Tasty Mushrooms On Toast Prep Time: 10 Min | Cook Time: 20 Min | Serves: 2
Ingredients:
• 500g Meadow Mushrooms White Buttons or Swiss Browns, sliced • 25g butter • Salt & pepper • 2 cloves garlic, finely chopped • 1 Lemon, juiced • Parsley, chopped • Toast
Method:
Heat a large frying pan. Add garlic & butter and cook briefly. Add the mushrooms. Cook, stirring frequently for 5 mins. Add the lemon juice & parsley. Season with salt & pepper. Serve on thick slices of buttered toast.
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