PLANT BASED Say 'Hello" to your . . .

SAY ‘HELLO’ TO YOUR NEW PLANT-BASED CUSTOMERS AND ‘GROW WITH IT’

Did you know that one in three New Zealanders are actively reducing their meat consumption?

Whether it’s a lifestyle choice or driven by rising demand for healthy ways to eat out, plant-based proteins are here to stay. They’re also offering an exciting category and new level of sophistication for chefs to work with.

Gone are the days of limited plant-based protein choices such as tofu or tempeh. Today’s alternatives are proving to be a flavour, taste and texture sensation.

While this trend largely took shape in fast food outlets, these products are now widely accepted in different channels around the world. It all adds up to an exciting opportunity for both you and your diners.

So, say ‘Hello’ to your new customers and find out who they are, who’s eating what and why, and how you can best meet their plant-based needs.

With Nestlé Professional’s ‘Grow With It’ resources, you’ll have all the answers at your fingertips. You can learn more about vegan, vegetarian, flexitarian and a whole lot more.

There’s also a wealth of information about how to add more plants to menus and cater for flexitarians. Plus, there’s a handy recipe book packed with 16 delicious dishes that your customers will love.

Make sure you also check out Nestlé Professional’s range of plant-based products like the HARVEST GOURMET range and discover just how easy it is to make the most of this exciting trend.

Head on over to www. nestleprofessional.co.nz/growwith-it today, dig in and get growing.