Nextera® Applications Book Remarkable customised solutions for plant-based food
Who we are, what we do and how we do it NEXTERA® by SOLINA provides tailored solutions for B2B, food processors, foodservice enterprises, startups, butchers, and retailers, enabling them to develop a diverse range of plant-based meat and seafood applications, seamlessly guiding them from conceptualization to successful product launches.
OUR PRODUCTS Customised dry blends to create your own plant-based products. We provide a wide selection of blends for flavour, texture, functional, and nutritional solutions. Fully optimised with the sensorial properties you require. Ready-to-use meat and seafood alternatives with market leading sensorial and nutritional properties. Innovative vegan sauces and sprinkles. High performing vegan suitable coating systems.
OUR SERVICES We provide strategic guidance from our dedicated R&D and sales team, offering profound insights into optimal plant-based protein sourcing, and technologically aligned solutions tailored to your requirements and infrastructure. Comprehensive sensorial testing conducted within our state-of-the-art pilot plant. Invaluable market trend intelligence, all with the goal of securing your competitive edge in both the short and long term.
Our future food research center EXPERIENCE The NEXTERA® Future Food Research Centre employs a wide variety of highly skilled professionals, including technologists, engineers, research scientists, dieticians and chefs with unrivalled expertise and experience.
INDEPENDENCE NEXTERA®’s teams are free to use any non-animal protein ingredients and technology, rather than being constrained by affiliations to particular companies. The independence ensures every recommendation is made in the best interests of the project and empowers teams to deliver optimal solutions.
SCALE NEXTERA® is part of Solina and, as such, has facilities in Europe, North America and Asia. The global scale provides clients with access to local R&D and sales teams and means each project is backed by Solina’s leadership in worldwide savoury solutions.
OUR PILOT PLANT, YOUR R&D EXTENSION The state-of-the-art pilot plant in the Future Food Research Centre keeps NEXTERA® on the cutting edge of food processing technology, from classic texturized vegetable protein through to high-moisture extrusion and power heaters. NEXTERA® also has a modern culinary kitchen, where its teams explore, design and
develop new ideas and innovative food applications for customers. The infrastructure equips NEXTERA® to serve as an externalised or extended R&D centre for customers of all sizes and provides a fast route to proof of concept for customised vegan and vegetarian products.
Index Flame grilled burger Vegan fibrillated chicken ham Vegan falukorv / hot dog Vegan bolognese sauce Wok szechuan Vegan coated white fish fillet Vegan tuna HME Vegan whole muscle chicken fillet Mediterranean vegetable burger
1 2 3 4 5 6 7 8 9
Crispy crumbed nugget Tempura vegan nugget Cripsy vegan chicken burger Pizza tonno Vegetarian BBQ pizza Allergens
10 11 12 13 14 15
Flame grilled burger Vegan burger concept that mimics classic beef patties with an authentic flame grilled flavour pattern.
Short declaration: Only 7 Ingredients Cost efficient natural flavour blends High in protein Low in saturated fats Low in sugar Main source of protein: Pea & Faba bean Perfect for in a bun, accompanied with any vegan solina sauce and a slice of vegan cheese
Solina ingredients Name
Code
Vegamul 085 funx p&f JX10953 Vegataste 0045 grilled beef: Version 1 JX10850 Version 2 JX10858 Version 3 JX10859 Textured Pea Protein S14062 OPTIONAL S-guard P 48 JX08487
SS
GY: CLA LO
Y F RE E SO
Energy values (kJ/kcal)
975/233
Fat (g) of which saturates (g)
16,58 1,42
Carbohydrates (g) of which sugars (g)
5,58 0,75
Fiber (g)
2,42
Proteins N x 6,25 (g)
14,46
Salt (g)
1,46
Sodium (mg)
583,45
IC TVP
CHNO TE
A VEG N
Nutritional values (/100g)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
1
Vegan fibrillated chicken ham Vegan ham with the savoury, chicken-like texture, taste and flavour that consumers love.
High in protein Low in saturated fats Low in sugar Main source of protein: Soy & Wheat Perfect on bread or fried
Solina ingredients Name
Code
Vegacombi 095 ckn cold cut s Nextera strips 35 pale vegan
JX11007 VEGAN2722
Nutritional values (/100g)
HN
OLOGY
715/171
Fat (g) of which saturates (g)
11,06 0,99
Carbohydrates (g) of which sugars (g)
2,06 0,15
Fiber (g)
2,42
Proteins N x 6,25 (g)
14,44
Salt (g)
1,60
Sodium (mg)
651,45
:P H
TEC
A VEG N
Energy values (kJ/kcal)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
2
Vegan falukorv / hot dog Incredibly tasty, smoke-flavoured sausage that replicates the meat-based frankfurter/ falukorv and is simple to produce.
Main source of protein: Pea & Faba bean Fill dough in small casing for Frankfurter, thicker casing for Falukorv.
Solina ingredients
Nutritional values (/100g)
Name
Code
Energy values (kJ/kcal)
671/160
Vegatex 180 Falukorv
JX08479
Fat (g) of which saturates (g)
12,8 1,6
Perfect with our sauces & seasonings: S00991
Carbohydrates (g) of which sugars (g)
1,3 0,3
Curry powder
S01623
Fiber (g)
4,1
Ketchup
S03503
Proteins N x 6,25 (g)
8,0
Salt (g)
2,3
Sodium (mg)
950,8
EN F R
E E
GY: CLA LO
SS
UT
IC TVP
CHNO TE
A VEG N
GL
Mustard
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
3
Vegan bolognese sauce Vegan bolognese that combines ready-to-use minced pea protein and tomato sauce for a delicious dish that is quick and easy to make.
High in protein Source of fiber Low in saturated fats Main source of protein: Pea No pre-hydration necessary Halal suitable
Nutritional values (/100g)
Solina ingredients
Energy values (kJ/kcal)
1655/393
Name
Code
Vegan mince RTU P 001
JX09000
Fat (g) of which saturates (g)
11,3 1,6
Carbohydrates (g) of which sugars (g)
15,0 1,1
Combine with our nice seasonings: S02586
Fiber (g)
5,1
Provincial Herbs Apollo
A045900
Proteins N x 6,25 (g)
55,6
Salt (g)
2,2
Sodium (mg)
899
EN F R
E E
GY: CLA LO
SS
UT
IC TVP
CHNO TE
A VEG N
GL
Spaghetti herbs
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
4
Wok szechuan Beef-like vegan strips and a sweet and spicy sauce provide the mouth-watering base for your choice of wok vegetables and rice/noodles.
Main source of protein: Egg, Wheat & Soy
Solina ingredients Name
Code
Nextera 35 Beef
JX08794
Enjoy our range of delicious, authentic wok sauces: Woksaus szechuan
AW05293
Woksaus teriyaki
A410480
OLOGY H
TEC
HN
:P
ETARIA EG
N
V
Nutritional values (/100g) Energy values (kJ/kcal)
803/191
Fat (g) of which saturates (g)
8,4 1,0
Carbohydrates (g) of which sugars (g)
3,9 0,3
Fiber (g)
0,5
Proteins N x 6,25 (g)
24,1
Salt (g)
0,3
Salt (Na*2,5) (g)
0,8
Sodium (mg)
304,0
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
5
Vegan coated white fish fillet White, flaky, moist textured soy flakes combined with a faba protein emulsion create the perfect fish texture, ready for wrapping in a crisp coating.
Source of fiber High in protein Low in saturated fats Main source of protein: Soy & Wheat
Solina ingredients Name
Code
Vegan Funx Emul F 02 Vegetex 008 White Fish S R Vegetaste 009 White FisH S GUARD P 48 Vegatex 025 drip free yimp Bowman chipshop milkwash Bowman chipshop intermediate Bowman fish oven tempura
JX09761 JX10041 JX09429 JX08487 JX11364 BA83251 BD45483 TE57057
Nutritional values (/100g) 641/153
Fat (g) of which saturates (g)
4,12 0,41
Carbohydrates (g) of which sugars (g)
19,46 0,61
Fiber (g)
3,64
Proteins N x 6,25 (g)
8,11
SS
Salt (g)
0,89
IC TVP
Sodium (mg)
356
GY: CLA LO
CHNO TE
A VEG N
Energy values (kJ/kcal)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
6
Vegan tuna HME Very juicy and fish-like vegan flakes, a perfect alternative to canned tuna in a wide range of applications.
High in protein Low in saturated fats Main source of protein: Pea & Wheat Perfect for salads, spreads, pizza toppings!
Nutritional values (/100g)
Solina ingredients Code
HME ve tuna 003 Vegataste 013 natural vegan tuna
VEGAN2731 JX10298
A VEG N
NO
LOGY :
152/636
Fat (g) of which saturates (g)
7,1 0,8
Carbohydrates (g) of which sugars (g)
3,4 0,5
Fiber (g)
1
Proteins N x 6,25 (g)
13,5
Salt (g)
0,98
Sodium (mg)
391
HM
E
TEC H
Name
Energy values (kJ/kcal)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
7
Vegan whole muscle chicken fillet An emulsion and powerheater technology create a chicken-like white fibrous texture with a tasty, succulent bite.
High in protein Low in saturated fats Main source of protein: Pea & Wheat
Solina ingredients Name
Code
CORE Vegamul 007 ckn func s Vegataste 013 wmc ckn Nextera strips 35 pale vegan Vegatex 025 drip free yimp Textured wheat/pea protein OPTIONAL S-Guard P 48
JX10775 JX10776 VEGAN2729 JX11364 S12990 JX08487
Nutritional values (/100g)
GY: CLA LO
Fat (g) of which saturates (g)
11,46 1,06
Carbohydrates (g) of which sugars (g)
5,78 0,29
Fiber (g)
2,89
Proteins N x 6,25 (g)
16,15
Salt (g)
1,02
Sodium (mg)
408,16
IC TVP
H
CHNO TE
OLOGY
819/196
SS
HN
:P
TEC
A VEG N
Energy values (kJ/kcal)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
8
Mediterranean vegetable burger A great tasting Mediterranean burger made with 45% vegetables for a balanced nutritional profile.
High in protein High fiber Low in saturated fats Main source of protein: Soy & Pea
Solina ingredients Code
Vegan binder VB S 001 S-Guard P48 Saltwell Garlic Pepper Mix Apollo Provencal Herbs Apollo
JX08814 JX08487 SALT_0902 AD02864-01 A045900-02
EN F R
E E
GY: CLA LO
Nutritional values (/100g) Energy values (kJ/kcal)
551/132
Fat (g) of which saturates (g)
6,75 1,0
Carbohydrates (g) of which sugars (g)
6,6 4,0
Fiber (g)
6,4
Proteins N x 6,25 (g)
10,9
Salt (g)
0,75
Sodium (mg)
301,9
SS
UT
IC TVP
CHNO TE
A VEG N
GL
Name
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
9
Crispy crumbed nugget A succulent, white, fibrous core perfect for encasing in a wide range of coatings, including a crispy, oven-suitable crumb.
High in protein Source of fiber Low in saturated fats Main source of protein: Soy & Wheat Can be combined with any traditional or innovative sauce: · Apollo BBQ sauce A410445 · Apollo hot chili & sweet paprika sauce A424935
Solina ingredients Name
Code
Nextera strips 35 pale vegan Vegamul 007 ckn func s Vegataste 013 wmc ckn Vegatex 025 drip free yimp Bowman savoury predust PD57029 Bowman savoury batter BA57030 Bowman crumb medium toasted CB189 OPTIONAL S-Guard P 48
VEGAN2722 JX10775 JX10776 JX11364 JX10948 JX10947 RUSK_0749
HN
OLOGY
Energy values (kJ/kcal)
930/222
Fat (g) of which saturates (g)
10,38 1,06
Carbohydrates (g) of which sugars (g)
20,14 0,54
Fiber (g)
3,01
Proteins N x 6,25 (g)
11,69
Salt (g)
1,14
Sodium (mg)
454,72
:P H
TEC
A VEG N
JX08487
Nutritional values (/100g)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
10
Tempura vegan nugget A great chicken-like vegan nugget in a crispy tempura coating.
High in protein Low in saturated fats Main source of protein: Soy & Wheat Can be combined with any traditional or innovative sauce: · Apollo BBQ sauce A410445 · Apollo hot chili & sweet paprika sauce A424935
Solina ingredients
Nutritional values (/100g)
Name
Code
Nextera strips 35 pale vegan Vegamul 007 ckn func s Vegetaste 007 natural chicken Vegatex 025 drip free yimp
VEGAN2722 JX10775 JX09371 JX11364
Bowman Milkwash BA873 Bowman nuggets breader BD57027 Bowman nugget tempura TE57028
BATT_0705 RUSK_0744 BATT_0706
HN
OLOGY
858/204
Fat (g) of which saturates (g)
7,3 0,8
Carbohydrates (g) of which sugars (g)
22,1 0,7
Fiber (g)
1,8
Proteins N x 6,25 (g)
11,6
Salt (g)
1,2
Sodium (mg)
501,3
:P H
TEC
A VEG N
Energy values (kJ/kcal)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
11
Crispy vegan chicken burger A delicious chicken-like vegan burger that provides a canvas for creativity with a range of coatings and tastes.
High in protein Low in saturated fats Main source of protein: Soy & Wheat Can be combined with any traditional or innovative sauce: · Apollo BBQ sauce A410445
Solina ingredients Name
Code
Nextera strips 35 pale vegan Vegamul 007 ckn func s Vegetaste 007 natural chicken Vegatex 025 drip free yimp
VEGAN2722 JX10775 JX09371 JX11364
Breatter burger predust pd57063 Bowman burger breatter ba57064a
BATT_0707 BATT_0708
Nutritional values (/100g)
OLOGY HN
:P
844/202
Fat (g) of which saturates (g)
9,2 1,0
Carbohydrates (g) of which sugars (g)
14,8 0,2
Fiber (g)
2,2
Proteins N x 6,25 (g)
13,6
Salt (g)
1,5
Sodium (mg)
719,1
H
TEC
A VEG N
Energy values (kJ/kcal)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
12
Pizza tonno Juicy, fish-like flakes enable a perfect vegan version of a classic pizza.
High in protein Low in saturated fats Main source of protein: Pea & Wheat Prepare it with your preferred vegan cheese parmigiano and pesto sauce
Solina ingredients Name
Code
Vegataste 013 natural vegan tuna Hme ve tuna 003 Sundried tomato & garlic
JX10298 JX09804 AW10075
A VEG N
NO
LOGY :
Energy values (kJ/kcal)
152/36,3
Fat (g) of which saturates (g)
7,1 0,8
Carbohydrates (g) of which sugars (g)
3,4 0,5
Fiber (g)
1
Proteins N x 6,25 (g)
18,5
Salt (g)
0,98
Sodium (mg)
391
HM
E
TEC H
Nutritional values (/100g)
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
13
Vegetarian BBQ pizza Powerheater extrusion makes a vegan chicken alternative that is the ideal match for vegetables on BBQ pizza.
Low in saturated fats Main source of protein: Egg, Wheat & Soy Seasoned with our Salt free cajun spices AD02813-01
Nutritional values (/100g)
Name
Code
Nextera strips 35 pale Marinade tomate barbecue v3 Assaisonnement bbq whisky Grandmothers tomato sauce
VEGET2706 EK00511 EK00618 S06947
HN
OLOGY
708/169
Fat (g) of which saturates (g)
6,7 0,7
Carbohydrates (g) of which sugars (g)
5,5 0
Fiber (g)
0,9
Proteins N x 6,25 (g)
21,7
Salt (g)
1,3
Sodium (mg)
520
H
TEC
TERIA
Energy values (kJ/kcal)
:P
GE
NS
VE
Solina ingredients
Find the allergens information on the last pages of this book HME: High moisture extrusion / PH: Power heater / Classic: Classic TVP Nutri-score is a harmonized and mandatory Front-Of-Pack Nutrition Labeling (FOPNL) in the European Union (EU). This labelling systems grades food from A the healthiest to F the less healthy.
14
Soya
Mustard
Sesame
Lupin
Mollucs
SO2
Application
Solina ingredients with codes
Milk
Peanuts
Allergens
Celery
Nuts
E EG
TERIA
A VEG N
UT
EN F R
E
Vegan
Gluten Free
VEGATASTE 0045 GRILLED BEEF REF/V1/V2/V3 JX10850/JX10858/JX10859 VEGAMUL 085 FUNX P&F JX10953 SOLINA ALLERGEN FREE TVP PPEAT2003 S-GUARD P 48 Liquid JX08487
YES
NO
VEGAN FRIBILLATED CHICKEN HAM
VEGACOMBI 095 CKN COLD CUT S JX11007 NEXTERA STRIPS 35 Pale VEGAN2722
YES
NO
VEGAN FALUKORV HOT DOG
VEGA TEX 180 FALUKORV JX08479
YES
YES
VEGAN BOLOGNESE SAUCE
VEGAN MINCE RTU P 001 JX09000 SPAGHETTI SAUCE REJO S07088 - A449725 PROVINCIAL HERBS APOLLO A045900
YES
YES
YES
NO
YES
NO
YES
NO
FLAME GRILLED BURGER
WOK SZECHUAN
VEGAN COATED WHITE FISH FILLET
VEGAN TUNA HME
NEXTERA 35 BEEF JX08794 APOLLO WOKSAUS SZECHUAN AW05293 WOKSAUS TERIYAKI A410480 VEGAN FUNX EMUL F 02 JX09761 VEGATEX 025 DRIP FREE YIMP JX11364 VEGETEX 008 WHITE FISH S R JX10041 VEGETASTE 009 WHITE FISH JX09429 S-GUARD P48 JX08487 BOWMAN FISH CHIP SHOP MILKWASH BA83251 - JX11240 BOWMAN FISH CHIP SHOP INTERMEDIATE BD45483 BOWMAN FISH CHIP SHOP TEMPURA TE57057
VEGETASTE 013 NATURAL VEGAN TUNA JX10298 HME VE TUNA 003 VEGAN2731
Vegetarian
GL
Fish
V
Crustaceans
E
Gluten
N
Eggs
*
Note: WOK SZECHUAN: Celery * if these vegetables are added.
15
Soya
Mustard
Sesame
Lupin
Mollucs
SO2
Application
Solina ingredients with codes
Milk
Peanuts
Allergens
Celery
Nuts
E EG
TERIA
A VEG N
UT
EN F R
E
Vegan
Gluten Free
VEGAMUL 007 CKN FUNC S JX10775 VEGATEX 025 DRIP FREE YIMP JX11364 VEGATASTE 013 WMC CKN JX10776 NEXTERA STRIPS 35 PALE VEGAN VEGAN2729 TEXTURED WHEAT/PEA PROTIEN SHRED 60% prot S12990
YES
NO
VEGAN BRINDER VB S 001 JX08814 S-GUARD P48 JX08487 SALTWELL SALT_0902 GARLIC PEPPER MIX APOLLO AD02864-01 PROVENCAL HERBS APOLLO A045900-02
YES
YES
CRISPY CRUMBED NUGGET
VEGAMUL 007 CKN FUNC S JX10775 VEGATEX 025 DRIP FREE YIMP JX11364 VEGATASTE 013 WMC CKN JX10776 BOWMAN SAVOURY PREDUST PD57029 - JX10948 BOWMAN SAVOURY BATTER BA57030 - JX10947 BOWMAN CRUMB MEDIUM TOASTED CB189 - RUSK_0749 NEXTERA STRIPS 35 PALE VEGAN VEGAN2722
YES
NO
TEMPURA VEGAN NUGGET
VEGAMUL 007 CKN FUNC S JX10775 VEGETASTE 007 NATURAL CHICKEN JX09371 VEGATEX 025 DRIP FREE YIMP JX11364 BOWMAN MILKWASH BA873 - BATT_0705 BOWMAN NUGGET BREADER BD57027 - RUSK_0744 BOWMAN NUGGET TEMPURA TE57028 - BATT_0706 NEXTERA STRIPS 35 PALE VEGAN VEGAN2722
YES
NO
CRISPY VEGAN CHICKEN BURGER
VEGAMUL 007 CKN FUNC S JX10775 VEGETASTE 007 NATURAL CHICKEN JX09371 VEGATEX 025 DRIP FREE YIMP JX11364 BOWMAN BREATTER BURGER PREDUST PD57063 - BATT_0707 BOWMAN BURGER BREATTER BA57064AA - BATT_0708 NEXTERA STRIPS 35 PALE VEGAN VEGAN2722
YES
NO
NO
NO
NO
NO
VEGAN WHOLE MUSCLE CHICKEN FILLET
MEDITERRANEAN VEGETABLE BURGER
Vegetarian
GL
Fish
V
Crustaceans
E
Gluten
N
Eggs
PIZZA TONNO
VEGATASTE 013 NATURAL VEGAN TUNA JX10298 HME VE TUNA 003 JX09804 SUNDRIED TOMATO & GARLIC AW10075
YES
VEGETERIAN BBQ PIZZA
GRANDMOTHERS TOMATO SAUCE S06947 - A444740 NEXTERA STRIPS 35 PALE VEGET2706 MARINADE TOMATE BARBECUE V3 EK00511 ASSAISONNEMENT BBQ WHISKY EK00618
YES
(cheese & pesto)
16
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