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REGISTRATIONS NOW OPEN FOR THE NESTLÉ GOLDEN CHEFS HAT AWARDS

One Small Step for Mankind

If you’re an apprentice or junior chef, this is an incredible opportunity to show off your skills and take part in Australia’s longest running and most prestigious culinary competition. You’ll also have the chance to: *WIN up to $20K in prizes

*Get noticed by the hospitality industry *Learn new skills and techniques To register visit: https://restaurantandcafe.co.nz/registrations-now-open/

Next Level Finger Lickin’

A KFC drumstick dusted in gold and sprinkled with quinoa. That’s right, the La Di Da Drumstick (aka Fried Gold) is just one of the 11 unique dishes Aussie KFC fans can experience as part of the fast-food giant’s world first degustation restaurant in Sydney. Developed in partnership with chef patron and owner of Sydney’s nel. restaurant, Nelly Robinson (aka Australia’s degustation king), KFC fans will be taken on a very different culinary journey that sees the Colonel’s finest feeds elevated to new heights in theatrical and playful ways. The World Association of Chefs’ Societies has partnered with the Space Club Kitchen and the Frankfurt event and festival agency BigCityBeats GmbH. As part of the “BigCityBeats Space Club Kitchen,” the whole world will cook a complete meal together with ESA astronaut Matthias Maurer on the International Space station ISS in March 2022. To allow everyone the opportunity to take part and prepare the dish together, an internet stream from the ISS and more than 50 global dinner events will appear on humanity’s most iconic monuments such as the pyramids, while also being broadcast on television. “I think this is the biggest thing that can happen. Music, food, everything together is the perfect combination to unite people and bring them closer together,” expressed Thomas Andreas Gugler, VP of a multi-billion-dollar organisation and President of Worldchefs.

Celebrity Chef Fundraising for Tonga

Two months on from the devastating volcanic eruption, Chef Robert Oliver has joined forces with Unicef and launched a life-changing auction to raise money for Tonga. “We cannot forget Tonga. After a disaster of this scale, we know that the complex needs of communities are ongoing and require significant support,” Oliver said. “It’s not just about fundraising, it’s also about keeping Tonga front of mind.” Oliver has worked with Unicef in the Pacific for many years. Unicef Aotearoa chief executive Michelle Sharp said the charity was extremely grateful to Oliver and his friends for their help. “Supporting children, families and communities in Tonga would not have been possible without generous supporters and partners from around Aotearoa.”

ENTER FOR A CHANCE TO WIN

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MORE MONTHLY PRIZES TO BE WON

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PURCHASE ANY PRODUCT FROM THE BRANDS TO GAIN ENTRY IN THE DRAW JUMP ON AND ORDER TODAY

STODDART REINFORCES COMMITMENT WITH BRANDS ENGINEERED FOR NEW ZEALAND

Stoddart entered the New Zealand market directly in 2018 and as Australia’s premier supplier of food service equipment and metal fabrication, our approach then, and continues today, is the ability to combine high level customer service with the complexities and technological demands of commercial kitchens in the New Zealand marketplace.

Stoddart is family owned and managed and for three generations, Stoddart has walked the talk. From simple beginnings over 60 years ago with two brothers, Tom and Albert, Stoddart is Australia’s one stop shop for exclusively manufactured and distributed brands. Employing over 500 people in the Karawatha facility in Brisbane where at over 100 employees have been with the company for more than 10 years – that’s quite an achievement with workforce disruption inherent in manufacturing today.

Stoddart has continued to invest in innovation and manufacturing in the Karawatha facility with significant investments in new technology for local manufacturing which is at the forefront of the Stoddart philosophy.

One of the latest innovations is the new Airex Refrigeration brand. The Airex range of refrigerated products has been developed to cover both front and back of house requirements as well as hot and cold food displays. Airex is quickly becoming the must-have brand for hospitality venues in New Zealand and Australia - with features for improved performance and consistent temperature control as well as food safety and quality.

The design of Airex continues the innovation from a manufacturing base that Stoddart has always focused on - pushing the boundaries to deliver the results in the kitchen with patented technologies bringing cost, time, and space savings.

Stoddart NZ has continued to invest and has recently moved into a much larger warehouse and showroom facility to demonstrate the range of products more effectively. This has allowed for a much larger range of products to be stocked, with increased stock levels and improved supply chain management with facility to accommodate larger containers.

Additionally, Stoddart NZ has increased investment with the employment of Adam Dickson as Chef/Sales Specialist to support the new showroom and facilitate with training and demonstration of equipment. Dickson brings 28 years’ experience in the hospitality industry having worked throughout the world in kitchens from hot dog stands to fine dining establishments.

His more recent background has been teaching up-and-coming Chefs at MIT in Auckland to Level 3 & 4 students and was involved with the Restaurant Association mentoring apprentice chefs in mid to end of apprenticeship assessments as he firmly believes in encouragement of on-the-job training.

With all the Covid lockdowns and restrictions that have affected the entire country and impacting the hospitality sector greatly, Stoddart NZ along with others have been assisting through Hands up for Hospo auctions to fundraise money to assist struggling hospitality businesses. While this is only a drop in the bucket and nowhere enough to benefit the entire hospitality sector, it has gone someway in alleviating the stress to some.

With more new products to come into the market over the next months, it shows that Stoddart has been working on innovation and development despite the Covid situation. The Stoddart factory has not closed during the entire time and has been adapting and shifting to suit the market, changing capacity to suit.

DESIGNED AND ENGINEERED IN AUSTRALIA TO MEET AUSTRALIAN AND NEW ZEALAND STANDARDS

Airex’s extensive range of refrigeration and display products, exclusive to Stoddart, has been designed and tested in Australia to master the elements of its diverse climate.

Airex’s innovative and sleek line-up will fit seamlessly into any commercial setting, in retail, commercial kitchens, cafés, in either front or back of house applications.

Providing outstanding food safety standards, hygiene and high-quality components, Airex sets a new standard for refrigeration and display within the food service market.

MASTERING THE ELEMENTS