Sunterra Market Thanksgiving & October Newsletter

Sunterra Market

Let us cook and carve your turkey.

Prep this hearty holiday entrée in only 15 minutes.

Doing some last minute shopping? Explore our timesaving meal solutions inside and serve a Thanksgiving dinner worth savouring! Plus, enjoy the flavours of fall long past the holiday weekend with our featured Stockboy Specials, brand new ThreeCourse Feasts and more.

COOK LESS, EAT MORE

Let us take the work off your plate with one of our convenient meal solutions! From feasts to hot catered dinners, you can cook as little as you’d like — we’ll take care of the rest.

THANKSGIVING FEASTS | Just heat and eat.

Our Thanksgiving Feasts only require heating for bon appétiting! Enjoy a fully cooked four-course meal featuring turkey, ham, prime rib or roasted cauliflower steak. Available October 6-9.

Choose from:

» Herb-Rubbed Turkey Breast ($32.99/person | $98.99/Family Feast*)

» Sunterra Meats Gammon Ham ($32.99/person | $98.99/Family Feast*)

» Rotisserie Prime Rib ($35.99/person | $107.99/Family Feast*)

» Roasted Cauliflower Steak with Cannellini Bean and Vegetable Ragout ($28.99/person | $86.99/Family Feast*)

Each accompanied by: sweet potato and leek soup, Brussels sprout and kale salad, mashed potatoes, roasted fall vegetables, traditional stuffing, gravy or sauce, pumpkin apple pie.

FAMILY FEASTS | Buy three, get one free.

Save up to $35.99 with our new Family Feasts! Available only for pre-order until October 2, each pack includes four Thanksgiving Feasts for the price of three!*

*Promotional 4-pack price applicable to pre-order orders only. Family Feast includes four servings of one entrée of choice; cannot be mixed and matched. Available October6-9!

The feasts you know and love.

Enjoy curated, fully cooked take-home meals any day of the week! Our Three-Course Feasts include three chef prepared courses for an easy, gourmet at-home meal. Just heat and eat! Available all month long.

Choose from:

» Mac and Cheese ($19.99/person)

» Lemongrass Chicken Breast ($20.99/person)

Turkey

and vegetable pot pie

» Barbeque Meat Loaf ($23.99/person)

» Turkey and Vegetable Pot Pie ($26.99/person)

Winter’s turkey

CATERING À LA CARTE

Sit back and let dinner come to you.

Skip the kitchen and head straight to the dinner table with Sunterra Catering. Have anything from potatoes to a whole turkey delivered straight to your door, hot and ready to eat

Visit us online at sunterramarket.com/ordercatering to browse our catering menu and order online.

THANKSGIVING MEAL KITS | We prep, you cook.

These prepped and portioned kits include everything you need to create a three-course Thanksgiving meal for four. Each meat is uncooked and ready to roast, and the soup, sides and dessert simply need reheating! Available beginning October 1.

Choose from:

» Stuffed Turkey Breast ($86.99 each, serves 4)

» Prime Rib ($110.99 each, serves 4) (pictured)

Each accompanied by: roasted squash and pumpkin soup, creamy Brussels sprout and bacon bake, mashed potatoes, gravy, cranberry sauce (turkey only) and pumpkin apple pie.

COOK & CARVE | We've got the carving covered.

Enjoy being in the kitchen but want to skip the tough stuff? Have your turkey or other protein cooked and carved by our expert chefs for only $31.99.*

Available for these mouth-watering mains and more:

» Fresh Winter's Turkey ($12.99/kg uncooked*)

» Soleterra d'Italia Modena Ham ($19.99/kg half*)

» Sunterra Meats Gammon Ham ($15.99/kg whole, $16.99/kg half, $17.99/kg quarter,*)

» Sunterra Farms Porchetta ($19.49/kg uncooked*)

» Sunterra Farms Pork Loin ($11.49/kg uncooked*)

» Turducken Roll ($34.99/kg uncooked*)

» Bone-In Prime Rib ($52.99/kg uncooked*)

» Boneless Prime Rib ($59.99/kg uncooked*)

*Cook & carve fee additional to the price of your protein option.

FEELING THANK-FULL.

tip!

Continually re-apply a glaze as your ham roasts for a crisp, caramelized exterior and tender, moist interior.

This ham is naturally smoked for 12 hours in our Canadian-made smokehouse in Acme, Alberta, leaving it with an unforgettable tenderness and subtle smoky taste that just can’t be achieved by simply injecting smoke flavouring.

Whether you’re seeking some holiday inspiration or just looking to pick up some well-loved favourites, we’re here to help make this Thanksgiving a delicious one. Gather your family and feast on the flavours of fall with these cozy offerings.

did you know?

All the items you see here are scratch-made in-market by our team members! Want to try making them yourself? You can find recipes for many of these items (and tons more!) at sunterramarket.com/recipes.

1 SCALLOPED POTATOES

A dinner essential. Rich, creamy and irresistibly cheesy. $2.09/100g

2 CORN BREAD AND CHORIZO STUFFING

A new take on a classic. Hearty corn bread with a flavourful kick of Spanish chorizo. $2.49/100g

3 ORANGE, BROWN SUGAR AND MUSTARD GLAZE

Adds the perfect combination of sweetness and tang. $3.09/100g

4 SUNTERRA MEATS GAMMON HAM

See back cover for details!

$15.99/kg whole ham $16.99/kg half ham $17.99/kg quarter ham

5 LEMON PEPPER ROASTED YAMS

Try this favourite fall veg with a bright citrus twist. $1.49/100g

6 BACON PECAN BRUSSELS SPROUTS

Made with our own crispy applewood smoked bacon from Sunterra Meats. $1.99/100g

did you know?

Pie lovers rejoice! Our scrumptious deep dish pumpkin pie is packed with tons of extra filling and baked into a unique, flaky crust for forkfuls of flavour.

7 DEEP DISH PUMPKIN PIE

A decadent crowdpleaser piled high with pumpkin purée and seasonal spices. $19.99/7-inch

TRENDSPOTTING

Crisp fruit from B.C. orchards, a delectable cheese perfect for melting and scratch-made pot pies to warm your belly are some of our favourite things this month.

ARCTIC CHAR

You don’t need to be a seafood a-fish-ianado to enjoy the taste of this flaky fish. Arctic char’s mild, yet rich and buttery flavour is somewhere between that of trout and salmon. Our freshwater char is sourced from Ridgeland Aqua Farms in Dugald, Manitoba, so you can be sure this fish is not only fresh, but sustainably sourced, too.

POT PIES

B.C. APPLES

Fall for flavour with our selection of crisp apples straight from B.C. orchards. Take a bite out of a juicy honeycrisp for a sweet snack or slice up a gala to use in a warm, comforting dessert like an apple crumble. We have a ton of unique apples to choose from with all different flavours and textures, so be sure to give them all a try!

KALTBACH CAVE-AGED GRUYÈRE

This naturally lactose free cheese is aged inside a cave in Kaltbach, Switzerland! Each wheel of earthy Gruyère is cave-aged for a minimum of 12 months, resulting in a flavour with the perfect balance of sweet and sharp.

Oct. Stockboy Special $6.79/100g Reg. $7.99/100g

STOCK UP ON BIG SAVINGS!

Our pot pies are baked into a flaky crust and filled with satisfying, scratchmade fillings. Please your palate with tourtière; a Canadian meat pie full of beef, pork, potatoes and aromatic spices. Prefer something more classic? We have homestyle chicken or turkey and vegetable pies you’ll love.

DELI-ROASTED MODENA HAM

Roasted fresh right in our markets, this Italianstyle ham has a crunchy, caramelly crust that gives its otherwise full-bodied flavour a subtle sweetness.

Oct. Stockboy Special $2.89/100g Reg. $3.49/100g

Each month we work with our favourite suppliers to get special pricing on products we think you’ll love. We pass those savings to you, so you can try seasonal, up-and-coming or simply our best items. Deals change monthly, so stock up on your favourites before they’re gone!

Add to scalloped potatoes!

Pay with Points

Bonus Points

GAMMON HAM

WITH ORANGE, BROWN SUGAR AND MUSTARD GLAZE

Serves: 10

Prep time: 15 min

Total time: 3 hrs 25 min

1 tbsp canola oil

1/2 cup yellow onions

2 tsp garlic, minced

1 tsp ginger, ground

21/2 cups fresh orange juice

11/2 cups brown sugar

Preheat oven to 350F.

2 tsp grainy Dijon mustard

4kg Sunterra Meats gammon ham

1 tbsp parsley, finely chopped

Heat oil in a saucepan over medium heat and sauté the onion, garlic and ginger until the onions are golden brown. Add the orange juice, 1 cup of brown sugar and simmer until the liquid reduces by half. Add the mustard and season to taste with sea salt and freshly cracked black pepper. Take off the stove, purée with an immersion blender and set the glaze aside.

Score the ham diagonally to create a diamond pattern. Brush the glaze on liberally so the flavours soak into the meat. Place the ham on a lined sheet tray and roast for about 3 hours, occasionally basting with glaze as each layer caramelizes.

Take the ham out of the oven when its internal temperature reaches 160F. Glaze one last time and sprinkle the parsley on top. Let rest for a few minutes before carving.

CALGARY

Bankers

(403) 269-3610

Kensington Road

2536 Kensington Road N.W. (403) 685-1535

This tender ham is made from a single leg and packed with 18% meat protein, unlike other hams that are often pieced together using smaller chunks of meat. Like all Sunterra Meats products, our gammon ham is crafted using Alberta-raised pork that goes through a thorough quality check before being hand-cut by our expert butchers. This all takes place in a state-of-the-art facility where we’re committed to not only meeting, but exceeding industry safety standards.

$15.99/kg whole

ham

$16.99/kg half gammon ham

$17.99/kg quarter gammon ham