Small Mains, Big Impact

SMALL MAINS, BIG IMPACT

Bring tradition and variety to your table without roasting a whole turkey! Mark and Micah fromour West Market Square location tell you how.

We sell turley pieces too! Pick up a breast, thigh or drumstick (or all three!) and serve your table the perfect portion of poultry.

Tip: Roasting individual pieces of turkey reduces cook time and allows for more even cooking compared to a whole bird.

» Roast turkey breasts, drumsticks and thighs in a 350F oven until the thickest part of the meat (away from bone) reaches an internal temperature of 165F.

» For golden brown, crispy skin on drumsticks and thighs, increase heat for final 15 minutes of cooking.

Pick up a pork loin roast weighing 1 to 1.3 kg to serve a table of three to five people.

Also available stuffed with: Traditional stuffing, Apple and sage stuffing, Chorizo and baguette

Did you know our Soleterra d'Italia Modena hams are available in whole, half and quarter sizes? To pick the perfect size for your table, plan for about 200g of ham per person.