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COOK LESS

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FOUR SEASONAL

FOUR SEASONAL

Cook less, eat more

Let us take the work off your plate with one of our convenient meal solutions! From Meal Kits to hot catered dinners, you can cook as little as you’d like — we’ll take care of the rest.

THANKSGIVING MEAL KITS We prep, you cook.

These prepped and portioned kits include everything you need to create a three-course Thanksgiving meal for four. Each meat is uncooked and ready to roast, and the soup, sides and dessert simply need reheating! Available beginning October 1.

choose from:

» Soleterra d'Italia Modena ham ($69.99 each, serves 4) (pictured) » Stuffed turkey breast ($89.99 each, serves 4) » Prime rib ($99.99 each, serves 4)

each accompanied by:

Tomato and fennel soup, creamy Brussels sprout and bacon bake, mashed potatoes, gravy or sauce and gingerbread cake

THANKSGIVING FEASTS Just heat and eat.

Our Thanksgiving Feasts only require heating for bon appétiting! Enjoy a fully cooked four-course meal featuring turkey, ham, prime rib or vegetable Shepherd’s pie. Available October 7-10.

soup: Roasted squash and pumpkin salad: Succotash entr e options:

» Herb-rubbed turkey with mashed potatoes, roasted fall vegetables, traditional stuffing, turkey gravy and cranberry

sauce ($29.99 per person)

» Honey and cracked pepper glazed Soleterra d'Italia Modena ham with mashed potatoes, roasted fall vegetables, traditional stuffing and turkey gravy

($29.99 per person)

» Rotisserie prime rib with mashed potatoes, roasted fall vegetables, traditional stuffing and beef gravy

($32.99 per person) » Vegetable Shepherd's pie with mashed potatoes, roasted fall vegetables and traditional stuffing ($25.99 per person) dessert: Deep dish pumpkin pie with ginger whipped cream

COOK & CARVE We've got the carving covered.

Enjoy cooking but want to skip the tough stuff? Have your turkey or other protein cooked and carved by our expert chefs.

available for these mouth-watering mains and more:

» Fresh Winter's turkey (price available online) » Soleterra d'Italia Modena Ham ($18.99/kg half, uncooked*) » Sunterra Farms Porchetta ($19.99/kg uncooked*)

» Turducken Roll ($27.99/kg uncooked*) » Bone-In Prime Rib ($41.99/kg uncooked*) » Boneless Prime Rib ($46.99/kg uncooked*)

$30 cook & carve fee

*additional to the price of your protein option.

CATERING À LA CARTE Sit back and let dinner come to you.

Skip the kitchen and head straight to the dinner table with Sunterra Catering. Have anything from scalloped potatoes to a whole turkey delivered straight to your door, hot and ready to eat. Call to order these seasonal à la carte items (and more!) or visit sunterramarket.com/ordercatering to see our regular catering menu and order online.

mains:

» Fresh Winter's Turkey (price available online; plus $30 cook & carve fee) » Soleterra d'Italia Modena Ham ($18.99 per kg uncooked; plus $30 cook & carve fee)

sauces:

» Cranberry Sauce ($1.29 per person) » Turkey Gravy ($2.29 per person)

stuffings:

» Traditional Stuffing ($2.69 per person) » Brioche and Apple Stuffing ($2.99 per person)

starches:

» Mashed Potatoes ($2.49 per person) » Roasted Lemon Pepper Yams ($2.49 per person)

veggies:

» Bacon Pecan Brussels Sprouts ($2.99 per person)

» Rainbow Carrots ($2.99 per person)

desserts:

» Deep Dish Pumpkin Pie ($3.59/slice or $18.99/7-inch) » Pumpkin Apple Pie ($14.79/9-inch) and much more!

B acon P ecan Brussels Sprouts

Calgary and Red Deer (403) 263-9759 | Edmonton (780) 426-3807 cateringoffice@sunterra.ca

Prices do not include GST, rentals, service staff or delivery. SauceCranberry Mod ena H am

B r ioc he and Apple Stuffing

Rainbow Carrots

Deep Dish Pumpkin Pie Pumpkin Apple Pie

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