F+B TECH Magazine | August/September 2023

RETHINK

WATER, WASTEWATER AND BIOENERGY

Water management and clean energy production is now a critical business challenge for the food and beverage industry. Today’s leading manufacturers are rethinking their water management strategies to ensure they are not only efficient but fully optimised, and sustainable. At Hydroflux, rethinking difficult problems is in our DNA. Specialising in water, wastewater, renewable energy, climate resilience and environmental protection, our certified carbon-neutral products and services are helping companies solve some of these most challenging business risks.

With tailored solutions, ongoing support and a commitment to measurable results, Hydroflux is rethinking what’s possible to build a better future.

CONSUMER PREFERENCE FOR ELECTRONIC PAYMENTS

New Zealand's card payments market is expected to grow by 6.5 percent to reach NZ$102.4 billion ($65.0 billion) in 2023, supported by an economic rebound and a growing consumer preference for electronic payments, according to GlobalData, a leading data and analytics company.

According to GlobalData's Payment Cards Analytics, New Zealand saw a decline of 10.5 percent in card payments value in 2020 as it grappled with the COVID-19 pandemic and, subsequently, its economy fell

into recession. However, with the economic rebound, New Zealand's card market recovered with 1.0 percent growth in 2021, followed by 6.6 percent growth in 2022.

Ravi Sharma, Lead Banking and Payments Analyst at GlobalData said the payment card market in New Zealand was mature, with individuals, on average, owning more than three cards. The frequency of card payments remained notably high at 92.7 in 2022.

Read more here

MAJOR FMCG PLAYER TRANSITIONS TO CLOUD TECHNOLOGY

Accenture and Unilever have completed one of the largest and most complex cloud migrations in the consumer goods industry. The migration has helped Unilever, whose 400-plus brands are used by 3.4 billion people daily, become a cloud-only enterprise. Accenture and Microsoft, and their joint venture,

GAME-CHANGING AUTONOMOUS MICRO-RETAIL STORES

JUXTA, a global technology company and micro convenience retail store provider is poised to revolutionise the retail landscape by launching the fully equipped, preassembled, autonomously operated JUXTA Nomad. Created to support customers in the rapidly expanding EV charging sector, the JUXTA Nomad can be fully installed and operational within 12 hours, enabling drivers and passengers to purchase food and drinks while waiting for their

Avanade, worked closely with Unilever to deliver the transformation in just 18 months with minimal disruption to business operations. It has helped ensure resilient, secure and optimised operations for Unilever and provides a platform for innovation and growth.

Read more here

vehicles to charge.

JUXTA is a US-based corporate start-up formed in 2022 by Vontier. This global industrial technology company also incorporates Gilbarco Veeder-Root, a world-leading fueling and convenience store equipment supplier.

Read more here

REVOLUTIONISING THE COCONUT INDUSTRY

Discover the true essence of India's coconut industry with Apex Coco & Solar Energy Limited. As one of India's leading coconut processing companies, Apex Coconuts is putting #CoconutsOfIndia on the global map. Established in 2016, Apex Coconuts is India's first vertically integrated coconut processing plant, focusing strongly on quality, certifications, and sustainability. Read more here

MAKING WAVES IN SINGAPORE’S COFFEE SECTOR

Adiscernible shift in consumer preferences within the food and beverage industry has unfolded in recent years, characterised by a rising demand for plant-based alternatives. Amid this array of choices, oat milk has emerged as a standout favourite, revered for its adaptability as a substitute for conventional dairy milk.

Reflecting this shift, Flash Coffee, a popular grab-and-go coffee chain in Singapore, has teamed up with local oat milk brand Oatside. Read more here

RESPONSIBLE PACKAGING SOLUTIONS

Australia | Leaders in the packaging supply chain have joined forces to further advance a circular economy for plastic packaging in Australia. Amcor, a global leader in developing and producing responsible packaging solutions and Mondelēz International, the company with iconic snack brands Cadbury, The Natural Confectionery Company, Pascall and others, have come together to invest in advanced recycling technology pioneers Licella, in an essential step towards ending plastic waste.

To work towards net-zero packaging waste, Amcor and Mondelēz International have

signed investment agreements to help Licella progress with the construction of one of the first advanced recycling facilities in Australia. Licella will use its innovative, Australian-developed Catalytic Hydrothermal Reactor (Cat-HTR) technology to recycle end-of-life plastic back into a crude oil substitute suitable to produce new food-grade plastic packaging. Cat-HTR is an advanced hydrothermal liquefaction (HTL) technology that uses hot, pressurised water to continuously recycle end-of-life plastic that would otherwise be sent to landfills.

Read more here

TRIALLING VACUUM WRAP

Aldi is to trial vacuum and flow-wrap packed packaging across its beef mince products – cutting the amount of plastic used by up to 73 percent. The trial aims to understand which packaging customers prefer alongside helping the supermarket further reduce plastic waste. The new packaging removes the need for a paper lining, and no carbon dioxide is used in production, delivering further environmental

benefits without affecting the quality or taste of the product.

The new vacuum packaging is expected to increase the shelf life of beef mince by keeping it fresher for longer. It is now live and being used across select Northamptonshire, Leicestershire, Shropshire, Staffordshire, Warwickshire, West Midlands, and Worcestershire stores.

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THE DEMAND FOR PREMIUM CIDER PACKAGING

Millennials are the drivers behind the growth of the cider market, with the expansion

of the market also calling into action the demand for safe packaging across multiple

industries. Globally, the market is anticipated to reach US$5.1 billion by 2033, with an annual

compound growth rate of 5.3 percent.

Reducing unit sizes for cider packaging has created more consumption opportunities for the market globally, and the presence of premium brands has increased the demand for premium-quality cider packaging. Consumers' growing social and environmental consciousness supports this premium quality demand, where sustainability is a driving concern and point of difference that manufacturers and brands can do to appeal to a broader consumer base.

Read more here

FAO’S INTERNATIONAL CONFERENCE

KIWIFRUIT INNOVATION AWARD

Plant And Food research scientist Dr Annette Richardson was recognised for her extensive work on bud break, a crucial stage in the growth cycle of kiwifruit, to support grower returns with increased yields.

“Collaboration is a vital part of the sector’s success, and Plant

And Food Research is fortunate to be working alongside great partners such as Zespri, New Zealand Kiwifruit Growers Incorporated, Kiwifruit Vine Health and the Kiwifruit Breeding Centre as well as Kiwifruit growers,” said Richardson.

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Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations, renewed calls for transforming global agrifood systems at an International Conference on Food Security in Uzbekistan. Held in Samarkand on the 7th and 8th of September, the conference reviewed the world's current state of food security and

discussed key agrifood systems challenges and solutions in the Central Asia region.

“This conference is an important opportunity to review the state of global food security in the context of agrifood systems transformation on the path towards achieving the 2030 Agenda and the SDGs (Sustainable Development Goals)," said Dongyu.

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EVOLVING LANDSCAPE

In May, the World Health Organization (WHO) released a significant non-sugar sweeteners (NSS) guideline. This guideline strongly advises against using NSS for weight management or mitigating noncommunicable diseases (NCDs). The recommendation is rooted in a thorough analysis of available data, indicating that prolonged NSS use doesn't yield sustained

AGRICULTURE CLIMATE ALLIANCE

The International Dairy Foods Association (IDFA), representing the United States dairy manufacturing and marketing industry, has joined the Food and Agriculture Climate Alliance (FACA).

With over 80 organisations coming together to develop

and advance shared climate priorities, FACA represents farmers, ranchers, forest owners, agribusinesses, manufacturers, the food and innovation sector, state governments, sportsmen and sportswomen, and environmental advocates.

Read more here

benefits in reducing body fat for adults and children.

The review raises concerns about potential adverse effects, including an increased risk of type 2 diabetes, cardiovascular issues, and higher mortality among adults.

"Swapping free sugars with NSS doesn't provide long-term weight control benefits.

Read more here

ECONOMIC PROJECTIONS CRITICAL FOR BUSINESS GROWTH

As Q3 draws to a close and businesses gear up for 2024 planning, access to the latest economic projections becomes crucial for sound decisionmaking, risk assessment, and resource allocation.

The insights below are gleaned from the Euromonitor report on Global Economic Forecasts for Q3 2023. This report provides a detailed look at the complex web of global economic dynamics, shedding light on the challenges and opportunities shaping the current landscape. The global economic scene in Q3 2023 is a mix of challenges and opportunities. Various factors, including ongoing pandemic disruptions, geopolitical tensions, rising inflation, and shifts in consumer behaviour, influence it.

Despite these challenges, there are signs of economic recovery. Globally, GDP growth is expected to rise, but the recovery pace differs across regions. Advanced economies are rebounding more robustly while emerging markets face more uncertainty due to their reliance on global supply chains and vulnerability to external shocks.

Inflation is a key concern globally. Higher energy costs, supply chain issues, and increased demand have led to rising prices. Central banks are grappling with controlling inflation while supporting economic growth.

Consumer behaviour continues to evolve, with the pandemic driving lasting changes. For example, the increased use of

e-commerce and remote work is reshaping industries like retail and technology. Geopolitical tensions add another layer of complexity to the economic landscape. Trade disputes, supply chain disruptions, and sanctions affect global commerce, requiring business adaptability. Environmental, Social, and Governance (ESG) considerations are increasingly important. Consumers, investors, and policymakers are prioritizing sustainability, impacting investment decisions, regulations, and corporate strategies.

In Q3 2023, the global economy is on a path to recovery, navigating a terrain marked by regional disparities, inflation concerns, changing

consumer behaviours, geopolitical complexities, and a focus on sustainability. Adaptability is vital for businesses and policymakers in this dynamic environment. However, the global economic outlook remains fragile. Q3 forecasts indicate a slight improvement, but the world economy still lags behind longterm growth trends. Labour markets and the services sector show promise, but persistent inflation and the delayed impact of high borrowing costs could temper economic prospects in 2024.

REFLECTING ON AN EXCEPTIONAL

Potatoes NZ Conference Experience

As the echoes of the enlightening discussions, captivating presentations, and vibrant networking sessions from the Potatoes NZ Conference held on the 22nd of August 2023 in Christchurch, linger in our minds, Potatoes New Zealand wish to extend their deepest gratitude to all those who played a role in making this event a resounding success.

Starting with an introduction from MC Mary Lambie to Everything Potato, our newly appointed CEO, Kate Trufitt, opened a successful sold-out event.

“I just thought I would reach out to you and congratulate the PNZ team for putting on a successful event and having a strong grower turnout,” said sponsor Blair Murdoch.

Potatoes New Zealand wanted to extend their appreciation to all of the presenters, who were highly engaging, with a special shout out to our international speakers, Tasmanian potato grower Darren Long from Soil First enlightening the industry about soil resilience to climate change and to Professor Calum Wilson, a plant

pathologist within the Tasmanian Institute of Agriculture (TIA) at the University of Tasmania presenting his eye-opening findings.

A special mention goes to the panel discussion, comprising the PNZ Board and moderated by Kate Trufitt. The discussion added a dynamic layer to the conference by answering those burning grower questions. Growers, please keep them coming—email questions to renu. ryder@potatoesnz.co.nz.

The conference proved to be an exceptional platform for idea-sharing, trend exploration, and nurturing connections bound to shape the industry’s trajectory. The thoughtful conversations, innovative ideas, and camaraderie

shared during the event will undoubtedly inspire guests long beyond its conclusion.

All those who attended were the ones who made the PNZ Conference. Potato growers, the industry’s foundation, guests’ active participation in the conference, and the sharing of experiences and insights added immeasurable value to the event’s success.

The Te Pae Convention Centre provided an optimal backdrop for the collective journey of knowledge, collaboration, and industry advancement.

Potatoes New Zealand also extends its warmest congratulations to Murray Turley and Richard Falloon for receiving the distinguished

awards for Outstanding Contribution to the Potato Industry, presented by the new Chair of the Board, Paul Olsen, during the sold-out Gala Dinner. Your remarkable dedication has left an enduring impact on our industry, and your recognition is richly deserved.

For those who missed out on the conference and everything it had to offer, we are working to make as many speaker presentations available as possible so you can also benefit.

Check whether you are subscribed to receive our communications at potatoesnz.co.nz by clicking signup for our newsletter.

BUMPER CROP OF

Seeka Avocados

Avocado lovers across Aotearoa will be pleased to hear there will be plenty of superfruit on the shelves in 2023.

Seeka New Zealand Markets Manager Aaron Leslie said the expected volume of new season avocados is up from last year despite adverse weather events across the country.

Marketable crop volumes are up 30 to 40 percent. This is a significant increase in 2022.

“We have also seen an improvement in fruit quality compared to last season. As a result, we have more class one grade avocados to meet the export grade standard. So this means much of the volume will go overseas,” said Leslie.

Locally, there will still be plenty of avocados available in similar volumes to last season. National retailers are offering multi-buy options to capitalise on this. You will see retailers giving options to buy four avocados for

a sharp price over buying one.

Pricing this season has been soft, with a premium being received for larger fruit. At the beginning of the season in August, smaller fruit was abundant, so the pricing reflected this.

The main concern in the export market is the large crop produced in Australia this year and the significant volumes of fruit on the global market.

“Australia, one of the main countries we export to and get a premium return from, has increased production significantly. This has led to our growers having weaker pricing over there. As a result, the proportion of our fruit going to Australia will be reduced in favour of our Asian markets.”

The GEM avocado variety is a new variety of avocados increasing in popularity worldwide. Seeka holds the exclusive rights to market this avocado variety and is developing production in Aotearoa. The GEM availability will grow as production comes on from New Zealand orchards.”

With a melt-in-your-mouth texture and a creamy, nutty taste, Seeka expects consumers will adore the GEM avocado variety. It matures later in the season, so New Zealanders can also have avocados for more of the year. Plus, the fruit grows inside the tree, protecting it from the weather and environment.

“Look out for its unique teardrop shape on the shelves.”

Other innovations Seeka provides include growing avocados in New Zealand on leased orchards and a fully integrated supply and marketing service for growers. Seeka manages, leases, and owns 23 orchards across the country.

In the domestic market, Seeka also operates a wholesale market and distribution service, SeekaFresh. SeekaFresh is based in Auckland and specialises in fresh fruit, vegetables, and seasonal produce, including selling its own avocados.

Seeka avocados are also available in Australian supermarkets and wholesale outlets, with markets being further developed in Asia.

Seeka is proud to work with our market partners to deliver a high-quality supply service directly from supplying orchards, managing product flow to match market conditions.

“If you’re looking for the best-tasting avocado, select a Seeka avocado and select excellence.”

TASTE THE FUTURE

ANUGA MEAT

ANUGA BREAD & BAKERY

ANUGA FINE FOOD

ANUGA HOT BEVERAGES

ANUGA DAIRY

ANUGA ORGANIC

ANUGA CHILLED & FRESH FOOD

ANUGA FROZEN FOOD

ANUGA DRINKS

ANUGA OUT OF HOME

ANUGA HORIZON x ANUGA

KEY THEME: SUSTAINABLE GROWTH

Moving towards a more sustainable food future together with the industry.

ANUGA HORIZON:

Experience the future of food. Shaping it together. Co-located at Anuga!

microgreens

An-Cke van Vuuren, grower and business owner of Albany Microgreens, has a passion for growing plants and finding sustainable food source solutions, which lead her to the path of growing microgreens.

“I also find the concept an inspiring way to deal with my health constraints,” said van Vuuren.

Van Vuuren grows a range of microgreens, including broccoli, radish, sunflower and peas, and she tries to accommodate clients as per special requests for other produce grown.

She likes to add value

locally by providing healthy, organic microgreens, which may enhance a joyful food experience for food lovers and chefs, striving to make a difference in her local community.

Albany Microgreens has a vertical growing set-up with soil indoors in a controlled environment with lowenergy grow lights. The success of large-scale farms has supported this growing method, with van Vuuren’s long-term goal to grow in an aquaponic system. Van Vuuren is trialling this venture where fish are incorporated into the system as a sustainable

AN-CKE van VUUREN Grower & Owner Albany Microgreens

source of microelements.

Daily, van Vaarun is sowing, watering, verifying temperature and humidity in her microgreen farm, selecting and ordering seeds, and maintaining her equipment.

The progression and growth of the microgreens market have been emphasised by the effect of climate change, which puts importance on alternative growing models, such as those produced from climate-controlled environments.

“I believe there is a lack of appreciation for food in

general, where it comes from and the value it needs to add or not to the body.”

Van Vuuren believes in practising mindfulness, pausing and thinking carefully about the process of foods produced and consumed.

Albany Microgreens produce is sold both locally and online.

EMBRACING SOCIAL RESPONSIBILITY

Implementing plastic bag regulations and restrictions on single-use plastics is driving the increasing adoption of commercial paper bags in various industries.

These measures respond to global environmental concerns related to plastic pollution, which threatens ecosystems, marine life, and human health.

The global commercial paper bags market had a value of US$ 6.3 billion in 2023, and it is anticipated to grow at a compound annual growth rate (CAGR) of 7.5 percent between 2023 and 2033, reaching approximately US$ 13.0 billion by 2033.

The worldwide push by Governments to ban single-use plastics, impose taxes on plastic bags, and introduce regulations to reduce their use has given rise to sustainable alternatives like commercial paper bags.

Businesses are also embracing corporate social responsibility initiatives aligned with sustainability goals. Adopting eco-friendly packaging solutions, including commercial paper bags, demonstrates a commitment to environmental preservation and enhances a company's reputation among environmentally conscious consumers.

Government incentives play a significant role in promoting the use of commercial paper bags. Many countries offer tax benefits, subsidies, or grants to businesses that opt for eco-friendly

packaging solutions. This financial support encourages businesses to choose paper bags as a cost-effective option.

The global market for commercial paper bags benefits from innovations in paper bag technology. Technological advancements have led to paper bags with enhanced strength, durability, and resistance to wear and tear. These improvements make paper bags suitable for a wide range of products.

Modern paper bag manufacturing technology allows for design, size, and configuration customisation to meet specific packaging needs. Functional features like reinforced handles, gussets, bottom folds, and closures optimise the usability and practicality of paper bags.

Regionally, North America is expected to dominate the market due to stringent government regulations to reduce carbon emissions and protect the environment. The entry of various retailers in the United States and Canada is driving market growth.

In Asia Pacific, Government initiatives in countries like India and China are raising awareness about pollution, contributing to the growth of the commercial paper bags market. The region's rapid urbanisation, high disposable

income, and demand for biodegradable packaging also fuel market expansion.

Key commercial paper bag market players focus on profit generation, increasing production capacities, and exploring new applications. Recent developments include innovations in paper bag materials, capacity expansions, acquisitions, and the introduction of moisture-resistant and tearresistant paper bags.

The global commercial paper bag market is witnessing significant growth driven by environmental concerns, government regulations, and technological advancements in manufacturing. The market's future looks promising, especially in regions with strong government initiatives and rising consumer demand for alternatives to plastic.

*These insights are based on a report Commercial Paper Bags Market by Future Market Insights. Link: https://www.futuremarketinsights.com/

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packaging

DETERS THEFT Dummy Packaging

Co-op, one of the world’s largest consumer cooperatives, with over 2,400 food stores, is extending its trial of anti-theft, empty, ‘dummy display packaging’ for targeted products on its shelves to deter rising levels of crime driven by prolific and persistent offenders.

The move is designed to help curb bulk shoplifting - described as ‘looting’ in the worst instances.

Industry reports in the UK show that almost two-thirds (63 percent) of crime is driven by repeat and prolific offenders, with drug or alcohol addictions and local organised criminal gangs, among the main drivers of offending.

The empty packaging will be used across higher value products on its shelves, frequently targeted by criminals for resale, in stores where there is a local issue.

Products include coffee, higher-value chocolates, washing powder and laundry gels, with shoppers simply taking the dummy display case to the till, where it is exchanged for the actual product. Co-op has previously used the anti-theft packaging in a limited number of stores and expects it to ‘continue to become a more familiar feature in retailing’.

Co-op previously revealed it had seen record levels of crime, shoplifting and anti-social behaviour, with almost 1,000 incidents each day in the six months to June (2023) - a 35 percent YOY increase.

The convenience retailer also warned that

this level of out-of-control, ‘consequence-less’ crime is unsustainable and could even see some communities become a no-go area for local stores, with many Police forces not prioritising retail crime.

Co-op is calling on all police forces and crime commissioners to target prolific offenders and local organised criminal gangs to reverse the existing environment where they operate without fear of being caught or charged.

“Crime in many communities is increasing,

and it is known that repeat and prolific offenders and local organised criminal gangs are driving serious incidents of brazen and violent theft in stores,” said Kate Graham, Director of Operations, Co-op.

“It is an ongoing challenge for all retailers and often a flashpoint for attacks and abuse towards our colleagues. Co-op continues to invest significantly in keeping colleagues and stores safe.

“This includes extending our use of dummy

display cases to deter the incidents of ‘bulkshoplifting’ or ‘looting’, as described, where criminals sweep products off shelves for resale.

“While we are doing all we can, we also need the police to play their part as, too often, Forces fail to respond to desperate calls by our store teams, and criminals operate in communities without any fear of consequences.”

Co-op has invested more than £200m in colleague and community safety in recent years to counter criminal behaviour - per store, this equates to four times the average convenience sector spend on security and safety measures.

With safety a key priority, the convenience retailer uses a wide range of targeted measures to deter criminal behaviour. This includes interactive and remote monitored CCTV; bodyworn cameras - which can send real-time audio and visual footage to its security operations centre at the touch of a button; communication headsets for frontline colleagues; covert and non-covert guarding; Smartwater and tracked security cases, along with the anti-theft ‘dummy display cases’ which Co-op believes will continue to become a more familiar feature in retailing.

SAFETY, STYLE & SERVICE

Choosing the Right Uniforms

In the fast-paced food and beverage technology world, staff must be equipped with a sensible, practical, and efficient uniform. Whether outdoors or indoors, food and beverage manufacturing uniforms must be comfortable.

New technology has made uniform garments better than ever, resulting in a better outcome

for both production and staff.

As a visionary statement, uniforms are an excellent way to showcase branding opportunities. Logos, text, and signature colours are significant factors when selecting a uniform, especially one different from others within the industry. Having the original flare can separate a company from the rest, adding a united and coherent look.

Workwear is an integral part of a uniform, especially if needed yearround. The Utility Trouser by RB Sellars is a practical and quality choice for all the jobs required for maintenance. Whilst maintaining a neat and tidy look, the Utility Trouser has 13 pockets and reinforced stitching. The comfortable weight and relaxed fit make the Utility Trouser wearable in all seasons. RB Sellars offers a custom embroidery service, allowing the trousers to be adorned with company branding. The Utility Trouser is available in khaki and navy options.

The Laidlaw Work Jumper from RB Sellars is another relaxed fit that allows movement when on the job. The mid-weight jumper is practical for indoor and outdoor use with a front pocket and two side pockets. The Laidlaw Work Jumper is available in navy and ocean blue varieties, and its rib cuffs and hem, stand collar, and inner collar ensure optimal warmth is contained.

In manufacturing and production, footwear is a crucial part of any uniform. The Blundstone Elastic Side Platinum Boots from Westpeak is a multipurpose shoe suitable for all the elements. The moulded TPU bump cap provides added leather protection, and the rubber outsole has been designed to increase slip resistance in varied environments specifically. Cut and slip resistant, and with a heat resistance of up to 300 degrees, the Blundstone Elastic Side Platinum Books is a secure steel toe cap boot that can resist a 200-joule impact, ensuring a safe and comfortable option for staff.

Lightweight footwear is also essential for indoor usage, with the Slipbuster Lite Unisex Safety Clogs from Nisbets providing a perfect, comfortable solution. The open-back, slip-on-design of the chef clogs features a removable backstrap to customise the fit. Toe protection and an antislip sole keep staff safe in any busy kitchen. The Slipbuster Lite Unisex Safety Clogs are also machine washable, making them easy to keep clean and hygienic for food and beverage manufacturing.

Food and beverage manufacturing processes can damage hearing, especially inside a factory or when operating heavy machinery. The Peltor Ground Mechanic WS Headset XP is a

RB Sellers Laidlaw Work JumperMid Weight

RB Sellers Utility Pant

Nisbets Slipbuster Lite Unisex Safety Clogs Black

Peltor Bluetooth headset

Komodo safety gloves

hearing protector with Bluetooth technology. The digital noise reduction and voice-operated transmitter are supported by Bluetooth A2DP profile for streaming high-quality stereo sound. The headset and adapter can be 10 metres apart and out of visible range without losing contact, making it perfect for communicating with staff. The dynamic microphone and adequate noise compensation are useful for clear and reliable communication and have provided the headset for comfortable and reliable usage.

The Komodo Safety Cut 1 Gloves are essential for hands-on roles. With a tough polyurethane coating, the gloves provide extra protection, whether on the production line or

harvesting. This low-cost solution is of trade quality and is washable for constant use. The flexibility within the glove has made it flexible for various purposes.

The Flat Top Cap from NZ Uniforms is the perfect uniform item for any commercial kitchen. The versatile chef's cap has an elasticated back band for a comfortable fit and to ensure it stays in place. Made from a polyester and cotton twill mix for durability, the Flat Top Cap is available in various colours and styles, including a black and white gingham print, blue and white stripe, and solid colours like red, black, and white. The easycare fabric and relaxed circumference of 58

centimetres have made the garment suitable for all head sizes.

Useful in various ways, the Zest Chef Jacket range from Clothing Direct is a versatile garment that should be a staple of any food production. The Lightweight fabric blend of polyester and cotton twill has been designed in both short-sleeve and long-sleeve options, complete with pockets, vented mesh panels, and a double-breasted snap front. With the ability to be customised, the Zest Chef Jacket range also includes a mandarin collar with an apron tab, ensuring that everything is secure and in place.

NZ Uniforms Versatile chefs caps

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We have highlighted some of our food and packaging technology exhibitors showcasing at Foodtech Packtech. As one of the most important dates on the industry calendar, Foodtech Packtech is where New Zealand’s food manufacturing sector encounters new materials, processes and technology from the world’s top suppliers.

Unleash Your Potential

CALLAGHAN INNOVATION is on a mission to empower ambitious businesses of all sizes by offering diverse innovation and research and development (R&D) services tailored to your specific growth stage. With a focus on supporting the manufacturing sector, it helps businesses to stay ahead in this rapidly evolving landscape.

The manufacturing landscape is undergoing a revolution driven by digital advancements, transforming ecosystems’ operations from product design and production to customer engagement. Callaghan Innovation is firmly committed to enabling businesses to adapt and take advantage of the opportunities offered by Industry 4.0, an exciting fusion of technologies that blur the lines between the physical and digital realms.

Businesses benefit from sensors capturing valuable information along the value chain in this dynamic era. This data serves as the foundation for increasing quality, reliability and productivity. Companies can gain a competitive edge by predicting maintenance needs, reducing downtime, cutting costs, and introducing new business models.

Callaghan Innovation inspires manufacturing businesses by connecting them with emerging and disruptive technologies. We recognise the significance of

these innovations and the impact they can have on your success. Callaghan Innovation’s team of experts provides various services, co-funding, and programmes designed to help you leverage the opportunities that Industry 4.0 offers.

Callaghan Innovation’s team comprises 200 of New Zealand’s leading scientists and engineers, dedicated to solving tough technical challenges. We specialise in advanced manufacturing, automation and material development, ensuring your products stand out. Additionally, it offers digital automation and robotics capabilities, allowing businesses to explore the potential of collaborative robots or ‘cobots.’

Experience improved performance through Callaghan Innovation’s Lean programme, emphasising customer value while eliminating inefficiencies. For those looking to embrace Industry 4.0 technologies, the Digital Lean programme combines traditional Lean principles with cutting-edge advancements such as IoT sensors, robotics, AI and automated processing systems.

The grants are designed to support businesses at every stage of their innovation journey, whether you are just beginning to explore the potential of R&D or aiming to take your groundbreaking idea to

the global stage. With Callaghan Innovation’s support, you can unleash your creativity and be confident in your ability to tackle challenges and lead your industry.

New to R&D Grant: This grant is designed for businesses taking their first steps into research and development. It provides crucial funding and support to help you develop your capabilities for longterm R&D initiatives.

Ārohia Innovation Trailblazer Grant: For businesses with groundbreaking innovations, this grant offers funding to take your world-leading innovation to market. It focuses on activities beyond R&D and aims to transform the innovation ecosystem.

Student Grants: To invigorate your research and development projects, we provide funding to employ enthusiastic undergraduate and postgraduate students. Their fresh perspectives and dedication

can elevate your initiatives to new heights.

Callaghan Innovation’s R&D Tax Incentive encourages more businesses to invest in research and development, promoting growth and diversity in New Zealand’s economy. Businesses can receive a tax credit of 15 percent of eligible R&D expenditure, reducing their income tax burden.

Applying for the R&D Tax Incentive is straightforward with the help of our RDTI Customer Engagement Specialists. They are available for one-on-one meetings, addressing your questions and guiding you through the application process. Their valuable feedback ensures a smooth experience.

For further information about any of Callaghan Innovation’s services, please contact them at 0800 422 552 | info@callaghaninnovation. govt.nz or visit them at FoodTech PackTech at stand 163.

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High Quality Solutions

ACO New Zealand offers highquality Building Drainage solutions for the Food and Beverage (processing) industry. Our product portfolio includes stainless steel floor drains, channels, pipes and separators that create hygienic, safe, and efficient production environments. We offer customised solutions that cater to the unique needs of food processing facilities, ensuring compliance with industry standards and regulations. With our expertise and experience, we are committed to delivering exceptional service and quality to our customers.

Custom Flavours

Carmi Flavors has been a leading global supplier of custom flavours for the food and beverage industry since 1979. Specialising in sweet to savoury, liquid and powder flavours, Carmi caters to all sectors of the food and beverage industry, including bakery, beverage, confectionery, culinary, dairy, nutraceutical, sports nutrition and more. Cater to Gluten Free, Vegan, non-GMO, Organic, Kosher, Halal.

New Zealand’s vacuum automation, handling and conveying specialist

VacPro supplies world leading vacuum automation and conveying solutions from and heavy duty vacuum handling equipment. Across a wide range of industries from food and pharmaceuticals to timber, we help Kiwi businesses move their products, saving time and money.

For advice and assistance on initial design and trialling, through to commissioning and maintenance, find out how VacPro can help to move your business forward at STAND 3134.

www.vacpro.co.nz

focus on

Take Control Of Your Packaging And Labelling Needs

Take control of your packaging and label requirements with our production range of label and packaging solutions. Cardy solutions are tailored for instant turnaround, short runs, white labelling, or managing your business’s requirements on schedule without buying large quantities. Bringing white toner technology and an astonishing versatility in substrates, Cardy’s selection of print and packaging solutions allows end users to manage their packaging requirements.

From labels, pouches, and flexible packaging - produce one, produce a thousand. It’s up to you. Cardy provides solutions to SMEs that, up until recently, were only available from the larger providers. Visit Cardy’s stand at 3022 in Hall 3 and learn how to take control of your packaging—or email labels@cardy.co.nz to book a demonstration time.

The Importance Of Temperature Control

As the demand for efficient and time-saving food safety equipment continues to rise, Eurotec Limited recognises the importance of temperature control, Thermal Imaging and IR to assist with temperature base processes in the Food Industry. At Foodtech Packtech 2023, they will showcase the Testo range of HACCP International Certified Food Safety Instruments, catering to various needs, from simple probe thermometers to comprehensive data logging systems. Testo, a market leader with 66 years of experience,

offers thermometers, pH testers, data loggers, oil testers, and infrared technology for food safety and food processes across diverse applications such as restaurants, food production, supermarkets and more. Eurotec Limited, a proud distributor of Testo products in New Zealand for over 30 years, delivers high-quality food safety equipment to the industry. Find them at Stand 3000 or contact Eurotec Ltd at 095791990, sales@eurotec. co.nz, and visit their website www.eurotec.co.nz. Explore Testo products at www.testo.nz.

Experts In The Field Of Modernisation

Taking Projects From Concept To Completion

As a full-service design and build company, Apollo takes projects from concept to completion, by getting involved early and leveraging their extensive design and construction knowledge to save you time and money. They specialise in ensuring your design works and becomes a

building you can be proud to call your own. With over 20 years of experience overseeing projects across multiple sectors in New Zealand, Apollo Projects has a successful track record of delivering outcomes exceeding client expectations. Their multi-award-winning experience, dedicated team, and commitment to working closely with clients make an outstanding recipe for success.

Bosch Rexroth understands that industries are constantly evolving and adapting to develop better economic and socio-economic practices. That is why Bosch Rexroth are committed to being experts in the field of modernisation with its technology, know-how, and experience. Focusing on a total concept approach, Bosch Rexroth design, engineer, maintain and modernise products and systems to adapt to these ever-changing practices. At this years Foodtech Packtech expo, Bosch Rexroth will be showcasing its solutions which

offer excellence in food packing automation such as the ctrlX AUTOMATION solutions portfolio, Varioflow Plus chain conveyers, Multi Axis Systems for intuitive linear motion technology and much more. Come see Bosch rexroth at stand 3083, Hall 3 to learn about our safe, efficient, intelligent, and power solutions for factory automation.”

Improving Water Stewardship Through Corporate Governance

Water is an indispensable resource, but its scarcity and the urgent need for sustainable practices have triggered a worldwide movement towards enhanced water stewardship. In sectors such as food and beverage, the importance of water recycling and reuse has gained significant prominence.

Hydroflux, as a carbon-neutral certified organisation, is ideally positioned to support the F&B industry in their pursuit of improved water stewardship through corporate governance. Our focus extends beyond perceiving water merely as a cost, as we strive to maximise its potential for reuse and recycling through low-energy, site-specific solutions. With our expertise and commitment to sustainable practices, we can assist companies in implementing robust water management systems that align with their environmental, social and governance (ESG) goals.

Corporate Governance and Water Stewardship

Forward-thinking companies now recognise water stewardship as a fundamental element of their ESG strategy. Given the global emphasis on sustainability, corporate governance increasingly emphasises responsible water resource management. Companies are expected to develop strategies that minimize water consumption, maximise reuse, and ensure compliance with environmental regulations. By implementing effective water management programs, businesses can reduce their environmental impact while demonstrating their commitment to water stewardship and sustainable practices.

Shifting Perspectives - From Cost to Opportunity

The scarcity of water resources and rising costs have compelled industries to shift their perspective, recognising water as more than just a financial burden. Instead, water is seen as an opportunity for innovation and resource optimisation. Investing in fit-for-purpose water recycling technologies to maximise the potential for reuse and recycling is increasing. By adopting low-energy, site-specific solutions such as advanced filtration systems and water treatment technologies, companies can significantly reduce their reliance on freshwater sources.

Hydroflux’s Solutions for Specific Challenges

Water recycling in the food and beverage sector entails addressing specific challenges, including meeting food safety standards and strict water quality criteria consistently and every time. Hydroflux has a proven track record in designing and constructing advanced treatment processes and technologies that efficiently reduce pollution levels in food and beverage processing wastewater, enabling the implementation of comprehensive water cycle management strategies. Our low-energy solutions, such as the innovative NX system, facilitate efficient COD reduction and can be combined with other proven processes like activated carbon filtration and Ion Exchange.

The global movement towards improved water stewardship in the industrial sector has prompted companies to adopt sustainable practices and recognise water recycling as a vital component of their operations. Hydroflux, with its expertise and track record, is well-equipped to partner with companies from concept to implementation, providing comprehensive solutions. By shifting away from viewing water as a mere cost and instead maximising its reuse and recovering raw materials through low-energy, site-specific solutions, both environmental and economic benefits can be realised, contributing to a more sustainable future. By embracing these practices, the food and beverage sector can play a pivotal role in conserving water resources and addressing the global water crisis.

focus on World-Class Printing & Labels

Labelmakers / Label and Litho have a passion for printing labels, which shines through in the quality of the broad range of labels it produces. With their world-class

printing presses (both conventional flexographic and digital) and stateof-the-art finishing, Labelmakers / Label and Litho have the best equipment for the job, whatever

the quantity and look. Its finishing lines allow Labelmakers / Label and Litho to add the latest and the greatest embellishments to its labels: hi-build, foils, embossing,

Helping Businesses Reduce Waste, Disposal Costs & Carbon Footprint

sculptured and foil embossing, texture coatings, security coding and more. We have just added a new state-of-the-art 10-colour Flexographic press with full embellishment capabilities, bringing press numbers to four times Flexo and three Digital.

Along with their commitment to producing high-quality labels, they have committed to environmental sustainability and, in 2008, became the first label printer in New Zealand to achieve Enviro-mark Gold. An external auditor reviews Labelmakers / Label and Litho annually to keep them true to their environmental commitments.

Labelmakers / Label and Litho are proud to see their range in customers’ labels on shelves everywhere in New Zealand and internationally and will be present at FoodTech PackTech at stall 3023.

Mil-tek is a global leader in sustainable waste management solutions. With a presence in over 30 countries, Mil-tek designs and manufactures innovative compacting and recycling equipment that helps businesses minimise their environmental impact while reducing waste disposal costs. Mil-tek’s range of waste solutions is renowned for its efficiency

and ease of use, catering to various industries, from retail and hospitality to manufacturing and logistics.

Founded in Denmark in 1992, Mil-tek has consistently pushed the boundaries of waste management technology. Their commitment to sustainability is evident in their products, which help companies significantly reduce carbon emissions

and landfill waste. Mil-tek’s dedication to customer service ensures that businesses receive tailored solutions that streamline

their waste-handling processes and contribute to a cleaner, greener future.

Showcasing Strength In Complete Snack Solutions

Visitors to stand 3102 at FoodTech PackTech 2023 will have the opportunity to experience the pioneering TNA robag 3e and the , as well as to speak with local experts directly about TNA’s customer-centric approach to complete line solutions and how the company is leveraging the latest VR capabilities.

From potato chips, nuts, seeds and pretzels to meat-based snacks, popcorn and ethnic and traditional products, TNA experts will be on hand to walk visitors through the process of creating tailor-made solutions to individual challenges and to offer live demonstrations of the latest technical innovations for the snacks market.

On the stand in Auckland will be:

The ‘Perfect Pair’

The ‘Perfect Pair’ adds significant value to complete integrated lines. This powerful combination features the TNA robag 3e - a high-speed vertical form fill and seal (VFFS) packaging system capable of reaching speeds of up to 250 bags per minute, along with the TNA auto-splice 3, which seamlessly splices packaging film without interrupting the packaging process, maximising throughput and enabling faster and smoother film

changeovers. Together, they offer a new CXE integrated display controller and automatic film splicing, which can deliver up to a five percent increase in production uptime with only a 200mm increase in floor space. These packaging technology advancements help manufacturers optimise resource usage, simplify servicing, improve diagnostics and

achieve operational efficiencies, resulting in more efficient and sustainable packaging

TNA intelli-flav OMS 5.1

The TNA intelli-flav OMS 5.1 is the next-generation on-machine seasoning (OMS) system that provides powder flavouring and liquid oil in a single drum. It ensures consistent and precise seasoning coverage for snacks, including fried, puffed, and baked products. The system utilises a massbased gravimetric spraying and dry seasoning control method, weighing the raw materials to apply the exact amount of seasoning or oil required based on a preprogrammed recipe. This precise application of ingredients ensures that each product receives the right amount of seasoning, eliminating inconsistencies and reducing material waste. Also, visitors can ask TNA’s experts about TNA’s Virtual Factory Solutions that leverage the power of extended reality (XR) to create a fully functioning and interactive digital twin of any planned or current operations. By optimising physical footprints, ensuring

access, and seamlessly integrating line equipment, potential hazards and challenges can be mitigated before anyone sets foot on site. Regardless of their global location, all stakeholders can meet virtually, saving time and reducing carbon footprint by minimising travel. The chosen production lines can be seen in the operation, providing opportunities for comprehensive analysis, scenario testing, and real-time adjustments. Potential bottlenecks or situations leading to wastage or unscheduled downtime can be identified and addressed. In addition, remote capabilities offer immersive and interactive training and access to virtual support. The primary benefits include increased efficiency, improved productivity and enhanced uptime.

TNA provides comprehensive, complete line solutions designed for the highest output, minimal downtime and reduced total cost of ownership. TNA’s extensive offer covers every aspect of food processing and packaging, including handling, processing, cooling and freezing, coating, distribution, seasoning, weighing, packaging, inserting, labelling, metal detection, verification and end-of-line solutions. The company’s experts ensure that goals are met and exceeded through a consultative and customer-centric approach. TNA’s advanced product line controls, integration capabilities and SCADA reporting enable optimal performance and operational excellence.

The team in New Zealand look forward to welcoming visitors from 19-21 September.

Visit

institute driving innovation

Research programme manager, Dr Sachindri Rana, said that the institute has engaged with the wine industry to understand its challenges and deliver research to solve issues within the industry.

“We look to improve management of key winemaking issues, support informed decisionmaking around the use of products and processes in winemaking, and identify new technologies that enhance winery management and wine quality,” said Dr Rana.

Technology within winemaking has embraced recent innovations, with an increase in internationally and locally designed technologies tailored exclusively to the industry. The integration of traditional winemaking

Located in the Marlborough wine-growing region, the Bragato Research Institute has driven New Zealand’s grape and wine innovation, research and development since its launch in 2017.

DR SACHINDRI RANA Bragato Research Institute

processes with cutting-edge technologies has been considered a way of improving the quality and sustainability of locally produced wines.

Bragato Research Institute has introduced technology previously used internationally to assist with New Zealand vineyard research. An example of this is the PromethION Sequencer, which rapidly generates long-read data that is crucial to understanding genetic differences among grape vines. It was the country’s first high-throughput third-generation sequencer, installed for the institute’s Sauvignon Blanc grapevine improvement programme.

Whilst technology is already in the market, Dr Rana said that it was essential to realise that there are ongoing developments that will continue to enhance innovation. Barrel aging

alternatives, such as ultrasonic and rapid aging technologies, have advanced significantly in recent years, as they are able to simulate the effects of traditional barrel aging in a fraction of the time. Sensor technology widely used in commercial winemaking has allowed for real-time temperature monitoring during fermentation and storage.

Artificial intelligence and machine learning have also gained popularity with predictive modelling of wine quality and anomalies by evaluating vast amounts of data. Dr Rana added that advanced spectroscopy and chemical analysis techniques can provide winemakers with immediate and accurate information on wine composition and allow real-time adjustments.

“My recent favourite has been the ultrafiltration techniques that use nanotechnology to remove undesired faults and specific molecules from wine.”

Automation during bottling and labelling production has been another focus for the wine industry, as it can improve efficiency whilst reducing the risk of contamination. Smart packaging, such as augmented reality and near-field communication labels, can assist winemakers with quality control and better traceability by allowing them to track the travel of each bottle from production to consumer.

The institute has recently worked on developing an innovative Lab-on-a-Chip (LoC) wine testing system in collaboration with the University of Canterbury. Rana explained that this new innovation system employs microfluidics to replace traditional lab-based techniques, allowing winemakers to conduct speedy, easy, and economical testing directly in the tank. She said that it was a similar concept to a Covid-19 rapid antigen test but for wine development.

According to Dr Rana, predicting the future of New Zealand winemaking in terms of technology will involve speculative reasoning. Considering on-trends and continuous innovations, there is potential to anticipate possible projections that could make a difference. Dr Rana said that the future of winemaking in New Zealand will most likely be a dynamic blend of tradition and technology, with a focus on quality, premiumisation, sustainability, and innovation.

Winery automation, new wine analysis systems, data-driven winemaking, fermentation technology, wine packaging innovations and authenticity technology are expected to make major adjustments within the industry in the foreseeable future. Dr Rana added that certain viticulture developments will overlap and that there may be a need to focus on climate change mitigation while committing to sustainable wine growing.

grape to glass

James

head

The duo make sure to start their mornings at work with a chat and a laugh before getting started on their daily tasks. Hernández looks after bulk wines, bottling and the cellar team whilst Pritchard leads the winery operations as the head winemaker.

Pritchard and Yil Hernández

up the winemaking team at The Hunting Lodge.

JAMES PRITCHARD & YIL HERNÁNDEZ The Hunting Lodge

Pritchard began his winemaking journey on Waiheke Island at a young age, working with Man ‘o’ War and Goldie before gaining international experience in Napa and Bordeaux. Hernández, who is originally from Chile, became a winemaker in a hunt to further develop her love of creating. In Chile, she worked for prestigious winery Montes Winery and since relocating to New Zealand has spent time at Yealands Estate, Crossroads Winery and Mission Estate. Coming from two extremely different winemaking backgrounds has allowed the duo to play off of each other’s strengths to experiment with new varieties and blends.

“During vintage we like to trial new things, split batches across different yeast or even some funky bourbon barrels in things like our Project X. We are very lucky that our owners support

our creative hunt 100 percent which keeps us motivated for what’s to come,” said Hernández.

The Hunting Lodge boasts an onsite bottling facility that includes three packaging lines. Pritchard and Hernández recognise the huge role their laboratory and cellar teams play in having successful vintages and creating exceptional end products. The teams meet daily to go over any challenges or priorities and make sure everyone is on the same page regarding upcoming tasks.

Having a cohesive team is especially important when it comes to bottling wines, explained Hernández.

“Bottling is not easy and having a good laboratory and cellar team are fundamental for success as there is always a chance of a plan B when things don’t go as expected.”

Though the job involves lots of creative freedom and wine tasting to make sure everything is on track, it also comes with its own set of challenges. The unpredictable climate of Auckland can make for interesting growing conditions, with new challenges popping up each season. The unprecedented amount of rainfall this year has resulted in the duo’s most challenging vintage to date. Instead of focusing on the negatives, the duo chose to view this vintage as a unique opportunity to allow their skills to shine.

However, as the effects of climate change continue to increase, grape growing has started to become more difficult. Hernández recognises

the cost winemaking has on the environment and believes introducing and maintaining sustainable processes is vital to the future of the industry.

“We must do better in the future as we are heading to an era where producing is more difficult, valleys are changing and somehow vintages are starting earlier every year,” said Hernández.

Pritchard shares a similar view and recognises the role new technologies could play in minimising the industry’s environmental impact as a whole for generations to come.

“It is our job to do the best we can for future generations and winemakers.”

meet the distiller

Eltom Distillery is an Auckland-based company focused on producing high-quality spirits made from innovations in technology.

MARK ELTOM Eltom Distillery

Founder and CEO, Mark Eltom, started the company on the brink of the first Covid-19 lockdown in 2020. Like so many other companies, Eltom Distillery began in his garage. With a background in the wine, spirits and brewing industries, he decided that it would be a smooth transition to Eltom Distillery from his previous experience. With an interest in chemistry and having previously started technology companies, Eltom had the prior knowledge and experience to turn his hobby into a company.

“When the first Covid-19 lockdown occurred, everyone was busy making kombucha and sourdough bread, which didn’t interest me. It was an interesting time, and I did not intend on starting a company. I was only looking for

something relaxing to do during the day,” said Eltom.

Finding an environmentally friendly way to mature spirits was a driving factor behind Eltom’s key objectives, which is something that the inclusion of new and innovative technology was able to advance. The maturation process at Eltom Distillery uses 125 times less wood than the standard process, with every 1,000 litres produced saving approximately 500 trees.

One of the most essential pieces of equipment used at Eltom Distillery is the Reactor. Reactory technology matures spirits in a beneficial way for the environment and planet, as well as mixing unique flavours of spirits. Without adding additives, sugar, or colourants, the Reactor minimises the lengthy maturation process from ten years to just a few days. Eltom added that the record for the company was only 72 hours.

The importance of the Reactor within the distillery has gained interest from overseas. Eltom said that major international spirit companies have been in contact about a possible collaboration or expansion of the technology into more mainstream production.

Using Reactory technology also reduces the number of barrels used to distil, and alternatively only uses a fraction of the oak needed compared to traditional maturation. Eltom said that the difference in quality and quantity of the end product, compared to other companies, is vast.

“You get around two barrels on average per oak tree that is cut down. This will give you an end result of about 320 litres of spirits. Eltom Distillery doesn’t use barrels, meaning our way will provide 420 times more spirit.”

The range of Eltom Distillery is dependent on consumer demand. Staple products of the range include single malt whiskey, sigma rum, and white rum, whilst many other varieties are custom-made. Eltom added that the distillery’s products are used in various cocktail bars all over Auckland. The use of made-to-order products

is part of Eltom Distillery’s environmental stance. This then allows custom flavours to be made, different styles of spirits, and entirely new recipes. Eltom added that no two weeks are the same.

The future of distilling should be focused on technological advancements, according to Eltom, especially within the local market. Eltom added that he would like to see more companies that had started at home enter the market to add variety and choice for consumers. The demand of consumers was another decisive point that Eltom made, adding that there is now a significant interest in products and goods that have been made in an environmentally beneficial way.

The progression of food and beverage technology is important to Eltom, which he said would ensure a more sustainable future for the industry and environment.