Local & Organic Salads BYO Organic Greens—Red and Yellow Grape Tomatoes | Candied and Roasted Nuts | Fresh and Dried Berries, Toasted Pepitas | English Cucumber | Easter Egg Radishes | Curly Carrots | Cotija Cheese | Crumbled Bleu Cheese | Seasonal Dressings & Vinaigrettes Jumbo Shrimp and Avocado - Celery Remoulade | Roasted Beet and Lamb Chopper Goat Cheese | Raspberry Vinegar Drizzle Heirloom Tomato Buffalo Mozzarella— Micro Basil and Concord Minus 8 Vinegar Crispy Quinoa —Charred Asparagus / Roasted red peppers / Candied Walnuts
Breakfast Fresh Juices—Carrot Papaya | Kiwi Quencher | Ruby Fruit Reviver | Liquid Gold House-Cured Salmon with bagles and smears—Red onion | Tomato | Eggs | Capers | Lemon Waffles, Pancakes and French Toast—Warm Maple Syrup | Berry Compote | Cinnamon Butter | Whipped Cream | Candied Nuts Applewood Bacon | Breakfast Sausage | Chicken Sausage
Build Your Own Omelet Station Grated Jack and Cheddar Cheeses | Bell Pepper | Caramelized Onions | Mushrooms | Petite Shrimp | Asparagus | Diced Ham | Diced Tomato | Pico de Gallo | Green Onions | Spinach
Egg Benedicts Station Choice of Smoked Salmon | Canadian Bacon | Crab on a House made English Muffin | Sauces | Béarnaise | Traditional Hollandaise
Pasta Station Linguine and Clams—Manilla Clams | White Wine | Lemon Zest | Garden Herbs Tagliatelle Carbonara— Pancetta | Asparagus | Green Peas Ricotta Gnocchi—Wild mushroom | Romano/grana Padano | chives
Entrees Lavender-Rubbed Spring Lamb—Rosemary Jus | mint jelly | grilled bread Chili + Brown Sugar Bruleed King Salmon—Poi Poi sauce Salt and Pepper Crusted Prime Rib—Crème Fraiche horseradish | Sage Jus | Stone Ground Mustard / herbs
Sides Confit baby potatoes | White Cheddar Cheese Polenta | Horseradish Mashed Potato | Wild Ramps | BBQ Baby Carrots | Miniature Mosaic Beets | Roasted Fennel | Glazed Mushrooms | Snap Peas
Tacos Barbacoa meets Boa Buns Duck leg confit | Gulf Shrimp | Vegetable Pork belly— scallion / hoison / cucumber Shitake— scallion / hoison / sesame seeds Fresh Corn Tortillas / Diced Onion / Chopped Cilantro Salsas – Verde / Arbol / Cruda / Poblano Yogurt Crema | Pickled Carrots / Spring Onion / Fresno Chiles / Queso Fesco
Children Selections Fried Chicken | Velveeta grilled cheese | Cavatappi with Marinara Sauce | Cheese burger sliders | Roasted Baby Potatoes | Fruit Kebabs