2010 Taste of Home

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A Special Event & Publication of

where community matters.

May 2010

Tuesday, May 11, 2010 Tickets $10 in advance or $12 at the door

INSIDE... Delicious Spring Recipes Event Details ...and more Sponsored in part by:

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Taste of Home Cooking School • May 5, 2010

Dear Cooking Enthusiasts, If there is one thing I am really good at in the kitchen, it’s burning cookies. What’s ZRUVH LV , EULQJ WKHP WR WKH RI¿FH DQG QR RQH HYHQ ZDQWV WR WU\ WKHP 0\ FR ZRUNHUV consider them weapons, yet somehow I manage to eat most of the cookies and then consequently am left with a stomach ache. So when the opportunity for your community newspapers to host the Taste of Home &RRNLQJ 6FKRRO FDPH DERXW HYHU\RQH ZDV RQ ERDUG After months of preparation and a sneak peak at what’s on the menu for this year’s Taste of Home Cooking School, we’re excited to bring you a fun, entertaining show. This year’s attendees can look forward to an awesome reusable tote bag (thank you Stokes .LD ¿OOHG ZLWK KDQG\ LWHPV VXFK DV D SLHFH FUDIWLQJ VFLVVRU VHW D MDU RSHQHU D VSDWXOD YDOXDEOH FRXSRQV WKH 6SULQJ 7DVWH RI +RPH &RRNLQJ 6FKRRO 0DJD]LQH DQG VR much more. 7KH IXQ VWDUWV DW S P <RX FDQ YLVLW ORFDO EXVLQHVV H[KLELWRUV LQFOXGLQJ VDPSOLQJ DQG FRRNLQJ GHPRQVWUDWLRQV IURP WKH 3XEOL[ $SURQ¶V 6LPSOH 0HDOV SURJUDP :H¶UH VR OXFN\ WR KDYH DOO WKH H[KLELWRUV ZKR DUH SURYLGLQJ JUHDW GRRU SUL]HV WR EH JLYHQ RXW GXULQJ WKH VKRZ :H¶UH H[FLWHG WR ZHOFRPH 0LFKHOOH 5REHUWV DV RXU &XOLQDU\ Specialist. She really makes cooking simple without losing any of the fun. This year I am UHDOO\ JRLQJ WR SD\ DWWHQWLRQ VR ZDWFK RXW RYHQ«KHUH , FRPH 2Q EHKDOI RI HYHU\RQH DW WKH 6XPPHUYLOOH -RXUQDO 6FHQH %HUNHOH\ ,QGHSHQGHQW DQG 7KH *D]HWWH ZH KRSH WR VHH \RX DW WKLV \HDU¶V 7DVWH RI +RPH &RRNLQJ 6FKRRO RQ 7XHVGD\ 0D\ WK DW &68¶V /LJKWVH\ &KDSHO ,I \RX FDQ¶W PDNH WKH VKRZ WKHQ HQMR\ some wonderful recipes in this special publication.

From Your Soon-to-Be Top Chef Chris Zoeller

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Taste of Home Cooking School • May 5, 2010

FEATURES

Ellen Priest

President & Publisher

5 What’s the Buzz About the Taste of Home Cooking School? 6 Cheesy Chicken Rotini 7 Creamy Tomato-Basil Pasta with Chicken 8-9 Local Exhibitor Information 10 Meet Michelle Roberts 11 More Local Exhibitor Infomation 12 Hearty Sausage Mini Quiche 13 Spring Risotto with Asparagus, Lemon & Garlic 14 Mushroon: A Superfood for any Season 15 More Local Exhibitor Infomation

Chris Zoeller

fresh picked favorites

Regional Advertising Director

Judy Watts

Executive Editor 2010 Taste of Home Cooking School is a special event & publication of Summerville Communications, Inc. For more information, call 843-873-9424.

Cheryl Cargill Business Manager

Advertising Staff Tammy Brown, Ann Mack, Laura Patterson, David Powell, Sarah Wiggins & Holly Harrison Administrative Assistants Tena Green, Brenda Lupton & Madeline Drake Graphic Designer Linda Anderson Internet Content Manager Kyle Hilliard

A Special Event & Publication of

where community matters.

Come Meet Gullah Chef Charlotte Jenkins, Author of Evening Post Publishing Company's Newest Cookbook

Gullah Cuisine: By Land and by Sea Jenkins will be signing books and sharing cooking techniques that support a healthy diet at this year’s Taste of Home Cooking School on Tuesday, May 11, 2010 from 4:00PM to 6:30PM at Charleston Southern University's Lightsey Chapel in North Charleston.

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ullah Cuisine: By Land and by Sea brings

Chef Charlotte Jenkins’ wonderful

recipes to you. But it does more than that the book is a tale of connection, sharing a world the Gullah built. It features a narrative by critically acclaimed author William P. Baldwin, photographs by Pulitzer Prize nominee Mic Smith and art by beloved Gullah painter Jonathan Green.

All Evening Post Books will be on sale at the Taste of Home Cooking School

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Check our website for more information and book events www.EveningPostBooks.com

May 5, 2010 • Taste of Home Cooking School

What’s the Buzz about the Taste of Home Cooking School? BY HOLLY HARRISON

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Grocery sponsor Publix will be demonstrating meals from its Apron’s Simple Meals program and offering samples, The Flowertown Players will entertainment everyone before the show with a fun performance, and other local businesses will offer product & service information…and even offer items for sale such as candles and other home décor items. And if you haven’t bought your ticket yet…here’s yet another reason why the show can’t be missed: Every attendee will have the chance to register to win amazing door prizes that will be given out during the show. All you have to do is register before the show then as you’re sitting back, relaxing and enjoying the sights, delicious smells, and sounds of the show, you may hear your name called to win a Weber Gas Grill or one of the MANY other door prizes. Representatives from Curves will be the door prize runners, delivering your winnings right to your seat! Even the meals that are prepared during the show are going to

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f you’ve run into any of our staff here at the Summerville Journal Scene, The Gazette or Berkeley Independent in the past couple months, you’ve probably already heard and seen how excited we all are about the Taste of Home Cooking School coming up on May 11th. But if you haven’t heard the buzz about this live cooking demonstration being held at Charleston Southern University’s Lightsey Chapel yet, here’s a brief run down. At the Taste of Home Cooking School, you'll experience a 2-hour demonstration of exciting spring recipes. Culinary Specialist Michelle Roberts will show stepby-step instructions on how to create satisfying and flavorful dishes. “What I like about Michelle is that she really explains cooking in a fun and simple way. Whether you’re someone experienced in the kitchen or you are just starting out, she really breaks it down and

makes cooking something everyone can do,” said Chris Zoeller, Regional Advertising Director. “As excited as I am about the cooking show itself, I have to admit I’m also really anxious to give out the free goody bags. I think people are really going to love them,” Zoeller said. That’s right, everyone who attends the show will receive a FREE reusable tote bag from Stokes Kia packed full of giveaways and coupons from local and national vendors and The Taste of Home Cooking School Brand Name Cookbook, published specifically for the Cooking Schools! Zoeller has ventured as far west as Texas to attend other Taste of Home Cooking School shows and she says they get even better every time she attends. “I would recommend that attendees arrive as close to 4 p.m., when the doors open, because the exhibits from local businesses add another exciting element to the show,” Zoeller said.

(843) 486-0888

(843) 863-9101

(843) 761-7737

SUMMERVILLE, SC 29485

GOOSE CREEK, SC

MONCKS CORNER, SC

(843) 852-2878

(843) 406-2878

(843) 856-0761

WEST ASHLEY, SC

JAMES ISLAND, SC

MOUNT PLEASANT, SC

be drawn for lucky attendees to take home! Yum! It is sure to be an exciting event filled with the best of The Taste of

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Home recipes, so bring your friends and family and enjoy the fun at Cooking School with us. We hope to see you there!

IF YOU GO… WHAT: Taste of Home Cooking School WHEN: Tuesday, May 11, 2010 Doors open at 4:00 p.m. for local exhibitors. Show begins at 6:30 p.m. WHERE: Charleston Southern University’s Lightsey Chapel Auditorium in North Charleston. TICKETS: $12 at the door or $10 in advance at (843) 873-9424 or journalscene.com/tasteof home/ Or purchase in person at: The Summerville Journal Scene: 104 E. Doty Ave. – Summerville, SC 29483 in Historic Downtown Summerville; The Berkeley Independent: 323-B Main St. - Moncks Corner, SC 29461

IF YOU CAN’T GO….

Please enjoy the delicious recipes in this special publication or purchase a Taste of Home Cookbook at the Summerville Journal Scene office (address listed above) or e-mail ads@journalscene.com for more information!

happycampers@nctv.com

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Taste of Home Cooking School • May 5, 2010

Velveeta it! for delicious DISHES ANYTIME ever again will the cries of “What’s for dinner?” strike panic in the hearts of time-starved families. VELVEETA has the right tools busy, real-life cooks need to create no-hassle, delicious recipes that are a guaranteed hit. VELVEETA is cooking up delicious dishes on www.VELVEETA.com/Loaf and melting fans’ hearts on

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Facebook. There you can find mealtime inspiration, videos and a handy recipe generator. Just enter in a few simple ingredients – like items you already have in the pantry – and you’ll get a flavorful, cheesy recipe that delivers on taste and value. Also, VELVEETA recently teamed up with five popular mom bloggers to share practical meal planning tips and advice, from their family to yours. Also known as

Kitchenistas, these bloggers dished out 25 mealtime ideas to invite families to VELVEETA it! Their tasty tips and original VELVEETA recipe creations can be found on VELVEETAKitchenistas.com. If you’re in search of a go-to weeknight meal, look no further than this guaranteed crowd-pleaser and see why people everywhere VELVEETA it!

VELVEETA Cheesy Chicken Rotini Prep Time: 10 min. | Total Time: 30 min. | Makes: 6 servings, 1-1/2 cups each.

WHAT YOU NEED! • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces • 2 cups water • 3 cups rotini pasta, uncooked • 1 package (16 oz.) frozen broccoli, cauliflower and carrot blend • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained • 1/2 pound (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

MAKE IT! COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink. STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low 10 minutes or until pasta is tender. ADD remaining ingredients; stir. Cook, covered, 5-7 minutes or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

A Cleaner,

Healthier home

call 843-554-8105 for a free in-home trial.

Dynair Industries 2532 Oscar Johnson Dr. • North Charleston, SC 29405 dynair@knology.net www.rainbowsystems.com

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May 5, 2010 • Taste of Home Cooking School

o beyond the bagel! Everyone loves delicious PHILADELPHIA cream cheese at breakfast, but did you know you can use PHILLY to add creamy richness to many of your favorite meals? From mouthwatering side dishes to tasty entrees your whole family will love, spread a pheeling with PHILLY and transform everyday recipes into deliciously

original creations. Get creative and try PHILLY… … to add a twist to a weeknight meal. Stir PHILLY Spinach & Artichoke Cream Cheese into your regular mashed potatoes for fresh take on tradition. ...during your snack break. Spread PHILLY on a TRISCUIT cracker, then top with grape tomatoes, finely sliced basil and fresh pepper

for a tasty Italian-inspired bite. And now you can enjoy PHILLY whenever you’re on the go! Look for PHILADEPHIA Mini-Tubs, individually packaged single servings of your favorite PHILLY flavors perfect for pairing with pretzels, fruit or veggies. Find it in the refrigerated case next to PHILADELPHIA cream cheese.

…to spice up your tried-and-true recipes. Cook your favorite tomato-based pasta sauce until heated through and whisk in ? cup of PHILLY to upgrade spaghetti night! Experiment with the following recipe to see how adding PHILLY can inspire your next dish! For more information and PHILLY recipes, visit www.spreadphilly.com.

Creamy Tomato-Basil Pasta with Chicken Prep Time: 30 min. | Makes: 4 servings.

WHAT YOU NEED! MAKE IT! COOK pasta as directed on package. Meanwhile, heat 2 tablespoons dressing in large skillet on medium heat. Add chicken; cover. Cook 5-6 minutes on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel. ADD remaining dressing, broth and seasonings to skillet; cook 3-4 minutes or until heated through. Add Neufchatel; cook and stir 2-3 minutes or until Neufchatel is melted. Stir in tomatoes; cook 3 minutes. DRAIN pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

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• 3 cups penne pasta, uncooked • 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided • 4 small boneless skinless chicken breasts (1 lb.) • 1 cup fat-free reduced-sodium chicken broth • 1/2 teaspoon each garlic powder and black pepper • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed • 2 cups grape tomatoes • 1/2 cup KRAFT Shredded Parmesan Cheese • 8 fresh basil leaves, cut into strips

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Spread a pheeling with PHILLY

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Tuesday, May 11, 2010

FREE Reusable Tote!

Tickets $10 in advance or $12 at the door

Attendees receive a )5(( 5HXVDEOH 7RWH ÀOOHG ZLWK goodies including:

- 3-piece crafting scissor set - Spatula - 2010 Calendar - Jar Opener - Spring 2010 Magazine - and more!

fresh picked favorites

Executive Chef Sponsor where community matters.

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Door Prize Presenters Curves for Women

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Ticket Sponsor

A Special Event & Publication of

Presenting Sponsor

Curves

The Palms of Mt. Pleasant/ Summit Place of Daniel Island/ Ashley River Plantation

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Originally founded in 1976 as Steven D. Bell & Company, Bell Partners is D GLYHUVL¿HG UHDO HVWDWH LQYHVWPHQW DQG PDQDJHPHQW FRPSDQ\ KHDGTXDUWHUHG in Greensboro, NC. Bell Senior Living, A Division of Bell Partners, now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meet your senior living needs. Call 884. 6949 for more information or visit ZZZ WKHSDOPVRIPWSOHDVDQW FRP RU ZZZ EHOOSDUWQHUVLQF FRP

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will deliver door prizes throughout the show!

G.A.Q. Hearing Aid Center

Look for special discount on back of your ticket

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Arrive Ea , Save Yorluy Seat & Visitr Local exhibitors

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More local exhibitor information on pg. 11& 15

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Culinary Specialist Rolls Out Springtime “Fresh Picked Favorites”

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eet Taste of Home culinary specialist, Michelle “Red” Roberts. Michelle conducts cooking schools throughout Louisiana, Mississippi, Alabama, Georgia, Tennessee, Florida and the Carolinas. Her love of traveling to experience the flavors of different cities combined with her enthusiasm for cooking allows her to share her culinary passion with people just like you! When did her love for the kitchen start? Michelle grew up helping her grandmother in the kitchen and knew at an early age that she wanted a career in food. And as an accomplished singer she can combine her two “loves”; being on stage and cooking. The passion continued from there, Michelle earned an Associate of Applied Science degree from Copiah-Lincoln Community College in Wesson, Mississippi and a Bachelor of Science degree in Culinary Arts from Mississippi University for Women in Columbus, Mississippi. When asked what her favorite part of the cooking school experience is, Michelle replied, “I love being on stage entertaining and informing everyone about my love of cooking!” Michelle resides in Calera, Alabama, with her two cats; Simon and Madeline. Some of her

favorite activities include spending time at home when I can and watching good movies. Michelle is looking forward to demonstrating Springtime recipes on Tuesday, May 11, 2010 at Charleston Southern University’s Lightsey Chapel. “We’re going to have a lot of fun at this event! Trust me, you don’t want to miss it!” says “Red”.

Taste of Home Cooking School • May 5, 2010

TASTE OF HOME COOKING SCHOOL RECIPE DEMONSTRATION LIST - Zesty Penne, Sausage and Peppers… page 35 - Romaine Caesar Salad and Seasoned Croutons … page 58 - Gram’s Chicken Pot Pie Updated … page 49 - Asparagus Tomato Salad … page 33 - Angel Hair with Chicken and Artichokes … page 55 Rec demo ipes - Orange Chocolate Tart nstr … page 43 from ated Sprin the - Fresh Mushroom Clafouti maga g 2010 … page 46 zine i Good n your - Freezer Berry Jam … page 50 y Bag - Sour Cream Blueberry Muffins… page 61 - Jimmy Dean Maple Breakfast Casserole… page 38

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May 5, 2010 • Taste of Home Cooking School

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Show! g n i k o Live Co Prizes! r o o D t Grea Culinary Chef Sponsors More local exhibitor information on pg. 15 AllCare Living Services, Inc.

AllCare Living Services, Inc., provides private duty home health care for those in need of special services whether it’s in the comfort and privacy of their own home, in a nursing facility or during a hospital stay. Our services include: personal care assistance, medication reminders, companionship & emotional support, transportation for appointments, shopping & errands, meal planning & preparation, and light housekeeping. Our care givers have extensive geriatric in home health care experience and are supervised around the clock by nurses. We offer a FREE in home assessment. Our services are designed to keep you happy, healthy and well cared for while offering your family peace of mind. Our services are available 24 hours a day, 7 days a week, 365 days a year.

Celebrating Home

Win Great Door Prizes including a Weber Q 200 Portable Liquid Propane Grill! $189 Value! Charleston Southern University

Charleston Southern University is one of South Carolina’s largest accredited, independent universities, enrolling approximately 3,200 students. CSU awards bachelors and master’s degrees and offers more than 35 undergraduate majors and four graduate programs. The University offers intercollegiate athletics for both men and women, competing in the NCAA Division I Big South Conference. Named to the John Templeton Foundation’s Honor Roll of Character Building Colleges and named one of America’s 100 Best College Buys, Charleston Southern’s vision is to be a Christian university nationally recognized for integrating faith in learning, leading and serving.

Dynair Industries/Rainbow Cleaning System

Dynair Industries is a proud supplier of the Rainbow Cleaning System. Rainbow Cleaning System is the latest evolution in the history of a truly revolutionary home cleaning system. Based on the principle that “Wet Dust Can’t Fly™â€?, the Rainbow uses a unique ZDWHU EDVHG ÂżOWUDWLRQ V\VWHP WR HIIHFWLYHO\ UHPRYH GLUW DQG DLUERUQH SDUWLFOHV IURP \RXU home. When you purchase a Rainbow, you are buying more than 70 years worth of product development, continuous improvement and ingenuity. Plus, your Rainbow is supported by Rexair LLC, and by your local Independent Distributor, Dynair Industries. Do not make the mistake of purchasing your Rainbow from an unauthorized retailer. Only an Authorized Rainbow Distributor/Dealer can sell and support an authentic Rainbow. Stop by our showroom today at 2532 Oscar Johnson Drive in North Charleston, call 554-8105 or e-mail dynair@knology.net for more information.

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It’s about home, heart and heritage. It’s about providing the right product along with a shopping, entertaining and decorating experience perfectly suited to every lifestyle. It’s about living the life you love, loving what you do for a living, exploring new opportunities and celebrating what’s inside of you. It’s about forming fast and lasting friendships and belonging to a true family of Designers who care about your success. It’s a new story, yet it has been lovingly shared for over sixty years. True story! We have blended the “the best of the bestâ€? in the direct selling industry – Home & Garden Party and Home Interiors & Gifts – to form Celebrating Home and the strongest and single most supportive and empowering career opportunity for women today. We now share the largest family of Designers ever, and we invite you to join XV 7RJHWKHU ZH ZLOO FUHDWH RXU VWRU\ Âą VLPSO\ WKH PRVW VLJQLÂżFDQW VWRU\ HYHU WROG

DOOR PRIZE

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Taste of Home Cooking School • May 5, 2010

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Jimmy Dean® and the Taste of Home® Bring flavor to the morning

rom whipping up easy appetizers in preparation for watching a big game, serving a family brunch, or making a satisfying, traditional breakfast on Mother’s Day, consumers looking to create flavorful dishes with high-quality

ingredients can turn to Jimmy Dean Fresh Roll Sausage as a mainstay to their favorite recipes. Whether it's in a breakfast, entree, side dish or appetizer, Jimmy Dean Fresh Roll Sausage brings added appeal at any meal, family gettogether or social gathering.

• Whatever flavors your favorite recipe calls for, Jimmy Dean Fresh Roll Sausage is available in 11 varieties, including regular, hot, sage, reduced fat and maple. • Jimmy Dean Fresh Roll Sausage is also available in two All-Natural flavors that are

Hearty Sausage Mini Quiche

Makes 12 cupcake size servings • 8 eggs, lightly beaten • 1/4 cup milk or water • 1/2-1 cup shredded cheddar, mozzarella or provolone cheese • 1 teaspoon salt • 1/4 teaspoon black pepper About Jimmy Dean Jimmy Dean is America’s number one breakfast sausage. Since 1969, the brand has ensured quality in every plate of Jimmy Dean goodness that families can sit down to enjoy. Jimmy Dean offers a full line of breakfast sausage, bacon and sandwiches gives families that delicious, home-cooked flavor. Jimmy

• 1 tablespoon olive oil or butter • 1/2 cup thinly sliced green onion • 1/2 cup diced sweet red pepper (optional) • 1 cup thinly sliced mushrooms or yellow squash (optional) • 1 package Regular Flavor Jimmy Dean Fresh Roll Sausage, cooked, crumbled Dean Fresh Roll Breakfast Sausage, Fresh Links & Patties, Fresh Bacon, Fully Cooked Sausage Links & Patties, Omelets, Skillets, Sandwiches, Breakfast Bowls, Heat 'N Serve Sausage Links & Patties and Pancakes & Sausage on a Stick boast full flavors and top quality ingredients guaranteed to make any meal the best.

minimally processed without artificial flavors and MSG free. Share with family and friends a delicious recipe featuring Jimmy Dean Fresh Roll Sausage that is perfect for breakfast, brunch or any time of the day.

and drained Preheat oven to 350 degrees F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables

and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.

About Sara Lee Corporation Each and every day, Sara Lee (NYSE: SLE) delights millions of consumers and customers around the world. The company has one of the world’s best-loved and leading portfolios with its innovative and trusted food, beverage, household and body care brands, including Ambi Pur, Ball Park, Douwe Egberts, Hillshire

Farm, Jimmy Dean, Kiwi, Sanex, Sara Lee, Senseo and Bimbo. Collectively, these brands generate approximately $13 billion in annual net sales covering nearly 200 countries. The Sara Lee community consists of 41,000 employees worldwide. Please visit www.saralee.com for the latest news and in-depth information about Sara Lee and its brands.

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May 5, 2010 • Taste of Home Cooking School

pring is the season of renewal. Whether it’s the warming of the weather or the blossoming of the flowers, it’s difficult not to be inspired by these wonderful months. For many families, spring is also the season for entertaining. Gallo Family Vineyards is dedicated to preserving its own rich family heritage and inspiring others to do the same. From reunions with extended family to

Easter celebrations, spring offers a fruitful moment for families to share the past and make way for the future. So whether it’s an intimate dinner or an extended extravaganza, spring offers a wealth of resources to create an unforgettable get-together. “The best tip for entertaining in the spring is to take advantage of ‘in season’ produce and craft your menu around what is fresh and local,” said Stephanie Gallo, a third generation Gallo family member.

With many vegetables hitting the peak of flavor in spring, there’s no better time to try new recipes and bring new traditions to your family table. And don’t forget that perfect wine pairing; another detail the Gallo family knows a thing or two about. “Sauvignon Blanc’s citrus flavors are a nice complement to spring time produce such as asparagus and artichokes,” said Gallo. Try serving the Gallo Family Vineyards

Sauvignon Blanc alongside another Gallo family favorite, their recipe for Spring Risotto with Asparagus, Lemon & Garlic. This flavorful pairing will insure that your meal is bursting with freshness of the season. The Gallo family stands behind the quality of its products. If you aren’t satisfied with your wine, they’ll make it up to you. For more information on the family promise please visit www.gallofamily.com

Spring Risotto with Asparagus, Lemon & Garlic Pairs with Gallo Family Vineyards Sauvignon Blanc

Yield: 4-6 servings • 6 cups chicken stock • 2 tablespoons olive oil • 1 cup yellow onion – minced • 2 cups Arborio Rice • 1 cup Gallo white wine • 1/2 pound asparagus- cut into 1-inch lengths • 1 tablespoon parsley – minced • 1 teaspoon garlic – minced • 1 teaspoon lemon zest • 4 tablespoons butter • 1/2 cup Parmesan cheese – grated

Directions Heat the chicken stock and hold warm over medium heat. Heat a pot large enough to accommodate all of the ingredients on medium high and add the olive oil and onions, sauté until translucent and add garlic. Add the rice and stir with a wooden spoon to toast the rice for 2-3 minutes, add the wine and continue to stir. When all of the wine is absorbed by the rice, add the hot chicken stock in 1/3rd increments and stir. Only add the next 1/3rd of stock when the previous 1/3rd is absorbed by the rice and keep giving the rice a light stir. When the last 1/3rd of stock is almost absorbed add the asparagus, parsley, and lemon zest, keep stirring. Once the stock is absorbed remove the pot from heat and add the butter and Parmesan cheese and give the “Risotto” one last stir. Garnish with additional lemon zest, cheese, and parsley.

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Tasty Traditions Spring Anew

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Taste of Home Cooking School • May 5, 2010

Mushrooms: A superfood for any season Emerging research indicates nutrient-rich mushrooms enhance immune function causing irritants. The Vitamin D Download Mushrooms are the only fruit or vegetable with natural vitamin D. Similar to the way that humans absorb sunlight and convert it to vitamin D, mushrooms contain a plant sterol—ergosterol—that converts to vitamin D when exposed to sunlight. The top three selling mushroom varieties (button, crimini and portabella) have vitamin D ranging from 1 to 97 percent of the Daily Value (400 IU) per raw 84 gram serving. Interest in vitamin D, also called the “sunshine vitamin” has exploded in the past year, making D the new hot nutrient among consumers and health professionals alike. • This year, the Institute of Medicine (IOM) convened a committee on calcium and vitamin D to determine if the current intake recommendations should be increased for all Americans. The report is expected in 2010. • The American Academy of Pediatrics doubled the amount of vitamin D it recommends for children and infants. • An emerging body of science, including laboratory, animal and epidemiological studies, suggests that higher intakes of vitamin D may be protective against some cancers, including pancreatic, breast, colon and colorectal cancers. • Scientists are also exploring links between low vitamin D status and increased risk for a number of chronic diseases, including heart disease, type 1 diabetes, and multiple sclerosis.

Cancer and Nutrition City of Hope, a leading research institution for cancer, diabetes and other life-threatening illnesses, has three research teams dedicated to investigating the effects that mushrooms have on health and, specifically, on breast and prostate cancers. Scientists at City of Hope were some of the first to find a potential link between mushrooms and a decreased likelihood of tumor growth and development in cells and animals. These scientists now plan to apply this research to human clinical trials to establish whether mushrooms act as aromatase inhibitors in women. It is far too early to conclusively say whether or not humans will experience decreased tumor growth as a result of eating mushrooms. However, City of Hope and the Mushroom Council one day hope to be able to share credible sciencebased information that ties mushroom intake with decreased cancer risk, along with other important health benefits. Nutrient-Rich Mushrooms In addition to vitamin D and antioxidants, mushrooms provide other nutrients, including B vitamins: riboflavin, niacin, and pantothenic acid (B5), which help produce hormones and play an important role in the nervous system. Copper and potassium are two other minerals in mushrooms. Copper helps make red blood cells and helps keep bones and nerves healthy, while potassium aids in the maintenance of normal fluid and mineral balance, which helps control blood pressure.

For More Information To learn more about the health benefits of mushrooms or for great tasting recipes, visit www.MushroomInfo.com. The Mushroom Council is composed of fresh market producers or importers who average more than 500,000 pounds of mushrooms produced or imported annually. The mushroom program is authorized by the Mushroom Promotion, Research and Consumer Information Act of 1990 and is administered by the Mushroom Council under the supervision of the Agricultural Marketing Service. Research and promotion programs help to expand, maintain and develop markets for individual agricultural commodities in the United States and abroad. These industry self-help programs are requested and funded by the industry groups that they serve. For more information on the Mushroom Council, visit mushroomcouncil.org.

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mericans looking for powerful superfoods to add to their Spring plates should look no further than the mighty mushroom. A growing body of research is showing that mushrooms really are nature’s hidden treasure – packed with the antioxidants and essential nutrients linked to good health. “The research adds up and mushrooms – which are low in calories but contain many nutrients – are nature’s secret superfood,” says Bart Minor, president of the Mushroom Council. “Although it’s critical to continue research on how eating mushrooms benefits our health, the preliminary research is encouraging and it’s time this secret got out.” Antioxidants and Immunity While the science on mushrooms and immunity continues to evolve, mushrooms offer a variety of nutrients associated with immunity such as vitamin D and antioxidants like selenium and ergotheioneine. Selenium protects body cells from damage that might lead to heart disease, some cancers and other diseases of aging. Mushrooms are among the richest sources of selenium in the produce aisle, an important note for vegetarians, whose sources of selenium are limited. Ergothioneine, a naturally occurring antioxidant, also may help protect the body’s cells. Recently, researchers from Arizona State University (ASU) found that mice that eat white button mushrooms may record an added benefit due to potentially enhancing or boosting immune function and preventing weight loss when exposed to disease-

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rs for o t i b exhi ol. Be s s e n cho vent! usi S b l g a n i loc ok he e r t o u t C o a of me ths More ste of Ho their boo a p by the T o t s to sure Culinary Chef Sponsors: First Citizens At First Citizens, we believe that while financial management will always be a necessity, it shouldn’t necessarily be a chore. So whether you’re buying a home, growing a business, financing an education or planning a retirement, our goal is always the same: eliminate as much of the stress, anxiety, frustration and inconvenience as possible. But in the end, it all comes down to attitude. We go to great lengths to keep our customers happy. But above all else, we respond. This is what it means to bank with us. No hassles. No baggage. No worries. We’re on it.

Flowertown Players What is new with the Flowertown Players? The Odd Couple, gentlemen or ladies, you choose: Tickets are on sale now to see The Odd Couple. Come and enjoy watching the adventures of Oscar & Felix or Florence & Olive. Now you can order tickets online! Acting Out Summer Camp: The Flowertown Players is offering intensive 3 week summer workshops. These workshops will lead to a weekend of performances where every student will get the chance to perform in two different thirty minute plays. This is a very exciting opportunity for students grades 2 - 12. Space is limited, so make sure to sign up soon. The best theater season ever! This Season we are pleased to announce a Choose Your Own Season Package. Our 2010 / 2011 Season has six wonderful comedies to choose from. Pick your favorite four and save money off of the single ticket price. If you choose all six you can save even more! Tickets are available online or please feel free to call the Box Office and let us help you get great seats! For more information on these programs and more, call us at 843.875.9251 and visit our website at www.flowertownplayers.org

Granite Shop Welcome to Granite Shop! Located in Summerville and North Charleston, Granite Shop has served the Southeast’s residential and commercial granite and marble needs for over 8 years. Our state-of-the-art fabrication shop serves the Southeast and, with 20 years of industry experience, have built our reputation on quality, service, and price. Granite Shop’s team of fabricators and installers understand customer satisfaction. Kitchen countertops are completed within two weeks of a customer signed contract. Installs are done within one day making remodels convenient for the builder or homeowner.

Palmetto Primary Care Physicians Palmetto Primary Care Physicians (PPCP) has 12 conveniently located primary care offices in Charleston, Dorchester, Berkeley, and most recently Hampton County. PPCP focuses on wellness and preventative medicine to give our patients the healthiest life possible. With our 24 hour a day nurse’s line our patients are never out of touch with their provider, even when the offices are closed. PPCP treats patients of all ages and we accept all insurance types.

Pinewood Preparatory School Pinewood Preparatory School is an independent, co-educational, college preparatory day school in Summerville, South Carolina serving students in 3 year old preschool through the 12th grade with small class sizes & individualized attention. To truly appreciate Pinewood Preparatory School is to experience it. Arrange a tour. Talk with our faculty and students. We invite you to discover what is best for your child’s future. www.pinewoodprep. com, 843-376-0142, or admissions@pinewoodprep.com.

Smoke-Free Lowcountry Coalition The mission of the Smoke-Free Lowcountry Coalition (SFLC) is to reduce the toll of tobacco use in the Tricounty area, to provide public awareness and education, and to effect policy change. Since our formation in 1989, we have been dedicated to a tobacco-free environment. The Coalition provides a forum for organizations and individuals to plan and implement strategies that promote a tobacco-free Lowcountry. Through our affiliation with the South Carolina Tobacco Collaborative, the Smoke-Free Lowcountry Coalition is linked to the statewide effort to promote a tobacco-free environment. Goals: -To eliminate exposure to environmental tobacco smoke. -To promote tobacco cessation among youth and adults. -To prevent youth from initiating tobacco use. -To identify and eliminate health disparities among our population.

Woodlands Inn Located in Summerville, SC, Woodlands Inn is an immaculately restored and revitalized 1906 classic mansion set amidst 42 acres. As SC’s only Five Star and Five Diamond property for both lodging and dining, the inn features 18 guest rooms, a day spa, croquet lawn, red-clay tennis courts, swimming pool, and unique meeting and wedding facilities. The Dining Room is known for its innovative version of New American Cuisine and the use of fresh local foods to create a menu with a Lowcountry influence.

Evening Post Publishing Company Gullah cook Charlotte Jenkins will offer more than a taste of the cooking she learned in her mother’s kitchen in her new book: Gullah Cuisine: By Land and By Sea at this year’s Taste of Home Cooking School. Jenkins will be signing books and sharing cooking techniques that support a healthy diet. Gullah Cuisine: By Land and By Sea along with all other Evening Post Publishing Co. books will be on sale at the event. Other titles include Pawleys Island: A Century of History and Photography, Dirty Secrets, Dirty War, Swallow Savannah, Whiskey & Jazz, Reefer Moon, Hurricane Hugo: A Landmark in Time and Tales of Litchfield Beach. Stop by the booth from 4 p.m. to 6:30 p.m. and meet Charlotte and learn more about her inventive and delicious new book.

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