Holiday menu Available for groups over 20
DINNERS INCLUDE
Appetizers/Small Bites choose 3 (passed or stationed): Hot Pork Belly Rillette on a crispy polenta cake Smoked Salmon Cake with a spicy remoulade Chili Colorado Tamale Popper Chicken Pot Pie (mini) Cold Prosciutto Wrapped Melon with a feta whip Antipasto Skewer Roasted Tomato Bruschetta with balsamic reduction Crab Salad with a gin lime cocktail sauce
HOLIDAY TRADITION BUFFET | $80 per person Selection of Artisan Rolls Fall Salad baby kale, kabocha squash, pomegranate arils, pepitas, with apple cider vinaigrette Sweet Squash Bisque topped with creme fraiche Bourbon Honey Ham roast fingerling hash, caramelized pineapple, onions Roast Turkey Breast cranberry gastrique, homestyle stuffing Butter Poached Salmon arugula fennel slaw, apple, pomegranate glaze
Roasted Garlic Mashed Potato whipped garlic butter, chives Seasonal Harvest Vegetables grilled and roasted Huckleberry Cheesecake with caramel tuile Apple Pie with mint Chantilly cream
Meetings@suncadia.com