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out & about

Please support local restaurants by ordering take-out, buy a gift card, and dine safely on the premises when allowed.

Healthy Fresh Thai Cuisine

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East Gate Common

(630) 443-8461 www.vinothai.com

Vino THAI - St. Charles

Well-known for its vibrant, flavorful Thai cuisine and friendly staff, Vino THAI has long been a top choice for diners looking to tour the tastes of Thailand. Every family recipe is carefully prepared with the finest and freshest ingredients available. Please let us welcome your next dine-in or take out. We serve lunch specials Mon.- Fri. 11:00 - 3:00 p.m. Vino THAI is located in East Gate Commons, 3825 E. Main St., St. Charles, IL 60174. We are open every day for lunch and dinner. For reservations call 630-443-8461. Visit www.vinothai.com

Catch 35 - Naperville

There is more than fresh seafood at Catch 35! Order your Catch 35 favorites for delivery or curbside pickup thru UberEats, DoorDash, GrubHub, or call 630-717-3500 to place your order. Catch 35 Signatures like Maryland Crab Cakes, Atlantic Salmon, Pan Roasted Chilean Sea bass, Crispy Calamari, Coconut Shrimp and Szechwan Scallops all available for you to enjoy at home.

Order from Niños Fresh Mexican Kitchen - a NEW ghost kitchen concept available thru Catch 35 Naperville and the Taste America Restaurant Group. Fresh Mexican dishes available for curbside pickup and delivery thru UberEats, DoorDash, and GrubHub. Niños Quesabirrias, Steak Tacos, Green Chili Cheeseburger, and Crab & Guacamole quesadillas are few fresh Mexican dishes on the menu.

Follow us on Facebook and Instagram for weekly specials. Contact us at 35 S. Washington St. Naperville, Illinois 60540 – 630-717-3500. Curbside Pickup is located next to Catch 35 Naperville on Van Buren Ave. View the menus at www.catch35.com

Order “Dinner-to-Go-Meal Package” from Mon Ami Gabi

Mon Ami Gabi - Oak Brook

The winter season may look different this year, but we can still make delicious memories. All winter long, Mon Ami Gabi is offering French inspired ready-to-eat meals, virtual events, plus all-in-one kits including a DIY French Onion Soup Kit and seasonal High Tea packages including fine teas from Harney & Sons, tea sandwiches and pastries. On January 19, take part in the Virtual Cooking Class with a live Zoom session with Executive Chef Bruce Williams! To book your spot, and to view all at-home experiences created by Mon Ami Gabi, visit www.exploretock.com/monamigabi-oakbrook. For more information call the restaurant at 630-472-1900.

JANUARY VIRTUAL EVENT: Virtual French Classics Cooking Class by Mon Ami Gabi – Oak Brook WHEN: Tuesday, January 19 • 6:00 PM LIVE Zoom Session! Join Mon Ami Gabi on Tuesday, January 19 for our Virtual Cooking Class via a live Zoom session! Hosted by Executive Chef Bruce Williams, this educational and entertaining experience highlights how to prepare a three-course French inspired menu. Chef Bruce will discuss the step-by-step of making each dish, while guests can ask questions and enjoy each course for dinner accompanied by a bottle of French Wine.

All dinner courses are fully cooked and will contain reheating instructions and how-to recipe cards (one per meal). The event is $75 per person, plus tax (gratuity not included) and includes one 3-course menu plus one bottle of wine per guest. Pickup orders on the day of the virtual event are available at 5:00 PM or 5:30 PM from Mon Ami Gabi (260 Oakbrook Center). The live Zoom session begins at 6:00 PM. *All orders must be placed by Sunday, January 17 at 5:00 PM. For more information, please email us at monamichgoparties@leye.com.

Don’t miss this opportunity to attract our readers to your restaurant. Call 630-863-7183 to reserve your space! in the March/April issue’s DINING OUT section. Free listing included!

2019

WE ’RE MORE THAN JUST FRESH SEAFOOD

TRY OUR NEWLY-CRAFTED COMFORT FOOD MENU!

Indoor/Outdoor Dining Available!

Skirt Steak Tacos, Braised Short Rib Sliders, Buffalo Cauliflower, Wedge Salad, Coconut Shrimp, Nashville Hot Chicken, Crispy Lemon Chicken

touch-free menus

MON - THURS 11:30am – 9:30pm FRIDAY 11:30am – 10pm SATURDAY 4pm – 10pm, SUNDAY 4pm – 9pm

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