MODERN MUSE
The timeless appeal of fine jewellery
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Melody sofa, designed by Simone Bonanni
JOHNSTON
TRACY SINCLAIR
Creative Director
BRIDGET BROWN
Associate Creative Director
TEAGAN WITHEROW
Senior
VALENTINA TRIFUNOV
Senior Account Manager
KELLY BEASLEY
NATALIE MCGOWAN
Head of Social
LISA CAMERON
Account Director
SARAH KENNEDY
Digital Manager
CHARLIE COLEMAN
Digital Writer
BIANCA LICINA
Junior Digital Writer
YANA VAN DER BYL
Photographer
CAROLINE ATTWOOD
Graphic Designer
LAURA SUTTOR
Stylist + Creative Coordinator
KATHRYN EDMONDS
Agency Assistant
BAYLEE GANTER
Agency Assistant
CARA FRASER
Distribution
ALEX HOWARD
ON THE COVER:
Beatriz wears MCKINNEY’S JEWELLERS ASHOKA® White Gold Diamond Bangle $69,500, ASHOKA® Yellow Gold Diamond Bangle $59,500, Australian South Sea Pearl Necklace $69,500, Pearl and Diamond Drop Earrings $19,750, Pink Sapphire and ASHOKA® Diamond 3-Stone Ring $22,500, 3.01carat Cushion Cut Engagement Ring, enhanced with White and Rose Gold White, Blue and Pink Diamond crafted in 18 karat White and Rose Gold POA, CALEXICO Nili Lotan Curielle Silk Gown $1,699 Layton wears MITCHELL OGILVIE Canali Black Dinner Suit $3,295, Eton Marcella Stud Front Cotton Dinner Shirt $395
Acknowledgement of traditional owners: We acknowledge the Turrbal and Jagera/Yuggera Peoples, the traditional custodians of the land on which we live and work today. We pay respect to Elders both past, present, and emerging and stand together with the Aboriginal and Torres Strait Islander leaders of today and tomorrow.
BEHIND THE SCENES
Behind the scenes of our cover shoot with McKinney’s Jewellers was a charming celebration of elegance. Set on the beautiful Noosa River aboard a stunning Italian-style wooden boat from Noosa Dreamboats, we captured the jewellery’s beauty in the warm afternoon light as dusk approached. With fashion from Calexico, Silk Laundry, and Mitchell Ogilvie, and featuring the lovely Beatriz and Layton, we showcased how McKinney’s can add a touch of sophistication to life’s special moments.
ON THE COVER:
TALENT Beatriz Bontempo, Layton Le Petit
DIRECTION Kiri Johnston
STYLING Kathryn Edmonds
PHOTOGRAPHY Caroline Attwood
HAIR & MAKEUP Sian Howard
ASSISTING Yana Van Der Byl
LEditor’s etter
November is here, bringing an issue full of exploration. This month’s cover features a partnership with the beloved Queensland heritage brand, McKinney’s Jewellers. Style and McKinney’s collaborated to create a beautiful narrative reflecting life’s special moments, shot on the Noosa River to showcase their incredible collection in the best light. Our gorgeous Portuguese cover model, Beatriz, e ortlessly embodies luxury in their pieces. I must admit, I have a serious girl crush! A special mention to the lovely Layton, who helped bring this magical shoot to life.
Inside, the team and I spoke with some seriously cool creatives: the husband-and-wife duo behind En Gold, fashion curator Shannon Thomas, and creative director Sarah Munro of Sarah & Sebastian. Their stories of building successful businesses are nothing short of motivating, and I hope you’ll find them inspiring too.
If, like me, you’re refreshing your summer wardrobe, you’ll love our bathers and sunnies edits to get beachready. Plus, our interiors edit inspired by the Italian countryside is packed with home styling pieces we’re loving right now. If you need some self-care, it’s time to indulge. Check out our beauty and wellness feature, book in with the experts, or read their tips on taking care of yourself this season. Go on, you deserve it!
For foodies, we’ve wrapped up some must-try spots, reviewed Massimo’s delicious Italian fare, and profiled Michael Tassis, the culinary mastermind behind some of Eagle Street’s top restaurants.
If you’re dreaming of a getaway (I know I am), flip to the back to transport you to the Sunshine Coast, Byron Bay, and New Zealand. We’ve curated travel guides just in time for the holiday season.
Grab a co ee, or a cocktail, get comfy, and let this issue spark your curiosity and inspire new adventures. Enjoy the read!
KIRI@STYLEMAGAZINES.COM.AU
Kiri Johnston
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For bespoke designs as unique as you are.
VISIONS OF LUXURY
TODAY’S TRAVELLERS ARE DISCERNING. YOUR IMAGERY IS EVERYTHING.
WE CAN HELP YOU ELEVATE YOUR IMAGERY AND PROVIDE A BANK OF IMAGES ALIGNED TO YOUR AUDIENCE. WE BRING THE CREW, TALENT, FASHION. FULL PHOTOSHOOT
Modern jewellery collections Rare antique Jewels
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TIDES OF TRADITION
TIMELESS TREASURES, ENDLESS HORIZONS
Beatriz wears MCKINNEY’S JEWELLERS 3 strands of Australia
South Sea Pearl Bracelets with Rondels and magnetic clasp POA, Australian South Sea Pearl Necklace $69,500, Diamond Cluster Ring
$19,950, 3.01carat
Cushion Cut Engagement Ring, enhanced with White and Rose Gold White, Blue and Pink Diamond crafted in 18 karat White and Rose Gold POA, THE PRETTY COLLECTIVE
Rebecca Vallance Josie Gown POA
Layton wears MITCHELL OGILVIE
Eton Twill Cotton Shirt $359, MITCHELL OGILVIE Zegna Sunglasses $795
Jewellery is much like a piece of music or a particular fragrance – it has the uncanny ability to deliver you right back to a special moment in time. This deep bond between jewellery and emotion lies at the heart of McKinney’s Jewellers, a family-owned luxury brand that has been a cherished part of Queensland since 1884.
The modern muse embodies a stunning blend of effortless charm and timeless elegance, beautifully captured in McKinney’s exquisite jewellery. From the moment you set eyes on a piece, confidence radiates –wearing it brings an undeniable sense of assurance, knowing you possess something truly special that will be admired for its beauty.
As McKinney’s celebrates its 140th anniversary, the sentimental value of their jewellery resonates deeply, becoming cherished milestones for families across generations.
This milestone year marks a legacy of craftsmanship that tells a story of romance and artistry.
Born from humble country store beginnings, McKinney’s has evolved into a fifth-generation family business, where jewellery transcends mere adornment. Each bespoke piece, whether it be a breathtaking strand of Australian South Sea pearls or a striking gemstone ring reflects the unique journey of its owner. With a master jeweller on-site, every creation is a testament to their commitment to quality, ensuring that each item is truly one-of-a-kind.
“If you don’t know your jewellery, know your jeweller.”
– JOHN MCKINNEY, 1976
Standout pieces are the strands of Australian South Sea pearls, renowned for their radiant lustre and individual
characteristics. McKinney’s takes pride in sourcing these pearls from Australia’s only independently owned farm, nestled in the pristine waters of north-east Arnhem Land.
McKinney’s artfully balances modern trends with its rich heritage, fusing contemporary materials and designs with the classic elegance that clients adore. Each piece is bright, ethereal, and distinct, ensuring that McKinney’s jewellery stands out.
As the festive season approaches, we invite you to explore their stunning gemstone rings and timeless diamond necklaces, perfect for adding sparkle to your celebrations. Statement pieces like elegant drop earrings to elevate your style, making you shine with sophistication.
From exquisite diamonds to rare Australian South Sea pearls, each item is a timeless treasure destined to become cherished heirlooms.
Wearing McKinney’s jewellery not only adorns you with beauty but also embodies confidence and legacy. As they enter a new decade, McKinney’s remains devoted to crafting pieces that reflect your journey, solidifying their status as a beloved institution in Brisbane and beyond.
Beatriz wears MCKINNEY’S JEWELLERS Graduated Diamond Necklet crafted in 18 carat white gold POA, Sapphire and Diamond Bracelet $29,500, Australian South Sea Pearl Bracelet featuring ten 13-15mm silver/white Baroque Australian South Sea Pearls with a 9k white gold 12mm magnetic clasp and an 18k white gold pebble enhancer set with dark blue Sapphire weighing 21cm length POA, Ceylon Vivid Blue Sapphire and Diamond Ring $275,000, 3.01carat Cushion Cut Engagement Ring, enhanced with White and Rose Gold White, Blue and Pink Diamond crafted in 18 karat White and Rose Gold POA, ASHOKA Sapphire Chandelier Earrings featuring a pair of 16.52ct Ashoka cut Sapphire (8.93ct, 7.59ct) set with Ashoka Diamonds and brilliant cut Diamonds, crafted in Platinum POA, THE PRETTY COLLECTIVE Oroton Tiered Bodice Dress POA
Beatriz wears MCKINNEY’S JEWELLERS 3 strands of Australia South Sea Pearl Bracelets with Rondels and magnetic clasp POA, Australian South Sea Pearl Necklace
$69,500, Pearl and Multicoloured Gemstone Drop
Earrings $47,250, Diamond Cluster Ring $19,950, 3.01 carat Cushion Cut Engagement Ring, enhanced with White and Rose Gold White, Blue and Pink Diamond crafted in 18 karat White and Rose Gold POA, THE PRETTY COLLECTIVE Rebecca Vallance Josie Gown POA
Layton wears MITCHELL OGILVIE Eton Twill Cotton Shirt $359, MITCHELL OGILVIE Zegna Sunglasses $795
SWIM
ZIMMERMAN
Lightburst Deep U Trim
One Piece $285
ASTA RESORT
Mia Bikini Top
$135 + Mia String
Bikini Bottom $110
MONDAY SWIMWEAR
Aruba One Piece $205
MAGDA BUTRYM FELLA
Floral Strappy
Triangle Bikini Top
$800 + Classic High
Waist Flower Swim
Bottom $800
EDIT BIANCA LICINA
Gareth Top
$165 + Louis Bottom $100
Togs, bathers, cossies – no matter what you call them, swimwear is undoubtedly the uniform of summer. But how do you find the perfect fit for you?
You don’t need to be a total beach bum to indulge in stylish swimwear. Whether you’re sunbathing poolside, shaking your you-know-what on a yacht, or simply on kid patrol on the shore, looking for the right swimwear for your bod is crucial for living your best, as Gen Zs say, hot girl summer. From supportive balconettes to itty bitty bikinis, these are our top picks. Don’t forget your SPF – summer just got a whole lot hotter.
Master of Minimalism
INTERVIEW KIRI JOHNSTON
What inspired you to create Sarah & Sebastian I’ve always been interested in design and enjoy creating things with my hands. I studied design at university and when I couldn’t find jewellery that resonated with me, I started making my own with my co-founder Robert Sebastian. The pieces we made were unique and di erent from what was available in the market and it struck a chord with those around us. Walk us through a typical day in your life, how do you juggle it all I start early with a dip at Clovelly Beach, which sets the tone for the day. After that, I head to the o ! ce as our jewellers are arriving. My day is a mix of collaborating with the design team on upcoming collections, working with brand on shoots and campaign direction, and attending meetings with our CEO and the broader team. In the evening, I generally like to relax and cook dinner with my husband. How do you strike a balance between work and personal life After dedicating so much time to building the business in the early years, work-life balance has become essential to me, and I try to embed this value in our culture. I love travelling, and most weekends, you’ll find me exploring the Australian coastline. Swimming and diving are particularly meditative for me, they help clear my mind and inspire me.
Do you have a current or all-time favourite piece from your collection Emeralds are my favourite gemstone and my current favourite piece celebrates this – the Encrustacea pieces from our Pillar Collection. How has your background influenced your decision to create a jewellery brand Growing up in Australia near the ocean has definitely shaped my perspective and values. Australian nature inspires our jewellery, with each piece reflecting its organic forms and colours. This connection to nature has also instilled a strong commitment to environmental responsibility and conservation, which is central to our brand ethos. What are three non-negotiables you live by in business Trust your instincts, be adaptable and evolve, grow with purpose and stay true to your values. Was there a pivotal moment where you realised the brand was truly taking o Our 10-year anniversary was a significant milestone for us. It was the first time we brought on a CEO and made a formal commitment with a million dollar pledge to support ocean conservation, a cause that’s very important to me. Reflecting on that moment made me realise how far we’d come and filled me with pride for what Robert and I had built together.
Favourite beach in Australia
Gordons Bay, Sydney
Dream location to open a store
London or New York
Sneakers or slides
Sneakers
Favourite Sarah & Sebastian piece
I’m fickle with my favourites and ironically, don’t own much jewellery since I’m constantly test-wearing our latest collections. Right now, the Urchin Lace Armour Ring from our Obscura Collection hasn’t left my hand, and I’m always receiving comments about it.
Song on repeat Nguura, Headland featuring Maanyung
Q&A with Sarah Munro, Co-founder & Creative Director of Sarah & Sebastian.
DÉSORDRE DECODED
Shannon Thomas, founder of Désordre, curates exclusive, empowering pieces inspired by runway trends, bringing a fresh edge to Brisbane’s fashion scene. Now, she shares her top styling tips for party season.
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2. 3. 4.
ROMANTIC & EFFORTLESS CHIC
Go for ‘pretty and simple’—think statement belts and pops of colour. Polka dots, capris, bronzed skin, beachy waves, and Magda sunglasses are perfect for brunch or seaside dinners.
WEDDING-READY
This summer, it’s all about chocolate brown over black, and this Aya Muse dress is perfect for weddings but easily dressed down. I’ll be wearing it in Bondi with chic sandals.
MAKE A STATEMENT IN RED
This season, it’s all about red! The Mirror Palais A-Line Supermodel Dress is sexy and simple, with built-in bike shorts for dancing. Style with sneakers or heels and a touch of tan for that glow.
WHEN IN DOUBT, ALL HAIL MAGDA
Magda Butrym nails feminine luxury. Her sequin mini with a choker? Pure perfection. These pieces are made to stand out.
5.
THE LITTLE BLACK DRESS ESSENTIALS
I designed the Désordre ‘Macpherson’ and ‘Bradshaw’ as the ultimate LBDs—travel-friendly, perfect for date nights, with a ‘90s e ortless sexy vibe. The go-to’s when you’re not sure what to wear!
DISCOVER MORE ABOUT SHANNON’S JOURNEY ONLINE.
BLOOMIN’ BRILLIANT
Inspired by the ethereal beauty of Australia’s native Grevillea Superb flower, Select Gems By Megan’s latest collection celebrates the finest in homegrown craftsmanship. Meticulously crafted using ethically sourced Australian gemstones and responsibly sourced precious metals, each piece is finished by skilled local jewellers, ensuring both quality and sustainability.
The Grevillea collection features a versatile selection of rings, earrings, necklaces, and bracelets, all designed with elegance and endurance in mind. Available in silver, gold, and platinum, these pieces embody a laid-back yet refined vibe –ideal for adding a touch of sparkle to your summer wardrobe.
“The distinctive features of this flower translate beautifully into organic designs, making it perfect for jewellery,” says owner Megan Austin. “The lines, shapes, and even the movement of the flower in the breeze inspire, with its curling divided leaves, delicate scroll ends, and long curving stems that emerge from within. The flower’s delicate colour combination of yellow, pink,
and orange also influenced the designs.”
Founded by Megan, a qualified gemmologist and NCJVregistered valuer, Select Gems By Megan specialises in creating limited-edition and bespoke designs. Their deep understanding of gemstones and their value enables them to provide exceptional service and advice to every customer.
For custom designs, the process begins with a personalised consultation – the first step in bringing your vision to life. Whether inspired by a particular gemstone, a meaningful memory, or a design you’ve dreamed of for years, each piece is thoughtfully crafted with the utmost attention to detail, creating something truly one-of-a-kind that you will treasure for a lifetime.
Seeking a blend of artistry, sustainability, and Australianmade luxury? Select Gems By Megan o ers timeless designs that you’ll reach for again and again. Explore their stunning Grevillea range online or book a consultation to find your perfect piece.
Inspired by nature, crafted with the Earth in mind.
‘TIS THE SEASON TO GLOW
As we approach the bustling holiday season, it’s essential to take a moment for yourself amidst the flurry of festivities. So, as your gentle reminder to slow down, relax, and prioritise your health and wellness, here are the experts we’re turning to to keep us fresh and radiant for the busy period ahead.
YOU ARE WHAT YOU EAT
Supplements have become a staple in the wellness world, promising everything from boosted health to enhanced vitality. But with so many options crowding the shelves, how do you find the ones that are truly worth your time and money? That’s where Akaure steps in.
Akaure understands that everyone’s health and wellness journey is uniquely personal, which is why they have developed an approach that is both transparent and empowering. Instead of contributing to the often overwhelming clutter of the supplement industry, Akaure cuts through the noise by focusing on simplicity and quality, o ering a thoughtfully curated range of Australian-made supplements designed to cater to diverse health needs. Backed by over 30 years of expertise in herbal and nutritional formulation, they create scientifically backed products that truly deliver results.
Each supplement is meticulously crafted with powerful ingredients tailored to address specific health concerns, such as Akaure Infla-Clear, which combines the anti-inflammatory properties of turmeric and ginger to alleviate mild joint discomfort, or Akaure Mushroom Immune Support, designed to enhance immune function through the combined e ects of various herbs and mushrooms. The sourcing of each ingredient is done with great care, and all products undergo rigorous testing in their Queensland facility, ensuring that consumers can trust they are only putting the best quality supplements into their bodies.
In addition to their commitment to quality, Akaure is dedicated to sustainability and transparency, as evidenced by their minimal use of fillers and eco-friendly packaging that reflects their values. Incorporating Akaure into your daily routine is not only simple but also enjoyable; for instance, the Daily Greens + Protein powder can easily be blended into morning smoothies for a delicious nutrient boost, or you can take their straightforward online quiz to help you identify which products align best with your individual health goals.
Recognising that navigating the world of supplements can often be confusing, Akaure aims to demystify the process by leveraging their extensive experience in formulating, sourcing, and manufacturing top-notch health supplements, making the choice of what to buy much simpler for consumers. As a proud Australian brand, Akaure invites you to embrace a more straightforward approach to wellness that prioritises quality without compromise.
A New You
As the festive season draws near, Aesthetics On Point, formerly SCinjectables, is committed to helping individuals feel confident in their skin.
At Aesthetics On Point, patients benefit from personalised care, with each one treated by the same skilled cosmetic nurse, Su-en, throughout their journey. With over a decade of experience and more than 50,000 treatments completed, Su-en o ers a knowledgeable and compassionate approach. The emphasis is on fostering a comfortable environment where patients can voice their concerns and discover customised
solutions that enhance their natural beauty.
Founded by Registered Nurse Su-en, the clinic takes pride in employing advanced techniques and high-quality products that yield noticeable results. Whether addressing fine lines, enhancing facial contours, or rejuvenating one’s overall appearance, Aesthetics On Point is dedicated to understanding each patient’s unique objectives. Getting started is easy: simply book a complimentary consultation to discuss your specific concerns, and within days, you can experience the positive e ects of tailored treatments.
Lazy Girl Hacks
TIP: IF YOU HAVE YOUR BROWS, LASHES, AND LIPS DONE, YOU CAN SAVOUR SOME EXTRA MINUTES OF PRECIOUS BEAUTY SLEEP AND STILL WALK OUT THE DOOR LOOKING EFFORTLESS – NO BROW GEL, GLOSS, OR MASCARA NEEDED.
Lily, the founder of brow and lip studio Brow Posse, understands the significance of quality over quantity. With a niche but carefully curated treatment menu, she focuses on a handful of services she has truly mastered, including brow shaping, brow laminations, and lash lifts, ensuring she delivers outstanding, personalised results for each client.
Established in early 2024 and nestled in the vibrant South City Square hub of Woolloongabba, Brow Posse combines Lily’s two passions – interior design and beauty – and is housed within the beautiful SOJA STUDIOS.
Rejecting a one-size-fits-all approach, each treatment is customised to the individual with a focus on long-lasting, lived-in beauty rituals that make you look polished without the daily e ort.
Following an educational trip to Vancouver to learn from an expert, Lily recently introduced Brow Posse’s newest service: lip blush. This semi-permanent tattoo procedure subtly enhances lip colour and definition. So, lazy girls: if you’re all about looking great with minimal e ort, Brow Posse is the shortcut to a flawless, low-maintenance beauty routine.
FRESH N’ FESTIVE
The party season is upon us and with so many occasions to dress for, it can be overwhelming finding fresh looks that make you feel fabulous. To simplify your styling, we’ve compiled some essential tips and tricks to elevate your hair this events season. Plus, we share two easy looks you can do by yourself at home, ensuring you stand out at every event.
CUTS N’ COLOUR
Chin-level bobs are trending in 2024, featuring longer layers for versatile styling. Complementing this look, copper and auburn tones add warmth and vibrancy, creating a fresh, modern appearance that’s e ortlessly chic.
DAY TO NIGHT
Start with a sleek blowout, then switch to a chic low ponytail with a smokey eye, or embrace loose waves pinned up with faceframing strands. Perfect for any evening!
FACE SHAPE
Oval faces can rock any style, heart shapes look great with thickness at the chin, round faces benefit from longer cuts or voluminous pixies, while square shapes shine with wispy layers. As for diamonds, try a sleek ponytail or textured bob
Two looks to try for your next event
LOOK ONE: CLASSIC CURLS
Elevate your event season with classic curls that exude elegance and sophistication. Start by applying a heat protectant to keep your strands healthy. Once styled, finish with a shine spray to make your curls shimmer under the lights. Perfect for Christmas parties, holiday galas, or New Year’s Eve celebrations, your look will turn heads. Use a texture spray to prolong the life of your curls. Remember, a quality styling tool is essential; the GHD Chronos glides through hair e ortlessly. Don’t compromise on your tools — old, worn-out devices can lead to uneven heating and less-than-perfect results.
COMMON MISTAKES
A gorgeous outfit and flawless makeup can be overshadowed by air-dried locks or a messy ponytail. Remember, a little attention to your hair can make all the di erence in your look.
LOOK TWO: TEXTURED TWIST PONYTAIL
This textured twist ponytail is a musttry for the festive season. To create this chic style, divide your hair into two stacked ponytails for added volume. Leave some pieces out at the sides, then wrap a section of hair around the base of the top ponytail to achieve a French twist e ect. Secure everything with a few bobby pins, and you’ll be ready to impress! If you prefer not to style your hair yourself, visit the wonderful team at Cameo Rose for all your colouring, cutting, and event styling needs! You won’t be disappointed.
SMILING WITH STYLE
What comes to mind when you think of the dentist? A cold, clinical space? Adore Dental is the boutique clinic redefining that experience.
You know what they say: “You’re never fully dressed without a smile.” But growing up, Dr Ellie Kim experienced firsthand what it’s like to feel insecure about your smile. From a young age, she learned that dental care is about more than just health. “It’s about how you see yourself,” she says. “Your self-image shapes your confidence.”
Armed with this personal insight and a genuine passion for dentistry, she opened Adore Dental – a far cry from the dentist visits you may have dreaded in the past. “With Adore Dental, I wanted it to feel more like a boutique hotel, where you feel warm, welcomed, and excited to be there,” she says. Walking through the front doors, the relaxing but stylish environment is immediately apparent, as is the focus on comfort, care, and quality.
Dr Ellie has a special interest in cosmetic dentistry, particularly in nonprep veneers that don’t require any tooth shaving, delivering natural and long-lasting results. In addition to cosmetic treatments, the team emphasise general and preventative care, educating patients about their oral health and creating personalised preventative plans for long-term wellbeing. Having recently won the Brisbane’s Young Entrepreneur Start Up 2024, Dr
Ellie stays at the forefront of the latest advancements in her field by not only attending courses overseas in places like New York, Korea, Mexico, and the U.S., but also by educating and speaking at global dental conferences. This ensures her patients receive the most up-to-date, world-class care. Case and point? Adore Dental’s use of digital smile design, a cuttingedge technology that creates a virtual representation of your ideal smile before any work begins, allowing patients to visualise the end result upfront before committing to anything, something Dr Ellie finds “very empowering.” Additionally, the clinic is among the few in Australia that meet the growing demand for natural, aesthetic results.
With a foundation built on open communication, empathy, and respect, Dr Ellie Kim and the rest of the dedicated team at Adore Dental places their patients at the heart of everything they do, ensuring everyone leaves feeling comfortable to flash their pearly whites.
Adore your smile
VENEERS IMPLANTS INVISALIGN WHITENING
Best Face Forward
Good skin doesn’t happen overnight. For many, bar the lucky few, good skin is a journey, and, as with any journey, it’s important to have a great guide. Enter the team at Artisan Aesthetic Clinics Bulimba. Here, highly experienced professionals in facial, skin, body, and cosmetic treatments are dedicated to enhancing your natural beauty and boosting your confidence, one visit at a time.
O ering comprehensive consultations to address any concerns you may have, be it wrinkles, acne, volume loss, pigmentation, or something else entirely, the team of doctors, nurses, and dermal therapists will work to understand your needs and create a bespoke treatment plan for you, helping
you achieve your desired results. New to the clinic this month are two modalities: body contouring with truSculpt (R) iD and skin resurfacing with Laser Fraxel. At Artisan Bulimba, there’s a strong focus on safety, education, and staying up to date with the latest technologies and treatments –there’s a reason Artisan Aesthetic Clinics remains one of the most trusted names in Australian beauty. Always utilising the latest science and technology, the sophisticated treatment menu o ers a range of non-invasive cosmetic treatments, including laser and light therapy, skin tightening, RATIONALE facials, and masks and peels.
Your road to radiant skin is a visit away.
Soothe Your Soul
Blending the ancient wisdom of traditional Chinese medicine with contemporary, evidencebased practices, this holistic clinic focuses on supporting the local community by addressing chronic pain, musculoskeletal dysfunction, anxiety, and fertility, amongst other concerns. With a calm and welcoming environment, Zen Acupuncture prioritises achieving balance and wellness for both body and mind. Dr Olwen Bishop, an AHPRAregistered practitioner with a special interest in chronic pain management and sports recovery, integrates modern
techniques such as electroacupuncture and motor point acupuncture to enhance her patients’ health journeys. Zen Acupuncture’s services include a combination of traditional practices, like cupping, moxa, and Chinese herbal medicine, along with modern innovations. The result? A well-rounded, balanced approach that supports long-term health and healing.
Whether you’re dealing with lingering pain or seeking overall wellness, Zen Acupuncture o ers a nurturing space to restore harmony to your body and life.
Seoul Sisters
Meet the sister duo bringing K-Beauty to Brisbane.
When Sol uprooted her life from Seoul to Brisbane in 2015 at her sister Naomi’s suggestion, she was surprised by the state of the local beauty industry. “There were outdated nail products and limited treatment methods of an overall low quality,” she recalls. Seeing a gap in the market and an opportunity to introduce trendier, more premium treatments like those she experienced in South Korea, Sol opened her first salon in the CBD, Sol Beauty Studio.
Unlike Sol, who had shown a strong passion for beauty since childhood, Naomi had never been interested in the industry. After falling in love with Brisbane during a working holiday trip thirteen years ago, Naomi decided to settle down and pursue a career in hospitality and commercial cookery. That is, until Sol invited her to open a second salon with her in Newstead earlier this year. Since then, Naomi hasn’t looked back.
Bringing Korean beauty philosophies to an Australian market
wasn’t without its challenges, but the sisters quickly garnered a loyal clientele who resonated with their concept. “When we opened Sol Beauty, we wanted to recreate a 100 per cent authentic Korean nail salon experience,” Naomi says. Taking the time to create a welcoming atmosphere that “is more like catching up with friends” than going to an appointment, Naomi and Sol carefully designed a space that is both comfortable and stylish. With plush boucle lounge chairs at the pedicure stations, stunning interiors, and an adorable bichon frise named Tofu, it’s the kind of environment you’d happily spend hours in.
What truly sets Sol Beauty Studio apart is its unique blend of Korean beauty treatments and carefully sourced products, all brought directly from Korea. From LED white light eyelash extensions, perfect for those with sensitivities to regular glue, to a fresh, monthly-updated nail art menu, the salon o ers a distinctly premium, K-Beauty-inspired experience in the heart of Brisbane.
Glow And Go
Looking to enhance your natural beauty and inner confidence?
Conveniently located within the bustling QueensPlaza shopping precinct, Laser Clinics QueensPlaza is a recently revamped flagship clinic boasting nine comfortable treatment rooms and a handpicked team of experienced professionals. From cosmetic nurses to laser technicians and skin therapists, each expert is trained to the highest standard.
Whether you’re after flawless, smooth skin or tackling specific skin concerns like pigmentation and fine lines, Laser Clinics QueensPlaza has a solution for you. Their treatment menu includes exclusive o erings such as BBL Hero (Broadband
Light Therapy), which provides advanced skin rejuvenation not found in other clinics, and new additions like Rejuran and PRP that stimulate natural collagen production for a radiant glow.
The clinic puts a proud emphasis on customer care and personalisation, with complimentary consultations provided to tailor treatments to each individual’s needs. Committed to excellence in both results and safety, Laser Clinics QueensPlaza ensures a welcoming and professional experience every time and a knowledgeable guide to walk you through your aesthetic journey, whether it’s your first appointment or you’re a long-time client.
Beyond Beauty
Located in Spring Hill, La Dame Blanche Collective is more than a salon – it’s a haven of elegance and transformation. Their modern space o ers exclusive hairdressing, makeup, and beauty services, catering to clients seeking personalised treatments. Beyond their welcoming salon, they bring beauty to you –whether for intimate weddings or large corporate events. Their talented team creates tailored looks, from natural elegance to striking special e ects, ensuring you feel flawless and unforgettable. After celebrating their first
anniversary with a successful charity gala, Frocktober, the team are excited to introduce their upcoming hair boosters and high-quality wigs, launching January 2025. These products aim to empower clients experiencing hair loss or recovering from cancer. With compassionate, customised care, La Dame Blanche sets a new standard in beauty. Discover their exclusive memberships and packages, combining hair, LED therapy, and makeup, in the ultimate one-stop destination where enhancing your natural beauty is their passion.
TO THE CORE
According to the Pelvic Pain Foundation of Australia, one in ten women suffer from pain and Endometriosis, one in five women experiences painful intercourse, and up to fifteen per cent of men have persistent pelvic pain. Sound familiar? This Brisbane clinic can help.
In today’s healthcare landscape, there is a growing emphasis on holistic care—understanding both the mind and body as a whole. This approach is crucial when addressing pelvic health, a critical yet often overlooked aspect of well-being that can a ect people of all ages and genders. Pelviology, a Clayfield-based physiotherapy clinic, is at the forefront of this movement, o ering a comprehensive range of multidisciplinary services designed to meet the diverse needs of their patients.
Pelviology’s holistic philosophy emphasises honest empathy and knowledgeable choices, ensuring that every patient is fully informed and empowered throughout their treatment journey. Under the guidance of Alexandra Diggles, one of only 14 Australian specialists in the field, Pelviology specialises in the management of conditions including pelvic pain, pregnancy and menopause-related issues, men’s health, gender and sexual health, and bladder or bowel concerns.
Pelviology combines genuine care with evidence-based physiotherapy techniques. Each patient’s journey begins with a detailed assessment, ensuring their treatment plan is highly individualised. Treatment plans may
include manual therapy, ultrasound-guided training, exercise planning, and prescribed support devices, o ering a full spectrum of pelvic health solutions.
Pelviology’s expert knowledge of pelvic health is also accessible via telehealth to patients across Australia and those unable to visit the clinic in person.
What sets Pelviology apart is its commitment to trauma-informed, non-gendered care, creating a calming and supportive environment where everyone feels truly heard and understood. Pelviology’s skilled physiotherapists work alongside GPs and other specialists, adopting a collaborative, team-based approach to care. This ensures the best possible outcomes for patients, particularly those dealing with complex health conditions.
As a trusted referral source for medical specialists, Pelviology has earned a reputation for providing expert pelvic health physiotherapy in a calming, safe environment where long-term health and well-being are the top priority.
HERE COMES THE SUN
Dermatologist and Owner of Bespoke Skin Technology Dr Katherine spills the secrets to sun protection and keeping your skin healthy all year round.
When it comes to top skincare tips from dermatologists, sun protection and respecting the skin barrier are paramount. The most important thing we can do to optimise skin health and prevent unwanted changes such as pigmentation and signs of ageing is to protect our skin from the sun every day, 365 days a year. I know it sounds boring and not particularly sexy, but every other skincare step becomes insignificant if we aren’t paying attention to this fundamental one: sun protection.
I’m often asked, “Why do we need to protect our skin in winter?” In Australia, around 80% of UV light reaches the earth’s surface, even on cloudy days. That means blue light, UVA, and UVB are still reaching your skin in su ! cient levels to cause ageing, even if they’re not necessarily contributing to skin cancer development during winter. You’ll still make enough vitamin D in winter if you expose your forearms to the sun for about 20 minutes, three times a week.
UV exposure not only leads to skin hyperpigmentation, roughness, and wrinkles, but it can also trigger inflammatory processes that worsen conditions like rosacea. So, sun protection is a no-brainer! The best sunscreen is the one you’ll use daily. Remember to apply your sunscreen at least 20 minutes before you go outside to allow it to absorb and work e ectively. And don’t forget to reapply every two hours if you’re outdoors, or after swimming and towelling o at the beach. The correct amount to apply is one teaspoon for every body part. These tips are essential to ensure your sunscreen delivers the full protection promised on the packaging.
To maintain glowing, youthful skin in later life, starting early is crucial. Unprotected sun exposure leads to the breakdown of the skin’s collagen and
other plumping fibres, which eventually results in fine lines, wrinkles, fixed redness, and brown spots. The sooner you adopt daily sun protection habits, the longer your skin will appear youthful.
Aside from sunscreen, other important sun protection measures include covering up with appropriate clothing, wearing hats and sunglasses, and seeking shade when the UV index is high.
Skincare is another valuable way to maintain youthful, healthy skin. Choose active ingredients that support collagen production to prevent fine lines and sagging. Key ingredients include bakuchiol, retinoids, niacinamide, astaxanthin, ascorbic acid, and AHAs like lactic acid. Hyperpigmentation is a common concern, and many ingredients can help prevent and treat it, including green tea, liquorice root extract, resveratrol, and ferulic acid. DNA repair enzymes are another ground-breaking skincare ingredient that aids in antiageing by supporting the skin’s ability to repair its DNA daily after exposure to environmental stressors like UV radiation, pollution, cigarette smoke, and even stress.
RECLAIMING BALANCE
Did you know that metabolic health plays a crucial role in your overall wellbeing, influencing everything from your energy levels and mood to weight management and disease prevention? That’s where Sharon Carius, the owner and founder of WNutrition Pty Ltd and Metabolic Health Hub, comes in.
With the rise of quick-fix pharmaceutical solutions for issues like weight management, diabetes, and menopause, many people are turning to medications as a first resort instead of addressing the root causes of their health problems. Sharon Carius, a clinical nutritionist and founder of Metabolic Health Hub, champions a di erent approach: reintroducing natural foods and awakening the metabolism, allowing the body to repair itself, reclaim health, and restore vitality in a sustainable way.
Sharon’s philosophy stems from a deeply personal place. After struggling with her own health issues, she sought various dietary solutions but found little success until discovering the transformative e ects the Metabolic Balance® program. This program, which is scientifically tailored to an individual’s blood biomarkers, medical history, and physical measurements, focuses on identifying the right foods to restore balance and promote long-term health. Inspired by her own health journey, Sharon now dedicates her career helping others heal through the power of nutrition.
Operating through her business, WNutrition, Sharon is one of Australia’s leading Metabolic Balance® practitioners and has achieved some amazing results with her patients. Her practice is based within the Metabolic Health Hub, a multi-modality clinic that brings together allied health professionals to provide comprehensive, holistic care. This includes experts such as Christin Zeller of Bright Side Family Acupuncture, Julie Archard of Northside Nutrition, Psychologist Mette Parkinson Gilligan, Laura Winton of Core Nutrition Brisbane, and Michele Pocknee of Michele Pocknee Therapies.
The collaborative environment at Metabolic Health Hub allows patients to benefit from a team-based approach, where di erent health modalities work together to provide personalised, informed, and impactful solutions. Whether patients are looking to manage chronic conditions, or simply enhance their overall wellness, Sharon’s expertise in clinical nutrition, paired with the diverse skills of the Hub’s specialists, ensures that each individual receives the tailored support they need to achieve their health goals… naturally.
HO, HO, HEALTH!
Christmas can be exhausting, with a whirlwind of events often leaving us overwhelmed. While it’s a joyful time, the indulgence can take a toll on our bodies. Fortunately, there are natural solutions to help you navigate the season. We consulted naturopaths Brooke Oke and Briana Surkitt from Goodkind Naturopathy, who specialise in digestive issues, skin conditions, and reproductive health. Whether you’re hosting parties or juggling family gatherings, these festive health tips will help you feel your best.
INTERVIEW YANA VAN DER BYL
What are some natural ways to boost the immune system during the holiday season First and foremost, get outside and soak up some beautiful sunshine! We absorb the majority of our vitamin D from sunlight, so enjoy that natural boost (while being sun smart, of course!). Keep your pantry stocked with immune-supportive foods, like fresh fruits and vegetables that are rich in micronutrients like vitamin C and polyphenols – think berries, cacao, green tea, pomegranate. Seafood is another great option, providing zinc, which is essential for immune function. And if you’re starting to feel a little under the weather, garlic and honey are powerhouse remedies – garlic has potent antimicrobial properties. Are there specific herbs or supplements you recommend for managing holiday stress Herbal teas are a wonderful way to manage stress, not only because they encourage you to take a few minutes to relax, but also because you can get blends that contain adaptogenic herbs like liquorice root, ashwagandha, and rhodiola, which support adrenal health. Medicinal mushrooms are also great adaptogens to consider including daily. When it comes to supplements, it’s always best to consult with a practitioner to
get individualised advice to ensure you’re reaching dosage requirements and absorbing the nutrients, but a high-quality magnesium bisglycinate powder and activated B vitamins are generally a great choice for stress management. How can I support digestive health during heavy holiday meals It may sound simple, but slow down when you eat. Chewing properly releases salivary enzymes which help to break down the food you’re eating, missing this first step of digestion can lead to bloating, indigestion, gut pains, and gas. If you are able to, add a source of bitters to your meal as bitter foods stimulate digestion – think rocket, leafy greens, radicchio, grapefruit and citrus. Pairing these foods with heavy or oily meals can ease the heaviness. Try peppermint tea after meals for bloating and fresh ginger and lemon tea for indigestion or nausea. Additional tips Throw the shame in the bin and let go of the guilt! Focus on eating nutritionally dense meals when you can and always have a source of protein to help with blood sugar balance, but don’t feel guilty for indulging that little bit extra. Holidays are meant for enjoyment, not guilt.
TRAINER TO THE STARS
INTERVIEW NATALIE MCGOWAN
Hollywood’s go-to fitness and wellness trainer Jay Cardiello, known for working with stars like Jennifer Lopez, Kendall Jenner, and 50 Cent, has a deep love for helping others transform their lives, both physically and mentally. With Australia’s rising obesity rates, Cardiello is teaming up with KAILO to launch a 12-week transformation programme focused on mindset reprogramming and sustainable change to support long-term weight loss.
What are your top three tips for weight loss that people may not expect Focus on sleep – a good night’s rest is essential for weight loss, as it regulates hormones and metabolism. Don’t restrict yourself too much – over-restriction leads to unsustainable results and can trigger bingeing. It’s about moderation, not deprivation. Finally, move throughout the day. It’s not just about workouts. Walking, stretching, and staying active outside the gym can burn calories and boost your metabolism. What advice do you have for anyone feeling unmotivated in their weight loss journey You can start small and give yourself grace. You don’t have to overhaul your life in one day. And remember, it’s okay to have setbacks – it’s part of the process. What role do nutrition and exercise play in achieving sustainable weight loss They’re both crucial. Nutrition plays a more significant role in fat loss – what you put in your body fuels your workouts and determines your energy levels. Conversely, exercise helps build muscle, improve metabolism, and support overall health. The key is consistency with both. How do you believe physical fitness impacts mental health, and what strategies do you incorporate into your training to promote mental wellbeing Fitness and mental health are deeply connected. Regular physical activity releases
endorphins, reduces stress, and helps with focus and self-confidence. In my training, I incorporate mindfulness techniques, like breathing exercises and meditation, to help clients connect with their bodies and stay present. I also encourage them to set achievable, short-term goals, which can help boost motivation and self-esteem over time. What’s a common misconception you hear from your clients about weight loss The most common misconception is the idea of quick fixes. Many clients believe drastic diets or high-intensity workout programs will yield immediate results. The truth is that long-lasting change takes time. Sustainable weight loss comes from consistency, not extremes. It’s about creating healthy habits that you can maintain over the long term. Why did you choose to partner with KAILO and what can people expect from the programme KAILO aligns with my mission of making fitness and wellness accessible to everyone. Together, we created a program that’s accessible, sustainable, and can impact people’s lives. The programme is designed to transform both the body and mind. It includes quick, e ective workouts that can be done anywhere, along with nutritional guidance that promotes real, lasting results. We also focus on mental health strategies to help participants stay motivated and build resilience.
TUSCAN SUN
This interior style blends timeless Italian charm with a modern Australian touch. Think warm terracotta, earthy tones, rustic stones, curved lines, and raw linens—each element capturing the e ortless elegance of the Italian countryside. Three guiding principles: let every piece exude understated sophistication, balance simplicity with subtle drama, and let natural materials take centre stage.
EDIT LISA CAMERON
McMullin Hattie Zampa Girl With The Bandana $429
McMullin Bernadette Chair $639
McMullin LeoLamp $231
Fenton&Fenton Mediterraneo Cushion $190
En Gold Isla Oval Dining Table $3,290
Casa Blanco Oxford Sofa $6,800
TWO HEARTS, ONE VISION
Rooted in heritage, crafted with heart. En Gold, a beloved, Melbourne-born furniture and homewares brand, weaves together Filipino artisan craftsmanship and modern design. Founded by husband-and-wife duo Ste anie and Matt Ball, this conscious brand embodies Ste anie’s cultural legacy. Now based in Cebu, the husband-andwife duo oversees every detail, ensuring authentic, quality pieces that bridge tradition and contemporary style.
What’s the best advice you’ve received that’s helped shape En Gold’s success The best advice we received was to stay authentic and true to our vision. When you’re growing a business, it’s easy to be swayed by trends or what others are doing. But staying grounded in our core values—creating meaningful, handcrafted pieces and celebrating artistry—has always been our compass. How has your relationship evolved through the journey of building En Gold together Our relationship has deepened in ways we never expected. Starting En Gold was a major test for us, especially since we did it while raising two young children. We faced countless challenges—late nights, tough decisions, and moments of doubt. In many ways, the journey of building En Gold has brought us closer as partners, both in life and business.
What’s a memory from this journey that always makes you smile When we travelled to a small village in the Philippines for the first time to meet a group of artisans. Our kids were with us and seeing them interact with the artisans was a special moment. It reminded us of why we started this journey – to connect with and celebrate craftsmanship from around the world. It felt like a full-circle moment for our family and our brand. What’s something you admire most about each other, both as partners in life and in business Ste : What I admire most about Matt is his unwavering dedication. He’s the rock of our family and our business. Matt: Ste is the heart of everything we do. She’s always across every aspect of the business while still being an amazing mother—packing lunches, making time for cuddles, and never missing a beat.
EAT + DRINK
THE FRENCH CONNECTION
WORDS CAROLINE ATTWOOD
Originally from Paris, chef Clément Chauvin made his mark on the Canberra culinary scene as the sole owner and Executive Chef of the award-winning Les Bistronomes – a staple for well-heeled politicians and media
Taking on a beloved Brisbane institution is no mean feat, but Chauvin brings a steady, experienced hand to the table.
While many of the familiar dishes remain, such as the double crab sou$é, traditional French escargot, bouillabaisse, and steak frites, Chauvin has brought his own unique modern twist to classic French fare.
New dishes include Le Duo D’agneau de Printemps (spring lamb two ways), Le Pithivier (roasted pumpkin and mushroom pie topped with sage and brown butter crumble), and Le Boeuf-en-Croûte (beef Wellington with a rich red wine jus). The accompanying creamy buttered mash is worth a trip to Montrachet alone. For dessert, Chauvin introduces his signature Sou$é à la Passion – a passionfruit sou$é with a chili explosion and coconut sorbet. It’s a fitting analogy for Chauvin himself: passionate, traditionalist, but with a refreshing joie de vivre that breathes new life into an old classic.
The iconic restaurant Montrachet has reopened its doors with a new French chef at the helm
MANGIA MANGIA!
WORDS NATALIE MCGOWAN
With a fresh fit-out and all-new menu featuring classic Italian dishes with creative twists, five years after its opening, Massimo Restaurant & Bar has reasserted itself as a quintessential Brisbane foodie destination, perfect for a work lunch.
A great work lunch hinges on several key factors. First, the restaurant should be centrally located to eliminate any commute time. Next, the service should be e ! cient and attentive, ensuring your break doesn’t stretch too long. And last but certainly not least, the food must be exceptional, providing an escape that feels a world away, even though you’re just minutes from the o ! ce. On this rainy Tuesday afternoon, Massimo delivered on every front.
We were seated by the riverwalk, an ideal people-watching spot, and decided on drinks: the Prima Donna, a refreshing and zingy cocktail with watermelon and liquid sherbet, and Bellissima, a bright, citrusy number, because a mid-arvo tipple never hurt anybody. We were among the first to try Massimo’s new menu and check out the revamped space, which flawlessly encapsulates that flirty, Euro-holiday vibe and heroes a very Italian colour palette of olive green, Aperol orange, and ocean blue – the ideal atmosphere to forget about work for an hour.
The menu still boasts classic Italian dishes – house-made pastas, fresh seafood, and mouthwatering antipasti – but this time, there are a few inventive, modern twists throughout (think cacio e pepe spaghetti-filled croquettes and lasagne bites…drool). Ultimately, we settled on the Pronto Banquet, which
was very reasonably priced at $54 per person and was perfect for sharing –because at an Italian restaurant, family style is always the way to go.
As the name of the banquet suggests, the food started arriving promptly after ordering. Pronto indeed! To start, we enjoyed focaccia with whipped ricotta dip and oysters topped with tomato and limoncello granita. Then came the aforementioned cacio e pepe croquettes, which were an absolute delight, and calamari paired with a decadent, slightly spicy nduja cream – simply delicious.
The stars of the show were the mains: a tender loin of eye fillet in a flavourful beef jus and a rich, robust ragu di agnello cavatelli (slow-cooked lamb ragu). These were accompanied by an iceberg salad, beautifully rounding out the meal with some much-needed freshness, and some crispy roast potatoes for a few extra carbs, because why not? To finish: cannoli, of course. It didn’t disappoint.
So, city slickers, if you’re looking to spice up your nine to five, Massimo is calling your name with an Italian feast that’s well worth lingering a little past your lunch break for. Your boss will understand.
THE TASSIS TAKEOVER
Michael Tassis is a busy man. With a hefty portfolio that currently boasts seven restaurants – plus four more in the works – the secondgeneration restaurateur is navigating one of the busiest periods of his career to date.
We’re waiting for him to arrive for the interview at Opa, the well-loved Greek restaurant on Eagle St, when an associate of his lets me know how rare it is for Michael to have a spare thirty minutes. “He’s a hard one to catch,” she says. I feel honoured.
“Everything wasn’t meant to happen so close together,” Michael admits once getting settled near the bar area. “There’s a lot going on, but I knew that they would’ve been big opportunities to miss, so I just went for it.” The ‘everything’ he’s referring to is the opening and planning of several new venues, including Fatcow on James St, a luxe steakhouse; Longwang, Tassis Group’s first foray into Asian cuisine; Dark Shepherd, a Mediterraneaninspired, lamb-focused restaurant arriving at The Star Brisbane; Pompette, an elegant French
champagne bar and restaurant also coming to The Star Brisbane; and two cutting-edge tenancies on the new Kangaroo Point Green Bridge – Stilts, a Brisbane-first, above-water dining destination, and Mulga Bill’s, a stylish, all-day eatery. It’s now clear why he’s been particularly hard to pin down lately.
Hospitality runs in his blood, and it runs deep. Growing up in a Greek family, Michael was always surrounded by family and food –something he attributes his love of hospitality to. “I remember for family meals, the amount
“I THINK IT’S SURREAL WE USED TO ALWAYS LOOK AT MELBOURNE AND SYDNEY, BUT I THINK THEY’RE LOOKING AT US NOW.”
of food coming onto your table…. it was a lot. That’s probably why you see a lot of banquets on my menus as well. It’s all about sharing,” he says.
His journey in hospitality o ! cially began when he left school at Grade 10 to help his family at Paragon Seafood Restaurant on the Gold Coast. In 2010, he launched his first venture, the iconic George’s Paragon Seafood Restaurant on Eagle Street, which laid the foundation for a string of beloved eateries, including Massimo, Yamas Greek + Drink, Fosh Bar & Restaurant, and Rich & Rare. It’s an impressive resume. Out of his restaurants, however, he doesn’t play favourites: “that’s like asking if I have a favourite child,” he jokes (for the record, he doesn’t have a favourite child either).
As we wrapped up our chat, I was curious what Michael thought of the Brisbane dining scene, given his major role in shaping it. His answer? We have seriously upped the ante.
“I think it’s surreal – we used to always look Melbourne and Sydney, but I think they’re looking at us now,” he says.
One thing is abundantly clear: Michael Tassis’ hospitality empire is only helping take us to new heights.
THOMAS’ SOCIAL CLUB
Teneri e’s buzzing dining scene has just gained an exciting new member – welcome to Thomas’ Social Club. From the folks behind Frank’s Social Club in Paddington, its premise is simple: to bring friends together for laid-back moments filled with great wine and delicious drinks. With a focus on sharing, Thomas’ menu features shared and small plates washed down with delicious cocktails and quality wines. From charcuterie and cheese boards to killer sangas and dips, this suburban nook may be your new favourite hangout.
@ THOMASSOCIALCLUB
CENTRAL
Central, a Hong Kong-inspired restaurant and basement dumpling bar by the Rick Shores and Southside masterminds, has just opened its doors – and it’s even cooler than expected. Descend the concrete staircase beneath Queen Street and you’ll find yourself underground with exposed rock, moody lighting, and seating that surrounds the elevated kitchen. The menu features traditional Cantonese dishes with a Western twist, packed with bold flavours, and the undeniable highlight: their dim sum selection, inspired by Hong Kong’s bustling dumpling bars.
@CENTRALBNE
ALORIA
Dine amongst the stars at The Star Brisbane’s newest rooftop dining destination. Perched 100 metres above the Queen’s Wharf precinct, on the iconic Sky Deck, Aloria is helmed by Michelin-trained chef Shayne Mansfield who has created a menu that celebrates Queensland’s leading land and sea produce. Expect simple yet elegant dishes that tell a story of sustainability and uncompromised quality, all while soaking in panoramic views of Brisbane’s skyline. We hear their K’gari Island spanner crab crumpet and kingfish crudo are a must!
D. CHIRICO
A Melbourne foodie hotspot has just taken root in Newstead, bringing its muchloved European baked goods to Brisbane. Expanding from a weekend pop-up to a fullfledged Friday-to-Sunday bakery, Baker D. Chirico, located in the Long Island courtyard, has already drawn impressive queues. The space features a striking design, with a wooden roof sculpture reminiscent of a breadbasket, creating an inviting and visually stunning atmosphere. Whether you’re grabbing a croissant and co ee to go or sitting down for a sandwich in their cosy seating area, Baker D. Chirico has quickly become a must-visit dining destination.
BAKER
@BAKERDCHIRICO
@THESTARBRISBANE
JOIN THE CLUB
Start your evening at the Brasserie for delightful bites and refreshing drinks. Afterward, head to the lounge for an extraordinary nightcap experience. Cheers!
Tucked away upstairs in the historic Naldham House, right in the vibrant heart of the CBD, you’ll discover Club Felix – an elegant retreat that’s quickly becoming the city’s go-to destination for a refined night out. At Club Felix, every moment feels like a VIP invitation to kick back and indulge. Picture this: you and your friends sinking into plush velvet lounges, flutes of bubbly in hand, spinning tales that grow more amusing as the night unfolds. The vibe? Think stylish and intimate, with laughter and clinking glasses
providing the perfect soundtrack to your night. Whether you’re popping in for a quick drink or planning to party like it’s 1999 (or at least until your bedtime), this is where your inner bon vivant gets to shine. But it’s not just about the drinks –the small plates are scrumptious as well.
So, gather your crew, raise your glasses, and toast to unforgettable nights, questionable dance moves, and the only drama being whether to order another round. At Club Felix, every visit is a delightful mix of fun and fabulousness!
48 HOURS ON THE SUNNY COAST
From coastline to hinterland, the Sunshine Coast is home to hidden waterfalls, idyllic beaches, and mountainous scenery. Just a short drive from Brisbane, this picturesque region is ideal for a weekend escape, o ering relaxation, a vibrant food scene, nature, and shopping on Noosa’s Hastings Street. Buckle up and leave the city behind—here’s how to enjoy the best of the region.
WORDS SARAH KENNEDY
Culinary Escape
SATURDAY:
Start your weekend by checking into Maleny Lodge. This countrystyle retreat situated in Sunshine Coast’s Hinterland o ers the perfect backdrop for your weekend while you indulge in everything the region has to o er. It wouldn’t be Saturday on the Sunshine Coast without a trip to the Eumundi Markets. After filling up on Dutch po ertjes and Turkish gozleme,
SUNDAY:
Head to Kenilworth Bakery and put your tastebuds to the test with one of their famous co ees in a doughnut. Then, swing by Don Sangas and indulge in one of their golden, perfectly crunchy toasties to tide you over until the main event – a seafood dinner at Pier 33 Mooloolaba. This waterfront
visit Maleny Food and Co to enjoy a decadent tasting board featuring some of the world’s finest artisan cheeses. Feeling thirsty? Make your way over to Sunshine & Sons Premium Spirits Distillery and spend the afternoon on a tasting tour, cocktail masterclass, or simply sip while the sun goes down. For dinner, head to Dee Den to feast on Modern Asian dishes with a twist.
restaurant is one not to miss with views overlooking the marina, giving you a sneak peek of the fresh catch you’ll soon enjoy. For seafood lovers, the Mooloolaba prawn roll is a musttry. Pair it with a local craft beer or a crisp glass of wine, and you’ve got the perfect end to the weekend.
Girls Getaway
SATURDAY:
If a girls’ trip is on the cards and you’ve managed to lock in a date that everyone can make – first of all, congrats. Secondly, you’ll want to base yourselves at Noosa and stay at Bounce. This boutique stay o ers an on-site bar, vibey pool, and rooms for up to eight people, making it perfect for bigger groups. Start your morning with breakfast at Vanilla Food, then make your way over to Hastings
Sunday should be all about recovery and relaxation. Start your morning with a hike through Noosa National Park, followed by a dip at Little Cove Beach. Once you’re feeling recharged, head on over to the Noosa Farmers Markets and wander the stalls where your tastebuds will be spoilt for choice with
Street where you can scratch your itch for shopping at boutiques like Alterior Motif and homegrown label Palm Noosa. Make your way over to MilkBar Grocer and pick yourself up one of their delicious salads and perch on the beach for the rest of the afternoon. As the day starts to wrap up, set sail into the sunset on Noosa’s hottest party boat, Catalina.
fresh produce, pastries, and co ee. Fill in your afternoon by hiring a stand-up paddleboard on the Noosa River and paddle until your heart’s content. To end the day, it would only be fitting to treat yourself to a drop of wine, or two, accompanied by a fresh lobster roll or charcuterie board at Atelier Wine Bar.
@NOOSADREAMBOATS @LUKEMIDDLEMISSPHOTOGRAPHY
Solo Serenity
SATURDAY:
If you’re craving a reset and some quality time in nature, a stay at Hidden Creek Cabin will do you wonders. Perched atop Bellthorpe range, this cosy o -the-grid cabin is the perfect spot to set the tone for a weekend of pure relaxation. Wake up with a Pilates class at Noosa Flow, followed by a green smoothie at Sunshine Coast’s organic café, Lil’ Canteen to refuel. From there,
SUNDAY:
Start your morning with a hike up to Kondalilla Falls. Once you reach the base, cool o with a refreshing swim in the rock pool, surrounded by the sights and sounds of the National Park. Make a stop at The Pastry Lab in Caloundra for your co ee fix and one of their delicious lemon meringue cru!ns. With
make your way over to Tank Bathhouse where you can rotate between their magnesium baths, sauna, and steam room. When hunger strikes, head to SOKA Restaurant for mouthwatering Japanese dishes like Scallop Kushiyaki and Sashimi Tacos. End your day back at the cabin, sinking into the outdoor bath with serene views and a glass of bubbles in hand – pure bliss!
your goods in hand, head to Happy Valley Beach, where you can enjoy a beachside breakfast while soaking in ocean views. To wrap up your day, indulge in a delicious meal at The Long Apron in Montville, where modern French cuisine meets local charm with an authentic, farm-to-table experience.
Room For Two
SATURDAY:
Check in and unwind at Mayan Farm, a luxe boutique accommodation that prioritises sustainability. Begin your morning at Noosa Springs Spa with a couples massage. Relax with a glass of sparkling in hand and savour a cheese platter in your private courtyard, complete with a spa bath for ultimate relaxation. Take your day up a notch (literally), with Oceanview Helicopters’
SUNDAY:
Satisfy your co ee cravings at Clandestino Co ee, tucked away in Noosaville’s industrial precinct. While you’re there, browse the fresh produce at Belmondos Wholefoods, artisan breads at Tanglewood Bakery, and the finest meats at Eumundi Meats. Afterwards, head to Noosa North Shore and saddle up for a scenic
Fly ‘n’ Dine adventure. Enjoy a scenic helicopter ride over Caloundra’s stunning beaches and the Moreton Bay hinterland, landing at Ocean View Estate Winery for a two-course lunch, wine tasting, and a complimentary bottle of wine. Finish up the day with a visit to Seabourne Distillery in Noosaville, where you can savour their craft spirits paired with fresh, seasonal snack plates.
horseback ride along the beach with the guides at Equathon Horse Riding Adventures – a breathtaking way to take in the coastline. Cap o the day with a relaxing cruise down the Noosa River aboard Noosa Dreamboats, sailing into the sunset before arriving at the iconic Ricky’s for a delicious waterfront dining experience.
LOCAL LOVE
Your packing list for the Sunny Coast should of course include all your beach essentials: togs, thongs, towels but don’t forget to add your trusty tote bag to the list as well! An unmissable attraction in the hinterland, the laid-back town of Eumundi is home to one of Queensland’s most famous markets, attracting thousands of visitors each week. Just a 10-minute drive from Noosa Heads and 90 minutes from Brisbane, it’s the perfect spot for a day trip. Operating every Wednesday and Saturday from 7.30am to 2pm, the award-winning Markets of Eumundi goes ahead rain or shine. With friendly locals,
live music, fresh local produce, mouthwatering street food, and an impressive selection of unique products, all set against lush greenery and charming rural Queensland architecture, you’re in for a fantastic experience that appeals to the whole family.
Whether you’re shopping for handmade goods, supporting local artisans, or simply soaking up the lively atmosphere, Markets of Eumundi is a must-visit, radiating colour, creativity, and community spirit. Just be sure to leave some room in your weekender bag – you’re bound to find treasures to take home with you.
DAIRY MILK IS IN AGAIN.
Forget almonds and oats. When you’re craving something creamy, smooth, and oh-so-satisfying, there’s no beating the classic.
Maleny Dairies is an award-winning, family-owned business with a farm-to-fridge philosophy. Products are naturally produced, locally sourced, bottled cold, and delivered fresh, with an emphasis on sustainability for place, people, and products. Pick up a bottle from independent retailers, Coles, and Woolworths today.
CATCH SOME RAES
Luxe, stylish, cool: three words that are synonymous with the Raes on Wategos brand. A renowned boutique getaway attractively located by the pristine stretch of sand and clear blue water at Wategos Beach, Raes is arguably one of Byron Bay’s biggest drawcards. Now, the iconic coastal hotel is about to unveil its second property.
WORDS NATALIE MCGOWAN
Raes on Wategos is gearing up to unveil an exciting new addition later this year: a second property located just a one-minute stroll from the original hotel. This extension will feature ten exquisitely designed suites and a range of indoor common spaces, including areas with inviting open log fireplaces for cosy gatherings. The grounds will be framed by lush tropical landscaping and host two standout lap pools – a 16-metre pool with a cascading waterfall and a 12-metre solar-heated pool, complete with a cabana and a chic lounge area for ultimate relaxation. Located less than 100 metres from the original Raes on Wategos, guests at the new property will also have access to the main hotel’s superb amenities, including the renowned two-hatted Raes Dining Room, helmed by Executive Chef Jason Saxby, the stylish alfresco Cellar Bar, and the luxurious Raes Spa.
“Our vision for the expansion is to honour the legacy of our original property while introducing new features and unique o erings that our guests will love,” shares Jordy Catalano, Managing Director at Raes.
Designer Tamsin Johnson’s creative approach infuses the new property with an eclectic blend of vintage and custom elements, capturing a seamless mix of Mediterranean flair and coastal elegance, according to Catalano.
As for dining, “Guests of our new property will enjoy a number of dining o erings, including poolside dining, where guests can enjoy a cocktail and
their favourite summer snacks—think chilled local seafood, freshly shucked oysters, and a killer swordfish katsu sando,” says Jason Saxby, Executive Chef at Raes, promising a feast that perfectly complements the luxurious new setting.
Jason’s top Byron Bay tips:
I love a long lazy lunch at Frida’s Field. The guys at The Hut do a great job of setting a high energy in their beautiful little hinterland restaurant as well. For dinner, I usually recommend Bar Heather, which has been a great addition to the local scene – it feels like a piece of the city in Byron. Moonlight is also a great place for some Japanese and killer drinks. As well as restaurants, there’s also a wave of fantastic smaller outlets popping up, including Eclair at the Bay and Masa Bakery, who are doing great things with pastry at the moment.
Jordy’s top Byron Bay tips:
Start with breakfast at High Life, and then enjoy lunch at The Hut or Doma. For dinner, you can’t go wrong with Mullumbimby Continental, Pixie, or Bar Heather. The Farm is great for families –there’s a working farm, chickens roam freely around the property, along with a restaurant, café, and produce store. I always recommend hiking Minyon Falls and a swim at Whites Beach. But of course, you can’t get a better spot than Wategos beach at sunset, watching the dolphins play along the horizon.
“Every
turn has something even more breathtaking than the one before.”
SOUTH ISLAND SOJOURN
New Zealand’s South Island is nature’s Instagram filter, featuring soaring peaks, shimmering lakes, and surreal landscapes. In 15 days, I hiked, sipped wine, and discovered hidden gems that made me fall in love with this magical place. Here are some highlights.
WORDS + IMAGES KATHRYN EDMONDS
We kicked o our adventure in Christchurch at the Mayfair Hotel, the ideal spot for launching a South Island escape. Think modern luxury with a hint of Gatsby glam—plush velvet sofas, moody lighting, and great cocktails to set the tone for what lay ahead.
After picking up our car, we drove through Arthur’s Pass, feeling like we’d stepped into a postcard with the Southern Alps towering above us. This scenic drive took us to a clitop beach shack on the West Coast, where we enjoyed ocean views and a starlit outdoor tub — such a perfect way to unwind after a long day.
@KATHRYNEDMONDSTYLIST
At Punakaiki, the Pancake Rocks were a standout. We watched waves crash through blowholes in a breathtaking display. From there, we explored Hokitika Gorge, crossing a 90-metre suspension bridge over striking teal waters—such a stunning colour from the glacial flour.
Franz Josef greeted us with misty mountains and a cosy log cabin that felt straight out of a storybook. After a rainy hike, we settled by the fire with glasses of red wine—an ideal way to relax.
Next up was Wanaka, a picture-perfect town where we spent a few days soaking in the scenery and recharging—just what we needed at the halfway point of our trip. The highlight, though? Doubtful Sound. Boarding the Fiordland Navigator with RealNZ felt like entering another world, surrounded by deep waters, towering cli s, and cascading waterfalls. It was wild and breathtaking, with the outside world fading away as we sailed deeper into nature. The meals on board were excellent, but the views were unforgettable.
Queenstown brought us back to reality, o ering a winter wonderland of gondola rides, great meals, and day trips to Arrowtown and local wineries. We wrapped up our time there with a soak in the Onsen Hot Pools, overlooking the Shotover River.
Our final stop was Mount Cook, where the snow-capped peaks were stunning. The Hermitage Hotel gave us front-row views of this natural beauty. We finished our adventure at Lake Tekapo, where the charming Church of the Good Shepherd, nestled among mountains and shimmering waters, provided the perfect grand finale.
