December 2014 Vol 7 Issue 12
Stella Master Bartender - Lori Wallace from the de Fontein Belgian Beer Café (see page 10) p
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Regional World Chefs
11 Radar
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Skyline Restaurants
12 On Trend
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Pie Face Collapses
14 Restaurant Reads
10 Liquor
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15 Last Word
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FONTERRA COMPLETES OLYMPIC DREAM FOR NEW ZEALAND CHEFS WITH an outstanding support commitment from Fonterra Foodservices, NZ Chefs will be sending a team to the 2016 Culinary Olympics in Germany joining over 2000 chefs from 40 countries taking part in the world’s most important culinary event. GRAHAM HAWKES
“This dream has only become a reality through the support from Fonterra who share with us the goal to see our chefs competing on the world stage,” said NZChefs president Graham Hawkes.
The NZ Chefs “Fonterra” Olympic Team is about to become a reality and compete in Erfurt, Germany thanks to the financial sponsorship from Fonterra. But even further support will be required from other sponsors and fundraising will continue through the next year. The journey began earlier in the year when former president Anita Sargison talked with Fonterra executives about the successes of the culinary and pastry teams along with individuals who have brought home international medals on tight budgets. “While the Olympics is the ultimate dream, it was clearly beyond the financial resources of NZChefs but Fonterra came on board quickly with the offer of funding and support. We are most appreciative,” said Hawkes. Expressions of interest will be sought early next year and the selection of a squad will be made to commence around 18 months of intensive training. The larger training squad of perhaps 15 to 20 chefs will then be reduced down to a final team for the
eventual Olympic challenge. Amongst the planned ideas for next year will see the squad showcasing its talent around the country giving as many people as possible a chance to enjoy what the team is planning to produce in Germany – and of course fundraising to boost the campaign coffers. The project is expected to excite the industry and give it a focal point over coming months as the team is built.
ADDITIONAL STREET TRADING CHARGES A STEP TOO FAR . . . PLANS by Auckland Council to recover full rental from the region’s café and restaurants for the use of public space is MARISA BIDOIS a step too far, says the Restaurant Association. “While New Zealand has a vibrant and growing restaurant and café sector, operators are already weighed down by red tape and the cost of doing business,” siad Association CEO Marisa Bidois.
“With many recent increases in compliances costs coming through this year, there is little room to charge restaurants and cafes more, on any front. “Margins are slim and many owners are paying top dollar for rent and other business costs.,” she said. The Association plans to oppose any attempt by local authorities to introduce further charges for public space dining. “The hospitality sector is worth an estimated $7.9 billion, employs around 111,000 people and makes a major contribution to the New Zealand economy. It is a draw card
for locals and tourists. Street dining, especially in warmer weather, adds a special vibe to towns and cities,” said Marisa Bidois. In Auckland, street dining is an attractive part of the cityscape. You only need to visit Ponsonby, Parnell, Wynyard Quarter, Britomart or Takapuna to see street dining in action. Increasingly it’s how many Kiwis and visitors are socialising. It’s great for business, and great for the area. “The Association thinks that Auckland’s restaurants and cafes are doing a great job of catering for their customers and
WANT TO BE IN THE OLYMPIC SQUAD?
THERE is an open invitation to all current members of NZChefs, both juniors and seniors, to be part of the Olympic squad but it needs planning and commitment. It does need a competitive CV and for those without, it’s time to take part in the 2015 regional events. For those who can’t cook, don’t want to cook or compete, there are still positions with the team as part of the logistics backup and support. And major support will be needed for the wider team during ongoing training. Openings for the team and its support crew are to be advertised early next year with expressions of interest being called for. The roles do require ongoing commitment from both the workplace and family because of the intensive training.
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contributing to the local economy. “Perhaps our sector could look for recognition or recompense from Council for making Auckland a place that people want to visit,” she commented.