JEEPNEY PRESS Chris Yokoyama

KUSINA

Easy and delicious, seasonal recipes ni Tita Chris Yokoyama

Mga Kababayan, kumusta po kayo?

Nandito na naman ang inyong Tita Chris na nais mag share ng napakadali at healthy dessert.

Para sa ating mga love ones craving for sweets but health conscious.

Our main ingredient today is carrot which we all know na napaka healthy at accessible.

Health benefits of carrots

· Reduced risk of cancer. Diets rich in carotenoids may help protect against several types of cancer.

· Lower blood cholesterol. High blood cholesterol is a well-known risk factor for heart disease.

· Weight loss. For this reason, they may be a useful addition to an effective weight loss diet.

· Eye health. Eating carrots is linked to a reduced risk of cancer and heart disease, as well as improved eye health.

Carrot Cake Recipe

Ingredients： 1 cup all-purpose our 3/4 tsp. baking powder 3/4 tsp. baking soda ½ tsp. cinnamon powder (vanilla essence okay) 1/3 tsp. table salt 1/4 cup coarsely chopped walnuts and raisins

100 ml. Vegetable oil 1/2cup brown sugar 1 1/2 eggs 1 grated carrots 1/3 grated pineapple 1/4 cup fresh milk

Cream Cheese Frosting: All ingredients in room temperature ！ 1/2 cup cream cheese 1/4 cup salted butter 20 g. Powdered sugar

How To Prepare: Wash the carrots. It would be easier if you use a fork to hold the smaller carrot.

Combine all the ingredients in a bowl except the all-purpose our and walnuts.

＊ Use a whipper, to mix the ingredients. Using the whipper, add the 1 cup all-purpose our 1/4 cup coarsely chopped walnuts and lightly mix the batter Stop when the our disappears. Pour into a bunt mold coated with oil. The figure below uses a 5-inch bunt type. You can use any type you like! Bake in a preheated (160-170C) oven for 40 minutes. Baking time depends on the size of the mold you use. Therefore, you can adjust. Let it cool.

Cream cheese frosting: All at room temperature! 1/2 cup cream cheese, 1/4 cup salted butter

20 g. Powdered sugar

Mix with a hand mixer and use a piping bag to design as you like. Let it cool for a few hours and it will be even more delicious!

Chris Yokoyama