Sunterra Market Holiday Catalogue 2023

Sunterra Market D I Y or B U Y !

Cook up your perfect holiday with solutions for all kitchen comfort levels.

Enjoy the turkey, skip the carving P. 1 7

How to brine a turkey P. 1 6

FOUR COURSES, ZERO COOKING Christmas and NYE Feasts P. 2 4

BUILD-ABOARD 4 showstopping boards to craft at home P. 4 - 7

MERRY MORNINGS Make your own festive French toast P. 8

like this

Charcute -tree!

P. 7

H O L I D AY 2 0 2 3

When it comes to the holidays, every person has their own special traditions. Maybe dinner isn’t complete without Grandma’s homemade pecan pie, or maybe you pick up dinner to make time for your annual family movie marathon. No matter what your holiday rituals are, our team is here to help you create your perfect Christmas with as much (or as little!) cooking as you like.

At Sunterra, we believe that food is always best when prepared with a human touch. For the things that don’t quite fit in your schedule or cause more stress than they do joy, our dedicated team members take the same time and effort you would to prepare each and every Sunterra product. Our holiday catalogue is filled with tons of unique ways for you to do it yourself (DIY) or buy off the shelf for every delicious aspect of this special season. Discover recipes, tips and meal solutions for everything from traditional stuffing to your very own charcute-tree!

During this time of year, we know the importance of spending quality time with your loved ones and savouring every moment — both inside and outside the kitchen. Whether you fill your cart with fresh ingredients for family recipes or enjoy dinner crafted by our talented chefs, we wish you a season of empty plates, full bellies and warm hearts.

From our family to yours, H A P P Y H O L I D AY S !

Regular retail prices shown unless otherwise indicated.

INSIDE

Get on Board! DIY Appetizers 4

Smoked Salmon Board

5

Mezze Board

6

Warm Bites Board

7

Charcute-tree

Merry Mornings: DIY or Buy 8

D I Y — Wreath Bread French Toast

9

B U Y — À La Carte Breakfast Essentials

Sensational Sides: DIY or Buy 10

D I Y — Sprouts & Cranberry Sauce

11

B U Y — À La Carte Hearty Sides

12

D I Y — Traditional Stuffing

13

B U Y — À La Carte Veggie Sides

The Main Event: DIY or Buy 14

D I Y — Prime Rib Roast

15

B U Y — Hot Carve Program

16

D I Y — Brined Fresh Winter’s Turkey

17

B U Y — Cook & Carve Program

The Sweet Spot: DIY or Buy 18

D I Y — Rugelach

19

B U Y — À La Carte Cakes & Pies

20

D I Y — Poached Pears & Gingersnaps

21

B U Y — Stollen

Trendspotting: Our Favourite Grocery Buys

follow along!

or

BUY

DIY

Look for these icons to identify the do-it-yourself and buy sections inside.

22

Sweet & Spicy // Mixers & Mocktails

23

Chocolate Bliss // The Frozen Aisle

Dinner, Simplified: Prepared Meal Buys 24

Christmas and New Year’s Eve Feasts

26

Holiday Meal Kits

27

À La Carte Catering

DIY

SMOKED SALMON BOARD

A breakfast classic, appetizer style! Build this unique lox board for a simply

1

indulgent appy that’s sure to become a new tradition.

2

3

tip!

Capers are a great way to add a bit of zing and offset the other rich flavours.

4

S G A M B A R O ' S1 AT L A N T I C COLD SMOKED SALMON LOX

$19.89/170g

tip!

Let your cream cheese soften to room temperature for easy spreading.

4

Regular retail prices shown unless otherwise indicated.

S C A R P O N E ’ S2 CAPERS

$2.99/105ml December Stockboy Special (Reg. $3.69/105ml)

S & F R E D3 LUMPFISH C AV I A R

$9.99/50g A R T I S A N4 BOHEMIAN PUMPERNICKEL RYE

$7.59 each

DIY

MEZZE BOARD Olives, onions

S C A R P O N E ' S M A R I N A T E D1 ARTICHOKE HEARTS

and artichokes,

$3.29/340ml December Stockboy Special (Reg. $3.89/340ml)

oh my! Bring the taste of the

P I T A C H I P S2

Mediterranean

$1.79/100g

to your table

1

with a Mezze platter full of

S U N T E R R A3 GREENHOUSE ON THE VINE T O M AT O E S

Market price

endless flavour.

S U N T E R R A4 M A R K E T- M A D E HUMMUS

$5.99/230ml 2

M U R G E L L A5 B U R R ATA

$16.99/200g S A B L E &6 ROSENFELD VERMOUTH F L AV O R E D TIPSY ONIONS

3

$5.99/250ml

4

S U N T E R R A7 M A R K E T- M A D E T Z AT Z I K I

tip!

Include creamy elements like hummus and feta to balance out the brined vegetables.

5

$5.99/230ml D I V I N A8 BLOODY MARY OLIVES

6

$7.59/375ml 7 8

9

December Stockboy Special (Reg. $8.99/375ml)

D I V I N A9 K A L A M ATA OLIVES

$8.49/290ml December Stockboy Special (Reg. $9.99/290ml)

10

T A B O U L E H1

0

$2.59/100g 11

S A P U T O1 L I G H T F E TA CHEESE

did you know?

1

$7.99/200g

Kalamata olives are packed with healthy fats and antioxidants!

Look for the symbol to find products made with Sunterra Greenhouse Dutchess strawberries and tomatoes!

5

DIY

WARM BITES BOARD Did someone say bacon?

Warm up from your walk in the snow with this

1

collection of comforting crowd-pleasers.

2

1.

SOUTHWESTERN ROASTED CHICKEN WINGS $2.79/100g

2.

P O TAT O A N D CHEDDAR PEROGIES

3

$5.49/100g 3.

SUNTERRA M E AT S BACON WRAPPED SCALLOPS

4

tip!

Cut up larger items like sausage rolls into bitesized pieces for easy grazing.

$9.59/100g

uncooked

December Stockboy Special (Reg. $9.99/100g)

4.

5

SUNTERRA FA R M S PORK SAUSAGE ROLLS

6

$3.49 each 5.

BARBEQUE ROASTED M E AT B A L L S $2.99/100g 7

6.

CHIMICHURRI CHICKEN SKEWERS $3.79/100g

7.

SUNTERRA SOFT PRETZELS $2.99 each

8.

SMAK DAB CANADIAN MAPLE M U S TA R D $9.49/250ml

6

8

DIY

CHARCUTE-TREE Accoutree-ments

Festive, beautiful and delicious — this holiday board has it all! Scan the QR

D I V I N A G A R L I C7 STUFFED OLIVES

code for a tutorial on how to make this photo-worthy charcute-tree.

$7.59/375ml December Stockboy Special (Reg. $8.99/375ml)

W H I T T A K E R ' S8 FRUIT AND NUT C H O C O L AT E BAR

1

$6.49/220g

2

S U N T E R R A9 GREENHOUSE DUTCHESS STRAWBERRIES

3

$6.49/340g

7

Cheeses 1.

L E S L E Y S T O W E1 CRANBERRY AND HAZELNUT RAINCOAST CRISPS

11

S Y LV A N S TA R T R U F F L E G O U D A $4.69/100g December Stockboy Special (Reg. $5.59/100g)

2.

$6.29/150g

S Y LV A N S TA R M E D I U M G O U D A $4.09/100g

December Stockboy Special (Reg. $7.29/150g)

12

8

December Stockboy Special (Reg. $4.79/100g)

3.

0

SARTORI B E L L AV I TA N O ESPRESSO CHEESE

4

$7.69/100g 4.

N AT U R A L PA S T U R E S COMOX BRIE

13

$5.69/100g 5.

5

D O P PA R M I G I A N O REGGIANO

S O L E T E R R A1 D ' I TA L I A S A L A M I C H A R C U T E R I E PA C K

$6.49/100g 6.

W O O LW I C H DAIRY FINE H E R B S G O AT CHEESE

Meats 1

Calabrese Piccante, Napoli, Finocchio $6.79/150g December Stockboy Special (Reg. $7.99/150g)

9

$3.99/113g

S O L E T E R R A1 D ' I TA L I A PROSCIUTTO

December Stockboy Special (Reg. $6.09/113g)

2

$7.39/125g

step by step tutorial online!

S O L E T E R R A D ' I T A L I A1 PEPPERONI STICKS

6

3

$8.29/150g 10

7

DIY

MERRY MORNINGS SUNTERRA GREENHOUSE DUTCHESS STRAWBERRIES

$6.49/340g L AVA Z Z A GRAN F I LT R O MEDIUM ROAST

$5.99/226g

COSMAN & WEBB PURE MAPLE SYRUP

$15.29/375ml December Stockboy Special (Reg. $17.99/375ml)

Wreath Bread French Toast Prep time: 5 min | Total time: 25 min | Serves: 4 1

wreath bread

W R E AT H BREAD

$7.49 each

¼ tsp cinnamon

¾ cup half-and-half cream

¼ tsp nutmeg

2

large eggs

1 tsp

vanilla

2 tbsp icing sugar

2 tbsp unsalted butter

Cut wreath bread into 2-inch thick slices.

In a bowl, whisk together cream, eggs, vanilla, cinnamon and nutmeg.

Lay the bread slices in a flat dish just large enough to fit them in one layer. Pour the egg mixture over the bread to soak the slices. Turn each slice over once to allow the bread to absorb all the liquid.

Heat a large non-stick skillet over low heat and add butter.

Cook the slices of bread until golden, about 5 minutes on each side. Dust with icing sugar and serve warm with maple syrup.

S U N T E R R A M E AT S APPLEWOOD SMOKED BACON

$29.99/kg

8

BUY STICKY BRIOCHE CINNAMON ROLLS

$8.99 /6-pack

L AVA Z Z A C A F F E L AT T E

$4.75 size medium

Visit our coffee bar while you shop!

CHIA AND COCONUT PA R FA I T C U P

$5.59 each FRESHSQUEEZED ORANGE JUICE

$10.49/970ml

FRUIT SALAD

$2.49/100g

BUTTER CROISSANTS

$7.49/4-pack SUNTERRA GREENHOUSE DUTCHESS STRAWBERRY DANISH

$6.59/2-pack

9

DIY

S E N S AT I O N A L S I D E S

Bacon Pecan Brussels Sprouts Prep time: 10 min | Total time: 45 min | Serves: 6 1 kg

Brussels sprouts, trimmed (small sprouts left whole, larger spouts halved)

3 strips Sunterra Meats applewood smoked bacon, cut into 1-inch pieces 2 tbsp

1

red onion, peeled & sliced

1 cup

pecans, toasted

SUNTERRA M A R K E T- M A D E CRANBERRY SAUCE

$5.99/230ml

Salt and pepper to taste

canola or olive oil

Season the Brussels sprouts with salt and pepper and a generous drizzle of oil. Spread in a single, even layer on a baking tray and roast in a 350F oven for 15-25 minutes until tender and golden brown.

Meanwhile, sauté the bacon over low heat in a skillet and place on a plate lined with paper towel. Add the oil to the skillet and sauté the onions until translucent. Add the cooked Brussels sprouts and sauté on medium heat until evenly heated. Add the toasted pecans and browned bacon and stir to combine.

Season with salt and cracked pepper to taste.

or buy prepared!

BACON PECAN BRUSSELS SPROUTS

$2.29/100g

ELAN PECANS

$9.49/125g

S U N T E R R A M E AT S APPLEWOOD SMOKED BACON

$29.99/kg

10

or buy prepared!

Cranberry Sauce Prep time: 10 min Total time: 30 min Serves: 8 4 cups

whole cranberries

1/2 cup

white sugar 2 tbsp

water

1 tsp

lemon juice

1 tbsp

cinnamon

2 tsp

cloves

Salt to taste Preheat a large saucepan over medium high heat.

Place all ingredients in the pan and cook until the berries are soft, about 10 minutes, or 15 minutes if using frozen cranberries.

Bring to a boil and then simmer for five minutes. Store in the fridge until ready to serve.

BUY FRENCH TOURTIÈRE

$19.99/9-inch

A Canadian tradition. Made in-market by our talented chefs, this savoury FrenchCanadian dish is filled with Sunterra Farms pork, potatoes and aromatic spices wrapped in a flaky crust.

T U R K E Y G R AV Y

$2.09/100g

COSMAN & WEBB PURE MAPLE SYRUP

$15.29/375ml December Stockboy Special (Reg. $17.99/375ml)

MAC AND CHEESE BAKED PA S TA D I N N E R

$25.99 each Serves 4

11

DIY

Traditional Stuffing Prep time: 15 min Total time: 1 hr 15 min Serves: 5 10 cups

artisan French Vienna loaf, cubed

¾ cup

salted butter

2 ½ cups yellow onion, chopped 1 ½ cups celery, diced 1 tbsp

garlic, chopped

2 tbsp

fresh sage, chopped

3 tbsp

fresh parsley, chopped

700 ml

Sunterra Market-Made turkey or chicken stock

Salt and pepper to taste Preheat oven to 275F. Line a baking sheet with parchment and spread out the bread cubes in a single layer. Bake for about 40 minutes, or until dry. The drier the bread, the more stock it will soak up.

Melt the butter in a large frying pan, add the onions, celery and garlic and sauté until golden brown. Stir in the chopped sage and parsley.

Turn the heat to low and add the dry bread. Slowly pour the stock in a little at a time until the bread is well soaked, but not soggy.

Transfer the stuffing to a greased baking dish. Bake for about 20 minutes, or until the top is crisp.

or buy prepared!

TRADITIONAL STUFFING

$1.59/100g

12

SUNTERRA M A R K E T- M A D E TURKEY STOCK

$6.99/700ml

ARTISAN FRENCH VIENNA LOAF

$4.49/540g

BUY SUNTERRA M A R K E TMADE CREAM O F T O M AT O BASIL SOUP

$10.99/700ml

SUNTERRA GREENHOUSE DUTCHESS STRAWBERRY AND SPINACH SALAD

$3.09/100g

SCALLOPED P O TAT O E S

$2.29/100g

Regular retail prices shown unless otherwise indicated.

ROASTED SQUASH AND P O M E G R A N AT E SALAD

$2.09/100g

13

DIY

THE MAIN EVENT

Prime Rib Roast Prep time: 15 min Total time: 2 hr Serves: 6 to 8 7 lbs

beef prime rib, bone-in

To taste kosher salt To taste black pepper 2 tsp

2 tsp

fresh rosemary, finely chopped

Bring the roast to room temperature. Using a carving knife, carefully slice the rib rack fully off the roast, following the curve of the bones as closely as possible.

Set the roast back onto the ribs. Tie the roast and ribs together using kitchen twine, tying a loop in between each rib. This will allow for more even roasting and easier carving.

Preheat oven to 500F with a rack in the lower third of the oven.

Place the seasoned roast into a roasting pan boneside-down. Place a meat thermometer into the thickest portion of the meat. Roast at 500˚F for 15 minutes.

Reduce heat to 325˚F and continue roasting until desired level of doneness (120F for

rare, 130F for medium rare, 140F for medium, 150F for medium well). Remember the internal temperature of the roast will rise approximately 5 degrees while resting.

Remove from oven and transfer to a cutting board.

Tent loosely with aluminum foil and let rest for 30 minutes before carving. Remove ribs and string, then slice with a carving knife to serve.

PRIME RIB ROAST

$48.99/kg bone-in, uncooked

fresh thyme, finely chopped

IF YOU CARE COOKING TWINE

$5.29/60.8m December Stockboy Special (Reg. $6.29/60.8m)

14

Lightly pat the meat dry with a paper towel and sprinkle generously with salt, black pepper and fresh herbs.

C A P E H E R B & S P I C E C O M PA N Y H E R B A N D S A LT S E A S O N I N G G R I N D E R

$6.49/80g Sub salt, pepper and herbs for a tasty spice mix like this one.

tip!

Get meal inspiration in your inbox! Sign up for our newsletter at sunterramarket.com.

BUY

Hot Carve Program Savour tender, slow cooked meats without the time commitment!

Visit our carving stations in-market to enjoy freshly roasted meats and your choice of sides, hot and ready to eat.

ROTISSERIE PRIME RIB MEAL

$23.99 each

December Kitchen Feature!

15

DIY

Brined Turkey Refer to chart below for prep time, total time and servings 6L

cold water or turkey stock

¾ cup

salt

2 cloves garlic, peeled and roughly chopped 5 tbsp

white sugar

2 tbsp

chili powder

1 cup

celery, sliced

1 cup

mixed herbs (parsley, rosemary, thyme)

1

whole turkey or turkey pieces

Pour 1L of the cold water into a 16L pot wide enough to fit the turkey or turkey pieces.

Add the salt, garlic, sugar and chili powder to the pot and whisk until all the salt and sugar dissolves. Pour in the rest of the water and stir.

Place the turkey into the pot breast-side-down.

Cover and refrigerate for 24 to 36 hours.

Remove the turkey from the brine and pat the turkey dry. Remove the giblets and neck from the body cavity, then rinse and wipe. Sprinkle with salt and pepper inside and out. Place the turkey breast-side-up on a wire rack in a 2½inch deep roasting pan. Brush with canola oil or melted butter.

Cover loosely with aluminum foil and roast in a preheated oven at 325F (165C). Follow the roasting time chart. Baste the turkey with pan drippings every hour.

Turkey is fully cooked and ready to eat when the meat thermometer reads 170F (77C) for an unstuffed turkey. Remove the foil in the last hour of roasting for a rich golden brown colour. For a crisp, caramelised crust, brush with maple syrup in the last 30 minutes.

Once the turkey is done, transfer to a carving board, keep covered and let rest for 20 to 30 minutes.

weight and time 8 to 12lbs (3.6 to 5.4kg) 3 to 3.5 hrs 12 to 14lbs (5.4 to 6.3kg) 3.5 to 4 hrs 14 to 18lbs (6.3 to 8.2kg) 4 to 4.5 hrs 18 to 20lbs (8.2 to 9kg) 4.25 to 4.75 hrs 20 to 24lbs (9 to 10.8kg) 4.75 to 5.25 hrs

WINTER'S TURKEY

$12.99/kg whole, uncooked

TURKEY BREAST

$29.99/kg TURKEY DRUMSTICKS

$12.99/kg SUNTERRA M A R K E TMADE TURKEY STOCK

$6.99/700ml

16

BUY

Cook & Carve Program

Enjoy cooking but want to skip the tough stuff?

Have your turkey or other protein cooked and carved by our expert chefs.

We'll prepare your fresh Winter's turkey, Soleterra d'Italia Modena ham, Sunterra Farms porchetta, Sunterra Farms stuffed pork loin, turducken roll, prime rib and more! Order inmarket or online today! *

$

31.99

cook & carve fee

additional to the price of your protein option.

WINTER'S TURKEY

Located just East of Calgary in Dalemead, A.B., family-owned Winter’s Turkeys has been raising high quality turkeys for almost 65 years! Their focus on humane and sustainable farming practices results in plump, flavourful turkeys without the use of nitrates or added MSG. Available beginning December 19.

Regular retail prices shown unless otherwise indicated.

17

DIY

THE SWEET SPOT

Rugelach Prep time: 25 min (plus overnight) Total time: 1 hr Makes 24 1 cup

white sugar

1 tbsp

cinnamon

1 cup

unsalted butter, softened

1 cup

cream cheese, softened

2 cups

all-purpose flour

1 pinch

salt

1/2 cup

raspberry preserves

1 cup

toasted pecans, chopped

1

egg, beaten

S A U N D E R S F A M I LY FA R M R A S P B E R RY J A M

$7.59/250ml December Stockboy Special (Reg. $8.99/250ml)

Combine the sugar and cinnamon. Set aside.

In a large bowl, beat butter and cream cheese on low speed until blended and smooth. Add the flour and salt and continue on low speed until dough just starts holding together. Place the dough in plastic wrap and refrigerate overnight.

Remove dough from the fridge one hour prior to use.

Divide the dough into three equal pieces and let them rest for 20 minutes. Roll each piece into a 7-inch round on a floured surface. Spread dough with 3 tbsp of the raspberry preserves and sprinkle on cup of the pecans and 1 tbsp cinnamon sugar.

Cut the dough into eight equal wedges with a knife or pizza cutter and roll up each wedge, starting at wide ends.

Repeat the process with the remaining pieces of dough.

Lightly brush the top of each roll with egg wash and sprinkle cinnamon sugar on top. Place the rolls on a lined sheet tray three inches apart. Bake at 375 F for 10-15 minutes until golden brown.

or buy prepared!

R U G E L A C H $4.59/3-pack

18

Earn Fresh Rewards points for every dollar you spend!

Sign up at sunterramarket.com/freshrewards.

ELAN PECANS

$9.49/125g

BUY C H O C O L AT E AND CHERRY YULE LOG

$43.99 each

GINGERBREAD CAKE

$20.99/7-inch

CHRISTMAS FRUIT CAKE

$36.90/kg

C H O C O L AT E PECAN AND WALNUT PIE

PLUM PUDDING

$21.99 each

$17.99/9-inch

DEEP DISH APPLE PIE

$19.99/7-inch

19

DIY

Red Wine Poached Pears Prep time: 10 min | Total time: 3 hrs 45 min | Serves: 8 750 ml

Merlot red wine

1 cup

water

1 cup

white sugar

1 tbsp

cinnamon

1 piece

star anise

1

orange

8

pears

1 tsp

corn starch (optional)

Pour wine, water, sugar, cinnamon and star anise into a sauce pot. Zest half of the orange and add to the pot. Then cut the orange in half and squeeze the juice into the pot.

Peel the pears, leaving the stem on, and immerse into the wine mixture.

Ensure all the pears are fully covered by the liquid.

Poach on medium heat until the pears are just tender.

Cooking time varies from 20 to 30 minutes depending on the ripeness or type of pears.

Gently transfer the pears to a ceramic bowl. Strain the remaining poaching liquid and return to the saucepot.

Thicken with corn starch and 2 tbsp of water or reduce over medium heat until a syrupy consistency is achieved. Pour the syrup over the pears and refrigerate overnight or for a few hours.

Optionally, you may slice the poached pears in half and remove the seeds with a scoop before serving.

Gingersnaps Prep time: 20 min Total time: 30 min Makes: 2 dozen

or buy prepared!

RED WINE POACHED PEARS

¾ cup

unsalted butter, softened

½ tsp

salt

brown sugar

½ tsp

baking soda

1

egg

¾ tsp

ginger

¼ cup

blackstrap molasses

tsp

cloves

½ tsp

white vinegar

¼ tsp

cinnamon

2 cups

all purpose flour

½ cup

white sugar

cup

$5.49 each GINGERSNAP COOKIES

$7.99/6-pack

Preheat oven to 375F. In a stand mixer, cream butter until soft. Add the brown sugar and continue creaming until soft and fluffy.

Mix in egg, molasses and vinegar until combined. Add the flour, salt, baking soda, ginger, cloves, cinnamon and ¼ cup of sugar in a separate bowl and whisk together. Add the dry ingredients to the wet ingredients and mix until fully incorporated.

Roll the dough into 1 tablespoon sized balls, dip the balls into the remaining ¼ cup of sugar, and place on a lightly greased baking sheet, flattening slightly. Bake for 10 minutes.

Edges should be lightly browned and centre still slightly soft.

Transfer the cookies to a wire rack so they cool quickly and do not overbake.

20

Follow us on social for tips, recipes and specials

@sunterramarket

BUY STOLLEN

$22.99 each

Full of dried fruit, almonds and sweet marzipan, this traditional German Christmas bread is sure to be a hit at your holiday party! Each handmade loaf is brushed with butter and coated in vanilla sugar.

We offer free curbside pickup or $8 delivery! Order groceries online at sunterramarket.com.

21

BUY

Sweet & Spicy

Mixers & Mocktails

Why choose when you can have

Zero proof, 10/10 flavour! Enjoy

both! Get the best of sugar and

these bold bevvies on their own or

spice with these peppy picks.

as part of your own cocktail creation.

CAMINO CHILI & SPICE H O T C H O C O L AT E M I X

S T E V E & D A N ' S S PA R K L I N G APPLE JUICE

$9.69/275g

$9.29/750ml December Stockboy Special (Reg. $10.99/750ml)

C E D E R ' S B O TA N I C A L S MRS. RENFRO'S MANGO HABANERO SALSA

$18.69/500ml December Stockboy Special (Reg. $21.99/500ml)

$5.99/473ml December Stockboy Special (Reg. $7.49/473ml)

S A U N D E R S F A M I LY F A R M J E L LY Spicy Sour Cherry, Cranberry Jalapeno

$7.59/250ml December Stockboy Special, (Reg. $8.99/250ml)

S I M P LY C O C K TA I L S W AT E R M E L O N LIME MINT MIXER

$13.59/480ml PEACE RIVER HOT HONEY

December Stockboy Special (Reg. $15.99 /480ml)

MR. FILBERT'S MOROCCAN SPICED ALMONDS

$9.29/375g December Stockboy Special (Reg. $10.99/375g)

$4.99 /100g

M E D I C I N E H AT M E AT T R A D E R S BEEF JERKY

December Stockboy Special (Reg. $5.99 /100g)

C L E V E R M O C K TA I L S

Habanero Hot, Honey Garlic

Sangria, Margarita

$6.79 /75g

$2.99/355ml December Stockboy Special (Reg. $3.49/355ml)

December Stockboy Special (Reg. $7.99 /75g)

S PA R K M O U T H CUCUMBER MINT TONIC

$6.39 /4x355ml December Stockboy Special (Reg. $7.49 /4x355ml)

STONEWALL KITCHEN HABANERO MANGO AIOLI

22

TWO BEARS ESPRESSO MARTINI

$11.89/314ml

$13.59/4x207ml

December Stockboy Special (Reg. $13.99/314ml)

December Stockboy Special (Reg. $15.99/4x207ml)

BUY

Chocolate Bliss

The Frozen Aisle

The holidays aren’t complete without a

Stock up and be prepared for those

little chocolate! From frosting to fruit,

surprise holiday visits! These frozen

you’ll love these palate-pleasing sweets.

faves are ready when you are.

GALERIE AU C H O C O L AT BAR

THE STICKY TOFFEE PUDDING CO.

Earl Grey Dark Chocolate, Green Tea White Chocolate

December Stockboy Special (Reg. $16.49/453g)

Molten Chocolate Fudge Cake

$13.99/453g $4.99/113g December Stockboy Special (Reg. $5.99/113g)

$5.99/100g

Sticky Toffee Pudding

$4.99/142g C R AV E

December Stockboy Special (Reg. $5.99/142g)

Chocolate Cupcake Mix

$6.39/460g December Stockboy Special (Reg. $7.49/460g)

WALKERS BELGIAN C H O C O L AT E CHUNK COOKIES

MOCCIA URBANI ARANCINI BALLS

Chocolate Frosting

$7.19/250g

$10.19/480g

December Stockboy Special (Reg. $8.49/250g)

December Stockboy Special (Reg. $11.99/480g)

$5.99/150g

S TA H L B U S H FA R M S Cranberries

$4.99/284g December Stockboy Special (Reg. $5.99/284g)

Rainbow Carrots

$2.99/300g December Stockboy Special (Reg. $3.49/300g)

ROGERS C H O C O L AT E Candy Cane Bark

$14.49/200g Holiday Truffle Box

$13.49/121g

COOL & SIMPLE P O TAT O G R AT I N S C H O C O L AT E L A B Chocolate Hazelnuts, Chocolate Cherries

$13.99/480g

RIGHTEOUS DAIRY FREE S A LT E D H A Z E L N U T G E L AT O

$7.99/562ml December Stockboy Special Reg. $9.49/562ml

$16.49/150g

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BUY

CHRISTMAS FEASTS

SOUP

Our Christmas Feasts only require heating for bon appétiting!

Roasted pumpkin and squash

Enjoy a fully cooked four-course meal featuring turkey, ham, prime rib or creamy mushroom, kale and sweet potato casserole.

SALAD

Quinoa apple

ENTRÉE

Herb-rubbed turkey with mashed potatoes, roasted vegetables, traditional stuffing, turkey gravy and cranberry sauce $32.99 per person or Soleterra d'Italia Modena ham with mashed potatoes, roasted vegetables, traditional stuffing and honey mustard glaze $32.99 per person or Prime rib with mashed potatoes, roasted vegetables, traditional stuffing and beef gravy $37.99 per person or Creamy mushroom, kale and sweet potato casserole with mashed potatoes, roasted vegetables and vegetarian stuffing $28.99 per person

DESSERT

Banana coconut cream pie tart

Available December 22-24

Pre-order Family Feast online by December 18 24

F A M I LY FEASTS

Get 25% off !

Ring in the new year with a chef prepared, fully cooked four-course meal that only requires heating for bon appétiting! Choose from beef

BUY

NEW YEAR'S EVE FEASTS

SOUP

Cream of mushroom

tenderloin, chicken breast, salmon fillet or Vegetable Wellington.

SALAD

Red wine poached pear, goat cheese and spinach with white balsamic vinaigrette

ENTRÉE

Peppered beef tenderloin with au jus, roasted vegetables and scalloped potatoes $39.99 per person or Soleterra d’Italia prosciutto wrapped chicken breast with roasted garlic peppercorn sauce, roasted vegetables and scalloped potatoes $35.99 per person or Pesto and sun-dried tomato salmon fillet with roasted vegetables and scalloped potatoes $36.99 per person or Vegetable Wellington with roasted garlic peppercorn sauce, roasted vegetables and scalloped potatoes $29.99 per person

DESSERT

Sunterra Greenhouse Dutchess strawberry and Bailey’s white chocolate mousse tart

Available only for pre-order online, each family-style pack includes four Christmas or New Year's Eve Feast servings for the price of three!* Pre-order your Family Feast today at sunterramarket.com.

*Promotional four serving price applicable to pre-order orders only. Family Feast includes four servings of one entrée of choice; cannot be mixed and matched.

Available December 29-31

Pre-order Family Feast online by December 27 25

BUY

H O L I D AY M E A L K I T S These prepped and portioned Meal Kits include everything you need to prepare a three-course holiday meal for four. Choose from turkey or prime rib, each uncooked and ready to roast. Then simply heat the soup, sides and dessert and enjoy!

STUFFED TURKEY BREAST

with turkey gravy and cranberry sauce $86.99 each (serves 4)

PRIME RIB

with beef gravy $110.99 each (serves 4)

each accompanied by:

Roasted squash and pumpkin soup

Creamy Brussels sprout and bacon bake

Mashed potatoes

Pumpkin apple pie

Order online for curbside pickup or $8 delivery* at S U N T E R R A M A R K E T . C O M *Within Calgary, Edmonton or Red Deer city limits. Minimum $50 order for delivery.

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C AT E R I N G Have anything from scalloped potatoes to a whole turkey delivered straight to your door, hot and ready to eat.

Call to order these seasonal à la carte items or see our regular catering menu online at sunterramarket.com.

MAINS

VEGGIES

Fresh Winter's Turkey | $12.99/kg uncooked*

Bacon Pecan Brussels Sprouts | $2.89 per person

Soleterra d'Italia Modena Ham | $19.99/kg uncooked*

Creamy Brussels Sprout and Bacon Bake $3.29 per person

*plus $31.99 cook & carve fee

Golden Beets | $2.99 per person Rainbow Carrots | $2.49 per person

SAUCES

Roasted Cauliflower | $2.89 per person

Cranberry Sauce | $1.49 per person

Sautéed Greens | $3.59 per person

Turkey Gravy | $2.79 per person

Brussels Sprout and Kale Caesar Salad $5.29 per person Quinoa and Apple Salad | $5.29 per person

STUFFINGS

Traditional Stuffing | $2.89 per person Brioche and Apple Stuffing | $3.89 per person Corn Bread and Chorizo Stuffing | $4.79 per person

DESSERTS

Sugar Cookies | $3.29 each Gingerbread Cookies | $3.29 each Pumpkin Pistachio Cookies | $3.29 each

S TA R C H E S

Cranberry Orange Loaf | $3.49/slice or $14.99 each

Mashed Potatoes | $2.89 per person

Deep Dish Pumpkin Pie | $3.99/slice or $19.99/7-inch

Roasted Lemon Pepper Yams | $2.89 per person

Rugelach | $4.59/3-pack

Roasted Fingerling Potatoes | $3.99 per person

Fruitcake | $5.99/slice

Scalloped Potatoes | $3.99 per person

Pumpkin Apple Pie | $15.99/9-inch Stollen with Marzipan | $22.99 each Gingerbread Cake | $20.99/7-inch

cateringoffice@sunterra.ca Calgary and Red Deer (403) 263-9759 | Edmonton (780) 426-3807 Prices do not include GST, rentals, service staff or delivery.

27

PICK UP A COPY OF OUR

CALGARY

Gift Guide

Bankers Hall +15, 855 2 Street S.W. (403) 269-3610 Britannia Plaza 803 49 Avenue S.W. (403) 287-0553 Kensington Road 2536 Kensington Road N.W. (403) 685-1535 Keynote 200 12 Avenue S.E. (403) 261-6772 West Market Square 1851 Sirocco Drive S.W. (403) 266-3049

EDMONTON Commerce Place 201, 10150 Jasper Avenue (780) 426-3791 Lendrum Shopping Centre 5728 111 Street (780) 434-2610

RED DEER Bower Place 4900 Molly Banister Drive (587) 797-3923

C AT E R I N G Calgary and Red Deer (403) 263-9759 Edmonton (780) 426-3807 cateringoffice@sunterra.ca

GROCERY DELIVERY Calgary (403) 287-0553 Edmonton (780) 434-2610 Red Deer (587) 797-3923

Filled with holiday gift baskets, cheese boxes and specialty items perfect for everyone on your list. check it out now!

sunterramarket.com