Cocktail: slide into spring with

Slide into spring

with a Singapore Sling

With Mermaid Gin

This gently sparkling scarlet refresher is a classic turn of the century cocktail; perfect for ushering in the brighter – and fruitier – days to come.

Ingredients 25ml Mermaid Gin 25ml cherry liqueur 25ml Benedictine 50ml pineapple juice 25ml lime juice Angostura Bitters Soda water

Method

Mix Mermaid Gin, Cherry Liqueur, Benedictine and Bitters with ice until the glass cools. Pour into a tall glass, top up with pineapple, lime and soda. To garnish: a segment of pineapple and a cherry

@mermaidgin

FREE Artisan Coffee

When you take an annual subscription to Style of Wight Magazine

There’s no better pairing than a good magazine and a great cup of coffee. That’s why Style of Wight has teamed up with the coffee experts at Island Roasted to offer our readers the best of both

Style of Wight Tasting Notes: Tasting Notes: Honduras Finca Honduras Finca

Deep and chocolatey with a honeyed sweetness, creamy sweetness, creamy body and crisp acidity. Smooth and easy drinking.

The Style of Wight single origin organic certifi ed coffee is small batch roasted on the Isle of Wight. Working closely to understand our brand, Master Roaster Dan Burgess of Island Roasted selected three stylish fl avour profi les for Team Style to choose from, giving careful guidance on everything from aroma associations to sugar browning and sipping techniques. Luckily, the vote was unanimous. Bean to cup provenance profile

Island Roasted have been working with small-scale Honduran producer Leidy Chinchilla for five years now. From their high-altitude micro farm of just 0.7 hectares in La Labor, each year’s crop of just 10 sacks is produced exclusively for Island Roasted – meaning you won’t find this coffee anywhere else in the world!

Leidy Chinchilla inherited the farm from her grandmother, and although her main income is from coffee, she also grows bananas, limes and mangoes. The semitropical climate and rich volcanic soil are the perfect combination for shadegrowing her Pacas and Catui coffee plants. When at optimum ripeness, the coffee cherries which house the beans are picked carefully by hand, before being washed for 24 hours and dried in greenhouses.

To take advantage of this offer visit our website ‘About us’ page and complete the application styleofwight.co.uk