Sun Valley Center for the Arts
WINE AUC TION JULY 20-22, 2017
A Celebration of Wine A Benefit For Arts & Education
Sun Valley Center for the Arts Wine Auction Co-Chairs, Sarah Woodward and Carol Swig, welcome you to the 2017 Sun Valley Center Wine Auction. The Center’s commitment has remained steadfast: to enhance the lives of people in our community through inspiring and innovative arts and education programming. Our efforts make a difference for over 40,000 people annually, driving creativity, critical thinking and empathy by engaging and inspiring people almost every day. The Sun Valley Wine Auction, one of the premier charity wine auctions in the country, brings world-class vintners and chefs together in a gorgeous setting for this worthy purpose. Your participation in the Wine Auction festivities sustains The Center’s year-round arts education programming. So come help us uncork summer over three glorious days in the heart of spectacular Sun Valley, Idaho.
Art & Community
ion . Art is ...Connect
Art is ...Creativ ity .
Art is ...Inspiration .
Go Hand in Hand
Art is ...a Shared Experience .
Art is ... a Bet ter Future .
Weekend
SCHEDULE THURSDAY JULY 20
SATURDAY JULY 22
Registration & Auction Lot Viewing
Winning Bidders Brunch
10am–5pm Dollar Mountain Lodge Silent Lot bidding begins
Vintner Dinners
6pm Private homes throughout the Valley
9:30am–11:30am Cristina’s Restaurant
Auction Lot Purchase Pick-up 10am–1pm Dollar Mountain Lodge
Early Entry Vine & Dine Plus
FRIDAY JULY 21
5pm–6:30pm Dollar Mountain Lodge Indoor Wine Tasting
Registration & Auction Lot Viewing
General Entry Vine & Dine
10am–3pm Dollar Mountain Lodge Silent Lot bidding continues
6pm–9pm Dollar Mountain Lawn Outdoor Concert and Picnic
Wine Auction Gala
5pm–10pm Dollar Mountain Lodge Tent
Friendly reminder: There is no parking at Dollar Lodge for Vine & Dine. Bubbly Bus sponsored by Domaine Ste. Michelle is provided, departing from the Pavilion parking lot on Dollar Road.
Vintner Dinners
V INTNE R DINNE RS THURSDAY, JULY 20, 6PM
A Wine Auction Vintner Dinner is an experience like no other. These small, seated gatherings, held in magnificent private homes, bring together the country’s most celebrated culinary talents and outstanding wines from around the globe. Relax and enjoy yourself as our guest winemakers and renowned chefs amaze you with their skills and knowledge. Vintners will unveil new releases and pour coveted classics, each one brilliantly paired with the next mouthwatering course, allowing you to explore magical tastes and discover new wines. An evening spent at a Vintner Dinner promises to be one filled with good friends, exceptional wine and divine flavors. That, along with the knowledge that your presence supports Sun Valley Center for the Arts programming and arts education for our entire community, makes for a perfect night.
Art is . . . a Shared Experience.
WINE AU C TI O N GAL A
FRIDAY, JULY 21, 5PM
YOU C R E ATE A B E T TE R FUTU R E TH ROUG H YOU R SU PP O RT O F A RTS E DUC ATI O N . Join us at the celebrated Wine Auction Gala and experience an auction like no other. The Gala is renowned for its fabulous entertainment, stellar cuisine, special winery-hosted tables with designated stewards and impressive auction lots. This year, LED presents a unique music and dance performance, reimagining and transcending the artist/audience relationship through a fusion of artistic mediums. It will be an experience you will never forget. This sell-out event will be anchored by an incredible menu of multiple gourmet courses, prepared with Idaho flair. And the best part of the night? You will have an opportunity to be part of The Center’s mission to support arts education by joining in the fast and furious bidding on exceptional silent and live lots‌ travel, once-in-a-lifetime experiences, extraordinary wines and so much more.
Art Inspires. Art Connects. Art is . . . Vital.
Vine & Dine
V INE & DINE PLUS SATURDAY, JULY 22, 5–6:30PM
The exclusive Vine & Dine Plus pass provides access to an intimate and unique wine tasting experience, including a chance to meet select vintners and try hundreds of different specialty wines in Dollar Lodge. Only a limited number of tickets will be sold, ensuring early entry to the Vine & Dine event with fantastic food and wine. Good times, guaranteed.
V INE & DINE SATURDAY, JULY 22, 6PM
The Wine Auction extravaganza culminates with the Vine & Dine. A lawn party with great wines, tasty food, live music and dancing…it’s all here. Gifted chefs from top local restaurants present tapas-style specialties for you to nibble on. Most importantly, more than 60 wineries showcase their best varietals so you can taste to your heart's content. In case you need a break from all things wine, you can also enjoy craft beer from Warfield Distillery & Brewery and Sawtooth Brewery, complete with Sun Valley Mustard and pretzels. This year, the Pink Flamingos return to Sun Valley with their signature “out-ofyour-seat, non-stop entertainment” for all partygoers. And of course, everyone gets to take home a complimentary commemorative Riedel tasting glass. This is a sure-to-sell-out event and the perfect ending to an unforgettable weekend.
Art is . . . a Community Experience.
TICKET packages
The Sun Valley Center Wine Auction is pleased to offer two types of ticket packages. Vintner Dinner attendance is only possible by purchasing one of these packages. Those who purchase Grand Cru packages receive priority in Vintner Dinner selection. They are guaranteed their first choice of dinner unless a dinner has already filled.
Grand Cru Patron
$3,200 PER PERSON (Charitable contribution $2,100) This package is the complete suite. It includes the events of the weekend along with behind-the-scenes, invitation-only experiences and exclusive concierge services. • Dinner with the Vintners*—priority choice** • Special invitation to daily Vintner Adventures • Wine Auction Gala • Vine & Dine Plus pass including special seating • Personal concierge service • Chauffeur shuttle service to all evening events • Parking pass, if needed, for Dollar Lodge parking
Premier Cru Patron $1,600 PER PERSON (Charitable contribution $845)
A package that covers all the hot dates. It promises exclusive access to the premier events. • Dinner with the Vintners* • Wine Auction Gala • Vine & Dine Plus pass, including access to special seating area * Vintner Dinners are only available with purchase of a Grand Cru or Premier Cru package. ** First come, first served.
Ă€ L A CARTE tickets
Wine Auction Gala $780 PER PERSON (Charitable contribution $450)
An evening of entertainment, incredible wine and exceptional food.
Vine & Dine Plus
$180 PER PERSON (Charitable contribution $48) Includes a commemorative Riedel tasting glass Vine & Dine plus early entry access to an exclusive and intimate indoor wine tasting.
Vine & Dine
$100 PER PERSON Includes a commemorative Riedel tasting glass Wine, food and music for the entire community.
TICKETS AND REGISTRATION Registration takes place at Dollar Mountain Lodge on Thursday and Friday. Please stop by and pick up your Wine Auction Weekend Guide.
Vintner Dinners
Blackburn Residence
LAURA AND BRICK BLACKBURN A Wells Fargo Private Bank Dinner Figge Cellars Villa Creek Cellars Chef: Chris Kastner
Brown Residence
LIZ BROWN, TRISH AND DAVE WILSON Kosta Browne Winery Round Pond Chef: Beau MacMillan
Calvin Residence
JOE & JENNIFER CALVIN Peay Vineyards Larkmead Vineyards Chef: Stuart Brioza
Fishers Residence
SANDRA & CHIP FISHER Antinor Chef: John Tesar
Hitchin Residence
JILL & DAVID HITCHIN A Wells Fargo Private Bank Dinner Patz & Hall JUSTIN Chef: David Fox
Sisilli Residence
ROCHELLE & VINCE SISILLI A Wells Fargo Private Bank Dinner Plumpjack Winery Talley Vineyards Chef: Cristina Ceccatelli Cook
Walker Residence
SHEILA & WILLY WALKER Joseph Phelps Vineyards Chef: Chris Lusk
Weatherholtz Residence
GEORGANNA & ERIC WEATHERHOLTZ Three Sticks Winery Phifer Pavitt Wine Chef: Drew Van Leuvan
The Field Dinner
BRITT & PETER PALMEDO, LESLIE & MICHAEL LANAHAN O’Shaughnessy Estate Winery DuMOL Winery Chef: Taite Pearson
Special thanks to our Vintner Dinner hosts who graciously open their homes to support the Sun Valley Center for the Arts.
The lucky attendees at this one-of-a-kind Vintner Dinner will find themselves at the Blackburns’ stunning new home, a hidden jewel in the hills above Warm Springs. The house is designed with a simple and elegant combination of rustic materials, contemporary elements and creative artistic touches. It is also the perfect spot for entertaining, with wide-open spaces, multiple decks and views of the surrounding mountains from nearly every room. Guests at this dinner will be dazzled by a heavenly array of courses prepared by local chef Chris Kastner. Chris will present his captivating cuisine using fresh, local ingredients paired perfectly with a selection of award-winning wines from two of California’s most prestigious cellars. Peter Figge will uncork a variety of his signature handmade varietals, and Cris and JoAnn Cherry of Villa Creek will share their big, luscious reds, all as perfect accompaniment to the delightful flavors of Chris' inventive dishes.
FIGGE CELLARS Peter Figge, Proprietor Figge Cellars exemplifies the new traditions of old-world wine craftsmanship. Producing only Burgundian varietals, these small-lot production wines express their cold climate origins and are prized by sommeliers and their patrons for their elegance and complexity.
VILLA CREEK CELLARS Cris & JoAnn Cherry, Owners The flagship reds from this stand-out organic winery in the west hills of Paso Robles showcase grapes from the area’s most prestigious vineyards. Villa Creek’s Grenache, Syrah and Mourvèdre, along with blends of the three varietals, have reached unobtainable status. These vibrant wines exhibit fruit, minerality, earth and soul.
CHEF CHRIS KASTNER CK’s Real Food, Hailey, Idaho Using local and regional foods, and drawing inspiration from different cuisines around the world, CK creates tasty and healthy dishes for his many fans in the Valley. The mission of his restaurant is eating and buying locally with a big focus on sustainability.
Spend an enchanted summer evening under the stars at this Vintner Dinner, complete with fantastic food and good times. The magical partnership is back again this year, as celebrity chef Beau MacMillan returns to the Wine Auction and teams up for another memorable event with the pros from Kosta Browne Winery and Round Pond Estate. You will start the night off with a delightful cocktail hour in the garden at Liz Brown’s gorgeous home in West Ketchum, sampling a selection of the wineries’ best offerings along with tasty bites created by the chef. As the sun sinks slowly behind the hills, the festivities will continue on the expansive lawn under twinkling lights, as MacMillan pulls out all the stops for an outstanding meal. His innovative culinary style will be perfectly matched with Kosta Browne’s perennially sold-out and highly coveted Pinots. And Ryan MacDonnell will be uncorking some of Round Pond’s rare vintages, especially their rich and expressive Cabernets. These highly rated, limited-production Rutherford wines have earned critical praise for their trademark blend of voluptuousness and complexity. This is truly Sun Valley at its finest. It’s time to join the party!
KO S TA B R OW N E WINERY Dan Kosta, Co-Proprietor The flavorful and intense single-vineyard wines from Kosta Browne are blended to express the specific qualities and consistencies of their pedigreed vineyards in Sonoma County. Their highly sought-after Pinot Noirs have catapulted the winery into the top tier of producers in California.
ROUND POND E S TAT E Ryan MacDonnell, Proprietor Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a Rutherford, California, farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.
EXECUTIVE CHEF BE AU MacMILL AN elements, Sanctuary Resort at Camelback Mountain, Paradise Valley, Arizona Beau MacMillan, executive chef at Sanctuary Resort’s award-winning restaurant, is also a renowned Food Network chef and Iron Chef America winner. His passion for fresh ingredients and his ingenuity in the kitchen are stimulated by a belief that food should be appreciated for its simplicity and natural perfection.
What do you get when you mix Southern hosts, an internationally-collected pop artist, superstar California winemakers and San Francisco’s culinary power couple? All we know is that it will be a night like no other, and not soon forgotten. Join Jennifer and Joe Calvin from Birmingham, Alabama, at their contemporary mountain home in Warm Springs for an extraordinary evening. Andy Peay from Peay Vineyards and Dan O’Brien of Larkmead Vineyards will be pouring their cellar gems. And Stuart Brioza, from San Francisco’s The Progress and State Bird Provisions, will be directing the show in the kitchen. What’s not to love about this thrilling combination? The party will begin with signature cocktails and appetizers on the front terrace of the Calvins’ home, moving to the lush and expansive backyard for dinner, where a cascading waterfall provides the background music for a true adventure in wine, food and artistry. Hard-to-find wines from Peay and Larkmead will complement an astounding array of locally-sourced culinary offerings created by Stuart and enhanced by the talents of his wife, the acclaimed pastry chef, Nicole Krasinski, along with local private chef Brent Barsotti. As an added bonus, special guest artist Ashley Longshore from New Orleans will delight and entertain the crowd with her refreshing irreverence and originality. Find out why so many people find her—and her work—irresistible. The stage is set for an incredible night.
LARKMEAD V I N E YA R D S Dan O’Brien, Director Established in 1895, Larkmead is one of the oldest family-owned grapegrowing estates in the Napa Valley. The 150-acre vineyard estate captures nuance and complexity by vinifying small lots to express the unique character of the diverse soil profile and produce big, powerful wines.
P E AY V I N E YA R D S Andy Peay, Sales & Marketing Director Peay Vineyards, a first-generation family estate, produces terroir-driven Pinot Noir, Syrah and Chardonnay from their remote and rugged West Sonoma Coast vineyard. Peay has become one of the most sought-after wineries, leading a trend toward wines of balance.
CHEF STUART BRIOZ A State Bird Provisions and The Progress, San Francisco, California Stuart is a graduate of the Culinary Institute of America and has worked all over the country to develop his own unique style of cooking, blending simplicity with seasonal and local foods. In 2005, the San Francisco Chronicle named Stuart one of the year’s “Rising Star Chefs” and he won the James Beard “Best Chef: West” award in 2015.
Stunning views, delightful wines, fine company, and astounding delicacies will be yours for the taking during this magical evening. In a beautiful location just south of Ketchum sits the sculpture, Spur, commissioned by The Center and created by renowned artist John Grade as part of The Center’s 2016 multi-part exhibition, Craters of the Moon. The piece is installed where Union Pacific trains once passed, delivering visitors to the Wood River Valley, and the site still holds a small section of the original railroad track. The sculpture’s charred black interior and the horizontal spines running its length evoke those tracks and allude to the area’s history, as does the sculpture’s title. In this creative and unusual setting, with the mountains and stunning artwork as a backdrop, Ketchum chef Taite Pearson will be working wonders to present a sumptuous and elegant farm-to-table dinner to be enjoyed under the stars. And as the perfect complement to the flavors of the evening, the meal will include top-notch Cabernets from O’Shaughnessy Estate. DuMOL’s excellent Chardonnays and Pinot Noirs round out the noteworthy selection of oenological treats. Come enjoy one of the most unique Vintner Dinners ever offered by the Sun Valley Center Wine Auction.
O’SHAUGHNESSY E S TAT E W I N E RY Luke Russ, Commercial Director O’Shaughnessy Estate Winery produces Cabernet Sauvignon from their hillside estate vineyards on Howell Mountain and Mount Veeder. Admired for their depth and elegance since the first vintage in 2000, these powerful wines consistently garner praise from the international press.
DuMOL WINERY Tom Pillsbury, Partner Founded by three friends as a hobby in California’s fertile Russian River Valley, DuMOL produces prized, elegant wines of balance and detail that age effortlessly. Their Pinot Noirs, Syrahs, Chardonnays and Viogniers are precisely crafted and brim with savory complexity and concentration.
C H E F TA I T E PEARSON Ketchum, Idaho Local chef Taite Pearson has cooked professionally for more than 20 years. He is a James Beard nominee and has worked for some of the most famous chefs in the world, including Chicago’s Charlie Trotter and France’s Joël Robuchon. Known for his attention to detail, Taite is committed to using locally-sourced, in-season fare.
Nestled in stands of delicate aspens and hundredyear-old fir trees, Silvertip is a quiet refuge for family and friends at the base of Bald Mountain. The craftsmanship of the Fishers’ timeless stone and timber home, surrounded by picturesque trout-filled ponds and bordered by Warm Springs Creek, captures the essence of true mountain living. This is the perfect setting for a flawless Vintner Dinner. The hosts will welcome you with their warm hospitality as you enjoy your first glass of wine, stroll through the summer grass and revel in the intoxicating environment—all in eager anticipation of what’s to come. And what’s to come is nothing short of spectacular. You will join the iconic and talented chef, John Tesar, known for his bold and daring choices in the kitchen, on a mesmerizing culinary journey. Allow yourself to be swept up in the passion shared by the Antinori family as you learn why they are one of the leading Italian producers of fine wine. Sample rare and sophisticated selections from Antinori’s cellars. And get ready to enjoy yourself immensely with incredible food, fascinating people and excellent wines.
MARCHESI ANTINORI Marchese Piero Antinori, Director Revered internationally for its Super Tuscans and other iconic wines from the famed grape-growing regions of Italy, the Antinori family is one of the world's oldest and most distinguished wine producers. Their history in the industry spans more than 630 years and 26 generations, since joining the “Vintner’s Guild” in 1385. The Antinori family produces a wide range of outstanding wines, showing both class and breed while maintaining their original character. The family has always made innovative and courageous choices with an unwavering respect for tradition and the land. This commitment to tradition and passion, along with culture, art, agriculture and literature, represents the identity of Antinori and its wines.
CHEF JOHN TESAR Knife, Dallas, Texas Critically acclaimed chef John Tesar is known for his stylish, modern American cuisine prepared with classic European techniques—and for the big personality he has shown on Top Chef. He is a four-time semifinalist for the James Beard “Best Southwest Chef” award and fans flock to his Dallas restaurant, a creative reinvention of the steakhouse experience.
Jill and David Hitchin built their home with a distinctive arched copper roof, naming it “Chanteclair” after the symbol for the Gallic rooster. The melodious name suits this peaceful, romantic setting, with National Forest on three sides and a spectacular view of Griffin Butte. The house blends harmoniously into its natural setting, and indoors, the European contemporary décor features antiques and mementos from the couple’s international travels. A magnificent stone fountain, patterned after the Aga Khan signature fountain in Sardinia, graces the home's outdoor patio, where you will gather to enjoy a spectacular summer sunset. Not only is the house exquisite, but the hosts are too. You will become fast friends with Jill and David by the end of the evening. And caterer David Fox is no stranger to the Vintner Dinner. He has created many exceptional menus over the years in support of the Sun Valley Center for the Arts. David is a master at pairing a meal of fresh and unique ingredients with premium wines. As you savor his fantastic and flavorful creations, Russell Joy of Patz & Hall will share his extensive knowledge of wines with you, pouring a variety of the winery’s signature Sonoma Chardonnays and Pinot Noirs, perfectly matched with each course. The evening’s inspired selection will also feature JUSTIN’s exquisite and prized red wines. With this thrilling combination of outstanding wine, warm hosts and a brilliant chef, you may never want to leave.
PAT Z & H A L L WINERY Russell Joy, Vice President & General Manager Patz & Hall was founded in Sonoma in 1988 and has become one of California's most esteemed wineries, with a celebrated and diverse portfolio of small-lot, single-vineyard Chardonnays and Pinot Noirs. The winery brings together an array of artisanal and cutting-edge techniques to create powerful and elegant benchmark wines.
JUSTIN V I N E YA R D S & W I N E R Y Justin Baldwin, Founder JUSTIN Vineyards & Winery is a pioneer in Paso Robles, producing luxury Bordeaux-variety wines. The iconic winery was founded in 1981 with the aim to create wines that would rival the finest in the world. JUSTIN has stayed true to their original winemaking philosophy, combining the best of viticulture with the art of blending, resulting in wines with intense flavor, great structure and perfect balance. JUSTIN continues to create wines that garner high ratings and praise among critics and wine lovers alike.
C H E F D AV I D F O X Silver Fox Catering, Ketchum, Idaho David Fox, a longtime Sun Valley local, has specialized in catering and event planning in Idaho’s Wood River Valley since 1989. His culinary creativity and proven attention to detail allow him to turn any kind of gathering into a captivating and unforgettable affair.
Join us for an unforgettable Vintner Dinner at a gem of a home in downtown Ketchum. Showcasing sophisticated contemporary elegance, the Sisillis’ brand-new custom home is the ultimate setting for entertaining in style. It features the finest in materials and craftsmanship, coupled with stylish design and décor. The couple will welcome you into their spectacular great room with head-on Baldy views. At this stunning venue, you will be treated to a night filled with impressive wines, incredible food and inspiring company. Cristina will present her creative and captivating Italian cuisine using fresh local ingredients, flawlessly paired with a selection of award-winning wines. And oh, the wines…Cristina’s culinary talents will be matched by representatives from PlumpJack and Talley, who will introduce their impressive portfolio to this luxurious Vintner Dinner scene. Prepare to be dazzled by PlumpJack’s exceptional, powerful wines and a variety of the finest bottles from the Talley cellars. It is an evening sure to tantalize the senses.
P L U M PJ A C K W I N E R Y Rian Salvatierra, Hospitality Manager Lisa Sedgley, Director of DTC Sales and Hospitality Nestled in the heart of Cabernet Country, PlumpJack Winery sits squarely in Napa Valley’s renowned Oakville appellation. Tucked beneath the foothills of the Vaca Mountain Range, their historic 42-acre estate yields an intricate array of soils that cultivate highly coveted and celebrated Cabernet Sauvignons.
TA L L E Y V I N E YA R D S Brian Talley, Proprietor For three generations, the Talley family has farmed in coastal San Luis Obispo County, producing estate-grown wines from six vineyards in the Arroyo Grande and Edna Valleys. The area’s distinctive climate and soils result in Talley’s renowned Chardonnays and Pinot Noirs.
CRISTINA C E C C AT E L L I C O O K Ketchum, Idaho Cristina grew up in Tuscany and moved to the United States in 1993. She is the author of three successful cookbooks. Her restaurant in Ketchum is a special place where people gather to enjoy the company of friends and the fresh, uncomplicated flavors of Cristina’s Tuscan childhood.
The Walkers’ gorgeous contemporary home commands expansive and unparalleled views of Baldy and Sun Valley. Designed by Marmol Radziner Associates, the house is a modern classic. Walls of glass open to terraced patios for a perfect mix of indoor and outdoor living. As the sun sets, you will marvel at the surrounding natural beauty and relish the anticipation of a Vintner Dinner like no other. The guest chef, Chris Lusk, is a Texas native known for his creativity and fresh approach. He has a unique style and is a master of Southern cooking, bringing a playful, abstract take on the region’s classic cuisine to the evening’s special menu. While you savor Chris’s magical creations, Will Phelps will be pouring limited-release Joseph Phelps wines of undisputed excellence, including their coveted Insignia red blend, along with Pinot Noirs and Chardonnays, for your tasting pleasure. All of these elements will come together to make this event a true sensation.
JOSEPH PHELPS V I N E YA R D S Will Phelps, Director of Marketing Founded in 1973, Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the Western Sonoma Coast. The winery is known for its unwavering commitment to quality. Their flagship wine, Insignia, originally produced in 1974 as California’s first proprietary red Bordeaux-style blend, is one of the world’s most iconic wines.
EXECUTIVE CHEF CHRIS LUSK Pontchartrain Hotel, New Orleans, Louisiana A Johnson & Wales graduate, Chris Lusk has had a rich and varied career— from training at an Irish hotel to cooking Tex-Mex at Star Canyon in Dallas to creating Italian cuisine with Mario Batali. In 2009, he was named one of Esquire magazine’s “Four Breakout Chefs to Watch,” and in 2011, Chef Lusk was invited to cook at the James Beard House and was recognized again by Esquire for “Best Dessert of 2011.”
Originally from Atlanta, Georganna and Eric Weatherholtz are poised to present you with a storybook Sun Valley evening in their beautiful new home perched on a ridge above Warm Springs. This modern masterpiece is a dazzling combination of blond wood, concrete, glass and stone, with expansive windows that face Baldy. Each room is filled with light and doors open to a spacious wraparound deck. This special Vintner Dinner is your chance to taste wines of impeccable quality and reputation. Dinner will be served al fresco while you marvel at the soaring views of the hillsides beyond and bask in the crisp mountain air. This is the perfect place to relax and enjoy a fabulous meal prepared by Drew Van Leuvan, a star chef from the Weatherholtz’s hometown. Drew has created a menu that is perfectly matched with outstanding wines from Three Sticks and Phifer Pavitt. In this charming and festive setting, representatives from these two vineyards will entertain you with their stories and knowledge of wine, pouring exceptional varietals for you to taste as Drew works his wizardry in the kitchen, concocting innumerable delicacies to surprise your palate and delight your soul.
THREE STICKS WINERY Prema Behan, General Manager & Co-Founder A boutique family-owned winery founded in 2002 by Bill Price, Three Sticks produces small-lot wines of world-class quality from his iconic vineyards in Sonoma County, including Durell and Gap's Crown Vineyards. Director of Winemaking Bob Cabral has taken the reins to craft an all-star selection of artisanal Chardonnays and Pinot Noirs that continue to impress critics.
P H I F E R PAV I T T W I N E Suzanne Phifer Pavitt, Proprietor Hidden in the hills near Calistoga is a small winery producing big, powerful Napa Valley Cabernets and Sancerre-inspired Sauvignon Blancs. Winemakers Ted Osborne and Gary Warburton have a passion for consistently pushing the wine quality at Phifer Pavitt to new heights, resulting in rave reviews and ever-increasing popularity.
CHEF D R E W VA N L E U VA N Drew Van Leuvan is the executive chef and partner at Seven Lamps and GRAIN, Atlanta, Georgia. He is a recipient of Food & Wine magazine's "Chef on the Rise" award, a member of the Jean-Louis Palladin Foundation and Chef's Collaborative and in 2015, was presented "Eye on Atlanta" at the James Beard House.
PRESENTING SPONSOR
HOUSING SPONSORS
GR AND CRU SPONSORS
MEDIA PARTNER
CHAMPAGNE SPONSOR
BUBBLY BUS SPONSOR
EVENT SPONSORS A special thank you to all our sponsors and friends. Without your support, the Sun Valley Center for the Arts would not be able to provide incredible events and educational programming for the community.
VINE & DINE SPONSORS
BEER SPONSORS
DISTRIBUTOR SUPPORTERS BRJ Distributing CSB Sun Valley Hayden Beverage Company J.W. Thornton Wine Imports S&C Distributing Tastevin
Please read the fine print. ASSIGNMENTS TO VINTNER DINNER PARTIES
We cannot guarantee that you will be assigned to a particular event, but completing all four preferences when you register will improve the likelihood that you will get your top choice. We give priority to Grand Cru Patrons. Purchasing the Grand Cru ticket package is the only way to guarantee your first-choice dinner, and then, only if the dinner has not filled. At registration, we will provide you with your Vintner Dinner assignment.
PAYMENT AND REFUND POLICY
Registration may be paid for by check or credit card (American Express, MasterCard or Visa). Due to the limited availability of passes and the charitable fundraising purpose of the event, no refunds are available.
EVENT WAIT LIST
In the likely event of a sell-out, we will place you on a waiting list for all events.
21 OR OLDER
By law, all registrants and guests attending Wine Auction-sponsored events, including the Saturday Vine & Dine, must be at least 21 years of age. No one under 21, including infants and toddlers, will be admitted to any function over the course of the Wine Auction weekend. We recommend making childcare arrangements in advance.
PARKING REQUIREMENTS
Valet parking will be provided for the Wine Auction Gala evening at Dollar Mountain Lodge. Due to limited parking capacity, there will be no patron parking at Dollar Mountain Lodge for any events including the Vine & Dine (except for Grand Cru passholders). A free shuttle service from the Pavilion parking lot will be provided for the Vine & Dine Plus and Vine & Dine attendees.
SUN VALLEY CENTER FOR THE ARTS STAFF Christine Davis-Jeffers, Executive Director Kristin Poole, Artistic Director Brooke Baker, Finance Manager Ilana Becker, Associate Artistic Director, Company of Fools Holly Bornemeier, Marketing Manager Kristine Bretall, Director of Performing Arts Kelly Eisenbarger, Administrative Coordinator/Lead Ticket Sales Katelyn Foley, Director of Education & Humanities Courtney Gilbert, Curator of Visual Arts John Glenn, Artistic Director, Company of Fools Jessica Hamilton, Development Coordinator David Janeski, Database Administrator Joe Lavigne, Technical Director/Resident Scenic Designer Virginia McConnell, Finance & Database Assistant K.O. Ogilvie, Production Stage Manager Kris Olenick, Volunteer Coordinator and Company of Fools Administrative Assistant Danica Robrahn, Visual Arts Education Coordinator and Art Teacher Sarah Stavros, Education Coordinator and Arts & Crafts Festival Director Alison Van Hook, Philanthropy Specialist WINE AUCTION TEAM Callan Miranda, Special Events Fundraising Manager and Wine Auction Director Esther Williams, Special Events Coordinator Art Daves, Production Manager Martha Morgenthau, Wine Auction and Summer Events Intern SUN VALLEY CENTER FOR THE ARTS 2017 WINE AUCTION COMMITTEE
SUN VALLEY CENTER FOR THE ARTS BOARD OF DIRECTORS
Sarah Woodward and Carol Swig, Wine Auction Chairs
Tim Wolff, President Lisa Stelck, Vice President David Hanks, Treasurer Tod Hamachek, Secretary
Tim Wolff Brittain Palmedo Katherine Rixon Tim Black Trina Peters Jeanne Meyers SUN VALLEY CENTER FOR THE ARTS ADVISORY COMMITTEE Kathy Abelson Ruth Bloom Gary Borman Michael Engl Marybeth Flower Drew Gibson Philip Isles
Glenn Janss Carol Nie Van Gordon Sauter Roselyne Swig Patricia Wilson Jeri L. Wolfson
Katherine Rixon David Hanks Brittain Palmedo Robert DeGennaro Trina Peters Judith Weiss Levy Tim Black Barbara Lehman Sarah Woodward Wendy Pesky Kay Hardy
Sun Valley Center for the Arts 191 Fifth Street East, Ketchum • 314 Second Avenue South, Hailey Mailing Address: Post Office Box 656, Sun Valley, Idaho 83353 (208) 726-9491 • sunvalleycenter.org/wineauction