Hash STICKS

from Restaurant & Café Magazine | March 2023

COATED CAULIFLOWER BITES

which are becoming more popular among consumers for their many health advantages. Nomad Foods recently launched Multigrain and Spelled & Sourdough varieties of breaded fish with an ancient grains coating in the Dutch market. In a similar vein, the company offers Chicken Strips with Chopped Pumpkin Seeds in the Austrian market, tapping into the health benefits associated with seeds.

According to market research, the global market for batter premixes was valued at USD 886.6 million in 2018 and is projected to reach USD 1,186.4 million by 2023, growing at a CAGR of 6.0%. Similarly, the global market for breader premixes was valued at USD 430.8 million in 2018 and is projected to reach USD 557.7 million by 2023, growing at a CAGR of 5.3%. The main drivers of this market include the increasing consumption of processed meat products and the growth of quick-service restaurants in developing countries. Batter and breader premixes are commonly used as coatings for deep-fried foods to enhance their appearance, flavor, and texture. However, the market may be hindered by volatile commodity prices during the forecast period. Despite this, the advantages of these coating products are expected to continue driving the global batter and breader premixes market.

Waiheke Herb’s award winning Aioli range offers a unique selection of flavours to suit a variety of dishes. Featuring healthy fresh herbs, certified organic sunflower oil and free-range eggs, these hand crafted Aioli’s provide loads of flavour, thick creamy texture and lingering deliciousness to add something special to your menu. info@waihekeherbs.co.nz I www.waihekeherbs.co.nz

Pimp Your Sides

In today’s super competitive restaurant and catering world, every point of difference helps to make your fine food stand out. So when you are serving your fine sides, this is your chance to stand out. Why serve up a great plate of tucker and then degrade it with a cheap sauce loaded with sugars and numbers, when for a few extra cents per serve, you can pimp your sides using New Zealand’s finest, all natural, craft brewed and award winning sauces? Born in a West Coast pub, craft-brewed over many hours, using only the finest ingredients with no nasties, being gluten free and vegan, they are more than Meat’s Best Mates . . . they are the most effective way to get lift your beaut sides to another level and make them stand out to be ordered again and again and again!

Email: sales@glasseyecreek.co.nz, Ph: 03-352 8834 www.glasseyecreek.co.nz

Sensory Sauce

250ml

Sweet, sour, savoury and salty with a touch of heat. Sensory sauce is a party for your tastebuds. The Pepler’s take on the Vietnamese dipping sauce - Nuoc cham. Lovely with dumplings, spring rolls but also thick enough to use as a pourable sauce with meat. Your choice whether you dip or tip. Also available in a 1, 2 or 4 litre pail Food Service size.

Japanese Chilli Oil

95ml

Ready to ignite any dish with fire and flavour. Drizzled over food it provides umami (savoury) flavours, warmth from the chilli AND some crunch! Try it on stir fries, noodle dishes, salads, or ramen bowls. Might be easier to find something it doesn’t go with! Also available in 1 litre pail Food Service size.

Meat Juice is our multi award winning all purpose BBQ sauce. This savoury/sweet sauce is fast becoming New Zealand’s favourite sauce. As an all purpose sauce, it can be used on literally anything. Pour straight from the bottle as a dipping sauce or warm through for use as a glaze for ribs. Or simply swirl on your favourite pizza!