Restaurant & Café Magazine | June 2022

Page 26

what’snew equipment

SIMPLIFIED SERVICE WITH COOKTECH

In a bid to simplify his life and focus solely on his commercial microwave business, Alan Swafford has sold his shares in Searchfield Electrical Ltd to start his own company, CookTech Ltd, centred on commercial foodservice equipment.

D

espite being a new company, CookTech comes with over 30 years of experience with commercial microwave and food service technology in New Zealand, having formerly been the foodservice devision of Searchfield Electrical Ltd. “We have kept the same phone numbers. We have set up the new website so its as quick and easy as possible to look up what you need be it new units, accessories or spare parts,” explained Swafford. Swafford has been involved

with commercial microwaves in New Zealand since 1992 when he helped launch the AMANA brand into the New Zealand market. The AMANA company subsequently purchased Menumaster and rebranded the international business as Menumaster. Menumaster has a strong legacy as a pioneer in the foodservice industry since it was first introduced almost 50 years ago. With great pride in craftsmanship, Menumaster was an early leader and innovator in the

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