Revitalising Your Culinary Playground

Why Update Your Kitchen Equipment?

Kitchen equipment forms the backbone of any hospitality business. As the industry evolves and new technology emerges, updating your equipment can help maintain efficiency, quality, and safety standards. Old, wornout, or outdated equipment can slow down kitchen operations, compromise the quality of your dishes, and even become a safety hazard. Upgrading to modern, energy-efficient models streamlines your operations and can help cut utility costs and reduce your establishment's environmental footprint.

When is the Right Time to Update?

Determining the right time to update can be tricky. One helpful approach is to consider the lifespan of your existing equipment. Most large kitchen appliances have an expected lifespan of 10 to 15 years. However, the actual lifespan can be significantly shorter due to high usage or lack of regular maintenance. Equipment that needs frequent repairs or fails to meet performance standards is a clear sign that it's time for an update.

When Is The Right Time to Update Your Kitchen Equipment?

In a constantly evolving world, no sector is left untouched by the winds of change, and the hospitality industry is no exception. From restaurants and cafes to commercial kitchens, having the right equipment isn't just a bonus. It's a necessity. One critical aspect often overlooked is the need for frequent updates or upgrades to kitchen equipment. At the same time, this may seem unnecessary, but investing in modern, high-performance equipment could revolutionise your kitchen operations and provide a worthwhile return on investment.

Alternatively, look out for advancements in technology that can improve the efficiency and the performance of your kitchen. For instance, induction cookers offer precise temperature control and quick heating, while modern refrigeration units provide superior cooling efficiency with lower energy consumption.

How to Update Your Kitchen Equipment

Updating your kitchen equipment depends on your business's specific needs and budget. Purchasing new equipment outright may seem daunting due to high upfront costs. However, it's a long-term investment that could save you money and hassle in the future.

Another viable option is the rent-to-own model. This arrangement allows you to make regular payments towards the equipment purchase over an agreed-upon term, eventually owning the equipment outright at the end of the term. This can make upgrading more manageable by spreading the cost over a more extended period.

Leasing is another excellent alternative. Leasing allows you to use the latest equipment for a specified time, after which you can upgrade to newer models, buy the equipment, or simply return it. This flexibility can be desirable if you like to stay at the cutting edge of culinary technology.

Investing in modern, efficient kitchen equipment is more than a business decision; it's a strategic move that can be a big boost to your kitchen. By regularly assessing your equipment and considering options like rent-toown and leasing, you can ensure your kitchen is equipped with the best tools of the trade, ready to serve exceptional culinary experiences.

The Steambox Evolution range starts a new era, where technological research defines commercial cooking

Symbiotic System

Stoddart has built on the existing partnership with Giorik to utilise research & development to produce the unique, one of a kind, European styled 700 & 900 Modular series cooking equipment to Australian and New Zealand Standards, delivering, efficiency, safety and reliability.

Giorik’s class leading, European design and engineering have been operating in the professional food service equipment industry since 1963.

Meeting the various needs of the global market, Giorik Modular offer sleek and modern solutions, packed with unique features and technology. Configure the perfect line-up by selecting and matching units that fit seamlessly together, creating a custom solution to suit any kitchen.