Instead of traveling by car to different locations for cancer services, patients soon will be able to receive state-ofthe-art cancer services under one roof, in one location. The new $8 million dollar expansion will include: • Reconfiguration of the existing 8,440-square-foot building in Cameron Park • Relocation and expansion of key services and treatment areas, including a new Infusion Center • New Digital Mammography equipment • A soothing Healing Garden for

S P E C I A L A D S E C TION

How You Can Help

For more information about the “Hope. Healing. Here.” Campaign and how you can participate in bringing expanded, consolidated cancer services to our community, contact the Foundation Executive Director Karen Good at 530.642.9984 or email kgood@ marshallmedical.org.

Barbara Ashwill

Maureen Carter

Jim Carter

patients and their family members • A new PET/CT scanner for diagnostic purposes and • In partnership with Radiological Associates, advanced treatment options via a TrueBeam linear accelerator, the most innovative linear accelerator in the world. The Medical Center and Foundation Boards were among the first supporters of this highly successful campaign and have been the driving force behind the project from its inception. Progress toward the goal is already significant. Marshall’s dedicated employees, knowing firsthand the need for expanding local cancer services, raised $374,776 in voluntary contributions. Combined with $534,286 in gifts from physicians and other major donors, 60% of the total goal has already been raised for this vital project. Campaign leaders Jim and Maureen Carter explain, “Living in El Dorado County there’s such a sense of community, and we enjoy contributing and being a part of that. We have no doubt that we’ll reach our goal as nearly everyone in our community is touched by cancer at some point in their lives.” Marshall’s Cancer Program is the foremost community cancer center in El Dorado County, and among the top programs in the Greater Sacramento area, providing residents with a caring environment and exceptional standards of cancer diagnostic and treatment services using advanced protocols and procedures. As campaign co-chair Barbara Ashwill reminds us, “It’s important that we don’t have to drive to Sacramento for every doctor or service, especially when someone is sick. The new center will keep our community on the forefront of providing life-saving cancer diagnosis and outpatient treatment for our friends, family, and neighbors, but it’s not going to happen without our help.” Tax deductible gifts are being sought in the form of pledges payable over three to five years. Campaign volunteers expect to finish the campaign in the next nine months, and construction is expected to begin in the spring of 2013.

For Your Health / www.marshallmedical.org

Making Changes

Marshall Cardiology Now in El Dorado Hills Marshall is pleased to expand cardiology services to our El Dorado Hills location at 5137 Golden Foothill Parkway, Suite 120. For appointments or further information, call 530-626-9488.

Marshall Welcomes New Healthcare Providers

Honey-Herb Chicken

To help staff the new, expanded Emergency Department at Marshall Medical Center, two new Emergency physicians have joined Emergency Physicians Medical Group.

This fresh, spring-like recipe is great on its own as a dinner entrée, or for making cooked chicken to add to healthy salads for the week. Ingredients • 4 boneless, skinless chicken breast halves (about 1 pound) • Juice of one lime (about 2 tablespoons) • 1 to 2 tablespoons fresh coriander chopped • 1 tablespoon honey Directions With a mallet (the bottom of a heavy coffee mug works too) pound each breast half to about 1/2-inch thick. Combine lime juice, coriander, and honey in a small bowl. Brush chicken breasts with glaze. Brush grill lightly with olive oil. Grill (or broil) chicken approximately five minutes on each side. Can be served hot immediately or refrigerated for use in sandwiches or salads later. Serves four

Each serving contains about 149 calories, 27 g protein, 1.5 g fat (9 percent calories from fat), 69 mg cholesterol, 5 g carbohydrates, less than 1 g fiber, and 79 mg sodium.

Anita Borrowdale, MD Emergency Physicians Medical Group 1100 Marshall Way Placerville, CA 95667

Michael Mirhadi, MD Emergency Physicians Medical Group 1100 Marshall Way Placerville, CA 95667

www.marshallmedical.org / For Your Health

Programs & Classes

Marshall Health & Wellness Programs & Classes Marshall’s programs can help you get healthy and stay healthy. Offering services for all ages and stages of life, we hope to see you at one or more of the classes below. Our Community Health Education Classes include Smoking Cessation and Childbirth related classes, in addition to a babysitting class. Call 530-626-2990 for more information and to register. We also offer diabetes and Nutrition Education through our Physician Clinic Services. Call 530-672-7021 for more information.

COMMUNITY HEALTH EDUCATION CLASS SCHEDULE Healthy Pregnancy

Designed for women who are thinking about becoming pregnant or have recently become pregnant, the class focuses on nutrition and exercise, fetal development, prenatal tests, hazards to avoid and preventing preterm labor. Tuesday, April 9 Tuesday, June 11 Tuesday, August 6 7-9 p.m.

(funded by generous grant from Marshall Foundation for Community Health) Childbirth Education

6-week series

This class provides information on labor, delivery and postpartum issues. Tuesdays, April 30 - June 4 Thursdays, July 11 - August 15 7-9 p.m. Childbirth Education

1-Day Intensive A custom designed childbirth class for those who do not have the time for the traditional 6-week class format. Saturday, March 23 Saturday, May 4 Saturday, June 22 Saturday, August 10 9:00 a.m.-3:30 p.m. Fee: $60 The Breastfeeding ExperiencE

S P E C I A L A D S E C TION

This class will help you understand breastfeeding, learn techniques and positions, and will give you the confidence to handle common breastfeeding challenges. Wednesday, March 13 Thursday, May 16 Wednesday, July 3 6-8 p.m. Fee: $25

Baby Basics

This class reviews basic newborn care for the first few weeks of life. Topics include newborn characteristics, physical and

emotional needs of the baby, as well as health and safety skills. Wednesday, April 3 Wednesday, June 5 Wednesday, August 14 7-9 p.m. Fee: $25 HEALTH CAREER EXPLORATION DAY EVENT

Come spend a day with our medical professionals and gain insight into the exciting medical fields. Call 530626-2990 for more details. Friday, June 21 8 a.m.-4:30 p.m. Fee: $50 Smoking Cessation 7-Week Series

Pre-registration required and space is limited. Call 530-626-2990 for more information. Mondays, June 3 - July 15 (Midweek, Wednesday, June 26) Fee: $75

HEALTHY LIVING DIABETES EDUCATION CLASSES

Live your best life with diabetes! Our classes can help you gain the knowledge and tools to remain motivated with your healthy lifestyle in the days and years ahead. Individual Diabetes Education

Appointments with our Registered Nurse, Certified Diabetes Educators (CDEs), are strongly encouraged especially if: • You are newly diagnosed • Beginning a new medication • Need extra support to gain control. Learn about the latest tools and techniques for self-management of your diabetes. Individual Nutrition Education

Our Registered Dietitians (RDs) are available for appointments to discuss: • Diabetes meal planning • Weight management/Cholesterol control • Medical Nutrition Therapy for most medical conditions

For Your Health / www.marshallmedical.org

Healthy Living Class: Diabetes Essentials, Carbohydrates, Food & You

• What diabetes is • Controlling blood glucose levels • Using your meter effectively • Carbohydrates and diet • Meal planning • Managing your weight Thursday, March 7, 9:30-11:30 a.m. Placerville Thursday, June 13, 1-3 p.m. Placerville Tuesday, July 7, 9:30-11:30 a.m. Cameron Park Healthy Living: Your meter & gaining better control

• Making sense of your blood glucose numbers • Medication options • Tips on eating out Tuesday, April 2, 6-8 p.m. Cameron Park Tuesday, July 9, 1-3 p.m. Cameron Park Wednesday, August 7, 9:30-11:30 p.m. Placerville Healthy Living: Your Plan for Success

• Reducing your risk—long term complications • Exercise—make it work for you • Staying motivated • Diabetes and emotions Thursday, March 14, 1-3 p.m. Placerville Tuesday, April 9, 1-3 p.m. Cameron Park Thursday, June 6, 6-8 p.m. Placerville Wednesday, August 21, 1-3 p.m. Placerville Class Locations: 681 Main St., Ste. 206/207, Placerville 3581 Palmer Dr., Bldg. 600 Cameron Park For more information call: (530) 672-7021

5059_FHS0313 ADS.indd 59

2/18/13 3:50 PM

dine

Smokin’ Hot Wings

placerville brewing company Where Barbecue and Beer Meet by Cherise Henry

ou know that yearning after a long week where you just want to kick off your boots, enjoy some good ol’ fashion barbecue comfort food, and wash it down with a delicious

60 stylemg.com - March 2013

microbrew? Yeah, you know what we’re talking about. May we suggest Placerville Brewing Company… Down the street from the El Dorado Fairgrounds and established in 2005,

the award-winning Placerville Brewing Company is one-part family restaurant, one-part microbrewery. With “brew” in the name and its walls lined with rustic nostalgia of decades-old beer cans and whiskey barrels, my dining partner and I held high expectations for the drink selection. Needless to say, we were quite pleased with the nearly 20 seasonal and specialty varietals – from a whiskey barrel-aged ale and malty stout to an opulent boysenberry ale and full-bodied red ale. (Brews are available to go, too!) The menu, brimming with Texas-style barbecue specialties, has mouthwatering choices to appease all appetites. For a starter, my dining companion and I ordered the popular Smokin’ Hot Wings. They use their own Tangerine Ale to marinate the whole wings, then slow cook them and finish on the grill with a sublime sweet-heat sauce. Consider yourself warned: These wings are extremely spicy and addictingly delicious. (Good thing we had beers to wash the dish down and offset the heat.) We opted for the ever-classic BBQ Baby Back Pork Ribs and Fish and Chips for our entrées. Dry rubbed and slow smoked, then finished on the grill with a slathering of rich homemade barbecue sauce, the ribs were perfectly tender – nearly falling off the bone – and served alongside sautéed vegetables and a baked potato with all the fixings. The Fish and Chips consisted of Arctic cod dipped in house-made beer batter, then breaded in panko and deepfried to moist perfection. The accompanying sassy tartar sauce and hefty portion of Company Fries with garlic, herb and Parmesan cheese, was palate perfection. For dessert, we had one more round of beers. Can you blame us? Note: Placerville Brewing Company is closed on Tuesdays.

•

Placerville Brewing Company, 155 Placerville Drive, Placerville, 530-2959166.

Photos by Dante Fontana.

They use their own Tangerine Ale to marinate the whole wings, then slow cook them and finish on the grill with a sublime sweet-heat sauce.

restaurantguide Featuring restaurants and eateries in the El Dorado County Foothills ** = MAGAZINE DISTRIBUTION POINT

• AMERICAN / CAFé / DELI Back Forty Texas BBQ 3977 Durock Road, #205 Shingle Springs | 530-676-4040 Hours: Tue.-Thrs. 11:00a.m.-8:00p.m., Fri-Sat 11:00a.m.-9:00p.m., Sun. 11:00a.m.- 8:00p.m. Cards Accepted: V, MC, D, AmEx We serve authentic Texas recipes. We have been voted number one caterer and number one ribs in El Dorado County. Dine-in, Carryout and Catering services are available. All of our dishes are made fresh from scratch daily. Our meats are slow smoked on our southern pride pit. Please come join us for a Texas-size meal.

Hog Wild BBQ ** 38 Main Street Placerville | 530-622-3883

• CHINESE/Mongolian China City Restaurant 4100 Cameron Park Drive Cameron Park | 530-672-9888

The Independent Restaurant and Bar 629 Main Street Placerville | 530-344-7645

Dignity Dragon Restaurant 415-A Placerville Drive Placerville | 530-622-4293

Mr. Pickles ** 4601 Missouri Flat Road Placerville | 530-642-1677

Grand China 4340 Golden Center Drive Placerville | 530-626-5679

New Haven ** 6396 Pony Express Trail Pollock Pines | 530-644-3448

• FRENCH Allez! ** 6180 Pleasant Valley Road El Dorado | 530-621-1160

Bricks Eats and Drinks 482 Main Street Placerville | 530-303-3480

Placerville Brewery ** 155 Placerville Drive Placerville | 530-295-9166

Buttercup Pantry 222 Main Street Placerville | 530-621-1320

Shingle Springs Coffee Co. ** 4068A Mother Lode Drive Shingle Springs | 530-676-2623

Caffé Santoro ** 2531 Merrychase Drive Cameron Park | 530-387-4432

Snooty Frog ** 3300 Coach Lane Cameron Park | 530-677-9025

Centro ** 385 Main Street Placerville | 530-626-5500

Sweetie Pies ** 577 Main Street Placerville | 530-642-0128 Join us to feast on specialty scrambles, omelettes, pancakes and Belgian waffles hot off the griddle for breakfast. For lunch enjoy our best-seller chile relleno casserole, sandwiches and paninis galore, and delightful salads made with the freshest vegetables and fruits to pair with our hearty homemade soups. Don’t forget to leave room for our wonderful homemade desserts!

The Courtyard Deli 312 Main Street, #104 Placerville | 530-344-7547 Crystal Basin Bistro 3590 Carson Road Suite B Camino | 530-303-3749 Hours: 11 a.m. to 7 p.m. Everyday Cards Accepted: V, MC, D, AmEx Crystal Basin Bistro is Upscale Food Up the Hill! Located next to Crystal Basin Cellars, we bring tasty, wine-friendly food to Camino. Dishes are priced between $6 and $8 featuring treats like Stuffed Artichokes, Pulled Pork Sandwich and Spicy Asian Dumplings. Taste Bistro wines while your food is prepared. Browse our hot sauce wall and fun food gifts. Serving beer and local wine during Happy Hour from 4 to 6 daily. Every Friday Night, $15 3-Course Dinner with Live Music, open to 9 p.m. Check our Yelp 5 Star rating! Cuppa Coffee and More ** 442 Main Street Placerville | 530-626-9600 The Forester Pub and Grill ** 4110 Carson Road Camino | 530-644-1818 Heyday Café ** 325 Main Street Placerville | 530-626-9700

ZacJack Bistro 3275 Coach Ln., Cameron Park 530-676-2969 Hours: Sun-Th: 8 a.m. - 9 p.m.; F-Sat: 8 a.m. 10 p.m. Credit Cards Accepted: V, M, A Serving Breakfast until 2pm everyday. Food type California bistro. Price range $10 to $20 ZacJack Bistro in Cameron Park is Zachary Jacques new casual everyday gourmet restaurant using farm fresh ingredients. Fresh breads are made every day and all dressings and sauces are homemade. We make our own breakfast sausage. We use Mary’s free range chicken, local fresh farm eggs, and all our beef and pork is California sourced. We serve wild, not farmed salmon. Open for breakfast lunch dinner everyday. Come visit us and see how every day can be gourmet. Z Pie 3182 Center Placerville Drive Placerville | 530-621-2626

• ITALIAN Papa Gianni’s Ristorante ** 3450 Palmer Drive Cameron Park | 530-672-2333 • JAPANESE Kobe Sushi & Grill ** 3300 Coach Lane, #C-1 Cameron Park | 530-672-9210

Shilla Sushi Bar 2943 Paul Bunyon Road Placerville | 530-644-5047 • MEXICAN Cascada Restaurant 384 Main Street Placerville | 530-344-7757 Casa Ramos ** 6840 Greenleaf Drive Placerville | 530-622-2303 Que Viva ** 3300 Coach Lane Cameron Park | 530-577-3330 • SEAfood Powell’s Steamer Co. & Pub 425 Main Street Placerville | 530-626-1091 • THAI Taste of Thai 1160 Broadway Placerville | 530-621-9559

If we’ve omitted your favorite restaurant or you find an error, let us know: info@stylemg.com.

For more restaurant listings in the El Dorado County Foothills and surrounding areas, visit our Web site at: stylemg.com and click on our extensive restaurant guide.

March 2013 – stylemg.com 61

taste Tomato Salad with Smoky Melon and Spicy Salami Fire in My Belly: Real Cooking by Kevin Gillespie with David Joachim (Andrews McMeel Publishing, 2012, $40)

Cut the Mozzarella into bite-size pieces. In a small bowl, combine the sweet herb mix with 1/4 cup of the olive oil. Add the Mozzarella and toss to coat. Let the Mozzarella mixture marinate at room temperature for 1 hour. You can make this part ahead and store it covered in the refrigerator for up to 4 days. Bring the mixture back to room temperature before using. Core the tomatoes, cut them into wedges, and set in a shallow bowl. Sprinkle with salt and pepper and let rest until they start releasing their juices, about 10 minutes. Line a plate with a double layer of paper towels. Heat a large skillet over mediumhigh heat and add the remaining 2 tablespoons oil, swirling to coat the bottom of the pan. Let the oil get very hot. Test the heat of the oil by dropping one slice of the salami; it should immediately sizzle and crisp. Drop the remaining salami into the hot oil 1 piece at a time and, using tongs, quickly transfer the pieces to the paper towels. Set the cantaloupe in a large bowl and sprinkle with the smoked paprika. Drain the Mozzarella and discard the oil. Add the Mozzarella to the cantaloupe along with the tomatoes and their juice with the salami. Stir gently to combine. Divide the salad among serving plates and drizzle with the vinegar. Garnish with the croutons and celery leaves. 62 stylemg.com - March 2013

dinner date Food and Wine for the Season Fried Croutons • 3/4 cup olive oil • 3 slices day-old rustic Italian or sourdough bread (1/2-inch thick) • 1/2 tsp. salt Heat a 10-inch sauté pan over medium-high heat. Add the olive oil to a 1/4-inch depth in the pan and heat the oil to 325 degrees. The relatively low frying temperature allows the croutons to soak up a little oil, which adds flavor and keeps the croutons from being too crunchy all the way through. Line a plate with a double layer of paper towels. Trim and discard the crusts from the bread. Using a serrated knife, cut the bread into 1/2-inch cubes. Add the cubes to the pan and stir for 1 minute to coat with the oil. Cook undisturbed until the croutons turn a light golden brown, about 2 more minutes. The croutons will continue cooking a little after you remove them from the pan, so keep that in mind; you don’t want them to be too crunchy. Using a slotted spoon, transfer the croutons to the paper towels and immediately sprinkle with the salt. These croutons should be made just before using because their high oil content gives them a short shelf life of only 2 hours or so.

2011 ANDIS SEMILLON Things are certainly going well for Andis Winery, one of Amador County’s newest wineries. In addition to producing some amazing wines, such as this 2011 Semillon and other varietals (Zinfandel, Meritage and Grenache, to name a few), the winery also offers a lovely tasting room and multiple picnic areas where you can relax while enjoying wine and food, while soaking in some of the best views in Amador County. What’s more, Andis’ fabulous winemaker, Mark McKenna, has been involved with winemaking in the foothills for the last 10 years. 2011 Andis Semillon (retails for approximately $18 a bottle) is not your typical wine drank by the masses, such as Chardonnay and Sauvignon Blanc. This special wine (it recently received 92 points from Wine Enthusiast Magazine) opens with floral and pear aromatics and the gentle acidity and round silky structure is rich on the mid palate, lingering in the finish. Flavors of melon, white peach and fig create a unique and engaging experience. It will nicely complement the flavors and spice of this month’s salad with smoky melon and spicy salami. —Richard Righton Owner, Bidwell Street Bistro in Folsom

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Cookbook and recipe images courtesy of Andrews McMeel Publishing; wine bottle image courtesy of Andis Winery.

• 6 oz. Buffalo Mozzarella • 2 tbsp. sweet herb mix (equal parts fresh celery leaves, parsley leaves, tarragon and thyme, stems removed, all minced together) • 1/4 cup plus 2 tbsp. olive oil • 3 ripe heirloom beefsteak tomatoes • Salt and ground black pepper • 4 oz. salami calabrese, very thinly sliced • 1 cup cantaloupe, cut into 1/2-inch dice • 1/4 tsp. smoked paprika • 1 tbsp. Noble XO sherry vinegar • Fried croutons (recipe follows) • 1/4 cup celery leaves or micro celery

• on the menu • Sample Menu Selections Breakfasts

Lunches

Brockwurst and Eggs

9.50

Broken Arrown Ranch all-natural boar sausage served with golden brown herb potatoes, grilled house-made rosemary bread, and two eggs cooked to order

Mountain Joe’s Biscuits and Gravy

8.95

Entrées

Appetizers

Pan seared fresh Scottish salmon filet, served with crispy, golden brown latke, seasonal al dente vegetables, cilantro pesto, and crisp Meyer lemon-shallot relish

Halved artichoke stuffed with sun-dried tomatoes, capers, fresh herbs, and cubed sourdough bread. Roasted in our pizza oven and served with a lemon aioli and Meyer lemon vinaigrette

Warm Spinach Salad

Lightly wilted baby spinach tossed with pickled red onion, wild mushroom ragout, green apple matchsticks, almondbrown sugar brittle, and smoke-cured bacon vinaigrette

3275 Coach Lane • Cameron Park 530-676-2969

Fresh made dough brushed with garlic unfused olive oil and topped with tomato confit, Asiago, Romano, Provaline, and Mozzarella cheeses and roasted garlic bulb drizzled with olive oil

Two country-style biscuits served with a side of creamy chicken velouté, herb potatoes, an all-natural house-made pork sausage patty, and two eggs cooked to order

Stuffed Artichoke

ZacJack Bistro

Roasted Garlic Flatbread

Crispy Sautéed Salmon

Boneless Beef Short Rib

17.50

16.50

Beef short rib braised in red wine, house-made beef stock, mirepoix, and herbs, and served over Yukon Gold mashed potatoes and seasonal vegetables with a Bordelaise sauce and crispy onion strings

Desserts Gateau Saint Honore

Pate choux pastry filled with vanilla crème patisserie and garnished with whipped cream and a caramelized sugar cream puff. Inquire about available flavors

Hours: Open 8 a.m., 7 days a week serving breakfast, lunch and dinner

Sample Menu Selections Appetizers

Entrées

Calamari Fritta

10.95 (small), 13.95 (large)

Bruschetta 7.50

Ravioli 14.95

Tomatoes, onions, garlic and basil dressed with olive oil, served with toasted bread

Our homemade meat filled ravioli, served in a meatsauce

Sausage & Peppers

Mussels, shrimp and scallops, served in a light cream sauce over linguini

8.95

Meatball

Frutta di Mare

19.95

Pollo Francesco

17.95

Chicken breast, artichoke hearts and mushrooms, served in a cream sauce

Lunch Sandwiches 6.50, 6.95 with cheese

Our homemade meatballs, topped with meatsauce

Chicken Parmigiana

3450 Palmer Dr. Ste. 1 Cameron Park Inside Bel Air Shopping Center 530-672-2333 • papagiannis.net Reservations Recommended

15.95

Vodka, cream and chilis blended in a marinara sauce, served over semolina wheat pasta

Sliced sausage links, bell peppers and potatoes, sautéed in olive oil

Papa Gianni’s Ristorante

Gnocchi alla Vodka

Deep fried calamari, served with a spicy marinara dipping sauce

7.50

Vitello Saltimbocca

21.95

Veal cutlets, sautéed in white wine then layered with proscuitto, provolone and mushrooms

Chicken breast, topped with marinara sauce and melted mozzarella

Desserts

Italian Submarine

7.50

Tiramisu 6.50

Toscano salami, pepperoni, coppacola, provolone, lettuce, tomatoes, onion, mustard, mayonnaise and vinaigrette

Lady finger cookies dipped in espresso and layered with a marscapone whipped cream

Hours: Tues-Thurs: 11am - 2pm; 5pm - 9pm Fri: 11am - 2pm; 5pm - 10pm • Sat: 5pm - 10pm Sun: 5pm - 9pm • Closed Mondays

Cannoli 4.95 Italian pastry filled with creamy ricotta, rum and chocolate

GREAT LOCAL DEALS

SPECIAL ADVERTISING SECTION

March 2013 – stylemg.com 63

introducing

Steve Wallen Swim School, Inc. 41230 Glenhaven Court, Suite 100 El Dorado Hills, 916-939-7075 wallenswim.com

Steve and Kaleb Wallen

Cindy Salters

Black Tie Caramel Cameron Park blacktiecaramel.com

Describe your business. Did you find it, or did it find you? For more than 30 years, Steve Wallen Swim School, Inc. has provided swim instruction to swimmers of all ages and abilities. The school began modestly in Steve Wallen’s backyard pool and has since grown into one of the most respected and popular swim schools in the area. From infancy through adulthood, our experience allows us to tailor a program to meet the specific needs of each individual. Why is your staff the best in the business? We have a staff of highly trained and skilled instructors that are personally trained and supervised by Steve and his son, Kaleb, to meet their demanding standards, while employing one of the most successful swim instruction models in the country. The school is fully licensed and insured and maintains membership in the United States Swim School Association. Come see what sets SWSS apart from the competition. Where do you go when the going gets tough? When the going gets tough we enjoy spending family time with all of our dogs at our house in Tahoe. What’s your biggest job perk? I love being at my swim school and interacting with customers on a daily basis. If you’ve talked to anyone that’s been to SWSS, they will tell you how involved my son and I are with our business. I think it’s very important to be personally involved with your business, in order to offer the best service. And finally, customer service is…? Everything! At Steve Wallen Swim School, Inc., we are willing to do everything we can to provide all the skills and quality instruction to each and every one of our students. Whatever your swim instruction needs, Steve Wallen Swim School, Inc., is prepared to meet and exceed your expectations. Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Wendy Sipple at wendy@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

64 stylemg.com - March 2013

Photos by Dante Fontana.

Describe your business. Why choose Black Tie Caramel from others? Once it hits your taste buds, the initial sweet flavor of the vanilla, followed by the savory sea salt, gives each piece a wonderful balance of sweet and salty. Each order is made fresh and handled separately; the caramels are slow-cooked in small batches – producing an unforgettable rich creamy color, flavor and texture – then wrapped in our ecofriendly, unbleached parchment paper and packaged in a choice of options. Our famous reusable Mason gift jars – one of our specialty favor designs – are perfect for weddings, parties, showers, etc., or in bulk. Each order can be personalized with our custom tags, available in a wide array of colors. What was the first job you ever had, and what did you learn from the experience? I have been self-employed since I was 19 years old. My husband of 33 years and I have owned several business, including a residential painting business, Quiznos, and a private coffee house. I am a true entrepreneurial spirit. I love being self-employed and the gratification that comes from owning my own business. What life accomplishments are you most proud of? My three beautiful children, my husband of 33 years, and our five beautiful grandbabies make me so proud. What’s your favorite place to eat out locally? I love Crepe Town Café in Cameron Park – the crepes are to die for! If you could meet someone living or dead, who would it be and why? I would love to meet a pioneer woman. I feel like they had the hardest job in the world – they worked hard and focused on family, but managed to enjoy life through all of their trials. And finally, customer service is…? Customer service is number one in any business. Each customer should be treated with appreciation and respect. A happy customer equals growth.

handmade potholder $8

Shop the Foothills

eleven handmade crafts

1234 G Broadway Placerville, CA 530.644.1172 Mon-Fri 10-6 Sat 10-5

MANUAL THERAPY providing

FUNCTIONAL Rehabilitation

www.HandsOnHealer.net Michael Cliﬀord • 916-337-6045 Folsom

tom’stake

play ball! Coaching Goes Beyond the Game by Tom Mailey

66 stylemg.com - March 2013

duce the best memories. Like the time another kid on our team, whom I called “Spider Monkey,” saved the day. I gave Dalton that name because he was a marvel of constant motion, which translated into impatience at the plate; it was the only place he had to stay still for even a few seconds. So when the pitch came, Dalton attacked with a wild swing that looked like a panicked man fending off a charging bear. With most kids, that’s something we would try to correct. But Dalton had excellent handeye coordination, and even though his swing looked anything but textbook, he could flat hit the crap out of the ball. So we left it alone. It was a close game: We had two outs with our tying run on third, the go-ahead on second. Dalton was on deck and our cleanup guy, Joe, was up. Joe was one of the league’s strongest hitters. The other team started pitching around him.

It was Dalton’s first year in “majors,” the highest level of Little League as it’s played on the smaller field, and he’d never seen anyone intentionally walked before. He asked me what they were doing. “They’re walking Joe because they figure they have a better chance of getting YOU out than him.” I then suggested that it was kind of disrespectful of Dalton’s abilities...and didn’t he agree? Dalton stared at me for a moment as Joe jogged down to first, digesting what I’d said. Then he narrowed his eyes conspiratorially and said gravely: “Do you want me to go ‘Spider Monkey’ on them?” Doing my best to not crack even the hint of a smile, I said yes. Dalton ripped the second pitch to the wall, scoring two, and we hung on to win. As the days get longer and spring settles in, we turn our kids loose on ball fields – from Rocklin to Placerville – to hit, catch and spit enough sunflower seeds to carpet the Earth. This will be the first year in several that I won’t be coaching one of my son’s teams. Sam’s reached a level beyond my basic knowledge of the game; plus, like most 13-year-olds, he’s ready for a break from Dad. Coaching was always hectic, sometimes stressful, but now that it’s behind me I’m realizing how much I’ll miss it. And it’s not the occasional win that I’ll miss the most.

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1; or email him at tnvmailey@gmail.com.

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Illustration by Aaron Roseli.

’m coaching first base. All week in practice, we worked on diving headfirst back to base to avoid being thrown out. It was a new move to most of our team. While some got it quickly, others were hesitant, apprehensive about it hurting a little. Tw e l v e - y e a r- o l d Cooper had been among them, repeatedly sliding back feet first, each time explaining that it had nothing to do with being afraid of injury; he was just better at sliding back. OK, whatever. When you introduce something new, player resistance isn’t uncommon. If you exercise patience and stay on message, most will eventually buy in. Sometimes it doesn’t click until an actual game, when they don’t have time to think. I was hoping that would be the case with Coop, who is on base with me now. The ball is pitched, our hitter takes, and Cooper’s lead off is just far enough the catcher thinks he’s got a chance. In a flash, the boy pops up and wings a dart down the baseline. Cooper reacts with...a quick foot-first slide back. A split second later, the throw arrives. He’s safe. Cooper stands. As he dusts himself off I say good job, but then remind him, “Dude! Dive back to first. Remember?” With a small shake of his head and the kind of patient smile we reserve for the affably slow, Cooper replies, “Coach, I told you already, I don’t dive!” Such are the best moments for your friendly neighborhood volunteer youth sports coach. Which sport, it doesn’t matter. For me it was Little League, but anyone who’s coached kids has stories, and it’s those moments, maybe even more than the occasional win, that pro-

“The Uncensored Message that My Wife Asked Me Not to Write…” Dear friend, Well, at first, my wife asked me not to write this. We had a big discussion about it. Finally, she understood what I was trying to do, and actually helped me write this letter to you. Here’s the thing. In my office, most of the people that come in to see me tell me they’ve “tried everything.” They’ve had “every” test, wound up with huge medical bills, and are still no better off. Often, they’ve been subjected to medications that have only served to temporarily mask symptoms. That’s not what most people are looking for.

might never regain feeling again in her left leg. A friend of mine convinces me to give his doctor a try. This new doctor does an exam takes some films, and then ‘adjusts’ my wife’s spine (he tells us there is compression in her body creating pressure on the nerves that are affecting her legs.) The adjustment is very gentle, and post exams and films are taken to assure the adjustment is successful.

Health, or the lack of it, very often has simple causes, and very reasonable corrections. That’s what I’m going to tell you about. But, before I tell you more, let me On the way home from our visit tell you something about me… my wife states that she felt At the time, I’m about to become a tingling in her legs! Oh, did I brand new father. For nine months mention that this doctor is a my wife and I are excited and a bit chiropractor? Within a few short nervous to meet our unborn months, she has full use of both daughter. Then it happens, my legs. I’m so impressed with the wife is having complications so the results, and the other ‘miracles’ doctor induces her one month that are shared with us at his early. The labor is exhausting and office, that I eventually went to the cord is wrapped around my chiropractic school myself. And daughter’s neck. With no time to that’s how it happened! spare, the doctor delivers our baby by way of forceps. Our newborn is Back to what my wife (at first) lifeless when we first meet her, and didn’t want me to write. It’s that my wife is physically, mentally, chiropractic is one of the biggest and emotionally spent. “secrets” in health care. Few people (relatively, only 10% have After a week in the intensive care been to a chiropractor) know unit my daughter, Aislyn, is well about it. And many of the rest enough to go home. Sadly, my could be helped if they only knew wife is not doing well. She has the true story. My wife could have limited use of both of her legs and been confined to a walker or is checked out of the hospital with possibly a wheelchair had we not a walker. Our lives become a been encouraged to seek challenge as she cannot carry our chiropractic care. So, I often feel baby from room to room, and I am like shouting it from the away most of the day. The doctor’s mountaintop! Is that at the hospital are perplexed so “professional?” Well, maybe it is, they refer us to a neurologist. We or maybe not. But, I’ve decided left with a grim prognosis that she people should know.

Many of my patients travel well differently to care, but we get over an hour each way to see me terrific results. It’s that simple! for various problems like: Exciting Offer-Look, I know you’re smart. You want to get to  Headaches the cause of your problem, and not  Migraines just cover it up with drugs. When  Chronic pain you are one of the first 20 people  Neck pain to call and schedule a new patient  Shoulder/arm pain exam (by March September 28, 2013 2012) 29th,  Whiplash from car you’ll receive that entire exam for accidents $37. That includes x-rays, a  Backaches computerized postural analysis  Numbness in limbs and a detailed report of findings.  Athletic injuries The whole ball of wax, and, there Just to name a few… are no hidden fees. But, call right away because we expect to be Here’s what some of my flooded with calls as this exam patients had to say: normally costs $275. Again, there’s only 20 of these slots, so After my first adjustment, it don’t miss out and call today (by law, this offer excludes was like the floodgates were open. . I have been twisted up Medicare/Medicaid recipients.) for over 20 years and for the Great care at a great fee…Please, I first time I am moving in the hope that there’s no right direction. misunderstanding about quality -Sam W of care just because I have a lower exam fee. You’ll get great care at Dr. Hassey’s technique proves I a great fee. My qualifications…I’m didn’t have to be in pain for the a Summa Cum Laude graduate of Palmer College of Chiropractic. rest of my life. I was able to get I’ve been entrusted to take care of back to the active life I enjoy. tiny babies to pro athletes that -Toni S. you may know. I just have that low exam fee to help more people who As amazing as this may sound, I need care. have been symptom free since my first visit! My assistant is Kristen Katie and she is a -Greg G. really great person. Our office is both friendly and warm and we try our best to make you feel at After many years of major home. We have a wonderful shoulder pain, I saw Dr. Hassey service, at an exceptional fee. Our and after a few corrections the office is called NUCALI SPINAL constant pain was gone. CARE and it’s at 1200 Suncast -Tod J Lane, El Dorado Hills, CA. Our phone number is 916-626-4300. I have more stamina, am less Call Kristen Katie today for an stressed and I have increased appointment. We can help you. energy. Thank you and God bless. - Tantra M. -Matthew Hassey, D.C. Several times a day patients thank me for helping them with P.S. When accompanied by the their health problems. But I can’t first, I am also offering the second really take the credit. The truth is family member this same that I’ve never healed anyone of examination for only $10. anything. What I do is perform a specific spinal adjustment to remove nerve pressure, and the body responds by healing itself. Of course, all people respond

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