PINK SMOOTHIE BOWL

SERVES 2

PREP & COOK TIME 5 mins

INGREDIENTS 1 cup plain Greek yoghurt 1 cup crushed ice 350ml unsweetened almond milk ½ cup rolled oats, plus extra to serve 1 cup raspberries, plus extra to serve 2/3 cup cranberries, plus extra to serve 1/3 cup blueberries, plus extra to serve ½ nectarine, pitted and sliced

METHOD Combine the yoghurt, ice, almond milk, oats, raspberries, cranberries, and blueberries in a food processor or blender.

Blend on high until smooth. Spoon into bowls and garnish with more fruit and oats, if desired.

TOP TIP: YOU CAN FOLLOW THIS RECIPE TO CREATE A SMOOTHIE, TOO! SIMPLY ADD LESS ICE SO IT’S NOT AS THICK IN CONSISTENCY.

There are no rules - have some fun with decorating!