1 minute read
Green glow smoothie
Serves 2
Prep time 15 mins
Difficulty easy
Ingredients
2 handfuls baby spinach
1 avocado
2 kiwi
150ml cloudy apple juice
1 tsp lemon juice
1 tbsp rice syrup or maple syrup
Method
Wash spinach, shake dry, and chop coarsely. Halve the avocado, remove stone and peel flesh from the skin. Peel and roughly dice kiwis.
Purée spinach, avocado, kiwis, apple juice, lemon juice and rice syrup in a blender until smooth. Divide between 2 glasses (approx. 250ml) and serve.
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Purchase a sustainable smoothie cup to enjoy on the go!
Having a sweet treat at the end of a meal is one of the great joys in life, even more so in winter. There’s just something about an indulgent dessert to cosy up with when the temperature drops.
Luckily, talented Spaniard, Miguel Maestre, has mastered the art of gourmet goodies (and he proves we don’t need to spend hours in the kitchen to make them)!