2014 Wine Auction Invitation

Sun Valley Center for the Arts

WINE AUCTION 2014 A Celebration of Wine

A Benefit for Arts and Education

July 17-19, 2014

Sun Valley Center for the Arts Wine Auction 2014

Get Ready for the Experience of a Lifetime.

Sun Valley Center for the Arts Wine Auction Chairs, Trish and David Wilson, cordially invite you to the 33rd Sun Valley Center Wine Auction.

The Sun Valley Center for the Arts Wine Auction is one of the premier charity wine auctions in the country and a highlight of the summer season. For more than 30 years, we have gathered in the mountains of Sun Valley, Idaho, for this legendary weekend, celebrating extraordinary wine and exceptional food, entertainment, and the arts.

Be a part of the tradition at our intimate vintner dinners, lively auction gala, and grand outdoor tasting‌there is truly something for everyone. Where else can you enjoy so many fabulous events in such idyllic surroundings, all while supporting an organization like the Sun Valley Center for the Arts?

The Center enriches an entire community by bringing fresh and innovative educational programming in visual arts, performing arts, theatre and humanities to the residents of the Wood River Valley. Your participation in the Wine Auction festivities sustains this important mission.

We hope you can join us in July for what is sure to be a weekend to remember!

A Celebration of Wine

A Benefit for Arts and Education

Weekend Schedule Thursday, July 17 Auction Registration & Auction Lot Viewing 10am-5pm, Dollar Mountain Lodge Silent Lot Bidding Begins

Vintner Dinners

7pm, Private Homes throughout the Valley

Junior Patrons Circle Tapas & Tasting 7pm, Private Venue

Friday, July 18 Auction Registration & Auction Lot Viewing 10am-3pm, Dollar Mountain Lodge Silent Lot Bidding Continues

Wine Auction Gala

5-10pm, Dollar Mountain Lodge Tent

Saturday, July 19 Winning Bidders Brunch

9:30-11:30am, Cristina’s Restaurant

Auction Lot Purchase Pick-up 10am-1pm, Dollar Mountain Lodge

Vine & Dine

Early Entry Indoor Wine Tasting, 5-6:30pm, Dollar Mountain Lodge General Entry, 6-9pm, Dollar Mountain Lawn, Outdoor Event Friendly reminder: There is no parking at Dollar Lodge for the Vine & Dine.

A Champagne Shuttle is provided departing from the Pavilion parking lot, Dollar Road.

THURSDAY • JULY 17 • 7PM

Dinner with the Vintners One of the most anticipated events of the Wine Auction weekend, Vintner Dinners are a chance to gather with a select group of guests for an evening of outstanding wine and excellent cuisine. These intimate and distinctive dinners take place in stunning private homes throughout the valley. Renowned winemakers offer their cellar gems and join forces with acclaimed chefs, both local and international, who prepare outstanding multi-course meals, perfectly matched with the selected wines. This inspired chemistry makes for a truly memorable experience.

Special thanks to our Vintner Dinner Hosts who graciously open their homes to support the Sun Valley Center for the Arts.

THURSDAY • JULY 17 • 7PM

Junior Patrons Circle Tapas & Tasting Mingle with other young patrons of the arts in a gorgeous outdoor setting as you sample tapas style dishes and taste exciting wines from several of our participating wineries. The wines are specially selected to complement the chef ’s creations, resulting in delicious and sometimes surprising pairings. Vintners will be on hand to share anecdotes, answer questions and guide the tastings.

Spend a delightful summer evening meeting people, discovering new flavors and enjoying great wine.

FRIDAY • JULY 18 • 5PM

UNFORGETTABLE That’s the kind of event this is. The celebrated Wine Auction Gala is renowned for its fabulous entertainment, stellar cuisine, special winery-hosted tables and impressive auction lots. The excitement in the air is palpable and builds throughout the evening. Start off by tempting your palate with scrumptious samplings from famed local restaurant, Cristina’s, followed by four gourmet courses from Sun Valley Resort’s accomplished Executive Chef John Murcko. Enjoy world-class wines and a thrilling live performance by inventive dance group, Brain Sandersˊ JUNK, as well as the opportunity to support The Center by bidding on exceptional silent and live lots. This year's lots feature fabulous travel opportunities, extraordinary wines and once-in-a-lifetime experiences.

SATURDAY • JULY 19 5PM (early entry) & 6PM (general admission)

Vine & Dine The Wine Auction weekend extravaganza culminates in our brand-new Vine & Dine event. A lawn party with great wines, tasty tapas plates, live music, maybe even some dancing…what more could you want? Gifted local chefs will show off their latest and greatest dishes for you to dine on and, most importantly, more than 100 wineries have contributed their best varietals so you can taste to your heart’s content. Don’t forget, there are always surprises and hidden gems that show up at the wine tables!

Cap off the evening with live music from the hip Boston-based trio, The Ballroom Thieves, playing soulful and high-energy folk/rock so you can break out your best dance moves. And, of course, everyone gets to take home a complimentary commemorative Riedel glass.

Vine & Dine Plus For those interested in a true Wine Tasting experience, be sure to opt for an Early Entry Pass. Gain early access to great food and a special indoor tasting with select vintners. Only open to Vine & Dine Plus pass holders.

The indoor tasting is open from 5-6:30PM.

WINE AUCTION UNDERWRITER

Ticket Packages The Sun Valley Center for the Arts Wine Auction is pleased to offer 2 different ticket packages for the Wine Auction Weekend.

Grand Cru Patron $2,500 per person

($1,400 is tax deductible) This package is the complete VIP experience. All the events of the weekend are included along with behind the scenes, invitation-only experiences topped off with exclusive concierge services.

• Dinner with the Vintners—first choice guaranteed while seats are available* • Special invitation to Vintner Adventures • Wine Auction Gala • Vine & Dine Plus pass—early entry to intimate Wine Tasting • Vine & Dine access with reserved outdoor seating section • Personal concierge service • Chauffeur Shuttle Service to all events • Parking pass for Dollar Lodge parking

Premier Cru Patron $1,550 per person

($1,000 is tax deductible) This package includes exclusive access to the premier Wine Auction events.

• Dinner with the Vintners* • Wine Auction Gala • Vine & Dine Plus pass—early entry to intimate Wine Tasting

* Dinner with the Vintners is only available with purchase of a Grand Cru or Premier Cru package.

A special thank you to all our sponsors and friends. Without your support the Sun Valley Center for the Arts would not be able to offer incredible events and educational programming for the community.

EVENT SPONSORS

Á La Carte Tickets Wine Auction Gala $750 per person

($450 is tax deductible) An evening of thrilling entertainment, incredible wine, exceptional food and lots of opportunities to raise your paddle in support of The Center.

Vintner Dinners $750 per person

($450 is tax deductible) Vintner Dinners will open for á la carte purchase after July 7, if seats are available.

Junior Patrons Circle Wine & Tapas Tasting $150 per person

($50 is tax deductible) A young group of Center supporters host an evening of wine, food and tête-à-tête.

Vine & Dine $75 per person

Enjoy free flowing wine, delicious food and a great concert. Your ticket includes a commemorative Reidel tasting glass to take home.

Vine & Dine Plus Pass $150 per person

Vine & Dine access plus early entry to intimate indoor wine tasting.

MEDIA PARTNERS

CHAMPAGNE SPONSOR

SPARKLING SHUTTLE SPONSOR

HOUSING SPONSORS

VINE & DINE SPONSORS

BEER SPONSORS

DISTRIBUTOR SUPPORTERS BRJ Distributing Hayden Beverage Company J.W. Thornton Wine Imports Nouveaux Beverage S&C Distributing Tastevin

Sun Valley Center for the Arts Staff Kristin Poole, Artistic Director Holly Bornemeier, Marketing Manager Kristine Bretall, Director of Performing Arts Hillary Elmore, Administrative Coordinator Courtney Gilbert, Curator of Visual Arts John Glenn, Core Company Artist Sarah Kolash, Education Coordinator & Arts and Crafts Festival Director Joe Lavigne, Production Manager Sara Loree, Data and Information Specialist Kathryn McNeal, Director of Development KO Ogilvie, Production Stage Manager Kris Olenick, Development Associate Danica Robrahn, Education Assistant Denise Simone, Core Company Artist Katelyn Ziegler, Director of Education & Humanities

Wine Auction Staff

Christine Davis-Jeffers, Special Events Fundraising Manager Heather Riccabona, Special Events Assistant Melissa Becker, Wine Auction Intern

Sun Valley Center for the Arts 2014 Wine Auction Committee Trish and David Wilson, Wine Auction Co-Chairs Tim Black Robert DeGennaro Sandra Figge Sandy Fisher Kathleen Jones Rob McGowan

Barbara Lehman Trina Peters Katherine Rixon Ryan Waterfield Tim Wolff

Sun Valley Center for the Arts Board of Directors John Gaeddert, President Katherine Rixon, Vice President Kathleen M. Jones, Secretary Kirk Riedinger, Treasurer Tim Black Robert DeGennaro Sandra Figge Tod Hamachek David Hanks Barbara Lehman Rob McGowan Wendy Pesky

Trina Peters Ann Puchner Jennifer Roberts Judith Smooke Lisa Stelck Ryan Waterfield Tim Wolff Sarah Woodward

Vintner Dinners FOR THOSE WHO APPRECIATE the very best, it’s hard to top a Vintner Dinner If you’ve ever been to a Sun Valley Center Wine Auction Vintner Dinner, you know it’s the epitome of luxury.

Held in magnificent private homes, these small sit-down gatherings feature exceptionally talented chefs who rise to the challenge of creating a multi-course meal worthy of the exceptional wines that our generous vintners have chosen to share with the select guests in attendance. If you’ve never been, this is the year to indulge yourself. But don’t feel guilty— because of your support, the Sun Valley Center for the Arts is able to offer world-class arts and humanities programming for our entire community.

Canihan Family Cellars Bill Canihan’s boutique winery produces award-winning handcrafted wines from certified organic estate vineyards in the heart of the Sonoma Valley, using techniques influenced by classic European traditions.

Figgins Family Wine Estates/ Leonetti Cellar For more than 35 years, the Figgins family has produced wines at Leonetti Cellar. Today, Leonetti Cellar produces some of the most sought-after American wines in the world.

The winery is dedicated to growing, producing, and marketing wine of world-class quality, sustainability, and pedigree.

Scott Mason of Enoteca and Ketchum Grill, Ketchum, Idaho Scott Mason has spent over 30 years refining his craft and expanding his palate. He has brought his talents to fruition in his restaurants, Ketchum Grill and the newly opened Enoteca, beloved by residents and visitors alike for fresh and innovative cuisine.

CLEVELAND RESIDENCE Kirsten & Brad Cleveland A Wells Fargo Private Bank Dinner

KIRSTEN AND BRAD CLEVELAND’S French country style home, nestled against the side of Dollar Mountain, boasts lovely views of Bald Mountain from the deck, not to mention a gorgeous garden, perfect for dining al fresco and enjoying stellar wines from Canihan Family Cellars and Leonetti/Figgins. Join other supporters of the arts for an unforgettable meal paired with extraordinary wines. Special bottles from the Figgins family’s collection will be served, perfectly complementing Scott Mason’s mouth-watering culinary creations. And Bill Canihan, a Wine Auction regular, will show off his flavorful and expressive Pinot Noirs, Syrahs, and Cabernet Francs that have been winning medals left and right. Canihan’s exquisitely crafted wines boast subtle spice flavors and silky textures, and will pair superbly with the flavors of the evening. All of these ingredients will surely come together to create a magical experience.

Dana Estates This Rutherford winery is dedicated to making small lots of truly distinctive wines and is one of the world’s leading Cabernet houses. Dana Estates has gained a name as Napa’s newest cult destination, and its releases have garnered rave reviews from leading critics around the country.

Peay Vineyards A first-generation family estate, Peay Vineyards produces terroir-driven Pinot Noir, Syrah and Chardonnay from their remote and rugged West Sonoma Coast vineyard. Peay has quickly become one of the most sought-after wineries, leading a trend towards wines of balance.

Chef Judith McQueen of Hailey, Idaho Judith McQueen has been a private chef for more than 20 years and is known for her attention to detail and sense of style, often combining design and entertainment aspects into her catering events.

HAMACHEK RESIDENCE Barbara & Tod Hamachek

BARBARA AND TOD HAMACHEK’S contemporary home, designed by a renowned Seattle architect, is perched above the Big Wood River, embracing the natural beauty of its surroundings. This private oasis, filled with light, is the perfect setting for an intimate Vintner Dinner where you will be pampered by Judith McQueen’s culinary artistry.

Judith is the secret behind some of Sun Valley's best parties and a champion of sustainability and eco-cuisine. Her creativity in the kitchen results in exquisite presentations and luscious flavors. A brilliant match for Judith’s talents, Peay Vineyards will present their selection of beautifully crafted wines, which have won much acclaim in recent years, and Pete Perry from Dana Estates will share unique and sought-after Cabernets, each one magnificent in its own way. An evening spent with such impressive wines and incredible food is one to be treasured for a long time.

Repris Wines High above Sonoma and well off the beaten path is Repris, a producer of world-class Bordeaux varietals and blends from the historic Moon Mountain Vineyard. Crafted

by Erich Bradley, Repris wines are allocated exclusively for members and those who visit the estate.

Copain Wines Copain’s winery is perched on a hill overlooking the Russian River Valley. In this distinctive setting, winemaker Wells Guthrie creates wines that are firmly rooted in California, yet possess European sensibilities.

He is committed to producing elegant, nuanced wines and is inspired by the traditions and practices of French winemaking.

Rodrigo Herrera of Vintage Restaurant, Ketchum, Idaho Rodrigo Herrera is co-owner and executive chef at the award-winning Vintage Restaurant in downtown Ketchum. Vintage features fresh, local and eclectic American dishes with global nuances, as well as an extensive wine list.

HICKEY RESIDENCE Dawn Ross & Doug Hickey Katherine & Buffalo Rixon Rob Cronin

TUCKED INTO THE HILLSIDE above the meadows of the north valley, this Vintner Dinner offers breathtaking panoramic views of the Boulder Mountains. The Hickeys’ contemporary home, designed by Mark Pynn, melts into the natural landscape with beautiful rock and glass details. Dinner will be served in the garden and prepared by a valley favorite, Vintage Restaurant. Known for a distinctive blend of fresh ingredients, the chef will present a remarkable menu for your enjoyment. In tandem, winemaker Erich Bradley from Repris will be pouring wines from their newly-designated Moon Mountain AVA, intense with the color and flavor that is the mark of their expert wine-making. You will also taste some of the hidden gems from Copain to round out the noteworthy selection of oenological treats. Stunning views, delightful wines, fine company and tantalizing delicacies will be yours for the taking during this enchanted evening.

Aloft Wines Working with the highly regarded winemaker Thomas Rivers Brown, and his best friend and vineyard manager Jim Barbour, Marc Mondavi crafts a few barrels of prized Howell Mountain Cabernet from his new Cold Springs Vineyard. You will be among the lucky few to taste both vintages of this incredibly special wine, only in its second release.

Mondavi Family of Wines Growing grapes and making wine is a way of life for the Mondavi family, fusing modern technology with traditional French methods. The Bordeaux-style wines from the Mondavi vineyards brim with great fruit, amazing balance and food-friendly compatibility.

David Fox of Silver Fox Catering, Ketchum, Idaho Chef David Fox, a longtime Sun Valley local, has specialized in catering and event planning in Idaho’s Wood River Valley since 1989. His culinary creativity and proven attention to detail allow him to turn any kind of gathering into a magical affair.

HITCHIN RESIDENCE Jill & David Hitchin A Wells Fargo Private Bank Dinner

THE LOCATION OF Jill and David Hitchin’s home, fittingly named “Chanteclair,” is peaceful and romantic, with spectacular north valley views. Not only is the home exquisite, but the hosts are too. Jill and David will charm you with their stories and generosity. And caterer David Fox will charm your palate with luscious new flavors. David is a master at pairing a meal of fresh and unique ingredients with premium wines. The Marc Mondavi family will pour a variety of their signature Napa Valley wines, perfectly matched with each dish. The evening’s inspired selection will also feature a special treat—Cabernets from the family’s new boutique label, Aloft. These big, lush wines are made in tiny lots and are certain to impress. With this thrilling combination of outstanding wine, warm hosts and a brilliant chef, you may never want to leave.

Kosta Browne Winery, Dan Kosta, Co-Proprietor The flavorful and intense single-vineyard wines from Kosta Browne are blended to express the specific qualities and consistencies of their pedigreed vineyards in Sonoma County. Their highly sought-after Pinot Noirs have catapulted the winery to the top tier of producers in California.

Doubleback Winery, Drew Bledsoe, Proprietor Doubleback is an estate-focused winery with the goal of producing ultra-premium Cabernet from the Walla Walla Valley.

Their Cabernet has gained an impressive following for its impeccable balance and each year’s release has confirmed that Doubleback is a rising star in the industry.

Executive Chef Beau MacMillan of elements, Sanctuary Resort at Camelback Mountain, Paradise Valley, Arizona Beau MacMillan, executive chef at elements, Sanctuary Resort’s award-winning restaurant, is a renowned Food Network chef and Iron Chef America winner. His ingenuity in the kitchen is stimulated by a belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection.

McGOWAN RESIDENCE Rob McGowan Tim Wolff

THE MAGICAL PARTNERSHIP is back again this year, as celebrity chef Beau MacMillan teams up for another memorable Vintner Dinner with the superstars from Kosta Browne Winery and their perennially sold-out Pinots. This time, they will be joined by Drew Bledsoe of Doubleback, who will add to the fun and round out the outstanding wine selection with jaw-dropping reds from his vineyards in Walla Walla. The vintners are bringing magnums of their very best wines to this dinner, offering exclusive access to incredibly limited releases. Of course, it’s all about the details, and not a single one will be overlooked at this event. Rob McGowan’s contemporary home, designed by B&B Italia, is secluded and luxurious—the ideal setting for savoring an incredible meal on a gorgeous outdoor terrace and enjoying wines of undisputed excellence. And with special gifts from the vintners and even a late-night mixologist…this party could go all night!

Long Meadow Ranch Winery The wines from Long Meadow Ranch, in the heart of Napa Valley, are renowned for their elegance and balanced style. Sommeliers at the finest establishments feature their boutique wines on award-winning lists. Long Meadow’s sustainably farmed vineyards allow them to bring extraordinary flavors and integrity to the table.

Northstar Winemaker David "Merf" Merfeld crafts world-class Merlots of great distinction and acclaim from the unique terroir of Walla Walla, demonstrating the potential of the variety in Washington State. Northstar’s wines achieve a perfect balance of varietal purity, fruit intensity and ripe, harmonious tannins.

Chris Kastner of CK’s Real Food, Hailey, Idaho Using local and regional foods, and drawing inspiration from different cuisines around the world, CK creates tasty and healthy dishes for his many fans in the valley. The mission of the restaurant is eating and buying local with a big focus on sustainability.

MILLS/CAMPANALE RESIDENCE Alma Mills & Dr. Ralph Campanale A Wells Fargo Private Bank Dinner

SPEND AN EVENING AT the elegant home of Alma Mills and Dr. Ralph Campanale, an Italian-style villa with covered decks and verandas, ponds and sweeping mountain views. It is the perfect place to enjoy a fabulous meal prepared by local chef Chris Kastner, of CK’s Real Food in Hailey. CK is a master of pairing local ingredients with wines, and this year, Long Meadow Ranch will introduce their portfolio of topnotch wines to the Vintner Dinner scene. Partnering with Long Meadow is Northstar, the award-winning winery from Walla Walla. Northstar’s Merlots are full-bodied, yet balanced, and have earned stellar reviews and consistently high scores year after year. In this charming and festive setting, representatives from both vineyards will be pouring exceptional varietals while Chris Kastner works his wizardry in the kitchen. It is an evening sure to tantalize the senses.

Failla Wines According to The Wine Advocate, “FAILLA is a top-notch source of high-quality, European-inspired wines that combine flavor, intensity and elegance." Named 2008 Winemaker of the Year by the San Francisco Chronicle, French-trained winemaker Ehren Jordan of Failla focuses on cool-climate grape sources to produce food-friendly wines of crisp acidity and layered complexity.

Phifer Pavitt Wine Hidden in the hills near Calistoga is a small winery producing big, powerful Cabernets.

Winemakers Ted Osborne and Gary Warburton have a passion for consistently pushing the wine quality at Phifer Pavitt to new heights, resulting in rave reviews and ever-increasing popularity.

Justin Smillie of il Buco Alimentari e Vineria, New York, New York During his early training as a chef, Justin fell in love with bold flavors, rustic technique, open fire and farm to table cooking.

As the executive chef at il Buco Alimentari e Vineria, a New York Times three-star restaurant, Justin enjoys bringing “farmer’s market-driven” cuisine to the menu.

PETERS RESIDENCE Trina & Jake Peters Kathy & Joe Hardiman

THE PETERS HOME IS A CONTEMPORARY sanctuary of glass and concrete, suspended above Ketchum with expansive 360-degree views. Light streams in through huge glass walls, where you will discover the immeasurable culinary talents of Justin Smillie, a James Beard semi-finalist for Best Chef in NYC this year. Failla winemaker Ehren Jordan has a full portfolio of European-inspired wines from which to choose the evening’s course pairings. A perfect balance of mouth-watering acidity, subtle fruit, tannic structure and alcohol, Failla wines are a pure expression of their terroir. And Suzanne Phifer Pavitt will be back again this year, bringing her single vineyard “Date Night” Cabernets to the table for you to taste. This full-bodied, traditional Napa Cabernet has quickly gained wide acclaim.

With this kind of match-up in the works, something special is bound to happen and you won’t want to miss it.

Chappellet Winery Chappellet, a family-owned Napa Valley winery, has been crafting extraordinary, age-worthy wines since 1967. The rugged terroir of their Pritchard Hill vineyards has become legendary for producing wines with great intensity and depth—qualities that define the world's finest Cabernets.

Callie and Maeme Rasberry of Rasberry’s, Ketchum, Idaho Delicious and unique cuisine is the trademark draw for guests of Callie and Maeme Rasberry, twin sisters and owners of Rasberrys in Ketchum and Hailey. They share a love of cooking and delight in experimenting with new dishes and the freshest local ingredients they can find.

Executive Chef Rob Wilson of Montage Laguna Beach, Laguna Beach, California Star chef Rob Wilson has an extensive culinary background and graduated from the Culinary Institute of America (CIA) in New York. Named “Chef of the Year” by Chef Magazine in 2008, he joined Montage in 2010 after an impressive history spanning two decades as Executive Chef with the Ritz-Carlton chain.

PYLE RESIDENCE David Pyle Trish & David Wilson

THE PYLE HOME, NESTLED into the side of Knob Hill, was built with every detail in mind. Enjoy the views from this extraordinary mountain perch while you are treated to a delectable feast prepared with the utmost attention by a team of gifted chefs. Executive Chef Rob Wilson will bring his creative and spontaneous style to the table, along with the talents of local dynamic duo, Callie and Maeme Rasberry. Together they will produce a sumptuous meal made from the very best in fresh Idaho fare. As the perfect complement, Cyril and Blakesley Chappellet will pour their classic top-notch wines, prized by the world's premier collectors. A special feature of the evening will be a fabulous Pinot Noir from the Sonoma-Loeb label, new to the Chappellet collection, that holds its own against other top California Pinots.

Kari Formento and Lindsay Kroll of Benchmark Wine Group Benchmark Wine Group, in the heart of Napa’s wine country, specializes in back vintage classics, drawing on decades of collective wine industry experience to provide an unparalleled resource of information. The company acquires the most sought-after bottles in the world from serious private collectors and professional contacts with a provenance guarantee.

Cristina Cook of Cristina’s Restaurant, Ketchum, Idaho Cristina Ceccatelli Cook grew up in Tuscany and moved to the United States in 1993. She is the author of two successful cookbooks.

Her restaurant in Ketchum is a special place where people gather to enjoy the company of friends and taste the fresh, uncomplicated flavors of Cristina's Tuscan childhood.

WOLCOTT RESIDENCE Gina & John Wolcott

AMONGST THE PICTURESQUE gardens and unspoiled mountain views of Indian Creek, Gina and John Wolcott will open their riverside home for an elegant evening of fine wine and Cristina’s legendary cooking. Cristina will craft a meal combining remarkable colors, aromas and tastes to create an atmosphere of fun and camaraderie. And Benchmark Wine Group, a premier source for the world's top wines, will add to the fun, pouring once-in-a-lifetime wines such as a 1982 Bordeaux, Napa Classics and First Growths that will pair marvelously with each of Cristina’s meticulously crafted courses. The night’s moments will make lasting memories as the food will be lavish, the wines sumptuous and the ambiance purely luxurious.

PLEASE READ THE FINE PRINT . . .

PAYMENT AND REFUND POLICY Registration may be paid for by check or credit card (American Express, MasterCard, VISA or Discover). Due to the limited availability of passes and the charitable fundraising purpose of the event, no refunds will be issued.

21 OR OLDER By law, ALL registrants and guests attending Wine Auction sponsored events, including the Saturday Vine & Dine, must be at least 21 years of age. No one under the age of 21, including infants and toddlers, will be admitted to any Wine Auction function. We recommend making childcare arrangements in advance.

PARKING REQUIREMENTS Valet parking will be provided for the Wine Auction Gala evening at Dollar Mountain Lodge. Due to limited parking capacity, there will be no patron parking at Dollar Mountain Lodge for any events including the Vine & Dine (except for Grand Cru pass holders). A free Champagne Shuttle service from the Pavilion parking lot will be provided for the Vine & Dine Plus Pass and Vine & Dine.

Sun Valley Center for the Arts Wine Auction 2014

SUN VALLEY CENTER FOR THE ARTS 191 Fifth Street East, Ketchum • 314 Second Avenue South, Hailey Mailing Address: Post Office Box 656, Sun Valley, Idaho 83353 (208) 726-9491 • www.sunvalleycenter.org/WineAuction