Pink smoothie bowl SERVES
2
PREP & COOK TIME
5 mins
INGREDIENTS 1 cup plain Greek yoghurt 1 cup crushed ice 350ml unsweetened almond milk 1/2 cup rolled oats, plus extra to serve 1 cup raspberries, plus extra to serve 2/3 cup cranberries, plus extra to serve 1/3 cup blueberries, plus extra to serve 1/2 nectarine, pitted and sliced
METHOD Combine the yoghurt, ice, almond milk, oats, raspberries, cranberries, and blueberries in a food processor or blender. Blend on high until smooth. Spoon into bowls and garnish with more fruit and oats, if desired.
TOP TIP: YOU CAN FOLLOW THIS RECIPE TO CREATE A SMOOTHIE, TOO! SIMPLY ADD LESS ICE SO IT’S NOT AS THICK IN CONSISTENCY.
22 STOCKLAND | SUMMER OF FOOD
