1 minute read
Tasty Mushrooms On Toast
Prep Time: 10 Min | Cook Time: 20 Min | Serves: 2
Ingredients:
• 500g Meadow Mushrooms White
Buttons or Swiss Browns, sliced • 25g butter • Salt & pepper • 2 cloves garlic, finely chopped • 1 Lemon, juiced • Parsley, chopped • Toast
Method:
Heat a large frying pan. Add garlic & butter and cook briefly. Add the mushrooms. Cook, stirring frequently for 5 mins.
Add the lemon juice & parsley. Season with salt & pepper.
Serve on thick slices of buttered toast.
