BITES

Dig into the new kids on the block of the Brisbane foodie scene.

IF YOU HAVE A DELICIOUS VENTURE IN THE WORKS, TELL US ALL ABOUT IT AT DINUSHKA@STYLEMAGAZINES.COM.AU

Bar Francine

West End’s latest vino haunt is home to natural wines and European bites, across a menu championing vegetables and seafood. Crafted by the team behind El Planta, the 50-seater wine bar delivers charm and nostalgia, offering the comfort of your living room alongside food and drink unlike anything you’ve had before West End @bar_francine

Nonda

From the crew behind Rosalie’s Uncle Don and the Sunshine Coast’s Soka, Gasworks Plaza’s new casual fine dining experience is the place to be for modern East Asian food and drinks. From the raw bar to the fragrant share-style dishes, the industrial space begins with a Japanese base before adding Korean and Chinese influences to create fusion flavours your tastebuds will go gaga for.

Newstead @nonda.restaurant

Ham On Rye

Get both hands on the Paddington eatery slinging hearty sandwiches that take classic recipes to the next level. From the Reuben to the Cubano, and the deli-style salad option brimming with fresh ingredients, patrons can wash it all down with fresh juices and filter coffee served on a bold blue and yellow backdrop.

Paddington @hamonryedeli

Komeyui

Expanding its reign from the acclaimed Melbourne restaurant, Komeyui has arrived in Brisbane to present Japanese fare that delights all the senses. What began as a traditional Japanese restaurant has transformed into a menu of unique masterpieces, encompassing a la carte, omakase, and kaiseki menus.

Spring Hill

@komeyui_bris