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PARTNERS WITH PERFECT SYNERGY CAN SAVE YOUR BUSINESS $20,000

Leander Cadbury, Director, London & International Business at Synergy Grill Technology recently touched down in New Zealand to catch up with Stoddart, Synergy’s exclusive Kiwi importer and distributor, a trip almost three years in the making having been delayed by the pandemic and New Zealand’s closed borders.

Leander Cadbury

After starting his career in investment banking, Cadbury left that world to help grow the innovation and manufacturing business which has pioneered the world’s most advanced commercial char grill.

“In the same way that there have been great advances in other categories of foodservice equipment, such as modern combi ovens, at Synergy we are doing that to the category of char grills and flat-top griddles,” he explained.

Innovator and Chairman, Justin Cadbury developed the ground-breaking technology of the perfect fuel-efficient burner to be used for the new generation of fat atomising gas grills, producing better quality food at lower energy costs than ever before. Synergy Grills were developed in partnership with chefs over many years and with particular emphasis on global development and sustainability and a focus on robustness and energy efficiency to meet today’s environmental goals.

“The simplicity of Synergy Grills is not there to remove any magic or artistry of a chef. Instead, we’re reducing the time being spent on cleaning and managing the equipment while making it easy to train someone to use. This allows chefs time to expand menu development, improve consistency, all while saving a restaurant typically $20,000 a year in running costs.”

Taking the time to get things right was important to Synergy.

“We had the product 80 to 90 percent of the way there about 10 years ago and since then we’ve worked closely with top chefs as well as QSR chains and contract caterers to really refine and develop it, making it as robust and reliable as an SUV while being as fast and competent as a sports car.”

With pioneering, award-winning technology that is revolutionising the hospitality industry, Synergy chose Stoddart as its exclusive importer and distributor in New Zealand.

“It sounds silly, but with Stoddart’s deep understanding of and experience with the Kiwi hospitality and foodservice sectors, and their desire to be at the forefront of innovative technology, it’s a partnership in perfect synergy with who we are as a company – no pun intended.”

For more information about Synergy Grill Technology, visit www.stoddart.co.nz today.

This article has been edited for length; you can read the full story online here.

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