The Winter Chill

Welcome to the latest edition of Educatering magazine, where we talk about school lunches and explore the comforting and nourishing food that is soup.

In this issue, we shed light on the significance of providing well-balanced meals for students and the importance of expanding the school lunch programmes, particularly in the current economic climate where many families are struggling.

The notion of comfort often brings to mind warm, hearty meals that evoke a sense of coziness and familiarity. And what better example of comforting food than soup? From classic favourites like chicken noodle and tomato soup to international flavours like pho and minestrone, soup can warm up and feed students this winter.

The importance of providing nutritious meals to students cannot be overstated. A well-balanced lunch fuels their bodies and enhances their cognitive abilities, concentration, and overall well-being. Unfortunately, many schools struggle to meet the demands of delivering nutritious and appealing meals due to various challenges, including budget constraints and limited resources.

As always, Educatering magazine remains committed to promoting excellence in school catering.

Publisher Tania Walters

General Manager Kieran Mitchell

Editorial Director Sarah Mitchell

Managing Editor Caitlan Mitchell

Editorial Associates Annabel Maasdam, Sam Francks

Advertising Caroline Boe

Senior Designer Raymund Sarmiento