Hot cross, cinnamon and more! P.3
With the new season fast approaching and Easter on the horizon, we’re here to help you spring into the hoppiest time of year! Flip through some delicious dinner ideas, get a peek at this month’s Stockboy Specials, check out our deliciously easy gammon ham recipe and more inside.
Our Easter Feasts only require heating for bon appétiting. Enjoy a fully cooked four-course meal featuring ham, chicken, salmon or stuffed zucchini. Just heat and eat! Available March 29 to April 1.
SOUP | Green pea
SALAD | Tomato and bocconcini
ENTRÉE
Sunterra Meats gammon ham with orange, brown sugar and mustard glaze, scalloped potatoes and spring vegetables
$32.99 per person
$98.97 per Family Feast 4-pack *
or
Roasted chicken breast supreme with rosé sauce, scalloped potatoes and spring vegetables
$32.99 per person
$98.97 per Family Feast 4-pack
or
Lemon caper salmon with quinoa pilaf and spring vegetables
$36.99 per person
$110.97 per Family Feast 4-pack *
or
Cannellini bean ragout stuffed zucchini with quinoa pilaf and spring vegetables
$29.99 per person
$89.97 per Family Feast 4-pack *
DESSERT | Strawberry carousel cake
NEW! FAMILY FEASTS Get 25% off!
Available only for pre-order online, each family-style pack includes four Easter Feast servings for the price of three!* Pre-order Family Feast online by March 26.
Sweet, shareable goodness. $8.99/6-pack
Simple, sweet and perfect with your favourite jam. $4.59/6-pack
Available in chocolate or traditional.
$5.49/6-pack
Topped with decadent caramel sauce and icing. $8.99/6-pack
Our 70-year-old family recipe. $4.59/7-pack
A bun-derful Easter awaits you with this selection of freshly baked goodies! From chocolate lovers to raisin defenders, there’s something for everyone at the table.
Sweet and flaky; a traditional Hungarian chocolate roll. $8.29/4-pack
Liven up any roasted vegetable by topping it with Sunterra Market-Made dip!
We’ve paired rainbow carrots and tzatziki for a balance of fresh and earthy flavours.
Based in Innisfail, Alberta, SunGold Specialty Meats produces lamb that is certified halal and grain finished for at least 45 days, resulting in more tender and juicy meat than you’ll find elsewhere.
try this at home:
Top roasted asparagus with tender prosciutto and omega-3 eggs for a flavourful side that is all it’s cracked up to be!
1 ROASTED RAINBOW CARROTS $2.29/100g
2 SUNTERRA MARKET-MADE TZATZIKI $5.99/230ml
3 FRESH DILL $2.99/28g
4 BROCCOLI AND CHEDDAR QUICHE $10.99/6-inch $19.99/9-inch
5 SUNTERRA MARKET-MADE KALE, LENTIL AND CHICKPEA SOUP $10.99/700ml
6 ROASTED ASPARAGUS $4.79/100g
7 SOLETERRA D’ITALIA PROSCIUTTO $7.39/125g
fromThis ham is naturally smoked for 12 hours in our Canadian-made smokehouse in Acme, Alberta, leaving it with an unforgettable tenderness and smoky taste.
8 SCALLOPED POTATOES $2.29/100g
9 SUNGOLD LAMB SHANK $28.99/kg
10 SUNTERRA MEATS GAMMON HAM whole $15.99/kg half $16.99/kg quarter $17.99/kg
1 1 ORANGE, BROWN SUGAR AND MUSTARD GLAZE $3.29/100g
Locally-grown living lettuce, oven-ready scratch-made pizzas and a creamy cheese straight from France are some of our favourite things this month.
INSPIRED GREENS
Inspired Greens’ variety of living lettuces are locally grown in an environmentally responsible greenhouse in Coaldale, Alberta. These bountiful bundles are harvested with the roots still attached, giving them a longer shelf life in your fridge and keeping them crisper and fresher than other lettuces!
March Stockboy Special $3.49 each | Reg. $4.29 each
Mon Père brie has a soft, silky texture and mild yet rich flavour with a hint of mushrooms that comes from its edible, bloomy rind. Bake it in the oven and serve with a drizzle of honey for a delectable appy!
March Stockboy Special $3.39/100g Reg. $3.99/100g
This mild, flaky fish is full of possibilities! To implement the en papillote method you see here, simply place the fish inside a parchment paper pouch before baking. This traps any steam inside, allowing the fish to stay moist and tender and infuse the flavours of your chosen herbs and spices.
The slice is right with our scratch-made pizzas! Enjoy high quality toppings like Soleterra d’Italia salami and vineripened tomatoes all on top of our signature thin crust. Try all our spectacular flavours like barbeque chicken and garden vegetable.
This deli-sliced ham is the perfect addition to your lunchtime routine. Each whole ham starts with a single, naturally hickory smoked leg, leaving it with an unforgettable tenderness and subtle smoky flavour.
March Stockboy Special $2.29/100g Reg. $2.69/100g
Each month we work with our favourite suppliers to get special pricing on products we think you’ll love. We pass those savings to you, so you can try seasonal, up-and-coming or simply our best items. Deals change monthly, so stock up on your favourites before they’re gone!
Serves: 10
Prep time: 15 min
Total time: 3 hrs 25 min
1 tbsp canola oil
1/2 cup yellow onions
2 tsp garlic, minced
1 tsp ginger, ground
21/2 cups Sunterra fresh squeezed orange juice
11/2 cups brown sugar
2 tsp grainy Dijon mustard
4kg Sunterra Meats gammon ham
1 tbsp parsley, finely chopped
Preheat oven to 350F.
Heat oil in a saucepan over medium heat and sauté the onion, garlic and ginger until the onions are golden brown. Add the orange juice, 1 cup of brown sugar and simmer until the liquid reduces by half. Add the mustard and season to taste with sea salt and freshly cracked black pepper. Take off the stove, purée with an immersion blender and set the glaze aside.
Remove netting from ham. Brush the glaze onto the ham liberally. Place the ham on a lined sheet tray and roast for about 3 hours, occasionally basting with glaze as each layer caramelizes.
Take the ham out of the oven when its internal temperature reaches 160F. Glaze one last time and sprinkle the parsley on top. Let rest for a few minutes before carving.
Bankers Hall
+15
(403)
Kensington Road
2536 Kensington Road N.W. (403) 685-1535
West
Calgary
Edmonton