breakfast St eel C ut Oatme al • 10 Spiced Apples, Fresh Blueberries, Maple Granules Smoke d Salmon • 15 Toasted Bagel, Dill Cream Cheese, Pickled Onion, Roasted Grape Tomato, Hard Boiled Egg, Capers Cl e Elum B re akfast • 15 Two eggs any style, House Potatoes, Bacon or Sausage, Toast and Preserves Eggs B e ne dic t • 16 Duroc Pork Loin, English Muffin, Poached eggs, Hollandaise, Potatoes F o raged Mus hroom Ome le t • 15 Local Forest Mushroom, Aged Gruyere, Furikake, Fresh Thyme, Potatoes T h r ee Me at’ s Ome le t • 15 Prosciutto, Pancetta, Sausage, Beecher’s Just Jack, Potatoes But t ermilk Panc ake s • 13 Bananas Foster, Pure Maple Syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
11.17.2020