2 minute read

Hospo Hui

Auckland Showgrounds

26 June 2023

The future is here- 3d Printed food?

Join us for an insightful panel discussion on the cutting-edge integration of 3D printed food in the world of fine dining. Our esteemed panelists, including top chefs, food technologists, and culinary experts, will delve into the fascinating implications of this innovative technology for the hospitality industry.

Explore how 3D printed food is transforming the dining experience with unparalleled precision, customization, and sustainability. Discover the creative possibilities as chefs design intricate, visually stunning dishes and accommodate dietary restrictions with ease. Learn about the sustainability benefits of 3D printed food, as it paves the way for reduced food waste and a more eco-friendly dining experience.

This panel will provide you with a unique perspective on how 3D printed food could revolutionize the dining landscape, while addressing challenges, opportunities, and ethical considerations.

Manaakitanga- Broadening the hopsitality experience

Join us for an insightful panel discussion exploring the concept of Manaakitanga, an indigenous Maori approach to hospitality, as we delve into the potential of broadening the hospitality experience. Our panel of industry experts, cultural practitioners, and thought leaders will share their perspectives on how this holistic philosophy can foster a deeper connection between hosts and guests, enhance customer satisfaction, and create lasting memories.

Unlock the power of Manaakitanga, as we discuss its core principles of generosity, respect, and care for one another, and learn how the integration of these values can redefine the hospitality industry. Together, let’s build a more inclusive and authentic experience that transcends borders and cultural divides, ultimately setting a new standard for global hospitality.

Forget about Gen Z, how do we prepare for generation Alpha?

We hear a lot about Gen Z, but they’re sooo 2000’s. The generation driving the future of food and the future of your restaurants is already here, Gen alpha. What are their expectations? How are they influencing food spending? Understanding these questions and more will be key to your restaurant’s competitive advantage. Wait too much longer and you’ll miss the opportunity to engage with the most important generation to hit the planet!

From Jellyfish to Seaweed- Are we seeing the end of Veganism and the rise of sustainable eating

As the world moves towards a greener future, the conversation surrounding sustainable eating habits continues to evolve. The hospitality industry has witnessed the rise of veganism, which has reshaped our understanding of plantbased diets. But as we delve deeper, new perspectives are emerging that challenge traditional notions of eco-conscious eating.

This panel will explore the end of veganism and the rise of sustainable eating practices, featuring innovative ingredients like jellyfish and seaweed. Hear from experts in food science, nutrition, and sustainability as they discuss the environmental, ethical, and health implications of these alternative food sources. Discover the role that you can play in embracing and promoting this new wave of sustainable eating, and learn how you can adapt your business to stay ahead of the curve.

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FOODPRENEURIALISM: The rise of the food entrepreneur

What is FOODPRENEURIALISM? lets discuss discuss the ever-evolving world of food entrepreneurship. The hospitality industry is witnessing a culinary renaissance, fueled by innovative foodpreneurs who are challenging traditional norms and reimagining the dining landscape. With creativity, passion, and technology at the forefront, these trailblazers are transforming the way we experience food.

Our expert panel will explore the driving forces behind this movement, discussing the role of sustainability, social responsibility, and health consciousness in shaping modern food businesses. We’ll also uncover the secrets to success for aspiring foodpreneurs, from funding and business strategy to harnessing the power of social media and brand storytelling.

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