Sun Valley Magazine | Fall 2021 - HOME + DESIGN Issue

DREAM HOMES | GHOST STORIES | GRAVEL BIKING | MARK PATTISON | CAROLE KING

Fall 2021/2022

HOME+ DESIGN Issue

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contents // features

80 86 66 66 SPIRITS OF SUN VALLEY

B Y B R YA N T D U N N

74 PROFILES Mark Pattison: His Seven Summit success story

BY DICK DORWORTH

John and Diane Peavey: A long legacy of ranching, public service and land conservation

BY PA M EL A K L EIB R IN K THOMPSON

Ladies on Fire: Ketchum’s fierce female firefighters B Y H AY D E N S E D E R

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HOME+DESIGN 80 MOVING HISTORY The historic North Fork Store finds new purpose and life in its new location, after an extensive remodel by Pioneer Cabin Company.

B Y K AT E H U L L

86 FARMHOUSE LOVE New meets old in the charming and modern, Marshall Equestrian Ranch, thanks to the efforts of Michael Doty Associates.

B Y K AT E H U L L

92 TRENDS, INNOVATIONS +INSPIRATIONS

92 ON THE COVER A spectacular Idaho sky is complemented by recessed down lighting along a manmade pond with a flat boulder stepping stone bridge, firepit and entertainment patio at this modern rustic compound north of Ketchum.

See story, page 80.

PHOTO BY JOSHUA WELLS

TOP: JOSHUA WELLS GHOST STORIES: TRAVIS AMICK KITCHEN AND POOL: GABE BORDER

The ghosts of men and women who lived and died in the boom towns surrounding the Sun Valley area are reported to haunt local watering holes and ghost towns to this very day.

sunvalleymag.com | FALL 2021

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S un V alley

|

J ackSon H ole

|

l ouiSiana

www .F armer P ayne a rcHitectS . com

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contents // departments

44 30 localbuzz

106

Predator, or Prey?

54

Idaho’s wolf kill law in the crosshairs

Is It About Dam(n) Time?

Pros and cons of dam removal on the Snake River

Affordable Housing A critical issue for Valley residents

120 Carole King

Pioneer Cabin stands the test of time

Trailing of the Sheep 25 years of rich experiences

46 body&soul The Mountains Are Calling Ski conditioning on the ViPR

50 nexgen Sage School Gets a Forever Home New site at Quigley Canyon gets high marks

54 getoutthere Crush the Unpaved Road

Carole King As her Tapestry album turns 50, we celebrate this Idaho treasure

Tangled Up In Hues Wendel Wirth’s photography invites one to decide the story

A Fantastic “Cloud Cuckoo Land” Idaho’s Anthony Doerr delivers another tour de force

And the Beat Goes On Sun Valley Jazz and Music Festival is back this year

120 food&drink

also in this issue 22 From the Publisher 24 Contributors 62 Calendar of Events

The rise in popularity of gravel biking

Comfort Food

116 Gallery Buzz

Goats and Margaritas

The powerful connection between food and memory

124 Dining Listings

Pack goats as backcountry companions

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106 inthearts

CAROLE KING: KIRSTEN SHULT Z COMFORT FOOD: PAULET TE PHLIPOT

The Little Cabin That Could

128 Why We Live Here

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online // sunvalleymag.com PAST ISSUES

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his issue of Sun Valley Magazine brings to light the characters who have chosen to make their homes here in the Wood River Valley and whose stories, thus, have become woven into the fabric of our lives in Idaho. Inspired adventurers like Mark Pattison, who used mountain climbing as a way to change his mindset and build awareness about epilepsy, or John and Diane Peavey, who employed storytelling as a way to bridge conflict (“Profiles” on page 74 and 76). Meet the female firefighters of the Ketchum Fire Department—an impressive one third of the force—and learn how their example is inspiring new recruits (“Ladies on Fire” on page 78).

These pages also illuminate some historical figures who have been long gone but not forgotten. Uncover the legend and lore of real-life ghost stories from the surrounding hills and valleys as you learn of the miner who haunts downtown Ketchum, discover the ghosts who have been sighted wandering along the banks of Chimney Creek west of Fairfield and meet Russian John, the prankster ghost of Baker and Prairie Creek (“Spirits of Sun Valley” on page 66).

Our shared history, whether seen or simply felt, swirls around us at all times. It informs our sense of place and shapes our identity, building memory and collective experience. It also takes many forms, whether in recognition of something precious and unique from our past as embodied in the simple structure of historic Pioneer Cabin, a testament to a spirit of adventure (“The Little Cabin That Could” on page 30), or in the celebration of 50 years of “Tapestry,” longtime resident Carole King’s multi-platinum album from 1971 that helped give voice to female empowerment and unite the country (“Feel the Earth Move” on page 106).

Novelist Chuck Palahniuk once said, “We’ll be remembered more for what we destroy than what we create.” So, it is fitting

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that this issue of Sun Valley Magazine, our special HOME+DESIGN issue, features two dream homes that preserve elements of the past. Local architect Michael Doty and the Lee Gilman team helped preserve and modernize an aging farmhouse situated on nine-anda-half-acres near Bellevue, creating a contemporary home and working horse property that celebrates authenticity in an open floor plan with clean lines (“Farmhouse Love” on page 86). And our cover home, a project spearheaded by Riley Buck and the team at Pioneer Cabin Company, took the historic log structure of the original North Fork Store (featured on the set of the 1956 film, “Bus Stop,” starring Marilyn Monroe) and moved it to a new location, preserving an important element of Sun Valley’s history that may have been scrapped (“Moving History” on page 80). Both projects were a team effort involving vision, hard work, creativity and a commitment from the owners toward reclaiming and repurposing what had stood before.

Perhaps history and memory are intertwined, helping to shape the idea of who we are or who we desire ourselves or our community to become. At the very least, the idea of honoring the structures and landscapes, and even the way of life, that existed before our arrival is an essential act of remembrance and tribute—especially now, as so many of us move into a new experience of Valley life and living.

PHOTO: FIVEB STUDIOS

fromthepublisher // insight

Laurie Sammis publisher / editor-in-chief

sunvalleymag.com | FALL 2021

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featuredcontributors // writers & photographers

SARAH POWLESS

BRYANT DUNN

GABE BORDER

TRAVIS AMICK

Sarah Powless is an aspiring

A Wood River Valley resident

Gabe Border spends more

Born and raised in beautiful

writer and journalist based

for nearly 30 years, Bryant

time chasing his Peregrine

Sun Valley, Idaho, Travis

in New York City. Born and

Dunn owns and operates

falcon than actually catching

Amick spent years living in

raised in Connecticut, Sarah

Idaho Wilderness Outfitters

grouse with it. He’s also

Los Angeles for college before

is currently in her final year at

and works for the Sun Valley

guilty of false casting too

ultimately realizing how much

Columbia University, where

Ski Patrol. When not skiing

much. Regardless, when not

he missed his hometown,

she is studying history and

Sun Valley’s famed Bald

photographing architecture

and “moving back became

French. After graduation, she

Mountain or guiding hunters

and food, Gabe enjoys learning

inevitable.” Amick specializes

aims to pursue a career in

for deer and elk, Dunn can

about building science and

in landscape photography with

journalism and explore the

be found leading flyfishing

cooking with his wife, Emily.

a focus on astrophotography/

news media industry through

expeditions throughout

Gabe’s work has appeared

night photography and long-

an international lens. Powless

Southeast Asia, the South

in Architectural Digest, Dwell,

exposure photography. Drawn

likes to spend her free time

Pacific and the Himalayas.

Luxe, Elle Decor and the Wall

to the magical way the camera

in Sun Valley, hiking, biking,

A proud husband and father

Street Journal.

can see in the dark better

skiing, and enjoying mountain

of four, Dunn enjoys nothing

life with family and friends.

more than spending time in

This past summer, she was

the world’s wild places with

telling stories of the earth and

able to explore her interest in

his rugrats, Maddy, Amanda,

universe while the majority

journalism by working as an

Daker and Hunter, and his

of humans are asleep. Amick

intern at Sun Valley Magazine.

wife, Tate.

chases light when there is not

“And the Beat Goes On,” page 116

“Spirits of Sun Valley,” page 66

“Farmhouse Love,” page 86

than the human eye, Amick sets out with the intention of

a lot to be found.

“Spirits of Sun Valley,” page 66

in this issue writers Karen Bossick, Ben Bradley, Lori Currie, Michol Dalcourt, Dick Dorworth, Bryant Dunn, Aaron Hill, Kate Hull, Jill Kuraitis, Brent Lawson, Jennifer Liebrum, Paulette Phlipot, Sarah Powless, Hayden Seder, Pamela Kleibrink Thompson

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photographers Travis Amick, Gabe Border, Wyatt Caldwell, Ray J. Gadd, Aaron Hill, Heidi A. Long, Jim McCrary, Amanda Renè Nagy, Paulette Phlipot, Kirsten Shultz, Carol Waller, Brian Weiss, Joshua Wells

sunvalleymag.com | FALL 2021

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HOMES COMING SOON Visit warmspringsranchhomes.com or call 208-720-9871 for more information.

WSR Development, LLC

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Fall 2021-2022 publisher/editor in chief

Laurie C. Sammis

managing editor Lori Currie creative director

Roberta Morcone

guest art director

Kristina Mitchell

senior designer Cara Shumate sales & marketing director Mona Warchol digital marketing Makayla Chappell copy editor controller circulation director

Patty Healey Sage Bookkeeping Inc. Nancy Whitehead

Sun Valley Magazine Online: sunvalleymag.com email: info@sunvalleymag.com Sun Valley Magazine Awards 2018 MAGGIE AWARDS Finalist, Best Feature Article - “Primal Necessity” 2017 MAGGIE AWARDS Finalist, Best Feature Article - “The Long Journey Back” Finalist, Best Profile - “A Life in the Sky” 2016 MAGGIE AWARDS Finalist, Best Feature Article - “The Great Migration” 2015 MAGGIE AWARDS Finalist, Best Annuals & One-Time Custom Publication/Consumer Finalist, Best Cover/Consumer 2014 MAGGIE AWARDS Finalist, Best Annuals & One-Time Custom Publication/Consumer

H

2013 MAGGIE AWARDS Finalist, Best Semi-Annual & Three-Time/Trade & Consumer Finalist, Best Special Theme Issue/Consumer

fu

w

2012 MAGGIE AWARDS Winner, Best Semi-Annual & Three-Time/Trade & Consumer

s

2011 MAGGIE AWARDS Finalist, Best Semi-Annual & Three-Time/Trade & Consumer Finalist, Best Special Theme Issue/Consumer

U

ra

2010 MAGGIE AWARDS Finalist, Best Semi-Annual & Three-Time/Trade & Consumer Finalist, Best Special Theme Issue/Consumer

m

2010 OZZIE AWARDS Gold Winner, publication fewer than 6 times per year

F

2010 EDDIE AWARDS Gold Winner, publication fewer than 6 times per year 2010 IDAHO PRESS CLUB Best Magazine Serious Feature & Best Blog 2010 MAGGIE AWARDS Finalist, Best Semi-Annual & Three-Time/Trade & Consumer 2009 MAGGIE AWARDS Winner, Best Semi-Annual & Three-Time/Trade & Consumer Sun Valley Magazine® (BIPAD # 074470772330) is published three times a year by Mandala Media LLC. Editorial, advertising and administrative offices are located at 313 N. Main St., Hailey, Idaho 83333.

Telephone: 208.788.0770; Fax: 208.788.3881. Mailing address: 313 N. Main St., Hailey, Idaho 83333.

Copyright ©2021 by Mandala Media, LLC. Subscriptions: $24 per year, single copies $7.95.

The opinions expressed by authors and contributors to Sun Valley Magazine are not necessarily those of the editor and publisher. Mandala Media LLC sets high standards to ensure forestry is practiced in an environmentally responsible, socially beneficial and economically viable manner. This issue was printed on recycled fibers containing 10% post consumer waste, with inks containing a blend of soy base. Our printer is a certified member of the Forestry Stewardship Council, the Sustainable Forestry Initiative, and additionally meets or exceeds all federal Resource Conservation Recovery Act standards. When you are finished with this issue, please pass it on to a friend or recycle it. Postmaster — Please send address changes to: Sun Valley Magazine, 313 N. Main St., Hailey, ID 83333

515 River Street Hailey, ID 83333 • 208.578.2184 info@fireplaceoutfitters.com • fireplaceoutfitters.com

Printed in the U.S.A.

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PIONEER CABIN : COURTESY OF THE COMMUNIT Y LIBRARY JE ANNE RODGER L ANE CENTER FOR REGIONAL HISTORY

localbuzz

The Little Cabin That Could Pioneer Cabin stands the test of time WORDS BEN BRADLEY

W

hen wandering the streets of Ketchum or through the surrounding mountains, one can’t help but feel the palpable convergence of history and unspoiled wilderness.

While the beauty of the landscape is timeless and unchanging, the history of the Wood River Valley continues to evolve and is chronicled in the buildings, art, and monuments that have stood the test of time.

Few places better exemplify this melding of human history and awe-inspiring natural beauty than Pioneer Cabin. Nestled at the base of Idaho’s imposing Pioneer Mountain peaks, Pioneer Cabin seems almost defiant in its remote, rugged location, epitomizing humanity’s innate desire to tame the wilderness. While Sun Valley continues to experience extraordinary change, this high-mountain shelter has remained a perpetual symbol of the spirit of adventure shared by all who are drawn to these mountains.

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Having weathered 83 cold, harsh winters and counting, Pioneer Cabin was initially constructed in 1938 by Sun Valley Company to recreate the high-country alpine touring huts used in the Alps. Skiers could haul gear and provisions to the cabin, using it as a base to access and ski the surrounding peaks and bowls that would otherwise require too much time and energy to climb and ski in a day.

Few if any photos exist from Pioneer Cabin’s early years, but it was likely well-appointed as it was trimmed with carpet and other finishes from the buildout of Sun Valley Lodge. Retired curtains from a Union Pacific Railroad car were repurposed to provide privacy between bunks.

Intrepid members of the Sun Valley Ski School spent many of those first winters enjoying guided tours of the pristine, untouched powder stashes of the Pioneer Mountains, returning in the afternoon to hot meals and the cozy confines of the cabin, despite being perched at nearly 9,500 feet.

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PIONEER CABIN : COURTESY OF THE COMMUNIT Y LIBRARY JE ANNE RODGER L ANE CENTER FOR REGIONAL HISTORY

In later years, the cabin became a requisite summer pilgrimage for those undaunted by the stout 2,800-foot climb. Many would leave their mark on the cabin, carving initials into the wood walls or scrawling song lyrics or poems on the undersides of the bunks. One particular group of visitors would leave a mark that has become part of the very ethos of Pioneer Cabin.

In 1972, a group of climbing buddies set out to hike to Pioneer Cabin, intent on giving it some much needed TLC. The Decker Flat Climbing & Frisbee Club (DFC&FC), as they came to call themselves, worked under the heat of the summer sun to clean and restore the cabin. In a moment of divine epiphany, it occurred to Gordon Williams, the acting DFC&FC Social Chair, that their job wouldn’t be complete without adding their slogan to the roof of the cabin. With an impressive eye for spacing and in perfect typeface, the club painted the words, “THE HIGHER YOU GET, THE HIGHER YOU GET.” Nearly 50 years on, those words have become the most memorable and iconic feature of the cabin and a tenet that is awfully hard to argue with.

FROM THE ARCHIVES David Bradley, surgeon, writer and champion ski racer, described the Pioneer Cabin and its environs in a 1939 account published in The Valley Sun. “Its icy threshold opens into a cozy two-room hut with bunks and sleeping bags for eight, and a kitchen layout that seemed to expect visitors to be Paul Bunyans. From the inside—amid the smell of drying mittens and frying steak—the threshold opens out upon a great glaciated amphitheater, deeply gouged, barren, dusted over with snow and dominated by Goat Mountain and the spectacular battlements of Mt. Hyndman. We were all alone there… that night, we skied under a full moon.

Everything was light up there, white clouds running pell-mell over the rocky summits of the Hyndman range. The air itself seemed luminous.”

At left: A party of horseback riders, circa 1955, at Pioneer Cabin with Hyndman Peak in the background.

Bottom: Springtime at Pioneer Cabin, with its famous slogan on the roof.

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PIONEER CABIN

BY THE NUMBERS

3.6 mi each way 2,800 ft climb 9,500 ft elevation 1938 year built

by Sun Valley Ski School

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As it reached the status of beloved landmark, Pioneer Cabin started to show not only its age but also signs of wear from the waves of summer visitors. This included accumulating junk and garbage, broken windows, and enough food waste to support a burgeoning population of mice. The quaint, rustic cabin had become the smelly, shabby cabin, and it was time for a new group of like-minded locals to once again take on the responsibility of restoring Pioneer Cabin to its former glory.

In the summer of 2016, local Olin Glen and his father Bard began spearheading volunteer efforts to complete extensive restoration efforts. With the help of many volunteers, hours of hard work over 100 days were poured in to stave off the potential demise of the treasured site. Three horses were enlisted to carry supplies in and haul out the old mattresses from the high-alpine perch. The

PIONEER CABIN : COURTESY OF THE COMMUNIT Y LIBRARY JE ANNE RODGER L ANE CENTER FOR REGIONAL HISTORY

localbuzz // pioneer cabin

“

The higher you get, the higher you get.”

— CABIN ROOF ENCRYP TION

old carpet was removed, and the interior was painted and completely revitalized. The entire cabin was even jacked up, so that half of the rock foundation could be replaced.

“It is an honor to work with our community on this cabin,” said Olin of the efforts. “Its history as the first backcountry skiing cabin in the United States, and its stunning and remote setting, make it extremely unique. It is a community asset without formal maintenance, and we ask visitors to leave it better than they found it!”

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PIONEER CABIN : COURTESY OF THE COMMUNIT Y LIBRARY JE ANNE RODGER L ANE CENTER FOR REGIONAL HISTORY

For those hiking to the cabin for the first time, there is nothing quite like the dramatic arrival into the meadow that is home to Pioneer Cabin. With legs burning, one climbs the final rise, slowly and dramatically revealing the peaks of the Pioneers from top to bottom with each successive step. After the peaks fully unveil themselves, finally the bold little cabin comes into view, and it is a short descent to the front door of Sun Valley’s history, surrounded on all sides by the magnificent, enduring grandeur of the mountains. As we continue to embrace and contribute to our collective human history in this special valley, we must do so mindfully, so that places like Pioneer Cabin can continue to enchant generations to come. ï At left: A party of campers relaxing near Pioneer Cabin in the Pioneer Mountains; circa 1955.

PIO CABIN LIKE A PRO The hike to the cabin is reward enough, but once there, one can’t help but wish they’d brought enough supplies to stay awhile.

Here’s what you need for an unforgettable night in the Idaho backcountry*:

DINNER

You can bring fixings to cook your own, but we recommend some local takeout from Rasberrys or Cookbook to class it up and make life easy.

A TOAST You worked hard; you’ve earned it. We recommend some cold canned brews from local outfits Sawtooth or Warfield, although a nice bottle of red will warm you up for the hike down.

HEADLAMPS

With a fine meal and the golden hour casting otherworldly light on the peaks, it is hard to leave. Bringing headlamps will ensure you don’t feel rushed to catch the last of the light. Better yet, choose an evening when there’s a full moon, and you can put your headlamps away.

TRASH

Pack out everything you packed in, and maybe pack out a few things others have forgotten. Pay it forward, friends. *Please Note: This is not a complete list of hiking gear you should have along for safety.

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localbuzz // be informed

Predator, or Prey?

Idaho’s wolf kill law in the crosshairs WORDS BRENT L AWSON

D

espite its turbulent history, the Idaho wolf has, yet again, come to another interesting junction. After being eradicated early in the 20th century, wolves were reintroduced to Idaho in 1995. Wolves were protected by the federal government under the Endangered Species Act (ESA). The Idaho State Legislature established political control over management of the species. In 2002, the Idaho Wolf Conservation and Management Plan was passed, creating a blueprint for the state’s Fish and Game department to take over management. As of 2011, wolves across the Mountain West (ID, MT, WY, and eastern WA and OR) were removed from the ESA. As of 2021, a new Senate bill, SB 1211, calls for Idaho’s wolf population to be reduced from its current estimated size of 1,556 wolves, back to the politically determined level of 150 wolves.

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To this aim, the bill removes any harvest limits, while allowing any method currently legal in the state: trapping, the use of night vision equipment, shooting from vehicles, and baiting. The Idaho Fish and Game Commission opposes the legislation, arguing the bill would remove decisions about how to manage wildlife from the department’s professionals. The bill places that management power in the hands of politicians. Idaho’s approach also conflicts with that of the U.S. Fish and Wildlife Service.

Despite the colorful back-and-forth history of wolf management, the author suggests that effective long-term management and balancing of natural ecosystems calls for a broad, holistic perspective. In certain ways, it is rather arrogant for humans to think we may have direct control over mammalian predators in such wild, complex natural ecosystems. ï

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PRO SENATE BILL 1211 The demands for more aggressive wolf management primarily come from ranchers, hunters, and outdoorsmen who have experienced the wolves’ impact on elk, cattle, and sheep.

Wolves have been frequently been known to kill cattle and sheep, which has stimulated an animated response given the dedicated efforts and investment of ranchers statewide.

“A cow taken by a wolf is similar to a

thief stealing an item from a production line in a factory,” said Cameron Mulrony, executive vice president of the Idaho Cattle Association.

Wolves push animals out of traditional

hunting areas, while reducing their outright numbers.

Chronic wasting disease (CWD) is a

contagious neurological disease that degrades brain tissue in deer and elk over time, leading to thinning, weakening and eventually death.

ANTI SENATE BILL 1211 Many opponents of SB 1211 and the maintenance of wolf populations promptly turn to the USDA reports and scientific research to debunk the cattle, sheep, and elk declines.

The report shows that nine times more cattle

and sheep died from maladies such as illness, birthing problems, weather, poisoning, and theft (3,990,035) than from all mammalian or avian predators together (474,965).

Many biologists believe that, because wolves

function in packs, destabilizing and weakening those packs by killing members of them forces the wolves to seek easier prey—often cattle and sheep.

According to a wholistic study from 1987 to

2012 across Idaho, Montana and Wyoming, “The odds of livestock depredations increased four percent for sheep and five to six percent for cattle with increased wolf control.”

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1,556 wolves

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primary causes of cattle and sheep losses in the U.S. come from health problems, weather, theft, and other maladies, not from wild native carnivores (wolves).

IDAHO WOLVES

BY THE NUMBERS

Dairy-producing state in the U.S.

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150 wolves

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100 square miles

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Typical wolf territory in the wild

A WOLF’S DIET

Small mammals such as mice, voles, or birds

Medium-sized mammals such as beaver and snowshoe hares

– USDA-APHIS study, USDA statistics (Jan, 2021), National Wildlife Federation

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Large-sized mammals such as deer, moose, elk, sheep, mountain goats

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localbuzz // be informed

Is It About Dam(n) Time?

Pros and cons of dam removal on the lower Snake River WORDS BRENT L AWSON

T

he Snake River dam removal has been one of the hottest environmental and energy debates in the western United States. The issue is incredibly complex, multi-faceted and ties together many different industries and constituents. On Feb. 7, 2021, U.S. Congressman Mike Simpson (R-Idaho) announced a $33.5 billion proposal to breach the four dams on the lower Snake River in Washington by the end of the next decade. The proposal was included with his Energy & Salmon Concept, which quickly garnered a “shocked” public reaction. The goal: to free up the waterway for longranging salmon.

On April 8, 2021, the Idaho State Senate voted 28-6 to approve a joint memorial opposing the removal or breaching of the ColumbiaSnake River dams. The memorial says breaching dams or taking water for fish enhancement efforts “would inflict on the citizenry of the state a loss in economic and trade opportunities, a loss of recharge 36

waters for the state’s aquifers, a loss of navigation and transportation, an increased risk of floods, an increase in electrical rates, a shortfall in power generation, a loss of recreational opportunities and a threatened quality of life for Idaho citizens.”

Senate Joint Memorial 103 would be the Idaho Legislature’s position sent to the U.S. Senate president, U.S. House speaker and congressional delegates for Idaho, Montana, Washington and Oregon.

Idaho Governor Brad Little became the first governor in the Columbia Basin Collaborative—made up of leaders from Idaho, Washington, Oregon and Montana—to publicly oppose Simpson’s plan, saying, “Breaching the dams would have devastating impacts on Idahoans and vital segments of Idaho’s economy.”

But would it? Let’s examine the many sides to the dam removal debate. ï

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Above: The Lower Granite Dam and hydroelectric plant on the Snake River in Washington is proposed for removal to aid in salmon recovery.

“

This is an incredibly complex question, and I think we owe it to all Idahoans to acknowledge that and recognize that there are vital economic interests on both sides that need to be weighed. This is an issue that requires a great deal more thought.”

— HOUSE MINORIT Y LE ADER IL ANA RUBEL (D-BOISE)

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i nf o @ d a i le y d e s i gns t ud i o. co m

503.226.22 06

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localbuzz // be informed

Little Goose Dam

IDAHO e R iver

OREGON

Ice Harbor Dam

ak

Columbia River

Sn

WASHINGTON

Lower Granite Dam

Lower Monumental Dam

Shown above are the four dams on the lower Snake River in Washington that would be removed under Mike Simpson’s “Energy & Salmon Concept” plan.

DAM(N) ISSUES

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LET’S GET RID OF ‘EM!

“

Are we going to spend $20 billion more over the next 30 years just to have [Idaho salmon and steelhead] go extinct anyway?”

— U.S . CONGRESSMAN MIKE SIMPSON (R-IDAHO)

LET’S KEEP ‘EM!

POWER GENERATION

Solar and wind energy as well as natural gas have superseded hydroelectricity as the Pacific Northwest’s cheapest sources of power.

Bonneville Power generates enough power to meet contracted demand. The four Snake River dams are used to supply reserve contracts, whose prices have tumbled as large utility companies have pivoted outside BPA to buy cheaper power.

The lower four Snake River dams are operated by Bonneville Power, which markets more than a quarter of the Pacific Northwest’s hydroelectricity and owns about three-fourths of the transmission lines.

TRANSPORTATION

Freight volume on the Snake corridor has declined by 70 percent, as farmers have turned to rail and trucks to move their grain to the West Coast.

The dams are critical in enabling grain shipments by barge from Lewiston, Idaho, to the mouth of the Columbia River. Lewiston is the farthest-inland West Coast port.

RIVER CONTROL / FLOODING

The removal of the dams does not affect flooding, as the dams are not used for flood control in any way.

The dams are essential for flood control and support Columbia River and Snake River irrigators due to the long-lasting irrigation infrastructure invested in the river and tributary river systems.

FISH HATCHERIES

The roughly $727 million of annual Bonneville Power mitigation payments have been targeted toward the cattywampus hatchery program. Mountains of scientific evidence indicate the hatchery programs to be holistically ineffective.

Seven fish hatcheries have been installed, releasing millions of smolt each year.

FISH SUSTAINABILITY

Despite spending over $17 billion on fish recovery efforts, Idaho salmon and steelhead numbers continue to decline.

Doing nothing nearly guarantees the extinction of salmon populations. Even with present fish passage devices, the dams have inhibited salmon passages to and from the sea.

Salmon populations have plummeted from already low mid20th-century levels. Currently, all three Snake River salmon species are endangered or threatened.

The Orca population off Washington’s coast is dying of starvation, primarily as a result of the near absence of chinook salmon, the foundation of their diet.

The dams include sufficient devices facilitating fish migration. These efforts have included installing screens to prevent smolt from being shredded in the turbines, water tanks inside barges and trucks to transplant smolt, and water-filled fish elevators to improve the survival of upstream swimming salmon.

The removal of the four dams does not 100% guarantee increased salmon and steelhead populations.

RECREATION

Rural communities are heavily dependent on the salmon and steelhead recreational fisheries throughout Idaho and Washington. Fishing guide and tourism associations have expressed dramatic impacts due to the lack of salmon populations.

Some dams provide recreational opportunities, including boating and fishing, and often include surrounding picnic areas or walking trails.

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Affordable Housing in the Wood River Valley WORDS BRENT L AWSON

“R

eal estate market prices are through the roof !” “I can’t believe how many ‘COVID immigrants’ have come to town.” “Interest rates are low—what a time to buy.”

“Wow, Sun Valley is a great place to work remotely.”

Yet, affordable housing in the Wood River Valley (WRV) continues to percolate as a critical issue for local, longtime Wood River Valley residents. It would be rather naïve to perceive the lack of affordable housing as simply an urban, metropolis issue. The lack of accessible, reasonably priced and available housing opportunities in the WRV has been worsened in the past 12 to 18 months. But, in reality, the WRV affordable housing dynamic has been long in the making.

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Starting in 1983, each of the City of Ketchum’s Comprehensive Plans have recognized the need for workforce housing.

These policies have included the following: 1) zoning changes to incentivize developers to create small numbers of workforce housing units.

2) establishment of funding sources, allowing developers to meet housing requirements through financial contributions (Housing In-Lieu Fund) .

3) Ketchum Urban Renewal Agency (KURA), which has provided funding for infrastructure prioritizing workforce housing projects.

Above: The East Avenue street-level view of Bluebird Village from Atkinsons Market, which will feature ground-level retail spaces with community housing above. The historical brick façade and cornice detail was chosen based on community input.

“

We are leveraging our local resources with the federal housing tax credit program, which will generate over $12 million to help us create this much-needed community housing in a great location.

It will house a number of full-time residents who can support businesses in the community.”

BLUEBIRD RENDERINGS : COURTESY MICHAEL DOT Y ASSOCIATES, ARCHITECTS PC

localbuzz // be informed

— MAYOR NEIL BRADSHAW

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In 2006, local leaders created the Ketchum Community Development Corporation (KCDC – 501c3 entity), with the sole mission of developing workforce housing in the City of Ketchum. The KCDC and development partner, GMD Development, lead by Greg Dunfield, were successful in developing

“

This is our best—and likely our last—chance to preserve our vital workforce and salvage this harmonious, vibrant community that we have all built together.”

— LONG-TIME KE TCHUM RESIDENT, BRE T T WILSON

Northwood Pace in 2010. Northwood Place—located north of the downtown YMCA off Saddle Road—provided the first project on city land where all 32 units are exclusively devoted to workforce housing . The development was financed with a successful tax credit from the Idaho Housing and 42

Finance Association (IHFA). The property is holistically owned by the KCDC. Over the years, the KCDC and development partner GMD have pursued various City of Ketchum RFPs for affordable housing projects. Despite a myriad of pushback and failed attempts to receive tax credits, the KCDC and GMD have turned their focus to Bluebird Village.

Bluebird Village—located in downtown Ketchum on the corner of East Avenue and 5th Street East (old City Hall building)—has emerged as a new housing opportunity with positive support. The momentum is attributed to strong political backing and land availability through the city land lease approval, City of Ketchum and KURA funding. Also, after applying for three years, a reservation of federal housing tax credits was obtained in December 2020. The City Council approved $1.4 million from its Housing in Lieu fund (which is funded by other developments that did not provide affordable housing) and $564,000 in infrastructure funds from the Ketchum Urban Renewal Agency for the 51-unit project. Bluebird Village is now moving through the local entitlement and building permit process. Mayor Neil Bradshaw said, “We are leveraging our local resources with the federal housing tax credit program, which will generate over $12 million to help us create this much-needed community housing in a great location. It will house a number of

full-time residents who can support businesses in the community.”

The history of affordable housing is provided to shed light on the underlying, fundamental issue persistent in the Wood River Valley: the workforce fueling the community in Blaine County has very few housing opportunities at reasonable rates commensurate with community income levels.

Devoted employees servicing the economy are simply living the reality of the disconnect between market wages and elevated residential rental rates. The gap is widening. Naturally, this is not isolated to the Wood River Valley.

However, the effect is magnified due to the lower nominal inventory of available dwelling units and the geographical constraints within city limits.

For the colorful community in the Wood River Valley to continue to flourish, residents must put critical thought to the development of affordable opportunities to preserve the vital workforce. In the words of Brett Wilson, a longtime Ketchum resident and fly-fishing guide for Silver Creek Outfitters, “This is our best—and likely our last—chance to preserve our vital workforce and salvage this harmonious, vibrant community that we have all built together.” ï

BLUEBIRD RENDERINGS : COURTESY MICHAEL DOT Y ASSOCIATES, ARCHITECTS PC

At Left: The aerial view of the 5th Street and East Avenue corner reveals a rooftop outdoor deck, indoor gym/community space, PV solar panels and a historical Cold Springs chairlift (#124). You can also see a significant setback of the fourth-floor housing units and articulating 5th Street façade on the second and third level.

Turning the corner to East Avenue exposes more contemporary external materials, grounded by the historical brick and landscaping.

BLAINE COUNTY FACTS According to the 2019 U.S. Census data,

Blaine County median household income was $56,694, as of July 1, 2019 (in 2019).

Blaine County per-capita income was

$33,645, as of July 1, 2019 (in 2019 ).

Blaine County median gross rent was

$933 per unit.

This implies a rent-to-income ratio of

33% ($11,196 rent / $33,645 income) – slightly above the age-old adage of the 30% housing/income rule.

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Trailing of the Sheep Festival 25 years of rich experiences WORDS K AREN BOSSICK

O

n his 23rd birthday, Basque sheepherder Alberto Uranga found himself holed up with his dogs in a tent, crying as he wondered where the sheep he had been tending had disappeared in a blizzard near Baker Lake.

“Sheepherding in 1968 was tough—tough and very, very, very lonely,” said Uranga, who eventually found his sheep taking cover on the other side of the hill.

That’s why Uranga, now a Ketchum investment strategist, was so surprised—and proud—to see the Trailing of the Sheep Festival originate 25 years ago.

“They are preserving the history of the sheep. We finally got recognized,” he said in the thick Basque brogue he brought to America with him from the Old Country.

The five-day Trailing of the Sheep Festival, which will be held October 6-10 this year, was created to educate newcomers, who were complaining about sheep running down the bike path, on the history of sheep in the Valley. In 1918, the Wood River Valley boasted 2.65 million sheep—second in size only to Sydney, Australia—and the sheep industry has endured into the 21st century.

In 1996, Flat Top Sheep Company ranchers John and Diane Peavey (see Profile on page 76) invited people to help walk the sheep through the Valley. The sheep showed up late, after staying up for a midnight buffet of bunchgrass under a full moon. But when they did, they drew a following of schoolkids—and a lone protester—midway to Hailey.

The Peaveys and the Sun Valley/Ketchum Chamber banded together to create the Trailing of the Sheep Festival the following year,

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and its authentic uniqueness quickly became a darling among festivals throughout the United States. It has been tabbed “One of the Top Ten Fall Festivals in the World” by MSN.com, one of “Ten Amazing Fall Festivals Worth a Road Trip” by the Travel Channel; National Geographic’s “Top 7 Best Fall Festivals in the U.S.” and USA Today’s “Ten Best Fall Festivals in U.S.,” among others.

In 2019, it provided a $4.5 million economic impact to Sun Valley as it attracted visitors from 29 countries and 47 states, excluding Mississippi, Rhode Island and Delaware. Visitors have included a Welsh sheep farmer and young teenager who attended as part of the Make-aWish Foundation.

Festival organizers have worked hard to keep the Festival fresh each year. Navajo weavers came one year, demonstrating how Spider Woman interlaced sunlight with lightning on a loom of sky. Nepalese came another year, showing festival-goers how to make Nomad momos as they told of herding Pashmina goats—the source of luxurious fiber used in cashmere sweaters—on the top of the world. And another year, Basque dancers dressed in white leggings and red tams punctuated the air with swords while performing military dances.

Foodies learn how to cook dishes like African Lamb and Peanut Stew, while quilters learn how to create stained-glass felted scarves and other items out of wool.

Some of the top sheepdogs in the country find their paws full during the Sheepdog Trials as they try to corral feisty sheep that have spent their summers running free. But the stars of the show remain 1,500 struttin’ mutton parading down Ketchum’s Main Street. It’s a bonus when the

SHEEP PHOTOS : CAROL WALLER / COURTESY THE TRAILING OF THE SHEEP FESTIVAL

localbuzz // trailing of the sheep

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SHEEP PHOTOS : CAROL WALLER / COURTESY THE TRAILING OF THE SHEEP FESTIVAL

woolly buggers ignore the priest who is telling them to “Go and be the best sheep you can be,” and they instead dart into alleyways, much to the amusement of the crowd.

“The Trailing is one of my favorite events,” says Carol Waller, who helped build the Festival as Chamber director. “My husband’s family emigrated here, working out of the Browning sheep camp in the Bellevue triangle.

It’s always exciting to see the sheep running down the old railroad bed or back streets of Hailey. The Festival helps us understand a sense of place.”

The 2021 Festival will feature expanded Sheepdog Trials, author Gretel Ehrlich, Peruvian ballet, and so much more. A Good Shepherd monument—a statue of a sheepherder and his horse watching over a band of sheep—will be dedicated at Roberta McKercher Park in Hailey.

One of the most important features of the Festival for the Peaveys is the storytelling throughout the weekend, including its “Sheep Tales Gathering” in Ketchum on Friday and the Folklife Fair in Hailey on Saturday, where sheep families, herders, longtime Idahoans and more are invited to a sheep camp to tell their stories. Steven Hatcher, Folk Arts Director for the Idaho Commission on the Arts, records four or five stories a day, allowing important time for remembering. He explained, “It is emotional for almost everyone.”

Earlier this year, all these recordings and stories were given to The Community Library in Ketchum and set aside as the Patricia Crandall Lane Trailing of the Sheep Festival Archives. “Stories of families that have grown the sheep industry are the legacy of the Trailing Festival and now they are available to the public to hear and read over and over again,” said Diane.

“Beyond all the fun and delicious tastes, music, dog trials and parades throughout the weekend, the stories of our lives and histories give lasting meaning to the weekend event and meaning to the landscape around us. And that matters for all of us,” Diane concluded. “After the Festival weekend and the music has stopped, and the food has been put away, we have our stories.”

The Peaveys look back at the Festival with a multitude of fond memories, including the year the CBS Sunday Morning show filmed it as an antidote for the sadness and anxiety that enveloped the country following 9/11.

“They wanted to show people the real world again,” said Diane. “And this is the real deal. But to think the Trailing is in its 25th year? It all seems surreal.” ï

SHEEPHERDER CARVINGS COMPRISE ART ON BARK Michele Schwartz walked over to a grove of aspen trees and stopped, tracing a curvy line etched in the bark of one with her finger.

“See here—here’s a woman with her hand on her hip,’’ she said. “Definitely a sexy woman.”

There are no Playboy calendars tacked up in the woods surrounding Sun Valley.

But hikers can sometimes find names, dates and pictures of churches, hearts, men on horseback and sometimes even curvaceous women etched into the greenwhite bark of aspen trees.

The etchings are the petroglyphs of Basque and Peruvian sheepherders who spent many a lonely night on mountain ridges with several hundred sheep and a border collie for company.

The carvings were the sheepherders’ way of telling people they were here—on a canvas of aspen bark, according to Schwartz, who has spent years wandering the mountains taking pictures of the carvings.

The oldest carving Schwartz ever found was inscribed in 1929.

“Problem is the bark on aspen trees doesn’t last that long,” she said. “It falls off or the carvings scab over and get so weathered you can’t read them anymore. They’re kind of like a treasure we’re losing. If we come back 40 years from now, these probably won’t be here anymore.”

Flat Top Sheep rancher John Peavey will offer a guided hike of arborglyphs in a canyon north of Ketchum at 2 p.m.

Sunday, October 10. A Sheep Shuttle, leaving from Ketchum’s Forest Service Park, costs $10. Or people may follow in their own vehicles for free.

FALL 2021 | sunvalleymag.com

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A 6-12 INDEPENDENT SCHOOL FOUNDED ON A SIMPLE PREMISE: HOW WE EDUCATE OUR CHILDREN DETERMINES THE FATE OF OUR WORLD. NEW QUIGLEY FARM CAMPUS OPENING FALL 2022

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TheSageSchool.org / info@thesageschool.org 208.788.0120 9/23/21 4:38 AM

E XERCISE PHOTOS : AMANDA RENÉ NAGY

SKIER : COURTESY SUN VALLE Y RESORT

body&soul

The Mountains Are Calling Ski conditioning on the ViPR

BY MICHOL DALCOURT

I

t started with a simple question: “If a farm kid wrestled a city kid, and you were a betting person, where’s your money?”

Nearly all responses are the same: the farm kid. But why? What makes doing chores and moving our whole body to accomplish tasks so effective? Why are these farm kids so strong? The answers lie in the very nature of our design. Human bodies are, for the most part, designed to perform task-oriented, full-body movements. That is how our nerves, muscles, joints, connective tissues adapt, remodel and become resilient in the most optimal way.

It is this perspective, and the science that supports it, that was the genesis for the invention and foundation behind the ViPR PRO product. Simply, it is similar to a bale of hay (i.e., what most farm kids 46

get used to lifting), without the mess. The intention with using the ViPR PRO product is functional training—performing whole-body, integrated movements, which are task based, exactly what you would do performing chores in life. Farm kids intuitively know this, and modern athletes know this. From Patrick Mahomes to Steph Curry, from Joel Embiid to Fernando Tatis. Jr., they all incorporate movement-based, functional training using the ViPR PRO. As with elite athletes, consideration needs to be made when looking at improvement in movement and athleticism. Strength, stamina, mobility, motor control (i.e., the ability of the nervous system to control range of motion and body-wide movements) and power all have to be present in order to achieve long-term success in all of the activities we love. And so it is with skiing, in unique ways.

sunvalleymag.com | FALL 2021

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How to Change

Your Mind

SKIER : COURTESY SUN VALLE Y RESORT

“LOADED MOVEMENT TRAINING” EXERCISES

E XERCISE PHOTOS : AMANDA RENÉ NAGY

START POSITION

END POSITION

START POSITION

END POSITION

1) WARM-UP EXERCISE

2) STRENGTH EXERCISE

SPLIT FORWARD TILT

ODD POSITION SQUAT

 Begin in a neutral stance  Perform step-back lunge, and with the same side arm, tilt ViPR PRO forward

 Begin by positioning the ViPR PRO overhead, and off set, as shown

 Hold the ViPR PRO (and arms) in that position, while performing a series of squats

 Only reach to your comfortable limit, and 

keep the back long throughout the exercise

 Repeat the next set of squats with the arms

REGRESSION: Avoid the step-back lunge and simply bend at the hips and tilt forward

 Only squat to your comfortable limit, and

positioned to the opposite side keep the back long throughout the exercise

 REGRESSION: Lighter weight, less range of motion

START POSITION

END POSITION

3) STRENGTH EXERCISE



START POSITION

4) STRENGTH EXERCISE

FUNCTIONAL LUNGE

FUNCTIONAL ROTATION

Begin in a neutral stance, holding the ViPR PRO at chest height

Begin in a squat position, using a ‘shovel’ hold with the ViPR PRO (as shown)

 Take a large side step, and move your hips over the lunging foot, as shown. The trail knee should be straight

 Hold the side lunge while performing a forward reach with the trail-side arm (as shown). Step back and return to neutral

 Only lunge to your comfortable limit, and keep the back long throughout the exercise

 REGRESSION: avoid lunge and perform a

Sun Valley Ketamine Clinic

END POSITION



 Squat up while performing a shovel action with the hands (as shown)

 Use a controlled speed and make sure to pivot the back foot as you are shoveling up (note the trail foot at the End Position)

SVKetamine.com

 Only squat to your comfortable limit, and avoid over-follow-through with the hands

 REGRESSION: Lighter weight, less range of motion

side step (i.e. side stepping with less range of motion) FALL 2021 | sunvalleymag.com

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Breakthrough treatment for depression and anxiety

9/23/21 5:07 AM

bodyandsoul // ski conditioning

SKIING REQUIRES STRENGTH.

An ability to generate force. Specifically, skiing requires movement-based strength and odd-position strength (uncommon postures when generating force).

5 MINUTES WITH RYAN PETERSEN, PHYSICAL THERAPIST AND STRENGTH COACH AT ZENERGY

SKIING REQUIRES STAMINA.

The ability to continue, or repeat, muscle contractions, which includes strength endurance with an efficient cardio system.

The ability to move within a complete range of motion with full control and capacity.

WHAT DO YOU LIKE ABOUT THE

WHAT TYPE OF CLIENTS DO YOU

VIPR PRO?

GENERALLY USE IT WITH?

Versatility (i.e., exercise selection, grip options)

SKIING REQUIRES MOTOR CONTROL.



A unique ability for the nervous system to be trained to orchestrate all movements and muscle contractions body-wide.

 Promotes multiplanar movement

SKIING REQUIRES POWER.

 Blends strength and mobility

 Improves body/spatial awareness

The body’s ability to generate force quickly.

When we are exposed to these biological abilities, we significantly reduce injury risk, increase our performance, and improve our experiences in sport and activity.

Here, we showcase several exercises using the ViPR PRO. We call this type of training “Loaded Movement Training,” and it is functional training that gets you strong, coordinated and balanced, by performing functional movements.

If you do not have a ViPR PRO product, fear not: a simple broom handle, shovel, or hockey stick can take its place. Although it will be significantly lighter, the benefits can still be realized as you introduce these movements into your ski conditioning.

Start by incorporating one or two of these exercises into your current training. This way, the integration is simple, and your body will begin to experience some functional training.

As you progress, you can start to incorporate all of these exercises into your training, eventually performing them two to three times per week.

Using these exercises and understanding the value behind them will build movement and functional capacity in your body, so that you may enjoy skiing, while tolerating the specific demands of this activity. This means you’ll be able to do it for as long as you enjoy it!  48

Unlike a barbell that essentially “locks” you into certain grips, positions, and movements, the ViPR encourages you to move in a dynamic way that is unique to your body. The multiplanar nature of the ViPR trains your body to recognize where one body part is in relation to another, where an outside force is acting on your body, and, most importantly, how to move in a way that optimizes these factors. Mobility and strength are often separate, even conflicting, components of a training program. The ViPR allows you to improve strength and mobility simultaneously, and ultimately express your strength through greater ranges of motion.

WHAT IS THE VIPR PRO UNIQUELY SUITED TO DO DURING A WORKOUT? The ViPR’s design promotes “training in 3D.” It allows you to produce force in various directions, as well as react to changing forces from multiple directions/angles. Last time I checked, we live in a three-dimensional world, so we better train that way too!

I also love to use it to teach deadlift, hangclean, and front-squat technique. The shorter length and neutral handgrips help new lifters keep the weight in positions that are safe for their joints and give them more freedom to move intuitively.

The ViPR can be used with anyone who walks in the door. I have used it with older adults recovering from total joint replacements, young athletes who don’t have extensive resistance training experience, and with high-level athletes who need novel, challenging tasks to keep progressing.

Strength/power exercises with barbells are inherently technical and require extended training to perform safely and eff ectively.

Proficiency with the ViPR can be achieved within a single training session by beginners and pros alike.

E XERCISE PHOTOS : AMANDA RENÉ NAGY

SKIING REQUIRES MOBILIT Y.

HAVE YOU USED THE VIPR TO HELP SOMEONE PREPARE FOR SKI SEASON? IF SO, WHAT EXERCISES DID YOU DO WITH IT? I’ve used it to help MYSELF prepare for ski season. The best skiers are those who can accept/redirect forces as efficiently as possible.

Just like skiers who “flow” from one turn to the next, absorb changes in terrain and redirect forces to be used to their advantage, training with the ViPR improves these same qualities before you hit the slopes.

Lateral abdominal strength and side-to-side hip strength are crucial for skiers to hold an edge while also keeping their center of mass balanced.

These are my three favorite ViPR PRO exercises to improve these qualities in skiers:

 Overhead Lunge with ViPR lateral leans  Lateral Skater Hops with ViPR rotation chops  Reactive Lateral Lunges with ViPR tips/catches

sunvalleymag.com | FALL 2021

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nex en

The Sage School students observe ruffed grouses’ spring mating dances at Harriman State Park on the Central Flyway.

The Sage School

The Sage School Gets a Forever Home SCALE: DATE: MAY 7 2021

HAILEY

QUIGLEY FARMS

Barn Entry Perspective

IDAHO

A-2

THESE DRAWINGS AND DETAILS ARE PROTECTED UNDER FEDERAL COPYRIGHT LAWS AND ARE EXCLUSIVE PROPERTY OF THE DESIGNER. ANY UNAUTHORIZED USE, INCLUDING REPRODUCTION WITHOUT THE EXPRESS WRITTEN PERMISSION OF M.O.D.E. LLC IS PROHIBITED BY LAW. © 2021 M.OD.E. LLC.

BY KAREN BOSSICK

athan Kolar watched as a great blue heron winged its way above freshly turned dirt at the edge of a 1,200-acre conservation easement out Quigley Canyon. He stopped at a weathervane planted at the edge of what will become The Sage School’s new campus and gestured to the surrounding hills.

“This makes me so excited,” said Kolar, who teaches Spanish and human ecology at the school. “Many of us live in the Wood River Valley because of the views, and from this school, we’re going to have 360 degrees of mountain views. Plus, we just saw a blue heron fly over. The opportunity to interact with nature is right out our front door, and that’s a big part of the mission of the school.”

In October 2021, the barn that will serve as the centerpiece of the campus will be trucked from Mancos, Colorado, where Wind River 50

Timberframes is hand-cutting the timber with mallets and chisels and framing it, alongside three other classrooms.

Three modular buildings The Sage School currently occupies near Friedman Memorial Airport will be moved to the site in time for the school’s 96 students to begin school in Fall 2022.

The barn will sport batten wood and stone on the outside and exposed timber trusses inside. It will house administrative offices and a community kitchen to be used by students and the community. One hundred people will be able to fit into an arena for assemblies, dances and other events.

Eventually, two of the new classrooms will be transformed into a woodworking and metal shop and an art studio.

Inset: A rendering of The Sage School’s new exterior.

sunvalleymag.com | FALL 2021

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nexgen // sage school

“

Our central focus is human ecology—how we relate to our built and natural environment and our social environment.

We hope that students who engage with their community during school will continue to do so after school.”

— HE AD OF SCHOOL , HARRY WEEKES

The school’s proximity to Bloom Farm will enable the students to learn about agriculture and botany. And, if The Hunger Coalition needs a volunteer crew to harvest something ahead of a storm, there’ll be 100 students ready to lend a hand. The proximity to Wood River High School could offer cross-pollination in afterschool programs like robotics.

“The Sage School has been part of the conversation since the beginning of the talks

52

about the Quigley Farm development. To see it go from theoretical to tangible is so exciting,” said Head of School, Harry Weekes.

A big part of that conversation was integrating The Sage School students with the community, including the Wood River Land Trust and other nonprofits that hope to relocate to the neighborhood.

“The kitchen, for instance, will let the students prepare food for their field studies,

Souper Supper-type dinners for the community.

If we get a big load of basil, for instance, we can turn that into pesto and give it to The Hunger Coalition so they can distribute it to families in need. In October, when we get thousands of pumpkins, we will be able turn those into pumpkin pie,” Weekes said.

Engaging the students with the community teaches them about how they relate to community and place at a time they’re beginning to take a hard look at themselves, Weekes said.

“Our central focus is human ecology—how we relate to our built and natural environment and our social environment. We hope that students who engage with their community during school will continue to do so after school.”

The project will cost between $6.5 million and $7 million. The Sage School’s $4.5 endowment will ensure the sustainability of the school, providing more money for teachers and funding for the field trips that are such a big part of the school’s curriculum.

“We have a flexible tuition model that sets tuition for each student based on financial needs and capacity,” said consultant Carter Cox. “We work with each family to figure out what they can pay so we set each family’s tuition at a different rate.”

Weekes believes funding the program should be a no-brainer: “Something is emerging here that we hope will be a value for the whole community.” ï Sage School students watch the unearthing of organic potatoes at Kings Crown Organic Farm in King Hill, Idaho, during their Food System field study.

sunvalleymag.com | FALL 2021

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Sage School students, shown here at the Lower Granite Lock and Dam on the lower Snake River, study differences between wild and manipulated rivers and meet with experts in the field including dam managers, Bonneville Power Administration (BPA) representatives, grain shippers, tribal leaders, fishermen, rafters, and environmental conservationists.

105 Lewis St, Suite 103-B 105 St, Suite 103-B 105Lewis Lewis St, Suite 103-B Ketchum, Idaho 83340 KKe et ct chhuumm, ,I dI daahhoo8833334400

GETTING OUT INTO THE WORLD The Sage School, which just completed its 12th year, found a way to hold in-person learning throughout the 2020-21 school year, despite the coronavirus pandemic. And it also managed to offer field trips to help their studies come alive.

Ninth-graders went to Sausalito,

For example, sixth and seventh graders

Tenth- and eleventh-graders studying

attended the American West Heritage Center near Logan, Utah, and walked parts of the Oregon and Mormon trails as part of their history studies.

Eighth-graders studying social justice visited

the Black History Museum and Anne Frank Memorial Center in Boise, the CSI Refugee Center in Twin Falls and the Minidoka National Historic Site, which served as an internment camp for Japanese Americans during World War II.

California, where they learned about the marine environment and shipping during the 1800s aboard a tall ship named the Matthew Turner.

what it means to be American journeyed to Utah where they met with Native Americans and studied natural gas, energy and land use near wilderness.

And the seniors, who would have gone

to Ecuador in a normal year for Spanish immersion and exposure to different cultures, went to Santa Fe, New Mexico, where they worked with Native American elders and took part in flamenco dancing and cooking classes..

FALL 2021 | sunvalleymag.com

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etoutthere

144%

 Growth in sales of gravel bikes last year (ebike sales were up 190%)

Crush the Unpaved Road

15 years

BY LORI EGGERS CURRIE

 Approximate amount of time that gravel biking has been recognized as its own sport

2012

 The year gravel biking got

R

iding west on Warm Springs Road on a cool summer morning in early June, Frenchman’s Hot Springs appeared on the left, with a sulfur scent on the breeze and steam rising to greet the day. Just past Frenchman’s sprawled quintessential Idaho backcountry. From this road, there are endless possibilities that can lead to some of the most beautiful terrain in south-central Idaho. On this particular day, Mark Carnes and Mike Shane, co-owners of Idaho Cycles, crested the top of Dollarhide Summit on their gravel bikes, and the Soldier and Trinity mountain ranges exploded in peaks and valleys as far as the eye could see.

That descent though…

Countless switchbacks down the other side took them deeper into another world, with deer, elk, and yes, today even a bear cub, the sole spectators to their ride. As the road flattened out toward Featherville, they headed to Skillern Hot Springs near the Big Smoky Guard Station for a short soak. Following along the South Fork of the Boise River, after a few hours in the saddle, the Rocky Bar Store beckoned for a quick snack, and then it was onward until they reached their destination, Trinity Hot Springs, just in time for a late lunch and a rejuvenating swim.

its own bike, the Warbird

by Salsa Cycles

130 32-37c

 Number of soakable hot springs in Idaho, more than any other state (and a great biking destination)

 Average size of gravel

bikes’ wide, tubeless tires

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10-12 kg 40,000 miles

 Average gravel bike weight, depending on configuration and build-type

 Total distance of gravel and two-track roads in Idaho

3x

C

A

N

N

O

N

D

A

LE

’S

S

U

P

E

R

S

IX

E

V

O

S

E

 Amount more road-lane miles in Idaho than Texas

12

 Number of local gravel bike routes on the “Travel

by Gravel” map, available at visitsunvalley.com/wpcontent/uploads/2020/06/ Hailey_GravelMAP.pdf

$2,000

To Carnes and Shane, and countless others before them, gravel biking is the perfect antidote to a world gone mad.

“Gravel biking” has a broad definition—generally, any terrain between the steep, rocky inclines of mountain biking and the smooth asphalt of road biking, essentially a perfect hybrid between the two. In practice, it translates to gorgeous scenery, pleasantly challenging conditions, and no cars.

Combined with advances in bike technology, gravel’s recent rise in popularity makes perfect sense.

To some, gravel biking is something that is old but new again. According to ultra endurance pro and seven-time world champion, Rebecca Rusch, “The past five years have seen an explosion in this cycling category for a few reasons: human desire for exploration, lower intimidation factor than mountain biking, a lower vehicle-to-bicycle ratio than road cycling, and a plethora of riding options nationwide. People want to explore, get off the main roads, away from cars and crowds and into some adventure.”

Paved road, bike path, dirt road, single track: a gravel bike can do it all. Gravel biking offers a ton of options to explore the surrounding area and not be stuck to just one type of surface to ride on.

The cycling industry has responded to this style of riding with some amazing gravel-specific bikes that look like a traditional road bike but have room for wider tires and handlebars and slightly different technology to allow for more comfort on bumpy, uneven surfaces.

But you don’t necessarily need a gravel bike to enjoy getting out on gravel and dirt.

“Not everyone has a bunch of different bikes, and that’s okay,” said Rusch. “In fact, 25 percent of riders at my signature gravel event, Rebecca’s Private Idaho, ride on their mountain bikes. If you have a mountain bike and are spending a lot of time riding gravel roads, my suggestion is to put on thinner and lower tread tires. If you only have a road bike and live in an area with more dirt roads than pavement (like Sun Valley), then you might consider switching

 Average amount spent on a new gravel bike

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getoutthere // gravel biking

Gravel bicycles are similar to cyclo-cross bikes with sturdy wheels and tires for riding on rough terrain.

196 miles 12,646 feet 4 days

Above: Rebecca Rusch, ultra endurance pro and seventime world champion

to a gravel-specific bike that you can also ride on paved roads.”

Some of the best gravel biking in the U.S. is actually right here in our own backyard.

“For first timers, there is no bad place to start out around here,” said Shane. “In the south valley, Croy Creek and Rock Creek are awesome in the spring. The farm roads around the Bellevue Triangle offer endless routes. Out of Ketchum, Warm Springs Road is a flat, easier option, or head up Trail Creek for more of a challenge. This area truly has something for everyone.”

Idaho’s endless miles of remote roads, coupled with breathtaking vistas, are what inspired Rusch to create one of the world’s largest and most celebrated graveling biking races here in 2013, Rebecca’s Private Idaho.

Called “One of the World’s 25 Best Bike Rides” 56

by Outside Magazine, “One of the Top Five Gravel Cycling Events” by Global Cycling Network, and a “Monument of Gravel” by VeloNews, this Sun Valley event takes place annually over the Labor Day weekend and is now a driving force behind the huge surge in gravel biking. And for good reason.

“Rebecca’s Private Idaho hits all the spots,” said Rusch. “You start with a big, grueling climb up Trail Creek, then drop into the Big Lost River Basin and meander through Wildhorse Canyon. As you head toward Copper Basin, you roll into a lovely valley of sagebrush and willow-rimmed creeks, hemmed in by the great White Knob and Pioneer mountain ranges, the most beautiful and challenging part of the course. Riders end the course with a ripping 2,000-foot descent back down Trail Creek into Sun Valley.”

For those interested in giving gravel a go, it’s best to be prepared. Equipment matters, and knowledge is power so be sure to ask at a local bike shop like Idaho Cycles or Sturtevants about rentals, places to ride, tire pressure, etiquette and other tips. Start with easy rides like the bike path or a flat dirt road like Prairie Creek to gain confidence and skill on the bike. Then graduate to bigger adventures and more technical and bumpy roads. A nice step up from Prairie Creek is the Harriman Trail, which starts at the Sawtooth National Recreation Area (SNRA) north of Ketchum and provides a gently rolling 20 miles of track, culminating at Galena Lodge.

One of the best things about gravel biking is the remote nature, but that also means you’re off the beaten track, away from people and cell coverage, so you’re on your own. Take responsibility for yourself and make a plan.

Educate yourself on basic skills like fixing a flat tire and other simple bike mechanics, and plan ahead with food, water, and supplies. Know where you want to go and have the correct navigational tools to get there (and back) safely.

“Gravel biking has brought in riders from all walks of life,” says Shane. “People young and old are discovering that gravel is a safer alternative to mountain and road biking. It’s fast, fun, and accessible to everyone. And most importantly, it offers unlimited freedom to get out there and explore.” ï

GRAVEL BIKER: GIBSON PICTURES / ISTOCK

Stage Race,” the top race at Rebecca’s Private Idaho, held Labor Day weekend each year

REBECCA RUSCH: COURTESY / W YAT T CALDWELL

 Stats from “The Queen’s

sunvalleymag.com | FALL 2021

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IT'S TIME TO EXPLORE

GRAVEL BIKER: GIBSON PICTURES / ISTOCK

REBECCA RUSCH: COURTESY / W YAT T CALDWELL

YOUR YEAR ROUND DESTINATION.

PLAN YOUR TRIP AT WWW.STANLEYCC.ORG TODAY.

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getoutthere // goat packing

Goats and Margaritas

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sunvalleymag.com | FALL 2021

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Why pack goats are the ultimate backcountry companion WORDS AND PHOTOS BY A ARON HILL

W

hen my brother Benji Hill first told me he was getting pack goats, my first words were, “Huh? Goats?” A response which, I now know, is shared by many when someone first suggests bringing goats along on a backcountry adventure.

Benji persevered. “Goats are easy to take care of, and they carry all your gear for you into the backcountry. Better yet, they don’t need any food out there. They eat grass and are like Labradors, just following you around.”

I was A-OK with the idea of someone else schlepping my gear for me on our upcoming summer backcountry trip into the Sawtooths and our fall elk hunts into the Pioneer Mountains.

Truthfully, I was wondering if that meant I could add a little more weight in the packs for some hearty meals, a good sleeping pad, and perhaps a bottle of tequila for after the day’s hunt.

Benji had bought a small goat-packing outfit called Goat Pro Idaho out of Boise, and with it came the first three goats. Elvis, Sanuk and Beavis were a few of the early members of the crew gathered from others in the goat-packing community, a tight-knit group of folks that all are members of the North American Packgoat Association (napga.org).

Goat packing was popularized by biologist John Mionczynski in the 1980s in Wyoming’s Wind River Range. Studying Rocky Mountain bighorn sheep, Mionczynski had a good deal of equipment to carry into the high mountains.

He tried horses and then mules to follow the sheep into the high wild terrain but found he couldn’t get near the area where the sheep lived.

Undeterred, he trained his pet wether (a castrated male goat) to wear a pack, and off into the rugged slippery upper reaches they went. Mionczynski Benji Hill (at left), his wife, Erin, and friend Ryan Smalls head into the Pioneer Mountains with a herd of pack goats.

FALL 2021 | sunvalleymag.com

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getoutthere // goat packing

A 200-pound pack goat can easily carry 50 pounds of gear all day.

developed a herd of large, mixed-breed goats to pack supplies for scientists working in the mountains and later to carry food and gear for tourists on hiking trips.

Pack goats are not able to carry a full load until they are at least three years old, so there

PACK GOAT PROS

is some time and thoughtful planning that go into maintaining a well-working crew.

A seasoned pack goat is much like a good pointing dog in the field: irreplaceable.

The goats used for packing are all wethers.

They are typically a mix of various dairy goats used in the Alps known for their agility and temperament and their ability to withstand tough conditions. Pack goat varieties include

 Can carry all sorts of gear, greatly reducing the amount of gear you have to carry (a 200-pound goat can readily carry 50 pounds all day)

 Can handle rougher terrain better than other pack animals

 Have minimal impact on the environment

 Don't need large quantities of feed; they can browse on the trail

 Are relatively easy to train and easily handled by people of all ages and abilities

 Are pleasant animals who will stay with the herd and not stray from the group

 Don’t need to be lead; they follow naturally

 Are well suited to “No Trace” camping practices.

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PACK GOAT CONS  Travel less distance per day than other pack animals

 Carry less weight than other pack animals without disabilities.

a mix of Alpines, Toggenburgs, Saanen, Lamancha and Oberhasli, each giving nod to their European lineages. Dairy goats used for production are obviously female, so using the remaining males in a pack goat capacity gives them a much better life than the BBQ-based alternative.

The first few years with Benji’s goats had some hardship. Goats are fickle about diet and water, which lead to a few of the boys having bladder stones and other health issues. Finding a qualified vet to care for them had Benji spending a week in Pullman, Washington at one point.

Once on the trail, it’s not as easy as giving them a “Heigh-Ho’’ and a whistle, and all the boys falling into line like Snow White’s dwarfs. Getting goats in and out of the trailer, loaded up and headed in the right direction is much like the first day of hockey season with a bunch of five-year-olds: total chaos. And that is before your first stream crossing, the result of which can leave you wondering why you brought these fellas along at all. However, once they are tuned into their respective roles, the goats start to pay their dues. A lead goat takes the front of the line, sets the pace and all the others follow shortly behind.

In September 2017, Benji and I planned an elk bow hunt with a whole line of eight solid pack goats into a smoky timberline in central Idaho. Benji’s wife, Erin, and longtime friend and camp comedian, Ryan, rounded out the crew. After getting the goats about five miles into the backcountry, we set up our camp for the night and began to enjoy our new home base in the mountains. Benji grilled a few of last year’s elk tenderloin steaks over the open fire, and I started to make a few rounds of Rancho Leonero style margaritas, a robust mix of three parts Cazadores Tequila, one part Damiana Liqueur (a Baja Mex specialty) and one part fresh lime. The concoction was shaken with ice (another pack goat-related luxury) in a Nalgene bottle, and the crew toasted our upcoming hunt.

The next day, we were up early. The past week’s heat, the existence of wolves and hunting pressure had the elk bugling at night on the same open hillsides that were devoid of life during the days. This morning, the weather was cool and ominous. Still, our only chance at getting a bull was to make the most of the hour between dark and light. We hunted up a rocky draw, with Ryan—an expert elk caller —a few hundred yards behind us, bugling to

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“

I started to make a few rounds of Rancho Leonerostyle margaritas… The concoction was shaken with ice (another pack goatrelated luxury) in a Nalgene bottle, and the crew toasted our upcoming hunt.” a big bull at the head of the canyon. We had followed the sounds of this mature elk a mile while challenging him to confront the sounds of a smaller, yet cocky, rival clad in camo.

Benji and I were up front with our bows ready to intercept the elk while the goats grazed along the hillside between us. Without packs, their bodies mimicked a herd of elk at eaze, moving through the woods. In a scene that will forever be burned in my mind, the big bull came over a small rise, nostrils flared with a cloud of his hot breath held in the atmosphere around him. Benji and I both

froze as the elk came to 50 yards in front of us and paused. I knew the next moment would be make or break when suddenly, the wind shifted in the elk’s favor, he decided something was not right, and he quickly boogied out into the far basin.

As he disappeared from sight, Benji and I looked at each other. Maybe it was not the outcome we had hoped for, but it was certainly not something we would soon forget.

It was a great morning hunt, in beautiful surroundings, and we were all feeling blessed to have experienced it.

Back in camp, the goats were enjoying a down day. They were all on the “high line,” which gives them the ability to feed on grass around them and yet not go wandering off.

We watered the boys with electrolytes, gave them minerals and let them loose to graze in the meadow below camp.

That night, we enjoyed another hearty meal and fresh round of margs. Looking out over the motley horned crew, it was apparent that the goats had added immensely to this experience. My thoughts turned to future trips, using these kind beasts to pack a load of creature comforts much farther into the woods than we could go using our own backs.

This goat packing thing was making sense. ï

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getoutthere // calendar

2021 AUTUMN EVENTS

Rebecca’s Private Idaho (RPI) is a worldrenowned gravel grinder that has been held in Sun Valley since 2013. Started by professional athlete, entrepreneur, and philanthropist Rebecca Rusch, RPI is one of the world’s largest and most celebrated gravel cycling races. For 2021, Rebecca is expanding the RPI format to include the traditional RPI Sun Valley ride, RPI BaseCamp and RPI Remote. RPI riders will all be pedaling to support Rusch’s Be Good Foundation, which directs funds to global, national and local bike organizations. rebeccasprivateidaho.com

Sept. 3-5, 2021

This Labor Day Weekend, saddle up for Wagon Days: the celebration of Ketchum’s mining history that had been held nearly every year since 1958. Attend events like the Papoose Club’s Pancake Breakfast, band concerts, car auctions, and the Historical Display at the Ore Wagon Museum. And don’t miss the highlight of the weekend: The Big Hitch Parade on September 4, at 1 p.m. Witness more than 100 museum-quality buggies, carriages, carts and stagecoaches roll down Sun Valley Road before turning north on Main Street as part of the largest non-motorized parade in the West. The grand finale, as always, will be the “Big Hitch,” historic Lewis Ore Wagons pulled by a 20-mule team from Bishop, Calif.. wagondays.net

Sept. 3 & Dec. 29, 2021; Feb. 18 & Mar. 11, 2022

Each year, the Sun Valley Gallery Association hosts multiple gallery walks that are free and open to the public. These evenings of art and discussion see attendees taking in new

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Sawtooth Brewery’s Ketchum Oktoberfest

exhibitions while enjoying wine and mingling with friends from 5 to 7:30 p.m.

The artists themselves are often present to answer questions and discuss their work. svgalleries.org

that substance use treatment and mental health services can enable those with a mental and/or substance use disorder to live a healthy and rewarding life. theargyros.org

Sept. 9-11, 2021

Sept. 14, 2021

The 2021 Ernest Hemingway Seminar will celebrate two short stories and Hemingway’s time in Africa in the 1930s: “The Short Happy Life of Francis Macomber” and “The Snows of Kilimanjaro.” For three days, attendees will explore these texts and the history surrounding them. In addition to a dynamic array of lectures, participants will enjoy films, good food, and thoughtful discussions. This year’s Seminar will be in a hybrid format, with both in-person and virtual attendance options. comlib.org

Sun Valley Opera and Opera Idaho are excited to present a recital with soprano Cecilia Violetta López, who has repeatedly wowed audiences across the country with her incredible range. For this event, López will be joined by pianist Nathan Salazar, who, likewise, has performed all over the U.S. and Europe. The recital will include French, German, Italian, and Spanish selections alongside familiar Americana songs. theargyros.org

CECILIA VIOLET TA LOPE Z : CECILIA VIOLET TA LOPE Z

Sept. 1-5, 2021

OK TOBERFEST: COURTESY SAW TOOTH BREWERY

From art to sports and everything in between, there’s something for everyone in Sun Valley.

Sept. 12, 2021

Join Men’s Second Chance Living House at the Argyros Performing Arts Center in Ketchum for a hilarious evening with comedian and inspirational speaker Mark Lundholm in observance of National Recovery Month.

Once a homeless, 120-pound criminal and addict, Lundholm has now performed around the world and has been featured on TEDx, Showtime, Comedy Central, and more.

Observance of National Recovery Month occurs every September to educate Americans

Cecilia Violetta Lopez

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Sept. 17-18, 2021

Dust off your beer stein and lederhosen, and get ready for Sawtooth Brewery’s 10th Annual Ketchum Oktoberfest. Held at Sun Valley’s Festival Meadows, the event will feature a wealth of beer, live music, and games, including a Beer Olympics, where teams of four can register to compete in a variety of lawn and beer-themed games. Enjoy the 4.25 acre Beer Garden with German beers by Sawtooth Brewery on tap. Any Sawtooth glass is a ticket! ketchumoktoberfest.com

CECILIA VIOLET TA LOPE Z : CECILIA VIOLET TA LOPE Z

OK TOBERFEST: COURTESY SAW TOOTH BREWERY

Sept. 18, 2021

Join the Idaho Outdoor Association for their annual Crater Crawl around The Crater Rings, a National Natural Landmark that features one of the few examples of volcanic pit craters in the United States. Participants will either run or hike a challenging 10K course that takes them to the top of the shield volcano at Craters of the Moon National Monument. For those who don’t want to traverse all the way around the rings on rough terrain, there is also a shorter 2.9-mile course that leads to a spectacular view of the east crater. idahooutdoorassn.org

Sept. 19, 2021

Get ready to pound the pavement in the Sun Valley Half Marathon, which will begin at the Wood River YMCA on Saturday, September 19th at 9am. From the YMCA, the course will lead participants through Elkhorn, down Sun Valley Road, and will finish at Ketchum Town Square.

Those who register online for this event will receive a T-shirt, swag, and a coupon for a beer at Oktoberfest. woodriverymca.org

Sept. 21, 2021

Sister duo Rebecca and Megan Lovell of Larkin Poe are bringing their own gritty, soulful, and Southern brand of rock n’ roll to the Valley. On Tuesday September 21st at 7 p.m., this Grammynominated band will perform a set featuring songs from their two most recent albums, SelfMade Man and Kindred Spirits, at the Festival Meadows lawn. theargyros.org

Sept. 25, 2021

STANLEYCC.ORG

The Baldy Hill Climb, hosted by the Sun Valley Ski Education Foundation, is an annual, lungbusting climb up the steep Warm Springs side

FALL 2021 | sunvalleymag.com

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PLAN YOUR TRIP AT

PC: ADAM GULICK

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getoutthere // calendar

OF SUN VALLEY

The Valley’s premier dining & menu guide

of Bald Mountain. Hundreds of athletes from a variety of backgrounds compete to be crowned King or Queen of the mountain by climbing 3,200 vertical feet in 1.9 miles to the top. Ultraambitious competitors will take on the Cheeso Double: two trips to the top, one on a bike, the other on foot. trailrunner.com/event/mt-baldyhill-climb

Oct. 6-10, 2021

Celebrating its 25th Anniversary this year, the Trailing of the Sheep Festival in Ketchum continues to preserve the stories and history of sheep ranchers and herders. Come enjoy this five-day event and honor the families and individual men and women who played a crucial role in developing Idaho and the West. The festival will feature sheepdog trials, a folklife fair, live music, and, of course, the Big Sheep Parade down Main St. trailingofthesheep.org

Oct. 13-17, 2021

Jazz lovers from all across the country and all over the world make the trek to Sun Valley for the annual Jazz and Music Festival. This year’s lineup will be a celebration of all types of jazz including contemporary jazz, swing, big band, zydeco, blues, and more. With 40 bands and over 200 musicians performing, there will surely be something for everyone at this worldrenowned celebration of America’s original musical genre. sunvalleyjazz.com

Nov. 25, 2021

The annual Turkey Trot is a favorite community event and is very popular among with both locals and visitors alike. Sponsored by the Hailey Chamber of Commerce, hundreds enjoy trotting on Thanksgiving Day every year in downtown Hailey, along the Big Wood River, and through the Wood River Land Trust’s stunning Draper Wood River Preserve. The 5k starts at 10 a.m. at Sturtevants in Hailey. haileyidaho.com

The Sun Valley Ski Education Foundation (SVSEF) will hold a celebration for its famous Rotarun Rip-A-Thon. Each year, the Rotarun Rip-A-Thon brings together SVSEF athletes from all disciplines to gain as many vertical feet and kilometers to help kick-start the organization’s fundraising efforts for the year.

SVSEF members will solicit pledges for the team goal of 2 million feet skied and 1,000 feet glided. svsef.org

Dec. 10, 2021

Join the Sun Valley Ski Education Foundation (SVSEF) for its annual Wild West Game Dinner at the Argyros Performing Arts Center.

Originally created as a way for ski team families to come together before the start of winter and share the rewards of the fall hunting season, this event has evolved into one of SVSEF’s largest fundraisers. It typically features an elegant dinner, both live and silent auctions, live music, and dancing. svsef.org

Feb. 3-6, 2022

The Sun Valley Suns ice hockey team hosts games at the Sun Valley Ice Rink and the Campion Ice House. The games, with teams from Park City, Jackson, Boulder, and Bozeman, are sure to pack a spirited crowd of both locals and visitors every time. svsunshockey.com

Sun Valley’s annual Nordic Festival is a four-day event that culminates in the world-renowned Boulder Mountain Tour, which features 34- and 15-kilometer Nordic races through breathtaking terrain. Based at Galena Lodge, the festival features a variety of town races, clinics, and other fun events. visitsunvalley.com

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Dec. 4, 2021

Dec. 2021 - Mar. 2022

Pick up a copy on stands throughout the Wood River Valley, or read the digital edition at sunvalleymag.com/dining.

Carolyn Martin. set to perform at the Sun Valley Jazz and Music Festival

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Fly Fishing. Refined.

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Located on 2 miles of the world-renowned Madison River south of Ennis, Madison Double R offers first-quality accommodations, outstanding cuisine, expert guides, and a fly fishing lodge experience second to none. Now accepting bookings for the 2021 season.

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GHOST STORIES OF THE WOOD R I V E R VA L L E Y

W O R D S B R YA N T D U N N

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P H OTO G R A P H Y T R AV I S A M I C K

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This grain tower near Fairfield is witness to the ghosts of early pioneers who walk along nearby Chimney Creek.

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he early history of the Wood River Valley and the surrounding region is colorful and well-documented. Native American tribes such as the Bannocks, Sheepeaters and Shoshone inhabited the region as early as 11,500 years ago and were followed much later by European settlers, establishing townsites perhaps as early as the 1840s but certainly by the late 1870s.

Fur trappers were first to penetrate the wilds, followed by miners and finally by the pioneering capitalists who supported these industrial communities, at least until the boom went bust. In fact, the Big Wood River drainage hosted a higher human population during the mining booms of the 1880s and 1890s than it does in the present day.

Many remnants of the early settlers can still be witnessed, if you know where to look. Local ghost towns such as Bullion, Sawtooth City, Vienna, Galena, Custer, Bonanza City, Boulder City and Carrietown—in addition to countless mining claims long forgotten—dot the map across central Idaho, featuring log buildings and dilapidated wood structures that are evidence of a thriving chapter of Idaho’s human history.

A less tangible but potentially very real remnant of those long-

gone days are the ghosts of men and women who lived and died in the boom towns surrounding the Sun Valley area, spirits that are reported to haunt local watering holes and ghost towns to this very day.

Ketchum features at least two ghosts of note. Mark Wheaton, former barkeeper and local legend who worked at the Pioneer Saloon for many years, spoke of “the Miner” who would occasionally be seen at or near the 100-yearold building’s bar. This particular ghost, said to be seen primarily when the saloon was empty, featured an outline that indicated an old miner’s garb and presented a cold chill to the surrounding space. Gerard Kelly, manager of the Pioneer Saloon, claims to have had multiple sightings of this spirit—and perhaps a separate one as well.

A few blocks to the northeast, the Ketchum Grill is also rumored to house an unknown wandering

ACCORDING TO LOCAL LEGEND

Witnesses believe the Pioneer Saloon ghost is a miner from Ketchum’s boom town days.

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The Russian John guard station is frequented by the ghost of Russian John himself.

ACCORDING TO LOCAL LEGEND

Some have heard the laughter of Russian John echoing off the nearby Boulder mountains.

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soul. Located in the historic Ed Williams building built in 1885, the Ketchum Grill is well-known to mountain town epicureans for its world-class cuisine. And in the rear dining room, employees have reported witnessing the image of a male specter who dons a 1940s-era suit and tie complimented with a Fedora-style hat. Interestingly, the ghost is only viewable from the waist up, resulting in the impression that the current floor of the restaurant bisects him at the waistline. As the building was originally built

136 years ago, it is unclear if the structure’s original floor was constructed at a lower elevation.

Approximately 15 miles north of Ketchum, at the base of the Boulder Mountains, rests a quaint U.S. Forest Service cabin replete with geothermal hot springs coursing through the surrounding meadow. This early structure can be viewed from Highway 75 and is known as the Russian John guard station. Though history has recorded little account of the namesake of this encampment, Russian John is storied to be well-

ensconced in the nearby Baker Creek and Prairie Creek valleys.

According to local legend, Russian John is said to be a bit of a prankster and has a hankering to rearrange campsites of traveling campers. On many occasions, campers have returned from a day of recreating in the surrounding forest to find their camps moved, altered or disassembled altogether. It has been suggested that on windier days, Russian John’s laughter can be heard echoing off the nearby Boulder Mountains and through the ubiquitous Douglas fir forest.

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Great Horned Owl with owlets in an abandoned tree cavity

The ghost who haunts the Ketchum Grill is a man wearing a 1940s-era suit and tie, complimented with a Fedora-style hat.

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An old homestead on the Camas Prairie.

The Bannock War of 1878 left many casualties, the souls of which are said to wander the Camas Prairie at dusk in search of their fellow tribe members.

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ACCORDING TO LOCAL LEGEND

Images of men, women and children in pioneerera clothing have been witnessed walking along the creek, only to fade away upon closer inspection.

The Camas Prairie, home to the small ranching town of Fairfield, has a significant pioneer history and is the location of the Bannock War of 1878. When the livestock of newly-arrived European settlers began to uproot and devour the Camas bulbs, a staple food source of the Bannocks, the Native Americans waged war on the pioneers, resulting in many casualties. The U.S. Cavalry was called in, and the Bannocks were driven from the region, never to return. It is said that many lives were lost, and some of these deceased souls still wander the prairie at dusk and dawn in search of their fellow tribe members.

To the west of Fairfield, a diminutive creek meanders through alfalfa fields toward its eventual confluence with Camas Creek, a tributary of the Big Wood River. Chimney Creek, as it is known today, has a truly remarkable if not obscure history among local pioneer historians.

Upon reaching the western third of the prairie in the 1870s, the “first” European settlers found something astonishing. Spaced evenly along the brook were 12

stone chimneys, obvious remnants of homesteads, yet the log buildings that must once have been present, were long gone, and there was no sign of inhabitants.

It was later suggested by researchers that these truly earliest pioneers must have traveled north out of the Salt Lake City area, perhaps as early as the 1840s, due to diverging religious beliefs. It is believed that the Bannocks burned down all of the homesteads, but what became of the settlers is unknown. According to local legend, images of men, women and children in pioneer-era clothing have been witnessed walking along the creek, only to fade away upon closer inspection.

The Sun Valley area has a rich and robust human history, one that can be witnessed in a myriad of decaying dwellings, eroded mining roads and longabandoned ghost towns that were once bustling centers of all that the pioneer life had to offer. And though time may have taken its toll on the physical remnants of that era, there are those who attest that spirits of pioneering souls remain, evidenced by fleeting glances, cold chills or laughter on the wind. ï

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MARK PATTISON His Seven Summit success story

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ast ski season, Sun Valley’s 59-yearold Mark Pattison skinned up Bald Mountain 45 times as part of the training regimen on his quest to become the first NFL player to reach the top of the highest summits on each of the seven continents. He had already climbed the first six, and his intention was to finish the endeavor with Everest and within 24 hours summit its neighbor Lhotse (the fourth highest mountain on Earth), a twofer that fewer than 40 people have accomplished. He left Sun Valley for Nepal in March and spent two months of preparation and acclimation on Mount Everest.

On May 23rd, Pattison left Camp 4 for the summit at 12:30 a.m. with his guide and the 10 members of his team composed of climbers from Norway, Ireland, Russia and Canada. Ten reached the summit. Each had a Sherpa helper and several oxygen tanks. A 40-mph west wind blew tiny ice crystals into Mark’s face, and within an hour, one of them had slashed his left eye, and he became blind in that eye. (Fortunately, his eye recovered.) “I couldn’t believe how steep it was and how hard I was struggling because I hadn’t been able to eat enough that morning. Many times, I considered quitting and turning around, and each time I thought about all the people who had been inspired (or had inspired) and been affected by my journey, and I got re-engaged to keep going.”

“As I slowly moved up the mountain, I climbed past dead bodies,” said Pattison. “It was a sober reminder that life is fragile and to focus on each step. Although my energy was low, my bigger concern was that I couldn’t see out of my left eye. On Everest, you are connected to fixed lines, not other people. My ability to clip on and off became difficult, and my Sherpa didn’t speak good English, so he didn’t understand my need for help. At the end of the day, I was able to summit, but not without the help of everyone who supported my goal and believed in me. As I was descending back to Camp 4, the idea of climbing Lhotse suddenly didn’t matter as I knew I would have put my life in jeopardy.”

It took Pattison nine hours and 40 minutes to reach the summit from Camp 4 and eight hours to get back down to Camp 4. He started the day with four oxygen bottles and ran out of oxygen an hour before getting back to Camp 4. “I spent the night at 26,000 feet without supplemental oxygen,” said Pattison. “The next morning, we started down, and it was really hard to keep moving.”

“I knew that there could be a fatal outcome if I took on Lhotse,” said Pattison. “The goal was to get the record, to be the oldest guy to do that. (The twofer.) But at the end of the day, not only are my kids

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(Claudette, age 25, and Emilia, age 23) important, I wanted to come back. My goal was to go up there and do it, not die trying to do some stupid record.”

Born, raised and schooled in Seattle, Washington, Pattison was a two-time All-American football player in high school, leading to his induction into the High School Football Hall of Fame in 2005. He was an All-American football player at the University of Washington under legendary coach Don James, playing in two Rose Bowls, two Aloha Bowls and one Orange Bowl, in which he made the winning catch. He was inducted into the College Football Hall of Fame in 2016.

After college, he played in the National Football League for five years, the first three with the New Orleans Saints and the last two with the Los Angeles Raiders. He became a free agent and moved back to Seattle, a move he thought would be great since it was his hometown, but it ultimately killed his love for the game, and he retired.

Pattison started several businesses and was living in Los Angeles when, about 10 years ago, he broke up with his wife of 24 years, and his father died. “It was a very lonely existence,” he said. “After a couple years of asking myself, ‘How did I get here?,’ one day I decided I needed to change my mindset and get unstuck.”

While growing up in Seattle, he had climbed extensively in the nearby Cascade Mountains, so he started to think again about climbing. “I had always been intrigued by the guys who had been on Everest and some of these other crazy mountains. I did some research, and I came up with the fact that no NFL player had ever climbed the Seven Summits. So, I said, ‘I’m going to be that guy.’ It really helped me get out of my fog.”

Pattison moved to Sun Valley, and the rest is history. A friendship with Ketchum’s Gary Vinagre led Mark to partner with Higher Ground to raise $56,972 (the combined height of Mount Everest and Lhotse) to build awareness about epilepsy, a cause near and dear to him after his daughter Emilia’s diagnosis. “Her journey to overcome epilepsy and live her life to the fullest has been 10 times harder than anything I have ever done,” said Pattison. “In early 2020, we raised over $29,029 (the summit of Mount Everest) to build awareness for the National Epilepsy Foundation so they can find cures to this disorder that, for many, seem insurmountable.”

In the Fall of 2021, the NFL is debuting a documentary about Mark’s journey on Mount Everest. This film will be shown on NFL 360. ï

PHOTOS COURTESY MARK PAT TISON

BY DICK DORWORTH

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PHOTOS COURTESY MARK PAT TISON

Pattison at the top of Mount Everest, May 23, 2021

In 2018, Mark Pattison summited Denali, the highest mountain peak in North America, with a summit elevation of 20,310 feet above sea level. It was the fifth mountain in his quest to climb the Seven Summits.

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Diane and John Peavey on their ranch in 1985.

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JOHN & DIANE PEAVEY A long legacy of ranching, public service and land conservation B Y PA M EL A K L EI B R I N K T H O M P S O N

PHOTOS COURTESY JOHN AND DIANE PE AVE Y

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very October, nearly 25,000 whether we needed a thousand-megawatt people flock to the Wood power plant to pump, literally, all the water River Valley in Idaho for the out of the Snake, which was going to Trailing of the Sheep Festival. triple our power rates,” he said. Attorney If ewe ever wanted to know Matthew Mullaney and Peavey filed a how it got started, here’s the story. complaint with the Idaho Public Utlities In the fall of 1991, to ameliorate Commission (PUC) in 1977 on behalf of conflicts between the sheep and users of 32 ratepayers. “We were arguing that they the newly opened bike path through the didn’t need to build a thousand-megawatt traditional sheep easement, Diane and power plant; all they had to do was change John Peavey, owners of the Flat Top Sheep water policy so we could keep this water in Company north of Carey, invited people the river producing the power that we’re to join the procession of woollies through using now,” Peavey said. the Wood River Valley. The Peaveys enterCompleted in 2014, the Snake River The Peaveys near their ranch headquarters, June 2009. tained participants with sheep ranching Adjudication process is the largest water stories along the way. rights adjudication to be completed in U.S. The event grew yearly, and by 1996, the Peaveys and Carol Waller, history. Peavey reflected on part of his legacy. “It turned out to be really then director of the Sun Valley/Ketchum Chamber and Visitor Bureau, fortunate because Idaho is, I think, the only Western state that is not came up with an idea: to create an event that would demonstrate the allowing the mining of our aquifers.” history and heritage of sheep ranching in the Valley that has contributed John Peavey’s passion is ranching and caring for the lands that belong to local economies for generations. to Flat Top Sheep Company. It’s a family affair, with Peavey’s son Tom Twenty-five years later, the five-day family event has grown to include and his grandsons Cory and Jake now helping to run the ranch. a wool and food festival, storytelling, multicultural performances, chamBut John’s biggest passion is Diane Josephy Peavey, whom he married pionship sheepdog trials, and culinary events. On Sunday, at “the Main in the summer of 1982. Diane’s stories about ranch life have been Event,” 1,500 sheep trail down Main Street in Ketchum in the Big Sheep published in her book Bitterbrush Country: Living on the Edge of the Parade, migrating south to winter pastures in front of cheering audiences.

Land, and for 18 years, Diane wrote and read weekly essays on Boise John Peavey’s grandfather, banker John Thomas, established the Flat Public Radio that illustrated both the beauty and the hardships of life in Top Sheep Company in 1929 when he noticed sheepmen paid off their Idaho’s rural landscape. For Diane, one of the most important features loans faster than cattlemen. of the festival is the storytelling. Friday begins with its “Sheep Tales When John Peavey’s father, Art, drowned in a boating accident on Gathering”and continues at the Saturday Foklife Fair where sheep famithe Snake River in 1941, John’s mother, Mary Thomas Peavey (later lies, herders, longtime Idahoans and more are invited to tell their stories, Brooks), moved her family to Washington, D.C., where her father, John recorded by Steven Hatcher, Folk Arts director for the Idaho CommisThomas, was serving in the U.S. Senate. sion on the Arts. “It is emotional for almost everyone,” Hatcher said.

John Thomas died in 1945, and Mary ran the sheep outfit until 1960 John Peavey understands the power and importance of conservation when she was elected to the Idaho State Senate. In September 1969, she and has taken steps to ensure that future generations of Idahoans enjoy was appointed director of the U.S. Mint by President Nixon, a position the lands and resources of the Gem State. The 23,000 total acres of land she held until February 1977. John Peavey reflected, “She was just as at Flat Top Sheep Company are now fully protected from development much at home with ranchers as she was with U.S. Presidents.” in conservation easements.

John Peavey was appointed to fill out Mary’s term and went on Last September, Peavey celebrated his 88th birthday and fondly to serve 21 years in the Idaho Senate. During his time in office, John remembers summers of his childhood. “The guys on the ranch helped launched an initiative campaign to create Idaho’s Sunshine Law that raise me,” he recalled. “Every summer, we’d come back from Washington, brought campaign activities and lobbying finances into the light. He D.C. and spend time out here. I loved it—the land, the sheep, the mounworked for new openness in government practices. tains, the open spaces, the wildlife, and the way of life.”

Peavey went against his party in the mid 1970s when he challenged “Ranching is a wonderful way to spend your life,” said Peavey. “People a proposal by Idaho Power Co. to build a coal-fired plant on the Snake travel from all over the world to come up here and spend a week at Sun River. “It was a big squabble over what to do with the Snake River and Valley, and I’ve spent my lifetime up here. It’s a spectacular place.” ï FALL 2021 | sunvalleymag.com

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LADIES ON FIRE Ketchum Fire Department’s fierce female firefighters

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ccording to the National Fire Protection Agency, only about eight percent of the firefighters in the U.S. in 2018 were female; the organization Women in Fire estimates that in the U.S., around 6,200 women currently work as full-time, career firefighters and officers. Ketchum’s fire department is one area that is an exception to other locations where men dominate their force—one-third of the Ketchum Fire Department is female, and of the new applicants for full-time fire positions, threequarters of them are, as well.

One of the women leading this charge is Ketchum Fire Department captain/paramedic, Tory Frank (Canfield). After six years as a volunteer, Frank became the first full-time female hired 20 years ago, excelling alongside her other female (and male) coworkers in a line of work focused on problem solving, strength, training, commitment, compassion, and the support of this community.

“I love serving our community and helping make people’s bad days better,” Frank said. “Every day is different and interesting; it’s a career of problem solving with little time and often few resources, and I thoroughly enjoy being part of the amazing, dedicated team of emergency responders.”

Firefighting was never on Frank’s career trajectory—though she and her sister often pretended to be superheroes from TV as children—and she originally started her career at the City of Ketchum as a city planner.

But after watching firefighters running up to the station adjacent to city hall, sirens blaring and tires peeling out, she was hooked by the action and immediately signed up for the next fire academy to become a volunteer.

The training to become a firefighter is tough, whether you’re female or male. Passing a physical ability test requires stair climbing, hose dragging, equipment carrying, ladder raising, forcible entry, search, rescue—all while wearing heavy gear. It is this kind of activity that may prejudice some people against female firefighters, thinking it too difficult a job for women.

Colleen Quindlen, a volunteer firefighter on the Ketchum Fire Department since 2018 and member of the Sun Valley Fire Department and live-in responder at the Greenhorn Fire Station, feels lucky to be in departments with strong men and women who make it a welcoming experience. “I never felt that there was a question on my ability because I’m female. I earned my helmet the exact same way as any male.”

Frank believes having both masculine and feminine qualities on a call can result in better emergency response and patient care. Ultimately, 78

regardless of gender, each firefighter brings his or her own experiences, skills, and abilities to the job.

For Keller Gibson, a Ketchum firefighter/EMT since 2017, it’s also the problem solving of the job that she loves. “No two scenarios are the same; you have to have a level of adaptability with every situation.”

An example of this for Frank was the first day of responding to backto-back COVID patients during the pandemic was scary—not knowing if the PPE would protect her, if the whole department might get sick, or if she might bring the disease home to her family.

“Every day, we have the potential of having a call that really gets our adrenaline going and tests our skills,” Quindlen said. “That’s why we train so hard and prepare for all situations so that we are able to use our team, our education and our practice to help people out in their worst situations.”

As a rare example of a female-dominated fire department, one might question what has led to Ketchum Fire Department’s appeal to women.

“I’d like to think that those of us females who have been full-time in the Valley have helped make it easier and more desirable for other women to join,” Frank said. “But it’s also likely a combination of cultural shifts that occur with education and awareness and early pioneers showing that it is not only possible but also desirable.”

Bill McLaughlin, Fire Chief at Ketchum Fire Department, feels fortunate to have so many women in their department as firefighters and EMTs. “They reflect our community. Many are endurance athletes and are very likely to be the ones carrying someone out from a mountain biking accident,” said McLaughlin. “Others are highly skilled paramedics. Some specialize in rope rescue, and some even specialize in horse and pet rescue. In an industry known for mustaches and macho attitudes, it is wonderful to have the professionalism, care and passion that the women bring to Ketchum Fire Department.” ï

FIREFIGHTERS: RAY J. GADD

B Y H AY D E N S E D E R

K E T C H U M ’ S N E W S TAT I O N Located next to the YMCA, the Ketchum Fire Department’s new fire station is scheduled for move-in at the end of September 2021. Designed to obtain LEED Silver Certification and an energy use intensity (EUI) goal of 48, this state-of-the-art building will not only be environmentally friendly but better for the community it serves and the firefighters working in it. Some of the specs that firefighters can look forward to are four double-length, drivethrough apparatus bays, a community room with space for 50 people, and lockers/turn-out area for 50 firefighters.

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FIREFIGHTERS: RAY J. GADD

Top row: Lara McLean, Killarney Loufek, Kat Penberthy Bottom row: Tory Frank (Canfield), Amie Marvel, Hannah Baybutt, Katelyn Berman, Keller Gibson

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HOME+DESIGN

movinghistory Historic North Fork Store finds new purpose and location WO R D S K AT E H U L L

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PHOTOS JOSHUA WELLS

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The covered entertainment patio was formerly the port cochere entrance and gas pump area of the original North Fork Store.

I

t’s been a general store, a gas station, and a trailer park—

“The fit of this project was close to our hearts,” said Buck.

and even made its way to the silver screen alongside Mari-

“We have always had a focus on the preservation and reuse of

lyn Monroe in the 1956 film, “Bus Stop.” Now, the North

old material. It is true to the core of who we are: making old new

Fork Store is in yet another chapter as a stunning single-

again. Reusing, repurposing, reclaiming, and focusing on the

family home, this time at a new location, thanks to the vision

Western vernacular is our specialty.”

of its now owners and the ingenuity of Riley Buck, president

Buck had been in talks with the homeowners prior to the cabin

and partner at design and build firm, Pioneer Cabin Company.

relocation, brainstorming potential possibilities for a project

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// DREAM HOMES

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Opposite page: (top) The interior of the old North Fork Store now features French doors that open directly onto the dock to help integrate water from the man-made pond into the living space; (bottom) Reclaimed woods were used throughout the home, specifically on the kitchen cabinetry. This page: A custom helical staircase in the silo, by Mindbender, Inc., incorporates a triple-log center support system and provides access to the above-garage living space and third story lookout with expansive views of the surrounding mountains.

on the property. As fate would have it, just a mile down the

tion, coupled with its historic significance, so it was definitely

road, the North Fork Store was slated to be demolished. The

worth saving. We jumped in full steam.”

owners felt a desire to give the store a new life and eliminate

Once the store was relocated to the property, Buck and his

potentially unnecessary waste. The idea to repurpose the struc-

team took on the next phase of repurposing and reshaping the

ture took hold.

building to become a single-family home and one that was

“Old buildings just have a soul,” the homeowners said. “You

cohesive with the existing property.

cannot get that from building a new building, no matter how

The owners envisioned a home that was authentic to the

much you try. There is something very different about an old

log- home-style of the original North Fork Store while also

structure—there is a whole history that seeps into the walls.

adding in modern elements, a balance Buck and team exe-

We sit in the newly redone

cuted seamlessly with the use

space and feel so peaceful and

of stone and reclaimed materi-

happy.”

Buck described the nature of the project as ever evolving. “We began to evaluate the store, the state that it was in, if it was even viable to move,

DESIGN/BUILD CONTRACTOR PIONEER CABIN COMPANY ARCHITECTURE J O LYO N S AW R E Y O F V I TA L I N K SITE MASTER PLAN + LANDSCAPE ARCHITECTURE

als, both from the log home itself and elsewhere.

“We really tried to be conscious of preserving not only the building but the essence of the building,” the homeowners

and what it would take to get

BRUCE HINKLEY OF ALCHEMIE

said. “It is definitely modern

it to current codes for snow

INTERIOR DESIGN

with all of the amenities, but

loads, energy efficiency, etc.,”

DAILEY DESIGN STUDIO

said Buck. “We determined we

LANDSCAPING

had a good enough starting

WEBB LANDSCAPE

place from its existing condi-

yet it has a very rustic feel.”

The home sits adjacent to a traditional barn structure also built by Pioneer Cabin Com-

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// DREAM HOMES

pany and is surrounded by a pond located directly off the

and bridging the gap between the main house and our whole

patio, giving the property a striking waterfront view.

compound,” said Buck. “That was an ongoing theme for us:

The pond’s edge is the store’s foundation, a complicated and dynamic design feat that allowed the pond to be located immediately to the edge of the cabin.

had competing interests.”

The finished product speaks to how this was solved: stone

“The experience of the pond’s location is, when you walk

and wood elements integrated throughout, interior design that

out the door from the living room, you feel like you are stand-

combines a vintage aesthetic with pops of modern, and inter-

ing on a dock that is floating over a pond,” said Buck. “The

woven historic nods to the North Fork Store’s past life.

water is right at your feet.”

“This project [represents] not only the history of the store,

The exterior logs are the original core of the building. The

but it is also the history of our lives in the store,” the homeown-

home also retained its existing shape and style, with dormers

ers said. “We really tried to bring pieces from before we were

and roof system. The overhang where the gas pumps used to be

together, and things we created together.”

was rebuilt to code with steel and stone columns, giving nods

The team at Pioneer Cabin Company even found a way to

to its former life. Inside, reclaimed barn wood siding creates a

repurpose the former North Fork Store sign. It was rescued

vintage feel mixed with a collection of meaningful pieces for the

from the building site and refurbished, and it is now displayed

family, a testament to the project’s overarching theme of making

inside the barn next door.

old new again. Leaving no stone unturned for what could serve

“The sign itself did not meet any of Blaine County’s criteria

a new purpose, the wood for the bathroom was even repurposed

for Dark Sky Ordinances, so the project team decided to bring

from the roof of the old North Fork Store well house, an idea

it inside the lower level of the barn building,” said Buck.

championed by project manager Daniel Fairbanks.

84

constantly trying to find balance in those two elements that

Outside the log cabin, however, you won’t miss a celebra-

“One of the aspects that was interesting for this project was

tion of the unique property’s history, honoring the blending of

trying to marry the traditional architecture of the quintessen-

old and new. Buck and his team created a scaled down version

tial gambrel roof western barn structure that is located next to

of the sign with different finishing materials to commemorate

this old, authentic log cabin, while adding elements of modern

this unique log cabin upcycle. ï

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Opposite page: (left) Collar tie beams from the original roof system were re-engineered to allow a vaulted ceiling with uplighting; (right) Interior wall coverings utilized boards re-purposed from the historic North Fork well house, which was dismantled and used throughout. This page: (top) Period light in rubbed bronze complement original boards from the historic structure; (bottom) All log walls were finished using the traditional D-log construction of the original structure.

THE DETAILS Masonry Precision Masonry Metals Silver Creek Metals Custom Helical Stair Mindbender, Inc Windows Peak Glass Finish Work Finish Carpentry PCC - Paint & Finishing by Archive Finishing Flooring Stromberg Moore Cabinets PCC + Five Star Kitchen & Design Electrical Advanced Data & Electric

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// DREAM HOMES

farmhouselove New meets old in this charming and modern Sun Valley home WO R D S K AT E H U L L

M 86

PHOTOS GABE BORDER

any might have overlooked the potential

“To have completely transformed something that

of the aging ranch house situated on a

maybe someone else would have said, ‘No, we can’t do this,

scenic,

landscape,

it’s not worth it,’ and to see it go from what was existing

nine-and-a-half-acre

but the owners of the Marshall Equestrian

to now—I get a great feeling of satisfaction knowing we

Ranch knew the house had good bones that were worthy

accomplished that,” said Michael Doty, principal at Michael

of preservation. And thanks to the efforts of a top-notch

Doty Associates.

team led by Michael Doty Associates, what now stands is a

Inside the once-traditional rustic home, with heavy

modern and rustic farmhouse that celebrates authenticity

wood and classic Western interiors, now sits a fresh, crisp

and connection to its surrounding landscape.

farmhouse with a welcoming, cozy great room addition and

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Opposite page: The outdoor space of the home was transformed from a bit overgrown to an outdoor rural haven, with attention to simplicity and clean lines.

This page: Soft blue cabinets and matching light fixtures bring rustic elegance to the open kitchen.

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// DREAM HOMES

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Opposite page: The new great room features a vaulted ceiling with reclaimed wood-clad walls, a stunning floor-to-ceiling stone fireplace and steel lift-and-slide glass doors that showcase the view. This page: The previous kitchen and dining room area were replaced with an inviting entry foyer that leads directly to the new great room.

bright design that effortlessly celebrates both farmhouse

O’Connell, leaned on a combination of farmhouse and rustic

and modern. The home, completed in 2019 and designed

inspiration with touches of modern aesthetic.

by Doty and built by Lee Gilman Builders, Inc., is now a four-bedroom, four-and-a-half-bathroom working ranch.

With a goal of creating a more open floor plan primed for gather­ i ng and relaxing in a shared space, Doty and

“The main thing that was previously missing in this

his team replaced the previous kitchen and dining room

house was a great room that provided a core living area

area with an inviting entry foyer that leads directly to the

and cohesive space,” said Doty.

“That is what the addition was all about: to make that piece of the house that wasn’t functioning at a high level come

The owners hoped for a home redesign that both freshup

the

current

home

but wasn’t too modern. “They wanted

ARCHITECT MICHAEL D OT Y AS SO CIATES, ARCHITECTS BUILDER LEE GILMAN BUILDERS, INC.

together.”

ened

new great room, seamlessly

livable,

comfortable,

and accessible,” said Doty. The interior design, crafted by Leah

INTERIOR DESIGN

connecting old with new.

Featuring a vaulted ceiling

with

reclaimed

wood-

clad walls, a stunning floorto-ceiling stone fireplace, and concrete

flooring,

the

new

LOC INTERIOR DESIGN

space invites guests to sit back

LANDSCAPE

and relax. The stars of the

EGGERS AS SO CIATES

room, however, are the 18-foot-

STRUCTURAL ENGINEER

wide-by-10-foot-tall steel lift-

FROST STRUCTURAL ENGINEERING

and-slide glass doors that showcase an expansive view or can

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// DREAM HOMES

be stowed away entirely into the wall cavity. The interior

to continue that theme,” said Doty. “We didn’t want to wind

concrete floor blends with the adjacent concrete patio,

up with a flat roof.”

further extending the expansive room.

P.A., transformed the outdoor space from a bit overgrown

of inside and out,” said Doty. “Extending the living space into

to an outdoor rural haven, with attention to simplicity and

the outdoor living space really connects the outdoors to the

clean lines.

indoors.”

To connect the property to the home, Eggers focused on

Throughout the home, sheetrock walls were replaced

opening up views and light. “It is such a wonderful site, but

with white shiplap and barnwood-style siding, creating what

the property was overgrown and had a closed-in feeling,

Doty calls a more finished farmhouse and refined rustic

so we opened things up so one gets the sense for both the

look. “The siding created texture that gives the space real

property and the surroundings,” said Eggers.

interest,” he said.

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Landscape architect Kurt Eggers, of Eggers Associates

“The doors completely disappear, blurring the separation

Now, an expansive concrete patio with ample seating

They added unique pops of color and patterns to balance

overlooks vibrant and open surroundings. The newly opened

the barnwood siding and farmhouse elements, like a

landscape provides lovely bright light into the great room, no

geometric tile in the main bathroom, soft blue cabinetry,

matter the season.

and accent pieces placed throughout the space. A floor-to-

And while the home is designed in the style of a farm-

ceiling stone wall in the bathroom creates a vintage rustic

house, this newly rebuilt property doesn’t just look the

feel adjacent to white subway tile and crisp white walls.

part. With cowboy hats hanging on the walls and nods to

And although the exterior might seem completely

Western life in every room, the Marshall Equestrian Ranch

transformed on first look, the form of the house remained

is the quintessential Western dream home with a new,

similar. “We started with a ranch farmhouse, and we wanted

exciting twist.

ï

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Opposite page: The interior concrete floor blends with the adjacent concrete patio, extending the expansive room into the outdoors. This page: (top) In a second-floor bedroom, the walls and ceiling are clad in barnwood-style siding, creating a more refined look; (bottom) Geometric tile in the main bathroom creates balance to the more rustic, farmhouse elements.

THE DETAILS Lighting Michael Doty Associates, Architects + Triple S Electric Stonework Poynter Custom Masonry Concrete Floor Slab Gibbs Construction Windows Viewpoint Windows, and Doors Steelwork Lee Gilman Builders, Inc. Cabinetry Gilman Enterprises

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// INNOVATIONS

trends innovationsinspirations

I

New trends and design ideas we had to share daho is experiencing a flurry of growth not seen since

had to explore innovative ways to bring increased creativity,

the gold rush days of the late 1800s, and nowhere is that

comfort, and functionality to their designs. Here’s a roundup of

growth more evident than in the building and design

some of the trends on the horizon for the coming year—every­

industry. To meet the demands of discerning home­

thing from basic building and design trends to smart and sus­

owners, local builders, architects, and interior designers have

tainable new technologies that enhance the spaces we call home.

SEAMLESS

TR ANSITIONS the

lines

between

the

interior

and exterior of a home by using high quality glazing with minimal framework.

“Formulating finishes that can be used in interior and exterior applications leads to seamless transitions,” says Jennifer Hoey of Jennifer Hoey Interior Design.

“In this application, we wanted to mirror the tones of the pale European oak flooring with the rustic oak on the ceiling and soffit.”

SE AMLESS TRANSITIONS: GABE BORDER

Blur

Why debate form over function? You can have both. This home was designed to highlight the views toward Bald Moun­ tain, while the structure is capable of carrying the force of an avalanche safe­ ly. Built into the adjacent bedrock, the cantilevered roof allows for full view­ ing and maximizes natural light with floor-to-ceiling glass lift and slide doors.

Interior Design JENNIFER HOEY INTERIOR DESIGN Architect FARMER PAYNE ARCHITECTS Builder HALL BROWN BUILDERS

Inside and out, Farmer Payne Architects in Sun Valley chose “board-formed” concrete, a historical practice employed in the building of the Sun Valley Lodge in 1935 for fire protection.

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CANYON RIM POOL A swimming pool in a new home on the edge of the Snake River Gorge in Kimberly, Idaho, was custom designed specifically for the site in collaboration with the architect, construction team and the homeowners.

“The pool was designed as the centerpiece of the home,” says architect Jeff Williams. This concept was pivotal to the design and central to fit and lifestyle of the homeowners, a husband and wife team of successful physicians.

The rocky bluff could have presented a chal­ lenge, but the experienced team at Infinity Pools worked closely with all parties during the entire excavation, installation, and construction process to ensure a successful project.

Located opposite the entry door, the home wraps around the pool, with the living room on POOL PHOTOS: GABE BORDER

SE AMLESS TRANSITIONS: GABE BORDER

SPECTACULAR

one side and the master suite on the other. The axis of the pool points directly at Twin Falls (the waterfall on the Snake River) and toward Mount Harrison in the northern Albion Mountains.

The courtyard design helps shelter the pool and courtyard from the elements, creating a welcome oasis at the end of the day. An added bonus: the light from the pool shimmers on the master

Architect WILLIAMS PARTNERS Pool Construction INFINITY POOLS

bedroom ceiling, creating an ethereal glow.

The 55,000 gallon pool measures 75 feet x 16 feet.

This shot, taken above the home during construction, shows the view of the Snake River Canyon.

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OUTDOOR

R ANCH LIVING This historic location north of Ketchum was the perfect spot to create a comfortable ranch-style home. “We wanted to create a house that looked like it had been part of the landscape forever,” says owner Jackie Flanigan, who notes that she and her husband rode horseback numerous times through the open meadow before deciding to build.

The structure, built in collaboration between the architect and the team at Idaho Mountain Builders, is simple, yet functional. Weathered boards from the corrals at the owners’ old ranch

Above: The four-season outdoor dining room features a custom, moveable rack system that houses outdoor heaters. At right: Recycled wood shelving elevates an alcove. Below: A handhewn ridge beam provides a dramatic focal point in the kitchen. Below left and middle: Recycled barnwood boards add warmth and texture to the interior walls of the living and dining rooms.

PHOTOS: HEIDI A . LONG

were repurposed for the exterior, while

Builder IDAHO MOUNTAIN BUILDERS Architect JANET JARVIS Flooring EARTH ELEMENTS

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Welcome home to Sun Valley Whether you're new to the area or falling in love with it all over again, we're glad to call you neighbor.

PHOTOS: HEIDI A . LONG

lathaminteriors.com | @lathaminteriors

the interior walls and beams feature old barnwood boards and hand-hewn ridge beams from Montana Recycled Lumber and IGL Recycled Timbers in Carey, Idaho. The flooring is a customcolor created with the Van Speijck line at Earth Elements and ordered in 10-foot board lengths to create an old-world feel.

A highlight is in the covered outdoor dining and BBQ area (above), which is a fully-functional four-season outdoor room—made possible by hidden sliding screen doors on all sides and a custom rack system built to house outdoor heaters that lifts and lowers to offer specialized heat. The heater rack system, the brainchild of local design engineer Brent Van Bueren, was coordinated by Joe Marx at Idaho Mountain Builders and is controlled by a cell phone app in the perfect marriage between form and function that allows the owners to bring the outdoors inside all year!

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// INNOVATIONS

 ART MEETS

FUNCTION

Bill Amaya, owner of Beyond Wood in Hailey, Idaho, describes his job as “dream realization”—using both cutting-edge technology (including 3D printing, fiveaxis CNC machines) and over 45 years of experience in hands-on, traditional old-world wood craftsmanship techniques to turn design ideas into reality.

Top: The bench above was shipped as flat pieces—hundreds of them—and assembled precisely on site. Left and below: State-of-the-art fabrication techniques, using lasers, 3D printing and five-axis computer numerically controlled (CNC) machines merge with traditional woodworking principles to create a work of art.

TOP AND LEF T PHOTOS: BRIAN WEISS

“If you can dream it, we can design it,” Amaya says. “We are using digital

measuring technology to take traditional materials and use them in totally new ways.” One of the latest additions is

the stunning sculptural bench and tree, each of which is modeled and built using precise digital measuring and modeling technology and then designed by Amaya in organic and rolling shapes that become a work of art. There are hundreds of pieces in each design, and each piece has its own slot, fitting into one another and becoming self-locking once assembled.

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FRESH FINDS INSPIRING DESIGN

TOP AND LEF T PHOTOS: BRIAN WEISS

furnishings + interior

OWNERS ARIANNE & JOSH HEYSER 10,000 sq. ft. showroom 620 Sun Valley Road • Ketchum, ID 208.726.7797 • topnotchonline.com

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HOME+DESIGN

// INNOVATIONS

Windows GLASS MASTERS/ OPTIMUM WINDOWS

THIN LINES AND METAL The thin lines and expanded

protection from the outside

views offered by steel win­

elements and extremes of

dows and doors have always

heat and cold in climates like

brought an old­world elegance

Idaho.

to home designs, but requests

J.C. Perez, the third gener­

to incorporate them into final

ation craftsman for Optimum

design applications continue

Windows,

to rise. The advent of ther­

business that started with his

mally­broken steel windows

grandfather Candido Perez

and doors (which was intro­

and carried exclusively at Glass

duced in the 1990s and fea­

Masters in Ketchum, said that

tures double­paned glass with

the advent of thermally­bro­

two pieces of steel bridged

ken steel windows and doors

together with a thermal­resis­

has led to a large increase

tant carbon layer) has helped

in their use in new home

dramatically improve energy

construction.

a

family­owned



efficiency, offering greater

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HOME+DESIGN

spotlight

A special advertising section

spotlight on:

Latham Interiors

Sarah Latham Principal, LEED AP® 500 Washington Ave. Ketchum ID 83340 208-928-6366 www.lathaminteriors.com

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After meeting her husband and moving to Sun Valley in 2006, Sarah Latham fell in love with the mountain lifestyle and hasn’t looked back. Her foundation in design—the result of working with San Francisco’s Fisher Weisman, Lake Tahoe’s Bentley Interior Designs, and Ruscitto, Latham, Blanton Architecture for ten years—continues to support her expertise and innovation. When Sarah’s not closely collaborating with studio clients, she spends her free time outdoors. From biking to running, skiing, and gardening, Sarah is constantly immersing herself in the place she calls home and drawing on its inspirations.

Latham Interiors is an award winning design studio known for their attention to detail on every level of design. Whether it is a residential or commercial project, Latham Interiors produces a custom design suited to each owner’s individual needs. Specializing in ground up design from conception to installation, large remodels and furnishings, Latham Interiors is suited to completely elevate any design project. Contact Latham Interiors via their website and start a discussion on your project needs or shop the look online anytime at lathaminteriors.com/shop.

9/23/21 10:09 AM

HOME+DESIGN

spotlight

spotlight on:

A special advertising section

Brunelle Architects

Brunelle Architects is a family-run business located in Hailey, Idaho. Michael Brunelle, Principal, is a graduate of Montana State Univeristy and a licensed architect in Idaho, Montana, Alaska, Utah, Nevada, and Washington. Anne Brunelle, Business Manager and also a Principal, graduated from University of Vermont with degrees in English and Small Business. Together they operate a personalized, efficient and professional enterprise, and after 17 years, have completed dozens of projects across nine states.

Mike Brunelle Principal Anne Brunelle Principal 190 Cranbrook Hailey, ID 83333 208-589-0771 www.brunellearchitects.com

Brunelle Architects’ goal is to produce timeless and PERSONAL architecture. No two clients are the same; neither should be their homes. Mike never pushes clients into gravitating towards a preconceived ‘look’ or ‘style’ in the design process. Instead, by collaborating with the owner and other team members, Mike is able to create distinctive and special spaces ranging from simple remodels to historic preservation to large-scale custom residences. Brunelle Architects prides itself in applying form, rhythm and appropriate proportions according to situational requirements, scope of work and, most importantly, a client’s wish list.

“I have been a builder for more than forty years and have worked with many architects along the way. However, I have worked with only one that I would choose to do so repeatedly and that is Mike Brunelle. He has always been fair and upfront with pricing. He works well with people, finding out where their interests lie and coming up with drawings that reflect those interests. His knowledge and ability to incorporate material such as stone, various reclaimed woods, steel and his use of Green building elements give his design beauty, warmth, distinction and sensibility. I love his work, always enjoy working with him and will soon be living in a Brunelle designed home.”

— E. DENNISON HOLDER

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9/21/21 8:48 PM

HOME+DESIGN

spotlight

spotlight on:

Jenni Conrad Owner, CKBD John McGuone Project Manager Michelle Willows Lead Designer

105 Lewis Street, Suite 101 Ketchum, ID 83340 (208) 726-4039 www.fivestarkitchenbath.com

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A special advertising section

Five Star Kitchen & Bath

Here at Five Star Kitchen and Bath, we understand client’s tastes and styles vary. Our role in the kitchen and bath design process is key facilitator, guiding our clients through each step of the process. The focus is firmly on the client, on the development and realization of their ideas and needs. Five Star utilizes our expertise and many years of experience in the industry to ensure the success of each and every project, no matter how modest or monumental.

Located on Lewis Street in Ketchum, our showroom offers a beautiful space where our clients can view and touch a variety of samples of cabinetry, tile, countertop material, pulls, lighting and flooring.

This allows clients to see all the elements working together. Using online pictorial content sites, we are also able to coordinate with clients remotely

as we work through the design and specification process.

Five Star is pleased to announce the addition of Nicole Synder, Allied ASID, to the team. Her expert qualifications along with her design background make her a great fit for our growing business.

In addition to our design work, Five Star has an 18-year history of general contracting. Lately, we have seen an increase in the volume of people who are interested in upgrading their kitchens and bathrooms in older condominium units or homes.

With John McGuone as our Project Manager who oversees and guides projects through every step from bidding to completion, Five Star is ready to help you tackle your remodel.

9/21/21 8:45 PM

HOME+DESIGN

spotlight

spotlight on:

Paul Conrad Owner

105 Lewis Street, Suite 101 Ketchum, ID 83340 (208) 726-3830 www.conradbrothersconstruction.com

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A special advertising section

Conrad Brothers

Our approach to building for our clients is dictated by our desire to exceed their expectations through superior service and quality. We build high quality structures in a cost conscious manner while honoring true craftsmanship. Relationships are key in our approach; both in our relationships with clients & architects and in our committed partnerships with local subcontractors and suppliers who are vital to our success.

Brothers emphasizes proper Conrad preconstruction planning, competitive bidding along with active & responsive communication to ensure successful results. We have found our clients to be impressed with our excellent document management and total transparency throughout the building process. By building a realistic schedule we are able to meet tight deadlines and are able to control budgets while delivering a high quality product.

Our project managers each has an average of 12+ years with Conrad Brothers and we have 35 full time employees many of whom have been with us for 5-10 years. With a staff capable of self performing in various areas of construction we are guaranteed that timelines and high standards will be met.

“Thank you for your patience, communication, and expertise throughout the building process. We knew from the start we were in excellent hands.”

– Sherri & Dave “There is a reason Conrad Brothers has a great reputation in our community. We have been fortunate to have them as one of our key partners in improving our airport and look forward to working with them in the future because we know they will deliver.”

– Chris Pomeroy Airport Manager Friedman Memorial Airport

9/22/21 4:41 PM

HOME+DESIGN

spotlight

A special advertising section

spotlight on:

Topnotch Fine Furniture & Design

Arianne Heyser Principal, LEED AP®

620 Sun Valley Road.

Ketchum ID 83340 208-726-7797 www.topnotchonline.com

Established in 1975, Topnotch Fine Furniture & Design is a unique collection of home furnishings and an inconic center of interior design. Owned and operated by design professional Arianne Heyser and her husband Joshua Heyser, Topnotch features and eclectic variety of hand crafted items from the Northwest and around the world. Our 10,000 square foot showroom is conveniently located in the heart of Ketchum, offering Sun Valley’s largest inventory of inspired and functiontal items for your dream home. The expansive showroom features weekly rotating room displays to inspire design ideas for every style and taste, and new and exciting items arrive daily.

Topnotch is a full service shop offering exceptional service and customization, and their their talented

and experienced team of design professionals can assist you in all phases of interior design— from new construction to remodeling, from a single unique piece of furniture to outfitting an entire house. The upstairs design center features a large design library of from custon furniture to ready-ship lines, as well as an extensve library of fabric, rug and pillow samples. Always focused on customer service Topnotch offers free local delivery, allows items out “on approval”—so you can see how it looks in your home. And their first client consultation is always complimentary.

Visit their beautiful showroom at 620 Sun Valley Road in Ketchum to find your next design inspiration!

TOP AND LEF T PHOTOS: BRIAN WEISS

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inthearts Feel the Earth Move JIM MCCRARY/REDFERN / GET T Y IMAGES

From the Hall of Fame to saving Idaho’s forests, Carole King’s legacy continues

BY LORI EGGERS CURRIE

O

n the 50th anniversary of her multi-platinum album, “Tapestry,” Carole King is not slowing down.

The singer-songwriter has been in the spotlight again lately due to her involvement in the longawaited Aretha Franklin biopic, “Respect.”

King teamed up with Jennifer Hudson, who played the legendary role of Ms. Franklin in the film, to co-write the film’s only original song, titled “Here I Am (Singing My Way Home).”

The long-time Idaho resident said in a recent interview with Variety, “I haven’t written a song for quite a while. I was a little rusty. I’m mostly focused on other things; I have a whole other life that I’ve been doing for the last 30 years. What you see in my background is the Idaho forest, and I have been working to try to protect the Northern Rockies ecosystem for so long.

It’s really hard to do, because I speak for little, small grassroots groups, and there’s a whole big

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movement that is going in a different direction.

But I’m hanging in there and doing everything I can. That’s what I’ve been focused on as my cause in my later life, more than songwriting. This forest needs my help.”

In October, King will be inducted into the Rock and Roll Hall of Fame as a performer, after previously qualifying as a songwriter in 1990. It’s such a big deal to her that she’s actually attending the ceremony.

Said King with a laugh, “Yeah, I’m leaving Idaho to attend. I’ve always been reclusive and kind of an introvert and a hermit.

I don’t go many places.”

So, to leave the refuge of her home in the Gem State underscores the importance of the honor.

What’s next for King?

Rumor has it she’s writing a book, which will no doubt be eagerly pounced upon by her legions of fans, if her 2012 New York Times best-selling memoir, “A Natural Woman,” is any indication.

But what’s different now for King, who turns 80 next year, is instead

of the mild-mannered, folksy, natural woman who graced the cover of “Tapestry,” these days her passions are more political than personal.

“I got involved through advocating for the environment, and half my life became political,” said King. “People know, but

they don’t know how much time I’ve spent on Capitol Hill, working with politicians and that whole world. It’s what my novel’s about. It is part of who I am.” ï Carole King during the Tapestry LP cover photo shoot, Laurel Canyon, California, January 27, 1971

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SHANNA KUNZ

“The Day’s Last Cast”, oil on linen, 24” x 48”

K N E E L A N D

G A L L E R Y

271 First Avenue N, Ketchum, ID 83340 www.kneelandgallery.com • 208.726.5512

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Sjer Studio

620 Sun Valley Road | Unit D101 A | Ketchum, ID 83340 stejerstudio.com | @jstejer.encaustic | 509.993.1213

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inthearts // wendel wirth

Tangled Up In Hues Wendel Wirth’s photography invites one to decide the story

BY JENNIFER LIEBRUM

D

awn. A mug of English Breakfast Tea nestled in the cupholder of her SUV. Black Lab Ace draping his doughy face over her shoulder. Dylan croons from the stereo, “…tangled up in bluuuuue.”

Wendel Wirth has begun the simple joy of seeing.

“Once the music gets into my head, I ponder the project at hand,” the Ketchum fine art photographer said.

She will drive until what’s in the windshield’s frame triggers a visceral response.

“I get filled with an unexplainable excitement. My gut is screaming at me to take the shot,” says Wirth. “These are the times that I try not to analyze what I am seeing. I just take the shot. Then I analyze it, and then take some more. The one that I took with my gut is almost always the best of the bunch.”

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In the 1970s, the New York native took advantage of MOMA’s weekly free nights.

It was there she was first drawn to Georgia O’Keeffe’s work.

“I was trying to sort out what I was so drawn to,” says Wirth. “I noticed that O’Keeffe’s work falls somewhere between abstraction and reality. That really resonated with me, so I made it a personal guideline for my work.”

Reaching the intuitive point that informs her work today included 18 years as a commercial artist and a Master’s of Fine Art from the Academy of Art University in San Francisco.

“One of the overarching goals of mine is to find a space, or to blur the line, between photography and minimalist art,” says Wirth.

“Not simply minimalism but rather the minimalist art of the 60s and 70s.”

Atmosphere pulls everything together.

“Without the right atmosphere, the voice of the work can be lost. In a lot of my work, there’s an expanse. To some, that’s

lonely. To others, it’s tranquil. I like to create photographs that create a space for introspection.”

Wirth largely works alone. “I think my family can attest that when I am really shooting, no one wants to wait in sub-zero temperatures for me to obsess for hours on one barn,” she says.

She uses critique of her work as an adjunct editor, but she’s experienced enough to consider the source.

“I need someone to poke holes in my work along the way,” says Wirth. “That said, it’s helpful to know that person and where they are coming from, so you have a bit of context as well. Doubt is not nearly as helpful, but it is also a part of the process.”

It’s too soon to talk about what she is working on, but Wirth provides a lavish word soup to explain some of the evolution of series’ past.

“Barns II” by Wendel Wirth at Gilman Contemporary, archival pigment print, 34.8 x 40 inches and 52.2 x 60 inches

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inthearts // wendel wirth

Consider, for example, her most recent body of work at Gilman Contemporary in Ketchum called, “THIS IS THE PLACE,” an exploration of minimalist art found in Idaho’s fading farmland.

“The linear landscape feels curated.

In the winter months, the muted horizon parades elemental forms: barns and grain elevators, cow houses, cowsheds, granges.

My mind translates the landscape into fields of Donald Judd’s concrete blocks. As a photographer, I flatten the plane, calling to mind Judd’s woodblock prints. The structures fade into a cluster of modest rectangles. A perfectly centered horizon line juts from a singular form.”

Her work, “NO VACANCY,” employs color blocks with the images.

“There were two main things that drove me to use the color blocks,” says Wirth. “The first had to do with color and ‘plasticity,’ a term used to describe if a color visually moves backwards or forwards. I was trying to create a space between the photograph and 110

“

In a lot of my work, there’s an expanse.

To some, that’s lonely. To others, it’s tranquil. I like to create photographs that create a space for introspection.”

— WENDEL WIRTH

the color block. In some, I wanted people to perhaps get the sensation of peeking around the block for the rest of this image. The second was challenging people to finish the photograph on their own.”

The latter explains her attraction to the Dylan tune, a series of lyrical postcards about

a lost romance and the way time glosses the memory and perpetuates the pursuit of what might have been.

Despite her acclaim, Wirth doesn’t feel she’s found all she’s looking for.

“I think I am always working to affirm my course professionally. It’s a personal challenge to make stronger work, dive deeper into the art world and to continually push the bar higher,” says Wirth. “I like the simple joy of discovery, but more importantly, I like the challenge and excitement of finding those things as I shoot. I try to add some visual play for an element of surprise. This can be strangely satisfying for me.

“I love the simple joy of seeing.”

Wendel Wirth Photography can be seen in person at Gilman Contemporary in Ketchum and Dimmitt Contemporary Art in Houston or at wendelwirth.com. ï “Painted Barn I” by Wendel Wirth at Gilman Contemporary, archival pigment print, 34.8 x 40 inches and 52.2 x 60 inches

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GAIL SEVERN GALLERY CELEBRATES 45 YEARS

GATOR NATION: COURTESY SUN VALLE Y JA Z Z AND MUSIC FESTIVAL / NIC ROGGEMAN

I

n honor of 45 years of relationships with the talented artists, staff, clients and the greater Ketchum / Sun Valley community, Gail Severn Gallery will present a series of anniversary exhibitions throughout the next twelve months called “The 45th.” Since opening, the gallery has hosted over 1,445 public exhibitions featuring more than 200 artists. “We look forward to presenting a year full of exhibitions to highlight artists who have been with us for 40-plus years and artists who have joined us more recently,” said owner Gail Severn. The Gallery opened its door in June 1976 in Vargold Lane, where the Galleria is now, then moved to the Walnut Avenue Mall for ten years before eventually moving into their own building, and present location, almost 30 years ago at the corner of 1st and 4th Avenue in downtown Ketchum.

“We are so grateful, for all of you who have supported us during our formative years,” Severn said. “We are excited for the next phase and look forward to continuing our work with collectors, curators, designers, and consultants, with more participation in art fairs “Diamond Back, 2020” by Jane Rosen, hand blown when they resume.” pigmented glass and limestone, 18 in. x 13 in. x 7 in.

Clockwise from top left: “Prairie, 2021” by Michael Gregory, oil on panel, 36 in. x 30 in.; “Untitled #522, 2021” by Kathy Moss, oil on linen, 66 in. x 84 in.; “Sawtooth Spring #3” by James Cook, oil on canvas, 40 in. x 60 in.; “Juno” by Gary Komarin, mixed media and oil on canvas, 72 in. x 60 in

To recognize both longevity and creativity The 45th highlights the work of over 68 artists who remain vital to the Gallery today, including:

Solo exhibitions this fall/winter include:

Group exhibitions this fall/winter include:

Victoria Adams

Rod Kagan

Robert Polidori

Nicolas Africano

Jun Kaneko

Rana Rochat

Pegan Brooke

Margaret Keelan

Alexander Rohrig

Theodore Waddell, James Cook, Tony Foster, Sheila Gardner, Michael Gregory

Divit Cardoza

Judith Kindler

Jim Romberg

Raphaelle Goethals, Gary Komarin, Linda Christensen, James Cook, Michael Gregory, David deVillier, Marcia Myers

Squeak Carnwath

Gary Komarin

Jane Rosen

Nicole Charbonnet

Lisa Kokin

Brad Rude

Linda Christensen

Hung Liu

David Secrest

James Cook

Lynda Lowe

Anne Siems

Pamela DeTuncq

Laura McPhee

Kiki Smith

David deVillier

Cole Morgan

Mary Snowden

Bean Finneran

Kenna Moser

Julie Speidel

Tony Foster

Kathy Moss

Therman Statom

the exhibition spaces

Sheila Gardner

Ed Musante

Theodore Waddell

and the sculpture garden.

Raphaelle Goethals

Gwynn Murrill

Allison Stewart

April Gornik

Marcia Myers

Inez Storer

Morris Graves

Don Nice

David Wharton

Michael Gregory

Carolyn Olbum

Laura Wilson

Diane Andrews Hall

Deborah Oropallo

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Celebratory exhibitions continue throughout 2021.

For more information, visit gailseverngallery.com, or stop by the gallery to hear about special events and to wander

Gary Komarin, Rana Rochat, Cole Morgan Kiki Smith, Ed Musante, Anne Siems, Chris Maynard Rob Putnam, Gwynn Murrill, Don Nice, Robert McCauley, Hung Liu, Jun Kaneko, Laura McPhee, Laura Wilson

Gail Severn Gallery 400 First Avenue North Ketchum, ID 83340

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inthearts // anthony doerr

A Fantastic “Cloud Cuckoo Land” Idaho’s Anthony Doerr delivers another tour de force

BY JILL KURAITIS

A

n literary circles, admirers of great books often use words like “brilliant” and “extraordinary” when milder words would do. But when it comes to Idaho author Anthony Doerr, superlatives are sometimes inadequate, and exceptions must be made.

Like his newest novel due out this September, “Cloud Cuckoo Land,” there is nothing ordinary about Tony Doerr.

With a knockout smile and a sunny energy on the streets of his hometown of Boise, he looks a typical local dad in outdoorsy clothes and a baseball cap.

But beneath that Idaho Guy presentation is a man with a

creativity so unique, his stories take us places no one but Doerr could have imagined.

When he was awarded the 2015 Pulitzer Prize for his second novel “All The Light We Cannot See,” Doerr was already several years into writing “Cloud Cuckoo Land,” which required extensive research.

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Doerr describes “Cloud Cuckoo Land” as a perfect paradise in the sky, created by birds from all over the world.

The name comes from Greek playwright Aristophanes’ 414 BC drama, “The Birds.” Taking his inspiration from the play, Doerr has opened each section of his book with a fictional ancient comic text by Greek philosopher Diogenes about a shepherd who travels to such a place.

The story begins in the near future, when a 14-year-old girl, Konstance, on the space vessel Argos finds and preserves the Diogenes manuscript with its story of Cloud Cuckoo Land. The story then takes a leap backward to 15th century Constantinople, when the ancient manuscript was first unearthed—and saved from destruction—also by a child. From there, the shepherd’s fable about building a perfect city in the sky travels through 900 years until we have seen the story’s influence on humankind.

The smooth, swinging rhythm of Doerr’s writing takes the reader through the changes in eras and locales with ease and clarity.

“Cloud Cuckoo Land” features five main characters: Anna, enslaved in an embroidery house in 15th century Constantinople, rebels against conformity and wants to learn to read. Omeir is an oxherd in Bulgaria forced into the army; his and Anna’s stories will begin to intersect.

Twenty-first century Lakeport, Idaho is the home of a boy named Seymour who tries to save a forest he loves from housing development construction. As

Doerr, shown here with his twin sons, Henry and Owen, and their dog, Kyrie.

more environmental threats emerge, he becomes a violent radical who runs up against 86-year-old Zeno, who is perpetually translating Diogenes’ fable of Cloud Cuckoo Land.

And Konstance, traveling through space—while moving backwards in time—on the Argos, finds the story in a vast library from which she can’t escape and strives to understand the meaning of Cloud Cuckoo Land.

Each character suffers during their quest to save the story. Asked about this compelling theme, Doerr said, “Stewardship ... telling about the trauma that each of these characters experience to save

the silly story of the shepherd ... what is it we want to preserve? In the beginning of writing the book, I wrote something about the O’Farrell cabin (a 19th-century home of impoverished Idahoans, which still stands in downtown Boise) and imagined a woman raising six kids in that tiny space ... and what the preservationists have gone through to save it. Think of the people who have worked to preserve it because they feel it’s important. I wanted to dramatize that.”

When asked why different cultures have fables about moving to places, sometimes far away, to find something better, Doerr

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said, “For the great bulk of human history, people lived their whole lives and never understood the scope of our planet, or even of the continent they lived on. How big it was, how far it went, no one knew. Geography was indivisible from story, and for non-nomadic peoples, walls represented clear dividing lines. Inside was Us; outside was Them. So, of course, stories about what happened in places outside your city walls would take on immense, magnetic power.”

“Secondly, and similarly,” Doerr continued, “it’s important to remember that before the inventions of the zeppelin and the airplane, in places without mountains, birds could immediately gain views of the landscape that we humans could only reach through imagination.

So, birds were often imbued with extra significance, because they could gain perspective over places, and move across distances, that we earthbound humans only could in dreams and fables. So, maybe that’s why we often told stories about people turning into birds, and traveling to magical, distant places.”

In his official biography Doerr said he had two goals for the novel: to embrace the full range of contemporary and historical meanings of the phrase “Cloud Cuckoo Land,” from “a beautiful utopia where there is no suffering, to an absurd and over-optimistic fantasy.” But just as important is the message of stewardship.

“If I can tell a story about characters preserving things that are important,” said Doerr, “then maybe I can inspire readers to do the same.”

“Cloud Cuckoo Land” is an ambitious novel, one that transcends the boundaries of time and space to leave readers transformed and, more importantly, hopeful about our shared human experience. As one of the characters in the novel says, “Open this to learn what will amaze you.” ï FALL 2021 | sunvalleymag.com

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inthearts // jazz festival

Professor Cunningham Gator Nation

Sun Valley Jazz and Music Festival is back

BY SARAH POWLESS

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he year 2020 saw almost all live music events across the globe rescheduled or cancelled altogether as a result of the COVID-19 pandemic.

Among them was the Sun Valley Jazz and Music Festival. However, after a two-year interlude, the Valley’s most beloved musical event is back to bring the sounds of the South to the West from October 13th through the 17th.

The festival was born in 1989 out of Boise native Tom Hazzard’s love for jazz. After attending a jazz festival in California with his wife Barbara in the spring of 1988, Hazzard began fantasizing about bringing the same music to the mountains of Idaho. Specifically, he envisioned throwing a fiveday-long party at the Sun Valley Resort, complete with marching band salutes, big band bashes, and 114

Brian Casserly

swing dancers to entertain guests from all across the country. The following year, Tom and Barbara, with the help of then-Sun Valley Company General Manager Wally Huffman, made this dream a reality and held the Valley’s first collective jazz festival with astounding success.

Thirty-two years and a global pandemic later, the event has only grown in popularity and importance to the Valley, attracting festivalgoers from all 50 states and dozens of foreign countries.

“Where do we begin describing this kaleidoscope of moving parts?” said Hazzard’s daughter, Carol Loehr, who now runs the festival with her husband Jeff.

“There are so many colorful pieces that interconnect to compose this event that fans have come to know and love. It’s mind-boggling! I’m not sure any of us would have imagined 32 years ago that we would still be here doing this today.”

This year’s lineup features a geographically and musically diverse group of performers who hail from across the country and cover a variety of distinct jazz styles. The Santa Rosa-based band

Shaymus Hanlin

to beat the setting,” said lead vocalist and reedman Adrian Cunningham. “And we’ve played some nice festivals before, but the overall atmosphere of being in that resort gives the whole festival a community feel.”

“We are ecstatic!” Loehr continued. “Our attendees, staff and musicians are even more excited than ever to gather together, dance, greet old friends and meet new ones, experience the joy of America’s music performed live by world-class artists and enjoy blue skies, fresh air and the magical turning of the aspens during Sun Valley’s autumn.” ï

IN THE PAST 30 YEARS, THE JAZZ FESTIVAL...

GATOR NATION: COURTESY SUN VALLE Y JA Z Z AND MUSIC FESTIVAL / NIC ROGGEMAN

And the Beat Goes On

Gator Nation specializes in zydeco, while Carolyn Martin from Fort Wayne, Indiana, is a swing singer.

As a result of the cancellation in 2020, Loehr decided to invite only the Valley’s most “triedand-true” musicians for 2021’s festival and bring back as many fan-favorites as possible. This esteemed group includes the likes of the Side Street Strutters with Meloney Collins, world-renowned trumpeter Brian Casserly, the High Street Party Band, and 20-year-old vocalist Shaymus Hanlin who, this year, will be joined by his quartet.

For many of them, the Jazz Fest will mark their long-awaited return to the festival circuit since the beginning of the pandemic in the spring of 2020.

“The horns were put down for a while, but it’s great to be back again playing with the band,” said John Lodal, one of the founding members of local jazz big band, Boise Straight Ahead, who have been performing at the festival since 2001. “We only had one show last year, but the phone calls are starting to come in again, and it is very encouraging because people still want to hear us. It just shows that they missed us just as much as we missed them.”

Looking forward to returning for their second year is New York-based group, Professor Cunningham and His Old School. “Of course, it’s hard

 Produced in excess of 9,000 hours of music (there are 8,760 hours in a year)

 Hosted over 250 different performing groups from around the globe

 Entertained more than 75,000 people

 Coordinated 70,000 volunteer hours

 Brought over $100 million into the state of Idaho, mostly in Blaine County

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Gail Sev

TRIBES FURNISHINGS & INTERIORS

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LIGHTING

RUGS 9/22/21 7:58 PM

inthearts // gallery buzz OCHI GALLERY July 24, 2021 - Jan. 29, 2022 “NINE BOTTLE CAPS AND A CHIMNEY” Nine Bottle Caps and a Chimney is a new solo project by Los Angelesbased artist BEN SANDERS. This exhibition features nine new bottle cap sculptures and a chimneyshaped bar that will be periodically activated throughout the fall and winter, ending with the Ochi New Year’s Party, a long-standing gallery tradition.

“Mossimo and Saori Holding Hands, Amalfi, Italy” by Rodney Smith at Gilman Contemporary, archival pigment print, 40 in. x 40 in.

FALL 2021 GALLERY BUZZ The Sun Valley area boasts a diverse and cosmopolitan art community.

Here are highlights of the exhibitions at local galleries this fall.

GILMAN CONTEMPORARY Aug. 18 - Sept. 30, 2021 “IT WAS ALL A DREAM” Gilman Contemporary will be ending the summer on a romantic note with a group exhibition exploring dreamy, romantic photographs.

With his cinematic black and white photographs of urban life, JASON LANGER hints at the secrets that exist in the city at night. Devoted to shooting on film, Langer embraces the noir quality of film, creating work that looks as if it was taken in the past.

The photographs of JEFFERSON HAYMAN seem imported from another time, inviting the viewer to

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partake in a narrative process that is deeply personal. By stripping away extraneous details, the quiet minimalism of his work leaves space for memory and imagination.

Each of his photographs nurtures an individual story and sense of personality.

Before becoming a photographer, RODNEY SMITH studied theology at Yale to better understand “what it is like to be human.” Smith’s unique understanding of the human condition allowed him to compose photographs that speak to our internal longing for beauty, tenderness and levity.

Exhibiting a new selection of his color photographs, Smith’s work continues to excite and bring forth compassion and hope.

Throughout his childhood, Sanders had an affinity for collecting bottle caps, which he scavenged for in parking lots and at his father’s metal shop. The decontextualization of found imagery has become one of Sanders’ standard strategies and these humble surfaces provided a crinkle-edged portal between fine art and commercial design. For this exhibition, he collaborated with his dad to craft metal cap-shaped painting surfaces that are almost thirty times larger than a regular bottle cap. Each cap surface carries a found image that Sanders has transcribed with enamel paint—a metaphorical toast to whomever designed each image, wherever and whenever they were.

GAIL SEVERN GALLERY Aug. - Oct. 2021 CELEBRATING 45 YEARS In honor of 45 years of relationships with the talented artists, staff, clients and the greater Ketchum / Sun Valley community, Gail Severn Gallery is presenting a

series of anniversary exhibitions highlighting the work of over 68 artists who remain vital to the gallery. The fall schedule includes solo exhibitions and group shows featuring the following artists: GALLERY 1 The featured paintings of TONY FOSTER were done as part of the Searching for a Bigger Subject exhibition, which compared the world’s two greatest landscape icons—Mount Everest and the Grand Canyon. The resulting works are rooted in specific time and place and often contain personal diaries, narratives, symbolic souvenirs, clues and references to its biology, geology, history and culture.

Creating her own gesso and paint bodies from Renaissance recipes, KATHY MOSS depicts botanicals as mysterious archetypes in her work. Keenly aware of the suggestiveness and psychological meaning attached to flowers, they address issues of power, solipsism and hierarchies.

GALLERY 2 MARCIA MYERS utilized the formal elements of artistic expression— color, light, texture, shape and space—to capture the essence of an experience. Through the artist’s reconsideration of Italian fresco, the viewer is propelled into a realm where past and present commingle. Myers, who passed away in 2008, is included in many prestigious private and public collections throughout the world.

Gail Severn Gallery is the sole representative of the artist’s estate.

“Zap” and “Ready,” 2021, by Ben Sanders at Ochi Gallery, enamel on shaped steel, 33 in. x 33 in. x 6 in.

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”Scavi L” by Marcia Myers at Gail Severn Gallery, fresco on linen, 76 in. x 66 in.

This major exhibition features glazed and Raku-fired ceramic by internationally renowned sculptor, JUN KANEKO. It will include his famous Dangos, Heads, and Wall Pieces, which can also be found in more than 100 museum collections and institutions around the world.

Through carefully repeated brushstrokes and motifs, Kaneko creates a kind of abstract imagery upon three-dimensional surfaces that is uniquely his.

GALLERY 3 The work of DAVID DEVILLIER is distinctly narrative, while eluding to the philosophic and psychological.

This show features new work with familiar iconography, such as birds that are often combined with the human form. These mysterious and dreamy scenes with unexpected or playful titles serve to captivate, yet confound, their viewer. This nationally renowned artist also has deep roots within the Wood River Valley, having built notoriety teaching at the Sun Valley Center for the Arts.

VIEWING ROOM To celebrate our 45th anniversary, Gail Severn Gallery will be exhibiting group shows over the course of the year. These exhibitions will commemorate the shared journey of both the gallery and our cherished artists, many

”Farewell” by Michael Gregory at Gail Severn Gallery, oil on canvas on panel, 16 in. x 20 in.

of whom have been with us since the beginning. Ted Waddell, James Cook, Victoria Adams, Michael Gregory, Jane Rosen, Raphaelle Goethals, Lisa Kokin, Gary Komarin, Chris Maynard, Ed Musante, Rod Kagan, Laura Wilson and Rana Rochat, among others.

BROSCHOFSKY GALLERIES

”Untitled S-360,” 2021, by Rana Rochat at Gail Severn Gallery, encaustic on paper, 30 in. x 25 in.

of watercolor paints. Of Apache heritage, Villa finds his subject in imagery from his Native American culture. With over 30 years of representation in Sun Valley, Villa’s paintings are included in many collections throughout Sun Valley.

RUSSELL YOUNG incorporates Diamond Dust in his large-format portraits, giving them a glittery glow. The surprising effect has

an ironic reaction of glamorizing his subjects.

The art of RUDI BROSCHOFSKY is situated somewhere in between representation and abstraction.

Taking a “street art” approach to Western art makes his process completely unique to both genres.

Working with stencil and spray paint, he adds a modern twist to an otherwise traditional subject matter.

July 24, 2021 - Jan. 29, 2022 “WESTERN POP” Featuring works by gallery artists working in a contemporary Western genre of pop art.

ANDY WARHOL created his Western series “Cowboys & Indians” in 1986, using bright colors and squiggly over paint lines.

One of his last projects before his untimely death in 1987, it has become one of his most popular portfolios. Broschofsky Galleries is showing a selection of prints from the portfolio.

”Annie Oakley” by Rudi Broschofsky at Broschofsky Galleries, spray paint on panel with resin, 48 in. x 48 in.

BILLY SCHENCK focuses upon Western imagery in his paintings producing flat poster-like imagery characteristic of pop art with iconic Western motifs. His paintings exemplify “the myth of the hero and the truth of America.”

The work of THEODORE VILLA is distinctive in its dazzling saturation FALL 2021 | sunvalleymag.com

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inthearts // gallery buzz KNEELAND GALLERY Sept. 1 - Oct. 15, 2021 JEAN RICHARDSON As both a member of the modernist tradition that fuses the spiritual with the abstract and an admirer of the West, Jean Richardson is perhaps most well-known for her large, abstract paintings of horses.

Using a palette of jewel tones and deep earthen hues, she crafts her images by splashing colors across a heavily textured background. From these splashes and brush strokes, the horses of her imagination emerge and begin to leap across the canvas. As an Oklahoma native, Richardson has had a lifelong interest in the American West.

Despite the fact that she uses the contemporary vocabulary of modern painting, she still finds deep connections to the frontier.

MARK GIBSON Born and raised in Montana, Mark Gibson has been a working artist for over twenty years. In college, he studied architecture, which provided him with a foundational understanding of shape, balance, and color. Several years of work experience as a builder furthered this knowledge, allowing him to garner a greater sense of structure and form. These skills now come into full view on his canvases,

“Ankyra,” 2021, by Barbara Vaughn at Friesen Gallery, UV pigment on dibond, 54 in. x 36 in.

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“Friend Following” by Jean Richardson at Kneeland Gallery, acrylic on canvas, 15 in. x 30 in.

on which he paints teepees and vintage-style Western images in a modern, minimalist style.

FRIESEN GALLERY September 3, 2021 BARBARA VAUGHN Friesen Gallery will be opening the fall season with works by Philadelphia-born photographer Barbara Vaughn who earned her BA from Princeton University and studied fine art photography at the International Center of Photography in New York City.

Following college, she spent several years in the corporate world before deciding to pursue her long-time passion for photography.

She attended the International Center of Photography in NYC, and launched her portraiture business in 1992. After two decades of commissioned figurative and representational work, her interest shifted dramatically, and she began shooting more works inspired by cubism, surrealism, and abstract expressionism. Her most recent series is of water, more precisely reflections of common scenes

captured in undulating water, distorted by its movement, and frozen by the camera.

SUN VALLEY MUSEUM OF ART Aug. 6 - Oct. 22, 2021 UNTRAMMELED: AT WILDERNESS’ EDGE When Howard Zahniser of The Wilderness Society wrote the Wilderness Act of 1964, he defined wilderness as “an area where the earth and its community of life remains untrammeled by man,

“Companion Species (Underbelly),” 2018, by Marie Watt at Sun Valley Museum of Art, aromatic cedar (courtesy PDX Contemporary Art)

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1) Aurobora 415.546.7880

6) Friesen Gallery 208.726.4174

12) Sun Valley Museum of Art 208.726.9491

2) Boulder Mountain Clay and Art Gallery 208.726.0773

7) Gail Severn Gallery 208.726.5079

13) Wood River Fine Arts 208.928.7728

8) Gilman Contemporary 208.726.7585

3) Broschofsky Galleries 208.726.4950 4) Davies-Reid 208.726.3453 5) Frederic Boloix Fine Arts 208.726.8810

9) Harvey Art Projects USA 208.309.8676

GALLERY WALK DATES 2021/22

10) Kneeland Gallery 208.726.5512

Enjoy free evenings of art viewing and conversation at the Sun Valley Gallery Association’s “Gallery Walks.” Galleries are open from 5-7:30 p.m. with artists often in attendance.

11) OCHI Gallery 208.726.8746

Fri., August 6, 2021

LAURA MCPHEE, a photographer who lives in the Wood River Valley and along the East Fork of the Salmon River, has made many bodies of work investigating the landscapes of the Intermountain West. For this exhibition, McPhee has created an immersive experience featuring large-format photographs and an installation of charred trees.

Fri., September 3, 2021 Wed., December 29, 2021

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Fri., February 18, 2022

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Fri., March 11, 2022

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The approach that JAMES LAVADOUR takes when painting and printmaking is rooted in his intimate relationship with the land of western Oregon as an avid hiker and a member of the Confederated Tribes of the Umatilla. Rather than depicting specific landscapes in his expressive, abstract works, Lavadour uses his painting to convey his sense of oneness with the land. For instance, his process involves applying layers of paint, then scraping or wiping them away, to emulate and celebrate the land.

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On the other hand, artist MARIE WATT explores the contradictions between the human relationship to wildlife and the stories that we tell about creatures that inhabit the wilderness. Watt, a citizen of the Seneca Nation, explores the intersection of history, community, and storytelling in her work.

Specifically, her Companion Species sculpture series explores Seneca and Iroquois beliefs that animals are our first teachers and that we are engaged in a reciprocal relationship with them.

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Arizona-based photographer MARK KLETT first examined the changing nature of wilderness through his work rephotographing the sites of 19th-century survey images in the Western U.S. He recently returned to the region to make new work exploring the collision between the manmade and natural environments, as well as the ways that interface has changed in the Wood River Valley since his time here in the 1970s and ‘80s.

MAP TO THE GALLERIES

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where man himself is a visitor who does not remain.” This definition of wilderness serves as a framework for the Sun Valley Museum of Art’s fall exhibition, which features four artists who consider wilderness through various lenses.

Online only

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food&drink

Comfort Food The powerful connection between food and memory WORDS AND FOOD PHOTOGRAPHY

BY PAULE T TE PHLIPOT

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W

hat are comfort foods?

Generally, the first foods to come to mind are: fried chicken, ice cream, pie, mac and cheese, spaghetti and meatballs, pizza, and French fries. Some of America’s favorite comfort foods were brought here to re-create flavors of home, bringing comfort and familiar taste for immigrants. The momentum for craving comforting food has grown nationwide as the desire for nostalgia and connection are on the rise. Flavors, textures, and aromas make an imprint in our memories. Their impact is usually powered by fresh herbs and spices. The release of the endorphins in our brains after the first bite into an old favorite family recipe can make it feel like miles and years have been erased, creating feelings of pleasure and bringing one closer to places and people of long ago. Sharing these favorite flavors can be equally rewarding!

Comfort foods are usually thought to be choices that are not so friendly on the waistline and for that reason can be shunned. The Oxford English Dictionary made “comfort food” an official term in 1997, describing it as: “food that comforts or allows solace; hence any food (frequently with a high sugar or carbohydrate content) that is associated with childhood or with home cooking.” Whether comfort foods contain large amounts of calories or not, focusing on food’s ability to bring joy, share love and bring people together is reason enough to ride the trend.

As a culinary destination and desirable place to live, the Wood River Valley is its own spectacular melting pot of culture, family, and memories from abroad. Many local restaurants have been created out of a desire to share love of childhood memories and favorite foods that have brought comfort to the owners and chefs for many years.

Specific dishes keep memories alive and make home feel closer. (And, of course, provide tasty meals that rival many big-city restaurants!) The food is made with love, and it brings people together through the plate, despite their varied backgrounds and childhoods.

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4:30pm to 8pm for Takeout 5:00pm for Distanced In-House Dining 300 North Main Street • Ketchum, Idaho • 208.928.6280 • ketchum-enoteca.com

OPEN DAILY AT 5:00PM Takeout and Distanced In-House Dining 520 East Avenue North • Ketchum, Idaho 208.726.4660 • ketchumgrill.com

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food&drink // comfort foods

DANG

(TAVEESAK CHANTHASUTHISOMBU) Curry and Papaya Salad are just two of many favorite recipes Taveesak Chanthasuthisombu (aka Dang) has put on the menu of his Hailey restaurant, Dang’s Thai Cuisine & Sushi Bar. His recipes are based on kitchen experiences with his mother growing up in the countryside of Thailand. He proudly cooks from his heart every time he creates in the kitchen. Certain smells are what bring him the most joy.

Every time he cooks with Thai chilis, red onions, lemongrass, kaffir lime leaves and galangal, the scents remind him of childhood.

When he smells Thai tea (a favorite of his!), he’s transported

to a special time in his life when he was a monk. Since monks can’t have any food after 12 p.m. (only water, milk, or tea), he ended up drinking a lot of Thai tea.

Knowing that people enjoy his food brings equal comfort to him.

VITA SMITH On the menu at Cookbook Restaurant in Ketchum is a cake that co-owner Vita Smith grew up with in Ukraine. Vita explains, “It’s a family recipe that my mother and grandmother used to make, primarily on special occasions. It is a labor of love.

Each layer is rolled out and baked individually and then assembled with organic sour cherries and a special white frosting. It is very different from most cakes you are 122

used to tasting in this country or in this part of the world; it’s not too sweet and very light. I love everything about it!” Vita finds joy in the process of making this cake even though it takes two hours to make just one cake.

Offering the popular cake on Cookbook’s menu is a way for her and her husband/co-owner Burke Smith to show guests how important and special they really are to them.

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JUDITH M cQ U E E N

ENTERTAINING

SANU

CATERING WEDDING & EVENT PLANNING STAFFING

(RATNADEEP CHAKRABORTY) Missing his mother’s food since arriving in the United States in May 2016 from Kolkata, India, Ratnadeep Chakraborty (aka Sanu) recently opened Saffron Indian Cuisine in Ketchum.

Thinking of his restaurant as his home, he uses all the same Indian spices that his mother used in her cooking. Some of his favorites are mustard oil, mustard seeds, turmeric, fenugreek, fennel, and coriander. Guests are elated by the inviting aroma of the whole spices being heated in mustard oil when they enter the restaurant. His wife,

Rosmery Serva, grew up in Peru and has transitioned her taste buds. One of her favorite dishes now is Sanu’s Kosha Mangsho. Pistachio Matka Kulfi, an Indian ice cream made of saffron and pistachios, has made its permanent place on Saffron’s menu because of Sanu’s joyful memory of Sunday evenings when he would anxiously wait with the other children for the ice cream vendor that would come to his home every week.

www.JudithMcQueen.com

Food is powerful. Taking the time to make dishes that create comfort and sharing that bliss brings people together, celebrates diversity and makes the world a smaller and better place.  FALL 2021 | sunvalleymag.com

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(208) 720-2657

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PHOTOS Thia Konig

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food&drink // dining guide SPECIAL PROMOTIONAL SECTION

DINING AROUND TOWN A fast guide to the Valley’s best eateries BREAKFAST & CAFES

BIG BELLY DELI

Homemade soups, salads, and a variety of great sandwiches. Serving the Valley for over 15 years and rated #1 Best Sandwich Deli. Let us prove it, and your belly will thank you.

171 N. Main St., Hailey. 208.788.2411.

Smoky Mountain Pizzeria & Grill

GRETCHEN’S Adjacent to the Sun Valley Lodge lobby, Gretchen’s Restaurant welcomes you with a relaxing indoor/ outdoor feel with easy access for Terrace dining all day long. Enjoy breakfast, lunch or dinner and full bar service.

Sun Valley Lodge. 208.622.2144.

BIGWOOD BREAD

HAILEY COFFEE COMPANY

Visit us at one of our spectacular locations, both featuring beautiful outdoor views, fantastic food and outstanding service. Fresh and homemade is how we do it!

271 Northwood Way, Ketchum. 208.726.2035.

Our café serves delicious gourmet espresso drinks and fresh-baked goods from our on-site bakery. All of our coffees are fresh roasted in Hailey and our baked goods are served fresh from the oven.

219 S. Main St., Hailey. 208.788.8482.

BLACK OWL CAFÉ

HANK & SYLVIE’S

Locally roasted, custom blended coffee brewed to perfection. Large selection of loose-leaf tea. Homebaked scones, muffins and breads. Breakfast and lunch.

208 N. River St., Hailey. 208.928.6200.

CAFÉ DELLA

Café, bakery, and market located in the heart of Hailey. Our market offers prepared dinners to-go, housemade provisions, grocery essentials, local produce, dairy, meats, fish, beer and wine. Stop in to shop our daily “Dinner Tonight” offerings and more, or order from our weekly dinner and grocery menu online for Friday pickup or FREE delivery.

103 S. Main St., Hailey. 208.913.0263.

GALENA LODGE

The perfect place for a winter or summer outing.

During the winter months Galena is open daily from 9 a.m. to 5 p.m. Lunch served daily from 11:30 a.m. to 3:30 p.m.

15187 State Hwy. 75, Ketchum. 208.726.4010.

GLOW LIVE FOOD CAFÉ

Glow is a plant-based and organic café and health food store. Glow specializes in delicious, plantbased foods, emphasizing locally grown produce.

380 Washington Ave. #105, Ketchum. 208.725.0314.

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We are a bakery, floral design and gift shop offering fresh-baked sweets, custom cakes, flower arrangements, and a large array of party goods and gifts.

Specialty coffee drinks available and a selection of fresh-baked goods handmade from scratch daily.

471 N. Leadville, Ketchum, 208.726.0115; and 91 E. Croy St., Hailey, 208.928.4088.

INTERNATIONAL COWBOY COCINA International Cowboy Cocina is a cornerstone in the Hailey community and has been recognized for its outstanding American cuisine, excellent service and friendly staff.

111 N. 1st Ave., Suite 1C, Hailey. 208.928.7009.

JAVA COFFEE AND CAFÉ Truly a great coffeehouse! Baking from scratch daily. Serving the finest Fair Trade and organic coffees. Sound like a local and order the “Dirty Hippie Burrito” and a “Bowl of Soul.”

191 4th St. W., Ketchum, 208.726.2882; 111 N. 1st Ave., Hailey, 208.788.2297.

JERSEY GIRL Best sandwiches in town! Jersey Girl is home of Trenton, New Jersey-famous porkroll, egg and cheese sandwich, the locals favorite “Bacado”

(house roasted turkey, bacon, Swiss, avocado), a bangin’ lineup of homemade soups and a mean biscuits and gravy. Now with two locations—Hailey and a new spot on the north end of Ketchum’s Main Street!

640 North Main St., Ketchum 14 E. Croy St., Hailey. 208.788.8844.

KONDITOREI Lunch dishes range from pumpkin spaetzle with sausage and apples to roasted chicken crepes with spinach and spicy Liptauer cheese. The café offers a full complement of artisanal coffee and hot chocolate drinks, plus house-baked European pastries.

Sun Valley Resort, 208.622.2235.

PERRY’S Voted “Best of the Valley” by the Idaho Mountain Express readers numerous times for breakfast, lunch, and sandwiches, Perry’s Restaurant has been a Ketchum fixture for 34 years.

131 West 4th St., Ketchum. 208.726.7703.

MAUDE’S COFFEE & CLOTHES Maude’s is a coffee shop and a clothing store that serves traditional espresso, small eats, and is a purveyor of unique vintage contemporary clothing for women and men. The husband and wife team, Jacob & Tara, who started Maude’s, believe in products made with integrity and intention.

391 Walnut Ave., Ketchum. 208.726.6413.

NOURISHME Julie Johnson opened NourishMe in June 2010 in order to bring her love of nutrition and local food to the community in which she lived. This light-filled store on Main Street in Ketchum features everything from seasonal produce and bulk seeds, nuts and fruits, to a wide variety of supplements, homemade sandwiches, salads and soups, wellness products, gluten-free foods and organic cosmetics.

151 Main St., Ketchum. 208.928.7604.

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RASBERRYS

Callie and Maeme Rasberry believe all the senses must be involved in meal preparation; therefore, the menu is eclectic, just like the chefs, with dishes prepared with fresh local ingredients when available and their own take on comfort and ethnic food.

411 Building, 5th St., Ketchum. 208.726.0606.

SMILEY CREEK LODGE.

Under new ownership, Smiley Creek Lodge is located near the headwaters of the Salmon River at the top of the Sawtooth Valley, 37 miles north of Ketchum/Sun Valley. A full restaurant serves delicious homestyle food for breakfast, lunch and dinner, and a newly renovated market features fresh and wholesome take-away meals and provisions. The connecting retail store is small, but well-stocked with provisions and gear for all your outdoor adventures.

16546 N. Hwy. 75, Sawtooth City (over Galena Summit). smileycreeklodge.com.

STANLEY BAKING CO.

Set amidst Idaho’s majestic Sawtooth mountains and the mighty Salmon River lies the sublime mountain town of Stanley … And in the heart of Stanley lies a bakery where homemade meals are served, the baked goods are legendary, and the atmosphere is humming. Open seasonally for breakfast and lunch from mid-May through October.

250 Wall St., Stanley (over Galena Summit). stanleybakingco.com.

THE KNEADERY

The Kneadery combines wholesome fresh food with a rustic Idaho atmosphere. All meals start with the freshest ingredients: locally baked organic breads, farm-fresh, cage-free eggs, seasonal fruit and top-quality meats.

260 Leadville Ave. North, Ketchum. 208.726.9462.

DELIS

ATKINSONS’ MARKETS

Atkinsons’ Markets, serving you and your family at our three locations in the Wood River Valley with deli sandwiches made to order, hot soups, graband-go meals and desserts, and a full deli case of freshly made main dishes and sides.

451 E. 4th St., Ketchum, 208.726.2681; 93 E. Croy St., Hailey, 208.788.2294; 757 N. Main St., Bellevue, 208.788.7788.

JOHNNY G’S SUB SHACK

Serving the best subs in the Great State of Idaho!

Family owned and operated since 1998, and serving up hot subs like the popular “5B” (turkey, bacon, cream cheese, mayo, lettuce, tomato) or the “Mama Sass’s Meatball” (Italian meatballs, marinara, parmesan). Homemade soups, salads, smoothies and build-your-own

round out a solid menu of delicious sandwiches.

371 Washington Ave., Ketchum. 208.725.7827.

WRAPCITY

Wrapcity serves up creative wraps and salads, homemade soups, and unique quesadillas. Wrapcity also serves breakfast wraps all day with special breakfast creations on Saturdays and Sundays.

180 Main St., S., Ketchum. 208.727.6766.

PUBS, GRILLS, & LOUNGES

APPLE’S BAR & GRILL

For 33 years, Apple’s Bar & Grill has been a popular spot for lunch and aprés-ski and it is still the best spot to fuel your body after a long day ripping turns on Baldy! At the base of Baldy near Warm Springs Lodge, the restaurant is decorated with local ski memorabilia and is known for mouthwatering grub and as the locals’ #1 post-ski destination. Only open in the winter months, available for private events in the off season.

205 Picabo St., Ketchum. 208.726.7067.

GRUMPY’S

Grumpy’s is a favorite of locals and visitors alike.

We are a little hard to find, but not hard to find out about. 860 Warm Springs Rd., Ketchum. No phone.

LEFTY’S BAR & GRILL

Lefty’s has a great casual dining menu, including killer burgers served on fresh-baked bread, monster hot sandwiches, wings, salads and the house specialty, fresh-cut French fries.And the outdoor deck can’t be beat in the summer!

231 6th St. East, Ketchum. 208.726.2744.

LIMELIGHT LOUNGE

When late afternoon hits, we swing our doors wide open for guests and locals to dig into our friendly après food and drink specials. Our full dinner menu is available evenings in the Lounge, for in-room dining, or take-out.

151 South Main St., Ketchum. 208.726.0888.

MAHONEY’S BAR & GRILL

Mahoney’s offers a full bar, a terrific patio that’s just a short stroll from Bellevue’s Howard Preserve and a tasty menu featuring their famous “Juicy Lucy” cheese-filled, grilled-onion-topped hamburger.

104 S. Main St., Bellevue. 208.788.4449.

POWER HOUSE

Serving locally-raised Wagyu beef burgers, blackened Ahi sandwiches and tacos, hand-cut fries, and organic salads with a wealth of beers on tap. 502 N. Main St., Hailey. 208.788.9184.

7 FUEGO

7 Fuego is a family-owned and operated Baja-style BBQ grill located in the “historic” bank building in Bellevue. We specialize in slow-cooked tri-tip steak and various seafood items.

200 S. Main St., Bellevue. 208.788.1034.

SAWTOOTH BREWERY 25 taps with beer, wine, cider, and kombucha on tap! Join us for the game on one of our bigscreen TV’s. We fill growlers, crowlers, and have kegs, bottles, and cans to go! Two locations— Hailey and Ketchum—with seasonal outdoor seating at both spots.

110 N. River St., Hailey; 631 Warm Springs Rd., Ketchum. 208.726.6803.

THE CELLAR PUB From traditional pub fare such as buffalo burgers or fish & chips to original dishes such as our flatiron steak salad, we have something for everyone in your party. We have a full bar and feature a great selection of draft beer and fine wines.

400 Sun Valley Rd., Ketchum. 208.622.3832.

THE RED SHOE Enjoy the neighborhood-tavern feel of The Red Shoe while dining on local favorites that include a meatloaf sandwich, wild Alaskan sockeye salmon and braised pork ribs.

107 Hwy. 75, Hailey. 208.788.5048.

THE SMOKEY BONE Featuring award-winning, authentic barbecue right here in Idaho. Featuring Texas-style brisket cooked with applewood smoke, ribs, pulled pork, turkey, chicken, sausage and a selection of mouthwatering sides to fill up any plate.

315 S. Main St., Hailey. 208.788.0772 210 2nd Ave. S., Twin Falls. 208.733.3885

TNT / TAP ROOM TNT / Tap Room is a craft beer and wine bar focusing on organic, sustainable and biodynamic wines. We’re located in a piece of Ketchum history in the dynamite shed. We have 12 rotating taps of independent craft beer along with bottles and cans as well as a unique and younger approach to wine. We don’t serve food but we welcome and encourage guests to bring in their food of choice, grab some drink and play games with friends!

Open Wed.-Sat. 271 Sun Valley Road E., Ketchum.

VILLAGE STATION Enjoy a wide selection of cocktails and craft beer on tap, as well as a crowd-pleasing menu of classic American favorites: hearty cheeseburgers, chicken wings, pizza and familystyle salads.

Sun Valley Village, Sun Valley. 208.622.2143.

WARFIELD DISTILLERY & BREWERY The ever-changing menu brings you the best provisions from across the Northwest in our comfortable neighborhood pub setting. The best summer deck in town with fire pits and rocking chairs for comfort and conversation.

280 N. Main St., Ketchum. 208.726.2739.

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BARRIO75 TACO LOUNGE & TEQUILA BAR

Tucked into the edge of downtown Ketchum with patio views of Mount Baldy, Barrio75 offers a lively and decorative take on a beloved culinary duo … tacos and tequila. Every day, they grind organic heirloom corn, crafting housemade tortillas—the base of everything they do—while paying homage to the traditional street tacos of Mexico and South America. And don’t miss the list of over 40 tequilas, draft beers and wines, and a cocktail menu designed to accentuate the bold and bright flavors of each dish.

211 4th St. E, Ketchum. 208.726.3068.

CHAPALITAS GRILL

A family Mexican restaurant serving authentic dishes, including specialties such as pollo a la chapala, chicken carnitas, and huevos con chorizo.

200 S. Main St., Hailey. 208.928.7306.

DESPO’S

Despo’s is committed to authentic, delicious Mexican dishes that respect your desire for a healthy meal without compromising flavor.

211 4th St. E., Ketchum. 208.726.3068.

KB’S

This cheerful, laid-back burrito joint serves delicious fish tacos and offers a make-your-own burrito, with a choice of 27 fillings.

260 N. Main St., Ketchum. 208.928.6955; 121 N. Main St., Hailey. 208.788.7217.

LA CABANITA

Only one way to put it…best authentic Mexican food in town. The town’s hidden gem that is truly a favorite.

160 W. 5th St., Ketchum. 208.725.5001; 745 N. Main St., Bellevue. 208.928.7550.

LAGO AZUL

Enjoy true Mexican food in downtown Hailey. Pollo rancherito, carne asada saran and “Sandy” tacos are house specialties not to be missed.

14 W. Croy St., Hailey. 208.578.1700.

INDIAN

SAFFRON INDIAN CUISINE

A communal space for relaxed social dining, Saffron draws its inspiration from the vibrancy of the culture and art, as well as the innovative spirit of authentic Indian cuisine. We have traversed the length and breadth of the country to create our distinct seasonal menu, which will introduce you to unique Indian ingredients, combined with the freshness of produce in fresh, seasonal dishes that are an interpretation of customary Indian

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sensibilities through international techniques and inspirations.

230 Walnut Ave., Ketchum. 208.913.0609.

ITALIAN & PIZZA

ENOTECA

Ketchum’s newest gastronomic addition, with its upscale pizzeria and wine bar. Enoteca has a plethora of small plates to choose from.

300 N. Main St., Ketchum. 208.928.6280.

IL NASO

Il Naso is special whether you drop by to have a burger and beer at the wine bar, or to relax in the candlelit dining room. The extensive wine list and knowledgeable staff will help you choose just the right bottle to enhance your dining experience.

480 Washington Ave., Ketchum. 208.726.7776.

ROMINNA’S

Since 2013, we have been offering contemporary Italian cuisine prepared to the highest standards. Our premium wine selection includes more than 150 wines to pair with any course.

580 Washington St., Ketchum. 208.726.6961.

SMOKY MOUNTAIN PIZZERIA & GRILL

Our fresh, handcrafted food is what brings people in, and our service is what keeps them coming back for more. We pride ourselves on creating a “nourishing and memorable neighborhood experience that people love!”

200 Sun Valley Rd., Ketchum. 208.622.5625.

WISEGUY PIZZA PIE

Serving New York-style, hand-tossed pizzas topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. Large selection of local and regional bottled and draft beer.

460 Sun Valley Rd., Ketchum, 208.726.0737; and 411 N. Main St., Hailey. 208.788.8688.

ASIAN/SUSHI

DANG’S THAI CUISINE

Dang’s offers a wide selection of popular dishes ranging from sushi, green papaya salad, pad thai, and their famous green curry with chicken! Highly recommended as an affordable, flavorful and fun experience in Hailey!

310 N. Main St., Hailey. 208.928.7111.

RICKSHAW

Serving “ethnic street foods,” inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.

460 N. Washington Ave., Ketchum. 208.726.8481.

SUSHI ON SECOND

Sushi on Second is the Valley’s oldest sushi restaurant. But don’t let age fool you. Head sushi chef John Rust is at the center of a talented crew of sushi chefs that delight in creating dishes that are as appetizing to look at as they are to eat.

260 Second St., Ketchum. 208.726.5181.

ZOU 75

Zou 75 is your destination for more than great Asian fusion, sushi and seafood selections. With fresh fish flown in several times a week straight from Honolulu, Hawaii, you can always count on the best in quality and freshness. Zou 75 is the perfect choice for your next dining event.

416 N. Main St., Hailey. 208.788.3310.

MEDITERRANEAN

TOWN SQUARE TAVERN

Town Square Tavern is a gathering place in the center of Ketchum, serving fresh and inspired world cuisine. With flavors inspired by the Mediterranean regions stretching from the Middle East, to North Africa, to Spain, Italy and France, there is something sure to please everyone’s palate.

360 East Ave. N., Ketchum. 208.726.6969.

REGIONAL NORTHWEST

COOKBOOK

This cozy place was built in 1932 as a church and then later on was an architect’s office, daycare, butcher shop, BBQ restaurant and bakery. Vita and Burke Smith fell in love with this cute building and decided to give it a new life.

271 7th St. East, Ketchum. 208.720.3260.

DUCHIN LOUNGE

All new and inviting, this legendary lounge serves up cocktails, imported beer and an extensive wine list. Now you can also duck in for a quick bite from our lounge menu.

Sun Valley Lodge. 208.622.2145.

GRILL AT KNOB HILL

The environment at the Knob Hill Inn is casual and comfortable, yet sophisticated, with distinctively Northwest cuisine, and a variety of American and European classics. A top local favorite!

960 N. Main St., Ketchum. 208.726.8004.

KETCHUM GRILL

For nearly 28 years, Ketchum Grill has brought your dining experience to the highest gastronomical level, and the best Idaho has to offer.

520 East Ave., Ketchum. 208.726.4660.

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REDFISH LAKE LODGE

Taste a true Idaho mountain brand of comfort food—cuisine that will pleasantly surprise you in the shadow of the Sawtooths. Starting with local, Idaho-grown ingredients and adding in their own blend of flavors from the Northwest’s wild resources, the dining room at Redfish Lake Lodge specializes in salmon, trout, wild game and other regional favorites, alongside wines from acclaimed local, domestic and international producers.

Serving dinner nightly and hearty, traditional breakfasts daily.

401 Redfish Lodge Road, Stanley (over Galena Summit), 208.774.3536.

ROUNDHOUSE

Perched midway up Bald Mountain on the River Run side, the Roundhouse is a culinary destination not to be missed. Serviced by the Roundhouse Gondola, the restaurant offers spectacular views of the Valley.

Bald Mountain, Ketchum. 208.622.2012.

SUN VALLEY CLUB

Among the most popular places in Sun Valley to eat, drink and relax, the wraparound terrace at Sun Valley Club offers stunning views of Bald Mountain, Dollar Mountain and the 18-hole Sawtooth Putting Course. The Sun Valley Club brings exciting,

contemporary dishes that are focused on local ingredients and big flavors.

1 Trail Creek Rd., Sun Valley. 208.622.2919.

THE COVEY Offering an intimate ambiance with an always-evolving menu. The relaxed atmosphere is a place to enjoy good friends, fine wine, and delicious meals.

520 Washington Ave., Ketchum. 208.726.3663.

THE PIONEER SALOON The Pioneer Saloon, renowned for perfectly aged, tender and flavorful beef, is typical of an earlier Idaho where ore wagons rattled down Main Street and business was done with a handshake and a drink. Natural woods, mounted game, and period firearms help recreate an authentic saloon atmosphere.

320 N. Main St., Ketchum. 208.726.3139.

THE RAM Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937.

Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel, Hungarian goulash, and the famous Ram fondue.

Located in the Sun Valley Inn. 208.622.2225.

THE SAWTOOTH CLUB

Always busy with a great mix of locals and visitors, The Sawtooth Club offers a unique blend of American steakhouse classics, fresh seafood, wild game, unique pasta dishes and much more. Many entrées are cooked over the live, mesquite-wood fire, and all are prepared with a singular creative flair. The award-winning wine list offers a diverse selection of reasonably priced wines to compliment any of the delicious menu offerings.

231 North Main St., Ketchum. 208.726.5233.

TRAIL CREEK CABIN

Trail Creek Cabin is Sun Valley’s destination for romantic dining in a rustic, early-Western atmosphere. Accessible by sleigh or car, Trail Creek Cabin is the perfect winter backdrop for a delicious seasonal menu, which includes Hagerman Valley Idaho ruby red trout, buffalo tenderloin and Trail Creek New York strip.

300 Trail Creek Rd., Sun Valley. 208.622.2019.

VINTAGE

A favorite of the locals, chef Rodrigo Herrera is tuned into the best of the season’s offerings. With a lovely ambiance, both inside and seasonally outside, Vintage offers a dining experience like one would have in France: leisurely, lively, and without pretension.

231 Leadville Ave., Ketchum. 208.726.9595.

mile-high wine c down-to-earth people

Pick up a copy of TASTE of Sun Valley for menus and more!

TASTE of Sun Valley - Dining & Menu Guide showcases feature articles on the latest in food and drink, chef and restaurateur profiles, restaurant TO GO menus from the area’s best eateries, and tantalizing recipes.

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“BUS STOP ”: CINECL ASSICO / AL AMY STOCK PHOTO NORTH FORK STORE, 2021: JOSHUA WELLS NORTH FORK STORE, 1987: E .M. “AL” BROBY, COURTESY OF THE COMMUNIT Y LIBRARY JE ANNE RODGER L ANE CENTER FOR REGIONAL HISTORY

whywelivehere // #sunvalleymag

North Fork Store on the set of “Bus Stop” with Marilyn Monroe, 1956

If Walls Could Talk For years, folks heading north on Highway 75 out of Ketchum would pass by a small store on the left. It was called the North Fork Store, and to movie buffs, it might have looked familiar, particularly in winter when it was covered in snow. This was where rodeo rider Bo Decker (Don Murray) wooed Cherie (Marilyn Monroe) when a blizzard hit in the 1956 comic romance, “Bus Stop.” The store was given new life recently when it was moved across Highway 75 and renovated into a modern home.

See HOME+DESIGN feature on page 80.

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North Fork Store, 1987

North Fork Store, moved and renovated, 2021

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SEQUESTER IN

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JENNIFER HOEY INTERIOR DESIGN Jennifer Hoey Smith, ASID

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300 North Main Street, Ketchum, ID jenniferhoey.com 208.726.1561 NCIDQ #21519

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