Hospo Hui 23 Hospo Hui 23

The most important conversations about hospitality in New Zealand

We are thrilled to announce that the worldrenowned restaurant consultant, Chip Klose, will be the distinguished keynote speaker at the upcoming Hospo Hui 2023, scheduled for June 26 at the Auckland Showgrounds as part of the Fine Food NZ Trade Show. With his remarkable two-decade journey transforming the restaurant industry, Klose’s innovative strategies and deep understanding of the hospitality sector have positioned him as a revered authority in the field. His engaging delivery of trailblazing ideas and practical counsel will surely enchant the audience.

Throughout his illustrious career, Chip Klose has applied his expertise across a diverse spectrum of establishments, from homey, family-run businesses to Michelin-starred dining venues. Focusing on enhancing the guest experience and driving profitability, he has converted numerous struggling businesses into global culinary success stories. His triumph in reviving underperforming restaurants has solidified his reputation as a visionary in the industry.

Powered by a steadfast dedication to dining excellence, Klose’s consultancy success has been shaped by his acute eye for detail. His innovative methodologies in menu planning, employee training, restaurant marketing, and improving operational efficiency have helped countless restaurants improve service and surpass their financial targets.

Central to Klose’s philosophy is his firm conviction in the transformative potential of hospitality. He emphasizes the significance of memorable guest experiences, fostered by a culture of sincere warmth and exceptional service. This outlook not only enhances customer satisfaction but also fortifies team relationships, leading to a harmonious and productive workplace environment.

At Hospo Hui, Klose will share his insights on a captivating topic - “Adopting a Luxury Mindset: How Restaurant Owners & Operators Should be Thinking About Transactions, Value, and Price”. He will dive into the truth about dining out as a luxury, the need to redefine what restaurants are selling in a new economy, and the art of convincing people that a restaurant experience, while indulgent, is ultimately worth the expense. Attendees can anticipate leaving with a fresh perspective on navigating the challenges of running a restaurant in a post-pandemic world.

Beyond his impactful public speaking, Chip Klose is also a respected author and educator. His first book, The Restaurant Marketing Mindset, is due for release this November. and he regularly contributes his knowledge to industry publications like Bar & Restaurant.

Don’t miss this rare opportunity to learn from one of the industry’s most influential international experts. Join us at the Hospo Hui 2023, where Chip Klose will share his insights and experiences, inspiring and equipping you to take your hospitality venture to the next level. Tickets are available at hospohui.co.nz.

Get tickets Now!

RA Members $90 General Admission $110 Virtual Only $50

Hospohui.co.nz