Restaurant & Café // October 2015

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October 2015 Vol 8 Issue 10

Delmaine Salted Caramel Topping

Traditional thick caramel topping with a contrasting tang of salt. Popular accross a variety of dessert solutions, from giving a premium twist to a simple sundae to adding a unique taste to a pie or tart. Serving Suggestion - Top your ice cream sundae with chopped pecans, dark chocolate chips and salted caramel topping. See more about this product and our new Jelly Topping inside.

$9.95


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Restaurant & Café // October 2015 by Review Publishing Ltd - Issuu