CAREERS Will Be Made

from Restaurant & Café Magazine | March 2023

Hash STICKS

The Nestlé Golden Chef’s Hat Award is back for 2023 and looking for young New Zealand and Australian chefs to get involved.

As Australia’s longest running culinary competition for young chefs, now in its 58th year, this is a unique career making opportunity for participants to put their talent to the test and get industry recognition.

Entry is open to chefs in New Zealand and Australia aged 16-25 years. So long as they meet the eligibility criteria, they will be guaranteed a place to compete in the regional heats. Entry is open online until Friday 5 May (11.59p.m. AEST) at goldenchefs.com.au and takes less than 5 minutes to complete.

Cooking off in a competitive environment and going up against other top culinary talent is a valuable learning experience. Participating chefs will also gain insights and feedback on their cooking skills from experienced judges who are accredited to global standards.

Last year, New Zealander Gabby Sanders beat the best young chef talent from across Australia and New Zealand to win the 2022 Nestlé Golden Chef’s Hat Award.

Gabby says she was elated when she won the title and $10,000 cash prize and encourages others to give it go.

“It was solid recognition of all the hard work and effort I put into juggling work and study commitments, while also preparing for the competition.”

This year will see a series of regional heats held across Australia and New Zealand from May through July, to select the grand finalists of 2023. The top 12 talent will then represent their regions in a cook-off culinary showdown at Fine Food Australia in Sydney this September.

The experience and career advancing opportunities aside, this year has some amazing prizes to motivate at every stage.

Once In A Lifetime European Prize Trip

After a three-year absence, we are excited to offer a two-week European culinary experience, valued at $10,000 (with $1,000 spending money) for the 2023 Golden Chef of the Year winner. The winner will join the Australian Culinary Olympics Junior Team at the IKA Culinary Olympics in Stuttgart, Germany. The unique experience will also include an opportunity to gain a culinary work experience stage in Europe. Plus, to enhance their kitchen tool repertoire, the winner will also receive a bespoke set of beautifully crafted KOI Knives.

In addition to the ultimate Golden Chef of

Key Dates

13 March Registrations open

5 May Entries Close

13 May

Regional Compeitors confirmed

26 July

North Island Regional Finals

28 July

South Island Regional Finals

11 & 12 September

Grand Finals at Fine Foods Sydney

13 September Awards the Year award, two $2,500 cash prizes for Best Savoury Dish and Best Dessert Dish are also on offer, as well as Most Creative and Most Sustainable award equipment packages to the value of $1,000 courtesy of SOLIDTEKNICS.

All up, Nestlé Golden Chef’s is a truly career enhancing opportunity to put yourself out there and see your culinary journey unfold.

Entry is open until Friday 5th May (11:59pm AEST).

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