Restaurant & Café Magazine | February 2022

Page 16

mealsolutions

Decadent Desserts from Reso

The hospitality industry has been dealt a huge blow throughout the pandemic with unprecedented restrictions on day-to-day trading and the loss of key support from casual workers either leaving the industry or leaving the country entirely. This has left a huge gap in the industry’s ability to recruit staff and plan for a successful reopening of borders. However, Simon Gray, Sales & Marketing Manager of Reso Fine Foods believes all is not lost as there may be a solution that could assist the industry cope with the new realities of trading. Reso imports quality frozen desserts from Europe that need no additional input other than plating up for the diner. You can dress around the dessert to enhance your diner’s experience but that’s all you may wish to do. Time in a busy kitchen is precious and being short staffed does not mean that quality is compromised.

If you would like more information on Reso’s beautiful frozen desserts, please call Reso for a catalogue on (09) 414 2522 or visit our website at www.reso.co.nz

Eggsquisite Eggs for All

Looking for nourishing, homestyle options, straight from farm to table? Impress your guests with the Sunny Queen Meal Solutions range. Packed with the goodness of real eggs, each delicious option is natural, nutritious, and high in protein. Free Range Scrambled Egg Take the Free Range Scrambled Egg Mix for example, an everpopular choice for room-service menus due to its versatility, taste and ease of use. Whether you’re creating light and fluffy scrambled eggs, frittatas or quiches. Prepared to certified SQF & HACCP standards, health and safety is the upmost priority while a long shelf-life means you can have supply on hand without worrying about waste!

WANT TO KNOW MORE? Speak to Sunny Queen’s local egg-spert Ann-Marie Smith on 022 029 5738 or email ann-marie.smith@sunnyqueen.co.nz www.sunnyqueenmealsolutions.com.au 16

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