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14 HEALTHY THANKSGIVING TIPS

6 BEST BURGERS

Coffee R O S E V I L L E

G R A N I T E

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DINE: CHICAGO FIRE

R O C K L I N

20+

COOL CAFÃ&#x2030;S Pictured: Cronut and Maple Latte from FOURSCORE COFFEE HOUSE ALSO...

NOVEMBER 2017 ST YLERGBR.COM

OF THE TOWN pg 44

GREAT SHOWS. UP CLOSE! FESTIVAL OF SOUTH AFRICAN DANCE FEATURING THE GUMBOOTS & PANTSULA DANCE COMPANIES

“More than a Broadway show. A celebration of music that transformed America!” —CBS Sunday Morning

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THE HIT MEN

LEGENDARY PERFORMERS WITH FRANKIE VALLI, CAROLE KING, CAT STEVENS, & MORE

SAT NOV 11

Direct from Buenos Aires, Argentina

TANGO BUENOS AIRES THE SPIRIT OF ARGENTINA

WED-THU NOV 15-16

THE SACHAL ENSEMBLE SONG OF LAHORE

SAT NOV 18

THE MUSICAL

Rodgers + Hammerstein’s

CINDERELLA MON-TUES NOV 20-22

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Keyboard Conversations® with

JEFFREY SIEGEL A FRENCH MUSICAL FEAST

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AN IRISH CHRISTMAS SAT, DEC 23 3 SHOWS:11AM, 2 & 7 PM

MOTOWN It began as one man’s story...became everyone’s music...and is now Broadway’s musical. MOTOWN THE MUSICAL is the true American dream story of Motown founder Berry Gordy’s journey from featherweight boxer to the heavyweight music mogul who launched the careers of Diana Ross, Michael Jackson, Smokey Robinson and many more. Motown shattered barriers; shaped our lives and made us all move to the same beat. Featuring classic songs such as “My Girl” and “Ain’t No Mountain High Enough,” experience the story behind the music in the recordbreaking smash hit MOTOWN THE MUSICAL!

916-608-6888 HarrisCenter.net

contents NOVEMBER 2017 R O S E V I L L E

Café Society: 20+ Cool Coffee Shops

35 8 9 12 16 18 30 32 64 66

Online What’s Up Local Matters Calendar Outtakes Home Design Swag Introducing Last Look

HEALTH & WELLNESS 14 Tips for a Thinner Thanksgiving

CAUSE & EFFECT Sierra College Foundation

ESCAPE Guerneville

departments

eat & drink

GET TO KNOW Jim Maccoun

DINING SPOTLIGHT Chicago Fire

THE ARTS PlacerArts Studios Tour

NEIGHBORING NOSHES // Pho M // The Divide

53 FOODIE FIND Wally’s Café

THE HOT LIST 6 Best Burgers

TASTE Seasonal Recipe and Beer Pairing SIP ON THIS Wine Steals

SPECIAL ADVERTISING SECTIONS

44 4

stylergbr.com // NOVEMBER 2017 //

SAVINGS GUIDE

OF THE TOWN

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B A Y

R O C K L I N

My first taste of “real” quality coffee was in Auckland, New Zealand. I was en route to Perth, Western Australia, with a week to kill in the “Land of the Long White Cloud” (and apparently the land of flat whites, too). The 13-hour flight and sudden shift from blazing hot summer temps to cold, wintry weather had me foggy headed and in dire need of a pick-me-up. Wanting to sightsee as opposed to sleep, I headed into the nearest café and asked for the biggest cup of drip coffee they could pour. With deer-in-the-headlights stares, the employees looked at me dazed and confused. As I reiterated my order, it was soon determined that drip coffee and super-sized cups didn’t exist on this side of the world (at least not in 2006). No pots of burnt coffee sitting for hours on a burner here. When they handed me a six-ounce “long black” (essentially an Americano), I wanted to laugh. How would this teeny tiny cup of caffeine possibly cure me of my jet lag? But I quickly discovered that, when it comes to coffee, less is sometimes more. Never had I ever tasted espresso so smooth and robust, and never had I ever gotten a buzz so strong. “Happiness cannot be Luckily, American coffee traveled to, owned, has come a long way since earned, worn or then, and we’re fortunate to consumed. Happiness have some of the best baristas is the spiritual and cutest cafés in our own experience of living backyard. From places that every minute with love, roast their own beans and grace and gratitude.”— make scones from scratch Denis Waitley every morning, to others that offer house-made syrups and live music, there’s no denying that the coffee shop craze is here to stay. In this month’s feature, “Café Society: 20+ Cool Coffee Shops” (page 35) we take you on a caffeinated crawl through the region’s most buzzworthy ones and give recommendations on what to eat and drink at each. Tear it out, take notes, and give it your best “shot” to experience them all. I can almost guarantee that after your adventure, you’ll no longer think Folgers is the best part of waking up. If you need an extra pep in your step, we also have a rundown of local coffee cocktails that’ll have you bouncing (and buzzing) off the walls, an “Espresso Explained” so you can become a real bean brainiac, and random world records related to coffee. I hope you agree that it’s truly a brewtiful piece—full of interesting info and fun facts. Coffee aside, there’s many more reasons to fall for this month’s issue. In honor of Thanksgiving, we have perfect presents to give your Turkey Day host in Swag (page 32), 14 tips for a fitter (and thinner) feast in Health & Wellness (page 26), and an autumn-inspired recipe for Carrot Ginger Soup (courtesy of local food blogger Sonya Keister) in Taste (page 56) that’s easy peasy to prepare and a real palate pleaser. ‘Tis the season to give thanks, so take a moment to press pause and reflect on all the blessings in your life. Whether it’s a roof over your head, a healthy body and mind, or close friends and a loving family (who put up with you before your morning cup of joe), make sure to go through the month with an attitude of gratitude. Cheers! — Megan megan@stylemg.com

ON THE COVER: Fourscore Coffee House photo by DANTE FONTANA

Editor’s Letter photo by Christopher Lim.

feature

G R A N I T E

Behind your busy life is a doctor who gets it. Whether itâ&#x20AC;&#x2122;s a big day out or busy day in, your calendar and your life are packed. Having a supportive doctor who understands and partners with you can help you stay healthy amid the reality of life today. The primary care doctors at Mercy Medical Group will keep you on track and enjoying your busy, wonderful life. Find your doctor during Open Enrollment by visiting mymercymedicalgroup.org/openenrollment or calling 877-771-5864.

[Water] Chestnuts Roasting on an Open Fire...

R O S E V I L L E

Let Fat’s ignite your spirit of giving

G R A N I T E

B A Y

R O C K L I N

NOVEMBER 2017

this holiday season.

PUBLISHERS

Terence P. Carroll, Wendy L. Sipple

Gift cards available online

ASSOCIATE PUBLISHER

and at all Fat’s Restaurants.

Debra Linn, 916-988-9888 x114

Everybody loves Fat’s!

EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha EDITORIAL INTERNS

Megan Camponovo, Sabrina Gonzalez, Ashleigh Gruenwald CONTRIBUTING WRITERS

Pam Allen, Carol Arnold, Heather L. Becker, Amber Foster, Linda Holderness, Kourtney Jason, Kerrie L. Kelly, Emily Peter, Lorn Randall, Jody Robinson, Eden Tuscano ART DIRECTOR

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MODERN ASIAN CUISINE. TIMELESS TRADITION.

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120 BLUE RAVINE ROAD, SUITE 5 FOLSOM, CA 95630 TEL 916.988.9888 • FAX 916.596.2100 © 2017 by Style Media Group. All rights reserved. Style - Roseville Rocklin Granite Bay is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Roseville Rocklin Granite Bay become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - Roseville Rocklin Granite Bay are available. Contact info@stylemg.com for more information.

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What are you most thankful for this year?

Free Bundtlet

when you purchase a Bundtlet That I’m healthy, and have a job and a roof over my head. The basic elements of survival give me perspective and peace of mind when I encounter everyday stressors. —Emily Peter

I’m thankful for the love and support from my family as I finish up my last semester at Sac State. —Ashleigh Gruenwald

Roseville

112 Galleria Boulevard Suite 140 Roseville, CA 95678 (916) 780-2253

Sacramento

Loehmann’s Plaza 2511B Fair Oaks Boulevard Sacramento, CA 95825 (916) 515-8386 nothingbundtcakes.com

Gratitude is my elixir. My health, husband, home and living in Folsom for 30 years. —Debbie Newell

My escape from hurricane hell in Mexico, all the second-hand bookstores (and books) I’ve discovered, and memorable trips with my fun family. —Tara Mendanha

The ability to choose every day to love and forgive, and for the gift of good health, family and friends. —Jami Areia

Friends, family and a partner I love and trust; a job I’m excited to go to every day; my health…and almond butter!— Megan Wiskus

There’s so much to be thankful for that it’s impossible to narrow it down to one. My health, my sidekick, my friends and family, my job, and the sun for keeping us warm!—Gary Zsigo

NOVEMBER 2017 // stylergbr.com

Expires 11/30/17. Limit one coupon per guest. Cannot be combined with any other offer. Redeemable only at the bakery listed. Must be claimed in-bakery during normal business hours. No cash value.

online

Find More On the Web This Month

JEFF AND NANCY MARSHALL FROM GRANITE BAY. PHOTO TAKEN AT TREVI FOUNTAIN IN ROME

PICTURE PERFECT

Attention budding photographers! We’re launching a new column, and need your help. Send us a photo of anything that represents “Where We Live”—a local park, body of water, winter weather, sunrise or sunset, shopping

center, brewery, local dish you love, etc.—and tell us why, in 20 words or less, this photo says it all. Our favorite pics will appear in an upcoming issue; each month’s featured photographer will also win a gift card to a local business. Send your submissions to info@stylemg.com. Ready, set, SNAP!

HELPING HANDS Forget filling your belly to the brim this Thanksgiving—fill your soul by giving back instead. Our area has numerous ways to reach out and help—whether it’s feeding the homeless and hungry, assisting with race-day registration at a turkey trot, or donating money to help purchase feast-day fixin’s. Head to the web for 8 Volunteer Opportunities that’ll make this year’s holiday so much sweeter.

Where in the world is STYLE? Next time you’re

packing for a getaway, don’t forget to bring Style! Wherever you’re headed, be it a cruise on the Caribbean, the beaches of San Diego, or a day trip to Apple Hill—snap a selfie with you and your copy, tell us where you are, and send it to info@stylemg.com for a chance to be seen in an upcoming issue!

WEIDEL ON WHEELS Are you looking to purchase an American vehicle? If so, the 2017 Chrysler 300 is worth a look. The highly capable full-size sedan is a reasonable price and features rear-wheel drive—a real rarity. Check out Weidel on Wheels for an in-depth look by auto aficionado Jeffrey Weidel.

Time Out

According to the National Alliance for Caregiving and AARP, approximately 43.5 million caregivers have provided unpaid care to an adult or child in the last 12 months. Though helping out a loved one can be rewarding, it can also be incredibly challenging. In honor of National Family Caregivers Month, we compiled a list of 6 Caregiver Support Groups so you can connect with others in similar situations while gaining valuable information.

We‘re pretty social. Connect with us!

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DON’T GET CROSS WITH ME For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play clues and answers to “Friday Night Lights.” Just click and fill in the blanks…

SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on albums, books and DVDs; look no further…just click.

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Weidel on Wheels photo courtesy of Chrysler. Crossword photo © Belkin & Co/fotolia.com. Picture Perfect photo by Megan Wiskus. Time Out photo ©missty - stock.adobe.com. All other photos courtesy of their respective companies or organizations.

stylergbr.com

what’s up

Bike Build Day courtesy of Bike Build Day. Sienna photo by Dante Fontana.

agma Creative Studio, a graphic studio that provides print, web and video production services, has opened at 530 Oak Street in Roseville. For more info, visit magmacreative.com...Kaylee Doty from the Western Sierra Collegiate Academy in Rocklin recently represented the Western U.S. in the Chinese Bridge Program in China, where she competed and displayed her proficiency in Chinese language and culture...The City of Roseville is accepting entries for their annual Gingerbread House Contest. Decorate your own gingerbread houses and have them ready for display at the civic center rotunda by November 27; voting will take place during the Downtown Holiday Celebration...Weather permitting, catch Pirates of the Caribbean: Dead Men Tell No Tales during Friday Flicks at Vernon Street Town Square on November 17 at 6:30 p.m...Crystal Healing Room is now open at 5530 Douglas Boulevard, Unit 160, in Granite Bay, and features unique crystals from around the world with powerful healing properties for your home, garden or business...The Placer County Fairgrounds has re-launched as The Grounds, in conjunction with a multi-million dollar makeover currently underway that involves repairs, landscaping and other facilities...Destiny Community Center is organizing a Christmas Bike Giveaway and requesting donations of $38 for a bike. They’re also in need of volunteers to assist during Bike Build Day on November 4 in Lincoln, and distribute bikes to children at the Golden 1 Center and/or Destiny Community Center in December. For more details, visit loveourcity.com...Keaton Raphael Memorial has rebranded to Keaton’s Child Cancer Alliance, but continues to have the same mission of working toward building awareness and reaching families of children with cancer who are in need of support... Sienna Restaurant’s Sunday brunch buffet is back! From 10 a.m. to 2 p.m., enjoy all-you-can eat sliders, salads, fresh fruit, madeto-order omelets, crème brûlée French toast, bottomless mimosas and more...The Roseville Utility Exploration Center is conducting an Energy Efficiency at Home Workshop on November 7 from 6-7:30 p.m. where you can learn about easy, low-cost methods to reduce your energy use. Topics include whole house weatherization, insulation, smart thermostats, rebates and more. There will also be a Composting and Mulching Basics Workshop at the center on November 11 from 10 a.m. till noon, where you can learn about fertilizer bins and equipment used for various composting styles. To register, call 916-746-1550...Customers of Roseville Electric Utility can bring up to three strands of old incandescent lights to the Roseville Utility Exploration Center on November 13 and exchange them for new strands of LED bulbs as part of the LED Holiday Light Exchange...Rebekah Evans has been hired as the new CEO of the Placer County Visitors Bureau. She previously served as the CEO of the Malibu Chamber of Commerce...The Solid Waste Association of North America bestowed a Gold Excellence Award at its WASTECON event to Western Placer Waste Management Authority in the “awareness campaign” category for its successful $160,000 “You toss. We sort” campaign...That’s all for now, but check back next month for Style’s Holiday Spectacular feature. —Tara Mendanha

NOVEMBER 2017 // stylergbr.com

get to know

Q&A WHAT ADVICE WOULD YOU GIVE TO YOUR YOUNGER SELF?

Be more patient and listen more. WHAT COMES TO YOU NATURALLY?

Problem-solving.

WHAT’S YOUR BIGGEST PET PEEVE?

Folks who text and try to drive. BIGGEST LIFE INSPIRATIONS?

My parents and grandparents— these “Greatest Generation” parents and immigrant grandparents didn’t let you off easy. WHAT ARE YOU MOST PROUD OF?

My children.

FAVORITE HUMANITARIAN CAUSE?

Roman Catholic Diocese of Sacramento.

favorites Author/writer

Kurt Vonnegut Escape

Sierra Buttes Guilty pleasure

Frozen yogurt Meal in town

McCormick and Schmick’s Movie

Lawrence of Arabia Musician/band

Bruce Springsteen Local nonprofit

Stand Up Placer Annual event

Shop with a Cop

Jim Maccoun incoln resident Jim Maccoun was in college studying wildlife biology when a chance opportunity changed the course of his life.

He came across an ad in the newspaper for a part-time job at his local police department. “It sparked my interest,” he recalls. Many of his family members were proud military veterans, and he was drawn to the idea of public service. He got the job, and soon was hitting the streets to mediate disputes and take reports (whether it be for a noise complaint or a neighbor griping about an overgrown tree). He loved every minute of it, and

stylergbr.com // NOVEMBER 2017 //

Do you know someone in the community who makes a difference or is particularly interesting that we should Get to Know? Email their name, where they live and why they should be featured to megan@stylemg.com.

not long after, changed his major to criminal justice. After spending over 30 years with the Sacramento Police Department, Maccoun was recently appointed as Roseville Police Department’s new chief. In his free time, he and his wife, Tawnya, enjoy volunteering at their church or getting out into nature. Maccoun also remains a strong advocate for police departments going out into the community to build positive relationships with those they serve. “I have no regrets,” he says, reflecting back on his early decision to pursue a career in law enforcement. “I’ve seen every possible outcome, from the most tragic to the happiest. That’s the beauty of police work.” —Amber Foster photos by DANTE FONTANA

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local matters

Roseville Parks and Recreation by PAM ALLEN

In the last year, you may have noticed reduced hours at all Roseville libraries as well as the Maidu Museum and Historic Site. Noticeable service reductions can also be found in regards to trees. If there’s a city-owned tree dropping leaves in your pool or backyard, Roseville is no longer able to address the problem (outside of the regularly scheduled pruning). Beginning in 2018, there will be no city To learn more fireworks show to celebrate the Fourth of July. These are just a few about the budget examples of changes already being made due to budget constraints. challenge and all Reductions are likely to increase significantly in the next five years, as the city balances slowing revenue growth and increasing expenses for General Fund departments (doesn’t include utilities).

CATCH

the ways you can get involved, visit engageroseville. com.

Weaster's Inaugural Cornhole Tournament and FUNdraiser

Residents are needed to weigh in on the city’s services related to parks, police, fire, roadways, flood protection, development and libraries. On November 8, Roseville is presenting an overview of parks, recreation and libraries services to Engage Roseville’s Citizen Priorities Advisory Committee. Here are a few examples of items likely to be considered in an effort to live within our means:

Jenny Weast was involved in a skiing accident at the age of 16, resulting in her becoming a quadriplegic. Although she hasn't let that stop her from teaching for 30 years, she still needs daily help from caregivers. Unfortunately, she exceeds the income requirements for Medi-Cal eligibility and cannot afford the care she needs, as the monthly bills of over $6,000—including caregiver costs and living expenses—exceed the $5,400 she brings home every month. But with the help of many friends and supporters, funds are being raised—and you can help. On November 4, the Roseville Sports Center will host Weaster’s Inaugural Cornhole Tournament and FUNdraiser. The ticket cost is $100 for dinner and tournament entry, and $20 for just dinner; children 10 and under are $15. There will also be a no-host bar, silent auction, classic cars, a raffle, prizes and a kids’ fun zone. "People are always looking for ways to give back; this is a perfect opportunity to [help] someone in our own community and to have some fun while doing it. It's good for people to see exactly where their money is going!" says Andi Bortoletto, one of Weast’s former students. —Emily Peter

• Hours/closures at libraries, community centers and pools • Special events reduction/elimination • Landscape/field maintenance (mowing, fertilizing, pruning) reduction • Decreased camp and class offerings Residents are welcome to attend the November 8 meeting, or the follow-up meeting on November 29.

SEASON’S EATINGS: PlacerGROWN

KIWI

by CAROL ARNOLD

DID YOU KNOW? // Kiwis are great dehydrated. Wash the fruit, cut the ends off, and peel it by sliding a spoon between the skin and the flesh. Slice into one-eighth to one-quarter-inch slices and arrange in single layers on trays. Dehydrate by placing in an oven for 8-10 hours at 130-degrees Fahrenheit, then store in an airtight container. NUTRITION // The “ugly fruit” may not be your first choice, but it should be! Kiwifruit, known simply as kiwi to many, has more vitamin C than an orange, more potassium than a banana, twice the vitamin E of an avocado, is a good source of fiber and folate, and contains an enzyme known as actinidain, which helps in the digestion of proteins (similar to a papaya). The fruit also contains many medicinally useful compounds, such as antioxidants and serotonin, which may be beneficial for those having trouble sleeping. Try eating two kiwis one hour before bedtime as a natural way to ease into sleep. The fuzzy, brown, edible berry, about the size of a chicken egg, originated in China and For details on where was brought to New Zealand in the to buy Placer County early 20th century by missionaries. Kiwi Sorbet farm-fresh produce, It was originally called the Chinese wine, meat and local products, visit gooseberry, but was renamed in placergrown.org. honor of New Zealand’s national bird. California kiwi is available November through May. With a taste reminiscent of strawberries, melons and bananas, it makes an excellent addition to fruit salads and smoothies, or on its own. SELECTION AND STORAGE // Choose kiwifruits that are unblemished and firm but not rock hard. They should yield to gentle pressure, similar to that of a ripe peach.

DETAILS WHEN: November 4 TIME: 6-10 p.m. WHERE: Roseville Sports Center, 1545 Pleasant Grove Boulevard, Roseville For more information, visit

bit.ly/weasters_cornhole_tournament.

Placing kiwis in a brown paper bag for four to six days will help them ripen; adding an apple, banana or pear to the bag will speed up the process. A ripe kiwi will keep in the refrigerator for one to two weeks.

FOR THE RECIPE TO MAKE KIWI LIME SORBET, VISIT STYLERGBR.COM.

stylergbr.com // NOVEMBER 2017 //

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ALL

PlacerGROWN photo courtesy of Sarah Fennel, bromabakery.com. Catch All photo courtesy of Jenny Weast. Rosevill Parks and Rec photo courtesy of Roseville Parks and Rec.

Let’s Talk Priorities

What if all your little questions just tripled? SOMETIMES, ESPECIALLY REGARDING YOUR HEALTH CARE CHOICE, ALL YOU HAVE ARE QUESTIONS. But when life comes knocking on your door in a big way, it’s very reassuring to know you can come right back with some big answers. It all starts with choosing a health plan that connects you with a UC Davis doctor and an open door to an entire network of the brightest minds in medicine. During OPEN ENROLLMENT, ask the most crucial question first. The best answer…will immediately follow.

GET ALL THE ANSWERS YOU NEED TO THE MOST IMPORTANT QUESTION YOU CAN ASK. answers.ucdavis.edu

local matters

Local Bloggers to Follow Looking for some inspiration and ideas about fashion, fitness, food or where to have fun? These local bloggers might have a couple of ideas. Follow them to find out more. In no particular order…

The 10 Spot

Dorothy Kern from Rocklin is the brain behind Crazy for Crust, which is a source for recipes that are mostly sweet, sometimes

savory, and always served with a slice of her life. She’s been featured in magazines like Rachael Ray Every Day and Women’s World. Her first cookbook is Dessert Mash-Ups. crazyforcrust.com @crazyforcrust

Happiness is Homemade is

where Lincoln resident Heidi Kundin shares creative inspiration for the home and family. Discover quick, easy crafts

Uniquely Julz is Folsom resident Julia Galvin’s style blog for the fearless girl who curates her own fashion. As a sucker for

colorful pieces, accessories and a bargain, she breaks down the latest trends and has been featured in MOD Magazine. uniquely-julz.com @uniquelyjulz

For delicious Greek recipes, head to Kouzounas Kitchen, the blog of Pollock Pines’ resident Krystina Kalapothakos. This

Greek American chef combines the culture and cuisine to bring you a taste of the isles. Check out her cookbook, Back to My Roots, for Greek recipes with a twist. kouzounaskitchen.com @kouzounaskitchen

Erin Salvetti created her lifestyle blog, Living Lately, to encourage others to live their most vibrant lives by focusing on health and

wellness through fitness. She is the creator of Barre Connect and

and DIY projects for all ages, recipes, home décor, holiday ideas and

believes that connecting body and soul is a powerful thing. livinglately.

more. happinessishomemade.net @hihomemadeblog

com @livinglately

Glorious Treats is filled with

Cori George from Loomis is a maker of stuff and through her blog, Hey Lets

Make Stuff, she teaches you to create a life

all things sweet and pretty—from desserts

you love by making stuff too, via sewing

to entertaining ideas.

projects, crafts, décor ideas, recipes and

Glory Albin is a Folsom

more. heyletsmakestuff.com

resident, and her blog

@heyletsmakestuff

has been featured on The Martha Stewart Show, hgtv. com, and in Woman’s World. She’s also the author of Glorious Layered Desserts. glorioustreats.com @glorioustreats

Kaye Swain fell in love with Roseville when she moved here over 20 years ago. At Roseville California Joys, she shares fun

things to do, along with lovely Roseville neighborhoods and homes Ruth-Ann Ridley from Folsom started the Ruthie Ridley Blog

she visits as a community volunteer and local real estate agent.

out of a desire to have a place for creative expression that

rosevillecaliforniajoys.com @kayeswain

reflected her love for all things fashion and her deep Christian faith. ruthieridleyblog.com @ruthieridley

Bella Karragiannidis and her husband dwell in Roseville and share a passion for inspiring people to get excited about

eating real food. Get a taste of her creations at Ful-Filled. ful-filled. com @ful.filled

ASK THE Expert

Are there any developmental benefits to my child practicing taekwondo?

The Korean martial art of taekwondo isn’t just kicking and punching; it also improves athletic ability and is practiced to control aggressive behavior, develop self-control in one’s thoughts and actions, and gain self-esteem and confidence. For children, it helps improve character, behavior, learning skills, and academic grades. Practicing taekwondo empowers both the young and the old, encouraging them to apply character skills (such as respect for

stylergbr.com // NOVEMBER 2017 //

parents and elders, courtesy, integrity, perseverance, self-control and indomitable spirit) learned in the dojang to their home and school lives. Once you take your first class, you’ll be hooked and see how it transforms your child’s, or your own, life.

/stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr

Grand Master John Y. Yi, Owner // Hi 5 Taekwondo // 8601 AuburnFolsom Road, Granite Bay // 916-936-1484, hi5taekwondo.com

Photos courtesy of their respective companies or organizations.

by TARA MENDANHA

Rocklin Parks and Recreation Festive Fun

by JODY ROBINSON

November isn’t only about dining with family and friends—it’s also about getting involved in your community. HOLIDAY PHOTOS

Do you love taking pictures with your loved ones and sharing them as gifts? November is the best time to get those

Quinn Quarry at Quarry Park

photos snapped for the holidays. Here are our recommendations. > Take a walk on the trail at Quinn Quarry at Quarry Park to find a perfect spot. > The historic Clover Valley Bridge at Clover Valley Park makes for a rustic holiday photo. > The holiday tree at Peter Hill Heritage Park will certainly showcase holiday splendor.

ART AND DANCE CLASSES Tap into your creative side before

Photo courtesy of its respective company or organization.

the busy holiday season with a dance or art class. From ballet and tap to jazz, these classes offer the perfect environment to learn a new move. If discovering different art methods sounds more interesting, learn basic color and composition while designing your own creations with a variety of materials in an art class. rocklin.ca.us/classes

ACTIVE ADULT PROGRAMS One of the best-kept secrets in

Rocklin is its active adult community. Whether it’s social hour, aerobics, card games or free movie Friday, there’s something fun to do nearly every day of the week. rocklin.ca.us/active-adults

SPORTS CAMPS When school is out, basketball is on! Keep the kids active in the November 10 or November 20-22 camps while you shop or prepare for Thanksgiving. teamsideline.com/rocklinrecsports

Stay up to date on these activities and others by following the City of Rocklin on Facebook, Twitter and Instagram @rocklinparksrec.

NOVEMBER 2017 // stylergbr.com

calendar

NOVEMBER

Notable Happenings 5 DAYLIGHT SAVING TIME ENDS 11 VETERANS DAY 23 THANKSGIVING

November is National Peanut Butter Lovers Month

DISNEY ON ICE PRESENTS DREAM BIG. Follow eight Disney princesses—including Cinderella, Belle, Jasmine, Snow White and Rapunzel—as they embark on incredible adventures and remind you to always be strong, kind and fearless. Shows take place at

COWPOKE FALL GATHERING. Support oral folk art forms through music, stories and verse at this annual event at the Blue Goose Fruit Shed (3550 Taylor Road) in Loomis. A gala on Thursday at 6 p.m. kicks things off, followed by performances on Friday. Wear pink on Saturday to support breast cancer awareness and catch student poets and other performers. Sunday ends with inspirational and spiritual music. cowpokefallgathering.com (THROUGH 12)

the Golden 1 Center and times vary. golden1center.com (THROUGH 5)

INTO THE WOODS. CYT Sacramento is staging this musical that involves a baker and his wife, Cinderella, Jack (from Jack and the Beanstalk), all of their wishes and a witch’s curse. Shows are at Valley Springs Church in Roseville and times vary. cytsacramento.org (ALSO 4, 10 & 11)

AUDIO MUSE: THE LIQUE. The Crocker Art Museum’s new monthly series, Audio Muse, highlights some of the best bands, DJs and sound artists around. This month’s performer, The Lique—a funky

Tour artist Jay Stargaard

hip-hop/jazz band from Las Vegas known for energetic concerts that move crowds mentally, physically and emotionally—will begin performing at 6:30 p.m. crockerart.org/calendar

CHRISTMAS ART AND CRAFT FAIRE. Do your holiday shopping at the Gold Country Fairgrounds in Auburn where over 100 regional artisans will display fine art, gourmet foods and handmade crafts. Activities include food and beverages, music, door prizes, photos with Santa and other entertainment. Hours are from 10 a.m. to 6 p.m. on Saturday and 10 a.m. to 4 p.m. on Sunday. Admission and parking are free. 916-952-6250 (ALSO 26)

MANDARIN FESTIVAL. Head to the Gold Country Fairgrounds in Auburn for this beloved fall event where Placer County growers sell thousands of bags of mandarins and vendors serve mandarininfused drinks, meat, ice cream, fudge, marinades, syrups and more. mandarinfestival.com

DOWNTOWN HOLIDAY CELEBRATION. Usher in the holiday season at Vernon Street Town Square with songs, stories, crafts, a Christmas tree lighting, taste

(THROUGH 19)

SACRAMENTO HARVEST FESTIVAL. This 45th annual arts and crafts festival at Cal Expo features merchandise booths with one-of-a-kind gifts for the entire family, food booths, a children's activities center and live entertainment. Hours are from 10 a.m. to 5 p.m. on Friday and Sunday, and 10 a.m. to 6 p.m. on Saturday. harvestfestival.com

of Santa’s favorite wines and brews, holiday movies, breakfast with Santa, a gingerbread house contest and more. roseville.ca.us/events/downtown_ holiday_celebration.asp (THROUGH DECEMBER 2)

(THROUGH 19)

HOLIDAY PARADE. The annual Sylvia Besana Holiday Parade begins at 10:30 a.m. at the intersection of Riverside/Douglas/ Vernon Streets in Roseville and will feature performances by local groups, floats by area businesses and competitions. sylviabesanaparade.org

23 10

PLACERARTS STUDIOS TOUR. Journey to approximately 100 artists’ studios in 43 locations, from Roseville and Lincoln to Auburn and Colfax, as you view works of art in varying mediums, including ceramics, jewelry, block printing and painting. Download the PlacerArts Studios Tour mobile app for location maps, artist info, coupons and more. placerarts.org/past2017 (THROUGH 12)

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TURKEY TROT. Roseville is gearing up for their annual turkey trot on Thanksgiving Day. Kick off the day with a 5K/10K run, walk or stroll beginning at 9 a.m. at Vernon Street Town Square. Proceeds benefit recreation programs for at-risk youth. Attendees and cheerleaders are encouraged to bring non-perishable food items to help feed the hungry. roseville.ca.us/events/turkey_trot.asp

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GRANITE BAY NATIVITY EXHIBIT. Come and see over 500 nativities displayed from all around the world, and listen to local church, school and community choirs perform at the Church of Jesus Christ of Latter-day Saints (6460 Cavitt Stallman Road) in Granite Bay. There will also be a live nativity in the evenings, nativity-related kids’ activities and a photo op where kids can dress up as part of the nativity scene. Admission is free. granitebaynativityexhibit.ecalif.com (ALSO DECEMBER 1 & 2)

Cowpoke Fall Gathering photo courtesy of Carol Braun. Other photos courtesy of their respective organizations or companies.

by TARA MENDANHA

more events 3 LITTLE WOMEN. Watch as

with friends. November 18 will be a sign-interpreted performance. tinyurl. com/jessupscroogethemusical (ALSO 11, 12, 17, 18 & 19)

the four March sisters come into their own in this adaption of the beloved tale of love, family and individuality during the American Civil War. Shows are at the Northern California Dance Conservatory in Roseville at 12:30 p.m. on Friday, 8 p.m. on Saturday and 3 p.m. on Sunday. kdperformingstudios.org/ upcoming-shows

(THROUGH 5)

(ALSO 12)

HANDMADE ROCKLIN.

Head to the gym at Rocklin High School from 9 a.m. to 4 p.m. for this fair that showcases local artists, crafters and cottage food producers. Proceeds benefit the Rocklin High School Chapter of Family, Career and Community Leaders of America. There will also be musical performances and prizes. Admission is free. handmaderocklin.com

PLACER WOMEN'S RETREAT.

Join the Placer Breast Cancer Foundation and Sutter Health at the Falls Event Center from 9 a.m. to 4:30 p.m. for a day of good friends, food and dedicated presenters devoted to helping you find your balance. Tickets include four break-out sessions, lunch, speakers, a fashion show and more. placerwomensretreat.org

WEASTER'S INAUGURAL CORNHOLE TOURNAMENT AND FUNDRAISER. Support disabled teacher Jenny Weast and her caregivers at this cornhole tournament with food, live music, a no-host bar, silent auction, kids' fun zone, classic cars, a raffle and prizes. The event will be at the Roseville Sports Center from 6-10 p.m. bit.ly.weasters_cornhole_ tournament

GREAT ALL AMERICAN MUSICAL DISASTER.

Roseville Theatre Arts Academy is staging this tale that follows film producer Junior Dover and his quest to stay one step ahead of disaster while dealing with Hollywood stars at 7:30 p.m. on Friday and Saturday, and 2 p.m. on Sunday. rosevilletheatreartsacademy.com (THROUGH 12)

SCROOGE THE MUSICAL.

Jessup Theatre is staging a musical retelling of Charles Dickens’ classic about an old bitter miser and his journey to redemption through Christmas apparitions. Arrive an hour before the show to experience a living Dickens Village, do some shopping, listen to carolers and eat and drink

NEW TO THE COMMUNITY

QUILT SHOW. The Pioneer

Quilters Guild will showcase and sell high-quality, handmade quilts at the Roseville Sports Center from 10 a.m. to 5 p.m. on Saturday and 10 a.m. to 4 p.m. on Sunday. There will also be raffle baskets and a café by Ambrosia Fine Foods. pioneerquiltersguild. wordpress.com/quilt-show/boutique

INTERNATIONAL RAILFAIR.

Railroad enthusiasts will enjoy this premier model railroad event at the Placer County Fairgrounds from 10 a.m. to 5 p.m. on Saturday and 10 a.m. to 4 p.m. on Sunday. There will be operating layouts, vendors, snack bars, a TrainMart consignment store, and American and European Model railroads. Children can also operate a model train and become a junior engineer. internationalrailfair.com (ALSO 12)

NOEL VINTAGE HOLIDAY MARKET. The Olive and Rose

is hosting this indoor antique show at the Placer County Fairgrounds. Shop for unique holiday gifts and décor, meet the artists behind the creations and enjoy live music and a no-host bar. Hours are from 6-9 p.m. on Friday and 9 a.m. to 3 p.m. on Saturday. theoliveandrose.com/ events/noel (ALSO 18)

Hi 5 Taekwondo Center 8601 Auburn Folsom Road • Granite Bay 916-936-1484 • www.hi5taekwondo.com With more than 35 years experience as a martial artist, Owner Master Jong Yi and Master Jip Premwhaew, Master Instructor at Hi 5 Taekwondo, have partnered to bring Taekwondo to the Granite Bay area. Master Yi’s approach to Taekwondo strives to teach more than physical discipline, and focuses on instilling the values of respect, integrity, self-control, confidence and leadership in each of his students. Hi 5 offers a flexible class schedule and is designed to help students of all ages grow in both strength and character. They are currently offering a Grand Opening special - 4 weeks of classes for only $49, provides a free uniform, and allows newcomers to experience the many benefits of Taekwondo for themselves.

FUN, FASHION AND FIRS.

NEW TO THE COMMUNITY

Soroptimist International of Roseville presents this winter wonderland-themed luncheon with a Christmas boutique, holiday auction, raffle prizes and a fashion show. The event takes place at Sun City’s Timber Creek Ballroom; the boutique opens at 10:30 a.m. and the luncheon is at 11:30 a.m. Proceeds benefit victims of sex trafficking and domestic abuse. soroptimistinternationalofroseville. com/fun-fashion-boutique-rosevillefundraiser

SAVE THE DATE!

DECEMBER

STEAMPUNK VICTORIAN HOLIDAY FAIRE. High Hand

Gallery in Loomis is bringing 30 gallery artists, 20 vendors, live music, refreshments and photos with “Steampunk Santa” to this magical event from 10 a.m. to 7:30 p.m. on Saturday and 10 a.m. to 4 p.m. on Sunday. All artists and vendors will be in their finest steampunk-Victorian garb. highhandartgallery.com (ALSO 3)

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLERGBR.COM AND CLICK ON CALENDAR. SEND YOUR EVENTS TO INFO@STYLEMG.COM

NOVEMBER 2017 // stylergbr.com

Michele Schultz Studio 55 Salons, 1426 E Roseville Pkwy • Roseville 916-934-8660 • www.MicheleSchultz.com Do you have anxieties, depression or physical ailments and have tried everything? A healing can quickly transform and release the root cause! Struggling to make a life-altering decision or adjust to new circumstances? The clarity provided by a reading can empower you while a healing can eliminate emotional baggage holding you back. I’m now doing in-person sessions to connect more deeply with my community. My gift is being able to tap directly into Divine Source Energy and direct that energy to the area of focus. I have advanced certification from both Metatronian Foundation of Light and International School of Clairvoyance. Fall Special - 20% off a single session

outtakes SPLASH

September 9 // Roseville Aquatics Complex Over 1,200 people attended this 22nd annual event that included live music and vendors from local restaurants, wineries and breweries. A portion of proceeds were donated to the City of Roseville Parks and Recreation Department’s At-Risk Youth Program. Photos by KEITH HALTERMAN AND JERRY MARQUARDSEN OF GVTH PRODUCTIONS

BILL SANTUCCI MEMORIAL GOLF TOURNAMENT September 29 // Sierra View Country Club, Roseville

A full field of golfers participated in this 14th annual tournament that’s named in honor of Bill Santucci, a dedicated community leader for several decades in Placer County. Proceeds benefited the Bill Santucci Memorial Scholarship Fund, which benefits graduating seniors from area high schools, including Granite Bay, Oakmont and Woodcreek.. 1 Julie Hirota and Howard Rudd 2 Gray Allen, Ed Bonner, Mike Lee and George Phillips 3 Andy Comings, Steve Martinez, Carol Garcia, Bob Binstock and Chris Bossenecker

Photos by TODD OLSON OF IMAGE OUTFITTERS PHOTOGRAPHY

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outtakes 1

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2 3

September 25 // Granite Bay Country Club

At Eskaton’s 24th annual tournament, attendees enjoyed a day on the links, networking, a live auction and awards, while raising money to provide round-trip rides for low-income seniors needing to get to doctor’s appointments. 1 Sylvia Chue and Kim Rhinehelder 2 Rick Robinson 3 Craig Lindolm and Vince Medan 4 Terry Ervin, Jeff Herr, Tina Carrasco and Dickens Benoit 5 Travis Rawlings 6 Vince Cook Photos courtesy of ESKATON

LINCOLN CREEKFEST AND CLEANUP September 30 // McBean Park, Lincoln

Over 130 volunteers removed 1,361 pounds of trash and debris from Auburn Ravine Creek at this year’s cleanup. After, community members and families joined the Wildlife Heritage Foundation (WHF) for the annual Lincoln Creekfest, where festivalgoers enjoyed food, music, educational activities and vendors, fly casting demonstrations, nature crafts, nonprofit booths and more.

1 2 4

1 WHF Field Technician

Fernando Rodriguez conducts watershed demonstrations 2 Volunteers remove trash and debris from Auburn Ravine Creek 3 WHF Biologist Gaylene Tupen 4 Volunteers from Glen Edwards Middle School 5 WHF volunteer Jeff Tupen gives fly casting lessons Photos by PHIL ROBERTSON

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outtakes ROSEVILLE BIKEFEST

September 23 // Mahany Park, Roseville Approximately 500 parents and children headed to Mahany Park for this annual event that included obstacle courses, riding demos, bicycle safety inspections, helmet fittings and bike-related giveaways. 1 Emilia, Alex and Sanderson Smedley 2 Caleb, Dee Robinson and Noah 3 Addison 4 Yana Photos courtesy of the CITY OF ROSEVILLE

2 4

3 FOLSOM LAKE ULTRA TRAIL 110K September 16-17 // Granite Bay

Forty-five runners from across the region completed this annual event that’s celebrated as being the only race of this distance (68 miles) that circumnavigates a body of water (Folsom Lake) in California. All finishers received a wrap from Orange Mud and handcrafted wooden buckle, in addition to pizza and local craft beer at the post-race party. Photos by PAULO MEDINA

stylergbr.com // NOVEMBER 2017 //

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IF YOU KNOW OF ANY EVENTS HAPPENING IN THE ROSEVILLE, GRANITE BAY AND ROCKLIN AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. AND FOR MORE OUTTAKES PHOTOS VISIT STYLERGBR.COM.

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the arts

PlacerArts Studio Tour by HEATHER L. BECKER

his year marks PlacerArts Studios Tour’s 24th year. Started in

1994 by batik artist Helen Phillips who wanted to foster networking of local artists and art organizations, the tour initially brought together an infusion of various artists who were rather isolated otherwise— opening their private studios to the public where artist and viewer could interact. Taking place November 10-12, the current tour guides participants through Roseville, Rocklin, Auburn, Loomis, Newcastle and Colfax, among other locales. For newcomers or repeat visitors alike, this year, according to tour coordinator and participating artist Gia McNutt, offers new features—making the event even more enjoyable and enticing. “It’s an exciting year for the studio tour,” says McNutt. “I feel like I’m riding a comet right now!” HLB: WHAT TYPES OF ARTISTS ARE FEATURED? GM: The artists on the tour range from young emerging artists to veterans, creating art in watercolor, acrylic, oils, ceramics, wood, metal, sculpture, jewelry, drawing, glass, painted silk, mixed media, calligraphy, fiber art, photography, furniture, wearable art and more.

Tour artist Linda Green

HLB: WHAT’S NEW AND EXCITING AT THIS YEAR’S TOUR? GM: It’s our largest tour to date—100 artists and 43 locations. We’re also featuring 14 up-and-coming “next generation” artists for the first year ever and have introduced a tour bus, as well as the PlacerArts Passport App (PAPA). HLB: WHY IS IT ESSENTIAL FOR ARTISTS TO INTERACT WITH THEIR AUDIENCES? GM: A studio tour gives the public an opportunity to see the artist at work, in his/ her studio environment. They can ask questions and get to know the artist as an individual. Artists have the honor of welcoming patrons to their studio, as well

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Top photo by DANTE FONTANA

Photo of Linda Green courtesy of PlacerArts.

Connect to Creativity

NEW TO THE COMMUNITY

Top left: Kamau by Sean Bonito Top middle: Minnesota Barn by LouCinda Laughlin Top right: The Blessed One by Marilyn Salomon

Geriatric Psychiatry Direct

as meet people who may become new friends. A big part of PlacerArts mission is education—sharing the artistic process, engaging people in the world of art, and perhaps inspiring individuals to enter art as Tour artist Tom Caswell a profession. Art is virtually gone from public schools; we consider the tour an opportunity to help engage the next generation of potential artists. We’re especially proud to be showing so many next generation artists on the tour. HLB: WHAT ARE YOUR THOUGHTS ON THE STATE OF OUR COMMUNITY’S ART SCENE? GM: The foothills and Placer County are truly an arts destination. We have more artists per capita than many other la r g er met r op ol it a n areas. The beaut y in nature sur rounds us here, and it’s a lovely place to live. That being said, t here has been a de c l i ne i n yout h s Tour artists Merridee Joan Smith and Keith Smith entering visual arts as a profession; [to that end] we will continue to offer youth art classes, and promote these emerging artists on the tour. HLB: WHAT ARE SOME FUTURE GOALS FOR THE TOUR? GM: We’ve accompl i shed a lot t h i s yea r, but wou ld like to continue to expand our geog raphic reach and November 10-12 & 17-19 – Seussical Jr. increase the number of artists Horton the Elephant, the Cat in the Hat and all of your favorite Dr. Seuss characters spring participating in certain areas to life onstage in this fantastical musical of Placer Count y, such as extravaganza performed by the McLaughlin Theatre Company in Loomis. Show times Lincoln and Loomis. This vary. theatre.mclaughlinstudios.com year, 60 percent of our artists on tour are in cities outside of Auburn; we will work to continue to grow that percentage to represent Placer County in its entirety. placerarts.org

Photos courtesy of PlacerArts.

artbeat

Bottom photo by DANTE FONTANA

NOVEMBER 2017 // stylergbr.com

Dr. Beverly Chang 5701 Lonetree Blvd, Suite 323 • Rocklin 916-303-4353 • www.geropsychdirect.com Have you noticed subtle changes in a loved one and wondered if it is “normal aging” or something to be more concerned about? Older adults can be at risk for depression and anxiety due to worsening medical conditions or transitions in life. Declining memory and cognitive function may also contribute to behavioral changes that are concerning to family members. Dr. Beverly Chang provides focused, personalized care to individuals and their families to support healthy aging. She specializes in the treatment of depression, anxiety, cognitive disorders and caregiver support. Please call us for more information. We are here to help.

NEW TO THE COMMUNITY

Tandoori Bite Indian Cuisine 1251 Baseline Road, Suite 150 • Roseville 916-787-0800 • www.tandoori-bite.com "We are excited to share our authentic Indian Food with the community of Roseville, in a relaxed environment with reasonable prices. Our great service and delicious food comes from our passionate staff who prepare dishes to your personal taste, using mild, medium, or hot spices to bring authentic Punjabi flavors to old and new dishes alike. After one year in business, we have been awarded the Best Indian Restaurant by the readers of STYLE, a recognition that we are honored to receive. Looking to cater a special occasion? We have the facilities and staffing to ensure that the food and service you receive from Tandoori Bite is a best around. Stop by today and try a Bite!"

health & wellness

14 Tips for a Thinner Thanksgiving by KOURTNEY JASON

While many of us look forward to Thanksgiving dinner, it’s also a notorious time for overeating. “Chances are, we’re going to eat more at this meal than perhaps any other of the year, which can be a problem if you’re watching your weight,” explains Laura Elliott-Sisterson, MS, RD, clinical nutrition educator at Kaiser Permanente Folsom Medical Offices. “What starts as one meal can be the beginning of months of overeating, if you allow it to happen. However, being cautious about food choices and portions can help you stay on track.” Here, local health and fitness experts share their tips to help you have a healthier holiday.

FITNESS “Sign up and train for a turkey trot. It’s a great way to stay motivated and hold yourself accountable while giving back at the same time,” says Jennifer Collins, head trainer at Orangetheory Fitness Roseville/Rocklin. “Plan a post-meal walk. As soon as you arrive at your Thanksgiving celebration, announce your plan to take a walk after the meal and find out who would like to join in. It’s a great way to help your food digest and burn some extra calories,” Collins says. “[Excercise] in the morning, so you’re starting off the day strong. Stick to a routine as best as you can. If you should

stylergbr.com // NOVEMBER 2017 //

“With so many starchy foods in one meal, consider skipping [the dinner rolls] and adding another vegetable,” says Elliott-Sisterson. “Use a regular nine-inch plate for your meal. Oversized plates are popular for seasonal table settings, but if you have the option, stick to the normal plate size [to] help with portion control,” says J. Bianca Roberts, MD, at Mercy Medical

fall off the routine, don’t say the day is done. Just pick up where you left off,” says Dianna Noe, co-owner of West Coast Nutrition in Roseville. “Plan a workout date the next morning with a friend. Accountability is key to staying on track. By committing to a friend, you have to show up and may think twice about that extra glass of wine at dinner or going back for seconds on dessert, since you know you have to get up early,” Collins says.

DINNER “Stick with your normal meals for breakfast and lunch so you don't overindulge at dinner,” Collins says.

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Group, a service of Dignity Health Medical Foundation in Natomas. “If you’re tempted to go back for seconds, opt for vegetable dishes,” Roberts says. “Make healthy versions of your favorite dishes. Sugarless cranberry sauce has no refined sugar and tastes just like the real deal. Garlic mashed cauliflower is a great substitute to buttery mashed potatoes,” Collins shares.

Cranberry sauce photo by Dante Fontana. Other photo courtesy of the City of Roseville.

Fit Feasting

High Hand Gallery Presents

DESSERT “When making pumpkin pie, use nonfat evaporated milk rather than whole or reduced fat. You can also use two egg whites in place of one whole egg,” Elliott-Sisterson says

rd 3 2 . c e d nd

DRINKS “Enjoy sugary drinks and alcohol modestly, [and have] a tall glass of ice water with your meal,” Roberts says.

Pumplin pie photo ©annapustynnikova - stock.adobe.com. Leftovers photo ©Brooke Becker - stock.adobe.com.

“Drink a glass of water 15-20 minutes before meal time, be mindful and eat slowly, enjoying each bite. It typically takes 20 minutes to feel full, so the longer we take to chew and enjoy, the less likely we are to overeat,” says Sky Baucom-Pro, MAS, RD, patient services manager in Food and Nutrition Services at UC Davis Health. “Be aware of liquid calories. If you know you’re eating richer foods, such as stuffing, mashed potatoes with butter, sour cream or gravy, aim to save 500-plus calories by choosing to drink water or sparkling water. Alcohol can add hundreds of calories with just a few drinks,” says Barbara Lusk, MFCS, RD, LDN, FAND, clinical nutrition manager in IP Nutrition Services at UC Davis Health.

50 Artists & Vendors

Live Music • Refreshments Photos with Steampunk Santa! Create your own Steampunk Holiday photo!

We provide the Costumes & Setting! Only $5! Photos printed onsite!

All artists and vendors will be wearing their Steampunk-Victorian Finest. Annual Lighting Ceremony December 2nd! It’s downright magical!

LEFTOVERS “Make sure you [prep] meals for the day and weekend after [the holiday], so you’re less likely to snack on unhealthy leftovers,” Collins says.

For a complete schedule of events:

www.HighHandArtGallery.com

FOR EVEN MORE TIPS TO HAVE A HEALTHIER THANKSGIVING, VISIT STYLERGBR.COM! NOVEMBER 2017 // stylergbr.com

Sat. Dec. 2nd • 10:00 am - 7:30 pm Sun. Dec. 3rd • 10:00 am - 4 pm

High Hand Art Gallery 3750 Taylor Road, Loomis, CA 95650 27

cause & effect

he Sierra College Foundation gives—and GIVES. In small

letters, the word encapsulates the organization’s mission. In capital letters, it’s the perfect acronym for their programs. Since its founding in 1973, the nonprofit has supported students with money and resources—and its mission then is its mission now: Giving the community the opportunity to invest in the development of quality educational opportunities for all. “Our only purpose,” says Executive Director Sonbol Aliabadi, “is to help the students at Sierra.” To that end, the organization raises money and matches it with student needs—necessities that often extend beyond schoolbooks.

The five GIVES programs are: • Guardian Scholars: These are students 18 and older who have aged out of the foster care system and do not have funds for college. Not only does the foundation help these students financially, but it provides them with tools, such as backpacks with school supplies, personal items and handmade quilts; some live in the dorms and receive meal cards for food. According to Aliabadi, less than three percent of foster kids go to college. Sierra is one of only two community colleges in California with a program that supports these students. One of those rare students is Raquel Magadan, currently in her last semester before transferring to a four-year university. She entered foster care at age nine and is close to her foster family, but they cannot fund her education. As a Guardian Scholar, she lives in a dorm and works on campus. “Without this program,” the determined Magadan says, “I would have gone to college, but I would not have as much support as I do.” Magadan is pursuing a sociology degree “so I can pay back. I’ve had so many people help me. I want to be able to help someone else.”

Sheryl Lal, Eduardo Torres and Gulnar Amandurdyyeva

Sierra College Foundation

Committed to Student Success by LINDA HOLDERNESS

• Innovation: In partnership with Rocklin’s HackerLab, the foundation encourages students to become creative entrepreneurs. Reminiscent of Shark Tank, groups of students pitch business ideas for a chance to win small start-up grants. HackerLab provides space and equipment for students to work on projects.

life, which can include counseling and navigating the G.I. Bill, as well as providing money when needed. Some veterans are too proud to ask, Aliabadi says. “We’re extremely grateful for their service, and we offer as much support as we can.”

• Veterans Services: The Veterans Resource Center helps vets assimilate into civilian

• Emergency Grants: One-time stipends are expended for “true, true emergencies,” such as

stylergbr.com // NOVEMBER 2017 //

J. Blake, E.Andrews, Zoe Lyons, Megan Lasson and Matthew Blaine

helping students who have no food or shelter. Starting this semester, a campus food pantry gives out free food, no questions asked. • Scholarships: Over 200 students a year receive a total of more than $300,000 in scholarship money. Scholarships can be need– or merit-based, and donors can specify criteria for recipients. sierracollege.edu/foundation Photos by DANTE FONTANA

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We love this place

... and so do you! Thank you, Style Magazine readers, for voting us best senior care out of so many choices. We love this place ... and it shows! Eskaton FountainWood Lodge Assisted Living and Memory Care Orangevale

916-900-1680

License # 347003574

Eskaton Monroe Lodge Independent Living with Services Land Park

916-265-0266

eskaton.org

Eskaton Lodge Granite Bay

Eskaton Village Carmichael

Eskaton Village Roseville

Eskaton Village Grass Valley

Independent Living with Services and Assisted Living

Continuing Care Community (CCRC)

916-485-2597

Multi-Level Community

916-432-5058

Multi-Level Community

License # 340313383 | COA # 202

License # 315002052

916-245-1166

530-802-0140

License # 297001933

License # 317005628

A leading nonprofit provider of aging services in Northern California since 1968

home design

Get Grounded 7 Flooring Options

•

by KERRIE L. KELLY, ASID

Beautiful floor covering can truly transform a room, but it can also be one of your biggest interior design expenses, so planning ahead is essential. Before deciding on materials, colors and textures, consider these design basics:

•

Ceramic Tile

To create the biggest impact, use a single type of flooring throughout most of your home, breaking it only at bedrooms and wet areas. Plain colors make a room seem larger, and a solid color is easier to decorate around; light colors exude spaciousness and help brighten a room without much natural light, while dark colors help anchor furniture and make larger rooms feel cozier. If you choose to change the color or type of flooring between rooms, picture how the transition will look when the doors are open. How a room is used will also affect your choice of finishes. For a kitchen, you’ll want a floor that’s easy to clean and resistant to water and other spills; bathroom flooring will need to stand up to moisture; flooring in family rooms, hallways and children’s bedrooms should be able to take more wear and tear than a room used primarily for relaxing or entertaining; and any room that opens directly to the outdoors will need flooring that can handle both dirt and heavy traffic.

To see which floor covering is right for you, think about the pros and cons of each option. 1 / CERAMIC TILE Pros: Broad range of sizes, shapes and colors; durable; water resistant Cons: Must choose styles with enough strength for floors; can be slippery; cold underfoot; grout is high maintenance Price: $–$$ Green Issues: Look for tiles made of recycled materials or for salvaged or surplus tiles that would otherwise go to waste Porcelain Tile

Stone

2 / PORCELAIN TILE Pros: Can mimic the look of stone; strong; water resistant Cons: Cold underfoot; grout is high maintenance Price: $–$$ Green Issues: More eco-friendly

3 / STONE Pros: Luxurious; range of colors and patterns Cons: Color and veining can vary from what you see in the showroom; heavy; cold underfoot; must be resealed regularly Price: $$–$$$ Green Issues: Most varieties are shipped to the U.S. from overseas; choose one that’s quarried close to home

4 / WOOD

Wood

Pros: Wide variety of colors, grains and plank widths; soft and warm underfoot; can be sanded and refinished several times Cons: Must be resealed regularly; can be damaged by Photos courtesy of KERRIE KELLY DESIGN LAB

stylergbr.com // NOVEMBER 2017 //

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Laminate

hard use Price: $$–$$$ Green Issues: Use water-based, low-VOC stains and finishes; buy FSC-certified or reclaimed wood flooring

5 / LAMINATE Pros: Looks similar to hardwood, ceramic or stone but can be less expensive; easy to maintain; somewhat stain resistant Cons: Can’t be refinished Price: $–$$ Green Issues: Look for manufacturers who have FSC-certified or recycled-content fiberboard cores; avoid those that contain formaldehyde adhesives that off-gas

Linoleum photo ©YAROSHIK - stock.adobe.com. All other photos courtesy of Kerrie Kelly Design Lab.

6 / LINOLEUM Pros: Wide variety of colors; made of natural materials; durable; biodegradable; warm and soft underfoot Cons: Linseed oil in linoleum gives off a slight odor that some find objectionable; must be resealed regularly Price: $–$$ Green Issues: Linoleum is a wholly green material, from Linoleum cradle to grave, although it’s currently manufactured only in Europe, which means transportation emissions issues are involved

7 / CARPET AND AREA RUGS Pros: Wide variety of colors and textures; soft and warm underfoot Cons: Harder to keep clean; carpet not recommended for moist areas Price: $–$$ Green Issues: Choose carpets and rugs made of natural materials like wool or that contain recycled material

Kerrie L. Kelly is an awardwinning interior designer, author and multimedia consultant. To contact her, visit kerriekelly.com.

NOVEMBER 2017 // stylergbr.com

$409

Retail Value**

** Within 4 miles of store. With purchase of $999 and up.

AFFORDABLE

FREE pillows (2) FREE bed frame FREE mattress protector FREE sheet set FREE delivery ** FREE haul away **

FURNITURE Luxury within reach

Area Rug Photo of Kerrie L. Kelly by DANTA FONTANA

OUR GIFT TO YOU FREE reversible comforter

55 Fair Lane 4380 Town Center Blvd. Placerville El Dorado Hills 530.621.9566 530.350.9000 AffordableFurnitureUSA.com | AmericasMattress.com

swag

Cherry Wooden Spoons, $40 at

SpoonISFull, handcrafted locally in Rocklin, etsy.com/shop/ spoonisfull

Pairings, 701 Pleasant Grove Boulevard, Suite 180, Roseville. 916-772-7247, pairingsevoo.com

Give Thanks

“Coffee Until Wine” Ceramic Mug, $18+ at

Brittany Garner Designs, handmade locally in Roseville, etsy.com/shop/ brittanygarnerdesign

Mt. Vernon 2013 Cabernet Sauvignon, $40

at Mt.Vernon Winery, 10850 Mt. Vernon Road, Auburn. 530-823-1111, mtvernonwinery.com

Create-Your-Own Succulent Arrangement, $40+ at Green Acres,

Gifts for the Hostess with the Mostest by SABRINA GONZALEZ

Handcrafted Wine Rack, $298 at Sparrow 5,

213 Vernon Street, Roseville. 916-772-7769, facebook. com/sparrowfive

stylergbr.com // NOVEMBER 2017 //

5436 Crossings Drive, Rocklin. 916-8241310, idiggreenacres.com

Flower Arrangement,

$50+ at Bartlett Flowers and Gifts, 226 Vernon Street, Roseville. 916-781-8768, bartlettflowersandgifts.com

Chocolate Moose Tees' “Hello Coffee My Love” Dish Towel, $15

at Time and Space, 414 Vernon Street, Suite 110, Roseville. 916-771-8463, timeandspaceroseville.com

Fall Antlers Wood Sign, $35 at Crafts By Capone, handcrafted locally in Roseville, etsy.com/shop/craftsbycapone

Fall-Inspired “Thank You” Bundtlets, $7.49

(1 Count); $11.98 (2 Count) at Nothing Bundt Cakes, 1112 Galleria Boulevard, Suite 140, Roseville. 916-780-2253, nothingbundtcakes.com/bakery/ca/ roseville

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P.F. Candle Co. Spiced Pumpkin Soy Candle, $12 (small); $20 (large)

at Spin, 417 Roseville Square, Roseville. 916-784-7746, spingifts.com

Fall-Inspired "Thank You" Bundtlets photo and Handcrafted Wine Rack photo by Aaron Roseli. Other images courtesy of their respective companies or organizations.

Tuscan Herb Infused Olive Oil, $11.75 (200 ml.) at

GREAT SHOWS. UP CLOSE! Rodgers + Hammerstein’s

CINDERELLA MON–WED NOV 20–22 Rodgers + Hammerstein’s CINDERELLA is the Tony Award®-winning Broadway musical from the creators of The Sound of Music and South Pacific that’s delighting audiences with its contemporary take on the classic tale. This lush production features an incredible orchestra, jaw-dropping transformations and all the moments you love—the pumpkin, the glass slipper, the masked ball and more—plus some surprising new twists!

SAT–SUN NOV 24–26 The Emmy award-winning story by Charles Schulz warmed the hearts of millions since first airing on television. Now faithfully recreated for the stage, all 11 members of the Peanuts gang — plus a live jazz trio playing the Vince Guaraldi score — present the original vignettes with some new, big stage numbers, bringing Charlie Brown, Snoopy, Lucy and the rest to life: mounting a play, saving a tree, and uncovering the true meaning of Christmas.

916-608-6888 HarrisCenter.net

CAFÉ SOCIETY 2 0 +

C O O L

C O F F E E

S H O P S

by Tara Mendanha Someone once said: “ W hen life gives you lemons, trade them for c o f f e e .” W e c o u l d n ’ t a g r e e m o r e , w h i c h i s w h y w e ’ v e r o u n d e d u p the cutest cafés and best brews in the neighborhood to brighten y o u r d a y. A l l y o u h a v e t o d o i s m a k e a l i s t a n d s i p y o u r w a y a r o u n d t o w n , o n e c a f f e i n a t e d c u p a t a t i m e . I n n o p a r t i c u l a r o r d e r…

Bloom Coffee a n d Te a

1485 Eureka Road, Suite 100, Roseville, 916-7732332, bloomcoffee.com

Photos by Dante Fontana.

Bl o o m i s t h e p l ac e to b e, i f yo u like baristas who know their brew, and an ambiance that’s casual and chic. Artists’ works are featured on their walls and they even host “Get Yo u r Gam e O n” ever y Thu r s d ay from 7-9 p.m., where you can make new friends, bond over cards and board games, and get 15 percent off beverages. Now that’s a sweet d e a l . W h a t ’s m o r e, t h e y o f f e r a variety of sumptuous sandw iches, house-made pastr ies (vegan and glu ten- f ree opt ions, too) and herbal blend drinks. Look hard for their “secret menu” (hint: mirrors may be involved) and their seasonal o f f e r i n g s — t h e r e ’s enough pumpkin and spice to go around. Sign up to receive text aler ts for deals and Happy Hour offerings.

ORDER THIS

Eat: Herb and Cheese Scone Drink: Pooh Bear (iced honey latte w ith espresso, vanilla syrup and milk) V

NOVEMBER 2017 // stylergbr.com

CAFÉ SOCIETY T h e F i g Tr e e

2 2 2 Ve r n o n S t r e e t , R o s e v i l l e , 9 1 6 771-7010, figtreecoffee.com The Fig Tree is warm and inv iting—much like their famous specialty drinks and perfectly crafted espresso concoctions. They brew and ser ve beans from Sacramento’s Naked Coffee Roasting , w ith their own “Rosev ille flair,” so you know this is good stuff. They also ser ve fresh and yummy food from Mama T’s Treasure Box and R andy Peters Catering. W hat’s more, there’s art for sale on the walls, live music performances, a large community jigsaw puzzle, board games and more, so you’ ll never get bored, hungr y or thirsty. Coffee and community blend together well here, and there’s always excitement brew ing.

ORDER THIS

Eat: Vegan Cocoa Muffin Drink: W hite Heat Mocha (espresso, white chocolate, vanilla sweetener, steamed milk) V

Coffee Republic

ESPRESSO EXPLAINED

Americano: An espresso diluted with hot water Italiano: A 1:1 ratio of espresso and hot water; also known as a short Americano Cappuccino: Equal parts espresso, steamed milk and milk foam Cortado/Gibraltar: An espresso cut with warm milk; cortado is of Spanish origin, whereas “Gibraltar” was invented in San Francisco and simply refers to the type of tumbler it is served in. Latte: An espresso with steamed milk and topped with milk foam. Flat White: Similar to a latte, but creamier due to the use of microfoam (very small bubbles in steamed milk)

Travel the world, one coffee bean at a time at one of Folsom’s favorite cafés: Coffee Republic. Here you can taste coffee from Sumatra, France, Panama or Papua New Guinea…to name a few. A variety of teas, gourmet sandw iches, salads and other delicacies are also on offer. Choose from regular, soy, hemp, almond, rice or coconut milk—the options are endless. Comfortable indoor and outdoor seating means you can easily pass time by people watching or study ing. ORDER THIS Get yourself a rewards card (after 10 of Eat: Quiche Lorraine the same drink the 11th is free), avail of Drink: Tiramisu Latte the free Wi-Fi and drink from their infused (espresso, tiramisu syrup, water station. This comfortable locale has steamed milk) lots of character and w ill definitely keep V you coming back for more.

E t t o r e ’s B a k e r y a n d C a f é

390 Nor th Sunr i se Avenue, R osev i l le, 916-822-2190, ettores.com/locat ions/ roseville W hen it comes to perfect pairings, nothing beats coffee and confections. Luckily, longtime Fair Oaks favorite Ettore’s—a European baker y owned by Sw iss-born Ettore R avazzolo and his w ife Meggan-Rush R avazzolo, and known around the region for their beloved burger on a cheddar-scallion bun—has opened a new brickand-mortar in Rosev ille. In addition to customized cream puffs, seasonal macarons and other scratch-made baked goods that you can watch being crafted, the 8,500-square-foot interactive café also ser ves java from Temple Coffee Roasters (free refills!) and boasts full breakfast, lunch and dinner menus. W hether dining upstairs, down or outside on their spacious patio, there’s plenty of places to pull up a seat and get cozy…and caffeinated.

stylergbr.com // NOVEMBER 2017 //

ORDER THIS

Eat: Sw iss Muesli Drink: Blended Coffee Glacier (two shots of espresso, dark chocolate and milk blended w ith ice) V

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Photos by Dante Fontana.

Espresso: Very hot water is pressured through finely ground beans to make one ounce of strong, concentrated coffee

6610 Folsom-Auburn Road, Folsom, 916-987-8001, coffeerepublicfolsom.com

S h a d y C o f f e e a n d Te a 325 Douglas Boulevard, Roseville, 916-742-4117, shadycoffeeandtea.com

Kick back and relax at this neighborhood hangout, where the people are nice and the coffee, nicer. Lounge on their patio and listen to live music on Saturday evenings, or belt out tunes at their open mic events on Friday nights. You can even purchase art by local artists. If you’re in a hurr y to fix your coffee crav ings, pick your pick-me-up at their drive-thru station and be on your merr y way. Gluten-free goodies are offered (their pastries are fresh and homemade) and their menu has a bevy of beverages including brown sugar, caramel and hazelnut lattes, hot chocolate, and beer and w ine—so you’ ll never go thirsty again.

ORDER THIS

Eat: Banana Chocolate Chip Bread Drink: Affogato (vanilla bean ice cream topped w ith espresso and chocolate covered espresso beans) V

Depoe Bay Coffee Company

893 High Street, Auburn, 530889-1021, depoebaycoffee.com

Photos by Dante Fontana.

This coffee shop offers breakfast, lunch (salads and sandw iches) smoothies and some killer coffee. They roast their own beans (check out the huge roaster inside) that you can actually purchase online and have delivered to your home. Choose from a full-bodied Depoe Bay Special, bold Mountain Blend w ith a sweet finish, medium roast Major Buzz, dark roast Tw ilight Blend and more. Sw ing by for “$2 Monday ” and get a regular 16-ounce specialty drink for only $2! Their muffins, donuts, pastries and bagels are a good accompaniment to any of these house roasts, so do like Depoe Bay suggests, and drop by to hang out or take out.

ORDER THIS

Eat: Chocolate Croissant Drink: Peanut Butter Blended Mocha (real peanut butter, chocolate powder, chocolate syrup, espresso and milk blended w ith ice; topped w ith whipped cream) V NOVEMBER 2017 // stylergbr.com

CAFÉ SOCIETY

Fou r score Co f f ee Hou se

325 Lincoln Street, Roseville, 916-390-0367, fourscorecoffee.com At Fourscore, you can have your coffee strong , with a healthy dose of activism on the side. For when you patronize this coffee shop, you also help fight human trafficking. They have a lot of cool swag available for purchase (who knew Abraham Lincoln would look so good in sunglasses?) and you can also buy a bag of Valiant Coffee beans to go—tr y the robust Stout Heart blend or the savor y Valiant Espresso Blend. Fourscore offers coconut, almond and hemp dair y alternatives. Fans and frequent patrons can avail of the rewards card program where you score tons of freebies for var ying levels of loyalty.

ORDER THIS

Eat: Cronut (only available Saturdays) Drink: Maple Latte (espresso, maple syrup, steamed milk; part of the “secret” menu) V

T h e F l o w e r Fa r m i s f a m e d f o r i t s b e a u t i f u l l o c a l e , a m i d a c i t r u s o r c h a r d s u r r o u n d e d b y g r e e n l aw n s a n d a l a r g e v e g e t a b l e g a r d e n . T h i s p l a c e i s a l s o h o m e t o a n u r s e r y, g i f t s h o p, b a r n a n d a w i n e t a s t i n g r o o m . T h e i r c a f é ser ves breakfast and lunch, using quality ingredients (o r g a n i c e g g s , b r e a d , g r a n o l a , e t c . ) . T h e i r p a s t r i e s , b r e a d , c o o k i e s a n d o t h e r t r e a t s a r e h i g h l y c o v e t e d t o o, a s i s t h e i r Fr e n c h t o a s t a n d v e g g i e o m e l e t . S i t o u t s i d e by the pond and enjoy the flora and fauna while s i p p i n g o n a m o c h a (t h e y o f f e r d a i r y - f r e e a l m o n d a n d c o c o n u t m i l k) o r a m i m o s a ; a n d l a t e r, t r y y o u r h a n d a t the bocce ball court.

ORDER THIS

Eat: R aspberr y and W hite Chocolate Scone Drink: Black and W hite Mocha (espresso, white chocolate powder, chocolate sauce, vanilla syrup, steamed milk) V

stylergbr.com // NOVEMBER 2017 //

1 4 2 5 L i n c o l n Wa y, Auburn, 530-613-6500, a u b u r n c o f f e e c o m p a n y. com Auburn Cof fee Company boasts a kombucha bar, handcrafted espresso drink s and fresh, locally sourced pastries. They also promise enter tainment in the form of music performances and ar t displays. Sit out on their heated patio w ith Fido and enjoy a cup of their organic cof fee in front of the majestic Placer Count y Superior Cour t. Their cof fee list includes f ull-bodied Columbian, floral Per uv ian, spic y Guatamalan and smooth Sumatran. Something new is always brew ing at this cof fee shop, and guess w hat— they make their ow n coconut, cashew and almond milk . They also carr y Peerless Cof fee and Tea and ser ve up sweet and savor y scones, muf f ins, cookies and more, so you’re always in good company.

ORDER THIS

Eat: Tomato Gouda Scone Drink: Café au Lait (drip coffee topped w ith steamed milk) V

La Bou Baker y and Café

4 1 1 0 D o u g l a s B o u l e v a r d , G r a n i t e B a y, 916-791-2142; 46801 Five Star Boulevard, Rocklin, 916-315-0351; 1730 Santa Clara Drive, Roseville, 916-783-4387, labou.com It all began 35 years ago w ith warm, homemade croissants that locals lined up for. Now, w ith fresh croissants still on the menu, La Bou has locations all over the Sacramento region. Their breakfast and lunch menus include sandw iches, pastries, gourmet salads, specialty wraps and more. They also offer daily soup specials, along w ith regular flavors like the beloved creamy tomato bisque. With plenty of seating for dining in, including a patio at all three locations, quick ser v ice, and strong , aromatic espresso drinks—crafted using beans from notable San Francisco roaster, Capricorn Coffees—it’s a perfect spot for some midday fuel.

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ORDER THIS

Eat: Croissant Drink: Thai Iced Tea (Thai tea, sugar, half and half ) V

Photos by Dante Fontana.

T h e F l o we r Fa r m Ca f é

4150 Auburn Folsom Road, Loomis, 916652-5661, flowerfarminn.com/ser vices3

Auburn Coffee Company

W hole Foods Coffee Bar

1001 Galleria Boulevard, Roseville, 916-781-5300, wholefoodsmarket.com/stores/roseville The next time you’re buy ing wholesome, organic and consciously sourced food, why not end your shopping spree w ith some good coffee? You can get whatever your heart desires at the coffee bar at W hole Foods Market, including lattes, cappuccinos, espressos and Americanos, made from Allegro Coffee that’s organic and fair trade. If you’d like, you can have your perfectly crafted coffee w ith the soy, almond or coconut milk they offer. Good coffee requires a good pastr y—which is why they also ser ve delectable, freshly made offerings that run the gamut from vegan donuts and croissants to cheese Danishes. W hat more could you ask for?

ORDER THIS

Whole Foods photos by Dante Fontana. Largest coffee cup photo courtesy of Birla Institute. Largest iced americano photo courtesy of Guieness World Records.

Eat: Vegan Donut Drink: Espresso Blend (espresso, vanilla powder, vanilla syrup and milk blended w ith ice; topped w ith whipped cream) V

3 2 D e g r e e s I c e S h a v e r y a n d Te a s 2164 Sunset Boulevard, Suite 206, Rocklin, 916-899-6688, facebook. com/32degreesrocklin

32 Degrees is ever y sugar-lover’s paradise. They ’ve got all sorts of fun beverages and desserts like shave ice (including halohalo), smoothies, bubble milk and iced teas, and ice creams. The choice of flavored drinks is endless, and you’ ll have to keep going back to tr y them all. Their most decadent dessert is the brick toast, which consists of a hollowed out block of bread, filled with toasted bread cubes, ice cream and a host of delightful sauces, fruit, nuts and candy. If that wasn’t tempting enough, they also offer specials (check their Facebook page) that include discounts and freebies. Ever y item on their menu is an adventure—what will your next one be?

ORDER THIS

Eat: Matcha Brick Toast (green tea ice cream, bread brick toast topped w ith whipped cream, marshmallows and bananas) Drink: W hite Chocolate Boba Mocha (espresso, white chocolate, steamed milk , boba pearls) V

COFFEE WORLD RECORDS

The largest coffee shop in the world is the Al Masaa Café in Riyadh, Saudi Arabia, which can seat 1,050 people. The largest coffee cup pyramid was constructed by the Birla Institute of Management Technology in India. It consisted of 23,821 paper cups. As of November 2012, Robert Dahl from Germany has the largest collection of coffee pots—a whopping 27,390. Caffé Bene in South Korea made the largest iced black Americano in a cup measuring 10 feet 10 inches in height and 8 feet 7 inches in width. It consisted of 3,758.7 gallons of coffee. The longest journey by a coffee-powered car was made in 2010 by a 1988 Volkswagon Scirocco. It travelled 337 kilometers from London to Manchester using “carpuccino,” that can reportedly reach 60 miles per hour and achieve one mile per 56 espressos. Medano Coffee in Singapore sold the most expensive coffee pod for $54.63 per pod. It contained the highest quality King Jantan peaberry coffee beans and 22K gold dust. NOVEMBER 2017 // stylergbr.com

CAFÉ SOCIETY O r i g i n C o f f e e a n d Te a 2168 Sunset Boulevard, Suite 105, Rocklin, 916-787-5676, origincoffee.org

End human trafficking one coffee cup at a time at Origin in Rocklin. They ’re as serious about the cause as they are about their coffee. Baristas comprise of volunteers and their specialty coffee is consciously sourced, so that ever y sip you take is “one cup closer to freedom.” Apart from pour-over coffee and espresso shots, they also ser ve kombucha, tea and hot chocolate. Open mic nights happen occasionally and you can enjoy f ree Wi-Fi w hi le rela x ing in their modern interiors or rustic outdoors. They ’re open seven days a week , so go on over and settle in to a steaming cup and worthy cause.

ORDER THIS

Eat: Peach Vanilla Scone Drink: Hazelnut Latte V

*HOOT Coffee

6831 Lonetree Boulevard, Suite 101, Rocklin, 916-521-9728, facebook. com/hootcoffee

ORDER THIS

Eat: Pull-Apart Caramel Cinnamon Roll Drink: Rob’s Special (espresso, white chocolate, caramel, steamed milk) V

Ne w l y r e n o v a t e d H O OT Co f f e e i s n o w b e t t e r t h a n b e f o r e a n d c a n h o u s e e v e r y o n e a n d t h e i r g r a n d m a . B r i n g t h e f a m i l y o v e r f o r s o m e g i a n t Co n n e c t Fo u r o r l e i s u r e l y p e r u s e a r t f o r s a l e. Fe a s t o n n i t r o c o f f e e o r k o m b u c h a , i n a d d i t i o n t o s o m e f u n s p e c i a l t y d r i n k s (S a m o a Mo c h a , a ny o n e ? ) . Tr y t h e i r s m a l l b a t c h ( 1 2 o u n c e o r o n e p o u n d) s p e c i a l t y r o a s t e d c o f f e e s a n d y o u w o n’ t r e g r e t i t . Tu n e i n t o t h e i r Fa c e b o o k p a g e a n d f i n d o u t t h e l a t e s t g o i n g s o n ; f r o m o p e n m i c e v e n t s t o a r t s h o w s , t h e y ’r e a l l a h o o t ! *Due to some unforeseen zoning and occupancy issues, HOOT was temporarily closed at press time, but scheduled to reopen on December 1. Please call ahead before visiting.

The Whistle Stop Café

605 Lincoln Boulevard, Suite 120, Lincoln, 916-409-2777, thewhistlestoplincoln.com

T h i s d o u b l e d r i v e - t h r u s t a n d w i t h a w a l k- u p w i n d o w i s n o t o n l y c o nv e n i e n t f o r a q u i c k c a f f e i n e f i x , b u t a l s o c r e a t i v e when it comes to their offerings. They source their coffee d i r e c t l y f r o m f a r m s i n p l a c e s l i k e M a l aw i , G u a t a m a l a a n d In d i a , a n d t h e i r m e n u c o n s i s t s o f a b e v y o f b r e v e s , m a ny mochas, classics like the Americano and even kiddoa p p r o v e d d r i n k s l i k e a f l av o r e d s t e a m e r (s t e a m e d m i l k f l av o r e d w i t h p r e m i u m s y r u p s) . D r i n k s a r e o f t e n s e r v e d w i t h a c h o c o l a t e - c o v e r e d e s p r e s s o b e a n (o r t w o) , m a k i n g t h e m a l l t h e m o r e s p e c i a l . A l m o n d , s o y, r i c e a n d c o c o n u t m i l k a r e av a i l a b l e. No v e m b e r i s w h e n t h e y h av e t h e i r “ Mo c h a s f o r Me n” f u n d - r a i s e r w h e r e a d o l l a r f r o m e v e r y m o c h a s u p p o r t s l o c a l m e n’s h e a l t h . C a l l f o r m o (c h a) d e t a i l s .

This little café in Lincoln is home to homemade food, g o o d c o f f e e a n d a c o z y v i b e. B r e a k f a s t i s a l w ay s a g o o d i d e a , a n d y o u c a n c o m e b y a ny d ay o f t h e w e e k f o r s o m e. C h o w d o w n o n e g g - f i l l e d b u r r i t o s , c r o i s s a n t s , o m e l e t s , w a f f l e s a n d m o r e. A n d t o w a s h i t a l l d o w n , t h e y s e r v e q u i t e a f e w g o u r m e t s p e c i a l t y d r i n k s . Tr y t h e E l v i s P r e s l e y (v a n i l l a i c e c r e a m b l e n d e d w i t h p e a n u t b u t t e r, b a n a n a a n d c h o c o l a t e) o r T h e W h i s t l e r ( w h i t e c h o c o l a t e a n d e s p r e s s o) t o s a t i s f y y o u r c r av i n g s . To p i t a l l o f f b y h av i n g a n o l d - f a s h i o n e d h o t f udge sundae or root beer float.

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Eat: Be-Bop Biscotti Hazelnut Zebra Drink: Irish Cream Breve (espresso, Irish cream syrup, frothy half and half ) V

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Eat: A sparagus and Ham Quiche Drink: Gladding McBean Shake (vanilla ice cream blended w ith chocolate and espresso, topped w ith whipped cream and a chocolate-covered espresso bean) V

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Photos by Dante Fontana.

The Human Bean of Rocklin

2401 Copper vale Drive, Rocklin, 916-8996675, facebook .com/coffeerocklin

Sienna Restaurant

LOCAL COFFEE COCKTAILS

Sienna Wake-Uptini (vanilla vodka, espresso, Kahlúa, Bailey’s Irish Cream and vanilla simple syrup) from Sienna Restaurant in Roseville and El Dorado Hills, siennarestaurants.com Coffee Colada (vanilla vodka, coconut cream, espresso, spiced brown sugar and caramel) from Bar 101 Eats and Drinks in Roseville, bar101roseville.com Chocolate Martini (vodka, Godiva Chocolate Liqueur

E d w i n ’ s C o f f e e a n d Te a

2600 Sunset Boulevard, Suite 108, Rocklin, 916-632-9753 Edw in and his team are know n for being friendly, remembering names and making excellent cof fee. They roast and grind their ow n beans (Ed’s Bodacious Blend for the w in) so you’re always sipping the freshest and f inest cup of joe each morning. To go along w ith their bomb beverages—including hot chocolate and a variet y of teas—they also of fer pastries that are fresh from the oven and swell sandw iches for something more f illing. Open seven days a week , they have outdoor seating and free Wi-Fi. Let the scent of roasting beans and sumptuous muf f ins draw you in…you’re bound to stay a w hile.

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Eat: Butterscotch Muffin Drink: Iced W hite Mocha (espresso, white chocolate, milk) V

Destiny Café

Photos by Dante Fontana.

6850 Five Star Boulevard, Rocklin, 916-780-1873, d e s t i n y c o m m u n i t y. o r g / c a f e D e s t i ny s e r v e s u p c o f f e e w i t h a c a u s e. Ev e r y p u r c h a s e a t t h e i r c a f é h e l p s f u n d t h e i r s u p p o r t p r o g r a m s f o r t h e c o m m u n i t y. T h e f a c t t h a t t h e y s e r v e aw a r d w i n n i n g Te m p l e Co f f e e i s a n a d d e d b o n u s . T h e y ’r e o p e n s e v e n d ay s a w e e k s o y o u c a n i n d u l g e i n c o l d b r e w s , l a t t e s a n d m o c h a s a t a ny t i m e. Fi n e a r t i s a n pastries like cinnamon rolls and croissants are made daily and bound to keep y o u c o n t e n t . Sw i n g b y t h e s t y l i s h c a f é t o h a n g o u t a n d r e l a x w i t h f r i e n d s , f a m i l y or colleagues.

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Eat: Chocolate Croissant Drink: Café Misto (espresso, steamed milk) V

and Bailey’s Irish Cream) from Bacchus House Bistro in Folsom, bacchushousebistro.com Chocolate Flirtini (vanilla bean vodka, Irish cream, espresso liqueur, raspberry liqueur and dark shredded chocolate) from Sauce'd Cocktail House in El Dorado Hills, saucedcocktailhouse.com Double-Shot Espresso Martini (360 Organic vodka, Bailey’s Irish Cream, Kahlúa Especial and espresso) from The Independent Restaurant and Bar in Placerville, independentplacerville.com NOVEMBER 2017 // stylergbr.com

CAFÉ SOCIETY The Acoustic Den Café

Argos Coffee Roasters

195 Blue R avine Road, Suite 100, Folsom, 916-293-8256, argoscaffe. com

10271 Fair way Dr ive, Suite 120, Roseville, 916-4128739, theacousticdencafe. com This is one place you should frequent, if you want to meet like-minded people, listen to quality acoustic music and have a rollicking good time. Check out The Acoustic Den Café’s website calendar to find performances, sing-alongs and open mic nights. They also dish out food and drinks to go w ith the entertainment; choose from sliders, cheesecake and wraps to tea, hot chocolate and coffee. Lovers of jazz, blues, Americana and the classics w ill revel in this upbeat atmosphere teeming w ith local talent. Visit the Den to see (and hear) for yourself.

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Eat: Carrot Loaf Drink: Drip Coffee V

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Eat: Breezy ’s Sinful Cinnamon French Toast Drink: Americano (espresso, hot water) V

Wake up and smell the coffee at Argos Coffe Roasters. If you’re lucky, you’ ll come by when they ’re roasting their beans in-house, making sure you always get the freshest coffee around. Their pastries come from Grateful Bread Co. in Sacramento and are equally coveted. Calling itself the first espresso bar of its kind in Folsom, this tall claim is laid to rest once you taste Argos’ offerings. Join their coffee club and be exposed to the world of artisanal coffee. Tr y the Bali Blue Moon w ith notes of brown sugar, jasmine, lime and caramel or the Guatemala Quiché w ith its notes of dark chocolate, caramel and blackberr y. Watch their Facebook page for occasional music performances and special offers.

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Eat: Cinnamon Sw irl Toast w ith Almond Butter Drink: Caramel Latte (espresso, steamed milk and house-made caramel) V

The Ugly Mug Café

3 5 8 9 Ta y l o r R o a d , L o o m i s , 9 1 6 - 6 5 2 - 5 2 4 1 , uglymugloomis.com

This place boasts of “ home-style grub w ith a flair ”—and you better believe it. Pay a v isit here just to look at all the “ugly ” mugs. It’s worth the trip! Their hearty food is pretty good, too. They use locally grown ingredients and have a seasonal menu that satisfies, w ith dishes like corned beef hash and eggs, a countr y-style benedict and black bean burrito. You can sit inside or outside and quench your thirst w ith espresso, a vanilla latte, mocha, milkshake, w ine and beer. W haddaya know…ugly mugs can hold yummy things, too!

Nugget Markets

771 Pleasant Grove Boulevard, Roseville, 916746-7799, nuggetmarket.com

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Eat: Almond Croissant Drink: Cold Brew V

Nugget is a popular addition to the community—not only for their quality groceries, but for the coffee and juice bar where they offer a variety of espresso drinks, pastries, smoothies, fresh-squeezed juices and plenty of seating in a welcoming atmosphere. For an additional fee, add coconut, almond or soy milk , syrups or an extra shot of espresso. If you’re in charge of bringing pastries into the office, grab a “pastr y platter,” which includes your choice of freshly baked bagels, croissants and danishes. It’s easy to grab a coffee and pastr y for the road, but if you have time to spare, take your order upstairs or outside to their patio.

stylergbr.com // NOVEMBER 2017 //

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DID YOU KNOW?

The genus coffea is native to tropical and southern Africa and tropical Asia. The plant was originally exported from Africa to countries around the world, and coffee plants are now cultivated in over 70 countries. The earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. The word "coffee" entered the English language in 1582 via the Dutch koffie, borrowed from the Ottoman Turkish kahve, in turn borrowed from the Arabic qahwah. During the Revolutionary War, the demand for coffee increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was also due to the reduced availability of tea from British merchants, and a general resolution among many Americans to avoid drinking tea following the 1773 Boston Tea Party. Beans from different countries or regions can usually be distinguished by differences in flavor, aroma, body and acidity. These taste characteristics are dependent not only on the coffee's growing region, but also on genetic subspecies (varietals) and processing. Varietals are generally known by the region in which they are grown, such as Colombian, Java and Kona. The two most commonly grown beans are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta. Arabica coffee beans are cultivated mainly in Latin America, Eastern Africa and Asia; while robusta beans are grown in Central Africa, throughout Southeast Asia, and Brazil. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Seeds are decaffeinated when they’re still green. Many methods can remove caffeine from coffee, but all involve either soaking the green seeds in hot water (often called the "Swiss water process") or steaming them, then using a solvent to dissolve caffeine-containing oils. Source: wikipedia.org

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Pairings Olive Oil

OF THE TOWN Presenting Style Magazine’s Taste of the Town special advertising section, where some of our area’s creators of culinary have chosen to highlight their business. When you visit these eatieries, make sure you tell them you saw their profile in Style!

& Balsamics Tasting Room

Voted 2014, 2015, 2016 & 2017 Best Local Business in the Roseville, Granite Bay and Rocklin communities.

Holiday Gift Items as low as $5 .00

701 Pleasant Grove Blvd., Ste. 180

Roseville | 916-772-7247 www.PairingsEVOO.com

ooking for the perfect cake to entertain friends and family? At Nothing Bundt Cakes we take great pride in the care that goes into our baking. We use quality ingredients like fresh eggs, real butter and cream cheese frosting to ensure that every bite is full of delectable homemade goodness. And, with a wide variety of flavors and sizes available, we're sure to satisfy anyone's sweet tooth! Contact us for our featured monthly flavors. Nothing Bundt Cakes

1112 Galleria Blvd., Ste. 140 // Roseville 916-780-2253 2511B Fair Oaks Blvd. // Sacramento 916-515-8386 www.nothingbundtcakes.com

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ucked away in the Quarry Ponds Shopping Center on Douglas Blvd., Granite Bay Alehouse is one of the best ways to enjoy a night out in Granite Bay. Opened originally as Pete’s Restaurant and Brewhouse in 2011, owner Chad Wells and his family have spent 6 years perfecting the craft of creating a great dining experience. Chad broke away from the Pete’s chain early last year, and has focused on turning GB Alehouse into a stand out Granite Bay original restaurant and bar. GB Alehouse has been able to quickly expand, and now boasts a customized food menu that has a homecooked touch. Their award winning pizza features hand tossed and fresh dough daily, guaranteeing that customers eat every last bit of crust. Their menu also features a wide variety of pastas, sandwiches, salads, and hefty 1/2 pound burgers, making sure you always have the perfect meal to go with your brew. Speaking of brews, GB Alehouse has got it covered. With over 32 rotating taps available on any given night, there’s a craft beer here for every palate. Specialty cocktails and a large selection of wines are also available, ensuring customers have the perfect drink to go with their meal. The atmosphere of GB Alehouse takes the restaurant to the next level. The stellar patio that overlooks the Quarry Pond provides a beautiful setting for live music, parties, and events. The Alehouse is ideal for stopping in to enjoy local music acts, or to watch the game on one of the many high definition TVs. Past events have included the South Placer Fire Department’s Susan G. Koman PASSION for the PINK, Blues and Brews and Cigars Under the Stars, where Chad and his team paired music, food, beer, and cigars. Check out their web-site for a lineup of music and events at www.gbalehouse.com. See our ad in the Savings Guide Section of the Magazine for a special offer!

Granite Bay Alehouse

5540 Douglas Blvd. // Granite Bay 916-797-4992 // gbalehouse.com

NOVEMBER 2017 // stylergbr.com

SPECIAL ADVERTISING

hank you for voting for us 2 years in a row as one of the Best Takeout | Best Casual Dining | Best Family Dining | Best Pizza | Best Salad of 2017.

Rosati’s Authentic Chicago Pizzeria was opened in a Chicago suburb in 1964, serving pizza based on a family recipe that dates back to the turn of the century. Today, Rosati’s Pizza still provides the same delicious signature pizzas, pastas, sandwiches, salads, entrees and catering. Book your party at Rosati’s or have us cater your event. Dine-in with your family and watch your favorite sporting event. Delivery and carryout available.

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eople ask us, "What's MOOYAH?" We answer: MOOYAH is determined to deliver the best burger, fry and shake experience EVER, and have fun doing it. That's it. We want to make the best burger and fries you've ever tasted. Period. Never frozen beef, freshest ingredients and totally customizable. We want to say thank you for voting us Readers’ Choice Awards 2017 #1 BEST burgers and fries, just tell us you saw us in STYLE Magazine and get 10% off your order.

Rosati's Pizza

5140 Foothills Blvd., Ste. 110 // Roseville 916-797-7492 // www.myrosatis.com/roseville

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Mooyah Burgers, Fries & Shakes

5194 Commons Dr., Ste. 110 // Rocklin 916-660-9591 // www.mooyah.com

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NOVEMBER 2017 // stylergbr.com

escape

Free Spirits Soar by MEGAN WISKUS

in Sonoma County, the freespirited city is surrounded by everything impossible to hate: old-growth redwoods, award-winning wineries, a navigable river, and charming downtown district that’s littered with just enough action to ensure it’s both lively and laid-back. A recent renaissance on the once-sleepy Main Street means new restaurants dishing up seasonal fare, where plates change based on what can be picked; a historic bank that’s been revitalized to include an artisanal ice cream shop, baking company, wine tasting room, and home goods store; and independent market selling local craft brews and house-made picnic provisions. Whether you’re itching for a romantic escapade or girlfriends’ getaway, Guerneville is ready to show you a good time.

WHERE TO STAY The 14-room, adults-focused Boon Hotel + Spa, named after the owner’s beloved canine Boon—who’s just as charming as the staff—is zensational. A little bit of Bali, a touch of boho, and a whole lot of luxury, it’s the kind of place that instantly sweeps your stresses away. Check in and chill out at the solar-heated saline swimming pool and spa that serves as the hotel’s hub, sip cocktails from the honor bar, play cornhole on the lush lawn, or unwind with a “Tip to Toe” treatment at the on-property spa. When it comes time to hit the sheets, expect organic Coyuchi cotton linens, in-room record players, modern meets minimalist décor, reclaimed redwood furnishings, and breakfast in bed that often includes scratch-made, buttery biscuits. For those who prefer glamping, avail of the vintage “love bug” trailer or luxury tent cabins (Memorial Day through end of September) and experience all the same amenities for a slice of the price. For some serious fresh air fun, hop on one of the complimentary cruisers and journey to town or toward the redwoods. All above and right: Boon Hotel + Spa Below: Boon Eat + Drink

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WHERE TO DINE Book a table at the hotel’s restaurant of the same name, Boon Eat + Drink, to indulge in sustainably sourced dishes that morph with the months in an atmosphere that’s high-end without being hoity-toity. Whether you order polenta lasagna with garlicky greens or the grass-fed burger with aged cheddar, arugula and pickled onions on brioche, the modern Cali bistro is farm-to-table at its finest. A few doors down sits Seaside Metal Oyster Bar, which pays homage to all things aquatic—from the blue-gray oceanic color palette to the hot and cold crudo offerings, bacon-y chowder and bevy of oyster options that’ll blow any seafood-lover’s palate away. The intimate interior, open kitchen, and creatively presented plates

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Boon Hotel + Spa and Boon Eat + Drink photos courtesy of Boon Hotel + Spa.

Get Away to Guerneville

hen it comes to natural beauty, it’s hard to top the town of Guerneville. Sited

Seaside Metal Oyster Bar photo by Aubrey Pick. El Barrio photos courtesy of El Barrio. Nimble & Finn’s and Guerneville Bank Club photos by Edyta Szyzlo. Canoeing/kayaking the Russian River photo courtesy of Sonoma County Tourism. Armstrong Redwoods photo by Kelsey Johnson Photography, kelsey-johnson.com. Sonoma-Cutrer photo courtesy of Sonoma County Tourism.

Left: Seaside Metal Oyster Bar Below: Guerneville Bank Club

(I was particularly smitten by the arctic char with horseradish crème fraîche, wasabi tobiko and dill) make for a cozy, mouthwatering meal that’s worth the splurge. Whatever the weather, ice cream is always a good idea, especially when it’s homemade and crafted using local produce and organic dairy. At Nimble & Finn’s you can expect all of the above (plus pie shakes!) in funky flavors to boot, like maple bourbon bacon brittle, lavender honeycomb, vegan coconut fudge, and meyer lemon olive oil. If a nightcap is calling your name, El Barrio delivers with an impressive list of colorful, complex cocktails (hello, mezcal) in spirited environs. WHAT TO DO Between wine, water, and the woods, there’s a pastime to please everyone here. Grab a box lunch from Big Bottom Market (the curry chicken salad or smashed chickpea and artichoke sandwich are both prime picks) and jump on board with Falcon Mike’s Adventures for a personalized, vino-filled ride through the Russian River’s most scenic and buzzworthy vineyards. Though “Falcon Mike” himself is happy to select the stops, you’d be remiss to skip Korbel Champagne Cellars (complimentary tours and tastes), Sonoma-Cutrer Vineyards (bright, velvety Pinot Noirs, oaky Chards and a side of croquet), and La Crema Estate at Saralee’s Vineyard (multilevel, interactive tasting experience in a lovingly restored century-old barn). Come spring and summer, the gently rolling Russian River beckons for a fun afternoon of floating. Rent a raft, canoe or kayak at Johnson’s Beach and laze your way down the mellow water for a sun-drenched day of play. Head to Armstrong Redwoods State Natural Reserve to see what originally put the treehugging hamlet on the map (in the late 1800s it was a logging community; hence the nickname “Stumptown”). Whether you choose to hike, go horseback riding or simply snap a quick pic of the oldest (Colonel Armstrong) or tallest (Parson Jones) tree, the 805-acre park is bound to take your breath away—just like Guerneville itself. Armstrong Redwoods State Natural Reserve

El Barrio

Nimble & Finn's

El Barrio

Russian River Johnson's Beach

Sonoma-Cutrer Vineyards

FOR MORE PLACES TO ESCAPE TO, VISIT STYLERGBR.COM.

NOVEMBER 2017 // stylergbr.com

eat & drink

DINING SPOTLIGHT

EVEN THOUGH THIS WAS A PIZZA WITH A DUAL CRUST, THE CHEESE WAS CREAMY, THE TOMATO SAUCE FRESH, AND THE

Chicago Fire

GARLIC INTOXICATING — LEAVING US CRAVING MORE…EVEN AS WE BOXED UP

Pizza Perfection

THE INEVITABLE LEFTOVERS.

by LORN RANDALL // photos by DANTE FONTANA

othing short of politics and religion sparks a more heated debate than the topic of “best pizza.” Everyone is an expert—thick crust, thin crust, deep dish, New York, Chicago, folded, pineapple, the list goes on. Heck, just ordering pizza in a group of more than one can ruin friendships. Chicago Fire has been my preference for some time, and there’s never a dispute when we decide it’s pizza time. My family and I recently stopped in for a few of our Chicago Fire favorites, including the grilled pear salad that’s chock-full of tangy goat cheese chunks, candied walnuts, earthy greens and the salad’s namesake—grilled slices of ripe pear—all in a just-tangy-enough balsamic vinaigrette. They served it with a few slices of their house-made deep-dish garlic foccacia, which was a treat, since—by the time the salad arrived—we had already devoured an order of the bread…dipping it liberally in their balsamic herb and basil-infused olive oil. A nice glass of wine, some delicious bread and a thoroughly enjoyable salad would be enough, if not for the smell of baked pepperoni and tomato wafting through the Capone era, Chicagothemed dining room, where a cityscape skyline mural adorns one

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entire wall. At this point, I made what could have been an argument starting decision (although no one took the bait). In my house, thin crust and pepperoni rule the “pizza kingdom” (queendom in actuality)—no gimmicky crusts or bacon-y barbecue allowed. Well, I crossed that line and will never look back. Enter Chi Fi’s stuffed pizza—deep dish pizza’s big brother—which includes a layer of thin crust, mozzarella and another layer of crust, then your toppings and a perfect plum tomato sauce. We ordered the “Da Spin and Shroom”—replete with roasted crimini mushrooms in a blend of spinach, cheese and GARLIC (yes, I used all caps on the GARLIC; you have to know about it going in because you’ll certainly know afterward). Make no mistake about it: This a substantial pie! Even though this was a pizza with a dual crust, the cheese was creamy, the tomato sauce fresh, and the garlic intoxicating—leaving us craving more…even as we boxed up the inevitable leftovers. If your stomach is made of stretchable fabric, try one of their signature desserts (I recommened the Deep Dish Delight, which serves two to three). Otherwise, start with dessert next time!

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Opposite page: Da Spin and Shroom Above: Grilled Pear Salad Below left: Deep Dish Delight HOURS: 11:30 a.m.-9 p.m. (Sunday-Thursday); 11:30 a.m.-10 p.m. (Friday-Saturday) TRY THIS: Greek Fries, Italian Beef Sandwich, Wings (Buffalo, Boneless or Veggie), Stuffed Pizza, Deep Dish Delish ALCOHOL: Full bar; beer, wine and cocktails TAB: $$ HEADS-UP: Gluten-free options; Happy Hour from 3-6 p.m. (Monday-Friday) includes $3 pizza by the slice, $1 off draft pints and other food and drink deals; lunch specials and kids’ menu available; sign up online for “Fire Rewards” and receive a free Deep Dish Delight or a cupcake from Icing on the Cupcake on your birthday, free specialty pizza for every 500 points earned, and free corkage

Chicago Fire, 500 North Sunrise Avenue, Roseville, 916-771-2020, chicagofire.com/ location/roseville

NOVEMBER 2017 // stylergbr.com

eat & drink

NEIGHBORING NOSHES

neighboring noshes

A guide to getting your grub on beyond Placer County… THE DIVIDE

6037 FRONT STREET, GEORGETOWN, 530-333-4840, THEDIVIDERESTAURANT.COM

“Filled to the brim with a homemade Parmeson-crusted mac and cheese patty, cheddar crisps, smoky bacon, shredded lettuce, garlic aioli and two 1/3-pound patties on a pretzel bun, with beer-battered sidewinder fries—thick, perfectly seasoned corkscrew-cut deep-fried potatoes that’ll make you renounce French fries forever—the Mother Lode Burger would win any burger battle by a landslide.”

Pho M

2690 East Bidwell Street, Suite 300, Folsom, 916-817-1184

“The moment the fragrant basin of steaming, sumptuous soup arrived, every taste bud began to sweat in anticipation. Rich, savory, umami, pleasing, choose your adjective here, the broth was almost sinfully X-rated good. Chock-full of shrimp, surimi, fish balls, rice vermicelli noodles and vegetables, it’s so succulent that when your stomach tells you it possibly can’t take any more, you’ll ignore the warning and slurp on.”

HOURS 11 a.m.-8:30 p.m. (Sunday-Thursday); 11 a.m.-9 p.m. (Friday-Saturday) TRY THIS Grilled Shrimp Spring Rolls, Seafood Pho, Bahn Mi with Pork, Veggie Vermicelli, Thai Tea ALCOHOL N/A TAB $ HEADS - UP Multiple vegetarian and vegan offerings; pho available in small or large; Happy Hour from 2-4 p.m. (Tuesday-Thursday) includes any small size pho and a soda for $6 (dine-in only)

HOURS: *8 a.m.-8 p.m. (Friday-Sunday); closed Monday-Thursday TRY THIS: Biscuits and Gravy, Bananas Foster French Toast, Mother Lode Burger, Prime Rib, Grown-Up Grilled Cheese, Rosemary Chicken, Brownie Sundae

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ALCOHOL: Wine, beer and mimosas TAB: $$ HEADS-UP: Vegetarian, vegan and gluten-free options; kids’ menu available; large portions, so come hungry, share with a friend or be prepared for leftovers;

new menus feature budget-friendly options, smaller bites, and an expanded wine list with local offerings; follow their Facebook page for specials and events; almost everything is made in-house, including the biscuits and whipped cream

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*Temporary hours as the restaurant undergoes an overhaul. Please call ahead to confirm.

photos by DANTE FONTANA

FOODIE FIND

by TARA MENDANHA

Wally’s Café // Before you even get to the food, you can often tell how good a restaurant is by the number of empty seats that are

available during lunchtime. The math is simple—the fewer the seats, the yummier the food! At Wally’s, those empty seats are hard to come by, but when you’re in one, you can expect some excellent Mediterranean fare and even better customer service. The cozy, family-run business is, very obviously, a labor of love. The owners are always alert to your needs and radiate warmth with every nod of the head and genuine smile. What’s more, they give you complimentary lentil soup (lentils, rice, spinach and carrots) and baklava (pistachio-speckled sweet pastry sheets)! Like I said—exceptional service. I tried their Combo Specialty Plate with Kafta Kabobs and Chicken Shawarma, and was transported to Lebanese heaven. My plate came with a generous helping of well-dressed garden salad, a bed of steaming, buttery rice pilaf, a heap of well-marinated chicken pieces and two large mildly spiced ground beef kabobs. A Lebanese garlic sauce and tzatziki helped round out my exciting plate. All of the full-bodied flavors of the meat, rice and sauces danced delicately on my taste buds, and I paused only for the occasional sip of cardamom-infused Turkish coffee I’d ordered on the side. And just like that, my meal had turned into an experience—one that was rich and nourishing. If you’re looking for a similar encounter, visit Wally’s and prepare to be pleased. Wally’s Café, 2110 Sunset Boulevard, Suite 600, Rocklin. 916-580-0850, wallyscaferocklin.business.site.

photo by DANTE FONTANA

NOVEMBER 2017 // stylergbr.com

eat & drink

THE HOT LIST

Burgers! 6 Best

compiled by STYLE STAFFERS // photos by DANTE FONTANA

When it comes to the battle for the best burger, not everyone tends to agree. Is it the patty, the price, the toppings, the sauce, or the bun that reigns supreme? From haute to humble, we present you with our findings. In no particular order…

“MOOYAH Burgers, Fries and Shakes has the best Build-Your-Own Burgers in the area. They serve never-frozen Angus-certified beef and customize with any topping imaginable (crispy onion strings and sautéed mushrooms for the win!). You can even pick your bun (artisan white, multigrain wheat or ‘iceburger’) and up to 11 sauces. Toss in an order of their hand-cut or sweet potato fries and a milkshake, and you end up with one happy, albeit full, belly.” mooyah. com/locations/rocklin-ca-203

“The aptly named Hangover Burger at Bar 101 is a good meal for the day after or the evening before imbibing. Topped with a fried egg, bacon, hash browns and American cheese on a toasted brioche bun, it combines two of my favorite things—breakfast and burgers—and is a mouthful of deliciousness morning, noon or night.” bar101roseville. com

stylergbr.com // NOVEMBER 2017 //

“When it comes to taste and price, the Bistro Cheeseburger at Paul Martin’s American Grill is hard to beat. The flavor-packed patty is made with freshly ground grass-fed Angus and topped with melty Tillamook cheddar or Point Reyes blue cheese. At Happy Hour, they serve it with your choice of wine, beer or a cocktail, plus fries, for only $13.” paulmartinsamericangrill. com/locations/roseville-restaurant

“Krush Burger originally started as a food truck, but became so popular they opened a handful of brick-and-mortars (including locations in Rocklin, Roseville and United Arab Emirates). Their mini burgers are slightly larger than a slider and come with two per order. Though you can mix and match, I always order two Cowbells—bacon, crispy onions, gouda (the best addition to a burger I’ve ever had) and BBQ sauce. Simple and saucy, it’s everything I crave in a burger…and more.” krushburger.com

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“I love it when you try a burger joint on a recommendation and it’s spot on.

Primo Pizza Burger and Brew

cooks their patties over an open flame so it’s STILL JUICY! My go-to is the Thunder Burger. Posted up on a perfect potato bun, with cilantro, pepper-jack cheese, jalapeños, lettuce, tomatoes, mustard and mayo, it fires up the taste buds and is definitely above average for a pizza place!” primopizzarocklin.com

“Beef isn’t always what’s for dinner. I like to switch things up sometimes with the Seared Ahi Wasabi Burger at Brookfields Restaurant. It comes with a sesamecrusted ahi tuna patty, red cabbage Asian slaw, sliced avocado and wasabi aioli that’ll brighten the dullest day. All these unique flavors come together so beautifully, which is why it’s one of my favorites.” brookrest.com

FOR EVEN MORE FAVORITE BURGERS, VISIT STYLERGBR.COM!

Keith Sutter Photo

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eat & drink

TASTE // SIP ON THIS

Seasonal Recipe and Beer Pairing CARROT GINGER SOUP Of all the dishes I’ve made for friends and family throughout the years, this simple and healthy carrot ginger soup Sonya Keister is a still remains one of my most food blogger based in requested recipes. Folsom who enjoys creating her own seasonal recipes and For a large party, The Savory Gourmet sharing entertaining tips with other foodies. Look for her on I like to serve it in MY58 and KCRA3, follow her on small shot glasses Instagram or Facebook @therusticfork, and visit her lined up on a tray, blog at therusticfork.com. which makes for a The Savory Gourmet: Simple Recipes for great presentation, but the Home Chef by it’s just as good in a soup pot, Sonya Keister served family-style, with a (MagCloud, 2017, loaf of crunchy bread. $13.60) Recipes & Tips For Hosting

Simple Recipes for the Home Chef

Menu Ideas & Pairings

KEEP IN TOUCH

CookingwithSonya.com Find us on Facebook

3 tbsp. unsalted butter, divided 2 tbsp. extra virgin olive oil 10 carrots, peeled and roughly diced 1/2-inch fresh ginger, peeled and roughly diced 1 leek, light green and white parts only, rinsed and diced 1 fennel bulb (fronds reserved) 1 small yellow onion, roughly chopped 1 large clove garlic, roughly chopped 4 1/2 cups chicken stock (or vegetable stock) 1 bay leaf

Add the chicken stock (or veggie stock). It should just cover the vegetables by about 1 inch. Add the bay leaf and bring to a simmer. Cook for 25-30 minutes until all vegetables are cooked through.

Salt and pepper 1/2 cup crème fraiche (garnish) 2 oz. pancetta or bacon, cooked until crisp (garnish)

When melted, add the carrots, ginger, leek, fennel bulb, onion and garlic. Season generously with salt and pepper and sauté for approximately 7 minutes or until the vegetables are softened but not browned.

In a large, heavy bottomed 6-quart Dutch oven or soup pot heat 2 tablespoons of the butter and olive over medium heat.

Let mixture cool slightly and remove the bay leaf. Add the final tablespoon of butter and purée in batches in a blender until smooth. Taste and adjust salt and pepper as needed. Can be refrigerated up to 2 days at this point.

To serve, place the reheated soup in a bowl and top with a dollop of crème fraiche, the reserved fennel fronds, and crumbled pancetta or bacon. Pairs with

NEW GLORY CRAFT BREWERY’S WAKEY WAKEY ABV: 6.5%

Since its founding in 2013, New Glory Craft Brewery has been creating highly sought-after beer made with an American twist. The name symbolizes our nation’s spirit, and the hard work, passion, pride and ingenuity that it encompasses. As Academy Award-winning director Francis Coppola believes that wine is a fundamental component of famtime goes on, head brewer Kyle ily gatherings and, combined with food and adventure, naturally form the backbone of life’s experiences and celebrations. Coppola wines are crafted relying on this vision, offering consumers superior quality at Leddy and owner Julien Lux affordable prices. For more info, visit francisfordcoppolawinery.com. continue to push the limits when it comes to creativity, Francis Coppola Diamond Francis Coppola Diamond style, ingredients and bold Collection Chardonnay Collection Claret packaging. Their Wakey ABV: 13.5% ABV: 13.5% Wakey—an oatmeal coffee OVERALL RATING: 4 OVERALL RATING: 4 porter brewed with locally TASTING NOTES: Drinkable on its TASTING NOTES: Faintly spicy aroma and roasted java and vanilla own; crisp, refreshing and slightly smoky smell; rich, full-bodied and complex; beans—is the perfect pairing sweet with flavors of cantaloupe, hints of cranberry and cheery; pretty packaging for a soul-soothing winter meal, apple and pear; smooth and creamy and sophisticated taste; would be a great like this month’s Carrot Ginger Soup. finish; would pair nicely with a salad bottle to bring to a party or as a hostess gift or brunch dish The brew’s milk chocolate notes complement the PRICE: $14.99 PRICE: $9.99 soup’s spicy notes of ginger, while the bitterness PURCHASE: Trader Joe’s PURCHASE: Trader Joe’s of the coffee balances the carrot’s subtle sweet and earthy notes. It’s not overpowering, like many OVERALL RATING is the average score (out of 5) compiled by Style staff tasters. Ratings should be taken with a stouts and porters can be, but well balanced and grain of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing. flavorful with a smooth finish. —Eden Tuscano, 36 Handles

Winels Stea

SIP ON THIS

stylergbr.com // NOVEMBER 2017 //

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Recipe and cookbook photos courtesy of Sonya Keister. Beer photo courtesy of New Glory Craft Brewery. Wine photos courtesy of 42West.

SAVINGS GUIDE

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

VOTED #1 BEST BURGERS BY STYLE MAGAZINE READERS

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VALID ONLY AT THE ROCKLIN, CA LOCATION. CANNOT BE COMBINED WITH ANY OTHER OFFER OR DISCOUNT. 1/2 PRICED BURGER AT EQUAL OR LESSER VALUE. LIMIT ONE COUPON PER PARTY, PER VISIT. NOT APPLICABLE FOR ONLINE OR MOBILE APP ORDERS. NO CASH VALUE. ©2017 MOOYAH FRANCHISING, LLC.

5194 COMMONS DR, STE 110 • ROCKLIN, CA 95677 • 916.660.9591

SOCIAL DAY CARE CENTER FOR SENIORS Expert care in Alzheimer’s and other types of dementia.

www.stylesavingsguide.com

Trusted and Caring • Providing care for seniors who need assistance or supervision during the day. • Provides respite to caregivers. • Affordable, less than 1/2 the cost of in-home care • Offering a variety of fun & social activities We welcome participants with different degrees of cognitive and physical decline including dementia & parkinsons

6011 Stanford Ranch Rd. Ste. 105 | Rocklin CA 95765

(916) 899-6166

www.daycationforseniors.com Mon–Fri 8 am–5:30 pm 58

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BURGERS WERE ME ANT TO BE MADE

9250 Fair wa y D r i ve, Ros ev il l e, C A | 916 -771-9416

www.stylesavingsguide.com

T H E W AY

20 % OFF ANY PURCHASE OF $10.00 OR MORE One per person per visit. May not be combined with any other offer, discount or coupon. Not valid with online orders. In-store only. Valid at Roseville, CA location only. Expires 12/31/2017. One per person. May not be combined with any other offers. Not valid with online orders. Valid at Folsom, CA location only. Expires 10/31/2017.

www.stylesavingsguide.com

Bringing Grout & Tile Back To Life

Buy one entree get the 2nd entree

50% bar

OFF! – OR – Save $5

when you spend $25 One coupon Per person, per visit. Not valid with other offers. Offer expires 12/31/17.

eats • drinks

HOURS:

Mon-Wed 11:30 am - 9 pm Thurs 11:30 am - 10 pm Fri & Sat 11:30 am - 12:00 am Sun 11:30 am - 8:00 pm HAPPY HOUR: Mon-Fri 3:00 pm -7:00 pm

101 Main Street, Old Town Roseville • 916-774-0505 bar101roseville.com • facebook.com/bar101roseville

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(916) 788-7411

1251 Baseline Rd., Ste 140 | Roseville

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FAIR OAKS LOCATION

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CONNECTING BUSINESS, STRENGTHENING COMMUNITY Membership with the Roseville Area Chamber of Commerce provides your business an opportunity to engage with more than 4,000 other business professionals in the South Placer region. We connect you to the community through monthly breakfasts, luncheons, happy hour events, and help your business develop strong roots in the regionâ&#x20AC;&#x2122;s business community. Join the Roseville Area Chamber of Commerce today to help us ensure a stronger and more stable business environment. Contact us and weâ&#x20AC;&#x2122;ll waive your registration fee!*

rosevilleareachamber.com 916.783.8136

*$50 registration fee

introducing

Q&A WITH LOCAL COMPANIES

Mobile Dignity Dental

The Root Wellness

Granite Bay, 916-765-8559, mobiledignitydental.com

1098 Sunrise Avenue, Suite 190, Roseville, 916-517-3898, therootwellness.com

RUSSELL SUTLIFF, DDS, MS, AND MICHELE SUTLIFF, RDH

JENNIFER NIEMEYER, LAC, MSAOM

Describe your business. Did you find it, or did it find you?

When mobility and transportation difficulties arise, and getting to the dentist for cleanings and care is complicated, we bring our passion, equipment and palliative dental care right to the patient—in assisted living facilities and residential care homes. After delivering dental services for over 30 years, we noticed that long-standing patients were experiencing difficulties coming into the office, so the business found us.

The Root Wellness is an acupuncture and Oriental medicine practice. I use a holistic approach to health and wellness, in order to help the body heal itself. I decided to get my Master of Science in acupuncture after difficulties with my own health were helped with natural medicine. I have a passion for getting to the root of your health issue.

How are you involved with both the community and your customer? Besides individual care, we offer complimentary oral health screenings within care facilities to identify ongoing problems and unique dental features that may require specialized daily care. To better blend today’s caregiver and oral health maintenance principles, we also provide complimentary staff “in-service” training sessions.

Why is your staff the best in the business? We’re a husband-and-wife team—I’m the dentist and Michele is a sought-after dental hygienist. She decided after years of in-office service that she wanted to take her passion and talents directly to individuals who struggle getting into the office. This takes a special provider, and she’s one in a million; she assists me and I assist her, so our clients get two for one.

What life accomplishments are you most proud of? Professionally, I’m very proud that I have one more year in school before I complete my doctorate in acupuncture and Oriental medicine. Personally, I’m proud to have been married to my amazing husband, Andrew, for nine years.

Where do you go when the going gets tough? I turn to God and my faith.

What’s your hidden talent? I love to sing…only in my car these days!

What’s your biggest job perk? Joy! It’s incredibly humbling and rewarding to take part in a person's healing.

What’s your favorite place to eat out locally? I love Mexican food, and right now Zocalo is my favorite place.

What’s your hidden talent? Michele cooks fabulously and entertains with ease, but her favorite is doing floral arrangements for weddings. Mine is believing anything is possible and finding the equivalent blessing when something doesn’t turn out as anticipated.

What’s your favorite place to eat out locally? Thai Basil for red curry and pad-kee-mow, Dos Coyotes for their Yucatan Chicken Salad, and McCormick and Schmick’s during Happy Hour for the cheeseburger.

Where do you and your family go locally to have fun? My husband and I love to kayak and paddleboard at Negro Bar in Folsom.

What’s your favorite childhood memory? Going out on our family boat at Rollins Lake and Folsom Lake.

If you could be in any other profession, what would it be? I love my job and wouldn’t change a thing, but I also enjoy interior design and decorating. I put a lot of time and energy into making my home and office warm and inviting.

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

photos by DANTE FONTANA stylergbr.com // NOVEMBER 2017 //

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last look

Where We Live “Life starts all over again when it gets crisp in the fall.” —F. Scott Fitzgerald

SHOOT IT, SEND IT

Submit your best wintry, holiday-inspired shots of our region to info@stylemg.com before November 17, and tell us why, in 20 words or less, this photo says it all. The featured photographer will win a gift card to a local business. Ready, set, SNAP!

Photo by GINA FELLOWS of LILACS AND LADYBUGS PHOTOGRAPHY in El Dorado Hills, lilacsandladybugsp.wixsite.com/mysite

stylergbr.com // NOVEMBER 2017 //

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Send sweets to our troops! Drop off at any of our locations by 11/06/17!