Sunterra Market THANKSGIVING 2022 COOK LESS, EAT MORE Four ways to skip the kitchenP.4 BOWLS OF JOY Four P.8soupsmarket-madetotrythisseason ALL THINGSAPPLEP.16 TALKING TURKEY Cooking guide and time-saving tips P.12 PUMPKINFALL-WORTHYDISHESP.18 THE SUNTERRA FAMILY: AN P.2STORYFARMALBERTANTOFORK
Stan and Flo Price planted the seeds that would become Sunterra over 50 years ago. What grew into a vertically integrated group of production, processing and retail companies started small on their family farm, raising superior hogs in Acme, Alberta. The Price’s commitment to family values, farm to fork operations and community loyalty allowed Sunterra Market to become what it is today. And the name? It was born from the very things that helped cultivate their business — the sun and the earth. We are an Alberta-based business made up of farmers, butchers, chefs, bakers and so much more. Our team wholeheartedly cares about quality, sustainability and supporting our local partners and communities. With a unique vertical integration structure, we are able to control every aspect of what we do. All the pork you’ll find in our markets is from our very own Sunterra Farms. It is processed at Sunterra Meats where we use the highest standard food safety and processing techniques. The pork is then sold fresh and delivered to Soleterra d’Italia to be crafted into hams, salamis and cured meats. We have also strengthened our roots in agriculture by growing fresh, ripe-picked produce at Sunterra Greenhouse. You’ll find strawberries and tomatoes from Sunterra Greenhouse as well as Sunterra Farms pork and Soleterra d’Italia meats on Sunterra Market shelves across the province — but the story doesn’t end there. Our talented market team members turn all these products and more into fresh, wholesome meal offerings for you to take home to your family or enjoy in-market. By taking ownership of every aspect of production, processing and retailing, we offer our customers only the highest quality food — direct from our farms to your fork. retail prices shown unless otherwise indicated.
2 Regular
2. FAMILYSUNTERRASTORY 4. COOK LESS, EAT MORE Inside 6. TWO BREADARTISANCREATIONS 8. FOUR SOUPSSEASONAL
10. BRING PORK TO YOUR PLATE 12. TURKEYHOMEGROWN 14. FOUR BAKEDOVEN-SIDES 16. APPLES: SWEET AND SAVOURY 18. PUMPKINS: SWEET AND SAVOURY 20. FEASTSTHANKSGIVING At Sunterra, our purpose remains constant: to nourish our customers with affordable, fresh, wholesome food. Whether it’s a coffee in the morning or your weekly grocery shop after work, we strive to make every visit to Sunterra Market a memorable one. From our family to yours, HAPPY THANKSGIVING! Team member dinner on the historic Price family farmland, located just down the road from the current Sunterra Farms, Sunterra Meats, Soleterra d ,Italia and Sunterra Greenhouse facilities in Acme, Alberta. June, 2022. 3
Just heat and eat.
entr e options :
THANKSGIVING MEAL KITS
dessert : Deep dish pumpkin pie with ginger whipped cream
soup : Roasted squash and pumpkin salad : Succotash
Order Meal Kits and Feasts online at sunterramarket.com for curbside pickup or $8 delivery, or through our Meals to Go service for pickup in 30 minutes! Within Calgary, Edmonton or Red Deer city limits. Minimum $50 order for delivery.
each accompanied by :
» Vegetable Shepherd's pie with mashed potatoes, roasted fall vegetables and traditional stuffing ($25.99 per person)
Our Thanksgiving Feasts only require heating for bon appétiting! Enjoy a fully cooked four-course meal featuring turkey, ham, prime rib or vegetable Shepherd’s pie. Available October 7-10.
Tomato and fennel soup, creamy Brussels sprout and bacon bake, mashed potatoes, gravy or sauce and gingerbread cake
THANKSGIVING FEASTS
» Prime rib ($99.99 each, serves 4)
» Rotisserie prime rib with mashed potatoes, roasted fall vegetables, traditional stuffing and beef gravy ($32.99 per person )
Cook less, eat more
choose from :
» Herb-rubbed turkey with mashed potatoes, roasted fall vegetables, traditional stuffing, turkey gravy and cranberry sauce ($29.99 per person)
Let us take the work off your plate with one of our convenient meal solutions! From Meal Kits to hot catered dinners, you can cook as little as you’d like — we’ll take care of the rest.
We prep, you cook.
These prepped and portioned kits include everything you need to create a three-course Thanksgiving meal for four. Each meat is uncooked and ready to roast, and the soup, sides and dessert simply need reheating! Available beginning October 1.
» Honey and cracked pepper glazed Soleterra d'Italia Modena ham with mashed potatoes, roasted fall vegetables, traditional stuffing and turkey gravy ($29.99 per person)
» Soleterra d'Italia Modena ham ($69.99 each, serves 4) (pictured)
» Stuffed turkey breast ($89.99 each, serves 4)
4
» Mashed Potatoes ($2.49 per person)
» Brioche and Apple Stuffing ($2.99 per person)
» Fresh Winter's turkey (price available online)
» Cranberry Sauce ($1.29 per person)
starches
» Bacon Pecan Brussels Sprouts ($2.99 per person)
Sit back and let dinner come to you.
» Pumpkin Apple Pie ($14.79/9-inch) and much more!
Prices do not include GST, rentals, service staff or delivery.
*additional to the price of your protein option.
» Traditional Stuffing ($2.69 per person)
» Roasted Lemon Pepper Yams ($2.49 per person) :
» Sunterra Farms Porchetta ($19.99/kg uncooked*)
$30 cook & carve fee
:
» Rainbow Carrots ($2.99 per person)
» Soleterra d'Italia Modena Ham ($18.99/kg half, uncooked*)
Call to order these seasonal à la carte items (and more!) or visit sunterramarket.com/ordercatering to see our regular catering menu and order online.
desserts :
ModenaHam Sauce Cranberry BriocheandApple Stuffing BaconPecanBrussels Sprouts Pumpkin Apple PieRainbowPumpkinDeepDishPieCarrots 5Regular retail prices shown unless otherwise indicated.
» Bone-In Prime Rib ($41.99/kg uncooked*)
» Deep Dish Pumpkin Pie ($3.59/slice or $18.99/7-inch)
Skip the kitchen and head straight to the dinner table with Sunterra Catering. Have anything from scalloped potatoes to a whole turkey delivered straight to your door, hot and rea dy to ea t
:
mains :
» Turducken Roll ($27.99/kg uncooked*)
» Soleterra d'Italia Modena Ham ($18.99 per kg uncooked; plus $30 cook & carve fee)
COOK & CARVE
sauces :
» Boneless Prime Rib ($46.99/kg uncooked*)
available for these mouth-watering mains and more :
veggies
Enjoy cooking but want to skip the tough stuff? Have your turkey or other protein cooked and carved by our expert chefs.
stuffings
» Fresh Winter's Turkey (price available online; plus $30 cook & carve fee)
» Turkey Gravy ($2.29 per person)
Calgary and Red Deer (403) 263-9759 | Edmonton (780) 426-3807 cateringoffice@sunterra.ca
CATERING À LA CARTE
We've got the carving covered.
6 Regular retail prices shown unless otherwise indicated.
Our bakers knead, roll and bake scratch-made dough daily to create our selection of artisan breads. Flavour is always our priority — that's why we extend the fermentation process, giving each loaf and bun more time to develop a rich taste.
artisanTwo bread creations
SAN $4.59SOURDOUGHFRANCISCOLOAFeach SUNTERRA MARKET-MADE SPINACH $5.49/237mlDIP
dips are the perfect appy to please your guests, just open and enjoy! Make this bread bowl out dipandsourdoughoffillitwithforasnackthat’sasloweffortasitisimpressive.
7 We offer free curbside pickup or $8 delivery! Order groceries online at sunterramarket.com
3 tbsp basilMarket-MadeSunterrapesto
1 pack grandmaSunterra buns
7 slices cheesehavarti
Preheat oven to 350F. Cut the entire pack of grandma buns in half apartfromisorBakebutter.eachandbunsthehavartithensalamicalabreseSoleterraPlacehalfontoSpreadhorizontally.thepestothebottomofthebuns.twoslicesofd’Italiapiccanteoneachbun,onesliceofcheese.Placeotherhalfofthebackontopbrushthetopofbunwithgarlicfor15minutesuntilthecheesemelted.Removetheoven,pullandenjoy.
Serves: 4
$3.89/7-packBUNSGRANDMA $3.29/100gHAVARTI$8.99/237mlBASILMARKET-MADESUNTERRAPESTO $1.99/100gBUTTERGARLICSOLETERRA $5.99/125gPICCANTECALABRESED'ITALIASALAMI
HAVARTISALAMIPULL-APARTANDBUNS
Total Time: 30 minutes
14 slices Soleterra d’Italia piccantecalabresesalami
2 tbsp garlicbutter
Prep Time: 15 minutes
1 2
SUNTERRA MARKET-MADE CLAM CHOWDER
SUNTERRA ROASTEDMARKET-MADESQUASHAND PUMPKIN SOUP
$9.99/700ml
Regular retail prices shown unless otherwise indicated.
Four seasonal soups
8
‘Tis the season for all things pumpkin and squash, and for good reason! They’re hearty, delicious and the perfect match for the sage, cinnamon, nutmeg and fresh thyme blended into every batch of this harvest favourite.
$8.99/700ml
This scrumptious seafood soup is chock full of clams, potatoes, onions and smoky bacon that’ll leave you satisfied (or dare we say, happy as a clam). Pair it with our buttery, freshly baked biscuits to complete your seafarer’s feast.
soups are crafted in small batches using simple, high quality ingredients. Each reusable jar is ready for you to take home, open and serve. We offer a range of cream and broth-based soups, including these favourite fall flavours:
SUNTERRA MARKET-MADE CREAM OF TOMATO BASIL SOUP
$8.99/700ml
$9.99/700ml
SUNTERRA MARKET-MADE BEEF BARLEY SOUP
Let ,s re-use!
Return the jar from any Sunterra Market-Made product for a full $1 (small jar) or $2 (large jar) deposit refund.
Thanksgiving is all about cozy foods, and nothing makes us want to curl up with a blanket and a book quite like our market-made beef barley soup. With chunks of tender beef and hearty vegetables, it’s truly comfort in a bowl.
Tomato and basil is a classic combination, and what better way to enjoy it than in a creamy soup? We simmer tomatoes with garlic and onion and finish it with heavy cream and fresh basil for an herbaceous blend you’ll love.
Corn $4.99breadeach culturedEuropean$4.99/4-packbiscuitsButterDairylandstylebutter$7.39/454g 3 4
9
pork is unlike any you’ve had before. As industry leaders in Alberta agriculture, our meat is lean and tender with an unforgettable flavour no matter what cut you choose. Switch up your Thanksgiving feast centrepiece with this stuffed pork loin, Farmsdeliciousinavailablemultipleflavours.processesSunterraporkusingthe
10
SUNTERRA FARMS CORN BREAD AND CHORIZO STUFFED PORK LOIN $15.49/kgROAST uncooked recipe online at sunterramarket com
porkBringtoyourplate
highest standards in quality, food safety and animal well-being all in a inspectedfederallyfacility.
5 – 8lbs (2.3 – 3.6kg) 2 – 2¾ hrs
WEIGHT TIME*
*Portion size per person 8oz (0.5lb / 0.23kg). Approximate roasting times. Actual times may vary depending on oven.
11Get meal inspiration in your inbox! Sign up for our newsletter at sunterramarket.com
Diagonally score the ham to create a diamond pattern about ¼-inch deep. Brush the ham with glaze, ensuring it sinks in to the crevices. Place the ham in a 2½-inch deep roasting pan. Add ½ cup to 1 cup of water at the bottom of the roasting pan and cover with aluminum foil to retain moisture.
HAM $18.99/kg half, uncooked $2.99/100g cooked, honey and peppercrackedglazed recipe online at sunterramarket. com Honey and cracked pepper $2.19/100gglaze brings dinnerflavourauthenticoftheItalianWefromprocessingtheSunterraporkwithModenaquality.ofanddeliverandgenerationstogetherofpassionexpertisetosalamis,hamsdry-curedmeatsuncompromisedThisdecadenthambeginspremiumqualityfromourownFarmsandhigheststandardtechniquesSunterraMeats.thenusetrustedrecipesfromSimoninifamilyModenatobringItaliantoyourtable.
HAM COOKING GUIDE
Roast in a preheated oven at 325F (165C) following the roasting time chart. Baste the ham with glaze every 30 minutes until it has reached an internal temperature of 140F (60C). Remove the foil for the last 15 minutes to get a crisp outer layer.
2 – 3lbs (0.9 – 1.4kg) 50 – 60 min
3 – 5lbs (1.4 – 2.3kg) 1½ – 2 hrs
MODENAD'ITALIASOLETERRA
8 – 10lbs (3.6 – 4.5kg) 3 – 3¼ hrs
tipturkey#1
HERB-RUBBEDSPATCHCOCKTURKEY Price availableonline
Try spatchcock to reduce roasting time!
SPATCHCOCK TURKEY COOKING GUIDE
Preheat your oven to 350F. Remove the spatchcock turkey from its bag and place it skin-side-up on a flat roasting sheet. Roast until the internal temperature is 170F in the breast and 180F in the thigh (approx. 30-35 minutes per kg). Once roasted, transfer to a carving board and let rest for 20 minutes before carving.
Alberta-raised turkey
12 Earn Fresh Rewards points for every dollar you spend! Sign up at sunterramarket.com/freshrewards
Spatchcock is a unique method of preparation where the bird is split and laid flat by removing the backbone. This process allows the legs to cook fully while the breast stays juicy. You’ll get more evenly cooked meat and crisp skin in nearly half the time versus a regular turkey.
Choose from turkey drumsticks, thighs or breasts — each sold individually in our meat department.
FRESH AvailableTURKEYWINTER'SOctober5
If you’re hosting a smaller crowd, consider serving turkey pieces rather than a whole bird — they'll cook much quicker!
$5.49/237mlSAUCECRANBERRYMARKET-MADESUNTERRA$1.69/100gGRAVYTURKEY recipesonlineatsunterramarket.com tipturkey#3 youraltogether!scheduleprepturkeyTakeoutofyourWe’llcookandcarveturkeyforanadditional$30. Details on p. 4 13
Price onlineavailable
Located just East of Calgary in Dalemead, A.B., familyowned Winter’s Turkeys has been raising high quality turkeys for almost 65 years! Their focus on humane and sustainable farming practices results in plump, flavourful turkeys without the use of nitrates or added MSG.
turkey tip #2
CREAMY MUSHROOM, KALE AND SWEET POTATO CASSEROLE
$20.99/1.36kg
2
Four hearty oven-bakes
This bake packs a punch! With kale, sweet potato, gherkins and five different kinds of mushrooms inside, there’s no shortage of flavour. $2.29/100g
Made with tender seasoned beef, creamy mashed potatoes, celery, peas and carrots, this Shepherd’s pie tastes just like home. (serves 4)
Save time with these oven-ready bakes! From our hearty sweet potato and bacon casserole to a Shepherd’s pie that’ll remind you of Mom’s, these wholesome dishes will complete your Thanksgiving spread. Just pop them in the oven and let them cook to perfection while you set the table.
1 SHEPHERD'S PIE
14 Download the Fresh Rewards app to scan and pay on the go, redeem right from your phone and access exclusive offers.
3
Sweet potatoes are a Thanksgiving classic, but we’ve zhuzhed them up with crispy bacon and crunchy walnuts for extra texture.
4
SWEET POTATO, WALNUT AND BACON CASSEROLE
$17.19/1.1kg (serves 6)
These sprouts are adorned with creamy scratch-made alfredo sauce and smoky bacon. Rich, crunchy and a whole lot of delicious, it’s a sure-fire way to get the kids to eat their greens.
CREAMY BRUSSELS SPROUT AND BACON BAKE
$2.09/100g
15Get it on Google Play or download on the App Store
Apples : sweet and savoury
An apple a day may keep the doctor away, but these appetizing apple dishes are sure to draw a crowd. While they’re a dessert staple, we love the sweet crunch they add to this savoury stuffing, too!
BRIOCHE AND APPLE $1.79/100gSTUFFING 16
APPLEDEEPDISHPIE$18.99/7-inch APPLE $8.29/6-inchGALETTECRANBERRYAND SQUEEZEDFRESHLYAPPLEJUICE$8.99/970ml 17
Pumpkins : sweet and savoury
These glorious gourds are as diverse as they are delicious! Fill your table with all things pumpkin, like this fall salad and these decadent desserts we look forward to all year.
CRANBERRYROASTEDPUMPKINANDSALAD$1.99/100g 18
DEEP PUMPKINDISHPIE$18.99/7-inch $6.29/6-packTARTSPUMPKIN MOUSSECHEESECAKEPUMPKIN$40.99/10-inchPUMPKINANDWHITECHOCOLATECUP$4.29each 19Regular retail prices shown unless otherwise indicated.
Thanksgiving Feasts
Bower Place 4900 Molly Banister Drive (587) 797-3923
sunterramarket.com
Lendrum426-3791ShoppingCentre5728111Street(780)434-2610
CATERING
CALGARY
Just heat and eat! Prefer to skip the cooking this year? Our Thanksgiving Feasts only require heating for bon appétiting! Enjoy a fully cooked four-course meal featuring turkey, ham, prime rib or vegetable Shepherd’s pie. Full menu inside (p. 4) $ 25 99 to $ 32 99 per person Follow us on social for tips, recipes and specials @sunterramarket
EDMONTON
Calgary (403) 287-0553
Commerce Place
DELIVERYGROCERY
+15, 855 2 Street S.W. (403) 2536803Britannia269-3610Plaza49AvenueS.W.(403)287-0553KensingtonRoadKensingtonRoadN.W.(403)685-1535Keynote20012AvenueS.E.(403)261-6772TCEnergy+15,4501StreetS.W.(403)262-8240WestMarketSquare1851SiroccoDriveS.W.(403)266-3049
Edmonton (780) cateringoffice@sunterra.ca426-3807
RED DEER
Calgary and Red Deer (403) 263-9759
201, 10150 Jasper Avenue (780)
Edmonton (780) 434-2610
Bankers Hall
Red Deer (587) 797-3923