TAKE OUT DAYS & TIMES: Thursday & Friday – 5-8pm Saturday and Sunday - 12-2:30pm, 5-8pm LOCATION: Pick-up at Fifty6 Degrees
HOW TO ORDER: Orders will be taken during operating hours by walk-up or by phone. PHONE: 509-649-6473 (only during operating hours)
EASY EATS GREEK SALAD
SIMPLE THINGS 14
chopped romaine feta cheese, kalamata olives, tomatoes, cucumbers with greek dressing
CAESAR SALAD
GARLIC BUTTER BRUSHED HALF CHICKEN rosemary gravy and baked beans
GRILLED HANGER STEAK 12
romaine, parmesan cheese, croutons, caesar dressing
SMALL SIDE OF GREENS
9
tomato and cucumbers
natural jus, sauteed onions, and roasted red potatoes
PANCETTA WRAPPED BAKED SALMON FILLET
16
SHRIMP AND SCALLOP QUICK FRY
Grilled Salmon - $12 | Grilled Chicken - $8
peppers, celery, broccoli, peas, carrots and hunan barbeque sauce
SIMPLE SOUPS
OVEN BAKED TURKEY MEATLOAF
18
15
hot mustard glaze, cranberry relish, mashed potatoes
CHEF'S SOUP
4
VENISON STEW
6
VEGETARIAN CHILI 6 FEATURED BREAD OF THE EVENING $ 6 / $ 1 2 and butter (small serves 1-4, large serves 4-6)
SIMPLE BASICS Small $5 (serves 1-4), Large $10 (serves 4-6)
ROASTED CARROTS & STEAMED ASPARAGUS
GARAM MARSALA INFUSED QUINOA sweet potatoes, roasted peppers, peas, and carrots in a roasted green pepper
14
QUICK & SIMPLE CHEESEBURGER & FRIES BLACK BEAN BURGER
13 12
SPAGHETTI & MEATBALLS CHICKEN TENDERS & FRIES FISH & CHIPS
11 10 12
avocado smash and fries
MACARONI & CHEESE FRENCH FRIES
18
lemon caper sauce, asparagus and carrots
TOP IT WITH:
MASHED POTATOES
15
SIMPLE SWEETS BIG BROWNIE & ICE CREAM SWEET OF THE EVENING COOKIES
*Menu is subject to change, based on seasonal offerings and availability of products. **Please maintain social distancing practices during ordering and pick-up.
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