Dangerously delectable Miguel’s three-minute brownie hack

Serves 1 Prep time 1 min Cook time 90 secs Difficulty easy

Ingredients

30g dark cooking chocolate, chopped

30g unsalted butter, chopped

¼ cup caster sugar

1 tbsp Dutch processed cocoa powder

1 tbsp plain flour

1 egg

Vanilla ice-cream, to serve

Method

Place chocolate and butter in a 350ml capacity microwaveable mug. Microwave on high for 30 seconds. Stir to combine. Add sugar, cocoa, and flour and stir to combine. Add egg and whisk with a fork until just combined. Don’t over mix.

Microwave on high for 1 minute, or until top of brownie is firm to touch. Serve immediately with ice-cream.

Try serving with other flavours of ice-cream such as salted caramel or coffee

Looking to test your skills in the kitchen? Try more of Miguel’s favourites here