Turn to page 23 to win a two-night stay away,plus a Bushcraft gin gift box.
5 An African escape
DECEMBER 2024–FEBRUARY 2025
Step into the wild side of luxury at Elephant Point Resort, where the boundaries of comfort and adventure blur.
8 Suite spot
If you're looking for just the right space to lay down your holiday sunnies, then we have the inside scoop on some of Mzansi’s best spots.
13 Forked elegance
Exploring epicurean delight where Cape avours meet culinary artistry in unforgettable ne dining experiences.
17 Open-flamed
South Africa’s braaing culture is more than just a cooking method; it's a cherished social tradition that brings friends and family together to enjoy Mzansi’s great outdoors.
HIGH-FLYERS
18 Slices
Apparently Ed Shereen likes his topped with slap chips and tomato sauce, while some may favour banana or peanuts. Whatever your topping of choice, there can be no doubt that the humble pizza ain’t so humble anymore.
20 Sip & savour
Our choice of great tipples, from French Champagne to Cognac, a great Cabernet Sauvignon, Irish whiskey and rugby’s own bomb squad beer.
24 Kids sweet heat
As summer kicks off, here’s a holiday survival guide for the kids, from sunscreen to delightful summer treats.
27 Schelbing into 2025
Our pick of Mzansi’s hot schleb list.
Copy Editor: Brenda Bryden
DECEMBER
ummertime in South Africa is nothing short of magical, offering the perfect mix of sea, great food and adventure. As the holiday season kicks into gear, it’s the best time for families and travellers to explore the country’s beauty. Whether lounging on the beaches of the Garden Route, soaking up the festive spirit in Cape Town or heading out on a safari in the bushveld, there’s something for everyone to enjoy. The warmth of summer combined with the festive buzz makes it a truly special time for exploring.
In this issue, we dive into why December is such a perfect holiday treat, especially for families. One of our favourite sections, Kids sweet heat, gives you a fun, playful guide to summer treats your kids will love – think refreshing fruity ice lollies and creative snacks that will keep them cool and happy all summer long. Whether planning a family getaway or just looking to enjoy the vibrant summer atmosphere, we’ve got plenty of exciting content to help you make the most of the season. Let December be the start of your reason to embrace everything Mzansi has to offer – the sights, the sounds, the tastes and the unforgettable adventures!
Content Co-ordinator: Natasha Maneveldt
Online Editor: Stacey Visser
DESIGN
Head of Design: Jayne Macé-Ferguson
Senior Design: Mfundo Archie Ndzo
Cover image: www.freepix.com
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PRODUCTION
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MANAGEMENT
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No portion of this magazine may be reproduced in any form without written consent of the publisher. The publisher is not responsible for unsolicited material. HIGH-FLYERS is published by Picasso Headline. The opinions expressed are not necessarily those of Picasso Headline. All advertisements/advertorials have been paid for and therefore do not carry any endorsement by the publisher
YOU'LL WANT TO TRUMPET ABOUT IT
Step into the wild side of luxury at Elephant Point Resort, where the boundaries of comfort and adventure blur. HENRY ISAACS shares his unforgettable experience in this haven of tranquillity and excitement
s a photographer, I've had the privilege of capturing the beauty of the African wilderness, but nothing could have prepared me for the luxurious safari escape Elephant Point Resort offers. I was lucky enough to call Lodge 23 my home for a few days, and this Moroccan-inspired villa was the perfect blend of exotic charm and modern comfort.
From the moment I arrived, I knew I was in for a treat. The resort's seamless blend of natural materials and modern elegance was a photographer's dream come true. The warm and welcoming staff made me feel like I was part of the pride and the check-in process was as ef cient as my camera's autofocus.
Top-class accommodation
My private villa at Lodge 23 was a tranquil retreat that felt like my own personal oasis in the wild. The Moroccan-inspired architecture added a touch of exotic air to the already stunning surroundings. The oor-to-ceiling windows let nature in, offering breathtaking views of the surrounding bush, and I found myself sneaking away to capture the golden light of dawn and dusk.
The decor was understated yet chic, with neutral tones complemented by vibrant African artwork and textiles. And let's not forget the outdoor area – a private deck and plunge pool perfect for cooling off during the heat of the day. I even managed to sneak in a few dawn photography sessions from the comfort of my deck!
But it was the vista that truly stole my heart. The resort's prime location on the banks of the Sabie River offers unparalleled views of the surrounding bush, and I found myself constantly drawn to the stunning vistas from my private deck. Whether sunrise over the river or maybe a dramatic thunderstorm rolling in, the views are simply breathtaking.
DID YOU KNOW?
Heavyweight champ: weighing in at some seven tonnes, the African elephant takes the prize for the largest living land animal. To put the creature’s size in perspective, a single elephant tooth can weigh as much as a bowling ball and the head in its entirety clocks in at around 1 000 pounds [453.6kg].
*Source: www.NationalGeographic.com
Location, location, location
The estate is a five-hour drive from Johannesburg or a short 45-minute flight if you can’t wait for your break to begin.
From the movies: "It's not the same, is it? Being here, I mean. In Africa."
–Captain John Smith, Mountains of the Moon (1990)
ESCAPE
Outstanding amenities and activities
Facilities-wise, Elephant Point Resort has everything you could need for a comfortable and indulgent stay. A mobile spa service with heavenly in-room treatments awaits while every other detail has been thoughtfully considered to ensure guests feel pampered and relaxed. And with a range of activities on offer, from game drives to bush walks, there's always something to keep you entertained.
Dining was an absolute highlight. The exibility to enjoy meals in the comfort of my villa or arrange for private dining experiences around the resort was a
bonus. The dishes were fresh, locally inspired and expertly crafted to showcase the rich avours of South Africa.
Uber Safari
From the movies: "I wonder what the lions are doing today."
Rider Haggard, King Solomon's Mines (1937)
–H.
Of course, no safari escape would be complete without getting out into the wilderness. Elephant Point offers a range of activities that'll get you out into the Kruger National Park, including game drives and walking trails. As a photographer, I was in my element, capturing the majesty of the African wildlife in its natural habitat.
So why should travellers choose Elephant Point Resort for their next African adventure? For starters, the resort's prime location on the banks of the Sabie River offers unparalleled views and access to the surrounding bush. The artfully decorated villas are a haven of serenity and luxurious comfort, and the facilities are top-notch. But it's the little touches that truly set Elephant Point apart –from the thoughtful notes from the staff to the freshly baked treats left in your villa, every detail has been carefully considered to ensure guests feel pampered and relaxed.
Elephant Point Resort is more than just a luxurious getaway – it's a place where the magic of Africa's wilderness truly comes alive. Whether you're there for the wildlife, the solitude or the indulgence, this Kruger gem is worth every visit. So pack your bags, grab your cameras and get ready for the safari adventure of a lifetime!
Added extras
1. Pre-arrival shopping: book pre-arrival shopping and have your items already stocked in your private villa upon arrival.
2. Private chef services: enjoy fine restaurant quality food and services in the comfort of your lodge. Choose from a list of carefully curated menu options, alternatively, your chef can also create personalised off-menu meals, catering for themed evenings, birthdays, favourite meals or desserts, dietary preferences and allergies. Private chef services are available throughout the week except on Wednesdays and Saturdays when the Elephant
BOOK
Point Boma hosts its lovely starlit dinners. Booking private chef services needs to be made with a seven-day notice.
3. Game drives: experience an open-game-vehicle African safari in one of the world’s most beautiful national parks.
4. Walking trails: self-guided walking trails through one of Elephant Point’s trails. Choose between the Nyarhi (1.5km), Saringwa (2.1km) or the Three Rivers (2km) trails.
5. Surrounding tours: experience spectacular views of the Blyde River Canyon, God’s Window, Wonderview, The Three Rondawels and the famous Bourke’s Luck Potholes.
Get ready for the wildest ride of your life! Uber has launched an unforgettable adventure just outside Cape Town – Uber Safari. Imagine cruising in style, spotting the Big Five in their natural habitat and enjoying a luxurious day out with your squad.
Teaming up with Aquila Private Game Reserve to bring you this epic experience with Uber Safari, you'll get to explore the African savannah in comfort and style, all while supporting crucial conservation efforts.
This limited-edition travel experience is part of Uber's “Go Anywhere” series, which has already brought you Uber Bubbles in Paris, Uber Balloon in Cappadocia and Uber Boat in Mykonos. And now, it's time to get wild with Uber Safari.
“Our 'Go Anywhere' series is all about helping you book those bucket list adventures with ease," says Frans Hiemstra, regional general manager of Uber in the Middle East and Africa. Reservations for the season are open on the Uber app and are bookable 24 hours to 90 days in advance. Uber Safari will run on Fridays and Saturdays until 1 February and can accommodate up to four guests.
How to book Uber Safari
1. Download the Uber app on your smartphone and open the app.
2. Select the “Uber Safari” icon from the home screen.
3. Read about Uber Safari and then choose an available date.
4. Enter your pickup and drop-off locations.
5. Make sure everything looks right and click “Reserve Uber Safari”.
6. If your trip is confirmed, you’ll receive an email letting you know. Enjoy!
GETAWAY
If you're looking for just the right space to lay down your holiday sunnies, we have the inside scoop on some of Mzansi’s best spots
trees in the country? Get your permits at the SANParks of ce and get ready to connect with nature, bru!
But Knysna’s not just about the forests, the Knysna Lagoon is stunning and a must-do if you are in the area and fancy staying on a houseboat for a few nights. If that’s not your thing, we recommend Premier Resort The Moorings – the perfect home base for exploring the Eden District. Situated right on the lagoon, it offers a family-friendly environment with activities to suit all ages.
Summer in style
Steenberg Hotel & Spa in Cape Town's Constantia Valley is a posh pad that has just unveiled its new spring-summer experiences and packages, and they're as unique as the estate itself. Imagine soaring above the V&A Waterfront, Greenpoint, Sea Point, Camps Bay, Noordhoek and Sun Valley in a swanky helicopter ride, all part of the "Steenberg Takes Flight" Package.
But that's not all! The 2024 Summer Package and the ever-popular Fives Lives Package have been crafted with love to showcase every amenity and activity this centuries-old urban sanctuary has to offer. From horseback riding to mountain biking, you'll be spoiled for choice!
According to Steenberg's head of sales, Neilen Tolmay, the farm has evolved to deliver truly one-of-a-kind experiences. "Sometimes people are unaware that there's also horseback riding or mountain biking, for example. Our packages encompass all that we offer.”
Steenberg's MD, Catherine Schulze, says the hotel's reputation among luxury travellers is built on ensuring guests' individual expectations are met with ease. "What we offer in our packages is the true Steenberg experience. We pride ourselves on doing all the work for our guests. For us, the
goal is a seamless experience," she says.
So, what are you waiting for? Book your stay at Steenberg Hotel & Spa and get ready for a spring-summer experience like no other!
For the outdoor fundis
Imagine sipping a cold one under the shade of a giant yellowwood tree or zooming down a mountain bike trail like a boss. The forests near Knysna are like a green oasis with endless trails to explore and a vibe that's totally chill. Did you know that the Garden of Eden near Harkerville has some of the oldest
And, let's not forget Monkeyland in Plettenberg Bay! With over 550 primates running wild, this place is like a real-life Jungle Book. Afterwards, grab a bite to eat at Shabby Fu Fu where the pizzas are thin-crusted and the vibes are farm-fresh.
Steenberg Hotel & Spa
The Maslow, Sandton
The Moorings, Knysna
Maslow Safari Serenity experience.
For the fashionable cityslickers and foodies
Sandton City in Jozi is like the Kardashians of shopping centres –luxurious, Insta-worthy and packed with designer brands. From eco-friendly eats to high-end fashion, this place has it all. And, Jozi’s weather in December is unmatched – Johannesburg experiences warm summer weather perfect for outdoor dining, sightseeing and enjoying local attractions.
Holidaymakers can explore South African art, history and culture at nearby museums, galleries and theatres. The area’s nightlife is also what party heaven is made of. As a major business hub, Sandton is easily accessible and close to OR Tambo International Airport, making it a convenient base for day trips to nearby attractions such as the Cradle of Humankind and Soweto. And, when you're ready to kick back and relax, the Premier Hotel Quatermain in Sandton is like a tranquil oasis with lovely characterful boutique charm.
Where urbanites and bush lovers meet
Picture this: a luxurious staycation with your signi cant other, nestled in the heart of Sandton where urbanites with a love for the bush can indulge in a Safari Serenity weekend. Don't let the fact that there are no game reserves in Sandton CBD stop you. The Maslow Hotel Sandton has mapped out all the details with a day trip to the Bothongo Rhino and Lion Nature Reserve and the thrill of the wild right to your doorstep.
A hidden gem in the suburbs
After a refreshing night’s rest in the four-star hotel (don’t forget to select your preferred pillow from the pillow menu), feast on the renowned breakfast buffet at Lacuna Bistro and prepare for the safari adventure that awaits.
Within one hour of departing The Maslow, your shuttle will arrive at Bothongo Rhino and Lion Nature Reserve in Krugersdorp. Get your animal-spotting eye in focus during a two-hour guided game drive, where besides rhinos and lions, you can spot endangered species, such as cheetahs, African wild dogs, clouded leopards, black jaguars and pygmy hippos, and a range of plains game.
Keep hunger pangs at bay with a complimentary snack pack of water, juice, a chicken and mayo sarmie (vegetarian is available too), dried fruit and nuts to keep you energised during your wildlife adventure.
The Safari Serenity Overnight Staycation offer starts from R3 603 per person for any weekend night and ends on 31 December 2024. Wanna go? Booking can be done online or call 010 226 4786 for enquiries.
Palm House Boutique Hotel & Spa in Wynberg is an absolute gem. From the moment you walk through the doors, you will feel you’ve been transported to a tropical paradise. The stunning palm trees, lush greenery and vibrant colours set the tone for a relaxing and rejuvenating stay.
The rooms offer a cosy retreat with comfortable king-size beds, crisp linens and plush pillows. The decor is done tastefully with a mix of vintage and modern pieces that adds to the hotel's eclectic charm. And dining at this boutique hotel is simply sublime. Fine dining has never been more fine. Turn to page 14 for more on the hotel’s de Tafel restaurant. Make a booking for your stay at: www.palmhouse.co.za
For the classic south coast vibes
Nature lovers can’t resist the charms of Umhlanga, especially with the Hilton Garden Inn Umhlanga Arch teaming up with the Umhlanga Lagoon Nature Reserve. Together, they offer guided nature walks where guests can picnic with stunning views of the lagoon, admire wild owers and spot more than 200 species of birds.
But if you fancy a more beachy vibe, head to Scottburgh for its warm Indian Ocean waters, stunning beaches, and year-round great weather. From Crocodile World to the nearby Vernon Crookes Nature Reserve, there’s no shortage of family-friendly activities to keep everyone entertained. Stay at Premier Resort Cutty Sark, which offers everything you need for a perfect beach holiday without leaving the property. With two swimming pools, a kids’ play area, and even an on-site dive centre for trips to the renowned Aliwal Shoal, your holiday fun is guaranteed.
For something truly special, book an Ocean Safari directly through the resort for a chance to see marine life up close.
Cutty Sark, KwaZulu-Natal
The Quatermain, Sandton
Palm House Boutique Hotel & Spa
Join a guided snorkel adventure.
SNORKEL WITH A
Mike Barron, co-founder of Cape RADD , invites you to a unique snorkel experience. Join the marine biologists on a guided snorkel into kelp forests, and you’ll be making a valuable contribution to shark science at the same time
ape RADD is a marine conservation and research organisation whose mission is to build a community of passionate ocean scientists, conservationists and storytellers to explore, research, educate and ultimately protect our wild marine spaces. And we want you to join us.
Cape RADD is situated in Simon’s Town on the South Peninsula along the shores of False Bay in an area of spectacular beauty featuring stunning beaches, marine life and a mountainous backdrop. Just 40km from Cape Town’s city centre, False Bay is a well-known hot spot and one of the most diverse areas in the world for marine life. False Bay hosts an abundance of species, large and small, from colourful nudibranchs, octopus and sea urchins to humpback whales, dolphins and the playful Cape Fur seals, as well as magical kelp forests.
To support our mission, Cape RADD created a unique ecotourism experience to involve the public in exploring, learning and assisting scientists through our Citizen Science ‘Snorkel for Science’ tour. Through our snorkel experience, we highlight the beauty and importance of protecting our oceans and the threats to our marine environments, with particular focus on the endemic shy sharks of the kelp forests.
Contribute to marine conversation
Everyone can play a part in citizen science marine conservation by joining the Cape RADD snorkel experience with a difference! Guests join our team of marine biologists on a guided snorkel into the kelp forests and search for the elusive shy sharks, collecting photo ID data on the local species of False Bay. During your underwater
adventure, you will learn about the fascinating relationships between the marine organisms, how we track animals through the kelp forest, and how we are photographing the sharks’ patterns to use them to identify individual sharks so we can estimate how many sharks there are and help protect them.
Ultimately, guests contribute towards the bigger picture, gaining a better understanding of the marine ecosystems and protection of our oceans. Our experienced guides help you see all the wonderful marine life you might otherwise miss.
This adventure combines a fun wildlife experience with education, while directly contributing towards marine conservation through citizen-science-led data collection. Suitable for the whole family.
Scuba options are also available through our sister dive company, Impact Divers.
For more information: info@caperadd.com www.caperadd.com
FANCY BUT
Where fine dining gets its hands deliciously dirty – welcome to Terrarium , where every bite is a wild, edible adventure
magine a world where ora and fauna collide on your plate in the most unexpected yet delightful ways. Enter Terrarium, chef Chris Erasmus’ latest culinary playground at the Queen Victoria Hotel. A plant-lover’s paradise meets a carnivore’s dream, all presented with an effortless air of sustainability. It’s a ne-dining terrarium where foraged ingredients, quirky cuts of meat and a whole lot of Cape Town cool come together in edible harmony.
Taking over the space previously held by Dash, Terrarium is not just a restaurant; it’s a full-blown experience. Picture yourself nibbling on delicate, immaculately plated morsels from either the Fauna (meaty decadence) or Flora (plantpowered bliss) menus, both of which scream “fancy but fun”. Chef Chris Erasmus – yes, that Chris of Franschhoek's famed Foliage – has transported his forest-to-fork ethos to the Waterfront without a whiff of pretension.
Think of it as an edible love letter to local farmers, shers, and foragers. Terrarium’s offerings are so fresh you might just catch a whiff of the forest oor. No prime cuts? No problem.
Unusual meats make for exciting bites, and don’t even get us started on the wine list, which has been thoughtfully curated by Newmark’s group sommelier, Marlvin Gwese.
Expect small-batch wines to complement your meal in ways that will make you wonder why you ever bothered with the usual suspects. Oh, and it’s not just about the food. There’s a serious art vibe here, too with local artists’ work adorning the walls and live folk and blues performances bringing a beat to your meal. Ever wanted to enjoy a post-modern jukebox with a side of sustainably sourced oysters? Well, now’s your chance.
From the movies: "You can never have too much butter."
–Julie&Julia (2009) In this movie, fine dining is represented through Julia Child's philosophy that food should be joyful, indulgent and prepared with love.
Footnote:
Fine dining refers to a high-end dining experience that emphasises exceptional service, sophisticated ambience and meticulously prepared, gourmet cuisine. Often featuring multicourse meals, fine dining restaurants offer a carefully curated menu showcasing premium ingredients, innovative techniques and expert wine pairings.
Verdict?
Whether you’re hotel-hopping or simply after a meal that feels like an event, Terrarium promises an experience that’s as lush and alive as its namesake. Chef Chris Erasmus' passion for organic, sustainable dining is unmistakable, but let’s be honest, it’s the joy of indulging in every bite that’s going to keep you coming back.
Chef Chris Erasmus
FOREST FORAGING AND
ucked away in the leafy southern suburbs, de Tafel at the Palm House Boutique Hotel & Spa is ipping ne dining on its head — and we’re here for it. Picture this: sustainability, local avours and an eye for Cape Town’s natural bounty all wrapped up in one seriously stylish package. The recent revamp of the decor and the dishes makes this spot a contender for Cape Town’s next “it” dining destination.
Leading the charge is executive chef Gregory Henderson, a foraging fanatic with a passion for all things farm-to-table. This isn’t your average dining experience. Chef Henderson’s got decades of culinary wisdom and he’s using it to craft a menu that fuses the Cape’s wild ingredients with global techniques. The result? A distinctly South African ne-dining adventure that’s anything but boring.
Exploring epicurean delight where Cape flavours meet culinary artistry in an unforgettable fine dining experience
A tale of two tables
At Palm House, you’ve got
choices:
casual bites at the all-day Palm Terrace or a more re ned, dinner-only affair at de Tafel. While the Terrace offers feather-light omelette souf és and burgers so fancy they might as well have a passport, it’s de Tafel where things really get serious. Or, as serious as you can get while sipping cocktails next to a roaring re and wondering whether the Knysna river crab or sustainably caught kingklip will win your heart tonight.
A de Tafel after dark
But come evening, de Tafel is where the magic happens. The multicourse menus – crafted by Henderson, of course – are a seasonal affair and sustainability is always the star of the show. From marinated beetroot petals and Saldanha Bay oysters to nutmeg pelargonium scallops, Elgin apples with fennel fronds and Joostevlakte duck breast with peppered Buchu sides
Verdict?
or silver sh and seaweed candy to Fynbos honey panna cotta and a heuningboegoe crème glacé, each dish is a love letter to local avours and ocean-friendly dining. Vegans, don’t worry, Henderson’s got you covered with plant-based dishes that are just as delicious (and Instagram-worthy).
Bonus points for foraging and wellness
For the adventurous foodie, de Tafel also offers foraging excursions where you can hunt wild mushrooms and herbs before seeing them transformed into your dinner. Add a killer Cape wine list, curated by sommelier Richard Goza, and you’re in for an unforgettable culinary ride. Oh, and did we mention the on-site Açaí Spa? Because nothing says "treat yourself" like a spa day followed by lunch on the Terrace.
If you’re after a dining experience that mixes Cape-inspired fl avours, sustainability and a dash of culinary genius, de Tafel is your new go-to. Grab a reservation, bring your appetite and prepare for one seriously unforgettable meal. Oh, you should also consider booking a room at the Palm House Boutique Hotel & Spa (read more on page 7).
Chef Gregory Henderson
MZANSI IS
South Africa’s braaing culture is more than just a cooking method; it's a cherished social tradition that brings friends and family together to enjoy Mzansi’s great outdoors
riginating from the traditional method of cooking over an open ame, braaing has evolved into a beloved culinary experience characterised by various types of meat, savoury marinades and side dishes. It's not uncommon for South Africans to gather around a re, sharing stories and laughter while grilling boerewors, chops and steaks.
If you're looking to experience an authentic shisanyama, the following stands out. GQ Gugulethu in, well, Gugulethu, Cape Town is a favourite among the locals for great shisanyama. You choose your meats, cuts and the guys at GQ do a great job of braaing your fare to perfection. Check them out at Dr Moerat St, Gugulethu, or call 076 216 1718.
If in Durban, you should head out to Davenport Shisanyama. The vibe at Davenport is chill all year round and the meat feast will keep you coming back for more. Catch them at 117 Helen Joseph Road, Durban, or call 067 811 1757. For those of you hosting friends this holiday season, why not thrill your guests with an authentic backyard braai and try out this recipe that’s a winner?
DID YOU KNOW?
Commercial fresh lean pork products do not have to be cooked well done.
Source:www.sapork.co.za
Flavoured butter
• 125ml salted butter, softened
• 60ml at-leaf parsley (combine with soft herbs from your garden; fennel fronds, basil and coriander are delicious), roughly chopped
• zest of 1 lemon
• 1 generous dollop of sriracha or your favourite hot sauce
Method
1. Make the dry rub by pounding the whole spices and herbs together in a pestle and mortar. Add the paprika, sugar and salt and mix until combined but still retains some texture.
2. Rub the meat with the avoured salt on both sides and refrigerate, open, for about 1 hour. This allows the surface of the steak to dry.
3. To make the avoured butter, mix all the ingredients until well combined. If you like, add a bit more spice to taste. Garlic and onion powder are optional extras. Scrape all the avoured butter onto a sheet of baking paper (or clingwrap) and shape into a neat roll. Refrigerate until needed.
Serves 4
Pork T-bone steak with sriracha-fl avoured butter
Preparation: 25 minutes, plus 1 hour refrigeration
Cooking time: about 10 minutes
Ingredients
• 4 large pork T-bone steaks, rind removed
• a splash of olive oil
Dry rub
• 5ml coriander seeds
• 3ml fennel seeds
• 3ml whole peppercorns
• a sprig each thyme and rosemary, leaves stripped
• 1 bay leaf, broken into pieces
• 3ml smoked paprika
• 5ml light brown sugar
• 30ml Maldon sea salt
4. To prepare the steaks you will need hot coals. Make sure you light a generous re so you have enough heat to nish the job. Make sure to bring the steaks back to room temperature before cooking them.
5. Braai the steaks, turning every minute or so until a beautiful, seared crust forms (about 3–4 minutes per side, depending on the thickness of your steaks).
6. Remove from the heat and place a cast-iron pan on the grid to heat up. Add a generous dash of olive oil (this keeps the butter from burning) and then add a slice of avoured butter to the pan. Once melted, put the steaks into the butter and nish cooking, basting with the avoured butter. Allow to rest for another 3 minutes off the heat before serving with your favourite sides and an extra slice of avoured butter.
Cut: pork T-bone steaks
TIP: remember to sear the fat by standing the steaks upright over the coals or in the pan with the avoured butter to make sure it is nicely browned and crisp.
FROM CRUST TO
Apparently Ed Shereen likes his topped with slap chips and tomato sauce while some may favour banana or peanuts. Whatever your topping of choice, there can be no doubt that the humble pizza ain’t so humble anymore
What tops yours?
A YouGov survey from April 2023 shows that America’s favourite pizza topping is pepperoni with 24% naming it their top choice. Sausage follows at 13%, with extra cheese (11%), mushrooms (9%) and chicken (6%) rounding out the favourites. Anchovies, meanwhile, are the least loved, with 29% saying it’s a no-go.
In South Africa, popular toppings include salami, ham, mushrooms, pineapple, and, of course, the ever-present bacon, feta and avocado combination.
At Toni’s Fully Furnished Pizza Co in Pretoria, customer favourites are pesto pizza, lamb pizza or a Hawaiian on a
DID YOU KNOW?
thin, crispy base. Capers and vegetables are not so popular. Rodrick Munyaradzi from Dino’s Trattoria in Sandton says salami is the bestseller, while artichokes don’t often make it to the plate. Enrico from Caraffa, also in Pretoria, mentions pork and avo as popular toppings while mushrooms are ordered less frequently.
Celebrity chef Jenny Morris, known as the Giggling Gourmet, prefers mushrooms, chilli and a drizzle of olive oil with a dusting of Parmesan on her pizzas. Bananas and cooked avocado, though, should be banned, she jokes. “Some people like bacon, banana and peanut butter on their pizzas – they must think they’re related to Elvis!” she laughs.
Bardelli’s in Kenilworth, Cape Town has won the 2024 Porcupine Ridge Pizzeria Challenge. To order your slice of heaven, visit bardellis.co.za
Chef Andile Magwaza favours creamy chicken, feta and avo while sardines are a no-no. Chef and author Aiden Pienaar always includes avo but dislikes courgettes, and Gareth Daniell, aka BraaiBoy, prefers cheese – and lots of it. He draws the line at seafood, though, preferring his prawns, oysters and cray sh straight off the braai. The beauty of pizza is its versatility. One person’s favourite is another’s nightmare, but everyone can enjoy gathering for good
*Source:PorcupineRidgePizzeriaChallenge Fast fact
The top seven pizza chains in the country have a combined 1 240 stores nationwide.
pizza, wine and company. Here are two local spots offering pizza beyond the ordinary: Oukraal, Potchefstroom
Overlooking the street life on the Bult, Oukraal serves freshly made pizzas from scratch. Manager Ruan Pansegrouw emphasises their focus on high-quality ingredients. One of their bestsellers is The South African, which features steak strips, boerewors, biltong, fried onions and cheese, topped with tangy chutney. Another hit is the Lover Boy, a combination of camembert, preserved gs, onions and biltong. It might sound unusual, but it’s a winner.
Pansegrouw is also an expert in pairing pizzas with wine. A classic Margherita, he says, goes well with a light Pinot Noir, while pepperoni pairs beautifully with a bold Syrah. A vegetarian pizza, brimming with fresh vegetables, matches best with a fuller-bodied white like a Chenin Blanc.
Nom Nom, Cape Town
At 166 Long Street, Nom Nom keeps things simple. Owner Olga Antoniceva says it’s all about the quality of the dough, which they make in-house daily. The pizzas improve as the oven heats up and the best slices might be served late at night – so much so that Nom Nom stays open until 4am.
Nom Nom’s pizzas have thin, crisp crusts with bacon and avo being the most popular option. Close runners-up are the Apollo (mushroom, chicken and avo) and staples like the Regina (ham and mushroom) or Tropical (ham and pineapple).
Antoniceva’s personal favourite is the straightforward Margherita, occasionally with mushrooms. Her partner adds pineapple and salami to his. As a small business, they keep an
DID YOU KNOW?
eye on trends and their vegan pizzas, such as the Red Hot Chilli Peppers (red pepper, onion, chilli and garlic) or the Antipasti (mushrooms, olives and peppadews), are popular.
In the gourmet section, unique options abound, including the Honey Badger (pepperoni, bacon and hot honey), inspired by a customer who suggested the New York craze of adding hot honey to pizza. Other choices include the Porky (salami, chorizo, ham and cherry tomatoes) and the Roaring Rocket (peppadews, feta, avo and rocket). The variety at Nom Nom proves that when it comes to pizza, anything goes!
According to a 2023 GlobalData report, restaurants featuring pizza on their menu constitute a 20% share among all restaurant types in South Africa and Uber Eats reveals it is the most widely ordered and delivered food choice.
Nom Nom, Cape Town
REDEFINED
CURTIS "50 CENT" JACKSON , introduces his Sire Spirits portfolio of liquor brands, Le Chemin du Roi French Champagne and Branson Cognac, to the South African market
Le Chemin du Roi Champagne , an award-winning brand, which translates to "The King’s Path", is a luxurious champagne. Crafted in the Champagne region of France, Le Chemin du Roi offers a selection of premium champagnes, including Brut, Rosé and Brut Luminous. Each bottle is a testament to traditional craftsmanship, using grapes from some of the most prestigious vineyards in the region. The brand has garnered numerous accolades, including gold and double gold medals at major international competitions. Le Chemin du Roi is celebrated for its elegance, quality and embodiment of victory and celebration, making it a preferred choice among celebrities and connoisseurs alike.
Branson Cognac , a premium award-winning spirit known for its exceptional quality and sophistication, is produced in the esteemed Cognac region of France. Branson Cognac is crafted from the nest Ugni Blanc grapes, distilled twice in copper pot stills and aged in French oak barrels. The brand offers a range of cognacs, including VS Phantom (Very Special) and VSOP Grande Champagne (Very Superior Old Pale), each known for its distinctive, rich avour pro les. Branson Cognac has quickly established itself as a favourite among cognac enthusiasts, equally earning prestigious awards such as gold and double gold medals at renowned international competitions. The brand epitomises luxury and re nement, delivering a superior tasting experience.
Irish whiskey: a gluten-free choice for connoisseurs
There’s good news for whiskey lovers: Irish whiskey is gluten-free. Jazz Adams, the Western Cape sales manager for Sadler’s Peaky Blinder Irish Whiskey, explains that while whiskey is generally known to be gluten-free, not all whiskeys are created equally.
So, whether you're a whiskey enthusiast or health-conscious, Sadler’s Peaky Blinder Irish Whiskey is the perfect gluten-free choice – it is aged in bourbon casks, offering a bold yet smooth experience. Enjoy the fruity nose of apricots and orange peel, the sweet vanilla and honey on the palate and a nish of chocolate and cinnamon.
Buy
Try this delicious recipe for a twist on the usual whiskey on the rocks.
Irish Lemonade Ingredients
• 1 part Sadler’s Peaky Blinder Irish Whiskey
• 2 parts lemonade
• Ice
• Slice of lemon and fresh mint for garnish Method
Fill a highball glass with ice and pour in 50ml of Sadler’s Peaky Blinder Irish Whiskey. Top up the glass with a lemonade and add a slice of lemon and fresh mint to taste.
Wanna try it?
Peaky Blinder Irish Whiskey is available at most leading liquor retailers and online at Takealot and Liquor Drop (liquordrop.co.za).
DID YOU KNOW?
So, what is gluten? It is a protein found in wheat and other grains. Gluten-free products essentially use grains but remove the gluten during production. In whiskey, which is typically made from malted and unmalted barley, water and yeast, the triple distillation process in Irish whiskey removes most, if not all, gluten from the grain, ensuring a gluten-free drink.
Le Chemin du Roi Champagne and Branson Cognac are available at leading retailers, including Makro and Norman Goodfellows nationwide.
A REMARKABLE
Our proximity to the sea is what lends such freshness and elegance to our layered Cabernet Sauvignon, writes VUSI DALICUBA , Vergenoegd Löw’s winemaker
Stellenbosch street soirées
Save the dates
ecently ranked as the runner-up at the inaugural 2024 Next Generation Awards, Vergenoegd Löw’s 2022 Lara Cabernet Sauvignon earned an impressive score of 95 points. This splendid vintage also clinched gold at the recent Michelangelo International Wine & Spirits Competition, marking an outstanding achievement in its debut year on the estate.
Situated less than 5km from the False Bay coastline along Stellenbosch’s Helderberg Wine Route, this estate’s vines grow in calcareous soils that produce graceful, harmonious wines with good acidity.
At Vergenoegd Löw, the winemaking philosophy centres on the concept of “following the grapes”, allowing the unique character of the grapes to dictate the vini cation process. The 2022 vintage, aged for 18 months in a combination of new and older oak, presents a
concentrated palette of black and red fruit avours, accented by herbal notes and dark chocolate undertones. The tannins are "chalky" and notes a slight salinity due to the estate's coastal proximity. The wine’s versatility allows it to be paired perfectly with hearty dishes such as grilled steaks, lamb chops, casseroles, roasts, avourful vegetarian options and strong, mature cheeses.
Vergenoegd Löw’s sommelier, George Young, was recently named South Africa’s Best Young Sommelier of 2024.
Stellenbosch street soirées are back! Join the traditional throng of merrymakers for this year’s calendar highlight of open-air food, wine and music beneath the Cape wine capital’s famous oak trees.
Once again, the pop-up series on Drostdy Street takes place on specific days from now until March 2025.
The Stellenbosch Street Soirées are intentionally held when dusk temperatures and light conditions make it the best time to be out mingling and having sundowners. Drostdy Street is closed off from traffic and decorated in elegant festive style. There’s always a great vibe at the Stellenbosch Street Soirées!
Cost: Entry is R220pp (includes a glass and 10 wine-tasting tokens).
Tickets: Online from Plankton.mobi. Limited sales at gate. First come, first served.
George Young
Vusi Dalicuba
HERE COMES THE BOMB
assie Erasmus’s bomb squad may be feared throughout the rugby-playing world, but the guys themselves are just nice, normal blokes (terrifyingly large and powerful blokes), many of whom like to unwind with a beer after a big match. Steven Kitshoff and Malcolm Marx have been bomb squad teammates and friends for a long time and turned their love of lager into a brewing enterprise. We asked Kitshoff about the inspiration behind Bomb Squad Lager.
“Malcolm and I always wanted to start a business together for after our rugby careers. Beer was something we were happy to put our name behind and give it a full go. It actually started as a passion project and turned into a full business of which we are proud.
“During the initial chats around developing the lager we were both on individual tours – me in Ireland with the Stormers and Malcolm in Japan. We had a clear idea of what we expected from the lager, what it should look and taste like based on our individual taste pro les. Ultimately, we wanted a very easy-
drinking beer with great avours. We put our trust in Adrian and Liam from Saggy Stone to develop a recipe and produce the rst batch. They met our expectations from the beginning.
“We know the industry has a lot of options when it comes to beers and craft beers. We wanted to ensure we nailed our can design so the product would stand out on the shelves.
“The response to the beer has been great and I truly believe the beer’s success will re ect the quality of our product. We had a big focus on getting our beer into the major retailers. Beer is a volume game and we needed to make sure it’s easily accessible.
“Looking forward, we just launched the brand in the United Kingdom and are very excited to work on and grow the business globally. We’re planning to launch new product lines as early as February 2025.”
HANGOVER-
ay hello to Van Hunks' fabulous new nonalcoholic sparkling wine, designed for those who fancy a bit of sparkle without the morning-after regret. After all, who says you need a cheeky buzz to have a smashing good time? Inspired by the legendary Jan van Hunks (legend has it he could outsmoke anyone), this sparkling sensation has gentle bubbles and a delightful mix of strawberries and juicy plums – the perfect sip for any occasion that calls for a toast.
Whether you’re a sober-curious connoisseur or simply on the hunt for a refreshing alternative, Van Hunks nonalcoholic sparkling wine will keep those spirits soaring with less than 0.5% of the hard stuff. Crafted using traditional winemaking methods and cleverly de-alcoholised to retain its natural zest and avour, this isn’t just a poor substitute; it’s a lively companion.
So, whether you're clinking glasses on a rooftop, throwing a spontaneous bash or simply lounging under the sun with your pals, Van Hunks’ latest offering lets you keep the drama for the dance oor. Join the sparkling revolution with Van Hunks – where alcohol is optional and adventure is always on the agenda.
For more delightful details, pop over to vanhunksdrinks.com or follow on Instagram.
Steven Kitshoff and Malcolm Marx
SWEET SUMMER
As summer kicks off, here’s the holiday survival guide for the kids
ith summer and the holidays on their way, you’ll need this survival guide to keep the kids safe and sane! First up: sunscreen duty. Think of it as lathering your little sun-kissed cherubs in SPF magic because Mzansi’s sun doesn’t mess around! Hydration: keep water flowing like it’s going out of fashion. Pool days are a blast, but remember, lifeguarding those cannonball contests is mandatory.
DITCH THE
Kids, it’s time to give those usual sugar-loaded sweets a break and try something new – your taste buds will thank you.
Imagine trading sticky sweets for fruity ice lollies or frozen yoghurt topped with fresh berries
These cool treats are not only delicious, but also won’t leave you bouncing off the walls! Craving a snack with a twist? For a savoury spin, biltong-flavoured popcorn hits the spot without the sugar rush.
Nostalgia, anyone? Classic koeksisters and milk tart-flavoured treats are just the ticket. And for those health-conscious munchkins, honey-coated nuts or fruity leather are naturally sweet ways to keep their summer energy soaring.
Another really great alternative to the usual sweet treat is the I love Uju Pure Honey Gummies. These gummies are crafted from locally sourced South African honey, known for its rich avour and natural sweetness. Unlike conventional gummy sweets, Uju’s offering contains no re ned sugar, gelatine, preservatives or arti cial ingredients. The result is a treat that is as wholesome as it is delicious, offering a guilt-free indulgence for those who value both taste and health. Buy here: https://iloveuju.com/shop/
YOUNG, FAMOUS AND
ANTHONY SHARPE sizes up four of the hottest young local talents blazing trails into 2025
Fans of the Apple TV+ hit Ted Lasso will be familiar with the face of Jodi Balfour, who played the rather confusingly named Jack, the love interest of Juno Temple’s Keeley Jones in season three. They might not have known that the actress grew up in Cape Town. From her childhood, Balfour was drawn to dance, song and acting to express the vibrance of her inner life, which led her to study drama at UCT and compete in Miss South Africa 2008.
Since graduation, she’s graced small and silver screens, mainly in British and Canadian productions. Aside from Ted Lasso, her TV roles include Bomb Girls (which led to a Canadian Screen Award for Best Lead Actress in a Television Film or Miniseries), The Crown, True Detective and, most recently, the acclaimed science ction drama For All Mankind. She also starred opposite Anthony Hopkins and Matthew Goode in the feature Freud’s Last Session. We’re sure that’s not the last we’ll see of Balfour on our screens, however.
This 22 year old has the rainbow nation rolled into his name and its hopes for further rugby glory resting on his shoulders. Having captained the Junior Springbok team, he circled the senior squad for two years before being handed his debut opportunity as a substitute for the Boks’ 41–13 walloping of Wales, to which Feinberg-Mngomezulu contributed two conversions and a penalty. He’s since impressed with his kicking and playmaking abilities at yhalf, along with a blistering turn of pace that has left many a defender wrong-footed.
There’s also the matter of that absolutely insane 61-metre penalty he so casually kicked against New Zealand. Sadly, in his determination to play the All Blacks, Feinberg-Mngomezulu hid a knee injury that could see him missing the rest of the 2024 season (that’s the ip side of being 22). It means he’ll have the trust of the team to regain and everything to prove come 2025.
This dancing sensation is just 24 years old, but she’s already played a role in the meteoric rise in popularity of amapiano, the South African music genre that blends deep house, jazz, lounge, soul and gqom. Mphela’s journey to stardom started young with a father who worked at YFM taking her to events where she got the opportunity to dance on stage and learn how to entertain a crowd, a skill that would prove useful years later when she dabbled as an MC.
It was her dance videos on social media that catapulted Mphela into the spotlight, however, so much so that she got a music deal with Major League Music in 2019 and released her debut EP, Twentee, a year later. It’s been more singles, collaborations, insane dance moves and performances at festivals around the world since then, with a stint as a brand ambassador for Samsung thrown in for good measure. With a new EP on the way, it’s fair to say she’ll be tinkling the amapiano ivories for some time to come.
This 25-year-old R&B powerhouse from Pretoria knows about charting her own course. Ndivhuwo Elaine Mukheli, who goes simply by Elaine, self-released her debut EP, Elements, at the tender age of 20. The album proceeded to become a certi ed Platinum seller in South Africa, was nominated for R&B Album of the Year at the 2020 South African Music Awards and became the rst album by an independent female artist to occupy the No 1 spot on both the iTunes and Apple Music charts simultaneously. Elaine was also the most streamed female artist in South Africa in 2020, on both Spotify and Apple Music.
The songstress hasn’t been resting on her laurels since then. After signing with Columbia Records, she released ve singles between 2021 and 2023, and this year she was announced as Spotify Equal Africa’s Artist for October.
October also saw the release of her rst full album, Stone Cold Heart, as an independent artist once more.
The album is divided into two halves, one exploring heartache and trauma, the other her growing con dence and courage. One thing you can be con dent about is Elaine’s future as a shining inspiration for independent musicians.
