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SUNSEARCH MAGAZINE ISSUE 10 2014 Spain €3.95

ANGELINA JOLIE Casts a spell with her new movie Maleficent

EWAN McGREGOR World Magazine Exclusive

STEWART WEITZMAN Shoemaker for today’s modern woman

VILLA TIBERIO

A helping hand for Children with Cancer UK

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Photo by: Yariv Milchan

ISSUE10 2013 Spain €3.95

ANGELINA JOLIE Casts a spell with her new movie Maleficent

EWAN MCGREGGOR Magazine Exclusive

STEWART WEITZMAN Shoemaker for today’s modern woman

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THE FIRST WORD She is part of Hollywood royalty, is partner to one of the world’s most handsome men and although the last few years have seen Angelina Jolie face, heartbreak at the death of her beloved mother to cancer which in-turn promoted her too radically have a double mastectomy, today Angelina Jolie seems content with life and this month we see the release of her new film Maleficent, a film role which was made for her! With Father’s Day just around the corner we take a look at celebrity fathers & sons who are mirror images, we embrace the forthcoming trends in beauty & fashion trends and look at what’s hot in the world of watches and jewellery. Dita Von Tess adds some oldschool glamour with the unveiling of her latest lingerie collection and Stuart Weitzman explains why he is “a ladies best friend”. We venture around the Amalfi Coast admiring the beauty of the island of Capri and the Bay of Naples, and discover the mystery buried within Pompeii and if that’s not enough our regular features, on high performance cars, art and superstars within the equine world still remain. Sunsearch Magazine is the home of luxury! We hope you enjoy reading this issue. Yours Stan

8 Weekend Getaways - Picture Perfect Prague 14 Just Like Daddy - Celebrity Fathers and Sons 21 Beauty

Flawless Face - The art of contouring Hair Trends - Inspired by Disney Pricesses FEATURE: The Magical Angelina Jolie

47 Fashion

Gentleman Zone - 10 basic rules of fashion Mikimoto Pearls - Timeless & Elegant FEATURE: Stuart Weizman. A woman’s best friend Devilish Dita - New lingerie collection

101 Living

Italy’s Almafi Coast The Bay of Naples

131 Horses & History

Big Bucks - A powerhouse of sheer determination Horse breeding - A very expensive hobby

143 Motors

Azimut Grande 95RPH Mercedes-Benz - Exquiste Virtual Reality Mainstream Maserati - The new Ghibli

161 Fine Dining Dining Abound

205 Art 206 FEATURE: Annie Leibovitz, Photogapher

Art Basel - International art fair in Switzerland

219 FEATURE: Ewan McGregor. Magazine exclusive on set in the Californian desert.

224 228 232 234

Book Reviews Film Reviews Horoscopes Classifieds

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Weekend Breaks and Getaways

www.tolgaaltuntas.com

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Prague

A city of a hundred spires

Flight Time from Spain: 2 hours 45 minutes SUNSEARCH MAGAZINE

he Czech Republic capital’s mix of thrilling history and glorious architecture make this a great choice for a quick getaway or city break. Brimming with architectural delights spanning over a thousand years have garnished this magical city with nicknames such as “stone dream” or the “golden city”. With its intriguing museums, gothic monasteries and Renaissance gardens, Prague has often been quoted as one of the most beautiful historic cities in the world equal to that of Paris.

Prague

The historical core of the Czech Republic capital city, which is spread out on both banks of the Vltava river in a valley overlooked by Hradcany hill, is composed of four former independent towns: Old Town, a medieval market centre which includes the Old Town square and the Jewish quarter; New Town, founded by the emperor Charles IV; Hradcany, which includes Prague Castle with its magnificent gothic St Vitus Cathedral; and the Lesser Quarter, a picturesque borough with baroque palaces and narrow streets, with the aforementioned St Vitus Cathedral towering over them.

Picture Perfect Eglise Saint Nicolas de StarĂŠ

St. Vitus Cathedral

Mala Strana

Kampa Island

www.insidenanabreadshead.com | www.bernardmeeus.wordpress.com

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Volksgarten

Museum of Torture Whether you’re settling into a coffee shop in the heart of the old town also known as Staré Mesto - or strolling alongside the gorgeous riverside, you’ll find beauty in every angle of this city. A great place to start is the Castle District and Prague Castle, the seat of Czech rulers. St. Vitus Cathedral, the most important church in the nation, was built in the 14th centur and will not fail to impress upon visitors that its creators were as devoted to artistic expression as they were to religion. The Castle District gives way to Mala Strana’s structures, which cluster around the base of Castle Hill. They were built by the wealthy, whose proximity to the king reflected their own level of influence. Cross Charles Bridge to enter the Old Town Square where legends, based on fact, wait to be told at every junction and where fervent tourists seek out these stories. Here you’ll find a beautiful square with a great marketplace and the iconic clock tower; stroll through the market stalls and pick up some hand crafted souvenirs and soak up the best of Prague’s city life. A different sort of bustle drives the crowds in New Town, where shopping and dining take precedent over everything else.

Old World Charm Dancing House

Prague’s maze of cobbled lanes and hidden courtyards is a paradise for the aimless wanderer, always beckoning you to explore a little further.

John Lennon Wall

Just a few blocks away from the Old Town Square you can stumble across ancient chapels, unexpected gardens, cute cafes and old-fashioned bars with hardly a tourist in sight. One of the great joys of the city is its potential for exploration - neighbourhoods like Vinohrady and Bubenec can reward the urban adventurer with countless memorable cameos, from the setting sun glinting off church domes to the strains of Dvorák being played on an out-of-tune piano wafting from an open window. Head along Národní trída, a bustling street that’s brimming with great shops, beautiful buildings and the modern National Theatre where you’ll always ﬁnd an exhibition to visit. While you’re there keep an eye out for the famous Dancing House. One of the most unique sights is the vivid and constantly changing painted John Lennon Wall on Velkoprevorské námestí, dedicated to the late Beatle and with the theme of love.

Prague

For more information visit: www.czechtourism.com

Prague at night

If you want to avoid the crowds and venture further into Prague’s history you should check out some of Prague’s lesser known attractions. These include: • Museum of Communism: This museum gives an insight into communism in the Czech Republic. • Museum of Torture: This unique museum houses some horriﬁc torturing instruments. • Kampa Island: Just below the west side of Charles Bridge is Kampa Island which is a tranquil area, perfect for when you want to get away from the crowds. Charles Bridge Charles Bridge at sunrise

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JUST LIKE DADDY

Donald Sutherland and his son Kiefer Sutherland both acclaimed actors.

Nick Clooney and George Clooney Nicholas Joseph “Nick” Clooney is an American journalist, anchorman and television host.

or some stars, the apple doesn’t fall far from the tree when it comes to looks, and with Father’s Day just around the corner we turn our attention to the patriarch of the household. While all kids look like their parents, some of Hollywood’s biggest names have children who make us do a double take.

David Beckham and his three sons Brooklyn, Romeo and Cruz

James Caan and his son Scott Caan Scott Andrew Caan is an American actor. He currently stars as Detective Danny “Danno” Williams in the CBS television series Hawaii Five-0, for which he was nominated for a Golden Globe Award.

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Charlie Sheen poses with his father Martin Sheen

Kirk Douglas with his son Michael Douglas

Morgan Freeman and son Alfonso Freeman Alfonso Rene Freeman Sr. son of Morgan Freeman has starred alongside his father in many films such films as The Shawshank Redemption, Seven, Nurse Betty, Ten â&#x20AC;&#x2DC;til Noon and The Bucket List.

Tom Hanks poses with his son Colin Hanks Hanks is best known for starring in the 2002 film Orange County, as well as television roles.

Every father should remember that one day his son will follow his example instead of his advice...

Will Smith and Jaden Actor, rapper & all round funny man poses with his mini-me son Jaden Smith, who is following in daddyâ&#x20AC;&#x2122;s footsteps by venturing into both film and music.

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eauty

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The Makeup Trends for 2014

The catwalks have showcased the must have styles for the coming season and these are the hottest makeup trends for Spring/Summer 2014. From bright orange lipstick to purple eye shadow make sure you stand out in the crowd this Spring/Summer

Bright Orange Lips

Aquatic Eyes

The look: From neon to coral, orange tones make loud mouths cool this season. The easiest way to wear bright lip colour is with a chunky glide-on pencil.

The look: Blue eyes are as bold as you like this season. It’s a continuation from 2013 when the trend returned, but this season there’s something for everyone from subtle liner to blocks of shadow.

The products: Revlon ColorBurst Crayon Matte Balm in Mischievous, NARS Heat Wave Lipstick

The products: Kiko Eyeshadow in Cerulean and Dark Sea Green, Givenchy Ombre Couture Cream Eyeshadow in Blue Soire, Maybelline Master Kajal Kohl Line in Lapis Blue

Graphic Eyeliner The look: This season liner has gone graphic with straight flicks and angular shapes. This makes the retro obsession instantly more modern, but still super-sexy. The products: L’Oreal Paris Gel Matic Super Liner in Black, Estee Lauder Pure Color Intense Kajal Eyeliner in Blackened Black, Clinique Brush-On Cream Liner in True Black

White Liner The look: Another one of our favourite 90s trends has returned: white liner on the top and bottom eyelids. It looks fresh and fun, especially paired with a hot pink or orange lipstick. The products: Gosh Kohl Eyeliner in White, NYX Eye Shadow Base in White

Purple Makeup The look: Orchid, lilac and lavender shades are invading your makeup bags. The coolest way to tackle the trend is with eye shadow, but wearing purple washes on your lips and tips is another option. The products: Maybelline Color Tattoo in Endless Purple, Lola Eye Shadow in Lavender, Sensational Lipstick in Midnight Plum, Revlon Nail Enamel in Charming

Barefaced Beauty The look: Ironically the biggest makeup trend for Spring/Summer 2014 is for little or no makeup. Even Victoria Beckham was behind this one. As we don’t all have flawless complexions like Rosie Huntington Whiteley and Jourdan Dunn, this look is about well-conditioned skin. The products: No7 Instant Illusions, Rapid Radiance Balm, MAC Fast Response Eye Cream, MAC Studio Finish SPF 35 Concealer, MAC Lip Conditioner, NARS Oural Brow Gel SUNSEARCH MAGAZINE

www.byterry.com

FlawlessFace For those in the know, facial contouring has been a staple of the beauty industry for years, the method of highlighting and emphasising areas of your face to appear more sculptured has recently been thrust into the spotlight thanks to the one and only Kim Kardashian and her YouTube lesson and Instagram photos. 26

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Here we take a look at the beauty industry’s secret to insanely high cheekbones’, defined noses and flawless picture perfect features

The idea is to highlight the areas on your face that you want to pop, this is where the light would normally hit your face. The bridge of your nose, your cheekbones, your temple, your browbone and along your jaw line.

Application: 1

Apply your foundation that matches your

Starting with your light foundation take your flat brush, apply it under your eyes and on your cheekbones all the way up to your hairline. Apply it in the middle of your forehead, down the centre of your nose, underneath your eyebrows on the browbone, along your jawline and on your collarbone. Do not blend yet.

Next using your dark foundation and flat brush, apply it in the hollows of your cheeks (under your cheekbones) down both sides of your nose and on the tip (this makes it look smaller) under your jawline at the very top of your neck (this makes your jawline more defined) at the top of your forehead around your hairline and in the crease of your eyelids (this makes your eyes more defined) and above and below your collar bone. Right now you will most likely look like a clown, but that’s OK. Actually that means you did it right!

skin tone. Try matching it to the colour of your neck as this area does not receive as much sun exposure as your face so it will match the rest of your body.

Time to blend. Taking your foundation brush, in a circular motion blend everything in. You will be surprised how easy this is and how great it looks instantly!

Apply powder. Now you need to set all the work you just did in. It’s important to use a powder brush to do this not a puff. After you have gone over your face put a good amount under your eyes and on your cheekbones, leave it unblended while you do the rest of your makeup and blend it at the end. This gives your cheekbones that extra pop! Whatever powder you use make sure the powder under your eyes is light, this brightens up your face and makes your eyes pop.

Finish the look with a little shimmer or bronzer on your cheekbones and a touch of blush on the apples of your cheek.

Just remember blend!

BRUSHES: Before you can think of contouring, you need the right tools, an angled brush is your best bet MAC’s 168 Large Angled Contour Brush works great for both blush and bronzer, so it’s a great investment A brush to blend. Try: MAC 187 Duo Fibre Brush A powder brush. Try: MAC 150 Large Powder Brush SUNSEARCH MAGAZINE

Spring 2014 ColleCtion noteS de printempS

Make UpConfidential Sneak preview of collections coming our way this Spring...

Regal Beauty

The House of DIOR describes a new chapter of their makeup history ‘DIOR in Versailles’ - With Russian beauty Daria Strokous as the face of thei Spring 2014 MakeUp Collection entitled ‘DIOR Trianon’. For this ‘sublime’ look, Tyen, DIOR’s makeup creative director, took his source of inspiration from the opulence of the 17th Century at Chateau de Versailles and the private estate of Marie-Antoinette. The Petit Trianon - creating a palette of romantic colours out of this wonderful stylistic era. The collection contains a lot of pastel-sorbet shades with pop nuances and interprets the contemporary look of a moderne courtesan, as she is completely aware of her beauty and appeal. www.dior.com

Primers

Pastel Matte Eyeshadow

A basis for the complexion, apply it around, mattifies attenuates pores, refines skin texture and smoothing wrinkles. Its formula evens the complexion and erase imperfections in a transparent and void of matte.

Porcelain complexions and pastel eyelids, the Dior heroine of Spring-Summer 2014 makes a nostalgic return to the Age of Enlightenment !

Dior My Lady Blush 002 is a warm pink, it has a creme finish, and there’s no visible shimmer at all. 003 is a cool pink, with the slightest hint of lilac... and it contains very fine silvery shimmer.

Dior Addict Lip Glow in Coral This collection sees an update to a Dior fan-favourite – Dior Addict Lip Glow will now be available in coral! Lips will feel and look great with a little shine and lots of moisture.

Dior Addict Lip Gloss in Petillante & Exquisse A new collection means more amazing Dior Addict glosses. Shades of peach and pink are the perfect accompaniment to the pastel shades created for the eyes. This beautiful fuchsia goes on more sheer than you think and makes lips look beautiful.

2 in 1 Eyeshadow

Nail Varish

These highly desirable colors play in two finishes:Lilas Mitzah and Green Party shown here. Perfect for day light halo, applied dry. More robust, vibrant, intense magnetic reflections in wet for night.

The limited edition lacquers released with this collection, 204 Porcelaine – a dreamy pale blue, and Perlé – a shimmery matte top coat. SUNSEARCH MAGAZINE

Hair Trends for Spring/Summer 2014 inspired by Disney Princesses After all who doesnâ&#x20AC;&#x2122;t want to be a princess? Youâ&#x20AC;&#x2122;ve got to love the Disney princesses; they sing, dance, talk to animals and make us feel all warm inside. Oh, and theyâ&#x20AC;&#x2122;ve got the Spring/Summer hair styles nailed!

Over the shoulder plait Elsa from the film frozen might have trouble controlling her icy powers, but her chunky, over-theshoulder plait is right on trend!.

The Blunt Bob Snow White from Snow White & the Seven Dwarfs is an inspiration for this seasonâ&#x20AC;&#x2122;s blunt bob.

Product for care: got2b has the aptly named Guardian Angel Line, made to protect your hair from the damage your favourite heated styling tools can cause. If you use your blow dryer religiously, then use the Blow Dry Lotion, it keeps your hair protected from the heat of your dryer and gives hair a soft, silky finish.

The Alice Band Aurora from Sleeping Beauty knows that being on-trend doesnâ&#x20AC;&#x2122;t have to be expensive as displayed by Victoria Beckham and Vera Wang. Product: You can find these headbands in most accessory shops.

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Big Hair Merida from Brave shows us how big and brassy can be so beautiful. Products for care: Conditioner Creamy formula deposits weightless conditioning and intense moisture. Can be used as a rinse-out or as a leave-in smoothing lotion either alone or blended with other Curvaceous styling products. Full Swirl Cream Serum for curls and spirals Weightless curl defining lotion for frizz-free curls full of bounce. Prepares curls to take any desired shape, making a great foundation for product layering and defines curls for three days! Wind Up Reactivating Spray for all types of curls and waves leave-in spray re-activates lazy waves and curls for redefined shape. Can be carried everywhere for quick fixes throughout the day.

Flowers in the Hair Giselle from Enchanted must have been the inspiration behind the Zac Posen show. Product: You can find these clip on flowers in most accessory shops.

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Only Angelina can make evil look this good!

ever one to shy away from controversy, Angelina Jolie recently shared with the world that she had undergone a voluntary double mastectomy because she carries a gene that puts her at a high risk of developing breast cancer. Her revelation sparked plenty of debate and showed again why Angelina is one of the most powerful and respected women in Hollywood.

It also explained her weight loss caused by stress (obviously) and her absence from the spotlight but now sheâ&#x20AC;&#x2122;s back looking as stunning and radiant as ever for Maleficent, Disneyâ&#x20AC;&#x2122;s new spin on the classic Sleeping Beauty story from 1959. Angelina plays the title role of the evil horned sorceress (which is perhaps one of the greatest castings since Danny DeVito played The Penguin - only she is a tad sexier) alongside Elle Fanning and Sam Riley and she is stunningly scary.

www.novafm.com.au

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The release of Maleficent has been perfectly timed and marks the 55th anniversary of the Sleeping Beauty classic. Since her introduction, Maleficent has been Disney’s all-time most popular villain. Now she returns in this live-action version of the classic story - and there’s a lot about her we never knew.

The story of Maleficent explores the untold story of one of Disney’s most iconic villains focusing on her betrayal that leads a once beautiful pure-hearted young woman to become “The Mistress of All Evil.” Driven by revenge and a fierce desire to protect the moors over which she presides, Maleficent cruelly places an irrevocable curse upon the human king’s newborn infant, Aurora. As the child grows, Aurora is caught in the middle of the seething conflict between the forest kingdom she has grown to love and the human kingdom that holds her legacy. Maleficent realizes that Aurora may hold the key to peace in the land and is forced to take drastic actions that will change both worlds forever. The film is also the acting debut for Angelina’s mini–me daughter Vivienne who is cast as the young Aurora. All the other Jolie-Pitt children were afraid of their mother’s horns and creepy contacts, but little Vivienne, one of the youngest in the crew, didn’t bat an eyelash. “We think it’s

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“As a child Maleficent was my favourite character” Angelina states in a recent interview with Entertainment Weekly, “I was terrified of her but I was really drawn to her. I loved her. There were some discussions about it before I got the part, and I got a phone call from my brother who said “You got to get your name on the list for this!”

fun for our kids to have cameos and join us on set, but not to be actors. That’s not our goal for Brad and I at all,” Jolie said. “But all the other 3- and 4-year-old performers wouldn’t come near me. It had to be a child that liked me and wasn’t afraid of my horns and my eyes and my claws. So it had to be Viv.” This of course is not the first time that one of the Jolie-Pitt offspring has graced the big screen. Shiloh had a cameo role in The Curious Case Of Benjamin Button as Brad and Cate Blanchett’s daughter when she was 10-months-old. Though most people sympathize with princess and prince, Angelina, always

one to take the bull by the horns, wanted to tell the true Maleficent story from her perspective as a wronged woman. “I told my kids I was playing Maleficent and they went “She’s so scary!” and I said “let me tell you the real story but you can’t tell anybody”. So I put them in the room and I told them the film’s story. And the next day, I heard Shiloh getting into a fight with another kid, defending Maleficent. Saying, “You don’t understand her!” They got into a bit of an argument and I thought that’s the reason to do the film. It’s not just that there’s more to people than meets the eye, but that there’s injustice in the world and children get fired up about injustice. They want the

â&#x20AC;&#x153;As a child Maleficent was my favourite character. I was terrified of her but I was really drawn to her. I loved herâ&#x20AC;?

character they believe in to get up and fight. And when that character makes mistakes which Maleficent does, and crosses many lines - you want them to be angry at her and concerned and confused and in the end, somehow understand something that they didn’t know before”, says Angelina.

Angelina has come a long way since the controversial headline grabber of her youth in an exclusive interview with E! Online, Angelina Jolie said that she never expected to find ‘Mr. Right’ and that she never, ever thought that she’d have children, let alone six of them. The 38-year-old mother and actress told E! Online that she envisioned a very different life for herself before she fell for Brad Pitt, her partner and the father with whom she has three biological children and three adopted children.

“I never thought I’d have children, I never thought I’d be in love, I never thought I’d meet the right person. Having come from a broken home - you kind of accept that certain things feel like a fairy tale, and you just don’t look for them” After two failed marriages to Johnny Lee Miller and Billy Bob Thornton, Jolie seems to have found the ‘right stuff’ in Brad Pitt, who is 50. You get together and you’re two individuals and you feel inspired by each other, you challenge each other, you complement each other, drive each other beautifully crazy. After

all these years, we have history, and when you have history with somebody, you’re friends in such a very real, deep way that there’s such a comfort, and an ease, and a deep love that comes from having been through quite a lot together. Maleficent opens in theatres on May 30th.

www.sheknows.ca

Comparing her life to that of a fairy tale, she said the following about her life with Brad and the kids:

www.celebritybabycraze.com

Angelina also admitted that Maleficent is one of the most difficult characters that she has ever played because “she represents all sides of what it is to be human, even though she is not.” “For me, the journey of playing her has been much heavier, much more emotional, and much more difficult an experience than I expected. There’s a part of me that plays big fun roles, but never this big. She’s slightly crazy, extremely vibrant a little wicked and has a big sense of humour, so she’s quite full-on. It’s one of those characters that, for me, you couldn’t do halfway,” says Angelina.

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under the ice time stands still introducing the cellular swiss ice crystal collection la prairieâ&#x20AC;&#x2122;s age-delaying fortifiers

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ANGELINA JOLIE Casts a spell with her new movie Maleficent

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Brioni: Blv Principe Alfonso Von Hohenlohe, Marbella T. +34 952 868 232

Hermes: Calle Ribera 11, Bajo, Casa E, Puerto Banus, T. +34 952 81 71 25

Bottega Veneta: Calle ribera. Casa E local 3 Puerto Banus, T. 95 29 29 293

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BARBARA SCHWARZER

AIRFIELD

www.fashionvillamarbella.com 48

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CAMBIO

JOSEPH RIBKOFF

MALVIN

PRINCESS

N ew SpringCollection Malaga Cambio de sentido Elviria

FASHION VILLA IN ELVIRIA

La Mairena

We invite you to our monthly fashion shows,

Santa Maria Golf

for more information please contact the store

Opening hours: Mon - Fri 11:00 - 14:00 17:00 - 20:00 Sat 11:00 -14:00 or by appointment.

Hotel Don Carlos

de eo Pas

zza Sui

Fashion Villa

Hacienda Elviria

Playa Avda. de Espana Cambio de sentido Elviria

Paseo de Portugal Marbella Greenlife Golf

Paseo de Suiza 394, E l v i r i a , M a r b e l l a T. +34 952 85 05 01 SUNSEARCH MAGAZINE

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FOR SPRING/SUMMER 2014

From navy to nude, Salvatore Ferragamo’s Massimiliano Giornetti showcased a cohesive collection that played to his menswear strengths. Giornetti was appointed creative director of the Italian heritage brand in 2010, having previously headed up its menswear offering. Today it is known for cropped and sharp tailoring, trenches and jackets. The latest collection comes with a plethora of mini kilt skirt options sometimes with a skirt and a kilt together. To add a take-itor-leave-it edge, the pieces were styled with visible bandeaus and bras – something that’s becoming a trend.

www.ferragamo.com

The warm afternoon light passes through solids of intense colours, immediately revealing the Californian setting. Distinct and undeniable shadows multiply on structures reminiscent of the work of Mexican architect Miguel Angel AragonĂŠs. This sensual yet rigorous set features Daria Werbowy shot au naturel by Mert & Marcus.

HEAVY DOUBLE SATIN DRAPE FRONT DRESS Doubleface satin sleeveless cocktail dress featuring an asymmetrical draped silhouette, cascading pleated panel, and tonal belt at the side. Zip closure and shoulder snap closure on one side. â&#x201A;Ź 2390.00

Today, the tradition of Salvatore Ferragamo is continued by his children and grandchildren and is considered one of the most prestigious fashion houses in the world.

DOUBLE BREASTED CADY TRENCH COAT â&#x201A;Ź 1950.00

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Salvatore Ferragamoâ&#x20AC;&#x2122;s candy-colored python cork wedges made use of triangular geometry with strategically placed picturewindow cutouts, bringing artistic sensibility to a warm weather luxury staple. Smooth leather heels and knee-high boots relied on similar creative craftwork with cutouts and twisted leather straps used to heighten the drama of Ferragamoâ&#x20AC;&#x2122;s fantastic footwear presentation. Luminous decorative elements, like microscopic drops of crystal, brought a shimmering aura to the python varieties. On the handbag front, neutral top-handle totes made fine use of colourful snakeskin flap closures, while glowing box clutches blended smooth, clear, neon materials with similarly toned python. Ferragamo also included a cozy selection of handsome classics that offered a minimalist approach to spring style. Polished silver cuffs and burnished gold rings incorporated hardware elements like chains, bolts and screws, bringing a masculine feel to the jewellry selection. This Spring/Summer 2014 accessories lookbook plays with glamour and glitz, but also offers a stable of classics that will work in any wardrobe.

PINSTRIPE COOL WOOL BOYFRIEND JACKET €1288.42 PINSTRIPE SUITING TROUSERS Wide-leg pinstripe suiting trousers with decorative beltstrap accents at the waist, slash pockets at the hip and back welt pockets. €683.80 SNAKESKIN BRA TOP Bra top in snakeskin featuring a front cutout and thin straps. €647.81

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GENTLEMAN ZONE Photos: www.caseytaylornews.wordpress.com, www.gentlemensbrim.blogspot.com www.peterhahn.co.uk, wwww.idahochamp.wordpress.com, clothes-pictures.vidzshare.net, wwww.smf-blog.com,www.cabotcircus.wordpress.com, www.styerug.net

The Fashionable Gentlemenâ&#x20AC;&#x2122;s 10 Basic Fashion Rules

Everything should fit

This might be the most important thing in this list and cannot be stressed highly enough. Everything you should buy or even consider buying must first fit you properly. It is more probable that what you are wearing now is about a size too large. This is understandable as before, when we were kids, are parents usually bought us clothes two sizes too big so that we would not outgrow them. If you still believe that and you donâ&#x20AC;&#x2122;t intend to gain a considerable amount of weight anytime soon, it is best to buy clothes that fit you well. I am not endorsing that we should all wear skinny jeans. You should only wear skinny jeans if you are indeed skinny. Your clothes should only be hugging your body - not pinching it!

2 Your shoes and belt should match Most of you probably know this but it is still worth noting. Never wear your black belt with your brown shoes and vice versa. Also, avoid wearing your dress belts with your sneakers and tennis shoes and your casual belts with your dress shoes. 58

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Dress for the occasion

A simple rule that is often misinterpreted. With today’s current trend of “casual or dress-down Friday”, people are now throwing away their suits and wearing the t-shirt and jeans in the work setting. If you are a mechanic, plumber or have a dirty job, then you should wear jeans. In reality, casual Fridays should be deemed as Fashionable Fridays with a well fitted shirt, jeans and jacket combo.

The colour of the pants and socks should match Though there are exceptions to this rule, the most basic thing about this rule is that you shouldn’t wear white socks especially when wearing black or charcoal gray dress pants.

5 Stick to classics, less is more The general rule is that you should wear striking pieces minimally. The rest of the pieces of clothing you are wearing should only be supporting the striking piece. It shouldnâ&#x20AC;&#x2122;t grab or battle for the attention of your most striking showpiece. For instance, a detailed leather jacket works best with plain dark jeans and a simple white shirt. Too much showpiece and this total outfit clearly lacks coordination.

6 Undershirts You can ignore this rule if you donâ&#x20AC;&#x2122;t wear undershirts but if you sweat a lot and want your shirts to last longer then you should wear an undershirt. Crew neck undershirts are still the safest choice to wear, though V-neck undershirts are much more applicable if you decide to not wear a tie. If you decide to wear a sheer dress shirt (or see through shirts), donâ&#x20AC;&#x2122;t wear an undershirt unless you want it showing underneath your shirt.

Do not wear company t-shirts If you are receiving a good amount of money for wearing them, then it is totally fine. If not, then consider donating them to the nearest homeless shelter. You should do the same with shirts donning sports logos and t-shirts with stupid and ironic messages. Your t-shirt is not a billboard!

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8 Your shoes can ruin your entire outfit ladies notice a gentlemen shoes first. Rule one: Don’t wear crocs. Flip flops should only be worn if you intend to go to the beach. Tennis and basketball shoes belong in the gym or on track, Classic sneakers like Converse’s Jack Purcells, Adidas’s Stan Smiths and Sambas are a safe bet if coordinated with the right trouser. For dress leather shoes, look for the traditional round toe as compared to the modern square toe. Lace ups and monk straps look more formal than penny loafers. And remember dress shoes should be clean and polished.

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Wearing designer labels Being fashionable isn’t about wearing the current trend from the hottest designer. Don’t buy clothes just because of its brand name. Not all designer labels produce better merchandise from the average priced retailers. Always check for fit, quality, detail and price before buying. It is always a good idea to buy different items from different labels. Stylish gentlemen usually go to clothing stores but rarely buy. They are known to wait for discounts, sales and even shopping at thrift stores. Fashion can be cheap.

Stop being a fashion victim Wear what you like and what looks good on you We are all for personal style an sometimes it is a good start to copy someone else’s style. However, don’t become the bro who wears what your friends wear. Have your own personal style and experiment ladies love a cheeky chappy whoes confident in what he wears.

YOUR

M&S

SPRING 2014

www.versace.com

Timeless, Elegant and Versatile

ince time immemorial, jewellery has adorned the bodies of women for many reasons. Some for beauty, some as a status symbol and some for religious significance. However, the most revered of jewels is the Pearl. The pearl’s iridescent luminosity has bewitched men and women alike for thousands of years. Whether offered in romance or taken in victory, worn as a symbol of chastity or a mystical aphrodisiac, pearls have been - and continue to be - among the most coveted gems in the world. The ancient Greeks wore pearls at their wedding ceremonies, believing they would ensure marital bliss and prevent new brides from crying. This time-honoured custom lives on today, with brides of many cultures wearing pearls to enhance their beauty and symbolize the purity of their love. So greatly were pearls valued, they have even changed history. After accepting Cleopatra’s wager that she could consume the wealth of an entire nation in one meal, Marc Antony watched as she removed a pearl earring, dissolved it in a glass of vinegar and then drank it. Awed by her extravagant gesture, he became enamoured, neglecting his duties to the Roman Empire. Today, pearls are staging a fashion revival. During the Spring 2013 fashion shows, Chanel and Alexander McQueen unveiled pearl studded clothing and accessories. Not limited to just fashion, poplets such as Rhiannon & Lady Gaga have taken to the stage covered in pearls so what is it about this gems that have stood the test of time? Pearls have been a source of fascination for centuries. They are considered the most magical and feminine of all gems and are the only one created by a living organism. Pearls emanate a certain warmth and glow not found in other gems, due to their unique beginnings and bringing these beautifully gems to mainstream fashion is successful pearl jeweller Kokichi Mikimoto. Hailed as the “King of Pearls” Japanese pearl jeweller and founder of Mikimoto, Kokichi is the pioneer of cultured pearls after successfully culturing the world’s first semi-spherical pearl in 1893 his dream was to adorn every woman’s neck with pearls and now, 120 years on, the brand continues to present elegant masterpieces envied by women young and old.

For more information visit: www. www.mikimoto.com

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16 x 19mm White South Sea Baroque Cultured Pearl. Akoya Cultured Pearl and Diamond Bracelet set in 18k White Gold

12X14mm White South Sea Baroque Cultured Pearl, Akoya Cultured Pearl and Diamond Earrings set in 18k White Gold

16 x 21mm White South Sea Baroque Cultured Pearl. Akoya Cultured Pearl and 15.44ct Diamond Necklace set in 18k White Gold

R egalia 9

16mm White South Sea Cultured Pearl. Akoya Cultured Pearl 1.54ct Diamond Pendant set in 18k White Gold

15 mm White South Sea Cultured Pearl and 1.2ct Diamond Earrings set in 18k White Gold

16mm White South Sea Cultured Pearl and 1.12ct Diamond Ring set in 18k White Gold

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18mm White South Sea Baroque Cultured Pearl and 3.28ct Diamond Ring set in 18k White Gold

16mm White South Sea Cultured Pearl and 2.24ct Diamond Ring set in 18k White Gold

13mm White South Sea Cultured Pearl. Akoya Cultured Pearl and Diamond Earrings set in 18k White Gold

166mm White South Sea Cultured Pearl. Akoya Cultured Pearl and 5.14ct Diamond Necklace set in 18k White Gold

THE WORLD’S FOREMOST PURVEYOR OF CULTURED PEARL JEWELLERY CELEBRATES ITS HERITAGE WITH A NEW COLLECTION

Mikimoto proudly introduces Mikimoto Regalia, the exquisite new collection of cultured pearl jewellery inspired by unique treasured pieces from the Mikimoto archives. Mikimoto Regalia celebrates the brand’s privilege of designing and customizing jewellery for esteemed women of nobility throughout history. For this collection, Mikimoto’s most skilled designers and artisans spent two years exploring the brand’s substantial archives to craft unique, new pieces of symbolic significance.

19mm White South Sea Baroque Cultured Peal and 2.5ct Diamond Earrings set in 18k White Gold

13.-15mm White South Sea Baroque Cultured Pearl and Diamond Necklace set in 18k White Gold

15mm White South Sea Baroque Cultured Pearl and 6.24ct Diamond Bracelet set in 18kt White Gold

For more information visit: www.mikimoto.com

“I DESIGN SHOES TO MAKE

WOMEN HAPPY”

Stuart Weitzman

understands that a great shoe is about more than form or function; it is about making a woman feel beautiful. For 25 years, Stuart has been committed to creating this experience, making shoes that caress, adorn and adore a woman’s foot - shoes that ignite her imagination, making her feel glamorous. For her, he produces over 600 styles a year, inventing new silhouettes, adapting wondrous materials and engineering the most comfortable fit. His sense of whimsy gives the designs their unique playfulness. Weitzman’s native city, New York, provides the perfect backdrop for his style, and his personal connection to his audience fuels his creative instinct and inspires the overall character of the company.

or more than three decades, the name Stuart Weitzman has been synonymous with designer sandals and heels that make heads turn. Each pair of Stuart Weitzman sandals is expertly manufactured at the company-controlled factory in Elda, Spain, which is known as the shoe-making capital of the world. Since the 1970s, all of Stuart Weitzman’s sandals, handbags and shoes have been produced at a state-of-the -art manufacturing facility in Elda under his direct supervision. Stuart Weitzman was born into a shoemaking family. His father Seymour was the founder and chief executive of Seymour Shoes and the Mr. Seymour brand from the

1950s through the mid 1960s. Stuart Weitzman never planned on entering the family business instead he graduated high school and entered the prestigious Wharton School of Business at the University of Pennsylvania with the intent of becoming a Wall Street stockbroker. In his early 20s, Stuart Weitzman designed his first shoe to enter full production. With strong sales of his first design, Seymour Weitzman had the shoe cast in bronze. Stuart Weitzman’s father died in 1965, a few years after Stuart’s college graduation. Following his father’s death, Stuart Weitzman and his brother Warren operated the company together. In 1972 the two brothers sold their interests to a manufacturing company in Spain. Although Stuart Weitzman was no longer the owner, he continued to design their shoes until he repurchased the company in 1994. Today, Stuart Weitzman continues to create hundreds of new shoe designs every year. Stuart Weitzman sandals are produced with a strong commitment to quality and design. The Stuart Weitzman brand is internationally recognized for its quality, impeccable craftsmanship, innovative materials and highfashion designs. Stuart Weitzman is known for his pioneering use of alternative materials and design elements, such as glass, Lucite, wallpaper and clear vinyl. Stuart Weitzman has also created unforgettable shoes from traditional and natural materials, such as leather, cork and jute. At the Stuart Weitzman factory in Elda, Spain, it takes six to eight weeks to complete a single pair of shoes. To construct one pair of shoes, 80 expertly trained craftsmen each complete a small portion of the work. The luxury materials used in Stuart Weitzman sandals are imported from hundreds of suppliers all over the world. To ensure quality, Weitzman spends approximately half of his time overseeing operations. Additionally, Weitzman is one of the only shoe designers who also makes the unique patterns used for the manufacturing process. For more than 30 years, Stuart Weitzman has

been responsible for overseeing all aspects of the manufacturing process from design to point of sale. Stuart Weitzman is one of the most important and influential shoe designers today. Since 2002, the Stuart Weitzman brand has received enormous publicity for designing one-of-akind sandals for selected celebrities to wear to the Academy Awards ceremony. At the 2004 Oscars, Stuart Weitzman famously made a pair of Cinderella sandals for the bluegrass singer Allison Krause that were valued at $2 million. Stuart Weitzman’s signature four and a half inch stiletto heels were made from high-quality glass. The sandal straps were embellished with 565 diamonds surrounded by pure platinum. Although Allison Krause didn’t get to keep the Stuart Weitzman Cinderella sandals, she was given a replica pair made from crystal as well as a bejeweled smartphone also designed by Weitzman. From flats to stilettos, Stuart Weitzman’s shoes are legendary for their style, comfort and craftsmanship. Today, the Stuart Weitzman sandal range includes hundreds of styles for every occasion. For casual wear, Weitzman has modernized the jelly sandal to create a sophisticated footwear item for the modern woman. Stuart Weitzman’s jelly sandals and jelly thongs are made from clear and colored plastic embellished with colourful beadwork for a burst of colour. For comfort, many of Stuart Weitzman’s sandals include lightly-padded footbeds made from leather or manmade materials. Stuart Weitzman’s high-end sandals often include uppers, linings and soles, made from high quality leather. According to Stuart Weitzman, he creates more than 300 new product designs every year. Each design incorporates traditional and innovative elements, such as his signature Lucite heels, metallic leather and crystal beading. The company’s dedication to quality, craftsmanship, and high-fashion design has earned Stuart Weitzman sandals a worldwide following.

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“The first thing a woman puts on in the morning and the last thing she takes off at night; Stuart Weitzmans shoes are luxurious, comfortable and sexy”

Stuart Weitzman debuted an innovative retail concept designed by renowned architect Zaha Hadid with the opening of an international flagship store on the iconic Via Sant’ Andrea in Milan, Italy in September 2013. Additional flagship stores designed by Zaha Hadid Architects are planned over the next few years and will be strategically located around the globe. 2014 openings will be in Hong Kong, Rome, London and Beijing. 74

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5. Stuart Weitzman’s “Ruby Slippers”: $1.600.000 Stuart Weitzman’s “Ruby Slippers” represent a distinct pair of shoes that has 642 Burmese rubies and about one pound of platinum.

A surprising fact about the world’s most expensive shoes is that 8 of them belong to Stuart Weitzman, the renowned designer of the high–end shoe company with the same name. He uses unique materials and pays a lot of attention to any detail, the main reason why some of his shoe models cost millions of dollars. Of course, he also sells shoes at standard prices, in over 70 countries. Most of the shoes from this list appeared in several movies and were seen on the red carpet as well, since a couple of lucky movie starts got to show them off. So without further ado, here is the list of the 5 most expensive shoes in the world.

But, due to the red satin, these shoes are as elegant as they can get. They were first seen on display at the luxury store Harrods, in London, in 2003. A couple of years later they were sold to an anonymous bidder, for no more than $1.600.000.

4. Stuart Weitzman’s “Tanzanite Heels”: $2.000.000 The name of this pair of shoes comes from the fact that they have 185 carats of blue tanzanite gemstones. Moreover, Stuart Weitzman’s “Tanzanite Heels” are adorned with 28-carat diamonds, which take the price tag of these beauties to a massive $2.000.000.

3. Stuart Weitzman’s “Cinderella Slippers”: $2.000.000 Stuart Weitzman’s “Cinderella Slippers” were worn in 2004 by Alison Krauss, at that year’s Academy Awards. These shoes are truly marvelous and have 565 diamonds which were provided by the Kwiat jewellry giant. Stuart Weitzman’s “Cinderella Slippers” represent an incredible piece of artwork.

2. Stuart Weitzman’s “Rita Hayworth” Heels: $3.000.000 Rita Hayworth was one of the best actresses and singers that this world had. With such a reputation to keep, she ordered a pair of shoes to maintain the headlights over her head. Stuart Weitzman’s “Rita Hayworth” Heels are an impressive pair of shoes that were elegantly and divinely worn by Rita Hayworth. Nonetheless, her daughter inherited her fortune and Stuart Weitzman’s “Rita Hayworth” Heels are currently being used as a decoration item in her daughter’s house.

1. Harry Winston’s “Ruby Slippers”: $3.000.000

www.stuartweitzman.com

These shoes were designed by Harry Winston to celebrate the 50 year anniversary of the Wizard of Oz. Harry Winston’s “Ruby Slippers” are worth $3.000.000 and were decorated with over 4.600 gemstones. They are, along with Stuart Weitzman’s “Rita Hayworth” Heels, the most expensive shoes in the world.

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www.stuartweitzman.com

MAN ON THE STREET

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STYLE

omewhere between Mad Men and Sherlock Holmes, style smartened up. Well weathered jeans are still around but worn with natty blazers; pocket squares are noticeable only by their absence. and along the line, bow ties became cool again.

G.J. Cleverley Brogues style

James Morini Tassle Loafer with fringe

Traditional footwear like brogues and loafers, promote a well- heeled ‘man about town” look. SUNSEARCH MAGAZINE

David Beckhamâ&#x20AC;&#x2122;s

highly successful Bodywear collection for H&M returns this Spring with the English superstar once again appearing front and center for the rangeâ&#x20AC;&#x2122;s latest seasonal campaign. Featuring a fresh take on the heritage styles of old, the new collection sees stripe motifs and varsity-style lettering across henleys, tanks, sweats, trunks and more.

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www.hm.com

WORLD

WATCHES GENTLEMEN

BE BOLD & BRAVE JULIEN COUDRAY 1518 JC 1588 Sport Masterpiece By creating his fourth collection, Fabien Lamarche gathers the automobile and watchmaking worlds, and presents the first automatic movement carrying the precious and personal information of the license plate. For the sole pleasure of its owner, this masterpiece reveals this automobile reference on its rotor. Miniaturized and harmoniously crafted in solid 18ct gold and traditional enamel, this license plate offers endless customization options, making each masterpiece JC1588 unique and personal. Fully hand-engraved and decorated, there are no limits to how it can be personalised, making it even more individual and exclusive. In an ultimate touch of refinement, the service indicator, shown in a window at 12 oâ&#x20AC;&#x2122;clock, reveals a drop of oil, reproduced in enamelled gold, after four years to remind the wearer that the watch must be serviced. MOVEMENT Mechanical automatic, hand-engraved and decorated manufacture calibre in titanium and 18K 5N red gold, oscillating weight in 18K 5N red gold, personalised with an insert in solid gold and grand feu enamel reproducing a car number plate, power reserve of more than 55 hours CASE Titanium and solid 18K 5N gold, 41 mm Sapphire crystal front and back BRACELET/STRAP Titanium and 18K 5N gold with titanium folding clasp RETAIL PRICES CHF 20000 - 50000 \ ÂŁ 13756 - 34390 \ w 16450 - 41114

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HALDIMANN H3 H3 opens a world first: it is the only wristwatch ever made provided a flying tourbillon in the centre and a minute repeater. True work of art, this mechanical sculpture recites the magic melody of these two complications-queens of watchmaking. Continuing the tradition of innovation that family has its origins in 1642, master watchmaker Beat Haldimann was created to keep the watch complication steadfast in the heart of attention. Weightless, elegant flying tourbillon seems to float in the centre of the dial, describing a revolution per minute. Sweet music of the minute repeater underscores the poetry of this mechanical masterpiece, entirely designed and manufactured in the workshops of the Manufacture of Thounoise Haldimann family, as is the tradition of this great line of watchmakers. MOVEMENT Mechanical hand-wound manufacture caliber H.Zen-C hand-engraved, flying tourbillon with three drums in the centre, minute repeaters, 18,000 alternations / hour CASE Platinum, 39 or 42 mm Convex sapphire crystal Sapphire back Water-resistant to 30 meters (3 bar / 100 ft) BRACELET Black alligator leather, hand-stitched with folding clasp or pin platinum RETAIL PRICES CHF 150000 / ÂŁ 103172 / w 123380

GRAFF DIAMONDS Limited Edition - Diamond GyroGraff Perfect symbiosis between watchmaking and jewellery, this new creation by Graff showcases nothing less than a moon phase indicator gyro and a bi-axial tourbillon in a stunning patented crimping. Result of a year of development, it has appealed to the combined expertise of master craftsmen of the house to create an invisible mosaic set on the bezel. Sculptural This arrangement consists of three rows of diamonds, stones carried by two triangle size to each end of a hexagonal diamond size. Emerald triangle button brings ultimate prestige guilloche dial, while a diamond adorns the crown at 2 oâ&#x20AC;&#x2122;clock. Diamond shows GyroGraff is available in two editions, rose gold and white gold, each limited to 20 copies. MOVEMENT Mechanical with manual winding, power reserve 60 hours CASE White gold or rose gold, 48 mm Setting 72 diamonds (8.03 carats) Water resistant to 30 meters (3 bar / 100 ft) BRACELET Black alligator leather with folding clasp exclusive Graff RETAIL PRICES POA

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VICTORINOX SWISS ARMY Dive Master 500 To mark the 25th anniversary of its watchmaking activities, Victorinox Swiss Army presents a limited, numbered series of its famous diver’s watch. For the very first time in brand history, this exclusive titanium model issued in a 500-piece limited edition houses a mechanical automatic chronograph movement. Built to resist and endure, this authentic diver’s instrument is water-resistant to 500 metres. To ensure impeccable visibility under water, it features generous luminescent indications not only on the hands and hour-markers, but also on the chronograph counter rings and in the 20-minute dial zone. The latter is echoed on the bezel bearing original marking, with a luminescent coating that seems no different from the others but actually turns blue in the dark. MOVEMENT Mechanical automatic chronograph ETA 2894-2 calibre CASE Grade 2 titanium, sandblasted matt grey, 43 mm Unidirectional rotating bezel in grade 2 titanium with luminescent 20-minute scale Helium valve at 9 o’clock Transparent sapphire crystal, front and back Water-resistant to 500 metres (50 bar / 1650 ft) DIAL Titanium grey Luminescent hours and minutes hands, hour-markers, 20-minute scale, 6 and 9 o’clock counter rings BRACELET/STRAP Sandblasted matt grey grade 2 titanium, folding clasp RETAIL PRICES CHF 3000 - 4999 / £ 2063 - 3438 / w 2466 - 4111

WINDOW Big Bang Pop Art Pink, blue, purple or green apple: the iconic Big Bang brings colour and fun in the world of haute horlogerie watches through 4. Hublot, we dare, we have fun and give pep to life by reinterpreting the Pop Art of Andy Warhol. Like the famous portrait of Marilyn, watch blew flashy colours in a colour palette full of gaiety. The chronograph counters are playing the card of multicolour, while the bezel is set with 48 baguette-cut gemstones: topaz for blue pattern, amethyst for purple, pink sapphires to, or for the tsavorite green. MOVEMENT Mechanical self-winding chronograph caliber HUB 4300, power reserve of approximately 42 hours CASE Brushed and polished steel or 18K gold polished and satin 3N, 41 mm Bezel white gold or 18K 3N set with 48 baguette topaz, amethyst wand 48, 48 baguette sapphires and 48 baguette tsavorite sapphire crystal glare-resistant to 100 meters (10 bar / 330 ft) DIAL Matt lacquered blue colored counters BRACELET Blue alligator leather, purple, pink or green rubber sewn on tonal; clasp RETAIL PRICES CHF 20000 - 50000 £ 13756 - 34390 \ w 16450 - 41114

Information and images courtesy of www.swisstime.ch

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OTHER VERSIONS Each of the 4 editions (blue and steel, steel and purple, apple green and gold, pink and gold) is limited to 200 copies.

the first fragrance for men

B o t t e g a v e n e ta pour homme

LONDON NEW YORK CHICAGO LAS VEGAS PALM BEACH BAL HARBOUR SAN FRANCISCO MONTE CARLO COURCHEVEL MOSCOW GENEVA GSTAAD ZURICH KIEV DUBAI ABU DHABI BEIJING MACAU SHANGHAI SHENYANG HANGZHOU HONG KONG OSAKA TOKYO FUKUOKA SEOUL TAIPEI STELLENBOSCH SAKS FIFTH AVENUE & SELECTED SAKS STORES OPENING SOON: RIYADH

THE MOST FABULOUS JEWELS IN THE WORLD

DISCOVER THE HAIR & JEWEL RECREATION AT WWW.GRAFFDIAMONDS.COM

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WORLD

WATCHES MADEMOISELLE

Where femininity begins AEROWATCH Collection 1942 “Night & Day” To accompany every waking moment of a woman’s life. The white mother of pearl disc features a radiant sun in the early morning hours, before giving way to the moon at night. The starry sky is elegantly staged on a mother of pearl dial, surrounded by eight diamonds for a touch of elegance. MOVEMENT Quartz CASE Steel, 35 mm Sapphire crystal base pressure resistant to 50 meters (5 bar / 165 ft) DIAL White pearl set with 8 diamonds markers Hands leaves rhodium disc pearl for day / night indicator Date window at 6 o’clock BRACELET White leather with steel pin buckle

RETAIL PRICES CHF 500 - 999 / £ 343 - 687 / € 411 - 821

SWISS TIME ST 760 Royal Series Delicate like a pearl in the morning, watch ST Royal 760 Series blends on the wrist like a caress. Time is ticking on the softness of a mother of pearl dial which escape the rays of the sun at daybreak. Emphasizing the harmony of this composition, the case draws oval curves, covered with a layer of crystals that come in turn to entwine around the middle and undulate on the dial. Delightfully feminine, the watch becomes jewel worn by the magic of contrasts between iridescent nacre, the brilliance of crystal and the royal character of a case and bracelet with gold accents. MOVEMENT Quartz Ronda CASE Polished stainless steel and PVD yellow gold, 31 x 46 mm crystals on middle mineral crystal Water-resistant to 30 meters (3 bar / 100 ft) DIAL Pearl white, golden yellow, golden or coppery pink Cristal index 12h Pattern sunny BRACELET Stainless steel PVD yellow gold or rose gold, two-tone steel and steel PVD yellow gold or rose gold RETAIL PRICES CHF 500 - 999 / £ 343 - 687 / € 411 - 821

MATTHIA’S & CLAIRE Etrusca Jewellery brand Matthia’s & Claire, based in Switzerland’s Italian-speaking region of the Ticino, combines the Etruscan granulation technique with precious stone setting in its Etrusca model. The 34mm white-gold case and bracelet are decorated with tiny granules that are invisibly soldered. The dial, also in 18-carat white gold, is set with 68 diamonds for a total of approximately 0.95 carats. The Etrusca is also available with a crocodile leather strap. MOVEMENT Quartz ETA CASE Yellow gold (18K), 34 mm Decorated according to the technique of “granulation” DIAL Yellow gold (18K) Set with 68 diamonds FG VS 1 (0.95 ct) BRACELET Yellow gold (18K), set with 176 diamonds (1.80 ct) or non-crimped, decorated according to the technique of “granulation” clasp in yellow gold (18K) or crocodile bracelet and clasp mesh. RETAIL PRICES CHF 20000 - 50000 \ £ 13756 - 34390 \ w 16450 - 41114

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JAQUET DROZ LADY 8 The Lady 8, a new fine jewellery watch elegantly plays on curves, for women who appreciate the sensuality of time. The symbol of infinity and completeness, the figure 8, Jaquet Droz’s lucky number has always been present on the dial of the Grande Seconde. A permanent source of inspiration, it appears here for the first time on the case and the buckle of a very feminine model, bound to appeal to more than one lady with its playful side and jewellery.

The bezel intertwined with a gemset ribbon highlights the curves of the watch, whose simplicity and refinement catch the eye. The effects of volume and depth of the crown enhance the rounded shape of the case, while the domed sapphire glass, the dial and the hands accentuates the three-dimensionality of this timepiece.

MOVEMENT: Jaquet Droz 1153, self-winding mechanical movement, double barrel, 22-carat white gold oscillating weight CASE: Stainless steel with 48 diamonds (0.53 carat), diameter 35 mm Ball bearing at 12 o’clock and aventurine cabochon Height 12.7 mm Individual serial number engraved on the case-back Water resistance: 3 bar (30 meters)

A last coquettish touch: at its summit, a pearl or a round precious stone accentuates the precious aspect of the watch. Its owner finds herself irresistibly drawn to touch this ornament that matches the dial of her choice, and turn it with her finger.

DIAL: Aventurine Hands: BRACELET: 18-carat white gold, cambered Strap: Hand-made blue alligator leather Buckle: Stainless steel folding clasp Diamonds: IF to VVS1, Full cut, D to G Total carat weight: 0.473 carat

In order to give the Lady 8 more fluid lines, the lugs have given way to an alligator strap attached to the case, which comes in gem-set white or red gold or stainless steel.

RETAIL PRICES CHF 20000 - 50000 \ £ 13756 - 34390 \ w 16450 - 41114

The new folding clasp, specially created for this model, also takes the shape of a figure of eight, reaffirming the striking identity of the Lady 8 on the inside of the wrist.

Information and images courtesy of www.swisstime.ch

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ita Von Teese has designed an elegant new line of lingerie in collaboration with Bloomingdale’s. The boudoirinspired collection takes cues from Ms Von Teese’s own wardrobe of lingerie, primarily hailing from the forties and fifties. The famous burlesque performer said in a statement that she is elated to offer ‘beautiful lingerie that captures the spirit of retro glamour, while being accessible and functional for moments of everyday beauty and luxury.’ The line marks Ms Von Teese’s first collection of lingerie to be sold in the United States. She also operates a line called Von Follies in Australia. Ms Von Teese, 41, has created three different miniature ranges within her American collection. The first, called ‘Parisenne’, takes its cue from traditional French lingerie with detailed lace balconette bras, lace-peplum panties, and delicate, panelled garter belts. The ‘Tulip’ line features a leopard-print motif - as well as consistent black lace and ribbon detailing - in a variety of demi bras, underwear, and garter belt styles. The most detailed of the group, the ‘Madame X’ collection, takes its name from John Singer Sargent’s most notorious painting – a 1884 controversial work that featured a French society woman seductively dressed in a black, body-hugging gown. Taking a somewhat literal approach to its name, Ms Von Teese’s Madame X collection is fabricated almost entirely of black and incorporates criss-cross, cut-out straps into many of its designs. Madame X also features the collection’s most expensive piece – a $300 underwire body-con slip, which is essentially a very see-through tight cocktail dress. Other pieces scattered among the collections boast more colourful names, including an underwear and garter belt set titled ‘Her Sexellency’, as well as a full set named ‘Man Catcher’. All of the pieces are currently available for purchase on Bloomingdale’s website: www1.bloomingdales.com

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www.artdeco.com

Judith Ripka

ward-winning designer Judith Ripka inspires those who appreciate style, design and uncompromising quality. “When a woman is wearing my jewellery, I want her to feel as if she is wrapped in one of life’s greatest luxuries,” states Judith. Judith Ripka is the ultimate in luxury fine jewellery. Transcending time and trend, the new collections are unique and dynamic, combining Judith Ripka’s signature 18k matte gold with a fresh new colour palette of bold gemstones. From the runway to the red-carpet and always maintaining a classic with a modern twist sensibility, Judith Ripka jewellery is a must-have, season after season, striking the perfect balance between uptown elegance and downtown chic. Born and raised in New York, Judith Ripka’s earliest memories are of playing in her mother’s jewellery box and accessorizing her clothing – tying a heart charm to her belt, hanging a pin off a chain draped around her neck or transforming a necklace into a belt and weaving it through the belt-loops in her jeans. “Some of my friends played with dolls, other played sports, I accessorized. It was natural to me,” says Judith Ripka, “My mother encouraged me to celebrate my individuality and to experiment creating beautiful things.” Today, Judith Ripka approaches jewellery design like many fashion designers approach clothing design. It is about building a collection and understanding that fashion is about style and creating a total look including accessories. Beyond the clothes, jewellery is integral to a woman’s wardrobing and provides the finishing-touch to any outfit, therefore, each piece of jewellery in each of Judith Ripka’s collections is designed to complement each other, to present an entire ensemble based upon constant design elements, so that pieces designed 20 years ago remain relevant and can be worn with the designs of today. Located in key luxury markets across the country, Judith Ripka’s 15 retail stores reflect her passion for jewellery design. Experience the luxury for yourself.

Jewellery for women with impeccable taste

To view her latest collections visit:

www.judithripka.com SUNSEARCH MAGAZINE

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OUTIQUE

QUESTRE

There are good horses, champions, and then there are horses that totally rewrite the record books:

BIG BUCK$ falls into the later a powerhouse of sheer determination and steel

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oaled by Dam Buck’s and Sire Cadoudal on the 16th April 2003, Big Bucks, the now retired National Hunt racehorse was trained in Britain by Paul Nicholls. Owned by businessman Andy Stewart he specialised in racing over hurdles. In 2012 he made history by winning 4 consecutive World Hurdles, confirming his status as the greatest staying hurdler in history. 2006: 3 Year Old Season Despite looking in trouble, he went on to beat Mighty Man by 3 lengths. 2007: 4 Year Old Season Big Buck’s raced thirteen times in France, recording two wins including the Grade II Prix Amadou at Auteuil Hippodrome. 2008: 5 Year Old Season Big Buck’s won the Mar-key Group Beginners’ Chase beating the Queen’s horse Barbers Shop. He then ran in the Bathwick Tyres Andover Novices’ Chase and was just beaten by Moon Over Miami. 2009: 6 Year Old Season He started the season with a win in the Mc Seafoods Novices’ Chase ridden by Ruby Walsh winning by 2 lengths. He went on to come in 3rd in the Kingmaker Novices’ Chase and then went to the Cheltenham Festival for the Jewson Novices’ Handicap Chase where he finished 7th behind Finger On The Pulse. After the Festival he went to Aintree to win the Mildmay Novices’ Chase by 2¼ lengths, beating Battlecry (Horse). While Ruby Walsh was injured, Sam Thomas rode him in the Hennessy Gold Cup, where Big Buck’s blundered and unseated Thomas. He ran his first race this season in 2009 at Cheltenham where he finished first, beating Don’t Push It. He went on to win the Cleeve Hurdle, beating the odds-on favourite

Trainer Paul Nicholls with Big Buck’s Punchestowns by four lengths. This was his prep race for the World Hurdle. The World Hurdle, which was held on 12 March 2009 was the race where Kasbah Bliss was the odds on favourite to win and Punchestowns the 100-30 second favourite.

Hurdle he destroyed all opponents not even coming off the bridle once. When it came to the big event itself, it was billed a straight head-to-head between Big Buck’s, the reigning and unbeaten champion, and the fast progressing Grands Crus.

Big Buck’s and Punchestowns both jumped the last hurdle together, but Big Bucks made a mistake. It didn’t take anything out of him and he won by 1¾ lengths, with Powerstation third and Kasbah Bliss a well beaten fourth. Big Buck’s went to Aintree for the Liverpool Hurdle but not many horses could compete in both the Cheltenham and Aintree double. Despite looking in trouble, he went on to beat Mighty Man by 3¼ lengths, who won this race in 2006 & 2007. 2010: 7 Year Old Season In the 2010–2011 season Big Buck’s was once again aimed at the Ladbrokes World Hurdle. In every race prior to the World

The slow pace being set by Cross Kennon never suited Big Buck’s, nevertheless, they both travelled well throughout the race. Ruby Walsh kicked Big Buck’s into the lead two out and threw down the gauntlet. Grands Crus sat stalking Big Buck’s to the last and was travelling the better. He went alongside the Champion jumping it well, however, Big Buck’s, who is known to be very idle in front, caught sight of Grands Crus and quickly accelerated away to win a third consecutive World Hurdle by 1 length, confirming his status as one of the greatest of all time in the staying hurdle division. 2011: 8 Year Old Season Big Buck’s started off the 2011/12 season by winning the Long Distance Hurdle at Newbury by 5 lengths without ever coming off the bridle. In December the great horse ran at Ascot in the Long Walk hurdle and despite looking like he was in trouble at one stage when chasing the front running Dynaste, he was quickly picked up by Ruby Walsh and swept past him for another easy 8 length win. 2012: 9 Year Old Season Next up Big Buck’s ran at Cheltenham in January 2012 in the Cleeve Hurdle when his trainer Paul Nicholls and owner Andy Stewart decided it would be good to give the champion staying hurdler one final run before trying to win an unprecedented 4th win in the Ladbrokes World Hurdle at the Cheltenham Festival. Big Buck’s swept past Dynaste under Ruby Walsh’s urgings for a comfortable 7 length success. This set up Big Buck’s for a mouthwatering clash with Nicky Henderson’s star hurdler Oscar Whiskey, and the popular

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“This horse has been a legend and we don’t want him to get hurt so we are going to end on a good note. We are mightily proud of him. He has run a good race today but just has not had the legs of old” Trainer Paul Nicholls on Big Buck’s last race at Cheltemham in March 2014

BIG

BUCK$

CADOUDAL (FR) dkb/br. 1979

BUCKS (FR) b. 1993

GREEN DANCER (USA) b. 1972 COME TO SEA (IRE) gr. 1971 LE GLORIEUX (GB) b. 1984 BUCKLEBY (GB) b. 1982

Irish grey, Thousand Stars at the Cheltenham Festival. Although his main market rivals didn’t fire, Willie Mullins’ mare Voler La Vedette seemed to have him in trouble jumping the last. Despite this, Big Buck’s won and became the first horse to win 4 successive staying hurdle titles at Cheltenham. 2013: 10 Year Season Missed Season 2014: 11 Year Old Season After a break of more than a year, Big Buck’s returned in the Cleeve Hurdle at Cheltenham on 25 January. Ridden by Sam Twiston-Davies, he sustained his first defeat in more than five years as he finished third behind the 66/1 outsider Knockara Beau and At Fishers Cross. Big Buck’s was retired on the 13 March 2014 after finishing fifth behind More Of That, Annie Power, At Fishers Cross and Zarkandar in his last race, the World Hurdle at Cheltenham Racecourse. He was a stable mate of the great chasers Kauto Star and Denman and during his racing life he recorded over £1,218,597 in prize money.

Horse Attire… Keep up to date and stay on trend with the latest equestrian apparel and riding gear

New crosscountry collection from Carrots

New women’s Auburn jacket by Ariat Ariat has revealed its new Women’s Auburn Jacket from the new Spring 2013 range. The jacket is a versatile item of equestrian fashion which will provide protection from all weathers, all year round as it is windproof and waterproof. The breathable outer fabric blocks water from the outside yet also allows moisture to escape. The Ariat Auburn Jacket is available in an espresso colour with fuchsia detailing and comes in ladies sizes XS-XXL.

Carrots has launched a new cross-country themed collection including hat covers, knee high socks, gloves and tops. There are 3 different designs - pink and purple stripes, black and silver stars and multi-coloured pink, yellow and blue. “Well known for creating bright, colourful and funky designs, Carrots have come up trumps again this year as they launch the brand new cross-country themed collection just in time for the summer season,” said a spokesman from the company. For more information visit: www.carrotsuk.com

For more information visit: www.ariat-europe.com

Tredstep’s new footwear range Da Vinici & Verde Breech Tredstep Ireland has launched the new Da Vinci Stretch boots handcrafted using Italian calfskin leather. They feature the pro-flex design that allows for immediate ankle movement. They also have a flexible spine and double stretch panels.

New Superflex Contour body protector launched

“The Da Vinci Stretch boots represent a new level of refined style,” said Aidan Keogh, managing director and chief designer at Tredstep. “Our goal is always to improve the riding experience by bringing the very best in design to bear on all of our products, and I think our customers will agree that we’ve achieved that with the Da Vinci Stretch.” The boots are available for £299.99. For more information visit: www.tredstep.com

Gersemi has launched a new lightweight riding jacket The Brita jacket is water resistant, breathable and windproof. It features a tie waist, zip pockets and a high neck.

The Rodney Powell has added a new body protector to its range. The Superflex Contour is wipe clean, has a front zip fastening and can be adjusted at the shoulder and waist.

“Smart and stylish, the Gersemi Brita is ideal for wearing around horses or with jeans for any casual or smart occasion, and is just what you need to get you through the spring and summer months,” said a spokesman from the company.

“The Superflex Contour offers superior levels of flexibility and perfect contouring of the torso, allowing body heat to quickly penetrate the foam panels for maximum comfort, which is further enhanced by the absorbent lining and breathable properties,” said a spokesman for the company.

The jacket is available in 3 different colours and sizes range from XS-XL. It costs £182. For more information, visit www.zebraproducts.co.uk

For more information visit: www.wefi.co.uk

A VERY EXPENSIVE HOBBY! I

t is the king of sports and the sport of Kings, but the stars of the show are the racehorses themselves. Racehorse breeds are among the most expensive horses in the world. Horse racers are willing to spend millions just to have the best horse breed for racing. Here we list the 10 most expensive racehorses in the world.

Whistlejacket by George Stubbs bought in 1997 by the National Gallery in London for ÂŁ11 million 138

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10. Mr. Sekiguchi, 2004 – $8 million Mr. Sekiguchi is a thoroughbred out of the sire Storm Cat and the dam Welcome Surprise. The horse was foaled in 2003 and bred by William S. Farish III and William S. Kilroy. It was sold in 2004 for $8 million to Fusao Sekuguchi, a Japanese businessman who is also the Chairman of the Board and majority shareholder of the Tokyo-based company called Venture Safe Net, Inc., or VSN, Inc.

yielded only four foals, none of which raced well. It was then retired as a stud as well, with the horse being sent to Florida to live out its days. 5. Meydan City, 2006 – $11.7 million

Meydan City is a horse out of the sire Kingmambo and the dam Crown of Crimson. Jayeff B. Stable bred it and it was foaled in 2005 and sold the following year for $11.7 million to the Emir of Dubai.

9. Imperial Falcon, 1984 – $8.25 million Imperial Falcon was a thoroughbred out of the famous line of the sire Northern Dancer and the dam Ballade. The horse was foaled in 1983 and was sold in 1984 for $8.25 million to Robert Sangster, a British businessman who established the Coolmore Stud in Ireland, considered as one of the major powers in the horse bloodstock world. E.P. Taylor, a Canadian business tycoon famous for his breeding of thoroughbred horses, bred Imperial Falcon.

4. Seattle Dancer, 1985 – $13.1 million

8 7

8. Plavius, 2006 – $9.2 million Plavius is a thoroughbred out of the sire Danzig and the dam Sharp Minister. It was foaled in 2005 and was sold the following year for $9.2 million to Godolphin Racing, which is owned by Sheikh Mohammed bin Rashid al Maktoum, the Emir of Dubai and Prime Minister of the United Arab Emirates. The stable has training facilities in Dubai and in Newmarket in the United Kingdom. Monticule Farms was the entity that bred the horse. 7. Jalil, 2005 – $9.7 million Jalil is a thoroughbred out of the sire Storm Cat and the dam Tranquility Lake. It was foaled in 2004 and was sold the following year for $9.7 million. Pamela and Martin Wygod bred the horse; Wygod is an American businessman who founded the Medco Containment Services, Inc. Jalil was sold to Godolphin Racing. The dark bay- coloured horse was trained by Saeed bin Suroor and made his racing debut in 2006. It finished in sixth place only, though it was able to recover in the next few races. The horse scored a major victory in 2008 when it won the Maktoum Challenge Stakes. It retired in 2008 after earning a total of $327,324 in prize money.

At that time, it was considered to be the most expensive horse sold at an auction. The Emir was then looking for a horse out of Northern Dance to help jumpstart his breeding program and put it in equal footing with the rival Coolmore Stud. Snaafi Dancer, however, proved to be a dud in more ways than one. It did not join any race because it was so slow in training and that it would have been embarrassing to allow it to ride in front of the public. It was then retired to stud duty, but the horse had fertility problems and

It was foaled in 1984 and sold the following year for $13.1 million to Niarchos, J. Magnier, Sangster, O’Brien and Schwartz. The horse’s price went up as a result of intense competition that included the noted breeders Allen Paulson and the Emir of Dubai. Though it had a modest record in the racetrack, it did score major wins in the Gallinule Stakes in 1987 and the Derrinstown Stud Derby Trial later that year. It entered stud duty in 1988 and sired 37 stakes race winners.

3. The Green Monkey, 2006 – $16 million

The Green Monkey is a thoroughbred out of the sire Forestry and the dam Magical Masquerade. Padua Stables bred the horse, which was foaled in 2004 and sold two years later for $16 million to Susan Magnier, Derrick Smith and Michael Tabor. It was the most expensive racehorse ever sold at an auction. It flopped in the racetracks, however, competing only in three races with a sole third place finish proving to be its best showing. It was officially retired in 2008 after failing to break its maiden. It is available for stud duty for a fee of only $5,000.

2. Shareef Dancer, 1983 – $40 million

6. Snaafi Dancer, 1983 – $10.2 million Snaafi Dancer was a thoroughbred out of the sire Northern Dancer and the dam My Bupers. Donald T. Johnson bred the horse, which was foaled in 1982 and sold the following year to Aston Upthorpe Stud, a stable also owned by the Emir of Dubai.

Seattle Dancer came out of the sire Nijinsky and the dam My Charmer. Nijinksy was the winner of the British Triple Crown in 1971 and came out of the famous Northern Dancer, which is considered to be one of the most influential sires in history. My Charmer, on the other hand, was the dam of Seattle Slew, the U.S. Triple Crown winner in 1977. The breeders were W.L. Jones, W.S. Farish III and W.S. Kilroy.

Shareef Dancer was a stallion out of Northern Dancer and Sweet Alliance. The horse was trained by Michael Stoute and owned by the Emir of Dubai. It raced five times, winning three and placing second once. Its highlight was in 1983 when it won the Irish Derby Stakes and the King Edward VII Stakes. It won a total of almost $250,000. It was then sold for $40 million. It proved to be a successful sire and is the damsire of Dubai Millenium.

1. Fusaichi Pegasus, 2000 – $64 million

Fusaichi Pegasus is a stallion out of Mr. Prospector and Angel Fever. It won six of the nine races it entered, winning almost $2 million in the process. Its major victories include the Wood Memorial Stakes and Kentucky Derby of 2000. It was sold to Coolmore Stud in 2000 and stood as a stud in both Kentucky and Australia. It is considered, however, as a disappointment as a stallion because of its hefty price.

OUTIQUE

QUESTRE

Caretera Nacional 340, Edif. Guadiaro 6, P.N. Guadiaro, Cadiz, 11311 Tel: +34 956 793 406 email: md@chevalint.com www.chevalint.com SUNSEARCH MAGAZINE

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www.press.rolls-roycemotorcars.com

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EXCELLENCE

LUXURY

PERFORMANCE

OTORS

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AZIMUT GRANDE 95RPH:

A NEW RAISED PILOT HOUSE FOR THE BRAND AZIMUT YACHTS

The first brand new Azimut Grande 95RPH is due for release Spring 2014; however, thanks to renderings, it is possible to preview some of the boatyardâ&#x20AC;&#x2122;s interesting solutions that improve functionality without altering the style.

Foremost among the new features introduced by concept and exterior designer Stefano Righini, is the raised wheelhouse. The boat’s name - RPH - actually stands for Raised Pilot House, giving some indication of the importance of the decision to separate the wheelhouse from the main deck. This is accomplished by creating a half deck which gives the boat owner and guests more space and maximises privacy from the crew. The designer has also managed to integrate the raised wheelhouse with the vessel’s hallmark exterior lines, retaining that special Azimut Grande family look. Thanks to the raised wheelhouse, the Azimut Grande 95RPH has five cabins - four guest cabins on the lower deck and the boatowner’s cabin on the main deck towards the bow. The exceptional view and large bathroom make the boatowner cabin a veritable suite with an unparalleled sea view. There is also a liberating sense of space in the 95RPH saloon; here, Righini has created a real sense of continuity between inside and outside, thanks in part to the double, floor-toceiling picture windows. 146

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Another Azimut Grande trump card is without doubt the exceedingly spacious flybridge (+60 m2) - awarded Best in Class; it includes a cushy exterior dinette that seats 10, a mini bar, Jacuzzi, and comfortable sunbathing area. The layout sleeps 10 with the boatowner’s suite and four VIP cabins, each with a private bath; there is also a day head. The four-member crew has three cabins and two baths to the bow, with separate access to the kitchen located on the main deck. The luxurious and elegant interiors are by Studio Salvagni Architetti for Azimut Yachts, a proven collaboration that has led to such successful models as Azimut 80, Azimut 84, and Azimut 88. To the stern, there is a garage with pivoting platform for a + 4-metre tender jet; the engine room has two MTU 16V2000 M84 motors which, when combined with the planing hull with skeg, provides for significantly improved directional stability, enabling maximum speeds of 26.5 knots and cruising speeds of 20 knots.

The 12,000-litre fuel tank and 2,000-litre water tank ensure great range, even for long crossings. Despite being a vessel with an overall length of nearly 29 metres, the Grande 95RPH falls within the 24-metre cut-off and therefore can be registered as a pleasure craft. In many countries around the world this is a distinction which offers the boat owner serious advantages both in terms of crew management and administration, with significant savings in time and money. This is because pleasure crafts do not require a professional captain or engineer and have reduced crew requirements. In addition, the registration procedures are definitely simplified, with the corollary benefits for charter use: regulations are in conformance with MGN280 guidelines, MCA equivalent for under 24 metres. The Grande 95RPH is the Grande collection’s first model since it was incorporated into the Azimut Yachts family, now with five collections: Atlantis, Magellano, Flybridge, S and - of course - Grande.

Specs: ■ Length overall 28,62 m (93’11”) _____________________________________________________________________________ ■ Beam max 6.94 m (22’9’’) _____________________________________________________________________________ ■ Draft to keel at full load 2,05 m (6’9’’) _____________________________________________________________________________ ■ Engines 2 x 2.200 mHP (1630 kW) MTU 16V2000 M84 _____________________________________________________________________________ ■ Maximum speed 26.5 Knots _____________________________________________________________________________ ■ Cruising speed 20 Knots _____________________________________________________________________________ ■ Full load displacement 110 t _____________________________________________________________________________ ■ Fuel tank capacity 12.000 l (3,170 US gls) _____________________________________________________________________________ ■ Fresh water capacity 2.000 l (528 US gls) _____________________________________________________________________________ ■ Cabins 5 + 3 crew _____________________________________________________________________________ ■ Heads 6 + 2 crew _____________________________________________________________________________ ■ Building material GRP _____________________________________________________________________________ ■ Exterior styling & concept Stefano Righini _____________________________________________________________________________ ■ Interior designer Salvagni Architetti _____________________________________________________________________________ For more information visit: www.azimutyachts.com SUNSEARCH MAGAZINE

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HEMINGWAY L U X U R Y

C A R

H I R E

The European & Middle East market leader in providing all the latest models as well as the best range of luxury cars for our very discerning clients.

Hemingway Luxury Car Hire are an international team oﬀering a bespoke service ensuring that your experience with us every time is personal and unique. We bring together a huge amount of knowledge and a wealth of expertise in providing the very best service. Our range consists of the very latest luxury cars from companies like Bugatti, McLaren, Bentley, Rolls Royce, Maserati, Ferrari, Lamborghini, Aston Martin, Porsche, BMW, Audi, Jaguar, Land Rover and Mercedes.

T +34 951 550 525 • F +34 952 885 704 • info@hpiluxury.com

www.hpiluxurycarhire.com Promo code: SMG06

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AMG Vision Gran Turismo

Exquisite virtual reality

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The Mercedes-Benz concept car perfectly embodies the design philosophy of sensual purity For the new PlayStation® 3 racing game Gran Turismo® 6, the Mercedes-Benz designers developed the visionary concept of a super sports car – the Mercedes-Benz AMG Vision Gran Turismo. Extreme proportions, sensual contours and intelligently implemented high tech blend to form a body that visually brings to life the breathtaking performance of the AMG V8 front-mid engine with 577hp (430 kW) and 590lb-ft of torque. Defined by extreme proportions and high-tech gadgetry, the concept features a blend of old and new Benz traits. Like the SLS AMG GT, the AMG Vision Gran Turismo boasts a long hood that flows seamlessly into a compact greenhouse, while also borrowing the SLS’ gullwing doors. Broad shoulders and bulging wheel wells add drama, while red glowing contour lines on the lower part of the car create a cool and futuristic effect.

Looking at it head on, the AMG Vision Gran Turismo wears an exaggerated front grille reminiscent of the 1952 300SL race car, while the diamond-like grille from the CLA-Class adds a modern twist. Flanking the grille are two sharply angled headlights, which appear super-small in comparison to the humongous grille and threepointed star badge. Other notable features on the concept’s exterior include AMG ceramic highperformance brakes, and an exhaust system comprised of eight exhaust pipes. Underneath, you get a 6.2-litre V8 produces 591bhp - good for a 0-62mph time of 3.7 seconds, 0.1s quicker than the standard car - with a new mapping for the gearshifts in ‘M’ mode, some more noise, revised AMG ride control, stiffer springs and dampers and twin aluminium wishbones all round.

It gets even better inside the cabin, which was inspired by a Formula One cockpit. Red sport seats offset the black flooring, and the instrument panel appears to flow smoothly into the gullwing doors. Above the steering wheel is a floating glass surface, which displays important information such as speed and operating temperature. Rocker switches are located on the centre stack and in an overhead compartment, giving the cabin an overall jet like feel. News has reached us that a US company (J & S Worldwide Holdings) plans to build five replicas of this Vision GT: two for the Middle East, two for Europe and one for America with a price tag of $1.5m a piece, though we must stress as this point that IT’S NO WAY OFFICIAL.

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FULL THROTTLE AUDI R8 e-tron WILL MAKE IT TO PRODUCTION IN LIMITED NUMBERS

The Audi R8 E-tron is officially a ’go’ after Audi successfully made revisions to make the electric sports car run longer distances than its initial range. So, it looks like the on-again, off-again status of the R8 E-tron has now been resolved and not a moment too soon because Audi has spent a pretty long time coming to this decision. To be fair, the German auto-maker understood that to green-light the production of the R8 E-tron, significant improvements had to be made to increase the

model’s range of 134 miles. It turns out that the solution, according to Ulrich Hackenberg, board member for technical development, was found after significant progress had been made in battery technology, including the way it was packaged, which made them more space efficient.

increase in range. From the initial 134 miles, Hackenberg’s team of engineers managed to more than double the electric sports car’s range to an impressive 279 miles.

Ultimately, Audi successfully bumped up the E-Tron’s range, thanks to a re-engineering program, and to be fair, it wasn’t just a marginal

Source: www.topspeed.com Words: Kirby Garlitos

So, the road to production for the R8 E-Tron just got a lot smoother, even though a specific time frame for its arrival has yet to be announced.

BMW has M-Sport, Volkswagen has R-Line and Audi has the S-Line. All of these are names for visual upgrades that make cars look faster, but don’t actually do much to increase the speed or performance of a car. Jaguar is now joining the party with its new R-Sport models. Just like the other mentioned trim levels, the R-Sport cars from Jaguar will wear some of the more aggressive body parts found on their R and R-S cars, but without all the pesky cost and hassle of extra horsepower and bigger engines. The first car to wear the new badge is the XF. Jaguar will be releasing R-Sport versions of both the XF Sedan and the XF Sportbrake. If you were hoping that the R-Sport would at least feature the supercharged V-6 or even the base V-8, you are sadly mistaken.

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The R-Sport Sportbrake comes powered by a 2.2-liter diesel. Still, if you are in the market for a practical family hauler, but you want to at least pretend you could afford a 550 horsepower monster, there are worse choices available. Source: www.topspeed.com Words: Christian Moe

McLAREN PUSHING PAUSE BUTTON ON 12C, FOCUSING ON NEW MID-LEVEL 650S

McLaren’s new 650S model, which slots in between the 12C and the P1 hypercar, occupies a somewhat awkward space in the brand’s lineup. Well, we should say it occupied an awkward space - because according to PistonHeads, that space just expanded. McLaren is apparently pausing 12C production while it works to fulfill orders pouring in for the 12C-based 650S. While it makes sense for McLaren to divert its resources to the latest/greatest 650S over the 12C - especially given how many 12C components the 650S likely uses - it does somewhat cast a cloud over the 12C’s future. PH reports that McLaren plans to continue to offer the 12C, and will continue taking orders through the car’s production slowdown, but one has to wonder whether the company

is simply quietly putting the model to rest in anticipation of the launch for the upcoming P13 911-fighter.

12C. Despite continual improvements, the 12C quickly starts to look like dated goods in the shadow of the 650S and the mighty P1.

Even though the 650S is more expensive, it comes with more performance, more equipment, and a far spicier look than the

Source: www.caranddriver.com Words: Alexander Stoklosa

Mainstream

Maserati Sculpted forms and well-defined clean lines that create movement: This is the Maserati Ghibli

With its emphasis on sporty glamour and, just like the first Ghibli launched back in 1967, it captivates with its strong personality. Notable features of the sleek silhouette include the front and rear mudguards, which merge into a single central form for a more dynamic overall line. The 2014 Maserati Ghibli has an alluring Italian essence that can’t be quantified. Call it an infusion of la dolce vita expressed through the car’s seductive styling, melodic engine and playful driving demeanour. The Ghibli is somehow more effervescent than its Teutonic rivals, which Maserati says are the Audi A7,BMW 6-Series Gran Coupe and Mercedes-Benz CLS550. The all-new Ghibli marks a turning point in Maserati’s history. Unveiled at the Shanghai Motor Show and arriving just months after the new Quattroporte, the Ghibli will give Maserati two concurrent four-door sedan models for the first time in its history.

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The Ghibli is smaller, shorter, lighter, more dynamic, less expensive and more economical than the flagship Quattroporte and provides a cornerstone in Maserati’s plans to build 50,000 cars a year by 2015. Its petrol range provides high performance from both of the power outputs from the twin turbo-charged, 3.0-litre V6 petrol engine and it also offers customers the choice of rear- or all-wheel drive in an E-segment luxury sports sedan. The Ghibli has a more-focused, sportier philosophy than the larger Quattroporte and its most powerful model, the Ghibli S, has 301 kW (410 hp) of power, races to 100km/h in 5.0 seconds and stretches out to a top speed of 284km/h. The Ghibli is also the first Maserati in history to be powered by a diesel engine, with a turbo-diesel V6 producing all the sound, refinement and driving pleasure typical of Maserati while delivering fuel consumption below six litres per 100 km on the NEDC formula. The Ghibli diesel will also become the first Maserati with Start-Stop technology. It shares much of its core architecture, including its crash safety, its chassis, its suspension architecture, its engines and its LED headlight technology, with the larger Quattroporte, though it is 50 kg lighter, 173 mm shorter in the wheel base and 291 mm shorter overall.

The Ghibli’s design team was challenged to produce a sedan that emphasized its more dynamic driving characteristics through a more aggressive visual personality, yet still maintained discernible visual links with the Quattroporte. The outline of the body reflects a coupe-like philosophy for the four-door sedan, while there are strong feline hints around the Ghibli’s grille and headlights. The grille takes its inspiration from the current GranTurismo and it can draw a line back to the classic 1950s A6 GCS. It also maintains Maserati’s distinctive C-pillar treatment, which delivers much of the coupe-like stance and carries the classical Saetta Maserati logo, carrying on a tradition dating back to 1963. The side profile is dominated by a swage line that runs from the traditional Maserati grille vents behind the front wheels and finishes in the rear lights themselves. Inside, the Ghibli sets itself apart from the Quattroporte with a unique dashboard design that perfectly matches its sportier and more youthful character without losing any of the luxury expected from Maserati. The Ghibli also delivers a sporty design combined with all the spaciousness expected in an executive sedan from Maserati.

The Ghibli, the Ghibli S, the Ghibli S Q4 and the Ghibli Diesel all utilize an eight-speed automatic transmission to deliver their performance, providing seamless comfort with fast gear shifting for hard acceleration. All Ghibli models deliver exquisite handling thanks to their perfectly balanced weight distribution, a double-wishbone front suspension and a state-of-the-art five-link rear suspension. It can now deliver the added security and all-weather assurance of all-wheel drive as well. It also delivers new standards in quality in every area from design, development, fabrication and process controls. It is produced in a new plant that combines Maserati’s traditions of craftsmanship with cutting-edge technologies that are able to guarantee outstanding quality by controlling even the tiniest details. The Ghibli has entered the E-segment sports premium market with a marked advantage in cabin craftsmanship and detailing, including luxury features like the Maserati Touch Control screen, adjustable pedals, reversing camera, Poltrona Frau leather interior and the 15-speaker Bowers & Wilkes audio system, as well as WLAN-based WiFi and compatibility with most modern mobile phone systems. The original 1963 Quattroporte invented the concept of the luxury sports sedan, the new Quattroporte continues to be the genre’s benchmark and now the Ghibli offers all the Quattroporte’s qualities in a more dynamic, more affordable package. 158

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Right for you? Maserati hopes the Ghibli will draw “calculated risk-takers,” which the company describes as nonconformists looking to express themselves by driving something other than the usual luxury car. But the Ghibli’s appeal goes beyond that. It’s sexy-looking and handles like a 4-door Ferrari, which is more than can be said of some of its competitors. True, it doesn’t offer a V8 engine like the BMW 650i Gran Coupe or Mercedes-Benz CLS550 do. But the Ghibli S Q4 is just as powerful as the latter, and given how wonderfully it drives, only one’s ego could potentially feel deficient in having two fewer cylinders under the hood. Aside from cost, whether or not a Maserati Ghibli is right for you really comes down to how much of a conformist you are, and also how much you care about living la dolce vita.

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â&#x20AC;&#x153;There is no love sincerer than the love of food.

â&#x20AC;?

- George Bernard Shaw

ine dining SUNSEARCH MAGAZINE

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MACARONS MACARONS LADURÉE LADURÉE

What do women love more: jewellery or macarons? A new collaboration between fine jewellery designer Marie-Hélène de Taillac and famed French bakery Ladurée has been unveiled. Ladurée best-known for their incomparable, airy and “melty” macarons packed in pastel-green boxes with pink ribbons and are reputed to be the best maker of macarons. While Ladurée’s limited-edition flavours change every season, the permanent flavours available are coffee, caramel, blackcurrant violet, chocolate, orange blossom, raspberry, coconut, pistachio, liquorice, rose and vanilla. This luxury cake and pastry company has been around since the beginning of the 20th century, thus they have has plenty of time to perfect their recipes and now is hailed a coveted brand for luxurious foodies around the globe with fifteen thousand sold every day. The limited-edition coffret includes six colourful flavours, hand selected by Maria-Helene de Taillac: chocolate, cassis violet, rose petal, lemon, orange blossom and pistachio. The confections are all brightly coloured, a nod to the designer’s multihued gems. The box itself depicts de Taillac’s “Rainbow” necklace, featuring gold sequins and the piece’s multi-coloured briolette gemstone.

Eating pastry was never so stylish!! www.laduree.com

Dining delights abound

imple, seasonal and fresh: that is the mantra of the Neapolitan chefs in a city obsessed with mamaâ&#x20AC;&#x2122;s home cooking. Other Italian cities doff their caps in respect to Neapolitan gastronomy. After all, this is the home of pizza! Seafood literally flip-flops onto your plate from the fishing boats in the quay and the fertile slopes of Vesuvius yield lip-smacking red wines and complex, fruity whites. The Bay of Naples and the surrounding islands have a strong local independent dining scene, with a variety of excellent restaurants unique to the area and not to be missed.

http://passionforxoxoes.files.wordpress.com

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Palazzo Petrucci

Piazza San Domenico Maggiore 4 I - 80134 Napoli T: 0815524068 | E: info@palazzopetrucci.it | www.palazzopetrucci.it

Overlooking one of the most beautiful squares in Naples, Palazzo Petrucci houses this superb restaurant with a stylish, minimalist decor. It is set in the former stables and cavern of a 16C building and is decorated with clean lines and simple furnishings. Chef Lino Scarallo prepares new dishes daily according to the catch and freshness of produce in the market. Local cuisine and flavours are enhanced and revisited in the open-plan kitchen. Specialities include: Paccheri ripieni di ricotta con ragù napoletano. Triglia al gratin con cuore di provola, insalatina e yogurt. Stratificazione di pastiera napoletana.

Il Comandante

Via Cristoforo Colombo 45 I - 80133 Napoli T: 0810175001 | E: welcome@romeohotel.it | www.romeohotel.it

The views from this restaurant on the top floor of the futuristic Romeo hotel, extend from the port to the Bay of Naples. The original, modern interior is equally attractive, while the cuisine surprises guests with its sophisticated simplicity and elegant presentation. Chef Salvatore Bianco’s cuisine is full of imaginative combinations of flavours and textures, and much of it clearly demands both high levels of culinary skill and prodigious amounts of hard work. His dishes are both impressive and enjoyable. Specialities include: Assoluto di gambero rosso. Candele spezzate con genovese di manzo e katsuobushi (tonno). La mia “ricotta e pera”.

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La Sponda

Via Colombo 30 I - 84017 Positano T: 089875066 | E: info@sirenuse.it | www.sirenuse.it

After a spell at the famous Don Alfonso 1890, chef Matteo Temperini is now making use of his experience and culinary skills at the La Sponda restaurant. He has created a menu of simple dishes made from the best local produce and inspired by Neapolitan traditions. Enjoy candlelit dinners and Mediterranean flavours. Specialities include: Gamberoni rossi di Sicilia, bruschetta di scampi, marmellata di limoni e calamari. Spaghettoni con cannolicchi, biscotto di Agerola e capperi. Soufflé al limoncello e la sua granita di limone.

Antica Osteria Nonna Rosa

Via privata Bonea 4, località Pietrapiano I - 80069 Vico Equense T: 0818799055 | E: info@osterianonnarosa.it | www.osterianonnarosa.it

This simple yet delightful old building is just off the road to Monte Faito. Chef Giuseppe Guida’s cuisine succeeds in being original and creative while still remaining true to the traditions and produce of Campania. Authentic family atmosphere. Specialities include: Linguine affumicate con aglio, olio, vongole e lime. Ventresca di ricciola con piselli, cipollotto e pancetta. Torta di nonna Rosa alle mele annurche e gelato alle nocciole caramellate.

Maxi

Strada Statale Sorrentina 145 km 14,500 I - 80069 Vico Equense T: 0818015757 | E: info@hotelcapolagala.com | www.hotelcapolagala.com

This restaurant offers the inside dining room if the weather is changeable, or on the terrace with a view of the gulf on the nicest days. Wherever you eat, the cuisine is a journey among the seductive recipes of Campania, which chef, Oliver Glowig, revisits with skill and creativity. Specialities include: Tortello caprese. San Pietro arrosto con patate, lupini e pomodori canditi. Il mio caffè.

L’Accanto

Via Santa Maria Vecchia 2, località Seiano I - Vico Equense T: 0818029161 | E: info@laccanto.it | www.laccanto.it

An enchanting terrace, acting almost as a promontory over the bay, is the backdrop for delightful, beautifully presented dishes prepared by Michele de Leo, a young chef from Campania. Specialities include: Linguine ammollicate con alici di Cetara e olive nere di Gaeta su carpaccio di tonno rosso. Emozioni dal mare: pesci e crostacei in diverse cotture. Ti-ra-mi-su.

Rossellinis

Via San Giovanni del Toro 28 I - 84010 Ravello T: 089818181 | E: info@palazzoavino.com | www.palazzoavino.com

Despite its elegant and sophisticated dining room, the attraction of this restaurant is its summer terrace. It boasts one of the best views along the Amalfi Coast, and the restaurant really seems to be perched between the sea and the mountains. Elaborate and skilfully prepared cuisine, with an emphasis on local recipes and produce from the Campania. Specialities include: Pasta, piselli e astice. Trancio di merluzzo al vapore con la sua trippa al limone in gelatina. Biscotto agli agrumi di Costiera con mousse ai formaggi dolci.

Il Riccio

Via Gradola 4/11 I - 80071 Anacapri T: 0818371380 | E: info@ristoranteilriccio.com | www.capripalace.com

Excellent Mediterranean cuisine is to the fore in this seaside restaurant that perches on the rocks overlooking the sea. Informal yet elegant, simple yet sophisticated, Il Riccio specialises in fish and seafood prepared according to traditional recipes from the Campania by youngh chef Salvatore Elefante. Make sure you leave room for the delicious desserts. Specialities include: Linguine con astice. Rombo in crosta di sale. La stanza dei dolci.

Information source: www.viamichelin.co.uk

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ARMAND DE BRIGNAC CHAMPAGNE Prestige cuvées that exemplify unmatched winemaking expertise and a true passion for the art of Champagne

RMAND DE BRIGNAC is a limitedproduction prestige Champagne receiving phenomenal international critical acclaim. Our flagship Brut Gold cuvée was ranked No. 1 by Fine Champagne Magazine in their “100 Best Champagnes for 2010” blind tasting, and counts among its other accolades a score of 98 (out of 100) points from worldrenowned wine critic José Penn and a glowing review from Janis Robinson. Armand de Brignac is currently available in over 120 countries worldwide and is produced by the award-winning Champagne Cattier House of Chigny-les-Roses, France. The Cattier family has owned and cultivated vineyards in the Montagne de Reims terror in the French Champagne region since 1763, and patriarch Jean-Jacques Cattier oversees the production of Armand de Brignac. Here, he unveils the secret to what makes Armand de Brignac so special. “When considering which Champagne to purchase for your next special occasion, perhaps something different is in order. Of course, one could easily visit the local wine store and purchase some bottles of whatever happens to be available, but suppose one was to seek out a truly special Champagne – one that complements the celebrations that are often all too rare in life. It was

to this end that our family created the prestige cuvée Armand de Brignac, which is the result of our goal of producing the finest possible Champagne with the strictest possible attention to quality and detail”. “To understand what we mean, allow me to tell you a bit about how Armand de Brignac is made. In each outstanding vintage year, my son Alexandre and I visit the best vineyards in the three most famous terrors of our La Marne region of Champagne: the Montagne de Reims (home of our own village of Chigny-lesRoses), the Cote des Blancs, and the Vale de la Marne. Choosing from among villages all rated Premier Cru or Grand Cru, we select only the grapes whose character and quality will allow us to meet the requirements of this special cuvée”. “At our winery, we press these grapes on a traditional Coquart device and retain only the top fraction of the first pressing, ensuring that we obtain the purest and most desirable juice. For Armand de Brignac, this pressing is blended with that of harvests of two prior outstanding vintages, each obtained by these same careful methods. The bottles are then aged for at least three years in our cellars – considered among the deepest in Champagne, and thus most conducive

to a slow aging process. At the final stage of their aging, the bottles are each riddled by hand – a process seldom done today – and then disgorged. The final touch is another unique one to Armand de Brignac – we use a ¬liqueur de dosage aged in oaken casks from Champagne and Burgundy to impart a subtle “touch of soul” to the blend”. “Of course, after going to all this work, with Alexandre and I supervising each step of the process and employing a staff of just eight of our craftspeople for the whole endeavor, the Champagne must be presented suitably. The Armand de Brignac bottle is unique in the world – it is an opaque gold vessel (silver for our Blanc de Blancs, and pink-gold for our Rosé) adorned with pewter labels – no paper is to be found anywhere on the package, and the bottle certainly stands out on a shelf of other wines”. “The goal in all this, as I mentioned before, is to present something authentically luxurious and which does justice to the once-in-a-lifetime events at which Champagne is so often present. Armand de Brignac is not meant to overshadow these events, simply to commemorate them with a toast worthy of these special memories”.

â&#x20AC;&#x153;Our goal is to present something authentically luxurious and which does justice to the once-in-alifetime events at which Champagne is so often presentâ&#x20AC;? For further information including accolades, tasting ratings and images please visit www.armanddebrignac.com or contact: Yvonne Lardner | Global Director of PR & Brand Communications | YvonneLardner@armanddebrignac.com | +44 (0)7956 237 822 Follow Armand de Brignac Champagne on Instagram, Twitter and Facebook SUNSEARCH MAGAZINE

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â&#x20AC;&#x153;In France, cooking is a serious art form and a national sport.â&#x20AC;?

- Julia Child, celebrity chef and cookbook author

VILLA

TIBERIO

A Marbella Tradition NEW

GARDEN TERRACE OPEN FOR SUMMER

Perfect al fresco dining OPEN SUNDAYS FROM JUNE TO SEPTEMBER For reservations: Tel: +(34) 952 77 17 99 Fax: +(34) 952 82 47 72 Carretera N-340, Km. 178.5 (Next to Marbella Club)

www.villatiberio.com

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TIBERIO

What makes Villa Tiberio so special (apart from the charismatic Sandro himself) are the stunning gardens. “We are surrounded by beauty and when you live in the sun it gives you inspiration to create beautiful things” says Sandro. Statues of Roman emperors, goddesses and lovers are scattered around the palatial 7000sq gardens, with perfumed pergolas, lemon trees and fountains creating a beautifully romantic setting and I would challenge anyone to dine in these beautiful surroundings without feeling impressed and slightly romantic. People who know Sandro will know he has a cheeky wit and this was never more evident than when he tried to explain to me what makes Villa Tiberio such a magical place. “You’re courting a special lady or you are taking your partner out to dinner. She takes time getting ready, does her hair beautifully and smells delightful and she puts on her finest outfit. Imagine her disappointment if the restaurant you took her too wasn’t what she was expecting! BUT, if you brought her to Villa Tiberio she would feel special. This is my secret”. Aside from his success within the restaurant business Sandro is still very humble and before long our conversation turns to his other passion: Charity and raising money for children. “Being a father and grandfather and enjoying having my grandchildren play around me are some of my fondest memories and this is why I have devoted my time to raising money for children. Here in Marbella we are sheltered because of the glamour and wealth around us but it breaks my heart that there are so many children in the world less fortunate than others, children dying because of lack of food and clean water which is a basic human necessity and also because of illness and disease, this is why I have devoted so much of my life to raising money for charity and am very proud that over the years I have helped raise a considerable amount of money through hosting events at Villa Tiberio”

lamour, beauty and elegance are words that instantly spring to mind when you think of the beautiful Villa Tiberio Restaurant. It may seem strange to read an article about a restaurant without the typical wax lyrical about the food, but Sandro Morelli owner of this legendary restaurants wouldn’t have it any other way. Of course, the food - a delightful combination of powerful flavours and textures - is as simple and unpretentious as Italian food should be and the sheer quality of the ingredients shine through in every mouthful, but much more goes into making Villa Tiberio one of the most popular and exclusive dining destinations frequented by celebrities, diplomats and visiting royals.

Last year alone Villa Tiberio raised in excess of € 57,000 for numerous charities which is a drop in the ocean to the overall sum he has raised which is estimated at over € 400,000 “giving is such a beautiful feeling and my only wish is that more people felt the need to help those less fortunate then themselves” says Sandro. So with this in mind this June Villa Tiberio will again play host to its Annual “The Spring into Summer Party in aid of CHIILDREN with CANCER UK”. The evening begins at 7.30pm, with reception drinks followed by al fresco dining, a three course dinner, dancing and an auction. It’s an event not be missed, so whatever you do make sure 8th June is firmly marked in your diaries! For more information or to make a reservation: Villa Tiberio on (+34) 952 77 17 99 Jose Antonio (+34) 608 504 693 or Email: rest.villatiberio@hotmail.com

VILLA TIBERIO Present

THE SPRING INTO SUMMER PARTY

An annual event which is now in its seventh year “The Spring into Summer Party” has to date raised over £565,000 for Children with Cancer UK. This is an amazing achievement and it is all down to YOU and your continued support.

AND THIS YEAR WE AIM TO RASIE MORE WITH OUR

GALA DINNER The evening begins at 7.30pm, with reception drinks followed by al fresco dining, three course dinner, dancing with special guests and an auction with some amazing prizes!

IT’S AN EVENT NOT BE MISSED!

Tickets on Sale Now Ticket Price: €75 Villa Tiberio will donate 25€ from every ticket sold If you wish to reserve a table, or buy your tickets or for further information, please contact: Villa Tiberio on (+34) 952 77 17 99 Jose Antonio (+34) 608 504 693 or Email: rest.villatiberio@hotmail.com

www.huffingtonpost.com www.all4women.ca.za www.gradydoctor.com www.commonswikimedia.com

About Children with Cancer: Every year in the UK 1500 children are diagnosed with cancer. This is a staggering figure. So imagine the stress of a parent being told their child has cancer. Eddie and Marion O’Gorman suffered this fate not once, but twice. In November 1986 their son Paul was diagnosed with leukaemia. He died just nine weeks later, aged fourteen. As a result of their experience, Eddie and Marion vowed to help other children to fight leukaemia by raising funds for children with this dreadful disease, and sadly, less than a year after losing Paul, the couple lost their daughter Jean, also to cancer. The story of the O’Gorman family’s double tragedy quickly spread and Diana, The Princess of Wales, was so deeply moved that she kindly inaugurated the charity continuing to support it until her own untimely death. Eddie, Marion, along with other family members and friends, have worked tirelessly and today, what started as a memorial charity has become CHILDREN with CANCER UK. A charity which raises funds for vital medical equipment, research development, welfare and more importantly, support for families at hospitals and hospices throughout the UK and overseas. For more information visit: www.childrenwithcancer.org

51 Great Ormond Street London WC1N 3JQ Telephone 020 7474 0808 e: info@childrenwithcancer.org.uk w: www.childrenwithcancer.org.uk

Dear Sandro, We are absolutely delighted to learn that once again you will be hosting your annual summer party in support of Children with Cancer UK. Your continued support and generosity means so very much to us all. Villa Tiberio is such a stunning venue and we hear nothing but good things about the service, food and ambience. Over the past six years, you have raised over £200,000 for Children with Cancer UK. We truly hope this year’s is just as much of a success! As you know, Children with Cancer UK is the leading national children’s charity dedicated to the fight against childhood cancer. The charity funds life-saving research into the causes, prevention and treatment of childhood cancer. We hope that one day it may be possible to prevent children from developing cancer altogether. We are only able to fund the necessary work to achieve this goal thanks to your kind generosity. We are enormously grateful for your support. On behalf of everyone at the charity and, more importantly, the children you will benefit, our heartfelt thanks for your generosity.

Pippa

Yours sincerely,

Pippa Gough General Manager

“Cooking is like love: It should be entered into with abandon or not at all.” — Harriet van Horne

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A different kind of luxury champagne Creative and imaginative minds can do incredible things, like thinking outside the flavours. Instead of going for the usual aromas and flavours that come with Champagne, little known French wine brand Luvienz has gone for the unthinkable - caviar. Named, the Luvienz Caviar Edition, the makers describe the special concoction as a luxury drink that combines the traditions of old with the new. It has taken the winemaker 5 years to develop the caviar flavoured drink. The caviar for the champagne comes from one of most prestigious and well-established caviar producers in the world, while its wines are made from 100% Chardonnay grapes aged for over 20 years, and kept in the cellar at least another 3 years to mature. Adding a bit of style to the caviar flavoured champagne, its bottle is designed on the idea of the little black dress. For more information visit: www.luvienz.fr

Vodka with the Midas Touch As homage to Vodka zeitgeist, Studer have created a Premium Swiss Gold Vodka. Based on a 120 year old secret traditional recipe, this Vodka is made of the finest wheat and the purest Alpine water from their own springs. Distilled by true craftsmen and enriched with precious gold flakes, this premium vodka promises you a unique pleasure for your eyes and palate. Available at Harrods or online For more information visit: www.harrods.com 180

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Chocolossus More than just a biscuit If you sometimes think that biscuits just arenâ&#x20AC;&#x2122;t big enough, you will be delighted by the truly enormous Chocolossus Biscuit by Fortum & Masons. To achieve this oversized biscuit they supersized their popular macadamia nut biscuit and covered it with as much dark chocolate as it could take. With a slightly chewy and gently crunchy texture, it is the definition of satisfaction. It also comes in a suitably large tin that will cause great excitement amongst true biscuit-lovers. For more information visit: www.fortnumandmason.com

5 Organic

Luxury through uniqueness, uniqueness through tradition Organic Gourmet olive oil of the best quality from Greece, obtained directly from hand-picked, sustainably grown and organic olives. 5 Organic is produced by the method of first cold extraction at low temperatures, under constantly controlled hygienic conditions. No chemical fertilizers or pesticides are used at any stage of production. 5 Organic consists of the Koroneiki variety (100%) and has a spicy, intact flavour and superb colour, maintaining all the valuable components of natural olive juice. Packaged in an eye-catching black glass bottle - this item would look good in anyone’s kitchen For more information: www.ultralavish.com

Black Diamond Caviar -

two new luxury caviar products

zChocolat has elevated the art of chocolate to a new level This French brand is known for its distinctively styled premium chocolates and ultra-stylish packaging, with their top-of-the-line chocolates presented in beautiful mahogany boxes that you’ll want to keep long after the chocolates have gone. The chocolates are produced in Aix-en-Provence, France by award winning chocolatier Pascal Caffet. Their house chocolates have a distinctive look, with each flavour being individually numbered (0 - 15 and “Z”) with the number embossed into the chocolate shell itself. Flavors are typically French, with lots of praline variations. The signature ‘Z’ chocolate is a vanilla bourbon caramel with a crunchy Piedmont hazelnut praline. It comes in three varieties - white chocolate, 40% Ivory Coast milk chocolate and a 70% dark Venezuelan. Their famous packaging of mahogany boxes, are breathtaking and include a wide range of packaging options available to customize and enhance the chocolates even further, including engraving, having your photo or logo on the box, USB keys and even heart-shaped padlocks to keep your chocolates safe. For more information visit: www.zchocolat.com

Leading domestic black caviar producer Black Diamond Caviar, has recently increased its luxury options with the addition of two new products, Kaluga Schrenckii and a Connoisseur Sampler, to its caviar online store. Kaluga Schrenckii, is an exotic addition harvested from two highly regarded species of sturgeon. This highly sought-after caviar is olive-grey in colour and has an incredible mouth pop.

The second addition is the Connoisseur Sampler, a wonderful way to discover the elegance and variety of American caviar production. With sample sizes of bowfin caviar, hackleback caviar, paddlefish and salmon roe, one can enjoy some of the best caviar products produced in the United States. The Connoisseur Sampler includes everything one needs to enjoy the caviar, including a Mother of Pearl caviar spoon, blinis and creme fraiche.

For more information visit: www.blackdiamondcaviarnyc.com

Bangkok

Thai & Chinese

Live Music every Weekend We also have a take away menu! Home Delivery To Nueva Andalucia, Puerto Banus & San Pedro areas only

Visit us on

or our website

Plaza de las Orquideas, next to Casino Nueva Andalucia, Marbella

www.asianbangkokrestaurant.com

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www.localist.co.nz

Italian cuisine it’s not always just about the

Pizza

Pizza Margherita Invented in Naples in honor of the first queen of Italy, the Margherita pizza is the triumph of Italian cuisine in the world. INGREDIENTS Serves 6 For base 2 lb Italian “00” flour or all-purpose flour 1 oz fresh yeast 2 cups water 1 teaspoon salt For the sauce 6 tablespoons extra virgin olive oil 1 lb mozzarella cheese basil leaves to taste 1 lb canned tomatoes salt to taste PREPARATION 2 hours and 10 minutes preparation + 6 minutes cooking On a wooden or marble work surface, shape the flour into a well. Place the yeast, salt and

warm water in the center. Be careful not to let the salt come in contact with the yeast. Knead the dough vigorously with your hands for 1520 minutes, or in a mixer, until the dough is soft and smooth.

As soon as the balls have doubled in volume, prepare the tomato sauce and place it in a bowl. Add a pinch of salt and 1/3 of the olive oil. Knead the dough, then flatten them using your fingers.

Once you have the right consistency, adding a bit of water or flour if necessary, shape the dough into a ball. Cover with a plastic bowl so that the dough is protected from the air. Let rise for 3 or 4 hours at room temperature for about an hour in a warm place.

Use a ladle or a spoon to spread a good amount of tomato sauce on the pizza. Then, cover with mozzarella, torn into pieces.

Once the dough has doubled in volume, divide into 6 balls, cover with a sheet of plastic wrap and let them rise at room temperature for a couple of hours or in a warm place for about 45 minutes.

Once ready, remove the pizza from the oven. Garnish with more basil and a drizzle of oil. Serve immediately.

Garnish with a couple leaves of basil and bake in a 480° F oven for 5 or 6 minutes.

www.academiabarilla.com

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Insalata Caprese This classic is one of the simplest and most delicious of salads. It requires only the right ingredients and the right season. INGREDIENTS 3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Extra-virgin olive oil, for drizzling Coarse salt and pepper PREPARATION Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste. www.foodnetwork.com | www.elegantlyyours.wordpress.com

Marinated Anchovies Quick and easy to prepare, marinated anchovies are a classic maritime antipasto. Covered in oil, the marinated anchovies can be kept for a few days in the fridge. INGREDIENTS Serves 4 1 kg fresh anchovies 1 liter of white wine vinegar Garlic and peperoncino Olive oil PREPARATION Carefully wash the anchovies under running water. Remove the heads, gut and fillet. Place them on a plate, cover with vinegar and leave to marinate for two hours. Remove from the marinade, shake off the vinegar and dress in olive oil flavoured with finely chopped garlic, peperoncino and parsley. www.mymediterraneandiet.net

Cozze alla Marinara This is a great recipe for Mussels Marinara that is fairly easy to make and is delicious over spaghetti or angel hair pasta. The mussels are cooked in a garlic, tomato and wine sauce and is seasoned with black and red pepper for a little bit of heat. INGREDIENTS Serves 6 3 tbsp extra-virgin olive oil 2 cloves of garlic, minced 2 cups of peeled tomatoes ½ cup dry white wine Pinch of saffron threads Kosher salt, to taste Freshly ground black pepper, to taste Pinch of red pepper flakes (optional) Pinch of cayenne pepper 2 lbs fresh mussels Fresh parsley, chopped, for garnish Cooked pasta or bruschetta, for serving PREPARATION To prepare the mussels for cooking, sort through them and throw out any that are open or don’t close when tapped. Be sure to rinse and swirl mussels in a basin of cold water to rinse out any dirt or debris trapped inside them, but don’t let them soak too long or you’ll lose their natural sea flavour. 186

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With a brush, scrub the outsides well under running water, and pry off any barnacles with the back of a knife. Twist or cut off any beards or hairlike tufts and rinse again, keeping the mussels cold until ready to use. In a large saucepan or pasta pot, heat the oil over medium heat. Add the garlic and tomatoes. With a wooden spoon, break up the tomatoes and stir. Bring the mixture to a boil, reduce the heat and simmer until the tomatoes firmness, about 10 minutes. Add the wine and season with saffron, salt and pepper. Add the red pepper and cayenne pepper, to taste depending on desired heat (if using). Increase the heat to medium-high and simmer until thickened, about 10 minutes. Add the mussels, cover and cook until they open, 3 to 5 minutes. Garnish with fresh chopped parsley and serve over pasta or with a side of Bruschetta for dipping in the sauce. www.downtownmagazinenyc.com

Neapolitan-style lasagne A particularly rich and tasty first course for the Carnival season. In Neapolitan tradition, this lasagna was made for Mardi Gras, filled with various ingredients, the same ingredients that from Ash Wednesday were banned from the table during Lent. INGREDIENTS Serves 8 For pasta 1 lb all-purpose flour 5 eggs, hard boiled â&#x2026;&#x153; oz extra virgin olive oil salt to taste For filling meat sauce pork sausage, sautĂ¨ ricotta cheese mozzarella cheese grated Parmigiano Reggiano cheese

PREPARATION 1 hour preparation + 40 minutes cooking In a small casserole, gently fry the chopped lard with the oil and the chopped vegetables. Add the minced meat. Meanwhile hard-boil the egg. Brown the mixture for a few minutes, pour the wine over it, sprinkle with the marjoram and season with salt and pepper. When the wine has evaporated, mix in a small amount of flour and leave to cook for some minutes. Then add the tomatoes and finish cooking for about 1 hour, if necessary thinning with a little stock. While the sauce is cooking, make the fresh pasta. Roll the dough out into a very thin sheet and cut it

into 4x6 inches rectangles. Cook the rectangles in abundant boiling salted water. Once they are cooked, drain them and cool them immediately in cold water. In a buttered oven dish, arrange the pasta in layers, dressing each layer with the meat sauce. On top of the sauce, uniformly distribute the sausage (previously fried in garlic and parsley) cut into in small pieces, the ricotta, the hard-boiled eggs in wedges or slices and the mozzarella in cubes. Close off with a sheet of pasta and sprinkle grated Parmesan on top. Put the dish into a moderate oven (350Â°F) for around 40 minutes. Once it is cooked, well-browned on the surface, leave it to rest before serving.

www.academiabarilla.com | www.canalviva.globo.com

Spaghetti with Seafood INGREDIENTS Serves 6 1 ¼ lb spaghetti 5 oz baby squids 1 ¾ oz shrimp tails 1 ¾ oz mussels, removed from their shells 1 ¾ oz clams, removed from their shells 1 ¾ oz champignon mushrooms extra virgin olive oil ½ lb canned tomatoes carrot spring onion 1 handful parsley 1 pinch chili pepper sage 1 cup white wine 1 half cup Brandy PREPARATION 15 minutes preparation + 12 minutes cooking In a pan, heat some tablespoons of oil, add the chili, the sage leaves and, almost at the same time, the baby squid. Cook over very high heat, stirring well, douse with half of the wine, allow to evaporate completely, and then add the fillets of tomato, and some tablespoons of water. Cover the pan and continue cooking over moderate heat. In another casserole containing a tablespoon of oil and a pinch of salt, stew the sliced mushrooms, stir, and after a couple of minutes, remove the mushrooms and add to

the baby squid which will be cooked to perfection at this point. Pour 3 spoonfuls of oil into the mushroom cooking liquid, add the chopped mixture of carrot and onion, brown, and add the prawn tails. Stir, pour in the rest of the wine and the brandy, continue cooking for 2 or 3 minutes over very high heat and then pour everything into the pan with the baby squid.

At the moment of serving, cook the spaghetti in abundant, lightly salted boiling water, drain when “al dente”, arrange on a plate, cover with half of the prepared sauce, sprinkle with chopped parsley, mix well, and serve. www.academiabarilla.com www.dnleslie.files.wordpress.com

Add the mussels and clams and leave to cook over moderate heat.

Limoncello Cake INGREDIENTS Serves 8 250g natural yoghurt 2 eggs 75ml rapeseed oil 2 tablespoons lemon juice 2 tablespoons lemon zest 200g sugar 60ml limoncello liqueur 250g plain flour 1 1/2 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 1 pinch salt 100g icing sugar 3 tablespoons limoncello liqueur PREPARATION 15 minutes preparation + 35 minutes cooking Preheat oven to 180 C / Gas 4. Grease an 8-inch cake tin or line with baking parchment. Whisk together the yoghurt, eggs, rapeseed oil, lemon juice, lemon zest, sugar and 60ml limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, bicarb and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour cake mixture into prepared tin.

Bake in the preheated oven until top is golden and a skewer inserted in the centre of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly. Stir the icing sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small

holes all over the top of the still-warm cake with a fork or skewer. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture. www.allrecipes.co.uk

DeÂ´Medici Restaurant

Saturday 14th & 28th of June 2014 - Flamenco Show Our specials menu changes weekly Famous for our W hite A sparagus from Peru and once monthly Imperial Oysters

Open Monday to Saturday 19:30 to 23:30 (Dinner only) closed Sundays reservations reccommended U rb. El Pilar, Calle Sabinillas s/n, 29680 Estepona T. +34 952 88 46 87 www.demediciristorante.com

Rancho Grill ● Tiffany Room for private parties and celebrations ● Live music every Saturday ● Team of multi-lingual staff ● Our experienced sommelier is here to help you choose the correct wine to complement your meal ● For al fresco dining, we offer a covered and heated winter terrace ● Menu del dia €18.50 + IVA Urbanización Carib Playa, 11 Exit Las Chapas, Marbella 29604 E: aletta@banusgrill.com T: +34 952 831 922 www.grillelrancho.com

Two of the finest grill restaurants on the coast specialising in charcoal grill, stone grill and Chateaubriand Delicious homemade food and Belgian specialities in beautiful location Most extensive wine list on the coast Open from 12.30 ‘til late

Grill del Puerto ● We get copied for a reason come and taste why! ● Menu del dia €19.50 + IVA ● Advanced bookings recommended

First Line, Puerto Banus, Marbella 29660 E: ruben@banusgrill.com T: +34 952 811 686 www.grilldelpuerto.com

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he Robin Hood Inn is newly refurbished and is the number one place to be on the new Golden Mile. We offer the highest quality cusine made with fresh daily produce. There is a large terrace at the rear with bar, chillout area and restaurant which in the summer is open air and from October is fully enclosed to give all year round dining. Live sporting events show on our 3 large screen TVs and the games room is a popular attraction. Live music 6 nights a week. Table reservations are recommended, especially for Sunday lunch.

Opening Hours: 12 noon till late Urb. Benamara, Avda Dos Hermanas s/n, CN 340 km 168, 29680 Estepona, Spain Reservations - Tel: 951272288 reservas@therobinhoodinn.es

www.therobin hoodinn.es

Photo: Ivan Karabobaliev

La Fiorentina Restaurant LADIES LUNCH

LIVE MUSIC EVERY NIGHT!

Every Wednesday from 14:00 to 17:00

FRIDAY

Come enjoy a delicious lunch and why not treat yourself to a manicure and discover what the future has in store for you with a astrology an tarot reading.

6th & 20th of June 2014

FLAMENCO NIGHT Open everyday 13:00 - 16:00 for lunch 19:00 - 24:00 for dinner (Reservations are recommended)

Urb. El Pilar, Estepona (entry from Benavista side) T. 952 885 765 M. 609 516 526

Brigitte Pagani

www.lafiorentina.com.es

O L A F I F C E E P R S

2 courses for just 16€ Join us for dinner between 20.00 and 22.00 on any night of the week and you can choose a starter and main or a main and dessert for just 16€* Passion Café’s menu of snacks, sandwiches and main meals including wraps, fajitas, burgers, salads and steaks are all made with tasty fresh ingredients and our desserts are just delicious. With friends, family or going solo … we’re here for a drink and a chat, a quick snack, main meals and even private parties! *Rib eye steak is included in the offer with a surcharge of 4.00€ Sea Bass and Fajitas are included in the offer with a surcharge of 2.00€

Serving Traditional roast every Sunday 1pm - 6pm reserve your table now

B REAKFAST / LUNCH / DINNER 09.00 - 23.00

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“God made food; the devil made cooks.”

- James Joyce

A bottle of house wine per table (minimum spend â&#x201A;Ź20 per person) for VIP cardholders

he Perla Restaurant is located in Marbella, on the beach with stunning views of the Mediterranean, Africa and Gibraltar. We offer a variety of fish, seafood, meat and high quality rice dishes. For over 35 years we have dedicated ourselves to offering the best food made with natural ingredients and traditional recipes, which has given us an international reputation. We are open everyday providing a high class service and succulent cuisine.

Ctra. de Cadiz, Km 192 C/ Agata, s/n Urb. White Pearl Beach 29604 Elviria Marbella

+34 952 83 59 14

STEAK ‘N’ RIB SHAK RESTAURANT

Established 1986

Traditional food that makes the good times memorable. Specialising in serving succulent Steaks, tasty Beef, Pork & Lamb, Chicken, Fish and Vegetarian dishes.

Opening Hours: Mon - Sat 17:00 - 24:00 Urb. El Paraiso, Ctra. de Cadiz, Km 167, Estepona T. +34 952 886 828

Mr Gourmet Burger… fun & informal dining for the whole family

Eat in or Take away Avenida Luis Braille nº 20, San Pedro de Alcántara

www.mrgourmetburger.com / Tel: 952 785 257

y a d y r e v e n Ope 00 . 3 2 o t 0 0 . 3 from 1

If you like mouthwatering food in a friendly laid-back atmosphere, you’ll love Mr Gourmet Burger’s unique range of speciality burgers served in relaxed funky surroundings. Forget traditional fast food, we’re talking - beef, chicken, lamb, fish and vegetarian burgers. Toppings include gorgonzola cream, smoked mozzarella, avocado, pickled ginger, foie gras and much more. Starters nachos, wings, crudites. Homemade desserts too.

Fill out this voucher and bring it with you to claim a complimentary cup of coffee with your next meal at Mr Gourmet Burger. Name:

HAVE A CUP OF COFF EE ON US!

E-mail: De acuerdo con lo establecido por la Ley Orgánica 15/1999 de 13 de diciembre de protección de datos de carácter personal, Ud. da su consentimiento para que sus datos sean incluidos en los ficheros de Kool Kafe SL y puedan ser utilizados para enviarle información sobre nuestro establecimiento. Declara estar informado sobre los derechos de acceso, rectificación, cancelación y podrá ejercer sus derechos ante Kool Kafe SL bien a través del correo electrónico info@mrgourmetburger.com ó bien a través de carta dirigida a la atención del responsable de seguridad de datos en: Avda. Luis Braille 20, San Pedro de Alcántara, Marbella. Así mismo de conformidad con la Ley 34/2002 de 11 de julio, de servicios de la sociedad de la información y de comercio electrónico, da su consentimiento para los siguientes medios electrónicos: dirección de correo electrónico. Igualmente, podrá comunicar su deseo de no recibir más información a través de estos medios electrónicos mediante solicitud dirigida a Kool Kafé SL.

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Alexanders´Collection Spain Luxury Home

THE BEST RECOMMENDS THE BEST Alexander’s Collection Spain features the timeless quality of Schiedmayer Grand Piano in a contemporary plexiglas finish. To discover the sound of this incredible piano Alexander’s Collection Spain recommends Mr. Juan Manuel Gonzalez a Superior Profesor in Piano at the

conservatory of Music, for instructions on learning to tune your skills to an superior level. You may contact the Professor Juan Manuel Gonzalez at: email. nalivea@hotmail.com or telephone him at T. + 34 615 648 872

rt A I see things like theyâ&#x20AC;&#x2122;ve never been seen before. Art is an accurate statement of the time in which it is made.

-Robert Mapplethorpe

“I sometimes find the surface interesting. To say that the mark of a good portrait is whether you get them or get the soul - I don’t think this is possible all of the time.”

orn Anna-Lou Leibovitz on October 2, 1949 in Waterbury, Connecticut, she was one of the six children born to Sam, an Air Force lieutenant, and Marilyn Leibovitz, a modern dance instructor. In 1967, Leibovitz enrolled at the San Francisco Art Institute, where (although initially studying painting) she developed a love for photography. After living briefly on an Israeli kibbutz, Leibovitz returned to the US, in 1970, and applied for

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a job with the start-up rock music magazine Rolling Stone. Impressed with Leibovitz’s portfolio, editor Jann Wenner offered her a job as a staff photographer. Within two years, the 23-year-old Leibovitz was promoted to chief photographer - a title she would hold for the next 10 years. Her position with the magazine afforded her the opportunity to accompany the Rolling Stones band on their 1975 international tour.

While with Rolling Stone, Leibovitz developed her trademark technique, which involved the use of bold primary colours and surprising poses. Wenner has credited her with making many Rolling Stone covers collector’s items, most notably an issue that featured a nude John Lennon curled around his fully clothed wife, Yoko Ono. Taken on December 8, 1980, Leibovitz’s photo of the former Beatle was shot just hours before his death.

annieleibovitz photographer

Vanity Fair I

n 1983, Leibovitz left Rolling Stone and began working for the entertainment magazine Vanity Fair. With a wider array of subjects, Leibovitzâ&#x20AC;&#x2122;s photographs for Vanity Fair ranged from presidents to literary icons to teen heartthrobs. To date, a number of Vanity Fair covers have featured Leibovitzâ&#x20AC;&#x2122;s stunning - and often controversial - portraits of celebrities. Demi Moore (very pregnant and very nude) and Whoopi Goldberg (half-submerged in a bathtub of milk) are among the most remembered actresses to grace the cover in recent years. Known for her ability to make her sitters become physically involved in her work, one of Leibovitzâ&#x20AC;&#x2122;s most famous portraits is of the late artist Keith Haring, who painted himself like one of his canvases for the photo.

Vogue

he early 2000s, Leibovitz began working with Grace Coddington, Vogueâ&#x20AC;&#x2122;s creative director, to produce the lavish storybook portfolios that have become an extremely popular feature of the magazine, often appearing like a gift in December. Themes like Alice in Wonderland or The Wizard of Oz are brought to life with casts of industry figures - models and designers and actresses - playing characters in intricate sets.

MASTER OF PHOTOGRAPHY

Performance Pieces Published in April 2014, a limited edition book of photographs by Annie Leibovitz - the third of Taschen’s “sumo” volumes - is over two and a half feet tall, weighs 57 pounds, and comes with its own Marc Newson designed table. For this exclusive excerpt from this outsize collection, which includes pictures from the whole range of Leibovitz’s 40-year career, the photographer has culled some of her favorite Hollywood portraits.

Whoopi Goldberg

Keith Haring

David Byrne

Patti Smith

y books usually come from an edit of the work of a particular time. Or they are special projects. Most of them are pretty conventional. Big but not too big. I hadn’t thought about doing anything else until one day when the German publisher Benedikt Taschen came to me and said he wanted to publish my pictures in a limited-edition volume like the one he had made in 1999 with Helmut Newton. Helmut’s book was called Sumo. Benedikt said that Sumo was literally the biggest book, size-wise, published in the 20th century.

photographs would work in it? There should be some unifying thread. And what happened when I began looking at pictures that I had pinned to a wall was that “performance” emerged as a theme. As I added more pictures, “power” and “money” also emerged, but I lightened up on them. The book became playful. Performance and role-playing were the constants.

book, the color portrait of Queen Elizabeth made at Buckingham Palace in 2007 and the blackand-white photograph of Richard Nixon’s helicopter lifting off from the White House lawn after Nixon had resigned as president, in 1974, were placed where they are because I began thinking of them as bookends for my entire career.

there. Virginia Woolf’s stained and scarred writing desk is near Joan Didion’s portrait. That desk says something about art. Art is messy. And it’s hard.”

“

I was intrigued. I had just finished making a special edition of very large prints, so I was feeling more open to this idea than I might have been in the past. Seeing those big prints had been a revelation.

Sorting this all out took longer than Benedikt and I had planned, and in the meantime he published another big limited-edition book of photographs: Sebastião Salgado’s Genesis, which came out last year. So my book is the third “sumo” book. It is over two and a half feet tall and weighs 57 pounds. Marc Newson designed a table for it.

As I thought more about what Benedikt was suggesting, I realized that not only would it not be like any of my other books but … it wasn’t really a book at all. It was more like an installation. A piece of sculpture. But what

I like the idea that you can leave the book open to a page and let it stand on the table for days and then change it. It’s a collection of prints, although there are rhymes in the pagination. There are riffs. The first two pictures in the

The Nixon picture is something of an anomaly in the book because it wasn’t staged. Reality is often stranger than fiction. That’s always in the back of my mind. My set-up pictures are loosely based on some kind of reality. I borrow elements from real life. The pictures from my book Pilgrimage, which have no people in them, might seem strange choices to put in this book, but to me they are portraits. The people are gone now, but their presence resonates. The picture of Elvis’s TV set with the bullet hole in it is placed near a portrait of Donald Trump. There’s something about power and anger going on

Adapted from Annie Leibovitz, by Annie Leibovitz, to be published this April by Taschen; © 2014 by the author. The Collector’s Edition is available in four different dust jackets: Whoopi Goldberg, Berkeley, California, 1984 Keith Haring, New York City, 1986 David Byrne, Los Angeles, 1986 Patti Smith, New Orleans, Louisiana, 1978 Limited to a total of 10,000 signed and numbered copies, this book is available as Collector’s Edition (No. 1,001–10,000) and also as Art Edition (No. 1–1,000) with a fine art print, signed by Annie Leibovitz, and the full set of all four dust jackets. Both editions come with a tripod book stand designed by Marc Newson.

ART BASEL JUNE 19|22

Art Basel has been described as the ‘Olympics of the Art World’. Over 300 leading galleries from North America, Latin America, Europe, Asia and Africa show the work of more than 4,000 artists, ranging from the great masters of Modern art to the latest generation of emerging stars. The show’s individual sectors represent every artistic medium: paintings, sculpture, installations, videos, multiples, prints, photography and performance. Each day offers a full program of events, including symposiums, films, and artist talks. Further afield, exhibitions and events are offered by cultural institutions in Basel and the surrounding area, creating an exciting, region-wide art week. For further information visit: www.artbasel.com

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Gallery Bernier/Eliades Annette Messager, Jalousie/Love, 2010

Antony Gormley | Continua

Michel Majerus | Marks, neugerriemschneider

2014 ART BASEL

Chiharu Shiota | Templon SUNSEARCH MAGAZINE

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DISCOVERED BY AND APPRECIATED BY THOSE IN THE MOOD TO EXPLORE

EXPLORE-ADVENTURE-DISCOVER

TIME BEAUTIFULLY FILLED

Journey into Davidoff Nicaragua

NEW DAVIDOFF NICARAGUA OUR

TOBACCO

MASTERS

TRAVELLED

UNFAMILIAR PATHS IN THEIR SEARCH FOR A MORE COMPLEX CIGAR BLEND WHICH COULD

STIMULATE

BOTH

THE

SWEET

AND BITTER TASTE BUDS - THEY FOUND IT IN THE FIERY EARTH OF NICARAGUA’S FORTY VOLCANOES - FROM THERE ROSE THE LEAVES WHICH DAVIDOFF’S UNIQUE EXPERTISE

WOULD

TURN

INTO

NEW

DAVIDOFF NICARAGUA - TO DISCOVER THEM YOURSELF WILL NOT TAKE YOU ON SUCH AN EXOTIC JOURNEY - BUT THE TASTE UNDOUBTEDLY WILL.

www.davidoff.com

Great Scot!

Ewan Gordon McGregor

is possibly the most noted Scottish actor aside from Sean Connery. With excellent acting skills as well as his determination to portray any character convincingly, no wonder he could impressively attain a terrific accomplishment in just a short period of time. Successfully entering the Hollywood film industry, he surely has emerged as one of the most prominent actors in the world.

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Great Scot!

McGregor first came to prominence acting in such modern British classics as Shallow Grave and Trainspotting. He’s gone on to star in Moulin Rouge, Black Hawk Down and The Island, but his most well-known role has been as the young Obi-Wan Kenobi in the Star Wars trilogy.

McGregor, stands at a respectable 5’10 ½” tall, has blue eyes with a devilish twinkle and boyish good looks which have allowed him to play the Hollywood heartthrob as well as darker and more complex characters. Because he has had a wife and family for years, and he’s most definitely off the market, McGregor’s been a little bewildered about reactions to his married status; too many people are shocked, as if marriage and fatherhood is “the end of the world.” He states on the contrary, “it’s the start of a brilliant world.” At 43, McGregor has an impressive resumé that goes back over two decade’s and he’s now considered as one of the top ten British actors and movie stars. He has also founded a production company, Natural Nylon, with friends including former roommate Jude Law. Although well-known to the art-house crowd by the mid-1990s, McGregor’s fame went into the stratosphere once he became the new Obi-Wan Kenobi, with his face plastered over toys, posters, comic books and other merchandise and promotional materials, McGregor had now hit the big time and judging by his steady and high-quality output since then - in movies from Moulin Rouge, Black Hawk Down, Angels & Demon’s to Jack the Giant Slayer - there’s no reason why his star won’t continue to shine. With this in mind Annabel Milnes-Smith, recently caught up with the actor on the California film set “Last Days of the Desert”.

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LAST DAYS IN THE DESERT follows a holy man and a demon - both roles played by Ewan McGregor - on a journey through the desert. An encounter with a family struggling to survive in this harsh environment forces the holy man to confront his own fate. The film is being shot in Anza-Borrego State Park, Borrego Springs California.

Tell us about both your roles playing as a holy man and demon “They are both very interesting parts; not at all complicated to play them. I thought it may be a bit odd to play one side of a scene, change and play the other side of it. All the scenes with the demon aren’t with Joshua, so I am effectively playing those myself, but I have this good friend Nash Egerton who has doubled for me since Moulin Rouge, throughout the Star Wars Films and several times since then. He is playing the other side of the scenes with me. He is a great stunt man, filmmaker and is looking after our safety with the cliff stunts we do. He learns the lines, plays the demon first and I will play Joshua. We will then swap. It has become completely natural to me because I have got him to play off.”

What is your relationship with the boy played by Tye Sheridan who starred in ‘Mud’? “Part of the Holy Man’s internal questions are focused on his father and his relationship with him. More or less all the scenes in the film are questioning the difficulty in relationships between fathers and sons. Having spent a long time alone in the desert, I come across this family who have a young son who wants to go to the city and leave this difficult place that his father wants him to stay in. He sees this difficult relationship. The mother is also very sick, and he feels that he can help in some way. By not just trying to help the boy but also the father, because he has got the same problem with his own father.”

How did you prepare for the role? “I didn’t eat very much for quite a long time and I read to an extent books that have been written about holy men of our time. However that became redundant because of a lot of modern day reflections reverting back to where and why they weren’t holy men and where they went wrong. That did not help me, because I am playing this holy man who has his own beliefs. I decided to put these books aside and concentrate on the truth of this character; why is he in the desert and the questions he is asking himself.”

What challenges have you faced being in the desert every day? “I am a Scottish person and do not really belong in the sun for twelve hour stretches; therefore trying not to get sunburnt or blown away when the winds come through. There is also the complexity of wearing all these costumes in the wind. They blow away and when I bend down to get something, there is all this fabric everywhere, like a two-sided coin. In one sense it is quite impractical but it is extraordinarily well-designed because it does provide shade in the early mornings and evenings. Also a lot of warmth, it is very effective.”

What do you think of Borrego Springs? “I have really enjoyed it. I had no idea it was here. I drove down with Rodrigo and suddenly it was sand dunes but then you come into Font’s Point, it has spectacular scenery. You cannot look anywhere without seeing something amazing. Over five weeks

I haven’t grown tired of it. It is beautiful. We have found unique places to shoot, with such variety. For the first two weeks, every day we were in different locations with different views from the top of a mountain where it is really rocky to sweeping sand dunes. We have named quite a few of them ourselves. There are lots of names on our co sheets that the park rangers don’t even know.”

What have you got planned for the future? “After this I am going off to do a movie in Europe, a Le Carre Thriller called ‘Our Kind of Traitor’. I will be in London, Paris, Marrakech and The Alps; quite a nice location job.” Ewan whilst filming took a short leave of absence to present an Oscar to the ‘The Great Beauty’ film Director Paolo Sorrentino at the Dolby Theatre, Los Angeles.

SUNSEARCH HOMES Sunsearch Homes is a unique company that offers tailored-made services from properties to rent locally and internationally, wonderful exclusive apartments, villas and fincas for sale, to advice to help you find the best architect and builder to design and build your dream home. Our services include: ● PROPERTY SALES ● PROPERTY LETTINGS ● PROPERTY MANAGEMENT ● HOLIDAY VACATION OWNERSHIP If you are looking to purchase or sell a property speak to sales agents now

Real estate that works for you Local 109, Centro Commercial Guadalmina 4, Urb. Guadalmina Alta, 29678 San Pedro de Alcantara, Malaga + 34 951 403 340 | enquiries@sunsearchhomes.com | www.sunsearchhomes.com SUNSEARCH MAGAZINE

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Book Reviews sponsored by ta

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Photos: www.freedeaktopwallpaper.com, www. www.chobirdokan.com

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The Fault in Our Stars By John Green

t 16, Hazel Grace Lancaster, a threeyear stage IV–cancer survivor, is clinically depressed. To help her deal with this, her doctor sends her to a weekly support group where she meets Augustus Waters, a fellow cancer survivor, and the two fall in love.

possible for them to travel to Amsterdam, where Imperial’s author, an expatriate American, lives. What happens when they meet him must be left to readers to discover. Suffice it to say, it is significant. Writing about kids with cancer is an invitation to sentimentality and pathos - or worse, in unskilled hands, bathos.

Both kids are preternaturally intelligent and Hazel is fascinated with a novel about cancer called An Imperial Affliction. Most particularly, she longs to know what happened to its characters after an ambiguous ending. To find out, the enterprising Augustus makes it

Happily, Green is able to transcend such pitfalls in his best and most ambitious novel to date. Beautifully conceived and executed, this story artfully examines the largest possible considerations - life, love, and death - with sensitivity, intelligence, honesty, and integrity.

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In the process, Green shows his readers what it is like to live with cancer, sometimes no more than a breath or a heartbeat away from death. But it is life that Green spiritedly celebrates here, even while acknowledging its pain. In its every aspect, this novel is a triumph.

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30-Minute Vegan: Soup’s On! By Mark Reinfeld

n this definitive guide to vegan soups, awardwinning chef Mark Reinfeld gives you all the tools and tips to create easy, flavourful meals within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommes to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup’s On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation.

Part Two : Vegetable-based Soups. Part Three: Soups and Stews with Grains, Legumes and Pasta. Part Four: Creamy Blended Soups. Part Five: Raw and Dessert Soups. Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons and Corn Bread.

Book Reviews sponsored by ta

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The Fast Diet: By Dr Michael Mosley IS IT POSSIBLE TO EAT WELL, MOST OF THE TIME, AND GET SLIMMER AND HEALTHIER AS YOU DO IT? WITH THE FAST DIET IT IS.

fly off but also lower your risk of a range of diseases, including diabetes, heart disease and cancer.

This revolutionary new approach to weight loss really is as simple as it sounds: you eat normally five days a week, then for just two days you cut your calories (500 for women, 600 for men).

Dr Michael Mosley, the medical journalist who first alerted the world to the Intermittent Fasting phenomenon, presents the fascinating science behind the 5:2 diet. Mimi Spencer, awardwinning food and fashion writer, explains the practicalities of how to go about it.

Scientific trials of Intermittent Fasting have shown that it will not only help the pounds

The Fast Diet also includes a calorie counter, full colour section, and a whole section of

Fast 500 and Fast 600 menu plans which will enable you to incorporate this groundbreaking weight-loss system into your daily life.

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The Book Thief By Markus Zusak The Book Thief by Marcus Zusak was the best-selling debut literary novel of the 2007, selling over 400,000 copies. The author is a prize-winning writer of children’s books, and this, his first novel for adults, proved to be a triumphant success. The book is extraordinary on many levels: moving, yet restrained, angry yet balanced - and written with the kind of elegance found all too rarely in fiction these days. The book’s narrator is nothing less than Death itself, regaling us with a remarkable tale of book burnings, treachery and theft. The book never

forgets the primary purpose of compelling the reader’s attention, yet which nevertheless is able to impart a cogent message about the importance of words, particularly in those societies which regard the word as dangerous (the book is set during the Nazi regime, but this message is all too relevant in many places in the world today). Nine-year-old Liesel lives with her foster family on Himmel Street during the dark days of the Third Reich. Her Communist parents have been transported to a concentration camp, and during the funeral for her brother, she

manages to steal a macabre book: it is, in fact, a gravediggers’ instruction manual. This is the first of many books which will pass through her hands as the carnage of the Second World War begins to hungrily claim lives. Both Liesel and her fellow inhabitants of Himmel Street will find themselves changed by both words on the printed page and the horrendous events happening around them.

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Coming soon

FILM NEWS

Director: Josh Boone Cast:

Shailene Woodley | Willem Dafoe | Laura Dern Ansel Elgort | Nat Wolff | Lotte Verbeek

Storyline: A teenage girl stricken with cancer falls for a boy in her support group and the two form a bond as they deal with their illnesses. Hazel and Gus are two extraordinary teenagers who share an acerbic wit, a disdain for the conventional, and a love that sweeps them - and us - on an unforgettable journey. Their relationship is all the more miraculous, given that they met and fell in love at a cancer support group.

Director: Bryan Singer Cast:

Jennifer Lawrence | James McAvoy | Michael Fassbender Nicholas Hoult | Patrick Stewart | Ian McKellen

Storyline: The story is partially set in an alternate future where surviving mutants have been penned in concentration camps, giant robots called Sentinels patrol America, and most of the X-Men have been hunted and killed. In the present day, the X-Men were forced to stop a key event from unfolding in order to keep that future from occurring.

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Director: Frank Coraci Cast:

Adam Sandled | Drew Barrymore Joel McHale | Bella Thorne Lauren Lapkus | Terry Crews

Storyline: After a disastrous blind date, single parents Lauren (Drew Barrymore) and Jim (Adam Sandler) agree on only one thing: they never want to see each other again. But when they each sign up separately for a fabulous family vacation with their kids, they are all stuck sharing a suite at a luxurious African safari resort for a week.

22 Jump Street Director: Chris Miller | Phil Lord Cast:

Channing Tatum | Jonah Hill Ice Cube | Amber Stevens Craig Roberts | Wyatt Russell

Storyline: Officers Schmidt (Jonah Hill) and Jenko (Channing Tatum) go deep undercover at a local college, but when Jenko meets a kindred spirit on the football team, and Schmidt infiltrates the bohemian art major scene, they begin to question their partnership.

Director: Doug Liman Cast:

Storyline: Lt. Col. Bill Cage (Cruise) is an officer who has never seen a day of combat when he is unceremoniously dropped into what amounts to a suicide mission. Killed within minutes, Cage now finds himself inexplicably thrown into a time loop—forcing him to live out the same brutal combat over and over, fighting and dying again…and again. But with each battle, Cage becomes able to engage the adversaries with increasing skill, alongside Special Forces warrior Rita Vrataski (Blunt). And, as Cage and Rita take the fight to the aliens, each repeated encounter gets them one step closer to defeating the enemy.

Director: Michael Bay Cast:

Mark Wahlberg | Nicola Peltz Brenton Thwaites | Jack Reynor Stanley Tucci | Kelsey Grammer

Storyline: As humanity picks up the pieces, following the conclusion of Transformers: Dark of the Moon, Autobots and Decepticons have all but vanished from the face of the planet. However, a group of powerful, ingenious businessman and scientists attempt to learn from past Transformer incursions and push the boundaries of technology beyond what they can control – all while an ancient, powerful Transformer menace sets Earth in his crosshairs. The epic adventure and battle between good and evil, freedom and enslavement ensues.

A Million Ways to Die in the West Director: Seth MacFarlane Cast:

Amanda Seyfried | Charlize Theron | Seth MacFarlane | Liam Neeson Giovanni Ribisi | Sarah Silverman

Storyline: A cowardly farmer seeks the help of a gunslinger’s wife to help him win back the woman who left him. Follows a cowardly sheep farmer (Seth MacFarlane) who chickens out of a gunfight and sees his girlfriend (Amanda Seyfried) leave him for another man. When a mysterious woman (Charlize Theron) rides into town, she helps him find his courage. But when her outlaw husband arrives seeking revenge, the farmer must put his newfound courage to the test. Liam Neeson will play Theron’s outlaw husband.

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HOROSCOPES JUNE 2014

Aries - The Ram 21.Mar/20.Apr

Gemini - The Twins 21.May/20.Jun

Back to Basics

Choose Your Priorities Wisely

The buzz you’re feeling when June begins is likely to have you moving in many directions. Your ruling planet, Mars, along with the Sun in jumpy Gemini, incite you to flit restlessly from one activity to another. There’s a subtle shift toward a more contemplative mood when lovely Venus enters caring Cancer. Nostalgia and domestic concerns pull on your heartstrings, leaving you more vulnerable.

Taurus - The Bull 21.Apr/20.May

Cancer - The Crab 21.Jun/20.Jul

Batten Down the Hatches

Home Sweet Home

Two counteractive cosmic forces influence you this month. The first comes from the long-lasting effects of the Uranus-Pluto square that was exact on May 20 and will recur on November 1. This dynamic pattern is a karmic wake-up call that can shatter your deepest convictions and alter the overall direction of your life. Although this metamorphosis will take years to complete, Mercury, Venus and the Sun each has a turn to oppose Pluto and square Uranus now, dramatically increasing the pressure for change. 232

You’re ready to take the initiative and run with it this month with the wilful Sun and unstoppable Mars both traveling through your sign. Self-improvement is especially appealing with these planets in your 1st House of Personality - but hold on to your patience, because interactive Mercury is slowing down until June 26, when it stops dead in its tracks and begins its retrograde cycle.

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This extraordinary month affirms your inward focus, allows you to balance your dreams with reality, and begins a long-term cycle of opportunity. Emotional security is always important for you, so it’s good news that steadfast Saturn’s trine to spiritual Neptune spreads a magical safety net under you all month.

Leo - The Lion 23.Jul/22.Aug

Sagittarius - The Archer 23.Nov/22.Dec

Heaven’s Gate

Raising the Stakes

Your awareness of worlds beyond this one grows this month with significant planetary activity in your 12th House of Spirituality. Magnetic Venus’ shift into cuddly Cancer and this private part of your chart on June 2 attracts you to prayer, meditation and contemplation, which can quiet and comfort your heart. The nourishment of nature and the tranquility that comes from being less ambitious enable you to reduce your expectations of others and find a larger purpose and meaning in your life.

It’s time to take relationships to the next level -- or recognize that it may be best to let some go. June begins with the Sun in friendly Gemini and your 7th House of Partners, which enlivens personal and professional unions. However, complications could start to arise when amenable Venus shifts into sensitive Cancer and your 8th House of Deep Sharing on June 2. Financial and emotional rewards may grow, but you might need to compromise your independence and pay more attention to the needs of others.

Virgo - The Virgin 23.Aug/22.Sep

Capricorn - The Goat 23.Dec/20.Jan

The Persistence of Illusion

Bridge Over Troubled Waters

The pressure for change doesn’t let up this month, but you will have days when your uncertainty vanishes and even the most fleeting dreams appear vividly real. These moments, however brief, are not meant to confuse you; rather, they are opportunities to make your wishes come true.

Significant changes continue to rock your world, yet this month offers you a chance to integrate your feelings with your rapidly evolving perspective. Existing conflicts between domestic responsibilities and your drive to succeed are exacerbated by harsh aspects to power-hungry Pluto and rebellious Uranus from the Sun on June 1, Mercury on June 7-8, Venus on June 11-12 and Mars on June 15-17.

Libra - The Scales 23.Sep/22.Oct

Aquarius - The Water Bearer 21.Jan/19.Feb

Whistle While You Work

Living in the Material World

The late-spring breezes of the Sun in Gemini stir your 9th House of Adventure with visions of escape to faraway places, but professional opportunities suggest that business should come first this month. Socially skillful Venus enters conservative Cancer and your 10th House of Career on June 2, which can pay handsome dividends at work. Handling people with your characteristic charm can ingratiate you with colleagues and customers and earn the respect of authority figures. If you’re artistic, revealing your creations should bring more recognition now, as well.

Strong feelings about your job tempt you to push logic aside this month and get in touch with your deeper needs regarding your professional life. Vulnerable Venus shifts into security-seeking Cancer and your 6th House of Employment on June 2, bringing personal matters into the workplace. Overly sensitive colleagues and customers could seem more demanding, but it’s your inner needs that have to be addressed first.

Scorpio - The Scorpion 23.Oct/22.Nov

Pisces - The Fish 20.Feb/20.Mar

Magic Happens

Somewhere Over the Rainbow

You must be rooted in your feelings this month if you hope to express your vision creatively, especially with dreamy Neptune increasing the power of your imagination as it journeys through boundless Pisces and your 5th House of Love and Play. Fortunately, crystallizing Saturn in your sign forms a fluid trine to Neptune on June 11, grounding your fantasies in reality and enabling you to turn a passing fancy into an enduring expression of who you are.

The gap between your dreams and reality is shrinking this month. Productive Saturn’s harmonious trine with inspirational Neptune on June 11 crystallizes plans that can give structure to your aspirations. This is the second in a series of three supportive alignments that began on October 10, 2012, and will finish on July 19. Patience, planning and discipline help you perform wonders that can positively impact the rest of your life.

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CLASSIFIEDS Sunsearch Magazine’s comprehensive listings of local restaurants, hotels, golf clubs and other useful numbers

RESTAURANTS AMERICAN HARD ROCK CAFE Open: Everyday - lunch & dinner C/ Ramón Areces, esq. Marina Banús, Puerto Banús. T: 952 908 024 JACKS Open: Everyday - noon ‘til late. Puerto Banús. T: 952 813 625. Puerto Marina, Benalmádena. T: 952 563 673 MR. GOURMET BURGER Open: Everyday - 18:00 ‘til late. Avda. Luis Braile 20, San Pedro de Alcantara. T: 952 785 257 YANX Open: Monday to Saturday - from 09:00 - Sunday from 11:00. Centro Plaza, Nueva Andalucía. T: 952 818 861 ARGENTINIAN BUENOS AIRES SOUTH Open: Monday to Saturday - lunch & dinner. C/ Virgen de Pilar, 6, Marbella. T: 952 779 297 CLERICÓ Open: Everyday - lunch & dinner. Avda Antonio Belón, 22, Marbella. T: 952 765 683 TANGO Open: Everyday (except Tuesdays) - for dinner Puerto Banús (opp. the car park). T: 952 812 358 FRENCH CASA MONO Open: Monday to Saturday - 13:00 to 23:00. C/ Calderón Estébanez 19, Marbella. T: 952 774 578 CHATUEA MONA LISA Open: Everyday - lunch and dinner. Muelle Ribera, 8, Puerto Banús. T: 952 908 808

RENDEZ VOUS Open: Monday to Saturday - 09:00 to 18:00 (to 14:00 on Sundays) - closed Tuesday. Avda. de Prado, Aloha Gardens, Nueva Andalucía.T: 952 813 912

PIRATAS FLAME GRILL Open: Monday to Saturday - for dinner. Puerto Deportivo de Marbella, Locales 37-40, Marbella. T: 952 865 940

VALDERRAMA RESTAURANT Open: Tuesday to Saturday for dinner Sunday for Buffet Lunch. Apartado 1, Crta. De Cadiz, km 132.2 Sotogrande, Cadiz. T: 956 791 200

RESTAURANTE RANCHO Open: Everyday - lunch & dinner. Ctra. Cadiz, exit Las Chapas. T: 952 831 922

GREEK RED PEPPER Open: Everyday - lunch & dinner. Muelle Ribera, Puerto Banús. T: 952 812 148 GRILLS ASADOR CRIOLLO GRILL Open: Everyday - for dinner. CN340-A7, km. 166, Cancelada, El Saladillo. T: 952 784 463 ASADOR GUADALMINA Open: Monday to Saturday - lunch & dinner. Urb. Guadalmina Alta, C.C. Guadalmina, Local 3, San Pedro de Alcantara. T: 952 883 003 EL CARNICERO Open: Everyday - lunch & dinner. Pueblo Viejo Cancelada. Between San Pedro and Estepona. T: 952 886 307 EL CARNICERO 2 Open: Everyday - lunch & dinner. Ctra de Cadiz, km. 176, Marbella. T: 952 867 599 EL GAUCHO Open: Everyday - from 19:30. Galerias Paniagua, Sotogrande. T: 956 795 528

THE GRILL HOUSE RESTAURANT Open: Monday to Saturday - lunch & dinner. C.C. Cristamar, Local 32, Puerto Banús. T: 951 319 842 INDIAN CHOWKA Open: Everyday - lunch & dinner. Avda Principe Alfonso von Hohenlohe, s/n, Marbella. T: 952 900 380 JAIPUR PALACE Open: Wednesday to Sunday - for dinner. CN340, km194, next to Camping Cabopino, Marbella. T: 952 310 004 JAIPUR PURPLE Open: Everyday - for dinner. Urbanización “Bel-Air” CN340 km, 166, Estepona. T: 952 888 353 LITTLE INDIA Open: Everyday - from 19:00. Conj. Buenavista, L 21-22, Avda. De España, Calahonda. T: 952 931 829 MASSALA Open: Everyday - for dinner. 57 Duquesa de Arcos, Sabinillas seafront. T: 952 897 358

EL RANCHO DEL PUERTO Open: Everyday - lunch & dinner. Muelle Benabola 4, Puerto Banús. T: 952 816 252

MR. INDIA Open: Everyday - from 18:00. Milla de Oro (next to da Bruno a Casa), Marbella. T: 952 867 868

GRILL DEL PUERTO Open: Everyday - lunch & dinner. Muelle Ribera 47H, Puerto Banús. T: 952 811 686

MUMTAZ Open: Everyday - lunch & dinner. Casa No. 7, Puerto Banús. T: 952 812 090

MARBELLA CLUB GRILL Open: Everyday - for dinner. Marbella Club Hotel, Blvd. Principe Alfonso von Hohenlohe, s/n, Marbella. T: 952 822 211

SAFFRON Open: Everyday - from 19:00. Parque de Elviria, local 7-9, Las Chapas (2nd exit, after Hotel Don Carlos T: 952 830 146 INTERNATIONAL ALBERT & SIMON Open: Monday to Friday - for lunch & dinner - Saturday dinner only. Urb. Nueva Alcantara. Edif. Mirador, Bloque 4-B, San Pedro de Alcantara. T: 952 783 714 ALBERTS Open: Everyday - lunch & dinner. Puerto Cabopino. T: 952 836 886

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ALUMBRE Open: Everyday - lunch & dinner. C/ Strachan 11, Malaga. T: 951 500 022 AMANHAVIS Open: Monday to Saturday - from 20:00. Calle del Pilar 3, Benahavis. T: 952 856 026 AMIGOS Open: Monday to Saturday - for dinner. C/ Malaga 3, Benahavis. 952 855 175 AROMA Open: Everyday - lunch & dinner. C/ Moncayo 23, Fuengirola. T: 952 665 502 ARTE CAFE Open: Everyday - breakfast, lunch & dinner Centro Commercial Los Pinares de Elviria, Marbella. T: 952838868 BABOO LOUNGE & RESTAURANT Open: Everyday - lunch & dinner - Sunday, Monday and Tuesday closes 20:00h. Catr. Arroyo de la miel s/n, Benalmádena. T: 902 102 675 BAR D'O RESTAURANT & LOUNGE Open: Everyday - 11:00 to 02:00 (03:00 at weekends). Avda. Principe Alfonso von Hohenlohe, Edif. Milla de Oro, Local 567, Marbella. T: 952 821 229 BEACH HOUSE Open: Everyday - lunch & dinner. Urb. Coto de los Doles, Carril del Relojero, Elviria, Marbella. T: 952 839 458 BECKITTS Open: Everyday - for dinner. C/ Camilo José Cela, 4, Marbella. T: 952 868 898 BOULEVARD Open: Everyday - from 20:00. Avda. La Fontanilla, esquina Paseo Maritimo,Marbella. T: 952 860 583 BRUNINGS Open: Monday to Saturday - from 19:00. Las Palmeras 19, San Pedro. T: 952 786 156 CAFÉ DE RONDA Open: Everyday - breakfast, lunch & dinner. Avda. Ramon Gomez de la Serna 23, Marbella. T: 952 862 149 CAFETERIA KE Open: Everyday - lunch & dinner. Puerto Deportivo de Sotogrande, s/n T: 956 790 333 CAMURÍ Open: Everyday - lunch & dinner. CN340, km. 176, Marbella. T: 952 765 553

CAPITÁN Open: Everyday except Wednesday - lunch & dinner. C/ Avila, Bloque 5, Local 1, San Pedro de Alcantara. T: 952 799 635

FINCA BESAYA Open: Everyday - lunch & dinner. Urb. Rio Verde Alto, s/n, Marbella. T: 952 861 382

CASANIS Open: Monday to Saturday - from 18:00. C/ Ancha, 8, Marbella. T: 952 900 450

FINCA EL FORJADOR Open: Wednesday to Sunday - 13:00 to 16:00. Ctra. De Casares, km. 10. T: 952 895 120

CELIMA Open: Everyday - lunch & dinner. Hotel Hermitage, Ctra. De Casares, Casares. T: 952 895 639 CORTIJO FAIN Open: Everyday - lunch & dinner.Ctra. de Algar, km. 3, Arcos de la Frontera, Cadiz. T: 956 704 131 COSY Open: Everyday - from 19:00. Paseo de las Palmeras 25, San Pedro de Alcantara. T: 951 087 899

FINCA LAS BRASAS Open: Everyday - lunch & dinner. Ctra. Fuengirola-Mijas, between CN340 and highway. T: 952 580 513 GALERIA SAN PEDRO Open: Monday to Saturday - 11:00 24:00. Avda. Las Palmeras 15, San Pedro de Alcantara. T: 952 780 927

DON LEONE Open: Everyday - for dinner. Puerto Banús, Marbella. T: 952 811 716

GD GOURMET DELI MARBELLA Open: Monday to Friday - 09:30 to 21:00 - Saturday - 12:00 to 18:00. Blvd. Principe Alfonso von Hohenlohe 7, Marbella. T: 952 774 049

DYNAMIC CAFÉ Open: Everyday - for lunch. Ctra. De Istan, km. 0.9, C.C. Le Village, Marbella. T: 952 775 021

GIRASOL Open: Everyday - from 18:30. Avda. Del Prado, Nueva Andalucía, Marbella. T: 952 813 859

EL BOLERO Open: Everyday - from 20:00 to 23:00. The San Roque Club, CN340, km. 127, Cadiz. T: 956 613 030

HERMOSA Open: Tuesday to Sunday - from 19:00. Local 1A, Puerto de Cabopino. T: 952 837 483

AL CAMPANARIO Open: Everyday - for lunch - Friday & Saturday for dinner. CN340, km. 168, Estepona. T: 952 800 126

HERRERO DEL PUERTO Open: Monday to Saturday - lunch & dinner. Casas de Campos, 1, Malaga. T: 952 122 075

EL CORZO Open: Everyday - for dinner. Hotel Los Monteros, Ctra. CN230, km. 187. T: 952 771 700

HOTEL MARBELLA CLUB BUFFET Open: Everyday - for lunch. Blvd. Principe Alfonso von Hohenlohe s/n, Marbella. T: 952 822 211

AL JINETE Open: Saturday to Thursday - for dinner. Ctra. La Cala Golf, km. 45, La Cala de Mijas. T: 952 119 170 EL LAGO Open: Tuesday to Sunday - for dinner. Urb. Elviria Hills. Avda. Las Cumbres s/n, Marbella. T: 952 832 371 EL MIRADOR Open: Everyday - for breakfast. Kempinski Hotel Bahia Resort. CN340, km. 159, Estepona. T: 952 809 500 EL OCEANO HOTEL Open: Everyday - lunch & dinner. CN340, km. 199, Miraflores Playa, Mijas Costa. T: 952 587 550 EL OLIVO Open: Monday to Saturday - lunch & dinner - Sunday- lunch only. Marbella Golf & Country Club, CN340, km. 188, Marbella. T: 952 830 500 EL RESTAURANT DEL CASINO Open: Everyday - 20:00 TO 04:00. Hotel Andalucía Plaza s/n, Marbella. T: 952 814 000 FABIOLA Open: Tuesday to Saturday - lunch & dinner - Sunday - lunch only. Cortijo los Cabos, Pueblo Nuevo de Duadiaro, CN230, km. 132, Sotogrande, Cadiz. T: 956 695 114 / 619 694 484

KARMA Open: Everyday - 10:00 ‘til late. C/ Las Violetas 7, Conjunto Andalucía Garden Club, Nueva Andalucía. T: 952 815 736 KHALA Open: Monday to Saturday - for dinner. NH Alanda Hotel, Marbella. T: 952 899 600 LA BIZNAGA Open: Tuesday to Saturday - lunch & dinner - Sunday - lunch only. Ctra. Ronda, km. 46, Urb. Las Medranas, local 4, San Pedro de Alcantara. T: 951 275 750 LA BRISA Open: Thursday to Monday - from 19:00. Kempinski Hotel Bahia, CN340 km. 159, Estepona. T: 952 809 500 LA CABAÑA DEL MAR Open: Monday to Saturday - lunch & dinner. Kempinski Hotel Bahia, Playa el Padron, CN340 km. 159, Estepona. T: 952 809 500 LA CANTINA DEL GOLF Open: Everyday - for breakfast & lunch until 20:00. Flamingo Golf Club, Cancelada, Benahavis. T: 952 318 815 LA ESENCIA Open: Tuesday to Sunday - for dinner. Hotel Incosol, Urb. Golf Rio Real s/n, Marbella. T: 952 831 303

LA LOGGIA Open: Everyday - for breakfast, lunch & afternoon snacks. Hotel Villa Padierna & Flamingos Golf Club, Ctra. De Cadiz, km. 166 (Cancelada exit), Estepona. T: 952 889 150 LA MENORAH Open: Tuesday to Sunday - lunch & dinner. Arena Beach, CN340 km. 151.2, Estepona. T: 952 792 734 LA TERRAZA Open: Everyday - lunch & dinner. Golf Hotel Guadalmina, Marbella. T: 952 882 211 LA TERRAZA Open: Everyday - lunch & dinner. La Cala Resort, La Cala de Mijas. T: 952 669 000 LA VERANDA Open: Tuesday to Sunday - for dinner. Hotel Villa Padierna, Urb. Flamingos s/n. T: 952 889 150 LA VERANDA LOBBY BAR Open: Everyday - lunch & dinner. Kempinski Hotel Bahia, CN340 km. 159, Estepona. T: 952 809 500 LA VERANDAH Open: Week days (except Tuesday) - from 19:30 - Weekends - lunch & dinner. Ctra. De Cadiz, km. 136, Playa Guadiaro, Torreguadiaro, Cadiz. T: 956 615 998 LOS ARCOS Open: Everyday - for dinner. Hotel Melia la Quinta, Urb. La Quinta Golf s/n, Marbella. T: 952 762 000 LOS BANDIDOS Open: Everyday - for dinner. Muelle Ribera, Puerto Banús. T: 952 815 915 MC CAFÉ Open: Everyday - breakfast, lunch & dinner. Marbella Club Hotel, Blvd. Principe Alfonso von Hohenlohe s/n, Marbella. T: 952 822 211 MESSINA Open: Monday to Saturday - for dinner. Avda. Severo Ochoa, 12, Marbella. T: 952 864 895 MIRAFLORES GOLF RESTAURANT Open: Everyday - breakfast, lunch & dinner. Ctra de Cadiz, km. 199, Urb. Riviera del Golf. T: 952 931 941 NUEVA CAMPANA Open: Wednesday to Monday - lunch & dinner. La Campana, Nueva Andalucía. T: 952 814 041

NUEVA KASKADA Open: Wednesday to Sunday - lunch & dinner. Urb. La Montua. C/ Chorreadero 39, Marbella. Tel: 952 864 478 OCEAN CLUB Open: Everyday - for lunch. Avda. Lola Flores s/n, Puerto Banús. T: 952 908 137 OCHO Open: Tuesday to Sunday - lunch & dinner. C/ Moncayo 12, Fuengirola. T: 952 460 232 / 648 502 822 PASSION CAFÉ Open: Everyday - lunch & dinner. C.C. La Colonia, San Pedro de Alcantara. T: 952 781 583 POCO LOCO BEACH Open: Everyday - breakfast, lunch & dinner. Playa Hermosa, CN340, km. 189, Marbella. T: 952 836 170 POLYNESIANS Open: Everyday - 17:00 to 02:00. Urb. La Alcazaba, CN340, km. 175. T: 952 816 100 PUENTE ROMANO BEACH CLUB Open: Everyday - for lunch. Blvd. Principe Alfonso von Hohenlohe s/n, Marbella. T: 952 820 900 PURO BEACH Open: Everyday - lunch & dinner. Laguna Villaga, Playa el Padron, CN340, km. 159,. T: 952 800 015 ROJO Open: Monday to Saturday - lunch & dinner. C/ Granada, 44, Malaga. T: 952 227 486 SCHILO Open: Thursday to Saturday - for dinner. Hotel Finca Cortesin, Ctra, Casares s/n, Casares, Malaga. T: 952 937 800 SEA GRILL Open: Everyday - lunch & dinner. Puente Romano Beach Club, CN340, km. 187. T: 952 820 900 SHANTI SOM - AMRITA Open: Monday to Thursday - 13:30 to 16:30. Friday & Saturday - 13:30 to 16:30 & 20:00 to 22:30. Ctra. De Ojen, km 22, A355, Marbella-Monda. T: 952 864 455 SHIRAZ Open: Tuesday to Sunday - lunch & dinner. Puerto Deportivo, Local 15, Marbella. T: 952 778 334

SKINA Open: Monday to Saturday - for dinner. C/ Aduar 12, Old Town Marbella. T: 952 765 277 SMALL WORLD CAFÉ Open: Everyday - breakfast, lunch & dinner. Ctra. Istan, km. 1, C.C. Le Village 15, Marbella. T: 952 771 046 SUAVE Open: Everyday - lunch & dinner. Pasaeo Maratímo Rey de Espana 93, Fuengirola. T: 952 866 627 SUITE Open: Thursday to Saturday - for dinner. Hotel Puente Romano, Ctra. De Cadiz, km.177, Marbella. T: 952 820 900 SWING Open: Thursday to Tuesday - 12:00 to 16:00 & 19:30 to 24:00. Arena Beach, Ctra de Cadiz, km 151 Estepona. T: 952 796 320 TANINO Open: Everyday - breakfast, lunch & dinner. CN340, km. 168, Benamara, Estepona. T: 952 883 259 TERRA SANA Open: Monday to Saturday - lunch & dinner. Nueva Andalucía (next to the Casino). T: 952 906 205. Marina Banús, Puerto Banús. T: 952 817 977. C.C. Laguna Village. T: 951 901 050. C/ Camillo José Cela s/n, Marbella. T: 952 772 686 THE CLUBHOUSE BAR & BRASSERIE Open: Tuesday to Sunday - breakfast, lunch & dinner. Urb. Los Naranjos de Marbella, Nueva Andalucía. T: 952 908 844 THE MEETING ROOM Open: Monday to Saturday - 09:00 to 23:00. Avda. Ricardo Soriano 1, Local 1, (Edif. Portillo), Marbella. T: 952 772 577 THE ORANGE TREE Open: Everyday - 18:30 to 23:00. Plaza General Chinchilla 1, Plaza de los Naranjos, Marbella. T: 952 924 613. TIKITANO Open: Everyday - lunch & dinner. Urb. Guadalmansa, CN340, km 164, Estepoms. Tel: 952 798 449 TROCADERO ARENA Open: Everyday - lunch & dinner. Torre Real Beach, Marbella. T: 952 865 579 TROCADERO BEACH Open: Everyday - lunch & dinner. Playa de la Carolina, Marbella. T: 610 704 144 VENTA GARCIA Open: Tuesday to Sunday - lunch & dinner. Ctra. De Casares, km 7. T: 952 894 191

ZOZOI Open: Monday to Saturday - 19:30 to 24:00 - Plaza Altamirano 1, Marbella. T: 952 858 868 ITALIAN AL DENTE Open: Tuesday to Sunday - for dinner. Urb. Jardines de Puerto, Local 12, Puerto Banús. T: 952 906 181 AMORE E FANTASIA Open: Everyday - from 19:00. Muelle Benabola, Casa 5A, Puerto Banús. T: 952 813 464 ARETUSA Open: Everyday - for dinner. Frontline Puerto Banús. T: 952 812 898

LA PAPPARDELLA SUL MARE Open: Everyday - lunch & dinner. C.C. Laguna Village, Estepona. T: 952 807 354 LEONARDO DA VINCI Open: Everyday - for dinner. Urb. Dona Lola, Local 21-22, Calahonda, Mijas Costa. T: 952 934 667 LOMBARDO’S Open: Everyday - from 19:00. Galerias Paniagua, Sotogrande, Cadiz. T: 956 795 924 LUNNA ROSSA Open: Monday to Saturday - lunch & dinner. Paseo Maratímo Benabola, Local 12, Puerto Banús. T: 952 810 543

CARPACCIO Open: Everyday - lunch & dinner. Frontline Puerto Banús. T: 952 813 357

MADE IN SARDINIA Open: Everyday - fordinner. C.C. Cristamar, Avda. Julio Iglesias, Puerto Banús. T: 952 906 608

CARUSO Open: Monday to Saturday - 19:00 to 24:00. Avda. De la Constitucion, corner of C/ Andalucía. San Pedro de alcantara. T: 952 782 293

METRO Open: Everyday - lunch & dinner. Puerto Marina, Benalmádena. T: 952 446 460

DA BRUNO

Open: All day. Pasta Da Bruno, Avda. Ricardo Soriano, 27, Marbella. T: 952 860 438 (closed Sunday). Da Bruno Cabopino, CN340, km. 194.7. T: 952 831 918. Da Bruno a Casa, Marbella Mar, Local 1, Marbella. T: 952 857 521 (closed Sunday). Da Bruno a San Pedro, Avda. Del Mar, Local 1E, Sa Pedro de Alcantara. T: 952 786 860 (closed Monday). Da Bruno Sul Mare, Edif. Skol, Paseo Maratímo, Marbella. T: 952 903 318/19. Da Bruno Mijas Costa, Ctra. De Mijas, km. 36, Mijas. T: 952 460 724 DA PAOLO

Open: Evereyday - lunch & dinner. Muelle Ribera, Casa G-H, Local 43, Puerto Banús. T: 952 460 724 DE MEDICI

Open: Monday to Saturday - for dinner. Urb. El Pilar, C.C. Benapilar, Estepona. T: 952 884 687 FRASCATI

Open: Everyday - lunch & dinner. Plaza de los Naranjos s/n, Sotogrande. T: 952 790 392

NUNOS Open: Everyday - lunch & dinner. Caleta Hotel, Catalan Bay, Gibraltar. T: 00350 200 76501 O MAMMA MIA Open: Monday to Saturday - lunch & dinner. El Corte Ingles Food Hall. Puerto Banús. T: 952 909 990 PORTOFINO LAGUNA VILLAGE Open: Everyday - breakfast, lunch & dinner. C.C. Laguna Village, Estepona. T: 952 808 035 RISTORANTE REGINA

Open: Everydar - for dinner plus lunch on Sunday. Edif. La Ruleta, Nueva Andalucía. T: 952 814 529 ROSMARINO

Open: Everyday - lunch & dinner. C.C. Pino Golf, Local 34 (near OpenCor) Elviria, Marbella. T: 952 850 148 SALOTTO

Open: Monday to Saturday - for dinner. Avda. del Prado, Via 1, local 2, Aloha Golf, Nueva Andalucía. Tel: 952 925 250 TRATTORIA L’IMPRONTA

GOLD RESTAURANT

Open: Wednesday to Monday - for dinner. Avda. Salamanca. Edif. Sab Pedro del Mar, Local 14, San Pedro de Alcantara. T: 952 785 943

LA PAPPARDELLA DI ESTEPONA

VILLA TIBERIO

Open: Everyday - 10:00 to 24:00. Complejo Benabola 13, Beach Side, Puerto Banús. T: 952 929 055

Open: Everyday - 13:00 to 24:00. Puerto Deportivo de Estepona. T: 952 802 144

Open: Monday to Saturday - for dinner. Ctra. De Cadiz, km. 178, Marbella. T: 952 771 799 MEDITERRANEAN SALA MIRADOR

ASIATICO ZEN

Open: Everyday - lunch & dinner (closed Tuesday lunch). C/ Lirios s/n. Nueva Andalucía. T: 952 817 691 DRAGON DE ORO Open: Everyday - 12:30 to 16:00 & 19:00 to 24:00 (closed Monday lunch). Ctra. De Cadiz, km. 141, Urb. Hacienda Guadalupe, Manilva. T: 952 890 956 GOLDEN WOK Open: Everyday - lunch & dinner. Urb. Marbellamar, Marbella. T: 952 866 840 KABUKI RAW Open: Tuesday to Saturday - for dinner. Finca Cortesin Hotel, Ctra. Casares s/n, Casares. T: 952 937 800 KAIDEN SUSHI Open: Everyday - lunch & dinner. C.C. Guadalmina Alta, Guadalmina 4, Local 2, llower floor, San Pedro de Alcantara. T: 952 896 508 KAMA KURA Open: Tuesday to Saturday - 20:00 to 23:00. The San Roque Club. Ctra. De Cadiz, km. 127, San Roque, Cadiz. T: 956 613 030 MECA Open: Everyday - luinch & dinner. C.C. Pino Golf, Don Carlos, Local 1, Elviria, Marbella. Tel: 052 830 365 / 658 646 829 NAMAZAKE

Open: Tuesday to Saturday - for dinner. Hotel Puente Romano, Ctra. De Cadiz, km.177, Marbella. T: 952 820 900 OSAKA

Open: Everyday - 13:30 to 16:00 and 19:30 to 24:00. CN340, km. 166 (Benavista), C.C. Costa del Sol. Tel: 952 885 751 RESTAURANTE ASIATICO BANGKOK

Open: Everyday - lunch & dinner. P. de las Orquideas, C/Iris, 11B, Edif. Excelsior no 1, Nueva Andalucía. T: 952 813 603 SAKURA

Open: Everyday - lunch & dinner. Avda. Jardines del Puerto, L5, Puerto Banús. T: 952 817 536 SAPPORO

Open: Everyday - lunch & dinner. C.C. Costa del Sol, upper level, CN340, km. 166, Estepona. T: 952 888 710 SUKHO THAI

Open: Monday to Saturday - for dinner. C.C. Marbellamar, Marbella. T: 952 770 550 SUSHI DES ARTISTES

Open: Everyday - lunch & dinner. CN340, km. 178.5, Marbella. T: 952 857 403

Open: Everyday - breakfast, lunch & dinner. Monte Paraiso Golf, Casa Club, Camino de Camojan s/n, Marbella. T: 952 861 457

SUSHI KATSURA

TEMPORA

TAI PAN

Open - Everyday - for dinner. C/ Tetuan 9, Old Town, Marbella. T: 952 857 933 ORIENTAL ASIA FOOD

Open: Everyday - lunch & dinner. C.C. Pinares de Elviria, Marbella. T: 952 850 060

Open: Monday to Saturday - lunch & dinner (except Saturday lunch). C/ Ramon Gomez de la Serna, 5, Marbella. T: 952 863 193 Open: Everyday - for dinner. Hotel Puente Romano, Ctra. De Cadiz, km.177, Marbella. T: 952 777 893 THAI GALLERY

Open Everyday - from 20:00. CN340, km. 175, Edif. Rimesa, Bajos, Nueva Andalucía. T: 952 818 392

THAI STYLE

Open: Everyday - lunch & dinner. Urb. Puerto Deportivo 13, Edif. Poniente, Estepona. T: 951 318 445 TSE YANG DIMSUM CLUB Open: Monday to Saturday - lunch & dinner. El Corte Ingles Food Hall. Puerto Banús. T: 952 909 990

SPANISH Open: Everyday - for dinner. Hotel Don Carlos, Avda. Zurita s/n, Marbella. T: 952 768 800

ALANDA CARIB PLAYA ****

BEACH CLUB RESTAURANTE GRILL

ALMENARA GOLF HOTE ****

WASABI Open: Everyday - lunch & dinner. C.C. Puerto Banús. T: 952 908 577

Open: Everyday - for lunch. Hotel Fuerte, Castillo de San Luis s/n and Hotel Fuerte Miramar Spa, Plaze José Luque Manzano s/n, Marbella. T: 902 343 410

WOK AWAY Open: Everyday - lunch & dinner. Avda. Julio Iglesias. Puerto Banús. T: 952 907 304

CASA DE LA ERA

WOK BUFFET Open: Everyday - lunch & dinner. Urb. El Pilar, 22, Estepona. T: 952 887 092

CASA FERNANDO

WOK WANG Open: Everyday - lunch & dinner. C/ Camilo José Cela, C.C. Plaza del Mar, Planta 0, Local 1, Marbella. T: 952 925 478 YUAN Open: Everyday - for dinner. Hotel Torrequebrada, Benalmádena. T: 952 441 414 YUMMY TEPPANYAKI Centro Comercial Elviria, Elviria T: 952830283 SCANDINAVIAN SKANDIES Open: Tuesday to Sunday - 19:00 to 23:00. Avda. Antonio Belon, 26 (behind the lighthouse), Marbella. Tel: 952 776 323 THE LITTLE MERMAID Open: Monday to Saturday - 09:30 to 17:00. C.C. Centro Plaza, Puerto Banús. T: 952 929 181 SEAFOOD CERVERCERÍA OSTRERÍA SANTIAGO

Open: Everyday - lunch & dinner. Avda. Del Marzo, Marbella. T: 052 770 078 EL BARLOVENTO

Open: Tuesday to Saturday - 11:00 to 16:00 & 19:30 to 23:00. Puerto Deportivo de Sotogrande, Cadiz. T: 956 790 370 RESTAURANTE LA MARINA

Open: Everyday - 13:00 to 16:30 & 20:00 to 24:00. Paseo Maritimo s/n, La Atunara, La Linea de la Concepcion, Campo de Gibraltar. T: 956 171 531 LA TORRE

Open: Everyday - lunch & dinner. Muelle de Honor, Club de Mar, Puerto Banús. T: 952 811 561 MARISQUERIA LA PESQUERA

Open: Everyday - lunch & dinner. Plaza de la Victoria, Old Town Marbella. T: 952 765 170 RESTAURANTE EL BOTE

Open: Everyday - lunch & dinner. Paseo Maritimo Rey de Espana, Fuengirola. T: 952 660 084 SANTIAGO

Open: Everyday - lunch & dinner. Paseo Maritimo, 5, Marbella. T: 952 770 078

HOTELS

BAHÍA

Open: Everyday - for dinner. Ctra. De Ojen, km. 0.5, Marbella. T: 952 770 625 Open: Monday to Saturday - lunch & dinner. Avda. Del Mediterraneo s/n, San Pedro del Alcantara. T: 952 853 344 CHIRINGUITO LOS TONYS

Avd. Naviero, bajada Hotel Don Carlos, 29604 Marbella, Spain T: 952 11 31 42 EL PORTALÓN

Open: Monday to Saturday - 13:00 to 16:00 and 20:00 to 24:00. Ctra. de Cadiz, km. 178, Marbella T: 052 827 880 HACIENDA

Open: Tuesday to Saturday - 13:00 to 16:30 & 19:30 - 23:00. Urb. La Alcaidesa, La Linea de la Concepcion. Tel: 956 582 700 LA MÁQUINA

Open: Monday to Saturday - lunch & dinner. El Corte Ingles Food Hall, Puerto Banús. T: 952 909 990 LA MERIDIANA DEL ALABARDERO

Open: Tuesday to Sunday - lunch & dinner. Camino de la Cruz, Marbella. T: 952 776 190 LA TABERNA DE ALABARDERO

Open: Tuesday to Sunday - lunch & dinner. San Pedro Playa, Urb. Castiglone, T: 952 785 138. Ctra. de Ronda, km 167, San Pedro. T: 952 786 265 MESÓN EL ADOBE

Open: Wednesday to Monday - lunch & dinner. Edif. Balmoral , Bajo 3, Marbella. T: 600 003 144 MI TABERNA

Open: Monday to Saturday - lunch & dinner. CB340, km. 178, Marbella. T: 952 827 880 TRAGABUCHES

CN340, km. 194. T: 952 902 537 Avda. Almenara s/n, Sotogrande. T: 956 582 200

ATALAYA PARK HOTEL ****

CN340, km. 168.5, Estepona. T: 952 889 000 BARCELLO MARBELLA ****

C/ de Granadillas s/n, Yrg. Guadalmina Alta, Marbella. T: 952 889 099

BEATRIZ PALACE & SPA ****

CN340, km. 207, Fuengirola. T: 952 922 000

BENABOLA APART HOTEL ****

Benabola, Puerto Banús. T: 952 815 000 BLUE BAY Banús HOTEL ****

CN340, km. 173, Nueva Andalucía. T: 952 811 517 CORAL BEACH ****

Golden Mile, Marbella. T: 952 824 500 DON CARLOS *****

HOTEL FUERTE MIRAMAR SPA ****

Pl/ José Luque Manzano, Marbella. T: 952 786 400

HOTEL MELIA MARBELLA ****

CN340, km. 175, Puerto Banús. T: 952 810 500

HOTEL LOS MONTEROS *****

CN340, km. 187, Marbella. T: 952 771 700

HOTEL PLAYA BONITA ****

CN340, km. 127, Benalmádena Costa. T: 952 442 840 HOTEL PRINCESS PLAYA ****

Paseo Maratímo, Marbella. T: 952 820 944 HOTEL PUENTE ROMANO *****

CN340, km. 179, Marbella. T: 952 820 900

HOTEL MELIA LA QUINTA *****

Urb. La Quinta Golf, Marbella.

CN340, kn. 192, Marbella. T: 952 899 700

T: 952 762 000

EL OCEANO BEACH HOTEL ****

HOTEL TORREQUEBRADA *****

Miraflores Playa, Torrenueva, Marbella. T: 952 587 550

Avd. del Sol s/n, Benalmádena Costa. T: 952 446 000

FINCA CORTESIN *****

HOTEL TRITON *****

Ctra. Casares, Casares. T: 952 937 800 GOLF HOTEL GUADALMINA ****

Guadalmina Baja, Marbella. T: 952 882 211

GRAN HOTEL BENAHAVIS ****

Huerta de Ruﬁno, Benahavis. T: 902 504 862

GRAN HOTEL GVADALPÍN PUERTO BANÚS *****

Arroyo El Rodeo, Nuevo Andalucía. T: 952 899 700

GRAN MELIA DON PEPE *****

José Melia s/n, Marbella. T: 952 770 300

H10 ANDALUCÍA PLAZA ****

Avda. Antonio Machado, 29, Benalmádena Costa. Tel: 952 443 240 HOTEL VILLA PADIERNA *****

CN340, km. 166, Estepona. T: 952 889 150

KEMPINSKI HOTEL BAHIA ESTEPONA *****

CN340, km. 159, Estepona. T: 952 809 500 LA CALA RESORT *****

La Cala de Mijas. T: 952 669 000 MARBELLA CLUB HOTEL *****

CN340, km. 180, Marbella. T: 952 822 211

NH SAN PEDRO ****

Open: Tuesday to Sunday - lunch & dinner. C/ José Aparacio 1, Ronda (pedestrian street between bullring and Parador). T: 952 190 291

CN340, km. 174, Nueva Andalucía. T: 952 812 000

C/ Jerez 1, San Pedro de Alcantara. T: 952 853 040

H10 ESTEPONA PALACE ****

SENATOR BANUS *****

SARATOGA

Avda. del Carmen 99, Playa de Guadalbon, Estepona. T: 952 790 040

Open: Sunday to Friday - lunch & dinner. Parque Elviria, S/N, 29600 Marbella. T: 952 833 642

HM GRAN HOTEL COSTA DEL SOL ****

VEGETARIAN

La Cala de Mijas, Mijas Costa T: 952 587 710

LOVING HUT

HOTEL EL FUERTE ****

Open - Everyday - 10:30 - 23:00. Avda. Miguel Cano 11, Marbella. T: 951 245 889

Avda. el Fuerte s/n, Marbella. T: 952 861 500

CN340, km. 168, Estepona. T: 902 875 730

SISU BOUTIQUE HOTEL ****

CN340, km. 173, Puerto Banús. T: 952 906 105

VINCCI SELCCION ESTRELLA DEL MAR *****

CN340, km. 190.5, Marbella. T: 951 053 970

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GOLF CLUBS

ALCAIDESA LINKS www.alcaidesa.com

LA QUINTA GOLF www.laquintagolf.com

ALHAURIN GOLF www.alhauringolf.com

LAURO GOLF www.laurogolf.com

18 holes par 71 - T: 956 791 040

18 holes par 72 - T: 952 595 970 ALMENARA GOLF www.sotogrande.com

27 holes par 72 - T: 956 582 027 ALOHA GOLF www.clubdegolfaloha.com

18 holes par 72 - T: 952 907 085

ATALAYA GOLF www.master-hotels.com

27 holes par 72 - T: 952 762 390

18 holes par 70 - T: 952 850 282

CERRADO DEL AGUILA www.cerradodelaguila.com

18 holes par 71 - T: 951 703 355

CLUB DE GOLF LA CANADA www.lacanadagolf.com

18 holes par 71 - T: 956 794 100

EL PARAISO CLUB DE GOLF www.elparaisogolfclub.com

18 holes par 71 - T: 952 883 835

ESTEPONA GOLF www.esteponagolf.com

18 holes par 72 - T: 952 937 605

FINCA CORTESIN GOLF CLUB www.golfcortesin.com

18 holes par 72 - T: 952 937 883

FLAMINGOS GOLF CLUB www.ﬂamingos.com

18 holes par 71 - T: 952 889 157 GOLF RIO REAL www.rioreal.com

18 holes par 72 - T: 952 756 733 GOLF TORREQUEBRADA www.golftorrequebrada.com

18 holes par 72 - T: 952 442 742

GUADALMINA GOLF www.guadalminagolf.com

18 holes par 72 - T: 952 883 375

LA CALA GOLF RESORT www.lacala.com

54 holes pars 71, 72 & 73 T: 952 699 033

LOS NARANJOS GOLF CLUB www.losnaranjos.com

18 holes par 72 - T: 952 815 206 MARBELLA CLUB GOLF RESORT www.marbellaclub.com

18 holes par 73 - T: 952 113 239 MARBELLA GOLF & COUNTRY CLUB www.marbellagolf.com MIJAS GOLF www.mijasgolf.org

36 holes par 70 - T: 952 476 843 MIRAFLORES GOLF www.miraﬂores-golf.com

18 holes par 71 - T: 952 931 960

PARADOR MALAGA DEL GOLF www.parador.es

27 holes par 72 - T: 952 381 225

REAL CLUB DE GOLF LAS BRISAS www.realclubdegolﬂasbrisas. com

18 holes par 72 - T: 952 810 875

REAL CLUB DE GOLF SOTOGRANDE www.golfsotogrande.com

18 holes par 72 - T: 956 785 014

SAN ROQUE CLUB www.sanroqueclub.com

18 holes par 72 - T: 956 613 030

SANTA CLARA GOLF www.santaclaragolfmarbella. com

18 holes par 71 - T: 952 850 111

SANTA MARIA GOLF & COUNTRY CLUB www.santamariagolfclub. com

18 holes par 72 - T: 956 831 036

SOTOGRANDE CLUB DE GOLF www.golfsotogrande.com

9 holes par 70 - T: 952 818 150

18 holes par 72 - T: 956 785 012

LA DUQUESA GOLF www.golﬂaduquesa.com

VALDERAMA www.valderama.com

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SUNSEARCH MAGAZINE

952 855 500 952 442 494 952 802 002 952 467 625 956 774 950 952 822 818 952 213 445 / 952 216 061 952 485 900 952 871 272 952 875 252 956 680 993 952 381 578

POST OFFICES ALHAURIN EL GRANDE CALAHONDA FUENGIROLA ESTEPONA MARBELLA NUEVE ANDALUCÍA PUERTO BANÚS SAN PEDRO DE ALCANTARA TORREMOLINOS

Cristo De La Agonia 5 C.C. El Zoco Pl. losChinorros C/ Malaga 82-84 Jac. Benavente, 144 C/ Jasmines El Corte Ingles Pizarro 41 Av Palma de Mallorca, 25

952 491 096 952 932 175 952 592 599 952 800 537 952 772 898 952 810 887 952 909 900 952 780 393 952 377 740

18 holes par 72 - T: 952 830 500

LA DAMA DE NOCHE www.golfdamadenoche.es

18 holes par 72 - T: 952 890 425

BENAHAVIS BENALMÁDENA ESTEPONA FUENGIROLA GIBRALTAR MARBELLA MALAGA MIJAS RONDA SAN PEDRO DE ALCANTARA TARIFA TORREMOLINOS

27 holes par 72 - T: 952 412 767

18 holes par 72 - T: 952 882 812

CABOPINO GOLF www.cabopinogolf.com

TOURIST OFFICES

18 holes par 72 - T: 956 791 200

MARKETS MONDAY BENAHAVIS MARBELLA

Arts & Crafts - Village Square - 20:00h Fairground - 09:00 to 14:30h

TUESDAY FUENGIROLA MONDA NERJA

Fairground - 09:00 to 14:30h C/ los Huertos - 08:00 to 14:30h C/ Chaparil - 09:00 to 13:00h

WEDNESDAY BENAHAVIS BENALMÁDENA COSTA CALAHONDA ESTEPONA ISTAN LA CALA

Arts & Crafts - Village Square - 20:00h Second hand - Fairground - 10:00 to 14:00h Calypso - 09:00 to 14:00h Avda. Juan Carlos II - 09:00 to 14:30h 09:00 to 14:00h 09:00 to 13:00h

THURSDAY MALAGA SAN PEDRO DE ALCANTARA TORRE DEL MAR TORREMOLINOS VELEZ MALAGA FRIDAY BENALMÁDENA CALAHONDA LAS CHAPAS RINCON DE LA VICTORIA

Opposite Guardia Civil ofﬁces - 09:00 to 13:00h Divina Pastora district - 09:00 to 14:00h Avda. Europe - 09:00 to 13:00h El Cavario - 09:00 to 13:00h Opposite Guardia Civil ofﬁces - 09:00 to 13:00h 09:00 to 13:30h Calypso - 09:00 to 14:00h La Vibora - 09:00 to 14:00h Plaza de la Iglesias - 09:00 to 13:00h

SATURDAY COIN LA CALA MARO MIJAS COSTA NUEVA ANDALUCÍA

C/ Urbano Pineda - 09:00 to 13:00h Fairground - 09:00 to 13:00h 09:00 to 13:00h Las Lagunas - 09:00 to 14:00h Next to bullring - 09:00 to 13:00h

SUNDAY BENAHAVIS ESTEPONA PORT FUENGIROLA MALAGA SOTOGRANDE MARINA

Arts & Crafts - La Ermita Park - 10:00h 09:00 to 13:00h Fairground - 09:00 to 14:30h Next to Rosaleda Stadium - 09:00 to 14:00h 09:00 to 13:00h

9-15 June

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Bang & Olufsen. Puerto banus. Main entrance. Phone:+34 952 81 72 50 puertbanus.marbella@beoestores.com

Puerto Banus

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