EASTER BUFFET
SUNDAY, APRIL 9 | 10AM–3PM
$65 per person; $20 Kids 6–14; 5 & under FREE
FRESH SEASONAL FRUIT DISPLAY
fresh melon, tropical fruit, and berries
BREAD AND PASTRY DISPLAY
apple and cherry strudel, muffins, and assorted Pullman breads
SOUTHWEST CHOP SALAD
black beans, roasted corn, bell peppers, cherry tomato, cotija, grilled chicken, crisp romaine hearts, assorted dressings
ANTIPASTO PLATTER
grilled and roasted vegetables, housemade jams, crackers, salami, prosciutto, Beecher's cheeses, Stilton bleu cheese, marinated tomatoes, fresh mozzarella
YOGURT STATION
assorted berries, housemade granola, chocolate, nuts, and compotes
SCRAMBLED EGGS SARATOGA
fluffy whole eggs with creme fraiche and chives
EASTER BUFFET (CONT.)
SUNDAY, APRIL 9 | 10AM–3PM
$65 per person; $20 Kids 6–14; 5 & under FREE
PEPPERED BACON AND MAPLE SAUSAGE
locally sourced cured meats
ROASTED POTATO HASH
shredded gold potatoes with spices and butter
CHEF CHERYL ATTENDED OMELET STATION
eggs, cheddar cheese, ham, bacon, bell pepper, jalapeno, onions, tomatoes, spinach, and more!
ROASTED SALMON PICATTA
Walla Walla sweet onions, fried capers, lemon butter, and white wine sauce
CURRIED ROASTED CAULIFLOWER
spiced and roasted cauliflower with peas, tomatoes, and onion
topped with coconut curry sauce
DESSERT
BAR
brownies, cookies, cheesecake bites, warm bread pudding with Bailey's cream, gluten-free chocolate tarts and mini banana
cream pie